Welcome to MenuPages - Please Select a city:

Paradise Biryani Pointe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 11274 James Swart Cir, Fairfax VA22030 38.8552599 -77.3337713
  • (At Jermantown Rd)
  • click map to interact
  • (703) 385-9264
  • 0

Appetizers

1. Chilly Stick Vegetables this tangy dish is made from minced vegetables put on a skewer and sauteed in a delectable sauce with chopped onions   
vegetable   7.00
2. Manchuria a traditional chinese food made indian way with aromatic spices and flavor   
vegetable   6.50
gobi   6.50
chicken   7.50
3. Kati Rolls indian bread rolled with a tasty, spicy stuffing of your choice.   
vegetable   6.50
egg   7.00
paneer   7.00
chicken   8.00
4. Tidbits your choice of vegetables or chicken with indian spices baked in the tandoor on indian bread. a unique savory snack.   
vegetable   6.00
chicken   7.00
5. Mirchi Bajji mmmm, spicy...! any season, this flour battered and fried to golden brown appetizer gives a kick-start for a delightful food.   
vegetable   6.00
6. Pakora very crispy outside and medium soft to crispy inside, flour battered, tastes so delicious.   
vegetable   6.00
paneer   6.50
chicken   7.50
7. Bonda boiled egg, flour battered and fried to golden brown, sliced into two, and sprinkled with masala on top   
egg   6.50
8. Chatpata need something spicy and tangy at the same time? this is the one for you . served with chickpeas.   
vegetable   6.50
paneer   6.50
9. Samosas most popular layered pastry dough filled with backed potato mixed with onions, and fried to golden brown   
vegetable   6.00
10. Apollo tilapia filet battered, fried and tossed in a sauce made with ginger, cayenne pepper and lime   
fish   10.50
11. Cut Mirchi another variation of mirchi bajji, cut into small pieces, dual fried, and served with lime dusted minced onions   
vegetable   6.00
12. Masala Wings demarcating from all others, our wings give you a tang of indian spice, with crispness outside, and juicy meat inside.   
chicken   8.50
13. Chilly this most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in an exceptional sauce   
vegetable   6.50
paneer   7.00
chicken   8.50
fish   10.50
vegetable   10.50
14. Cut Mirchi Chat crunchy out mirchi, roasted peanuts, minced onions and with just the right spices   
vegetable   7.00

