Welcome to MenuPages - Please Select a city:

Passage To India

  • Indian
  • 4931 Cordell Ave, Bethesda 20814 38.988954 -77.098521
  • (Btwn Norfolk Ave & Old Georgetown Rd)
  • click map to interact
  • (301) 656-3373
  • 0

Curried Specialities

Chicken Korma in a mild almond gravy with cardamom flavor    9.95
Chicken Tikka Masala charbroiled chicken finished in an onion & tomato sauce    9.95
Lamb Mughlai Korma in a fennel & mace accented creamy gravy    9.95
Lamb Roganjosh stewed with fresh ginger, onion and tomatoes    9.95
Konkan Fish Curry flavored with curry leaf and coconut milk    9.95
Shrimp Curry in a tomato sauce with fenugreek leaves    9.95
Vegetable Korma seasonal vegetables in a mild gravy    8.95
Aloo Gobhi potatoes and cauliflower tempered with cumin and ginger    8.95
Sag Paneer our low-fat house cheese with creamed spinach    8.95

Tandoor Specialities

Salmon yogurt and garlic marinated    10.95
Chicken Tikka steeped in saffron infused yogurt & fresh ginger    9.95
Kabab Khazana combo of fish, lamb and two chicken kababs    11.95
Stuffed Bell Peppers filled with sauteed mixed vegetables    8.95
Cheese Brochette cheese chunks with onion, pepper and tomatoes    9.95

Shuruaat

Tandoori Scallops charbroiled giant sea scallops    12.95
Crab Masala jumbo lump crab sauteed with onions and herbs    11.95
Calamari stir-fried calamari and onions, flavored with lemon and coconut    8.95
Meen Varuval tilapia filets dusted with our chefs blend of spices and tamarind    8.95
Chicken Tikka / Hariyali Tikka chicken morsels marinated in garlic-yogurt or cilantro chutney    7.95
Cheesy Chicken Kabab our signature kabab flavored with nutmeg and jalapeno    7.50
Seekh Kabab charbroiled succulent minced lamb rolls    7.95
Beans Tikki spiced blackeye peas, chicpeas & red kidney beans patties    6.95
Samosa Chaat a savory pyramid on chic peas, drizzled with seasoned yogurt    5.95
Fritter Platter assortment fritters onion- pepper, spinach, corn, potato, broccoli and cauliflower    5.75
Sev-Murmura Chaat an exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind    5.75
Mulligatwany Soup the inimitable lentil soup with a lemony tang    5.25
Kand-Sev Salad (vg). baked yam and crunchy apples with fresh herbs and lime    5.95
Curried Mussels mussels steamed with curry leaf, onions and tamarind    8.95
Khandvi steamed gramflour sheet-rolls with mustard and fresh coconut    5.75

Chef's Sampler Entrees

Badshahi Khazana with lamb and chicken    26.95
Begumi Khazana vegetarian specials    25.95
Samudri Khazana seafood assortments    27.95

North Indian Cuisine Entree

Chicken Tikka - Masala Or Makhni charbroiled chicken in an onion- fenugreek gravy or creamy tomato sauce    16.95
Kashmiri Gosht Korma fennel and ginger flavored lamb in a light sauce    17.95
Shalgam Goat Curry goat meat on the bone stewed with garlic, onion,turnips and herbs    17.95
Paneer-Anjeer Kofta farmers cheese dumplings with figs, in a velvety sauce    15.95
Bhindi Do Piaza okra and onions tempered with cumin and raw mango powder    14.95
Kathal Masala jackfruit flavored with fenugreek, cloves and black cardamom    14.95
Baingan Bharta roasted eggplants with stewed onions and tomatoes    14.95
Achari Chicken chicken with pickle spices-fenugreek, nigella, fennel & mustard    16.95

East Indian Cusine Entree

Malai Chingri shrimp in a light coconut sauce with cloves ginger and cinnamon    18.95
Shorshe Bata Macch the dish epitomizing the bengali cuisine, fish in freshly ground mustard    18.95
Kosha Mangsho lamb cooked with ground coriander, cumin and garlic    17.95
Aloo Phoolkopir Dalna cauliflower & potatoes with freshly ground ginger and cumin    14.95
Panchphorner Parmal Shaak baby gourds tempered with panchphoren (five seeds)    14.95
Toroi Posto zucchini with ground poppy seeds and nigella seeds    14.95
Doi Murgi chicken cooked with seasoned yogurt, cloves & cardamom    16.95
Kaanch Kolar Kofta savory plantain dumplings in a tomato-onion masala    14.95

