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P.F. Chang's China Bistro

in Tyson's Galleria
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum
  • 1716 International Dr, McLean VA22102 38.9244285 -77.2271185
  • (Btwn Chain Bridge Rd & Westpark Dr)
  • click map to interact
  • (703) 734-8996
  • 0

Starters

Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups   8.95
Vegetable Spring Rolls (v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce (2) 3.95(4) 7.50
Dynamite Shrimp * tempura-battered, tossed in a light, spicy sriracha aioli   9.95
Spicy Tuna Roll * (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha   8.95
Salt & Pepper Calamari crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce   8.95
Chang's BBQ Spare Ribs slow-braised and wok-seared with a tangy asian barbecue sauce   9.95
Vegetarian Lettuce Wraps (v). vegetarian version of our signature appetizer with wok-seared tofu   8.95
House-Made Egg Rolls house-made egg rolls (2) 4.95(4) 8.95
Crispy Green Beans tempura-battered with our signature spicy dipping sauce   6.95
Edamame (v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger   4.95
traditional   4.95
Tuna Tataki (c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad   9.95
Handmade Dumplings * (v). drizzled with a light chili sauce, served steamed or pan-fried   
vegetable   6.95
pork   7.50
shrimp   8.95
Ahi Tartare With Avocado (c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips   9.95
California Roll (c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce   7.95
Hand-Folded Crab Wontons crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce   6.95
Northern-Style Spare Ribs slow-braised and dry rubbed with changâ??s five-spice seasoning   9.95

Soups & Salads

Egg Drop Soup velvety broth with julienne carrots and green onions cup 2.95(lg bowl) 6.95
Chang's Chicken Noodle Soup * spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order  (lg bowl) 7.95
Lemongrass Chicken Salad grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette   10.95
Hot & Sour Soup * rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg cup 2.95(lg bowl) 6.95
Shanghai Waldorf Salad fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette   
classic   8.95
with chicken   11.95
Wonton Soup savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts cup 2.95(lg bowl) 6.95
Seared Ahi Salad (c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette   12.95

Wok Classics

Crispy Honey lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks   
chicken   13.95
shrimp   16.95
Sweet & Sour tossed with pineapple, bell peppers, onions and red ginger   
chicken or pork   12.95
Beef With Broccoli sliced flank steak seared with fresh ginger, green onions and garlic   13.95
Chang's Kung Pao * spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers   
chicken   14.95
shrimp   16.95
scallops   18.95
shrimp & scallops   17.95
Sesame Chicken * spicy sesame sauce with broccoli, red bell peppers and onions   13.95
Pepper Steak * black pepper-garlic sauce marinated flank steak, onions and bell peppers   14.95
Orange Peel * hunan chili sauce with fresh orange slices, garnished with daikon sprouts   
chicken   13.95
beef   14.95
shrimp   16.95
Ginger Chicken With Broccoli sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli   13.95
Moo Goo Gai Pan braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots   13.95

Chef's Seasonal

Vietnamese Lemongrass Chicken Spring Rolls lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce   7.95
Chiang Mai Curry Noodles With Chicken * sliced chicken breast wok-tossed with egg noodles, fresno peppers, cilantro and a coconut-curry infused broth, garnished with brussels sprouts and topped with crispy wontons   13.95
Ginger Panna Cotta served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil. also available gluten-free   6.95
Korean BBQ Chicken Stir-Fry * tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw   13.95
Chino-Latino Pineapple Pork wok-fired tender pork in tamarind-chili sauce with red bell pepper, corn, tomatoes and pineapple relish   14.95
Heirloom Tomato Salad (v). market-fresh heirloom tomatoes, avocado, thai basil and zesty ponzu dressing   7.95
Seared Ahi With Wasabi Guacamole (c). yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole   17.95

Chang's Specialties

Chang's Spicy Chicken * sweet & spicy chili sauce with tender, bite-sized chicken   14.95
Coconut-Curry Vegetables (v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts   10.95
Stir-Fried Eggplant * (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions   8.95
Shaking Beef tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   15.95
Walnut Shrimp With Melon tossed in a light asian aioli with warm candied walnuts and cool honeydew melon   16.95
Shrimp With Lobster Sauce (c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg   15.95
Almond & Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce    13.95
Buddha's Feast (v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried   8.95
Mongolian Beef sweet, soy-glazed flank steak wok-seared with scallions and garlic   15.95
Oolong Chilean Sea Bass (c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach   24.95
Hunan-Style Hot Fish spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas   15.95
Cantonese-Style Lemon Chicken fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad   14.95
Ma Po Tofu * (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli   10.95
Beef A La Sichuan * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   14.95
Asian Grilled Salmon (c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw   19.95
Salt & Pepper Prawns * crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions   18.95

