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P.F. Chang's China Bistro

  • Chinese, Dim Sum
  • 1716 International Dr, McLean 22102 38.924429 -77.227119
  • (Btwn Chain Bridge Rd & Westpark Dr)
  • click map to interact
  • (703) 734-8996
  • 0

Beverages

Beverages

Soda     12 oz. Can 1.19 6 Pack 6.49 106. Mountain Dew 1.07
110. Brisk Lemonade 20 oz. bottle.   20 oz. Bottle 1.99 6 Pack 11.59
111. Brisk Iced Tea 20 oz. Lipton with lemon.   20 oz. Bottle 1.99 6 Pack 11.59
112. Aquafina Water     20 oz. Bottle 1.99 6 Pack 11.59

Starters

Starters

100. Chang's Chicken Lettuce Wrap Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks. Served over cool, crisp lettuce cups.    10.59
101. Chang's Vegetarian Lettuce Wrap A vegetarian version of our signature appetizer with wok-seared tofu.    10.59
102. Hand-Folded Crab Wontons Crispy wontons filled with crab, bell peppers and green onions, with sweet chili dipping sauce.    8.25
103. Crescent Shaped Pork Dumplings Drizzled with a light chili sauce, served steamed or pan fried.    8.89
104. Square Shaped Shrimp Dumplings Drizzled with light chili sauce, served steamed or pan fried.    10.59
105. Egg Rolls Hand-rolled with marinated pork and vegetables and served with a sweet and sour mustard sauce.   2 Roll 5.85 4 Roll 10.59
106. Crispy Green Beans Tempura battered with our signature spicy dipping sauce.    8.25
107. Spring Rolls Crispy Vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro and sweet chili sauce.   2 Roll 4.69 4 Roll 8.85
108. Salt and Pepper Calamari Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce.    10.59
110. Dynamite Shrimp Tempura-battered, tossed in a light spicy Sriracha aioli.    11.75
111. Northern Style Spare Ribs Slow-braised and dry rubbed with Chang's five-spice seasonings.    11.75
112. Chang's BBQ Spare Ribs Slow-braised and wok-seared with a tangy Asian BBQ sauce.    11.75
115. Triangle Shaped Vegetable Dumplings Drizzled with a light chili sauce, served steamed or pan-fried.    8.25
118. Traditional Edamame Steamed to order and served with a light sprinkling of kosher salt.    5.85
119. Tuna Tataki Sliced sushi grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad.    11.75
120. Orange Ginger Edamame Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes.    5.85
121. California Roll Rolled to order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce.    9.39
122. Spicy Tuna Roll Rolled to order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of Sriracha.    10.59
125. Ahi Tartare with Avocado Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips.    11.75

Soups

Soups

200. Egg Drop Soup Velvety broth with julienne carrots and green onions.   Cup 3.50 Bowl 8.25
201. Hot and Sour Soup Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and eggs.   Cup 3.50 Bowl 8.25
202. Wonton Soup Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.   Cup 3.50 Bowl 8.25
203. Chang's Chicken Noodle Soup Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro. Made fresh to order.    9.39

Salads

Salads

206. Seared Ahi Salad Sushi-grade seared ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas with sesame vinaigrette.    15.29
205. Lemongrass Chicken Salad Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn with fresh lime vinaigrette.    12.95
206. Shanghai Waldorf Salad Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.    10.59

Chef's Seasonal Menu

Chef's Seasonal Menu

502. Korean BBQ Chicken Stir-Fry Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet and spicy red chili sauce, topped with a cool, refreshing kimchi slaw.    16.50

Chang's Specialties - Chicken

Chang's Specialties - Chicken

300. Chang's Spicy Chicken Sweet and spicy chili sauce with tender and bite-sized chicken.    17.69
306. Almond and Cashew Chicken Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.    16.50
361. Cantonese Style Lemon Chicken Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.    17.65

Chang's Specialties - Beef

Chang's Specialties - Beef

313. Mongolian Beef Sweet, soy-glazed flank steak wok-seared with scallions and garlic.    18.85
316. Beef a la Sichuan Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.    17.69
380. Shaking Beef Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes and red onions, with zesty lime vinaigrette.    18.85