South Indian Cuisine Entree

Chemeen Muringakka Curry shrimp in curry, flavored with lemon & tender drumstick pods    18.95
Coorgi Murg chicken with cracked peppercorn and fresh herbs    16.95
Fish Vendiam Curry a spicy, tamarind-tangy fish curry with fresh herbs    18.95
Baingan Mirchi Ka Salan baby eggplants and jalapeno simmered in sesame-peanut gravy    14.95
Ammas Pacha Curry mlange of seasonal vegetables in a coconut, curry sauce    14.95
Podimas Urlakelangu potatoes smothered with sweet onions and curry leaf    14.95
Mangalorean Lamb Stew coastal lamb dish with fresh ground cilantro, poppy seeds & coconut    17.95
Kumbalanga Payar Olan black-eye beans, white & red pumpkin in a cumin and coconut sauc    14.95

West Indian Cuisine Entree

Fish Konkan Curry fish fillet in a sauce flavored with kokum, curry leaf and coconut milk    18.95
Salli Boti Jardaloo parsi style lamb stew with apricots and straw potatoes    17.95
Bohri Murgi chicken cooked with mint, cilantro in the style of bohras of yemeni origin    16.95
Palakachi Takatli Bhaji spinach cooked with buttermilk, peanuts and blacksalt    14.95
Miloni Subzi Korma a mild combination of seasonal vegetables and dry fruits    14.95
Bhopli Mirchi-Aloo Peethi bell peppers and potatoes with caramelized gramflour    14.95
Karwari Prawn Curry prawns cooked with staranise, fennel and onions    18.95
Makai Usal corn cooked with bell peppers, cumin and coconut    14.95

Tandoor

Salmon     19.95
Grilled Meat Platter     19.95
Prawns     22.95
Chicken Malai     16.95
Tandoori Chicken     16.95
Lamb Chops     22.95
Stuffed Bellpeppers     14.95
Cheese Brochette     14.95
Tandoori Vegetables     14.95
Lamb Escalops     17.95

Breads

Nan a foot long white flour bread    2.95
Garlic Nan garlic and cilantro flavored nan    3.50
Kulcha stuffed with your choice onions, cheese, lamb,vegetable, dry fruits    3.75
Roti made with whole wheat    2.95
Warqi Pudina Paratha layered whole wheat mint bread    3.25
Aloo Paratha whole wheat bread stuffed with potatoes    3.50
Missi-Soya Roti bread made with chic pea flour, flavored with dill    3.50

Accompaniments

Saffron Pulao pilaf with cashews and raisins    3.95
Sada Chawal steamed basmati    2.95
Mah Ki Dal black gram cooked overnight and finished with butter    9.95
Dal Kalonji yellow lentils tempered with nigella seeds and red peppers    9.95
Chana Masala chicpeas flavored with powdered pomegranate seeds    9.95
Raita lightly churned yogurt with roasted cumin    4.95
Carrot Pachadi grated carrots in seasoned yogurt    4.95
Mango Chutney a british contributed condiment    4.95
Pickle Platter our house made special pickles    4.95
Spice Plate our chefs spicy condiments plate    2.95
Onion Salad bermuda red onions with chaat masala    2.00
House Salad served with honey-cilantro dressing    4.95
Papad roasted lentil crispies    2.00

Dessert

Kulfi a frozen dessert of reduced milk served with burnt orange sauce    6.95
Jam-E-Gul milk dumplings in rose flavored syrup    5.95
Chaina Kheer marble size cheese in a sea of cardamom flavor sauce    6.50
Mango Shreekhand fresh mango with nutmeg flavored yogurt    6.50
Gajar Halwa indian carrot pudding with raisins    5.95
Shahi Tukra traditional bread pudding with almonds    5.95
Khubani Ka Meetha (vg). an apricot special from the kitchens of nizams    6.50
Rice Kheer rice pudding a light dessert of basmati and milk    5.50
Kadale Payasam (vg). lentil pudding with coconut flavor    6.95
Saunth Kesari (vg). saffron flavored semolina dessert with nuts and dried fruits    6.95

Lamb & Chicken Entrees

Lamb Vindaloo     17.95
Lamb Roganjosh lamb curry    17.95
Chicken Korma     16.95
Chicken Vindaloo     16.95
Chicken Curry     16.95
Chicken Jalfrezi     16.95
Chicken Kadhai     16.95
Tandoori Chicken breast only    17.50
Chicken Tikka entree portion    16.95

Lamb & Chicken Entrees - Biryanis

Shrimp     18.95
Lamb     17.95
Chicken     16.95
Vegetable     14.95

Vegetables

Sag Paneer spinach and cheese    15.95
Paneer Makhani cheese in tomato sauce    15.95
Dhingri Mutter mushroom and peas    14.95
Vegetable Curry vegs in gravy    14.95
Vegetable Jalfrezie mix vegs, stir-fry    14.95
Mutter Paneer cheese and peas    15.95
Aloo Palak potatoes and spinach    14.95
Butter Nan     3.50
Lachha Paratha     3.25
Papad     2.00

Biryanis

Chicken Biryani     16.95

Lassis

Mango     4.50
Salted     3.25
Sweet     3.25

 

Passage To India
4931 Cordell Ave
Btwn Norfolk Ave & Old Georgetown Rd
(301) 656-3373
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.