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P.F. Chang's China Bistro

in Tyson's Galleria
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum
  • 1716 International Dr, McLean VA22102 38.9244285 -77.2271185
  • (Btwn Chain Bridge Rd & Westpark Dr)
  • click map to interact
  • (703) 734-8996
  • 0

Lunch

Lunch Is Available Monday-Saturday Until 4pm.

Winter Seasonal

Orange Ginger Beet Salad sliced red and gold beets, mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts   7.95
Chili Shrimp Bao (s). asian-inspired "sliders". warm, pillowy bao buns filled with bibb lettuce, chili-marinated shrimp, pickled daikon, carrots and cucumber topped with tamarind-chili sauce   10.95
Miso Glazed Salmon * broiled and served with grilled baby bok choy and cool julienne daikon radish in a warm savory broth   19.95
Shanghai Waldorf Salad (v). fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette   8.95
Firecracker Chicken (s). savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, chinese broccoli, asian mushrooms, fresno peppers and dried chilies   13.95
Sweet Vanilla Cream Wontons handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint (2) 3.25(4) 5.95
Shanghai Waldorf Salad With Chicken fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette   11.90
Red Wine And Pepper Braised Beef (s). red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, napa cabbage, grape tomatoes and fresno peppers   15.95
Chocolate Raspberry Wontons handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint (2) 3.25(4) 5.95

Starters

Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups   8.95
Dumplings made fresh by hand in our kitchen, served steamed or pan-fried   
pork or vegetable (v)   6.50
shrimp   7.95
Ahi Crisp * diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton   9.95
Tuna Tataki * slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad   9.95
Chang's BBQ Spare Ribs slow-braised and wok-seared with a tangy asian barbecue sauce   9.95
Chang's Vegetarian Lettuce Wraps (v). a vegetarian version of our signature appetizer made with tofu   8.95
Egg Rolls hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce (2) 4.95(4) 8.95
Spring Rolls (v). crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce (2) 3.95(4) 6.95
Dynamite Shrimp (s). crispy shrimp tossed in a zesty sauce   9.95
Edamame (v). steamed to order and served with a light sprinkling of kosher salt   4.95
Crab Wontons crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce   6.95
Crispy Green Beans tempura-battered with our signature spicy dipping sauce   6.95
Salt & Pepper Calamari tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce   7.95
Northern-Style Spare Ribs slow-braised and dry rubbed with chang’s five-spice seasoning   9.95

Soups

Cup $3.50 / Lg Bowl $6.95.

Egg Drop Soup velvety broth with julienne carrots and green onions   
Chang's Chicken Noodle Soup (s). our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order  (lg bowl) 7.95
Hot & Sour Soup (s). rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg   
Wonton Soup savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts   

Salads

Thai Beef & Noodle Salad warm, sliced flank steak and cool noodles with fresh greens, avocado, mango, grape tomatoes, cucumber and fresh herbs, topped with cilantro and chopped peanuts, in a tangy citrus vinaigrette   12.95
Seared Ahi Salad * (s). sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas   12.95
Chicken Chopped Salad grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing   8.95

Chicken

Lunch $9.95 / Entree $13.95.

Chang's Spicy Chicken (s). tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice   
Sesame Chicken (s). tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce   
Philip's Better Lemon Chicken quick-fired with broccoli in a tart citrus sauce   
Dali Chicken (s). our spiciest chicken dish served with sliced potatoes   
Crispy Honey Chicken lightly battered and served in a sweet sauce over a bed of crispy rice sticks   
Sweet & Sour Chicken stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce  8.95 12.95
Orange Peel Chicken (v). tossed with a mild chili sauce and fresh orange peel   
Kung Pao Chicken (v). chicken breast stir-fried with peanuts, chili peppers and scallions   
Almond & Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce   
Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli   

Beef

Lunch / Entree.

Pepper Steak (s). marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce  9.95 13.95
Beef Á La Sichuan (s). flank steak strips cooked until crispy and tossed with julienne celery and carrots  10.95 14.95
Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli  8.95 12.95
Mongolian Beef tender flank steak wok-cooked then quickly tossed with scallions and garlic  10.95 15.95

Seafood

Lunch / Entree.

