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Paradise Biryani Pointe

  • $$
  • Indian
  • 11274 James Swart Cir, Fairfax 22030 38.85526 -77.333771
  • (At Jermantown Rd)
  • click map to interact
  • (703) 552-8798
  • 0

Beverages

Soft Drink     2.00
Hyderabadi Irani Chai     2.25
Mango Lassi     3.00
Masala Salt Lassi     3.00
Masala Lime Soda     3.00

Vegetarian Appetizer

Chilly Stick Vegetables A dish made from minced vegetables on a skewer tossed in a tangy sauce with chopped onions.    7.50
Vegetarian Manchurian Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments.    7.50
Vegetarian Kati Rolls Indian bread rolled in a tasty, flavorful stuffing of your choice, served with a side of mint chutney.    7.00
Vegetarian Tidbits Mixed vegetables with Indian spices baked in the tandoor on a thin naan. A unique savory snack.    6.00
Vegetarian Mirchi Bajji This green whole chilly pepper is stuffed with a tamarind, sesame, peanut and coconut mixture then battered with chickpea flour and fried till golden brown.    6.00
Vegetarian Pakora Thinly sliced and battered with chickpea flour and fried till crispy on the outside.    6.00
Vegetarian Gobi Vepudu Made in traditional South Indian Style: deep fried until crispy. Marinated with curry leaves, yogurt, lime and other spices.    7.00
Vegetarian Dhaniya Gobi The distinctive flavor of coriander powder and cilantro, battered and fried until crispy and tossed in a cilantro based sauce.    7.00
Vegetarian 65 A unique South Indian dish. Battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.    7.00
Vegetarian Chatpata Spicy and tangy at the same time. Sauteed with spices and chopped onions.    6.00
Vegetarian Samosas An Indian classic. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown.    6.00
Vegetarian Cut Mirchi Another variation of mirchi bajji, cut into small pieces and dual fried until crispy. Served with a side of mint and tamarind chutney.    6.00
Vegetarian Chilly Chinese appetizer made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.    7.00
Vegetarian Cut Mirchi Chat Crunchy cut mirchi, roasted peanuts, finely chopped onions and cilantro all tossed together with the right amount of spices.    7.00
Vegetarian Samosa Chat Our tasty samosas smothered with chickpeas, mint, tamarind and yogurt chutneys with spices and finely chopped onions. A classic Indian street food.    7.00
Vegetarian Aloo Tikki Chat Pan fried potato patties smothered with chickpeas, mint, tamarind and yogurt chutneys with spices and finely chopped onions. A classic Indian street food.    7.00

Chicken Appetizer

Chicken Manchurian Tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.    8.50
Chicken Kati Rolls Indian bread rolled in tasty, flavorful chicken, served with a side of mint chutney.    8.50
Chicken Tidbits Diced chicken with Indian spices baked in the tandoor on a thin naan. A unique savory snack.    7.00
Chicken Pakora Thinly sliced and battered with chickpea flour and fried till crispy on the outside.    7.50
Chicken Kodi Vepudu Made in traditional South Indian style: deep fried until crispy. Marinated with curry leaves, yogurt, lime and other spices.    8.50
Chicken Dhaniya Murgh The distinctive flavor of coriander powder and cilantro, battered and fried until crispy and tossed in a cilantro based sauce.    8.50
Chicken Masala Wings A tang of Indian spices. Crispy on the outside and juicy on the inside in a savory Indian sauce.    8.50
Chicken Lollipops Chilly, ginger, garlic and other spices. Fried until crispy.    8.50
Chilly Chicken This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.    8.50
Chicken 65 A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.    8.50
Chicken Roast     8.50
Chicken Iguru     8.50
Chicken Nimbu Wala Murgh     8.50
Chicken Pepper Fry     8.50

Goat Appetizer

Goat Vepudu Traditional South Indian Style: deep fried until crispy. Marinated with curry leaves, yogurt, lime and other spices.    10.50
Goat Dhaniya The distinctive flavor of coriander powder and cilantro, battered and fried until crispy and tossed in a cilantro based sauce.    10.50
Goat Roast     10.50
Goat Iguru     10.50
Goat Pepper Fry     10.50

Seafood Appetizer

Apollo Fish A Hyderabadi favorite. Tilapia filet strips battered, fried and tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.    10.50
Chilly This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.    10.50
Fish Vepudu Traditional South Indian Style: deep fried until crispy. Marinated with curry leaves, yogurt, lime and other spices.    10.50
Fish Nimbu Wala Macchi     10.50
Fish Shrimp 65     10.50

Biryani Entrees

Vegetarian Dum Biryani Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Served with 2 pieces of naan.    10.99
Egg Dum Biryani Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable.Topped with boiled egg halves. Served with 2 pieces of naan.    11.49
Chicken Dum Biryani Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Topped with a boiled egg half. Served with 2 pieces of naan.    11.99
Goat Dum Biryani Very long grain aromatic bnasmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Topped with a boiled egg half. Served with 2 pieces of naan.    13.49
Fish Biryani Very long grain aromatic basmati rice cooked with more than 30 different spices for over an hour. Layered with fried tilapia fillet strips in tangy spices. Our signature dish and utterly delectable. Topped with a boiled egg half. Served with 2 pieces of naan.    13.49
Shrimp Biryani Very long grain aromatic basmati rice cooked with more than 30 different spices for over an hour. Layered with fried Shrimp in a tangy spice. Our signature dish and utterly delectable. Topped with a boiled egg half. Served with 2 pieces of naan.    13.49
Boneless Chicken Biryani Served with 2 pieces of naan.    11.99