Chang's Specialties - Vegetarian

Chang's Specialties - Vegetarian

348. Coconut Curry Vegetables Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts.    12.95
349. Buddha's Feast Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or fried.    10.59
350. Ma Po Tofu Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli.    12.95
351. Stir-Fried Eggplant Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.    10.59

Chang's Specialties - Seafood

Chang's Specialties - Seafood

377. Oolong Marinated Chilean Sea Bass Line-caught, tea-marinated filet broiled in sweet ginger soy sauce, over warm spinach.    29.45
336. Asian Grilled Salmon Dry-rubbed with Asian spices, simply grilled served on asparagus with red pepper slaw.    23.59
350. Walnut Shrimp with Melon Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon.    20.25
333. Hunan-Style Hot Fish Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.    18.85
331. Shrimp with Lobster Sauce Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.    18.85
332. Salt and Pepper Prawns Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions.    22.39

Wok Classics

Wok Classics

301. Crispy Honey Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.   Chicken 16.49 Shrimp 20.25 Lo Mein Noodles 3.50
302. Chang's Kung Pao Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers.   Chicken 17.65 Shrimp 20.25 Scallops 22.45 Lo Mein Noodles 3.50
303. Sesame Chicken Spicy sesame sauce with broccoli, red bell peppers and onions.    16.50
304. Sweet and Sour Tossed with pineapple, bell peppers, onions and red ginger.    15.29
305. Orange Peel Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.   Chicken 16.49 Beef 17.65 Shrimp 20.25 Lo Mein Noodles 3.50
307. Ginger Chicken and Broccoli Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.    16.50
310. Moo Goo Gai Pan Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.    16.50
314. Beef with Broccoli Sliced flank steak seared with fresh ginger, green onions and garlic.    16.50
315. Pepper Steak Black pepper-garlic sauce marinated flank steak, onions and bell peppers.    17.69

Noodles and Rice

Noodles and Rice

339. Chang's Fried Rice Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, or chicken.    10.59
340. Combo Fried Rice Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp.    12.45
341. Lo Mein Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with your choice of beef, pork, chicken or vegetable.    11.75
341. Shrimp Lo Mein Stir-fried noodles and vegetables with shrimp.    11.75
342. Combo Lo Mein Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp.    14.15
343. Singapore Street Noodles Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.    14.15
346. Dan Dan Noodles Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.    12.95
347. Garlic Noodles Egg noodles tossed with garlic and chili pepper flakes.    9.39
357. Vegetarian Fried Rice Fried rice in a savory vegetarian sauce.    10.15
376. Shrimp Fried Rice      11.25
378. Pad Thai Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.   Chicken 15.29 Shrimp 18.85 Chicken and Shrimp 18.85

Gluten Free Menu

Gluten Free Menu

114. Gluten Free Chang's Chicken Lettuce Wrap      11.75
205. Gluten Free Egg Drop Soup     Cup 3.50 Bowl 8.25
360. Gluten Free Singapore Street Noodles      15.29
361. Gluten Free Shrimp Fried Rice      12.45
361. Gluten Free P. F. Chang's Fried Rice      11.75
362. Gluten Free Combo Fried Rice      13.59
365. Gluten Free Chang's Spicy Chicken     Lunch 12.95 Entree 18.85 Lo Mein Noodles 3.50
366. Gluten Free Mongolian Beef     Lunch 14.15 Entree 20.25 Lo Mein Noodles 3.50
367. Gluten Free Ginger Chicken with Broccoli     Lunch 12.95 Entree 17.65 Lo Mein Noodles 3.50
369. Gluten Free Cantonese-Style Lemon Chicken      18.85
370. Gluten Free Moo Goo Gai Pan      17.65
371. Gluten Free Beef with Broccoli     Lunch 11.75 Entree 17.65 Lo Mein Noodles 3.50
373. Gluten Free Shrimp with Lobster Sauce     Lunch 15.29 Entree 20.25 Lo Mein Noodles 3.50
374. Gluten Free Beef a La Sichuan     Lunch 14.15 Entree 18.85 Lo Mein Noodles 3.50
375. Gluten Free Pepper Steak     Lunch 12.95 Entree 18.85 Lo Mein Noodles 3.50
376. Gluten Free Shaking Beef      20.25
377. Gluten Free Buddha's Feast      11.75
378. Gluten Free Coconut Curry Vegetables      14.15
705. Gluten Free Side Spinach Stir-fried with Garlic     Small 4.69 Large 7.05
707. Gluten Free Side Shanghai Cucumbers     Small 4.69 Large 7.05

