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Parker's Classic American

  • $
  • American, Bistro
  • 4824 Bethesda Ave, Bethesda 20814 38.980948 -77.095957
  • (Btwn Wisconsin Ave & Arlington Rd)
  • click map to interact
  • (301) 654-6366
  • 0

Starters

Homemade Soups    Bowl 5.50 Cup 4.00
Smokehouse Chili    Bowl 6.50 Mug 5.00
Calamari Served with Cajun Tartar & Marinara Sauce    8.50
Chicken Quesadilla Topped with Sour Cream & Ranchero Salsa    8.50
Chicken Quesadilla Substitute Steak    1.50
Crab & Artichoke Dip Served with French Baguette    9.50
Chesapeake Wings Our Version of Buffalo Wings with Celery & Bleu Cheese Dip    8.00
Soup and Salad Combo Any starter salad with cup of soup or chili    8.50
Mixed Baby Field Greens Served with Seasoned Pecans, Goat Cheese, Chives & Dijon Vinaigrette    6.50
The Wedge Iceberg with Bacon, Tomatoes & Bleu Cheese Dressing    6.50
Classic Caesar Romaine Hearts with Parmesan & Garlic Croutons    6.00
Cajun Shrimp Lightly Battered & Flash Fried. Served with Cajun Remoulade    9.00
Margherita Pizza E.V.O.O., Fresh Mozzarella, Plum Tomatoes & Basil on our Homemade dough    8.50

Entree Salads

Dijon Salmon Salad Baby Greens w. Roma Tomatoes, Goat Cheese, Pine Nuts, Red Onions & Dijon Vinaigrette    13.00
Honey Chicken Salad Mixed Greens, Tomatoes, Chicken, Angel Hair Pasta, Wontons & Sesame Seeds in Honey Mustard Dressing    12.00
Southwest Salad Mixed Greens, Chicken, Black Bean-Corn Salsa, Onions, Cheddar & Jack, Lime Vinaigrette & Tortilla Strips    12.00
Tuscan Steak Salad Grilled Steak over Mixed Greens with Roasted Red Peppers, Red Onion, Bleu Cheese, and Seasoned Pecans in Dijon Vinaigrette    13.00
Parkers Spinach Salad Fresh Spinach, Blue Cheese Crumbles, Craisins & Sugared Pecans with Balsamic Vinaigrette    11.00
Buffalo Chicken Salad Mixed Greens, Buffalo Chix Tenders, Blue Cheese, Tomatoes, Red Onions, Carrots & Ranch Dressing    12.00
Fried Shrimp Po'Boy Lettuce, Tomato, Red Onion & Lemon Caper Mayo Served on an onion roll    9.00
Carolina Pulled Pork Piled High on an onion roll & topped with House Slaw    8.50

Sandwiches And Burgers

Classic Cheeseburger American Cheese, Lettuce, Tomato, Red Onion & Pickle    8.50
Bayou Burger Topped with Pepper Jack, Onion Straws & Ranch Dressing    9.00
Hickory Burger Cheddar, Bacon, Mayo, Onion Straws & BBQ Sauce (Substitute Grilled Chicken or Portobello Mushroom for no additional charge)    9.50
Lump Crabcake Sandwich No-filler Lump Crabcake w. Parker's Slaw & Lemon-Caper Mayo served on a Bistro Roll    14.00
Mediterranean Chicken Sandwich Chicken, Goat Cheese, Roasted Tomatoes, and Pesto on a Bistro Roll.    9.00
Bistro Sandwich Fresh Mozzarella, Roasted Red Peppers, Pesto, Mesculin, & Tomatoes on a Baguette    8.50
Grilled Fish Sandwich Lettuce, Tomato & Lemon Caper Mayo served on an onion roll with Field Greens and Dijon Vinaigrette. Ask your served for Todays Fresh Fish.    9.50
Caesar Wrap Chicken with Crisp Romaine Hearts, Herb Croutons and Parmesan Cheese in a Chili Tortilla.    9.00
Caesar Wrap Add Salmon or Steak    1.50
Turkey Rueben Turkey Breast with Bacon, Muenster Cheese & Parker's Slaw on Ciabatta Bread    9.00
Blackened Chicken Sandwich With Lettuce, Tomato, Red Onion, & Remoulade served on an Onion Roll    9.00
Cajun Wrap Blackened Chicken, Rice, Jack and Cheddar, Lettuce, Tomatoes, & Ranch Dressing in a Chili Tortilla    8.50

