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P.F. Chang's

  • $$
  • Chinese, Dim Sum
  • 1716M International Dr., McLean 22102 38.923831 -77.224974
  • click map to interact
  • (703) 734-8996
  • 0

Kids Menu

KID'S MENU

For kids 12 and under, served with choice of beverage and side

Kid's Chicken Bite-sized crispy chicken with choice of Honey sauce or Sweet & Sour sauce  
Kid's Honey Chicken Served with honey dipping sauce  
Kid's Sweet & Sour Chicken Served wtih sweet and sour dipping sauce  
Kid's Lo Mein Savory soy sauce tossed with stir-fried egg noodles and chicken  
Kid's Chicken Fried Rice White or brown rice stir-fried in savory soy sauce with egg and chicken  
Baby Buddha's Feast Snap peas, carrots and broccoli served steamed or stir-fried  
Gluten Free Kid's Chicken Fried Rice White or brown rice stir-fried in savory soy sauce with egg and chicken  
Gluten Free Baby Buddha's Feast Steamed Snap peas, carrots and broccoli served steamed  

SIDES

Choose your side

Fresh Fruit   
Steamed Broccoli   
Steamed Carrots   
Steamed Snap Peas   

DRINKS

Choose your drink. Complimentary refills

Milk (2%)   
Apple Juice   
Orange Juice   
Odwalla Lemonade   
Odwalla Lemonade with Strawberry   
Soda   

DESSERT

Coconut Pineapple Ice Cream   
Vanilla Ice Cream   

 

Main

LIGHTER LUNCH PAIRINGS

Small plates & sushi paired with choice of lighter lunch pairing side

Chang's Lettuce Wraps Pairing Our most popular appetizer, served with crisp lettuce cups and signature sauce      
Jicama Street Tacos Pairing Our Asian twist on tacos, served in crisp jicama shells        
Kaleidoscope Roll Pairing* Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce  
Chicken Satay Pairing Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw  
California Roll Pairing* Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce  
Spicy Tuna Roll Pairing* Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha  
Saigon Summer Rolls Pairing Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce  
Ahi Tartare with Avocado Pairing* Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps  

LIGHTER LUNCH PAIRINGS SIDES

Egg Drop Soup (cup)   
Hot & Sour Soup (cup)   
Chang's Crisp Side Salad   
Vegetable Spril Roll (1)   
House-Made Egg Roll (1)   
Hand-Folded Crab Wontons (2)   

LUNCH WOK CLASSICS

Lunch-sized wok favorites served with choice of steamed white rice, steamed brown rice, fried rice (+1.00), or quinoa (+2.00)

Chang's Spicy Chicken Sweet & spicy chili sauce with tender, bite-sized chicken  
Ginger Chicken with Broccoli Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli  
Almond & Cashew Chicken Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce  
Sesame Chicken Wok-seared in sesame sauce with broccoli, red bell peppers and onion  
Pepper Steak Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers  
Korean BBQ Chicken Stir-Fry Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw  
Walnut Shrimp with Melon Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon  
Beef with Broccoli Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli  
Sweet & Sour Chicken Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger  
Mongolian Beef Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic  
Asian Grilled Salmon* Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw  
Kung Pao Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers      
Crispy Honey Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks      
Orange Peel Hunan chili sauce with fresh orange slices, garnished with daikon sprouts      

LUNCH WOK CLASSICS | GLUTEN-FREE

These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens.

Chang's Spicy Chicken Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic  
Ginger Chicken with Broccoli Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli  
Pepper Steak Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers  
Beef & Broccoli Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli  
Mongolian Beef Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic  
Egg Drop Soup (cup) Velvety broth with julienne carrots and green onions    

SMALL PLATES

Order a few to start your meal, or sample and share

Chang's Chicken Lettuce Wraps Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks  
Chang's Vegetarian Lettuce Wraps Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks  
Chicken Satay Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw  
Edamame Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt      
Crispy Green Beans Tempura-battered with our signature spicy dipping sauce      
Salt & Pepper Calamari Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce  
Jicama Street Tacos - Lobster & Shrimp Crisp, wild-caught lobster and shrimp wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)  
Jicama Street Tacos - Pork Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)  
Jicama Street Tacos - Kung Pao Chicken Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)  
Chang's BBQ Spare Ribs Wok-seared with a tangy Asian barbecue sauce (6 slow-braised pork ribs)  
Rick's Northern-Style Spare Ribs Dry rubbed with Chang’s five-spice seasoning (6 slow-braised pork ribs)  
Kale & Quinoa Dip Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps  
Dynamite Shrimp Tempura-battered, tossed in a light, spicy sriracha aioli  