Crispy Honey Shrimp lightly battered and tossed in a sweet and tangy honey sauce with green onions  10.95 15.95
Kung Pao Shrimp And Scallops (s). stir-fried with peanuts, chili peppers and scallions  11.95 17.95
Orange Peel Shrimp (s). tossed with a mild chili sauce and fresh orange peel  10.95 15.95
Kung Pao Shrimp (s). stir-fried with peanuts, chili peppers and scallions  11.95 16.95
Shrimp With Candied Walnuts tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon  11.95 16.95
Asian Grilled Salmon * dry-rubbed with spices and served over grilled asparagus  12.95 18.95
Kung Pao Scallops (s). stir-fried with peanuts, chili peppers and scallions  11.95 17.95
Shrimp With Lobster Sauce * garlic white wine sauce with chinese black beans, mushrooms, scallions and egg  10.95 14.95

Noodles, Meins & Rice

P.F. Chang's Fried Rice * tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   8.50
P.F. Chang's Fried Rice Combo * tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   10.50
Lo Mein savory soy sauce tossed with wok-seared egg noodles and fresh vegetables   9.95
Lo Mein Combo savory soy sauce tossed with wok-seared egg noodles and fresh vegetables   11.95
Singapore Street Noodles Lunch shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce   11.95

Vegetarian Plates $7.95

(V).

Buddha's Feast savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried   
Vegetarian Fried Rice our fried rice in a savory vegetarian sauce   

Sides

(V). Sm $2.95 / Lg $4.95.

Spicy Green Beans (s). fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves   
Shanghai Cucumbers crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   
Spinach Stir-Fried With Garlic the name says it all   
Sichuan-Style Asparagus (s). wok-fired with red chili paste, garlic, sichuan preserves and sliced onions   

Signature Desserts

Sweet Vanilla Cream Wontons handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint (2) 3.25(4) 5.95
Banana Spring Rolls six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces   6.95
Blueberry Cheesecake Sweet Treat white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint   2.95
Red Velvet Sweet Treat red velvet cake layered with rich cream cheese frosting, topped with white chocolate curls and sprinkled with cocoa powder   2.95
Select Any 3 Sweet Treats    7.95
Chocolate Raspberry Wontons handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint (2) 3.25(4) 5.95
The Great Wall Of Chocolate a p.f. chang’s tradition - perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce   8.95
Chocolate Peanut Butter Crunch Sweet Treat peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce   2.95
Salted Caramel Cake Sweet Treat rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel   2.95
New York-Style Cheesecake smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce   5.95
Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce   5.95
Mandarin Key Lime Sweet Treat a classic key lime custard on a graham cracker crust, topped with mandarin orange glaze   2.95
Tiramisu Sweet Treat mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa   2.95

Kid's Menu

For Kids 12 And Under. Served With A Kid's Drink.

Kid's Honey Chicken served with honey dipping sauce   4.95
Kid's Chicken Fried Rice every kid's favorite without the veggies   3.25
GF Kids Fried Rice chicken, egg, and rice in our gluten free sauce   2.95
Kid's Sweet & Sour Chicken served wtih sweet and sour dipping sauce   4.95
Baby Buddha's Feast (v). snap peas, carrots and broccoli served steamed or stir-fried   2.95
Kid's Lo Mein egg noodles stir-fried with chicken   3.95
GF Baby Buddha's Feast (v). snap peas, carrots and broccoli served steamed   2.95

 

Lunch Gluten Free

All Gluten Free Items Are Served On A Special Plate With The P.F. Chang’s Logo. These Menu Items Are Either Gluten Free As Prepared, Or Are Modified To Be Gluten Free. The Following Ingredients Are Used In P.F. Chang’s Gluten Free Sauces: Chicken Broth, Oyster Sauce, Rice Wine, Sugar, Water, Wheat Free Soy Sauce And White Pepper. The Marinades For Beef, Pork, Chicken, Shrimp And Scallops Are Gluten Free And Contain Cornstarch. The Soy Sauce On The Table Is Not Gluten Free. Please Ask Your Server For Our Gluten Free Soy Sauce.