Entrees

Chicken Kabobs Grilled Chicken, Zucchini, & Red Onions, served over Long Grain & Wild Rice with Honey Soy Ginger Sauce Parmesan-Sage    13.00
Crusted Pork Chop Served over Redskin-Basil Mashed Potatoes w. Mushroom Demi Glace, House or Caesar Salad    15.00
Chile Rubbed 14 oz. NY Strip (U.S.D.A. Choice), Redskin-Basil Mashed Potatoes w. Cilantro Lime Butter, House or Caesar Salad    24.00
Half Rack of Bourbon Bbq Baby Back Ribs Served with House Slaw and French Fried Potatoes.    11.00
Sesame-Crusted Salmon Filet Served with Scallion Jasmine Rice, Cilantro-Hoisin Sauce & Vegetable of the Day    14.00
Garden Pasta Tossed with Linguini, Extra-Virgin Olive Oil, Roma Tomatoes, Garlic, Grilled Portabella Mushrooms, & Asparagus in Marinara sauce    11.00
Chicken Pot Pie Roasted Chicken, Carrots, Peas, Mushrooms, Onions, and Red Bliss Potatoes topped with Fresh Pastry    13.00
Blackened Chicken Pasta Spinach & Roasted Red Peppers sautéed in Extra Virgin Olive Oil and tossed with Penne pasta, Blackened Chicken, Goat Cheese and a zesty Parmesan sauce.    13.00

Sides $2.50

Redskin-Basil Mashed Potatoes   
Vegetable   
Sauteed Mushrooms   
French Fried Potatoes   
House Salad   

Starters

Homemade Soups    Bowl 5.50 Cup 4.00
Smokehouse Chili    Bowl 6.50 Mug 5.00
Margherita Pizza E.V.O.O., Fresh Mozzarella, Plum Tomatoes & Basil on our Homemade dough    9.50
Calamari Served with Cajun Tartar & Marinara Sauce    8.50
Chicken Quesadilla Topped with Sour Cream & Ranchero Salsa    8.50
Chicken Quesadilla Substitute Steak    1.50
Crab & Artichoke Dip Served with French Baguette    10.00
Parker's Chesapeake Wings Our Version of Buffalo Wings with Celery & Bleu Cheese Dip    8.50
Cajun Shrimp Lightly Battered & Flash Fried. Served with Cajun Remoulade    9.50
Mixed Baby Field Greens Served with Seasoned Pecans, Goat Cheese, Chives & Dijon Vinaigrette    6.50
The Wedge Iceberg with Bacon, Tomatoes & Bleu Cheese Dressing    6.50
Classic Caesar Romaine Hearts with Parmesan & Garlic Croutons    6.00
Pan Roasted Mussels Roasted with Plum Tomatoes, Leeks, Elephant Garlic, White Wine, Fresh Basil & Served with Garlic Butter Crostinis    9.50
Mozzarella Caprese Layered with Ripe Plum Tomatoes, Fresh Basil & E.V.O.O.    9.50