Vegetarian Entrees

Vegetarian 65 A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Served with 2 pieces of naan.    10.50
Vegetarian Kadai Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with 2 pieces of naan.    10.50
Paneer Tikka Masala Traditional North Indian dish made from grilled paneer simmered in a rich tomato cream sauce with onions and peppers. Served with 2 pieces of naan.    11.00
Vegetarian Curry This very notable Indian food is flavored with coriander powder, cumin, black pepper, turmeric and other spices. Served with 2 pieces of naan.    10.50
Vegetarian Butter Paneer Paneer cooked in a tomato, butter and cream sauce with spices. Served with 2 pieces of naan.    11.00
Vegetarian Nariyali Thinking green. Try our mouthwatering dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with 2 pieces of naan.    10.50
Vegetarian Chetinad A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods and black pepper in a lot of sauce. Served with 2 pieces of naan.    10.50
Vegetarian Kolhapuri A flavorful and tangy dish cooked in a tomato sauce with onions, bell peppers, mixed vegetables and spices. Served with 2 pieces of naan.    10.50
Vegetarian Fried Rice Very popular Indo-Chinese dish made with rice stir fried with veggies over a very high heat in a wok with soy sauce and other ingredients. Served with 2 pieces of naan.    10.50
Vegetarian Malai Kofta Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with 2 pieces of naan.    10.50
Vegetarian Mirchi Ka Salan A classic Hyderabadi curry with green chilies plunged in a rich sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with 2 pieces of naan.    10.50
Vegetarian Bagara Baingan A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with 2 pieces of naan.    10.50
Vegetarian Chole Batura Fried Indian bread served puffed with a tasty chickpea curry. Served with 2 pieces of naan.    10.50
Vegetarian Biryani Pointe Dal Fry Our special dal fry is made from yellow lentils and well cooked with cumin seeds, chilies, onions and a touch of ghee. Served with 2 pieces of naan.    10.50
Vegetarian Okra Fry Sliced okra sauteed with spices, onions and tomatoes. Served with 2 pieces of naan.    10.50
Vegetarian Tindora Fry Sliced tindora sauteed with spices, onions and tomatoes. Served with 2 pieces of naan.    10.50
Vegetarian Gongura This traditional Telugu dish combines the savory sourness of gongura with a tomato onion gravy, veggies and spices. Served with 2 pieces of naan.    10.50
Vegetarian Kandahari This dish combines veggies marinated in spices, cooked with onions, tomatoes, mint, methi and spices. Served with 2 pieces of naan.    10.50

Chicken Entrees

65 Chicken A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Served with 2 pieces of naan.    11.50
Chicken Kadai Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with 2 pieces of naan.    11.50
Chicken Tikka Masala Traditional North Indian dish made from grilled paneer simmered in a rich tomato and cream sauce with onions and peppers. Served with 2 pieces of naan.    11.50
Chicken Pepper Fry Chicken slow-cooked in a broth made from traditional spices then pan sauteed over high heat with sliced red onions, ground black pepper and cumin seeds. Served with 2 pieces of naan.    11.50
Chicken Curry This very notable Indian food is flavored with coriander powder, cumin, black pepper, turmeric and other spices. Served with 2 pieces of naan.    11.50
Butter Chicken Paneer cooked in tomato, butter and cream sauce with spices. Served with 2 pieces of naan.    11.50
Chicken Nariyali Thinking green. Try our mouthwatering dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with 2 pieces of naan.    11.50
Chicken Vindaloo Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chilies and tomato along with chunks of potato. Served with 2 pieces of naan.    11.50
Chicken Chetinad A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods and black pepper in a lot of sauce. A spicy delight. Served with 2 pieces of naan.    11.50
Chicken Kolhapuri A flavorful dish cooked in a tangy tomato sauce with onions, bell peppers, mixed vegetables and spices. Served with 2 pieces of naan.    11.50
Chicken Fried Rice Very popular Indo-Chinese dish made with rice, stir fried with veggies over a very high heat in a wok with soy sauce and other ingredients. Served with 2 pieces of naan.    11.50
Chicken Gongura Kodi This traditional Telugu dish combines the savory sourness of gongura with a tomato and onion gravy, chicken and spices. Served with 2 pieces of naan.    11.50
Chicken Kandahari This dish combines chicken marinated in spices, cooked with onions, tomatoes, mint, methi and spices. Served with 2 pieces of naan.    11.50