Noodles, Meins & Rice

Chang's Fried Rice (c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   
vegetable   8.50
beef, pork or chicken   8.95
shrimp   9.50
combo   10.50
Singapore Street Noodles light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables   11.95
Garlic Noodles * egg noodles tossed with garlic and chili pepper flakes   7.95
Lo Mein savory soy sauce tossed with wok-seared egg noodles and fresh vegetables   
vegetable, beef, pork or chicken   9.95
shrimp   10.95
combo   11.95
Dan Dan Noodles spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts   10.95
Vegetarian Fried Rice (v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms   8.50
Pad Thai (c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro   
chicken   12.95
shrimp or combo   15.95

Sides

Sm $2.95 / Lg $4.95

Spicy Green Beans * (v). stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves   
Shanghai Cucumbers (v). crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   
Spinach With Garlic (v). tender leaves stir-fried with chopped garlic   
Sichuan-Style Asparagus * (v). wok-fired with red chili paste, garlic, sichuan preserves and sliced onions   

Signature Desserts

Ginger Panna Cotta served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil. also available gluten-free   6.95
New York-Style Cheesecake smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce   5.95
Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce   5.95
Tiramisu Sweet Treat mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa   2.95
Sweet Vanilla Cream Wontons handmade, warm and crsipy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint (2) 3.25(4) 5.95
Banana Spring Rolls six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces   6.95
Chocolate Peanut Butter Crunch Sweet Treat peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce   2.95
Select Any 3 Sweet Treats    7.95
Chocolate Raspberry Wontons handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint (2) 3.25(4) 5.95
The Great Wall Of Chocolate a p.f. changâ??s tradition - perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce   8.95
Salted Caramel Cake Sweet Treat rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel   2.95

Kid's Menu

For Kids 12 And Under. Served With A Kid's Drink.

Honey Chicken served with honey dipping sauce   4.95
Chicken Fried Rice every kid's favorite without the veggies   3.25
Fried Rice chicken, egg, and rice in our gluten free sauce   3.25
Sweet & Sour Chicken served wtih sweet and sour dipping sauce   4.95
Baby Buddha's Feast (v). snap peas, carrots and broccoli served steamed or stir-fried   2.95
Lo Mein egg noodles stir-fried with chicken   3.95
Gf Baby Buddha's Feast (v). snap peas, carrots and broccoli served steamed   2.95

Four-Course Prix-Fixe $39.95

Starters

Choose One

Lettuce Wraps    
Handmade Dumplings    
Hand-Folded Crab Wontons    
Dynamite Shrimp    
Vegetable Spring Rolls    
House-Made Egg Rolls    
Crispy Green Beans    

Soups

Each Choose A Cup

Hot & Sour Soup    
Egg Drop Soup    

Entrees

Choose Two

From Noodles & Rice    
Wok Classics    
Chang's Spicy Chicken    
Mongolian Beef    

Desserts

Choose One: Dessert Wontons (Order Of 2) Or One Sweet Treat To Share. Additional:

Wontons   (2) 1.95
Sweet Treat    1.95
Signature Desserts    3.95

 

Gluten Free

All Gluten Free Items Are Served On A Special Plate With The P.F. Changa's Logo. These Menu Items Are Either Gluten Free As Prepared, Or Are Modified To Be Gluten Free.

Starter

Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups   9.95

Soup

Egg Drop Soup velvety broth with julienne carrots and green onions cup 2.95(lg bowl) 6.95

Noodles

Singapore Street Noodles light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables   12.95

Vegetarian

Buddha's Feast (v). asparagus, shiitake mushrooms, broccoli and carrots, served steamed   9.95
Coconut-Curry Vegetables (v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts   11.95

Rice

Chang's Fried Rice (c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   
vegetable   8.50
beef, pork & chicken   9.95
shrimp   10.50
combo   11.50

Entrees

Moo Goo Gai Pan braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots   14.95
Ginger Chicken With Broccoli sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli   14.95
Shrimp With Lobster Sauce (c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg   16.95
Pepper Steak * black pepper-garlic sauce marinated flank steak, onions and bell peppers   15.95
Cantonese-Style Lemon Chicken fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad   15.95
Mongolian Beef sweet, soy-glazed flank steak wok-seared with scallions and garlic   16.95
Beef With Broccoli sliced flank steak seared with fresh ginger, green onions and garlic   14.95
Shanghai Cucumbers (v). crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds sm 3.95lg 5.95
Chang's Spicy Chicken * sweet & spicy chili sauce with tender, bite-sized chicken   15.95
Shaking Beef tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   16.95
Beef A La Sichuan * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   15.95

Sides

(V).