Entree Salads

Entree Salads Baby Greens w. Roma Tomatoes, Goat Cheese, Pine Nuts, Red Onions & Dijon Vinaigrette    14.00
Honey Chicken Salad Mixed Greens, Tomatoes, Chicken, Angel Hair Pasta, Wontons & Sesame Seeds in Honey Mustard Dressing    12.50
Southwest Salad Mixed Greens, Chicken, Black Bean-Corn Salsa, Onions, Cheddar & Jack, Lime Vinaigrette & Tortilla Strips    12.50
Tuscan Steak Salad Grilled Steak over Mixed Greens with Roasted Red Peppers, Red Onion, Bleu Cheese, and Seasoned Pecans in Dijon Vinaigrette    14.00
Spinach Salad Fresh Spinach, Blue Cheese Crumbles, Craisins & Sugared Pecans with Balsamic Vinaigrette    12.00

Sandwiches and Burgers

Classic Cheese Burger American Cheese, Lettuce, Tomato, Red Onion & Pickle    9.00
Bayou Burger Blackened, Topped w. Pepper Jack, Onion Straws & Ranch Dressing    9.50
Hickory Burger Topped w. Cheddar Cheese, Bacon, Mayo, Onion Straws, & Ranch Dressing.    9.50

Entrees

Salmon Stuffed With Jumbo Lump Crabmeat Served w. Garlic Basil Mashed Potatoes, Asparagus & topped w. Lobster Sauce    20.00
Pan Seared Diver Scallops Large Sea Scallops over Sautéed Garlic Spinach, Red Skin Basil Mashed Potatoes & Lemon Beurre Blanc Sauce    19.00
Seafood Linguini Shrimp, Calamari, Mussels & Clams tossed w. Plum Tomatoes, Spinach, Garlic, White Wine & Linguini    19.00
Chicken Kabobs Grilled Chicken, Zucchini, and Red Onion, served over Long Grain & Wild Rice with Honey Soy Ginger Sauce.    15.00
Fajitas Grilled Steak or Chicken, Peppers & Onions served with Ranchero Salsa, Sour Cream, Black Beans & Flour Tortillas.    14.00
Fajitas Add Shrimp.    2.00
Crusted Pork Chops Served over Redskin-Basil Mashed Potatoes with Mushroom Demi Glaze and a House or Caesar Salad.    18.00
Filet Mignon 8 oz (U.S.D.A Choice) over Redskin-Basil Mashed Potatoes topped with Bernaise. Served with a House or Caesar Salad.    26.00
Chile Rubbed 14 Oz NY Strip (U.S.D.A. Choice), Redskin-Basil Mashed Potatoes w. Cilantro-Lime Butter & House or Caesar Salad    24.00
Cajun Cowboy Steak Pan Blackened Frenched Rib Eye Served with Redskin-Basil Mashed Potatoes & a House or Caesar Salad.    25.00
Bourbon Bbq Baby Back Ribs Served with House Slaw and French Fried Potatoes.    19.00
Fresh Grilled Fish   
Chesapeake Crabcakes Served with Garlic Basil Mashed Potatoes, Asparagus & Lemon Beurre Blanc Sauce.    23.00
Blackened Chicken Pasta Spinach & Roasted Red Peppers sautéed in Extra Virgin Olive Oil and tossed w. Penne pasta, Blackened Chicken, Goat Cheese & a zesty Parmesan sauce    16.00
Chicken Pot Pie Roasted Chicken, Carrots, Peas, Mushrooms, Onions & Red Bliss Potatoes topped w. Fresh Puff Pastry    14.00
Mom's Meatloaf Topped with Mushroom Gravy and Fried Onions. Served w. Redskin-Basil Mashed Potatoes & Vegetable of the Day    14.00
Garden Pasta Tossed with Linguini, Extra-Virgin Olive Oil, Roma Tomatoes, Garlic, Grilled Portobello Mushrooms & Asparagus in Marinara Sauce    14.00

Sides

Redskin-Basil Mashed Potatoes     2.50
Vegetable     2.50
Sautéed Mushrooms     2.50
Black Beans     1.50
French Fried Potatoes     2.50
House Salad     2.50