Entrees

1. Biryani rice cooked with veggies or meat and more than 30 spices   
vegetable   10.00
egg   10.50
chicken   11.00
lamb/goat   12.50
shrimp   13.00
2. 65* this unique dish made with ginger, cayenne pepper and lime, has been favorite to many   
vegetable   10.00
paneer   10.50
chicken   11.00
shrimp   13.00
3. Kadai diced paneer/chicken cooked in a traditional kadai (wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.   
vegetable   10.00
paneer   10.50
chicken   11.00
egg   12.50
4. Tikka Masala this traditional indian dish consists of grilled paneer/chicken marinated in yogurt and spices, simmered in a rich tomato-cream sauce.   
paneer   10.50
chicken   11.00
5. Chops lamb chops soaked in plain yogurt with whole spices, grilled to perfection to the indian ishtyle. served with your choice of naan/roti   
lamb/goat   14.50
6. Pepper Fry chicken/lamb soaked in a variety of spices and cooked to get the tenderness for the best flavor   
chicken   11.00
lamb/goat   12.50
7. Curry this very notable indian food flavored with coriander power, cumin, black pepper, and turmeric makes it unique in flavor, and tastes outstanding   
vegetable   10.00
egg   10.50
chicken   11.00
lamb/goat   12.50
shrimp   13.00
fish   13.00
8. Spicy Tandoori this is what a redefined version of the most popular tandoori is can be made to suit your taste buds   
chicken   12.00
9. Butter chicken/paneer cooked in butter with bay leaves, yogurt, red onions, and lime. can be made to suit your palate. perfect meal for curry lovers   
paneer   10.50
chicken   11.00
10. Hariyali thinking green try our mouthwatering hariyali (green) dish made with cilantro, mint, and other distinctive flavors   
vegetable   10.00
paneer   10.50
chicken   11.00
lamb/goat   12.50
11. Vindaloo very well known as the spicy indian food on menu. this traditional goan dish is made in coconut, vinegar, red chillies, and tomato sauce along with chunks of potato   
chicken   11.00
lamb/goat   12.50
12. Chettinad traditional south indian dish is cooked in distinct ingredients with tomato, poppy seeds, cardamom pods, and red chilies with lots of sauce and is a spicy treat   
vegetable   10.00
chicken   11.00
lamb/goat   12.50
13. Goat Sukha tender goat meat cooked on a show flame with a touch of exotic spices   
lamb/goat   12.50
14. Kolhapuri a spicy and tandy dish made with onions, green peppers and spices   
vegetable   10.00
chicken   11.00
lamb/goat   12.50
shrimp   13.00
fish   13.00
15. Fried Rice this very popular item is made from rice stir-fried in a wok with other ingredients such as eggs/vegetables/chicken   
vegetable   10.00
   10.50
chicken   11.00
16. Malar Kofta a perfect vegetarian allermative for meatballs made with cream, paneer, and minced veggies ina a cream sauce   
vegetable   10.00
17. Mirch Ka Salan a classic hyderabadi curry with chilies plunged into lightly tangy and subtly spiced creamy gravy made with tomatoes and spices   
vegetable   10.00
18. Bacara Baingan a traditional indian curry made of slit eggplants with ginger, garlic, roasted peanuts, roasted sesame and coriander powder   
vegetable   10.00
19. Chole Batura fried indian bread, served puffed along with chickpeas curry   
vegetable   10.00
20. Dahi Ki Kadi slot fried dumplings imbued in thich yogurt, turmeric and chili powder based sauce   
vegetable   10.00
21. Biryani Pointe Dal Fry our special dal fry is well cooked dal with cumin seeds, green/red chillies, onions and last but not the least a touch of ghee   
vegetable   10.00
22. Okra Fry/Tindora Fry this fry offers cut okra-sliced tindora sauteed with spices, onions and red chillies   
vegetable   10.00

Sides

1. Roti/Plain Naan/Butter Naan    2.00
2. Garlic Naan    2.50
3. Onion Kulcha/Alod Paratha    3.00
4. Masala Naan    3.00

Kabobs

1. Tikka paneer/chicken/shrimp marinated with yogurt and indian spices, cooked to perfection in the tandoor   
paneer   7.00
chicken   8.50
shrimp   11.00
2. Shashlik paneer/chicken/shrimp marinated with turmeric, mint and other spices and cooked in the tandoor   
paneer   7.00
chicken   8.50
shrimp   11.00
3. Malai Kabob chicken marinated in a cream based marinade. flavor rich and moist   
chicken   8.50
4. Seekh Kabob minced chicken marinated with spices and grilled on skewers in the tandoor   
chicken   8.50

Desserts $4.50

1. Qubani Ka Meetha any meal is incomplete without this delicious hyderbadi dessert made with apricots and topped with vanilla ice cream   
2. Double Ka Meetha hot crisp roundels of bread, soaked in saffron and cardamom flavored syrup, topped with cream   
3. Ganga Jamuna fried dumplings in warm cardamom flavored syrup with a scoop of vanilla ice cream   
4. Faluda a refreshing combination of ice creams, nuts and roohafza   

Beverages

1. Soft Drinks/Iced Tea    2.00
2. Hyderabadi Irani Chai    2.50
3. Mango Lassi    3.00
4. Masala Salt Lassi    3.00
Paradise Biryani Pointe
11274 James Swart Cir
At Jermantown Rd
(703) 385-9264
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer