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Passage To India

  • $$$
  • Indian
  • 4931 Cordell Ave, Bethesda 20814 38.988954 -77.098521
  • (Btwn Norfolk Ave & Old Georgetown Rd)
  • click map to interact
  • (301) 656-3373
  • 0

Beverages

Soda 12 oz. can.    1.25
6-Pack Soda     5.49
Bottled Water 16 oz.    1.50
Mango Lassi     4.95
Salted Lassi     3.95

Appetizers

Tandoori Scallops Charbroiled giant sea scallops.    12.95
Crab Masala Jumbo lump crab sauteed with onions and herbs.    11.95
Calamari Stir-fried calamari and onions flavored with lemon and coconut.    8.95
Curried Mussels Mussels steamed with curry leaf, onions and tamarind.    8.95
Meen Varuval Tilapia filets dusted with our chef's blend of spices and tamarind.    8.95
Chicken Tikka Appetizer Chicken morsels marinated in garlic yogurt and char grilled.    7.95
Hariyali Tikka Chicken morsels marinated in cilantro chutney and char-grilled.    7.95
Cheesy Chicken Kabab Nutmeg and jalapeno flavored bites.    7.50
Seekh Kabab Charbroiled succulent minced lamb rolls.    7.95
Beans Tikki Spiced blackeye peas, chick peas and red kidney beans patties. Vegan.    6.95
Kand-Sev Salad Baked yams and crunchy apples with fresh herbs and lime. Vegan.    5.95
Samosa Chatt A savory pyramid on chick peas, drizzled with seasoned yogurt.    5.95
Fritter Platter Assortment fritters - onion, pepper, spinach, corn, potato and cauliflower. Vegan.    5.75
Sev-Murmura Chaat An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind. Vegan.    5.75
Mulligatawny Soup Lentil soup with a lemony tang. Vegan.    5.25
Khandvi Steamed gramflour sheet-rolls with mustard and fresh coconut.    5.75

Chef's Samplers

Badshahi Khazana with Lamb and Chicken Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.    26.95
Begumi Khazana - Vegetarian Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.    25.95
Samudri Khazana Seafood Assortment of appetizers and entrees accompanied with saffron rice, lentils, raita, naan and rich rice pudding.    27.95

North Indian Cuisine Entrees

Chicken Tikka Makhni Entree Charbroiled chicken in an onion-fenugreek gravy.    16.95
Chicken Tikka Masala Entree Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek.    17.95
Achari Chicken Chicken with pickle spices: fenugreek, nigella, fennel and mustard.    16.95
Shalgam Goat Curry Goat meat on the bone stewed with garlic, onion, turnips and herbs.    17.95
Kashmiri Gosht Korma Fennel and ginger flavored lamb in a light sauce.    17.95
Paneer Anjeer Kofta Farmer's cheese dumplings with figs, in a velvety sauce.    15.95
Bhindi Do Piaza Okra and onions tempered with cumin and raw mango powder. Vegan.    14.95
Kathal Masala Jackfruit flavored with feungreek, cloves and black cardamom. Vegan.    14.95
Baingan Bharta Char grilled eggplant, stewed with onions and tomatoes. Vegan.    14.95

South Indian Cuisine Entrees

Chemeen Muringakka Curry Shrimp in curry, flavored with lemon and tender drumstick pods.    18.95
Fish Vendiam Curry A spicy, tamarind-tangy fish curry with fresh herbs.    18.95
Coorgi Murg Chicken with cracked peppercorn and fresh herbs.    16.95
Mangalorean Lamb Stew Coastal lamb dish with fresh ground cilantro, poppy seeds and coconut.    17.95
Baingan Mirchi Ka Salan Baby eggplants and jalapenos simmered in sesame-peanut gravy. Vegan.    14.95
Amma's Pacha Kari Melange of seasonal vegetables in a coconut curry sauce. Vegan.    14.95
Podimas Urlakelangu Potatoes smothered with sweet onions and curry leaf. Vegan.    14.95
Kumblanga Payar Olan Black eye beans, white and red pumpkin in a cumin and coconut gravy.    14.95