Sides

Sides

700. Side Spicy Green Beans Stir-fried with sichuan preserves, fiery chili sauce and garlic.   Small 3.49 Large 5.85
701. Side Spinach Stir-Fried with Garlic     Small 3.49 Large 5.85
702. Side Sichuan-Style Asparagus Wok-fired with Sichuan preserves, onion, chili paste and garlic.   Small 3.49 Large 5.85
703. Side Shanghai Cucumbers Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds.   Small 3.49 Large 5.85

Kid's Menu

Kid's Menu

509. Kids Chicken Served with honey or sweet and sour dipping sauce and a kid's drink.    5.85
510. Kids Lo Mein Egg noodles stir-fried with chicken. Served with a kid's drink.    4.69
511. Kids Chicken Fried Rice Served with a kid's drink.    3.85
512. Kids Baby Buddha's Feast Snap peas, carrots and broccoli served steamed or stir fried. Served with a kid's drink.    3.49

Lunch Menu

Lunch Menu

500. Lunch Sesame Chicken Served on a bed of rice with a cup of egg drop or hot and sour soup.    11.75
501. Lunch Crispy Honey Chicken Served on a bed of rice with a cup of egg drop or hot and sour soup.    11.75
502. Lunch Almond and Cashew Chicken Served on a bed of rice with a cup of egg drop or hot and sour soup.    11.75
503. Lunch Beef with Broccoli Served on a bed of rice with a cup of egg drop or hot and sour soup.    10.59
504. Lunch Asian Grilled Salmon Served on a bed of rice with a cup of egg drop or hot and sour soup.    15.29
505. Lunch Pepper Steak Served on a bed of rice with a cup of egg drop or hot and sour soup.    11.75
506. Lunch Shrimp with Lobster Sauce Served on a bed of rice with a cup of egg drop or hot and sour soup.    14.15
509. Lunch Chang's Spicy Chicken Served on a bed of rice with a cup of egg drop or hot and sour soup.    11.75
510. Lunch Kung Pao Chicken Served on a bed of rice with a cup of egg drop or hot and sour soup.    11.75
512. Lunch Sweet and Sour Chicken Served on a bed of rice with a cup of egg drop or hot and sour soup.    10.59
513. Lunch Orange Peel Chicken Served on a bed of rice with a cup of egg drop or hot and sour soup.    11.75
514. Lunch Ginger Chicken Broccoli Served on a bed of rice with a cup of egg drop or hot and sour soup.    11.75
517. Lunch Mongolian Beef Served on a bed of rice with a cup of egg drop or hot and sour soup.    12.95
518. Lunch Beef a La Sichuan Served on a bed of rice with a cup of egg drop or hot and sour soup.    12.95
520. Lunch Crispy Honey Shrimp Served on a bed of rice with a cup of egg drop or hot and sour soup.    12.95
521. Lunch Kung Pao Shrimp Served on a bed of rice with a cup of egg drop or hot and sour soup.    14.15
522. Lunch Kung Pao Scallops Served on a bed of rice with a cup of egg drop or hot and sour soup.    14.15
524. Lunch Orange Peel Shrimp Served on a bed of rice with a cup of egg drop or hot and sour soup.    14.15
540. Lunch Walnut Shrimp with Melon Served on a bed of rice with a cup of egg drop or hot and sour soup.    14.15

Signature Desserts

Signature Desserts

600. Banana Spring Rolls Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.    8.25
601. The Great Wall of Chocolate Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.    10.59
602. Chocolate Dome Six rich layers of frosted chocolate cake (ganache) topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.    7.15
603. New York Style Cheese Cake Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.    7.15
625. Chocolate Raspberry Wontons Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.   2 Piece 3.85 4 Piece 7.05
626. Sweet Vanilla Cream Wontons Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.   2 Piece 3.85 4 Piece 7.05

Sweet Treats

Sweet Treats

615. Sweet Treat Salted Caramel Cake Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce.    3.49
618. Sweet Treat Select 3 Chocolate peanut butter crunch, salted caramel cake and tiramisu.    9.39

 

P.F. Chang's China Bistro
1716 International Dr
Btwn Chain Bridge Rd & Westpark Dr
(703) 734-8996
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