Goat Entrees

Goat Kadai Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with 2 pieces of naan.    13.25
Goat Pepper Fry Goat slow-cooked in a broth made from traditional spices then pan sauteed over high heat with sliced red onions, ground black pepper and cumin seeds. Served with 2 pieces of naan.    13.25
Goat Curry This very notable Indian food is flavored with coriander powder, cumin, black pepper, turmeric and other spices. Served with 2 pieces of naan.    13.25
Goat Nariyali Thinking green. Try our mouthwatering dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with 2 pieces of naan.    13.25
Goat Vindaloo Very well known as a spicy Indian food on the menu. This goat dish is made in coconut, vinegar, red chilies and tomato along with chunks of potatoes. Served with 2 pieces of naan.    13.25
Goat Chetinad A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods and black pepper in a lot of sauce. Served with 2 pieces of naan.    13.25
Goat Sukha Tender goat slow-cooked in a broth made from traditional spice then pan sauteed over high heat with red chilies, curry leaves, black pepper and other spices. Served with 2 pieces of naan.    13.25
Goat Kolhapuri A flavorful and tangy dish cooked in a tomato sauce with onions, bell peppers, mixed vegetables and spices. Served with 2 pieces of naan.    13.25
Goat Gongura Mutton This traditional Telugu dish combines the savory sourness of gongura leaves with a tomato and onion gravy, tender goat and spices. Served with 2 pieces of naan.    13.25
Goat Kandahari This dish combines tender goat marinated in spices, cooked with onions, tomatoes, mint, methi and spices. Served with 2 pieces of naan.    13.25

Seafood Entrees

Shrimp 65 A unique South Indian dish battered, deep fried then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Served with 2 pieces of naan.    13.25
Shrimp Pepper Fry Goat cooked for a long time in a broth made from traditional spices then pan sauteed over high heat with sliced red onions, ground black pepper and cumin seeds. Served with 2 pieces of naan.    13.25
Seafood Kolhapuri A flavorful and tangy dish cooked in a tomato sauce with onions, bell peppers, mixed vegetables and spices. Served with 2 pieces of naan.    13.25
Seafood Curry This very notable Indian food is flavored with coriander powder, cumin, black pepper, turmeric and other spices. Served with 2 pieces of naan.    13.25
Gongura Shrimp This traditional Telugu dish combines the savory sourness of gongura leaf with a tomato-onion gravy, shrimp and spices. Served with 2 pieces of naan.    13.25
Seafood Kandahari This dish combines fish or shrimp marinated in spices, cooked with onions, tomatoes, mint, methi and spices. Served with 2 pieces of naan.    13.25
Apollo Fish     13.25

From the Tandoor

Chicken Tandoori Bone-in chicken leg and thigh marinated in yogurt and other spices then grilled in the tandoor. Served with a naan.    12.00
Paneer Tikka Paneer marinated with yogurt, turmeric, cumin, ginger, garlic and other spices. Cooked in the tandoor until soft.    8.00
Chicken Tikka Chicken marinated with yogurt, turmeric, cumin, ginger, garlic and other spices. Cooked in the tandoor until tender and moist.    8.50
Shrimp Tikka Shrimp marinated with yogurt, turmeric, cumin, ginger, garlic and other spices. Cooked in the tandoor until well done.    11.00
Chicken Malai Kabob White meat chicken marinated in a cream based marinade. Cooked until moist and soft in the tandoor.    8.50
Fish Tikka Fish marinated with yogurt, turmeric, cumin, ginger, garlic and other spices. Cooked in the tandoor until well done.    11.00
Lamb Chops Tender New Zealand lamb rack marinated in traditional Indian Spices grilled to perfection in the tandoor. Served with 2 pieces of naan.    16.00

Bread From the Tandoor

Tandoori Roti     2.25
Plain Naan     2.25
Butter Naan     2.25
Garlic Naan     2.50
Onion Kulcha     3.00
Aloo Paratha     3.00
Masala Naan     3.00
Chilly Garlic Naan     2.50
Dal Bhati Kulcha     3.25

South Indian Specials

Idly     5.00
Plain Wada     5.00
Rasam Wada     6.00
Sambar Wada     6.00
Dahi Wada     6.00
Plain Dosa     6.50
Onion Dosa     7.50
Masala Dosa     7.50
Set Dosa     8.00
Plain Uttappam     7.00
Onion Uttappam     8.00
Tomato Uttappam     8.00

Accompaniments

Penut Chat Spicy and tangy. Roasted peanuts tossed with spices, cilantro, chopped onions and a generous dusting of fresh lime juice.    4.50
Green Salad A plateful of fresh sliced vegetables from the chef's selection.    4.50

Desserts

Qubani Ka Meetha Any meal is incomplete without this delicious Hyderabadi dessert made with apricots. Served cold and topped with vanilla ice cream.    4.50
Double Ka Meetha Crispy roundels of fried bread, soaked in a saffron and cardamom flavored syrup. Topped with fried mawa, raisins and generous portions of cashew nuts.    4.50
Ganga Jamuna Traditional gulab jamun fried milk dumplings soaked in a cardamom flavored sugar syrup. Served warm with a topping of cold vanilla ice cream.    4.50

 

Paradise Biryani Pointe
11274 James Swart Cir
At Jermantown Rd
(703) 552-8798
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