Starter

Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups   9.95

Soup

Egg Drop Soup velvety broth with julienne carrots and green onions cup 3.50(lg bowl) 6.95

Vegetarian

Buddha's Feast (v). asparagus, shiitake mushrooms, broccoli and carrots, served steamed. served with a cup of egg drop soup   8.95

Seasonal

Orange Ginger Beet Salad sliced red and gold beets, mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts   8.95

Noodles

Singapore Street Noodles shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce   12.95

Rice*

P.F.Chang's Fried Rice tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. choice of beef, pork, chicken, shrimp or vegetable   9.50
P.F. Chang's Fried Rice Combo wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp   11.50

Entrees

Lunch / Entree.

Shaking Beef tender flank steak and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   15.95
Mongolian Beef tender flank steak wok-cooked then quickly tossed with scallions and garlic  11.95 16.95
Philip's Better Lemon Chicken quick-fired with broccoli in a tart citrus sauce  10.95 14.95
Pepper Steak (s). marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce  10.95 14.95
Chang's Spicy Chicken (s). tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice  10.95 14.95
Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli  10.95 14.95
Dali Chicken (s). our spiciest chicken dish served with sliced potatoes  10.95 14.95
Shrimp With Lobster Sauce * garlic white wine sauce with chinese black beans, mushrooms, scallions and egg  11.95 15.95
Moo Goo Gai Pan braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots   13.95
Beef With Broccoli sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli  9.95 13.95
Beef Á La Sichuan (s). flank steak strips cooked until crispy and tossed with julienne celery and carrots  11.95 15.95

Sides

(V). Sm $3.95 / Lg $5.95.

Spinach Stir-Fried With Garlic the name says it all   
Shanghai Cucumbers crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   

Dessert

Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce   5.95

 

Dinner

Winter Seasonal

Orange Ginger Beet Salad sliced red and gold beets, mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts   7.95
Chili Shrimp Bao (s). asian-inspired "sliders". warm, pillowy bao buns filled with bibb lettuce, chili-marinated shrimp, pickled daikon, carrots and cucumber topped with tamarind-chili sauce   10.95
Miso Glazed Salmon * broiled and served with grilled baby bok choy and cool julienne daikon radish in a warm savory broth   19.95
Shanghai Waldorf Salad (v). fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette   8.95
Firecracker Chicken (s). savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, chinese broccoli, asian mushrooms, fresno peppers and dried chilies   13.95
Sweet Vanilla Cream Wontons handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint (2) 3.25(4) 5.95
Shanghai Waldorf Salad With Chicken fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette   11.90
Red Wine And Pepper Braised Beef (s). red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, napa cabbage, grape tomatoes and fresno peppers   15.95
Chocolate Raspberry Wontons handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint (2) 3.25(4) 5.95

Starters

Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups   8.95
Dumplings made fresh by hand in our kitchen, served steamed or pan-fried   
pork or vegetable (v)   6.50
shrimp   7.95
Ahi Crisp * diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton   9.95
Tuna Tataki * slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad   9.95
Chang's BBQ Spare Ribs slow-braised and wok-seared with a tangy asian barbecue sauce   9.95
Chang's Vegetarian Lettuce Wraps (v). a vegetarian version of our signature appetizer made with tofu   8.95
Egg Rolls hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce (2) 4.95(4) 8.95
Spring Rolls (v). crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce (2) 3.95(4) 6.95
Dynamite Shrimp (s). crispy shrimp tossed in a zesty sauce   9.95
Edamame (v). steamed to order and served with a light sprinkling of kosher salt   4.95
Crab Wontons crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce   6.95
Crispy Green Beans tempura-battered with our signature spicy dipping sauce   6.95
Salt & Pepper Calamari tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce   7.95
Northern-Style Spare Ribs slow-braised and dry rubbed with chang’s five-spice seasoning   9.95

Soups

Cup $3.50 / Lg Bowl $6.95.

