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Persimmon

An American Bistro
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro
  • 7003 Wisconsin Ave, Chevy Chase MD20815 38.97936 -77.09172
  • (Btwn Walsh St & Leland St)
  • click map to interact
  • (301) 654-9860
  • 0

Lunch

Starters

Soup Of The Day    6.00
Portabella Mushroom And Blue Cheese Ravioli    10.00
Smoked Trout Spring Rolls with hoisin barbeque and spicy peanut sauces   9.00
Wasabi Crusted Oysters with cucumber relish and asian dipping sauce   10.00

Salads

Add Chicken, Beef Or Shrimp To Any Salad For $6.

Classic Caesar Salad with baked parmesan cheese   8.00
Fennel And Arugula with shaved pressed ricotta and lemon oil vinaigrette   9.00
Salad Of Marinated French Beans prosciutto and shaved parmesan with walnut-balsamic vinaigrette   9.00
Mesclun Greens with oranges, tomatoes, spiced pecans, pickled red onions and citrus vinaigrette   9.00
Roasted Beet Salad with arugula, blue cheese, apples, walnuts and lemon poppy seed vinaigrette   9.00

Sandwiches

Hamburger with lettuce, tomato and french fries   11.00
Chicken Sandwich with bacon, fontina cheese, spinach, chipotle mayo and french fries   9.00
Lobster Rolls with old bay french fries   16.00
Sautéed Crab Cake Sandwich with french fries and spicy asian slaw   16.00
Crispy Fish Tacos with spicy slaw, pico de gallo, avocado and chipotle sauce   9.00

Entrees

Cremini Mushroom & Pesto Risotto    15.00
Shiitake & Hoisin Crusted Salmon with scallion miso broth   15.00
Steak Frites with garlic confit   15.00
Fettuccine with pesto and roasted garden vegetables   14.00
Fettuccine With Pesto And Roasted Garden Vegetables add chicken, beef or shrimp   13.00
Duck Confit with flageolet beans   13.00
Steamed Prince Edward Island Mussels with garlic, lemon and parsley served with a side of french fries   13.00
Atlantic Bouillabaisse with saffron and red pepper aioli   16.00
Cornmeal Crusted "Daily Catch" with corn relish and black beans   16.00
Seared Tuna Or Salmon Nicoise Salad    16.00
Duck Confit Salad with blue cheese, sliced pears and port vinaigrette   13.00

 

Dinner

Starters

Soup Of The Day    8.00
Duck Confit with flageolet beans   12.00
Boneless Braised Shortribs with parsnip puree and black truffle demi-glace   13.00
Steamed Prince Edward Island Mussels with garlic, lemon and parsley   12.00
Roasted Portobello Mushroom & Blue Cheese Ravioli    11.00
Smoked Trout Spring Rolls with hoisin barbeque and spicy peanut sauces   11.00
Sautéed Sea Scallops with orange and fennel salad, grapefruit sauce   14.00
Wasabi Crusted Oysters with cucumber relish and asian dipping sauce   11.00
Crispy Fish Tacos with spicy slaw, pico de gallo, avocado and chipotle sauce   9.00
Tuna And Avocado Tartar crispy wonton, julienne carrots and cucumbers with chive oil   14.00

Salads

Duck Confit Salad with blue cheese, sliced pears and port vinaigrette   12.00
Roasted Beet Salad with arugula, blue cheese, apples, walnuts and lemon poppy seed vinaigrette   9.00
Fennel And Arugula Salad with shaved ricotta and lemon oil vinaigrette   9.00
Mesclun Greens with oranges, tomatoes, spiced pecans, pickled red onions and citrus vinaigrette   10.00
Classic Caesar Salad with baked parmesan cheese   10.00
Lemon Marinated French Beans prosciutto and shaved parmesan with walnut-balsamic vinaigrette   11.00

Fish

Pan Seared Organic Scottish Salmon with artichokes, exotic mushrooms and basil risotto   26.00
Seared Tuna served rare with baby broccoli, julienne carrots, red and green onions, soy ginger butter sauce   26.00
Atlantic Bouillabaisse with saffron and red pepper aioli   26.00
Panko And Pink Peppercorn Crusted Rockfish with sauteed red peppers, shitake mushrooms, snow peas, spinach and mango beurre blanc   28.00
Sautéed Lump Crab Cakes with bacon mashed potatoes, roasted corn hash and sweet corn sauce   26.00

