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Pazzo Pomodoro

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 118 Branch Rd SE, Vienna VA22180 38.9063062 -77.2584262
  • (Btwn Maple Ave E & Locust St SE)
  • click map to interact
  • (703) 281-7777
  • 0

Lunch

Sfizi

Appetizers.

Arancini saffron risotto balls filled with caciocavallo cheese, mozzarella, peas and meat sauce   7.00
Calamari Fritti O Alla Griglia * (nc). fried or grilled calamari with spicy tomato sauce   7.00
Antipasto Miso Della Casa classic selection of traditional appetizers   12.00
Prosciutto Di Parma E Mozzarella prosciutto ham with fresh mozzarella   14.00
Flat Bread served with marinara sauce   6.00
Pasta E Fagioli classic white bean & pasta soup   6.00
Zuppa Del Giorno soup of the day   6.00

Insalate

Salads.

Insalata Della Casa mixed greens   5.00
Insalata Di Cesare classic caesar salad   7.00
Insalata Caprese fresh mozzarella, vine ripe tomatoes, fresh basil, & extra virgin olive oil with balsamic reduction   9.00
Insalata Di Rucoletta baby arugula, cherry tomatoes, and shaved parmesan with raspberry vinaigrette   7.00
Insalata Pazzo Pomodoro boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette   12.00
Insalata Di Pera E Gorgonzola Con Trota * (nc). organic mixed greens with smoked trout, fresh pears, gorgonzola dolce, & raspberry vinaigrette   13.00
Add Your Choice Of Grilled Chicken $5, Grilled Shrimp $6, Or Steak $6.

Panini

Sandwiches. Your Choice Of: Focaccia Bread, Thinly Sliced Italian Bread Or Ciabatta Style Bread, Served With Mixed Greens.

Porchetta E Provolone roasted pork and provolone   9.00
Pomodoro E Pollo grilled chicken and tomato   8.00
Prosciutto E Provolone prosciutto ham and provolone   10.00
Caprese tomato and mozzarella   7.00

Panuozzo

House Specialty Sandwiches. Made With Our Freshly Baked Pizza Dough, Served With Mixed Greens.

Vegetariano fresh roasted vegetables and mozzarella   8.00
Polpette Di Carne E Provolone homemade meatballs with marinara sauce and provolone   9.00
Salsiccia Di Pollo E Ricotta chicken sausage with onions and ricotta   9.00
Prosciutto E Mozzarella prosciutto, mushrooms and mozzarella   9.00
Pappardelle, Ravioli, Agnolotti, And Lasagna Made Fresh Daily.

Paste

Pasta.

Capellini Al Pomodoro angel hair spaghetti with our homemade san marzano tomato sauce   8.00
Gnocchi Alla Sorrentina fresh potato dumpling pasta sauteed with fresh tomato sauce and mozzarella   9.00
Spaghetti Alla Carbonara spaghetti tossed in a cream-like sauce of beaten eggs, and parmesan cheese with smoked pancetta   11.00
Lasagna Vegetariana homemade spinach lasagna with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce   9.00
Agnolotti handmade agnolotti filled with spinach and ricotta mascarpone sauce   11.00
Linguine Con Vongole O Cozze * linguini with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped tomatoes and basil   13.00
Fettuccine fettuccine with fresh crab meat, and spinach served in a white wine garlic sauce   15.00

Pesce E Carne

Fish & Meat Entrees.

Polpette Di Granchio * (nc). crab cake served with grilled zucchini   14.00
Trota Ai Funghi * (nc). trout with wild mushrooms in a white wine sauce   14.00
Salmone Al Pepe Rosa * (nc). pan seared salmon with pink brandy peppercorn sauce   14.00
Piccata Di Vitello veal scaloppine cooked in a pinot grigio white wine lemon butter sauce   16.00
Pollo Alla Parmigiana chicken parmesan   14.00
Polpette Italiana oversized italian meatball served with melted mozzarella and fresh tomato sauce   13.00
Gluten Free Pasta Available.

Calzone

Calzone four cheese filling with spinach.   9.00

 

Dinner

Sfizi

Appetizers.