Egg Drop Soup velvety broth with julienne carrots and green onions   
Chang's Chicken Noodle Soup (s). our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order  (lg bowl) 7.95
Hot & Sour Soup (s). rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg   
Wonton Soup savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts   

Salads

Thai Beef & Noodle Salad warm, sliced flank steak and cool noodles with fresh greens, avocado, mango, grape tomatoes, cucumber and fresh herbs, topped with cilantro and chopped peanuts, in a tangy citrus vinaigrette   12.95
Seared Ahi Salad * (s). sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas   12.95
Chicken Chopped Salad grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing   8.95

Chicken

Chang's Spicy Chicken (s). sweet & spicy chili sauce with tender, bite-sized chicken   13.95
Kung Pao Chicken (s). chicken breast stir-fried with peanuts, chili peppers and scallions   13.95
Almond & Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce   13.95
Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli   13.95
Moo Goo Gai Pan braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots.   12.95
Sesame Chicken (s). spicy sesame sauce with broccoli, red bell peppers and onions   13.95
Philip's Better Lemon Chicken quick-fired with broccoli in a tart citrus sauce   13.95
Dali Chicken (s). our spiciest chicken dish served with sliced potatoes   13.95
Crispy Honey Chicken lightly battered and served in a sweet sauce over a bed of crispy rice sticks   13.95
Sweet & Sour Chicken stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce   12.95
Orange Peel Chicken (s). tossed with a mild chili sauce and fresh orange peel   13.95

Beef & Pork

Mongolian Beef sweet, soy-glazed flank steak wok-seared with scallions and garlic   15.95
Pepper Steak (s). black pepper-garlic sauce marinated flank steak, onions and bell peppers   13.95
Sweet & Sour Pork tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger   12.95
Shaking Beef tender flank steak and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   15.95
Beef Á La Sichuan (s). fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   14.95
Beef With Broccoli sliced flank steak seared with fresh ginger, green onions and garlic   12.95
Orange Peel Beef (s). sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel   14.95

Seafood

Crispy Honey Shrimp lightly battered and tossed in a sweet and tangy honey sauce with green onions   15.95
Shrimp With Lobster Sauce * tossed with chinese black beans, peas, scallions, asian mushrooms and egg   14.95
Oolong Chilean Sea Bass * line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach   24.95
Kung Pao Shrimp Or Scallops (s). stir-fried with peanuts, chili peppers and scallions   
shrimp   16.95
scallops or combo.   17.95
Orange Peel Shrimp (s). tossed with a mild chili sauce and fresh orange peel   15.95
Asian Grilled Salmon * dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw   18.95
Shrimp With Candied Walnuts tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon   16.95
Hunan-Style Hot Fish (s). crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables   15.95
Salt & Pepper Prawns crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions   17.95

Noodles, Meins & Rice

P.F. Chang's Fried Rice * tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   8.50
P.F. Chang's Fried Rice Combo * tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   10.50
Pad Thai * bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro   
chicken   12.95
shrimp   15.95
combo   14.95
Lo Mein savory soy sauce tossed with wok-seared egg noodles and fresh vegetables   9.95
Lo Mein Combo savory soy sauce tossed with wok-seared egg noodles and fresh vegetables   11.95
Dan Dan Noodles (s). scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles   10.95
Singapore Street Noodles light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables   11.95
Garlic Noodles (s). egg noodles tossed with garlic and chili pepper flakes   7.50

Vegetarian Plates

(V).

Coconut Curry Vegetables stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce   8.95
Stir-Fried Eggplant (s). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions   7.95
Buddha's Feast savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried   7.95
Vegetarian Fried Rice tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms   7.95
Ma Po Tofu (s). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli   8.95

Sides

(V). Sm $2.95 / Lg $4.95.