Eggs Benedict

Traditional Two Poached Eggs & Canadian Bacon on Toasted English Muffins, topped with Hollandaise Sauce    9.00
Eggs Florentine Two Poached Eggs, Sauteed Spinach on Toasted English Muffins, topped with Hollandaise Sauce    9.50
Filet Benedict Two Poached Eggs, Petit Filet on Toasted English Muffins topped with Hollandaise Sauce    13.00
Eggs Louis Benedict Two Poached Eggs, Spinach, Canadian Bacon & Crabmeat, on Toasted English Muffins, topped with Hollandaise Sauce    13.00

Omelets

Garden Omelet Seasonal Fresh Vegetables with Swiss Cheese    9.00
Egg White Omelet Fluffy Egg Whites, Mushrooms, Red Onions, Plum Tomatoes, Red & Green Peppers, topped with a Mild Salsa and Chives    9.00
Bayou Omelet Shrimp, Andouille Sausage, Diced Ham, Peppers, Onions, Jack and Cheddar Cheese, Tomatoes & Chives, topped with Hollandaise Sauce & served with Homefries    10.00
Manhattan Omelet Three Eggs Scrambled with Nova Lox, Cream Cheese, Bermuda Onion, Spinach, Tomato & Chives    10.00

Local Favorites

Huevos Rancheros Flour Tortilla topped with Chorizo, Black Beans, Onion, Tomatoes, Cheddar-Jack, Salsa, Sour Cream & Chives with Two Eggs Over-Easy    10.00
Lox & Bagel Fresh Lox, Capers, Sliced Tomatoes, Bermuda Onion & Cream Cheese served with a Toasted Bagel    10.00
Steak & Eggs 7 oz. New York Strip, Three Eggs any style & Home Fries    15.00
Belgian Waffle Topped with Fresh Seasonal Berries, Pecans, Whipped Cream & Powdered Sugar    9.00
French Toast Grilled Vanilla Egg Battered Challah Bread and served with Whipped Cream & Powdered Sugar    9.00
Mozzarella Caprese Fresh Mozzarella Layered w. Ripe Plum Tomatoes, Fresh Basil and Drizzled w. Extra-Virgin Olive Oil    9.50
Pan Roasted Mussels Roasted w. Plum Tomatoes, Leeks, Elephant Garlic, White Wine, Fresh Basil & Served w. Garlic Butter Crostinis    9.50
Parker's Spinach Salad Fresh Spinach, Maytag Blue Cheese Crumbles, Craisins & Sugared Pecans w. Balsamic Vinaigrette    12.00
Kids Brunch Choice of Kids Scrambled Eggs and Bacon, a Waffle, or Kids French Toast    5.95

Desserts

New York Style Cheesecake     6.00
Cranberry Apple Crisp With Vanilla Bean Ice Cream    6.00
Parker's Chesapeake Ice Cream    Pie 6.00
Chocolate Lovin' Spoonful Cake     7.00
Four Layer Carrot Cake     7.00
Fudge Brownie Sundae     6.00
Parker's Classic Vanilla Sundae     6.00
Seasonal Berries With Whipped Cream    7.00
Single Scoop Choice of Vanilla Bean, Chocolate, Oreo Coffee or Mint Chocolate Chip    3.00
Seasonal Sorbet     5.00

Shakes & Smoothies

Classic Milk Shake Your choice of Vanilla Bean, Chocolate, Oreo Coffee or Mint Chocolate Chip. Served in a Mixing Tin.    4.95
Cookie & Cream Smoothie Oreo Cookies, Ice Cream, Hershey's Syrup    4.95
Strawberry Banana Smoothie Strawberries, Banana, Ice Cream    4.95
Mochaccino Coffee, Hershey's Chocolate Syrup, Ice Cream    4.95

 

Parker's Classic American
4824 Bethesda Ave
Btwn Wisconsin Ave & Arlington Rd
(301) 654-6366
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