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Pazzo Pomodoro

  • Italian
  • 118 Branch Rd SE, Vienna 22180 38.906306 -77.258426
  • (Btwn Maple Ave E & Locust St SE)
  • click map to interact
  • (703) 281-7777
  • 0

Sfizi

Appetizers.

Arancini saffron risotto balls filled with caciocavallo cheese, mozzarella, peas and meat sauce    7.00
Calamari Fritti O Alla Griglia * (nc). fried or grilled calamari with spicy tomato sauce    7.00
Antipasto Miso Della Casa classic selection of traditional appetizers    12.00
Prosciutto Di Parma E Mozzarella prosciutto ham with fresh mozzarella    14.00
Flat Bread served with marinara sauce    6.00
Pasta E Fagioli classic white bean & pasta soup    6.00
Zuppa Del Giorno soup of the day    6.00

Insalate

Salads. Add Your Choice Of Grilled Chicken $5, Grilled Shrimp $6, Or Steak $6.

Insalata Della Casa mixed greens    5.00
Insalata Di Cesare classic caesar salad    7.00
Insalata Caprese fresh mozzarella, vine ripe tomatoes, fresh basil, & extra virgin olive oil with balsamic reduction    9.00
Insalata Di Rucoletta baby arugula, cherry tomatoes, and shaved parmesan with raspberry vinaigrette    7.00
Insalata Pazzo Pomodoro boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette    12.00
Insalata Di Pera E Gorgonzola Con Trota * (nc). organic mixed greens with smoked trout, fresh pears, gorgonzola dolce, & raspberry vinaigrette    13.00

Panini

Sandwiches. Your Choice Of: Focaccia Bread, Thinly Sliced Italian Bread Or Ciabatta Style Bread, Served With Mixed Greens.

Porchetta E Provolone roasted pork and provolone    9.00
Pomodoro E Pollo grilled chicken and tomato    8.00
Prosciutto E Provolone prosciutto ham and provolone    10.00
Caprese tomato and mozzarella    7.00

Panuozzo

House Specialty Sandwiches. Made With Our Freshly Baked Pizza Dough, Served With Mixed Greens. Pappardelle, Ravioli, Agnolotti, And Lasagna Made Fresh Daily.

Vegetariano fresh roasted vegetables and mozzarella    8.00
Polpette Di Carne E Provolone homemade meatballs with marinara sauce and provolone    9.00
Salsiccia Di Pollo E Ricotta chicken sausage with onions and ricotta    9.00
Prosciutto E Mozzarella prosciutto, mushrooms and mozzarella    9.00

Paste

Pasta.

Capellini Al Pomodoro angel hair spaghetti with our homemade san marzano tomato sauce    8.00
Gnocchi Alla Sorrentina fresh potato dumpling pasta sauteed with fresh tomato sauce and mozzarella    9.00
Spaghetti Alla Carbonara spaghetti tossed in a cream-like sauce of beaten eggs, and parmesan cheese with smoked pancetta    11.00
Lasagna Vegetariana homemade spinach lasagna with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce    9.00
Agnolotti handmade agnolotti filled with spinach and ricotta mascarpone sauce    11.00
Linguine Con Vongole O Cozze * linguini with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped tomatoes and basil    13.00
Fettuccine fettuccine with fresh crab meat, and spinach served in a white wine garlic sauce    15.00

Pesce E Carne

Fish & Meat Entrees. Gluten Free Pasta Available.

Polpette Di Granchio * (nc). crab cake served with grilled zucchini    14.00
Trota Ai Funghi * (nc). trout with wild mushrooms in a white wine sauce    14.00
Salmone Al Pepe Rosa * (nc). pan seared salmon with pink brandy peppercorn sauce    14.00
Piccata Di Vitello veal scaloppine cooked in a pinot grigio white wine lemon butter sauce    16.00
Pollo Alla Parmigiana chicken parmesan    14.00
Polpette Italiana oversized italian meatball served with melted mozzarella and fresh tomato sauce    13.00

Calzone

Calzone four cheese filling with spinach.    9.00

Sfizi

Appetizers.