Spicy Green Beans (s). fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves   
Shanghai Cucumbers crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   
Spinach Stir-Fried With Garlic the name says it all   
Sichuan-Style Asparagus (s). wok-fired with red chili paste, garlic, sichuan preserves and sliced onions   

Signature Desserts

Sweet Vanilla Cream Wontons handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint (2) 3.25(4) 5.95
Banana Spring Rolls six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces   6.95
Blueberry Cheesecake Sweet Treat white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint   2.95
Red Velvet Sweet Treat red velvet cake layered with rich cream cheese frosting, topped with white chocolate curls and sprinkled with cocoa powder   2.95
Select Any 3 Sweet Treats    7.95
Chocolate Raspberry Wontons handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint (2) 3.25(4) 5.95
The Great Wall Of Chocolate a p.f. chang’s tradition - perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce   8.95
Chocolate Peanut Butter Crunch Sweet Treat peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce   2.95
Salted Caramel Cake Sweet Treat rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel   2.95
New York-Style Cheesecake smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce   5.95
Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce   5.95
Mandarin Key Lime Sweet Treat a classic key lime custard on a graham cracker crust, topped with mandarin orange glaze   2.95
Tiramisu Sweet Treat mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa   2.95

Kid's Menu

For Kids 12 And Under. Served With A Kid's Drink.

Kid's Honey Chicken served with honey dipping sauce   4.95
Kid's Chicken Fried Rice every kid's favorite without the veggies   3.25
GF Kids Fried Rice chicken, egg, and rice in our gluten free sauce   2.95
Kid's Sweet & Sour Chicken served wtih sweet and sour dipping sauce   4.95
Baby Buddha's Feast (v). snap peas, carrots and broccoli served steamed or stir-fried   2.95
Kid's Lo Mein egg noodles stir-fried with chicken   3.95
GF Baby Buddha's Feast (v). snap peas, carrots and broccoli served steamed   2.95

 

Gluten Free Salad

All Gluten Free Items Are Served On A Special Plate With The P.F. Chang’s Logo. These Menu Items Are Either Gluten Free As Prepared, Or Are Modified To Be Gluten Free. The Following Ingredients Are Used In P.F. Chang’s Gluten Free Sauces: Chicken Broth, Oyster Sauce, Rice Wine, Sugar, Water, Wheat Free Soy Sauce And White Pepper. The Marinades For Beef, Pork, Chicken, Shrimp And Scallops Are Gluten Free And Contain Cornstarch. The Soy Sauce On The Table Is Not Gluten Free. Please Ask Your Server For Our Gluten Free Soy Sauce.

Starter

Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups   9.95

Soup

Egg Drop Soup velvety broth with julienne carrots and green onions cup 3.50(lg bowl) 6.95

Vegetarian

Buddha's Feast (v). asparagus, shiitake mushrooms, broccoli and carrots, served steamed   8.95

Seasonal

Orange Ginger Beet Salad sliced red and gold beets, mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts   8.95

Noodles

Singapore Street Noodles light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables   12.95

Rice*

Tossed In Savory Soy Sauce With Egg, Julienne Carrots, Bean Sprouts And Scallions.

P.F.Chang's Fried Rice choice of beef, pork, chicken, shrimp or vegetable.   9.50
P.F. Chang's Fried Rice Combo combination of beef, pork, chicken, shrimp and vegetable.   11.50

Entrees

Shaking Beef tender flank steak and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   15.95
Mongolian Beef sweet, soy-glazed flank steak wok-seared with scallions and garlic   16.95
Philip's Better Lemon Chicken lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce   14.95
Pepper Steak (s). black pepper-garlic sauce marinated flank steak, onions and bell peppers   14.95
Chang's Spicy Chicken (s). sweet & spicy chili sauce with tender, bite-sized chicken   14.95
Ginger Chicken With Broccoli chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli   14.95
Dali Chicken (s). our spiciest chicken dish served with sliced potatoes and leeks   14.95
Shrimp With Lobster Sauce * tossed with chinese black beans, peas, scallions, asian mushrooms and egg   15.95
Moo Goo Gai Pan braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots   13.95
Beef With Broccoli sliced flank steak seared with fresh ginger, green onions and garlic   13.95
Beef Á La Sichuan (s). fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   15.95

Sides

(V). Sm $3.95 / Lg $5.95.

Spinach Stir-Fried With Garlic the name says it all   
Shanghai Cucumbers crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   

Dessert

Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce   5.95

 

Four-Course Prix-Fixe $39.95

Starters

Choose One.

