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Persimmon

  • $
  • American (New), Bistro
  • 7003 Wisconsin Ave, Chevy Chase 20815 38.979442 -77.091617
  • (Btwn Walsh St & Leland St)
  • click map to interact
  • (301) 654-9860
  • 0

Lunch

Starters

Specialty Soup    Cup 5.00 Bowl 8.00
Crispy Empanadas With chipotle dipping sauce    10.00
Smoked Trout Spring Rolls With spicy slaw, hoisin and peanut sauces    11.00
Tuna and Avocado Tartar Crispy wontons, seaweed salad and chive oil    14.00
Wasabi Crusted Oysters With asian cucumber relish and soy dipping sauce    11.00
Antipasto Board of Meats Cheeses and chicken pate with grilled baguette    16.00

Bistro Salads

Citrus and Scallops With arugula, orange, fennel and passionfruit vinaigrette    16.00
Nicoise Salad With blackened tuna or blackened salmon, mesclun greens, egg, fennel, green beans, olives, potatoes, roasted red peppers, lemon oil vinaigrette    16.00
Wedge Salad With blue cheese crumbles, tomato, red onion, bacon and blue cheese dressing    12.00
Classic Caesar Salad With parmesan cheese and baked croutons    12.00
Duck Confit Salad With blue cheese, apples, crispy potato chips and port wine vinaigrette    15.00
Fennel and Arugula Salad With shaved ricotta cheese and lemon oil vinaigrette    12.00
Roasted Beet Goat cheese and mesclun salad with julienne apples, candied walnuts, balsamic vinaigrette port reduction drizzle    14.00

Signature Dishes

Bistro Burger with Cheddar Cheese Bacon, caramelized onions, bbq sauce, lettuce, tomato, pickle and french fries    12.00
Chicken Club with Bacon Fontina cheese, lettuce, tomato, onion, mayo, pickle and french fries    12.00
Pan Seared Daily Fresh Catch With bay scallops, roasted corn and potato hash with tomato, sweet peas and lemon butter sauce    18.00
Mussel Frites Steamed pei mussels with choice of meuniere, coconut curry or provencal style and french fries    14.00
Pasta of the Day     15.00
Shiitake and Hoisin Crusted Salmon With shrimp dumplings, spinach, bean sprouts and shiitake mushrooms in a thai curry broth    16.00
Sauteed Crab Cake Sandwich With spicy slaw, lettuce. Tomato, onion, pickle and french fries    14.00
Steak Frites with Spinach French fries and bordelaise sauce    16.00
Trio of Crispy Fish Soft Tacos With spicy slaw, pico de gallo, guacamole and chipotle sauce with tortilla chips and salsa    14.00
Winter Ravioli Roasted portobello mushroom and blue cheese ravioli    16.00
Atlantic Bouillabaisse With saffron and red pepper aioli crostini    16.00

Sides

Chicken Pate and Grilled Baguette     5.00
Creamy Mashed Potatoes Traditional or bacon    4.00
Crispy Onion Strings     4.00
French Fries     4.00
Sauteed Spinach     5.00
Seasonal Vegetable     5.00
Spicy Slaw     3.00
Tortilla Chips with Guacamole and Salsa     5.00

 

Dinner

Starters

Specialty Soup    Cup 5.00 Bowl 8.00
Steamed Pei Mussels with Frites Meuniere, coconut curry or provencal style    14.00
Roasted Portobello Mushroom And blue cheese ravioli with truffle demi-glace    14.00
Pan Seared Sea Scallops with Orange Fennel, arugula and passionfruit vinaigrette    14.00
Crispy Empanadas with Chipotle Dipping sauce    10.00
Smoked Trout Spring Rolls With spicy slaw, hoisin and peanut sauces    11.00
Tuna and Avocado Tartar Crispy wontons, seaweed salad and chive oil    14.00
Wasabi Crusted Oysters With asian cucumber relish and soy dipping sauce    11.00
Antipasto Board of Meats     11.00
Cheeses and Chicken Pate With grilled baguette    16.00

Salads

Wedge Salad with Blue Cheese Crumbles Tomato, red onion, bacon and blue cheese dressing    10.00
Classic Caesar Salad With parmesan cheese and baked croutons    10.00
Duck Confit Salad With blue cheese, apples, crispy potato chips and port wine vinaigrette    12.00
Fennel and Arugula Salad With shaved ricotta cheese and lemon oil vinaigrette    10.00
Roasted Beet, Goat Cheese And mesclun salad with julienne apples, candied walnuts, balsamic vinaigrette port reduction drizzle    13.00

Fish

Shiitake and Hoisin Crusted Salmon With shrimp dumplings, spinach, bean sprouts and shiitake mushrooms in a thai curry broth    26.00
Daily Fresh Catch with Sauteed Shrimp Vegetable ragout and lemon butter sauce    28.00
Pan Seared Sea Scallops With mushroom risotto and truffle demi-glace    26.00
Sauteed Jumbo Lump Crab Cakes With bacon mashed potatoes, roasted corn hash and sweet corn sauce    26.00
Black and White Sesame Crusted Seared tuna with roasted red pepper, snow pea, bean sprout and red onion couscous, sweet chili sauce and chive oil    24.00

Meat

Pan Seared Duck Breast With sweet potato puree, sautĂ©ed spinach and golden raisin demi-glace    28.00
Braised Short Ribs With fingerling potatoes, roasted brussel sprouts, crispy onion strings and balsamic demi-glace    24.00
Oven Roasted Chicken with Creamy Mashed potatoes, spinach and house made gravy    20.00
Chef's Select Steak with Green Beans Spinach, creamy mashed potatoes and red wine bordelaise  
Pecan Crusted Barbecued Lamb With mustard potato gratin, spinach and horseradish demi-glace   Half 22.00 Full 34.00

Dessert

Spiced Red Wine Poached Pear     8.00
Vanilla Ice Cream     8.00
Vanilla Cheesecake     8.00
Chocolate Cream Pie Martini Dark chocolate pudding, graham cracker & fresh whipped cream    8.00
Apple Empanada Vanilla ice cream & caramel drizzle    8.00
Trio of Profiteroles Cream puffs with vanilla ice cream, caramel & chocolate sauces    8.00
Molten Chocolate Cake Vanilla ice cream    8.00
Vanilla Bean Creme Brulee     8.00
Daily Sorbet     8.00
Quartermaine Coffee     3.00
Paromi Hot Teas     3.00
Van Gogh Espresso Martini     12.00
Goodnight Delight KahlĂșa, frangelico, stoli vanilla, bailey's irish cream & cream on the rocks    12.00

 

Persimmon
7003 Wisconsin Ave
Btwn Walsh St & Leland St
(301) 654-9860
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