East Indian Cuisine Entrees

Malai Chingri Shrimp in a light coconut sauce with cloves, ginger and cinnamon.    18.95
Shorshe Bata Machh Fish fillet in a freshly prepared mustard sauce.    18.95
Doi Murgi Chicken cooked with seasoned yogurt, cloves and cardamom.    16.95
Kosha Mangsho Lamb cooked with ground coriander korma, cumin and garlic.    17.95
Aloo Phoolkopir Dalna Cauliflower and potatoes with freshly ground ginger and cumin. Vegan.    14.95
Panchphorner Parmal Shaak Baby gourds tempered with panchphoren (5 seeds). Vegan.    14.95
Toroi Posto Zucchini with ground poppy seeds and nigella seeds. Vegan.    14.95
Kaanch Kolar Kofta Savory plantain dumplings in a tomato onion masala. Vegan.    14.95

West Indian Cuisine Entrees

Fish Konkan Curry Fish fillet in a sauce flavored with curry leaf and coconut milk.    18.95
Karwari Prawn Curry Prawns cooked with star anise, fennel and onions.    18.95
Salli Boti Jardaloo Parsi style lamb stew with apricots and straw potatoes.    17.95
Bohri Murgi Chicken cooked with mint and cilantro in the syle of Bohras of Yemini origin.    16.95
Makal Usal Corn cooked with bell peppers, cumin and coconut. Vegan.    14.95
Miloni Subzi Korma A mild combination of seasonal vegetables in gravy.    14.95
Bhopli Mirchi-Aloo Peethi Bell peppers and potatoes with caramelized gramflour. Vegan.    14.95
Palkachi Takatli Bhaji Spinach cooked with buttermilk and black salt.    14.95

Tandoori Specialties

Salmon Tandoori     19.95
Tandoor Mixed Grill     19.95
Tandoori Prawns     22.95
Chicken Malai Tandoori     16.95
Lamb Escalops     17.95
Tandoori Chicken A famous Indian specialty. Chicken marinated in yogurt and saffron. Grilled.    16.95
Lamb Chops Tandoori     22.95
Stuffed Bell Peppers Tandoori     14.95
Cheese Brochette     14.95
Tandoori Vegetables     14.95

Special Request Entrees

Lamb Vindaloo Special Request Entree     17.95
Lamb Roganjosh Special Request Entree     17.95
Lamb Curry Special Request Entree     17.95
Chicken Korma Special Request Entree     16.95
Chicken Vindaloo Special Request Entree     16.95
Chicken Saag Special Request Entree With spinach.    16.95
Chicken Curry Special Request Entree     16.95
Chicken Jalfrezy Special Request Entree     16.95
Chicken Kadhai Special Request Entree     16.95
Tandoori Chicken Special Request Entree     16.95
Chicken Tikka Special Request Entree     16.95
Shrimp Biryani Special Request Entree     18.95
Lamb Biryani Special Request Entree     17.95
Chicken Biryani Special Request Entree     16.95
Vegetable Biryani Special Request Entree     14.95
Palak and Saag Paneer Special Request Entree Spinach and cheese.    15.95
Paneer Makhani Special Request Entree Cheese and tomato.    15.95
Dhingri Mutter Special Request Entree Green peas and mushrooms.    14.95
Vegetable Curry Special Request Entree Mixed vegetables.    14.95
Vegetable Jalfrezy Special Request Entree Seasonal vegetable.    14.95
Mutter Paneer Special Request Entree Cheese and peas.    15.95
Palak Makhai Special Request Entree Spinach and corn.    14.95
Aloo Palak Special Request Entree Potatoes and spinach.    14.95

Breads

Naan A soft white flour bread.    2.95
Garlic Naan Garlic and cilantro flavored naan.    3.50
Stuffed Kulcha Refined flour bread.    3.75
Warqi Pudina Parantha     3.25
Aloo Paratha Whole wheat bread stuffed with potatoes.    3.50
Missi-Soya Roti Bread made with chickpea flour and flavored with dill.    3.50
Lachha Paratha     3.25

