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Passage To India

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 4931 Cordell Ave, Bethesda MD20814 38.98884 -77.09859
  • (Btwn Norfolk Ave & Old Georgetown Rd)
  • click map to interact
  • (301) 656-3373
  • 0

Lunch Specials

Served Monday-Friday: 11:30am-2:30pm. Except Holidays. All Entrees Served With Our Famous Black Lentils, Saffron Pilaf And Salad. You May Order Soup, Nan And Rice Pudding For An Additional $3

Curried Specialities

Chicken Korma in a mild almond gravy with cardamom flavor   9.95
Chicken Tikka Masala charbroiled chicken finished in an onion & tomato sauce   9.95
Lamb Mughlai Korma in a fennel & mace accented creamy gravy   9.95
Lamb Roganjosh stewed with fresh ginger, onion and tomatoes   9.95
Konkan Fish Curry flavored with curry leaf and coconut milk   9.95
Shrimp Curry in a tomato sauce with fenugreek leaves   9.95
Vegetable Korma seasonal vegetables in a mild gravy   8.95
Aloo Gobhi potatoes and cauliflower tempered with cumin and ginger   8.95
Sag Paneer our low-fat house cheese with creamed spinach   8.95

Tandoor Specialities

Salmon yogurt and garlic marinated   10.95
Chicken Tikka steeped in saffron infused yogurt & fresh ginger   9.95
Kabab Khazana combo of fish, lamb and two chicken kababs   11.95
Stuffed Bell Peppers filled with sauteed mixed vegetables   8.95
Cheese Brochette cheese chunks with onion, pepper and tomatoes   9.95

 

A La Carte

Shuruaat

Appetizers

Tandoori Scallops charbroiled giant sea scallops   12.95
Crab Masala jumbo lump crab sauteed with onions and herbs   11.95
Calamari stir-fried calamari and onions, flavored with lemon and coconut   8.95
Meen Varuval tilapia filets dusted with our chefs blend of spices and tamarind   8.95
Chicken Tikka / Hariyali Tikka chicken morsels marinated in garlic-yogurt or cilantro chutney   7.95
Cheesy Chicken Kabab our signature kabab flavored with nutmeg and jalapeno   7.50
Seekh Kabab charbroiled succulent minced lamb rolls   7.95
Beans Tikki spiced blackeye peas, chicpeas & red kidney beans patties   6.95
Samosa Chaat a savory pyramid on chic peas, drizzled with seasoned yogurt   5.95
Fritter Platter assortment fritters onion- pepper, spinach, corn, potato, broccoli and cauliflower   5.75
Sev-Murmura Chaat an exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind   5.75
Mulligatwany Soup the inimitable lentil soup with a lemony tang   5.25
Kand-Sev Salad (vg). baked yam and crunchy apples with fresh herbs and lime   5.95
Curried Mussels mussels steamed with curry leaf, onions and tamarind   8.95
Khandvi steamed gramflour sheet-rolls with mustard and fresh coconut   5.75

Chef's Sampler Entrees

The Following Khazanas (Treasures) Are A Selection Of Our Best Sellers Presented To You On A Silver Platter. You Will Be Served An Assortment Of Appetizers, Followed By An Array Of Entrees Accompanied With Saffron Rice, Lentils, Raita, Naan And A Rich Rice Pudding As A Finale.

Badshahi Khazana with lamb and chicken   26.95
Begumi Khazana vegetarian specials   25.95
Samudri Khazana seafood assortments   27.95

North Indian Cuisine Entree

Chicken Tikka - Masala Or Makhni charbroiled chicken in an onion- fenugreek gravy or creamy tomato sauce   16.95
Kashmiri Gosht Korma fennel and ginger flavored lamb in a light sauce   17.95
Shalgam Goat Curry goat meat on the bone stewed with garlic, onion,turnips and herbs   17.95
Paneer-Anjeer Kofta farmers cheese dumplings with figs, in a velvety sauce   15.95
Bhindi Do Piaza okra and onions tempered with cumin and raw mango powder   14.95
Kathal Masala jackfruit flavored with fenugreek, cloves and black cardamom   14.95
Baingan Bharta roasted eggplants with stewed onions and tomatoes   14.95
Achari Chicken chicken with pickle spices-fenugreek, nigella, fennel & mustard   16.95

East Indian Cusine Entree

Malai Chingri shrimp in a light coconut sauce with cloves ginger and cinnamon   18.95
Shorshe Bata Macch the dish epitomizing the bengali cuisine, fish in freshly ground mustard   18.95
Kosha Mangsho lamb cooked with ground coriander, cumin and garlic   17.95
Aloo Phoolkopir Dalna cauliflower & potatoes with freshly ground ginger and cumin   14.95
Panchphorner Parmal Shaak baby gourds tempered with panchphoren (five seeds)   14.95
Toroi Posto zucchini with ground poppy seeds and nigella seeds   14.95
Doi Murgi chicken cooked with seasoned yogurt, cloves & cardamom   16.95
Kaanch Kolar Kofta savory plantain dumplings in a tomato-onion masala   14.95

South Indian Cuisine Entree

Chemeen Muringakka Curry shrimp in curry, flavored with lemon & tender drumstick pods   18.95
Coorgi Murg chicken with cracked peppercorn and fresh herbs   16.95
Fish Vendiam Curry a spicy, tamarind-tangy fish curry with fresh herbs   18.95
Baingan Mirchi Ka Salan baby eggplants and jalapeno simmered in sesame-peanut gravy   14.95
Ammas Pacha Curry mlange of seasonal vegetables in a coconut, curry sauce   14.95
Podimas Urlakelangu potatoes smothered with sweet onions and curry leaf   14.95
Mangalorean Lamb Stew coastal lamb dish with fresh ground cilantro, poppy seeds & coconut   17.95
Kumbalanga Payar Olan black-eye beans, white & red pumpkin in a cumin and coconut sauc   14.95