Arancini saffron risotto balls filled with caciocavallo cheese, mozzarella, peas & meat sauce    7.00
Insalata Ai Frutti Di Mare * (nc). mixed seafood salad spring onions, celery, extra virgin olive oil with lemon dressing    12.00
Bruschette Miste * (nc). mixed bruschettas    7.00
Mozzarella In Carrozza pan fried buffalo mozzarella with garlic-anchovy sauce or spicy tomato sauce    8.00
Cozze Napoletana * (nc). prince edward island mussels steamed in white wine-tomato sauce, and garlic rubbed crostini    10.00
Calamari Fritti O Alla Griglia * (nc). fried or grilled calamari with spicy tomato sauce    9.00
Portobello Alla Griglia (nc). portobello mushroom with smoked mozzarella & balsamic reduction    8.00
Carpaccio Di Manzo * (nc). thinly sliced chianina beef tenderloin, extra virgin olive oil, arugula, fennel & grana padano    11.00
Pasta E Fagioli classic white bean & pasta soup    6.00

Insalatiera

Salad Lady.

Insalata Della Casa mixed greens    6.00
Insalata Di Pera E Gorgonzola organic mixed greens with fresh pears, gorgonzola and raspberry vinaigrette    9.00
Insalata Di Rucoletta baby arugula, cherry tomatoes, shaved parmesan dressed in balsamic vinaigrette    9.00
Insalata Di Bietole beets, goat cheese, and baby arugula    9.00
Insalata Di Cesare classic caesar salad    7.00
Insalata Caprese fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil & balsamic reduction    9.00
Insalata Di Sicilia fresh feta, tomatoes, green peppers, cucumbers, olives, extra virgin olive oil, & red wine vinegar    10.00
Insalata Pazzo Pomodoro boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette    14.00

Dal Pastaio

The Pasta maker. Pappardelle, Ravioli, Agnolotti, And Lasagna Made Fresh Daily.

Capellini Pomodoro angel hair pasta with house-made tomato sauce    9.00
Agnolotti Carmela handmade agnolotti filled with spinach & ricotta in a mascarpone sauce    16.00
Orecchiette shell shaped pasta with fresh lump crab meat and rapini in a white wine garlic sauce    18.00
Schiaffi Al Ragu Napolitana oversized rigatoni with slowly braised beef flavored ragu    14.00
Gnocchi Sorrentina fresh potato dumpling pasta sauteed with tomato sauce & mozzarella    14.00
Vermicelli * vermicelli with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped san marzano tomatoes & basil    18.00
Pappardelle Al Ragu Di Anatra E Porcini pappardelle in a duck and porcini mushroom ragu    15.00
Ravioli Di Carne handmade ravioli filled with our special meat sauce    15.00
Cavatelli Di Ricotta Al Ragu Di Salsiccia E Friarielli ricotta cavatelli with sausage & rapini broccoli ragu    16.00
Lasagna Vegetariana homemade spinach lasagna, with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce    15.00
Trofie fresh spiral pasta with fava beans, fresh baby artichokes, garlic, olive oil and pecorino cheese    16.00
Penne Malafemmina tomato sauce, gaeta olives and capers, "puttanesca" style    10.00

Chef Raffaele's Signature Dishes

Melanzane Alla Parmigiana eggplant prepared in the parma tradition    13.00
Polpette Di Granchio * (nc). raffaele style crab cake served with spinach    21.00
Zuppa Di Pesce Della Costiera Amalfitana * (nc). pei mussels, clams, fish, calamari, shrimp stew served with garlic rubbed crostini    25.00
Trenette Al Nero Di Seppia homemade squid ink pasta with shrimp, sun dried tomatoes, basil in a pinot grigo wine sauce    19.00
Agnello All'Abruzzese roasted lamb chops with fresh baby artichokes, fresh mint, lemon & trebbiano wine sauce    25.00
Braciola Di Manzo Della Nonna slowly braised skirt steak rolled with grandma's herbs & pecorino    19.00
Risotto risotto with mushrooms    15.00

Dal Pescivendolo

Fisherman.