Arancini saffron risotto balls filled with caciocavallo cheese, mozzarella, peas & meat sauce   7.00
Insalata Ai Frutti Di Mare * (nc). mixed seafood salad spring onions, celery, extra virgin olive oil with lemon dressing   12.00
Bruschette Miste * (nc). mixed bruschettas   7.00
Mozzarella In Carrozza pan fried buffalo mozzarella with garlic-anchovy sauce or spicy tomato sauce   8.00
Cozze Napoletana * (nc). prince edward island mussels steamed in white wine-tomato sauce, and garlic rubbed crostini   10.00
Calamari Fritti O Alla Griglia * (nc). fried or grilled calamari with spicy tomato sauce   9.00
Portobello Alla Griglia (nc). portobello mushroom with smoked mozzarella & balsamic reduction   8.00
Carpaccio Di Manzo * (nc). thinly sliced chianina beef tenderloin, extra virgin olive oil, arugula, fennel & grana padano   11.00
Pasta E Fagioli classic white bean & pasta soup   6.00

Insalatiera

Salad Lady.

Insalata Della Casa mixed greens   6.00
Insalata Di Pera E Gorgonzola organic mixed greens with fresh pears, gorgonzola and raspberry vinaigrette   9.00
Insalata Di Rucoletta baby arugula, cherry tomatoes, shaved parmesan dressed in balsamic vinaigrette   9.00
Insalata Di Bietole beets, goat cheese, and baby arugula   9.00
Insalata Di Cesare classic caesar salad   7.00
Insalata Caprese fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil & balsamic reduction   9.00
Insalata Di Sicilia fresh feta, tomatoes, green peppers, cucumbers, olives, extra virgin olive oil, & red wine vinegar   10.00
Insalata Pazzo Pomodoro boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette   14.00

Dal Pastaio

The Pasta maker.

Capellini Pomodoro angel hair pasta with house-made tomato sauce   9.00
Agnolotti Carmela handmade agnolotti filled with spinach & ricotta in a mascarpone sauce   16.00
Orecchiette shell shaped pasta with fresh lump crab meat and rapini in a white wine garlic sauce   18.00
Schiaffi Al Ragu Napolitana oversized rigatoni with slowly braised beef flavored ragu   14.00
Gnocchi Sorrentina fresh potato dumpling pasta sauteed with tomato sauce & mozzarella   14.00
Vermicelli * vermicelli with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped san marzano tomatoes & basil   18.00
Pappardelle Al Ragu Di Anatra E Porcini pappardelle in a duck and porcini mushroom ragu   15.00
Ravioli Di Carne handmade ravioli filled with our special meat sauce   15.00
Cavatelli Di Ricotta Al Ragu Di Salsiccia E Friarielli ricotta cavatelli with sausage & rapini broccoli ragu   16.00
Lasagna Vegetariana homemade spinach lasagna, with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce   15.00
Trofie fresh spiral pasta with fava beans, fresh baby artichokes, garlic, olive oil and pecorino cheese   16.00
Penne Malafemmina tomato sauce, gaeta olives and capers, "puttanesca" style   10.00
Pappardelle, Ravioli, Agnolotti, And Lasagna Made Fresh Daily.

Chef Raffaele's Signature Dishes

Melanzane Alla Parmigiana eggplant prepared in the parma tradition   13.00
Polpette Di Granchio * (nc). raffaele style crab cake served with spinach   21.00
Zuppa Di Pesce Della Costiera Amalfitana * (nc). pei mussels, clams, fish, calamari, shrimp stew served with garlic rubbed crostini   25.00
Trenette Al Nero Di Seppia homemade squid ink pasta with shrimp, sun dried tomatoes, basil in a pinot grigo wine sauce   19.00
Agnello All'Abruzzese roasted lamb chops with fresh baby artichokes, fresh mint, lemon & trebbiano wine sauce   25.00
Braciola Di Manzo Della Nonna slowly braised skirt steak rolled with grandma's herbs & pecorino   19.00
Risotto risotto with mushrooms   15.00

Dal Pescivendolo

Fisherman.