Chang's Lettuce Wraps chicken or vegetarian (v)   
Crab Wontons    
Dumplings shrimp, pork or vegetable (v)   
Crispy Green Beans    
Spring Rolls (4) (v).   
Salt & Pepper Calamari    
Tuna Tataki * add   2.95
Dynamite Shrimp (s). add   1.95
Chang's BBQ Spare Ribs add   2.95

Cup Of Soup

Choose Two.

Hot & Sour Soup (s).   
Egg Drop Soup    

Chicken Entrées

Chang's Spicy Chicken (s).   
Ginger Chicken with broccoli   
Crispy Honey Chicken    
Sesame Chicken (s).   
Almond & Cashew Chicken    
Kung Pao Chicken (s).   
Orange Peel Chicken (s).   
Sweet & Sour Chicken    

Beef & Pork Entrées

Mongolian Beef    
Beef with broccoli   
Pepper Steak (s).   
Beef Á La Sichuan (s).   
Orange Peel Beef (s).   
Sweet & Sour Pork    

Seafood Entrées

Crispy Honey Shrimp    
Kung Pao Shrimp (s).   
Orange Peel Shrimp (s).   
Kung Pao Scallops (s). add   2.95
Asian Grilled Salmon * add   2.95
Oolong Marinated Chilean Sea Bass * add   8.95

Desserts

Choose One.

Share One Of Our Delicious Sweet Treats additional sweet treat   1.95
Enjoy One Of Our Full-Size Desserts    3.95

 

Happy Hour

Mon-Fri: 3pm-6pm.

Dim Sum - Steamed Dumplings

Vegetable (v). mix of vegetables with ginger and thai basil   3.25
Pork made fresh by hand in our kitchen. served steamed with potsticker sauce on the side   3.25
Shrimp made fresh by hand in our kitchen. served steamed with potsticker sauce on the side   4.00

Dim Sum - Other Dim Sum Offerings

Edamame (v). steamed to order and served with a light sprinkling of kosher salt   4.00
Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups   6.00
Chang's Vegetarian Lettuce Wraps (v). a vegetarian version of our signature appetizer made with tofu   6.00
Crispy Green Beans tempura-battered with our signature spicy dipping sauce   4.00
Crab Wontons crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce  (6 per order) 5.00
Dynamite Shrimp (s). crispy shrimp tossed in a zesty sauce   7.00

Street Fare - Traditions

Egg Rolls hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce  (2 per order) 4.00
Spring Rolls (v). a traditional favorite that we prepare daily  (2 per order) 3.00
Ahi Crisp * diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton   5.00
Northern-Style Spare Ribs slow-braised and dry rubbed with chang’s five-spice seasoning  (4 per order) 6.00
Chang's BBQ Spare Ribs wok-seared ribs tossed with an asian barbeque sauce  (4 per order) 6.00

Cocktails

Well Highballs    4.00
add juice   5.00
Black Tea Gimlet    6.00
Coconut Lemon Sour    6.00
Yuzu Ginger Mojito    6.00
Rum Colada    6.00
Chinese 88 Martini    6.00
Asian Pear Mojito    6.00
Organic Agave Margarita    6.00
PF-X    6.00
Chang's Mai Tai    6.00

Alcohol Free Cocktails $2.50

Ginger Beer    
Chang's Coconut Cooler    
Strawberry Cucumber Limeade    

Beer

Bud Light    2.75
Tsingtao    3.25
Samuel Adams "Seasonal"    3.25

Wine By The Glass

(7oz).

Moscato piquitos   5.00
Pinot Grigio esperto   5.00
Chardonnay columbia crest   5.00
kendall - jackson   6.00
Merlot 14 hands   5.00
Malbec alamos   5.00
Cabernet Sauvignon santa julia   5.00

 

(S) Spicy, (V) Vegetarian. * These Items Are Cooked To Order And May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. All Entrees Are Served With A Choice Of Steamed Brown Or White Rice.
P.F. Chang's China Bistro
1716 International Dr
Btwn Chain Bridge Rd & Westpark Dr
(703) 734-8996
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