DIM SUM

Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house

Handmade Pork Dumplings Served pan-fried or steamed, and drizzled with a light chili sauce  
Handmade Shrimp Dumplings Served pan-fried or steamed, and drizzled with a light chili sauce  
Hand-Folded Crab Wontons Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce  
Saigon Summer Rolls Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce  
House-Made Egg Rolls Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce  
Vegetable Spring Rolls Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce  

SUSHI

Always freshly made to order and always great to share

Dynamite Scallop Roll* Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce  
California Roll* Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce  
Ahi Tartare with Avocado* Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps  
Lobster Avocado Roll* Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado  
Spicy Tuna Roll* Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha  
Kaleidoscope Roll* Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce  

SOUPS

Enjoy a cup for yourself, or a large bowl for sharing

Chang's Spicy Chicken Noodle Soup Bowl Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order  
Egg Drop Soup Velvety broth with julienned carrots and green onion      
Wonton Soup Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts      
Hot & Sour Soup Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg      

ENTRÉE SALADS

Mixed greens tossed with Asian-inspired flavors

Lemongrass Chicken Salad Flame- grilled lemongrass chicken breast with fresh seasonal greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes, wok'd corn, and wonton crisps in a lime vinaigrette  
Shanghai Waldorf Salad Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette      
Chang's Crisp Salad with Seared Ahi* Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette  

MAIN ENTRÉES - CHICKEN

Order a few for the table and explore different flavors. All entrées served with steamed white rice, steamed brown rice or quinoa (+2.00)

Chang's Spicy Chicken Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic  
Crispy Honey Chicken Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks  
Orange Peel Chicken Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts  
Sesame Chicken Wok-seared in sesame sauce with broccoli, red bell peppers and onion  
Korean BBQ Chicken Stir-Fry Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw  
Sweet & Sour Chicken Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger  
Almond & Cashew Chicken Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce  
Cantonese-Style Lemon Chicken Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini  
Kung Pao Chicken Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers  

MAIN ENTRÉES - SEAFOOD

Order a few for the table and explore different flavors. All entrées served with steamed white rice, steamed brown rice or quinoa (+2.00)

Asian Grilled Salmon* Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw  
Oolong Chilean Sea Bass* Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach  
Salt & Pepper Prawns Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish  
Walnut Shrimp with Melon Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon  
Kung Pao Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers      
Chang's Lobster & Shrimp Rice* Our signature Fried Rice wok-tossed with crisp pieces of wild‐caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame  
Hunan-Style Hot Fish Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas  
Orange Peel Shrimp Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts  
Crispy Honey Shrimp Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks  

MAIN ENTRÉES - BEEF & PORK

Order a few for the table and explore different flavors. All entrées served with steamed white rice, steamed brown rice or quinoa (+2.00)

Mongolian Beef Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic  
Orange Peel Beef Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts  
Shaking Beef Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette  
Beef with Broccoli Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli  
Sweet & Sour Pork Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger  
Pepper Steak Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers  
Beef á la Sichuan Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion  

MAIN ENTRÉES - VEGETARIAN

Order a few for the table and explore different flavors. All entrées served with steamed white rice, steamed brown rice or quinoa (+2.00)

Ma Po Tofu Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli  
Stir-Fried Eggplant Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic  
Buddha's Feast Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Order steamed without sauce for a lighter option.   
Coconut Curry Vegetables Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts  

NOODLES & RICE

Our signature and classic Asian-Inspired bowls

Singapore Street Noodles Vermicelli rice noodles, sliced chicken breast, shrimp, cabbage, scallions and tomatoes, tossed in a light Singapore-style curry sauce  
Garlic Noodles Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish  
Lo Mein Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage        
Fried Rice* Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions            
Pad Thai* Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots, and cilantro        

SIDES

Our signature and classic Asian-Inspired bowls

Chili-Garlic Green Beans Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves      
Wok-Seared Spinach with Garlic A large handful of fresh spinach leaves stir-fried with chopped garlic      
Sichuan-Style Asparagus Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions      
Shanghai Cucumbers Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds      

GLUTEN FREE

These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens.