Filetto Di Spigola * (nc). sea bass with tomatoes, potatoes, sweet onions & basil in a white wine sauce   17.00
Gamberoni Al Salmoriglio * grilled herb crusted jumbo shrimp served with spicy sauce   21.00
Ghiotta * (nc). swordfish steak sauteed with celery, onions, pine nuts, raisins & white wine, traditional sicilian dish   21.00
Salmone Al Limoncello Amalfitano * fresh filet of salmon pan seared with amalfi coast limoncello sauce served over wilted baby spinach   20.00

Dal Macellaio

Butcher.

Salsiccia mild italian sausage with rapini   14.00
Petto Di Pollo Alla Sorrentina chicken breast sauteed with homemade mozzarella, parmesan cheese chopped san marzano tomatoes, wine and fresh basil   18.00
Controfiletto Di Manzo grilled new york strip marinated in a rosemary garlic olive oil   23.00
Picatta Di Vitello veal scallopine cooked in a pinot grigio white wine lemon butter sauce   21.00
Petto Di Anatra duck breast pan roasted with lemon orange brandy reduction   22.00
Saltinbocca (nc). roman style veal saltinbocca   18.00
Tegamino Di Polpette our special handmade neapolitan meatballs with melted mozzarella & polenta   15.00

 

Dal Pizzaiola

Pizza Maker. (12") Pizzas.

Margherita this neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil   11.00
Reginella buffalo mozzarella, strips of san marzano tomatoes, fresh garlic & basil   15.00
Quattro Stagioni prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce   15.00
A Piccirella cooked italian ham, pineapple, fresh mozzarella, & cherry tomatoes   14.00
Pizza Vegetariana grilled eggplant, artichoke, mushrooms, black olives, mozzarella & tomato sauce   13.00
Voce E Notte grilled eggplant, red bell peppers, red onions, fontina, smoked mozzarella, capers & tomato sauce   14.00
Pulcinella italian sausage, smoked mozzarella, & broccoli rabe   14.00
Anema E Core prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese   15.00
Capricciosa Classica cooked italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce   14.00
Quattro Formaggi fontina, parmesan, sweet gorgonzola, & mozzarella, seasoned with garlic & rosemary   13.00
Capocollo Piccante hot capicola, mushrooms, fresh mozzarella, & tomato sauce   13.00
Pizza Marechiaro mussels, shrimps, squid, chopped san marzano tomatoes, basil & extra virgin olive oil   17.00
La Bellissima spinach, ricotta cheese & cherry tomatoes   12.00
Our Pizzas Are Cooked Following The Time Honored Tradition Using The Finest Ingredients. The 6,000 Lb Pizza Oven Was Hand Built In Naples, Italy By Stefano Ferrara, A Renowned Third Generation Artisan.

Birra

Bottled Beer. Available For Carry Out.

Morretti italy   6.00
Moretti Rosa    6.00
Peroni italy   6.00
Pilsner Urquell    6.00
Sierra Nevada    6.00
Miller Lite    4.00
Coors Light    5.00
Blue Moon    5.00
Corona    5.00
Heineken    5.00
Sam Adams    5.00
Yuengling    5.00

Dal Salumiere

Prosciutto Bar.

Prosciutto Di Parma con mozzarella di bufala   14.00
Assaggi Di Prosciutti parma, speck, domestic prosciutto   16.00
Olive Miste garlic bread, and assorted olives   7.00
Assaggi Di Formaggi: Taleggio, Gorgonzola, Parmigiano, Asiago served with fig marmelade, and mostarda di cremona   12.00

Dolce

Desserts.

Baci Di Sofia Loren house specialty. petite milk chocolate cups filled with zabaione & fresh berries   7.00
Zuccotto tuscan specialty sponge cake with nuts & chocolate & vanilla cream   8.00
Cannoli Classico    6.00
Tiramisu    7.00
Sorbetto your choice of lemon or mango sorbet   5.00
Gelato your choice of chocolate, vanilla or strawberry italian ice cream   5.00
Pistachio Cheesecake    8.00
Mixed Berry Creme Brulee    8.00
Profitterole white and dark chocolate cream puffs   8.00
* May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. (NC) Not Recommended For Carry Out.
Pazzo Pomodoro
118 Branch Rd SE
Btwn Maple Ave E & Locust St SE
(703) 281-7777
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