Spinach Stir-Fried With Garlic tender leaves stir-fried with chopped garlic  sm 3.95
tender leaves stir-fried with chopped garlic   5.95
Shanghai Cucumbers crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds sm 3.95lg 5.95

Dessert

Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce   5.95
Ginger Panna Cotta served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil   6.95

 

Lunch

Chef's Seasonal

Vietnamese Lemongrass Chicken Spring Rolls lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce   7.95
Chiang Mai Curry Noodles With Chicken * sliced chicken breast wok-tossed with egg noodles, fresno peppers, cilantro and a coconut-curry infused broth, garnished with brussels sprouts and topped with crispy wontons   13.95
Ginger Panna Cotta served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil. also available gluten-free   6.95
Korean BBQ Chicken Stir-Fry * tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw   13.95
Chino-Latino Pineapple Pork wok-fired tender pork in tamarind-chili sauce with red bell pepper, corn, tomatoes and pineapple relish   14.95
Heirloom Tomato Salad (v). market-fresh heirloom tomatoes, avocado, thai basil and zesty ponzu dressing   7.95
Seared Ahi With Wasabi Guacamole (c). yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole   17.95

Starters

Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups   8.95
Vegetable Spring Rolls (v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce (2) 3.95(4) 7.50
Dynamite Shrimp * tempura-battered, tossed in a light, spicy sriracha aioli   9.95
Hand-Folded Crab Wontons crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce   6.95
Northern-Style Spare Ribs slow-braised and dry rubbed with chang’s five-spice seasoning   9.95
Spicy Tuna Roll * (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha   8.95
Vegetarian Lettuce Wraps (v). vegetarian version of our signature appetizer with wok-seared tofu   8.95
House-Made Egg Rolls hand-rolled with marinated pork and vegetables, with chang’s sweet & sour mustard sauce (2) 4.95(4) 8.95
Crispy Green Beans tempura-battered with our signature spicy dipping sauce   6.95
Salt & Pepper Calamari crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce   8.95
Chang's BBQ Spare Ribs slow-braised and wok-seared with a tangy asian barbecue sauce   9.95
Handmade Dumplings * (v). drizzled with a light chili sauce, served steamed or pan-fried vegetable   6.95
pork   7.50
shrimp   8.95
Ahi Tartare With Avocado (c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips   9.95
Edamame (v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger   4.95
traditional   4.95
Tuna Tataki (c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad   9.95
California Roll (c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce   7.95

Lunch Favorites

Chang's Spicy Chicken * sweet & spicy chili sauce with tender, bite-sized chicken   9.95
Chang's Kung Pao * spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers   
chicken   9.95
shrimp, scallops, shrimp & scallops   11.95
Almond & Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce   9.95
Sesame Chicken Lunch * spicy sesame sauce with broccoli, red bell peppers and onions   9.95
Ginger Chicken With Broccoli sliced chicken breast tossed with ginger, green onions and fresh broccoli   9.95
Walnut Shrimp With Melon tossed in a light asian aioli with warm candied walnuts and cool honeydew melon   11.95
Pepper Steak * black pepper-garlic sauce marinated flank steak, onions and bell peppers   9.95
Beef With Broccoli sliced flank steak seared with fresh ginger, green onions and garlic   8.95
Shrimp With Lobster Sauce (c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg   11.95
Asian Grilled Salmon (c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw   12.95
Crispy Honey lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks   
chicken   9.95
shrimp   10.95
Sweet & Sour Chicken tossed with pineapple, bell peppers, onions and red ginger   8.95
Mongolian Beef sweet, soy-glazed flank steak wok-seared with scallions and garlic   10.95
Orange Peel * hunan chili sauce with fresh orange slices, garnished with daikon sprouts   
chicken   9.95
shrimp   10.95
Beef Á La Sichuan * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   10.95

Soups & Salads

Egg Drop Soup velvety broth with julienne carrots and green onions cup 2.95(lg bowl) 6.95
Chang's Chicken Noodle Soup * spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order  (lg bowl) 7.95
Lemongrass Chicken Salad grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette   10.95
Hot & Sour Soup * rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg cup 2.95(lg bowl) 6.95
Shanghai Waldorf Salad fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette   
classic   8.95
with chicken   11.95
Wonton Soup savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts cup 2.95(lg bowl) 6.95
Seared Ahi Salad (c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette   12.95