Filetto Di Spigola * (nc). sea bass with tomatoes, potatoes, sweet onions & basil in a white wine sauce    17.00
Gamberoni Al Salmoriglio * grilled herb crusted jumbo shrimp served with spicy sauce    21.00
Ghiotta * (nc). swordfish steak sauteed with celery, onions, pine nuts, raisins & white wine, traditional sicilian dish    21.00
Salmone Al Limoncello Amalfitano * fresh filet of salmon pan seared with amalfi coast limoncello sauce served over wilted baby spinach    20.00

Dal Macellaio

Butcher.

Salsiccia mild italian sausage with rapini    14.00
Petto Di Pollo Alla Sorrentina chicken breast sauteed with homemade mozzarella, parmesan cheese chopped san marzano tomatoes, wine and fresh basil    18.00
Controfiletto Di Manzo grilled new york strip marinated in a rosemary garlic olive oil    23.00
Picatta Di Vitello veal scallopine cooked in a pinot grigio white wine lemon butter sauce    21.00
Petto Di Anatra duck breast pan roasted with lemon orange brandy reduction    22.00
Saltinbocca (nc). roman style veal saltinbocca    18.00
Tegamino Di Polpette our special handmade neapolitan meatballs with melted mozzarella & polenta    15.00

Dal Pizzaiola

Pizza Maker. (12") Pizzas. Our Pizzas Are Cooked Following The Time Honored Tradition Using The Finest Ingredients. The 6,000 Lb Pizza Oven Was Hand Built In Naples, Italy By Stefano Ferrara, A Renowned Third Generation Artisan.

Margherita this neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil    11.00
Reginella buffalo mozzarella, strips of san marzano tomatoes, fresh garlic & basil    15.00
Quattro Stagioni prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce    15.00
A Piccirella cooked italian ham, pineapple, fresh mozzarella, & cherry tomatoes    14.00
Pizza Vegetariana grilled eggplant, artichoke, mushrooms, black olives, mozzarella & tomato sauce    13.00
Voce E Notte grilled eggplant, red bell peppers, red onions, fontina, smoked mozzarella, capers & tomato sauce    14.00
Pulcinella italian sausage, smoked mozzarella, & broccoli rabe    14.00
Anema E Core prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese    15.00
Capricciosa Classica cooked italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce    14.00
Quattro Formaggi fontina, parmesan, sweet gorgonzola, & mozzarella, seasoned with garlic & rosemary    13.00
Capocollo Piccante hot capicola, mushrooms, fresh mozzarella, & tomato sauce    13.00
Pizza Marechiaro mussels, shrimps, squid, chopped san marzano tomatoes, basil & extra virgin olive oil    17.00
La Bellissima spinach, ricotta cheese & cherry tomatoes    12.00

Birra

Bottled Beer. Available For Carry Out.

Morretti italy    6.00
Moretti Rosa     6.00
Peroni italy    6.00
Pilsner Urquell     6.00
Sierra Nevada     6.00
Miller Lite     4.00
Coors Light     5.00
Blue Moon     5.00
Corona     5.00
Heineken     5.00
Sam Adams     5.00
Yuengling     5.00

Dal Salumiere

Prosciutto Bar.

Prosciutto Di Parma con mozzarella di bufala    14.00
Assaggi Di Prosciutti parma, speck, domestic prosciutto    16.00
Olive Miste garlic bread, and assorted olives    7.00
Assaggi Di Formaggi: Taleggio, Gorgonzola, Parmigiano, Asiago served with fig marmelade, and mostarda di cremona    12.00

Dolce

Desserts. * May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. (NC) Not Recommended For Carry Out.

Baci Di Sofia Loren house specialty. petite milk chocolate cups filled with zabaione & fresh berries    7.00
Zuccotto tuscan specialty sponge cake with nuts & chocolate & vanilla cream    8.00
Cannoli Classico     6.00
Tiramisu     7.00
Sorbetto your choice of lemon or mango sorbet    5.00
Gelato your choice of chocolate, vanilla or strawberry italian ice cream    5.00
Pistachio Cheesecake     8.00
Mixed Berry Creme Brulee     8.00
Profitterole white and dark chocolate cream puffs    8.00

 

Pazzo Pomodoro
118 Branch Rd SE
Btwn Maple Ave E & Locust St SE
(703) 281-7777
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