West Indian Cuisine Entree

Fish Konkan Curry fish fillet in a sauce flavored with kokum, curry leaf and coconut milk   18.95
Salli Boti Jardaloo parsi style lamb stew with apricots and straw potatoes   17.95
Bohri Murgi chicken cooked with mint, cilantro in the style of bohras of yemeni origin   16.95
Palakachi Takatli Bhaji spinach cooked with buttermilk, peanuts and blacksalt   14.95
Miloni Subzi Korma a mild combination of seasonal vegetables and dry fruits   14.95
Bhopli Mirchi-Aloo Peethi bell peppers and potatoes with caramelized gramflour   14.95
Karwari Prawn Curry prawns cooked with staranise, fennel and onions   18.95
Makai Usal corn cooked with bell peppers, cumin and coconut   14.95

Tandoor

The Origin Of 'Tandoor' Cooking Can Be Traced Back To The South Central Russia, When The Nomads Would Dig A Pit And Roast The Whole Carcass Of Lamb. By Way Of The Silk Road And The Invasions From The West This Style Of Cooking Was Brought To The Ancient Kingdom Of India. Here The Art Of Tandoor Cooking Was Refined And Its Multi Usage Perfected As The Shape Slowly Evolved To Its Present Ballooned Skirt Form. The Charcoal Fired Oven Reaches Up To 600f And The Skilled Chef Uses The Different Strata Of Heat For Varied Cuts Of Meat, Which Are Marinated, In Yogurt, Garlic And Other Spices Before Being Skewered And Grilled. The Inner Walls Of The Tandoor Are Used To Bake Breads. Even The Dying Embers Are Not Allowed To Go Waste And Are Used To Cook Lentils, Overnight.

Salmon    19.95
Grilled Meat Platter    19.95
Prawns    22.95
Chicken Malai    16.95
Tandoori Chicken    16.95
Lamb Chops    22.95
Stuffed Bellpeppers    14.95
Cheese Brochette    14.95
Tandoori Vegetables    14.95
Lamb Escalops    17.95

Breads

Our Breads Are Freshly Baked To Order. The Selection Includes An Array Of Leavened White Flour Breads And Unleavened Whole Wheat Breads, Which Are Ideal Accompaniments To The Tandoori Kababs.

Nan a foot long white flour bread   2.95
Garlic Nan garlic and cilantro flavored nan   3.50
Kulcha stuffed with your choice onions, cheese, lamb,vegetable, dry fruits   3.75
Roti made with whole wheat   2.95
Warqi Pudina Paratha layered whole wheat mint bread   3.25
Aloo Paratha whole wheat bread stuffed with potatoes   3.50
Missi-Soya Roti bread made with chic pea flour, flavored with dill   3.50

Accompaniments

Saffron Pulao pilaf with cashews and raisins   3.95
Sada Chawal steamed basmati   2.95
Mah Ki Dal black gram cooked overnight and finished with butter   9.95
Dal Kalonji yellow lentils tempered with nigella seeds and red peppers   9.95
Chana Masala chicpeas flavored with powdered pomegranate seeds   9.95
Raita lightly churned yogurt with roasted cumin   4.95
Carrot Pachadi grated carrots in seasoned yogurt   4.95
Mango Chutney a british contributed condiment   4.95
Pickle Platter our house made special pickles   4.95
Spice Plate our chefs spicy condiments plate   2.95
Onion Salad bermuda red onions with chaat masala   2.00
House Salad served with honey-cilantro dressing   4.95
Papad roasted lentil crispies   2.00

Dessert

Kulfi a frozen dessert of reduced milk served with burnt orange sauce   6.95
Jam-E-Gul milk dumplings in rose flavored syrup   5.95
Chaina Kheer marble size cheese in a sea of cardamom flavor sauce   6.50
Mango Shreekhand fresh mango with nutmeg flavored yogurt   6.50
Gajar Halwa indian carrot pudding with raisins   5.95
Shahi Tukra traditional bread pudding with almonds   5.95
Khubani Ka Meetha (vg). an apricot special from the kitchens of nizams   6.50
Rice Kheer rice pudding a light dessert of basmati and milk   5.50
Kadale Payasam (vg). lentil pudding with coconut flavor   6.95
Saunth Kesari (vg). saffron flavored semolina dessert with nuts and dried fruits   6.95

 

Items On Request

Lamb & Chicken Entrees

Lamb Vindaloo    17.95
Lamb Roganjosh lamb curry   17.95
Chicken Korma    16.95
Chicken Vindaloo    16.95
Chicken Curry    16.95
Chicken Jalfrezi    16.95
Chicken Kadhai    16.95
Tandoori Chicken breast only   17.50
Chicken Tikka entree portion   16.95

Lamb & Chicken Entrees - Biryanis

Shrimp    18.95
Lamb    17.95
Chicken    16.95
Vegetable    14.95

Vegetables

Sag Paneer spinach and cheese   15.95
Paneer Makhani cheese in tomato sauce   15.95
Dhingri Mutter mushroom and peas   14.95
Vegetable Curry vegs in gravy   14.95
Vegetable Jalfrezie mix vegs, stir-fry   14.95
Mutter Paneer cheese and peas   15.95
Aloo Palak potatoes and spinach   14.95
Butter Nan    3.50
Lachha Paratha    3.25
Papad    2.00

Biryanis

Chicken Biryani    16.95

Lassis

Mango    4.50
Salted    3.25
Sweet    3.25

 

Passage To India
4931 Cordell Ave
Btwn Norfolk Ave & Old Georgetown Rd
(301) 656-3373
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