Chang's Chicken Lettuce Wraps Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.Served with steamed white or brown rice, or quinoa (+2.00).   
Egg Drop Soup Velvety broth with julienne carrots and green onions. Served with steamed white or brown rice, or quinoa (+2.00).       
Singapore Street Noodles Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. Served with steamed white or brown rice, or quinoa (+2.00).   
Fried Rice* Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Served with steamed white or brown rice, or quinoa (+2.00).           
Chang's Spicy Chicken Sweet & spicy chili sauce with tender, bite-sized chicken. Served with steamed white or brown rice, or quinoa (+2.00).     
Cantonese-Style Lemon Chicken Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. Served with steamed white or brown rice, or quinoa (+2.00).   
Ginger Chicken with Broccoli Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with steamed white or brown rice, or quinoa (+2.00).   
Mongolian Beef Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).   
Beef with Broccoli Sliced flank steak seared with fresh ginger, green onions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).   
Beef á la Sichuan Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Served with steamed white or brown rice, or quinoa (+2.00).   
Pepper Steak Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Served with steamed white or brown rice, or quinoa (+2.00).   
Shaking Beef Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette. Served with steamed white or brown rice, or quinoa (+2.00).   
Shrimp with Lobster Sauce* Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. Served with steamed white or brown rice, or quinoa (+2.00).   
Steamed Buddha's Feast Asparagus, shiitake mushrooms, broccoli and carrots. Served with steamed white or brown rice, or quinoa (+2.00).   

CHANG’S FOR TWO

Four Course Prix-Fixe Menu. Choose 2 Soups, 1 Starter, 2 Entrées, and 1 Desert. Please advise your server when ordering gluten-free (+1.00 per item)

Soup: Cup of Hot & Sour Soup Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg  
Soup: Cup of Egg Drop Soup Velvety broth with julienne carrots and green onions  
Starter: Chang's Chicken Lettuce Wraps Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups  
Starter: Vegetarian Lettuce Wraps Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks  
Starter: Handmade Dumplings (4) Served pan-fried or steamed, and drizzled with a light chili sauce (4 Per Order)  
Starter: Dynamite Shrimp Tempura-battered, tossed in a light, spicy sriracha aioli  
Starter: Hand-Folded Crab Wontons (4) Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 Per Order)  
Starter: Vegetable Spring Rolls (2) Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce  
Starter: House-Made Egg Rolls (2) Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce  
Starter: Crispy Green Beans Tempura-battered with our signature spicy dipping sauce  
Entrée: Crispy Honey Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks  
Entrée: Chang's Kung Pao Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers  
Entrée: Ginger Chicken with Broccoli Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli  
Entrée: Sesame Chicken Wok-seared in sesame sauce with broccoli, red bell peppers and onion  
Entrée: Orange Peel Hunan chili sauce with fresh orange slices, garnished with daikon sprouts  
Entrée: Sweet & Sour Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger  
Entrée: Pepper Steak Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers  
Entrée: Beef With Broccoli Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli  
Entrée: Fried Rice* Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable  
Entrée: Lo Mein Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables  
Entrée: Garlic Noodles Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish  
Entrée: Singapore Street Noodles Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce  
Entrée: Chang's Spicy Chicken Sweet & spicy chili sauce with tender, bite-sized chicken  
Entrée: Mongolian Beef Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic  
Entrée: Pad Thai* Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro  
Desert: Banana Spring Rolls (Small) Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces    

DELIGHTFUL DISHES

Lighter entrée options 600 calories or less

Ginger Chicken with Broccoli Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli  
Vegetable Lo Mein Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage  
Shrimp with Lobster Sauce* Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg  
Hong Kong Style Sea Bass Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth  

 

Drinks

DESSERTS

Banana Spring Rolls Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces  
Apple Chai Cobbler Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream      
Berry Ginger Shortcake Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla crème and strawberry ginger sauces        
The Great Wall of Chocolate ® A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce  
New York-Style Cheesecake Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce  

COFFEE

Freshly Brewed   
Espresso   
Cappuccino   

FULL LEAF TEA

White Tangerine   
Tropical Green   
Organic Green   
Dragon Eye Oolong   
Citrus Spice (Herbal)   
Sweet Ginger Peach (Decaf)   

SPIRITS

1800 Anejo (Tequila)   
Johnnie Walker Black (Scotch)   
The Glenlivet (Scotch)   
Woodford Reserve (Bourbon)   
Knob Creek Rye (Whiskey)   

PORT

Courvoisier VS Cognac  
Sandeman Founders Reserve   

DESSERT COCKTAILS

Coconut Alexander Captain Morgan and Myers’s Dark Rums blended with coconut-pineapple ice cream and our house-made colada mix  
Chang's Key Lime Pie Martini Vanilla Liqueur and key lime juice shaken with cream and served with a graham cracker rim  
The Lucky V.S.  Courvoisier V.S. and Cointreau shaken with fresh squeezed lemon juice, served with a sugar rim  
Rumchata Cream Liqueur poured over an ice sphere garnished with a cinnamon stick, star anise and an orange peel  

 

P.F. Chang's
1716M International Dr.
(703) 734-8996
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