Accompaniments

Saffron Pulao Pilaf with cashews and raisins.    3.95
Sada Chawal Steamed basmati rice.    2.95
Mah Ki Dal Black gram cooked overnight and finished with butter.    9.95
Dal Kalonji Yellow lentils tempered with nigella seeds and red peppers.    9.95
Chana Masala Chickpeas flavored with powdered pomegranate seeds.    9.95
Raita Yogurt with roasted cumin and cucumber.    4.95
Carrot Pachadi Grated carrots in seasoned yogurt.    4.95
Mango Chutney     4.95
Pickle Platter 3 kinds of house-made pickles.    4.95
Spice Plate Our chef's spicy condiments and pickles.    2.95
Onion Salad Bermuda red onions with chaat masala.    2.00
House Salad Served with honey-cilantro dressing.    4.95
Papad Roasted lentil crisps.    2.00

Curried Lunch Specialties

Chicken Korma Lunch Special Served in a mild almond gravy with cardamom flavor. Served with black lentils, saffron pilaf and a side salad.    9.95
Chicken Tikka Masala Lunch Special Finished in an onion and tomato sauce. Served with black lentils, saffron pilaf and a side salad.    9.95
Lamb Mughlai Korma Lunch Special Fennel and mace accent creamy gravy. Served with black lentils, saffron pilaf and a side salad.    9.95
Lamb Roganjosh Lunch Special Stewed with fresh ginger, onion and tomatoes. Served with black lentils, saffron pilaf and a side salad.    9.95
Konkan Fish Curry Lunch Special Flavored with curry leaf and coconut milk. Served with black lentils, saffron pilaf and a side salad.    9.95
Shrimp Curry Lunch Special Tomato sauce and fenugreek leaves. Served with black lentils, saffron pilaf and a side salad.    9.95
Vegetable Korma Lunch Special Seasonal vegetables in a mild gravy. Served with black lentils, saffron pilaf and a side salad.    8.95
Palak Paneer Lunch Special Homemade cheese with creamed spinach. Served with black lentils, saffron pilaf and a side salad.    8.95
Aloo Gobi Lunch Special Potatoes and cauliflower tempered with cumin and ginger. Served with black lentils, saffron pilaf and a side salad.    8.95

Tandoori Lunch Specialties

Salmon Tandoori Lunch Special Marinated in garlic and yogurt and grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.    10.95
Chicken Tikka Tandoori Lunch Special Steeped in saffron infused yogurt and fresh ginger. Grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.    9.95
Kebab Khazana Tandoori Lunch Special Combo of fish, lamb and 2 chicken kebabs grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.    11.95
Stuffed Bell Peppers Tandoori Lunch Special Filled with sauteed mixed vegetables and grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.    8.95
Cheese Brochette Tandoori Lunch Special Cheese chunks with onion, pepper and tomatoes. Grilled over charcoal. Served with black lentils, saffron pilaf and a side salad.    9.95

Desserts

Jam-E-Gul Soft milk dumplings soaked in rose-flavored sugar syrup. Served warm.    5.95
Chaina Kheer Marble size cheese in a sea of cardamon flavor sauce.    6.50
Mango Shreekhand Fresh mango with nutmeg-flavored yogurt.    6.50
Gajar Halwa Indian carrot pudding with raisins.    5.95
Shahi Tukra A deliciously rich bread pudding served with almonds.    5.95
Khubani Ka Meetha An apricot special from the kitchen of Nizams. Vegan.    6.50
Kheer A traditional rice pudding.    5.50
Kadale Payasam Lentil pudding with coconut flavor. Vegan.    6.95
Saunth Kesari Saffron-flavored semolina dessert with nuts and dried fruits. Vegan.    6.95
Kulfi A frozen dessert of reduced milk served with burnt orange sauce.    6.95

 

Passage To India
4931 Cordell Ave
Btwn Norfolk Ave & Old Georgetown Rd
(301) 656-3373
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