Meat

Oven Roasted Chicken with creamy mashed potatoes and garden vegetable ragout   25.00
Spiced Pork chop with orzo rice pilaf, pineapple salsa, english pea puree and sherry demi-glace   26.00
Bone-In Veal chop with fingerling potatoes, sautéed spinach and espresso red wine sauce   36.00
Peppered Flat Iron Steak with melted gorgonzola cheese, roasted garlic mashed potatoes, sautéed asparagus and baby carrots   25.00
Roasted Magret Of Duck served medium rare with celery root galette and sweet potato, bacon and duck confit hash   26.00
Pecan Crusted Barbecued Rack Of Lamb with mustard potato gratin, haricot verts, spinach and horseradish demi glace   

 

Brunch

Starters

Salad Of Mesclun Greens with oranges, tomatoes, spiced pecans, pickled red onions and citrus vinaigrette   9.00
Classic Caesar Salad with baked parmesan cheese   10.00
Soup Of The Day please ask your server   
Fresh Fruit Bowl    3.00
Traditional Shrimp Cocktail    11.00
Wasabi Crusted Oysters with cucumber relish and asian dipping sauce   11.00
Smoked Salmon Plate with egg, crème fraiche, capers, red onion and toast   11.00

Entrees

The Persimmon Brunch Plate two eggs any style, bacon or sausage, home fries and toast   12.00
Two Poached Eggs On An English Muffin with prosciutto or smoked salmon and hollandaise sauce   12.00
Seared Hanger Steak And Fried Eggs with toast   16.00
Two Poached Eggs with duck confit hash and toast   16.00
3 Egg Omelet with prosciutto, fontina cheese and spinach, mixed greens salad and toast   13.00
French Toast served with warm maple syrup and sausage or bacon   12.00
Waffles with warm fruit compote, crème chantilly and sausage or bacon   12.00
Boneless Fried Chicken with biscuits and gravy   12.00
Sautéed Crab Cake Sandwich with french fries and spicy asian slaw   16.00
Hamburger with lettuce, tomato and french fries   11.00
Chilled Poached Salmon with tarragon sauce, mixed greens salad and toasted baguette   16.00
Grilled Tuna Or Salmon Nicoise Salad    16.00
Lobster Rolls with old bay french fries   16.00
Crispy Fish Tacos with spicy slaw, pico de gallo, avocado and chipotle sauce   9.00

Sides

Home Fries    3.00
Applewood Smoked Bacon Or Link Sausage    5.00
Toast Or English Muffin    2.00

 

Desserts

Grown-Up Sundae baileys ice cream, valrhona chocolate sauce, pecans, whipped cream, topped with a port soaked cherry   10.00
Molten Chocolate Cake coffee ice cream   9.00
Banana Cheesecake strawberry sauce & fresh whipped cream   10.00
Chocolate Cream Pie Martini dark chocolate pudding, graham cracker crust, chantilly cream   9.00
Profiteroles vanilla ice cream, caramel & chocolate sauces   9.00
Vanilla Bean Crème Brulee    8.00
Cookie Plate    6.00

Wines By The Glass

Sparkling & Whites

Lunetta Prosecco Brut veneto, italy   10.00
Old Coach Road Sauvignon Blanc 2011 nelson, nz   11.00
Yalumba Vermentino 2011 south australia   10.00
Bex Riesling 2010 mosel-saar-ruwer, germany   8.00
Voga Pinot Grigio 2010 venezia, italy   10.00
Seven Heavenly Chardonnay 2010 lodi, ca   12.00

Reds

Brazin Old Vine Zinfandel 2009 lodi, ca   12.00
Coriole Redstone Shiraz 2008 mclaren vale, australia   10.00
Byron Pinot Noir 2010 santa barbara county, ca   13.00
Lander Jenkins "Spirit Hawk" Cabernet Sauvignon 2009 lodi, ca   10.00

 

Persimmon
7003 Wisconsin Ave
Btwn Walsh St & Leland St
(301) 654-9860
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