Wok Classics

Crispy Honey lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks   
chicken   13.95
shrimp   16.95
Sweet & Sour tossed with pineapple, bell peppers, onions and red ginger   
chicken or pork   12.95
Beef With Broccoli sliced flank steak seared with fresh ginger, green onions and garlic   13.95
Chang's Kung Pao * spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers   
chicken   14.95
shrimp   16.95
scallops   18.95
shrimp & scallops   17.95
Sesame Chicken * spicy sesame sauce with broccoli, red bell peppers and onions   13.95
Pepper Steak * black pepper-garlic sauce marinated flank steak, onions and bell peppers   14.95
Orange Peel * hunan chili sauce with fresh orange slices, garnished with daikon sprouts   
chicken   13.95
beef   14.95
shrimp   16.95
Ginger Chicken With Broccoli sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli   13.95
Moo Goo Gai Pan braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots   13.95

Chang's Specialties

Chang's Spicy Chicken * sweet & spicy chili sauce with tender, bite-sized chicken   14.95
Coconut Curry Vegetables (v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts   10.95
Stir-Fried Eggplant * (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions   8.95
Shaking Beef tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   15.95
Walnut Shrimp With Melon tossed in a light asian aioli with warm candied walnuts and cool honeydew melon   16.95
Shrimp With Lobster Sauce (c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg   15.95
Almond & Cashew Chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce   13.95
Buddha's Feast (v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried   8.95
Mongolian Beef sweet, soy-glazed flank steak wok-seared with scallions and garlic   15.95
Oolong Chilean Sea Bass (c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach   24.95
Hunan-Style Hot Fish spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas   15.95
Cantonese-Style Lemon Chicken fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad   14.95
Ma Po Tofu * (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli   10.95
Beef Á La Sichuan * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   14.95
Asian Grilled Salmon (c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw   19.95
Salt & Pepper Prawns * crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions   18.95

Noodles, Meins & Rice

Chang's Fried Rice (c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   
vegetable   8.50
beef, pork & chicken   8.95
shrimp   9.50
combo   10.50
Vegetarian Fried Rice (v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms   8.50
Garlic Noodles * egg noodles tossed with garlic and chili pepper flakes   7.95
Lo Mein savory soy sauce tossed with wok-seared egg noodles and fresh vegetables   
vegetable, beef, pork & chicken   9.95
shrimp   10.95
combo   11.95
Dan Dan Noodles spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts   10.95
Singapore Street Noodles light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables   11.95
Pad Thai (c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro   
chicken   12.95
shrimp or combo   15.95

Kid's Menu

For Kids 12 And Under. Served With A Kid's Drink.

Honey Chicken served with honey dipping sauce   4.95
Chicken Fried Rice every kid's favorite without the veggies   3.25
Fried Rice chicken, egg, and rice in our gluten free sauce   3.25
Sweet & Sour Chicken served wtih sweet and sour dipping sauce   4.95
Baby Buddha's Feast (v). snap peas, carrots and broccoli served steamed or stir-fried   2.95
Lo Mein egg noodles stir-fried with chicken   3.95
Gf Baby Buddha's Feast snap peas, carrots and broccoli served steamed   2.95

Sides

Sm $2.95 / Lg $4.95. (V)

Spicy Green Beans * stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves   
Shanghai Cucumbers crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   
Spinach With Garlic tender leaves stir-fried with chopped garlic   
Sichuan-Style Asparagus * wok-fired with red chili paste, garlic, sichuan preserves and sliced onions   

Signature Desserts

Ginger Panna Cotta served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil. also available gluten-free   6.95
New York-Style Cheesecake smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce   5.95
Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce   5.95
Tiramisu Sweet Treat mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa   2.95
Sweet Vanilla Cream Wontons handmade, warm and crsipy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint (2) 3.25(4) 5.95
Banana Spring Rolls six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces   6.95
Chocolate Peanut Butter Crunch Sweet Treat peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce   2.95
Select Any 3 Sweet Treats    7.95
Chocolate Raspberry Wontons handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint (2) 3.25(4) 5.95
The Great Wall Of Chocolate a p.f. chang’s tradition — perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce   8.95
Salted Caramel Cake Sweet Treat rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel   2.95

 

Lunch - Gluten Free

Starter

Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups   9.95

Soup

Egg Drop Soup velvety broth with julienne carrots and green onions cup 2.95(lg bowl) 6.95

Noodles

Singapore Street Noodles light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables   12.95

Vegetarian

(V)

Buddha's Feast asparagus, shiitake mushrooms, broccoli and carrots, served steamed   9.95
Coconut Curry Vegetables light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts original   11.95

Rice

Chang's Fried Rice (c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions   
vegetable   8.50
beef, pork & chicken   9.95
shrimp   10.50
combo   11.50

Entrees

Chang's Spicy Chicken * sweet & spicy chili sauce with tender, bite-sized chicken   10.95
Ginger Chicken With Broccoli sliced chicken breast tossed with ginger, green onions and fresh broccoli   10.95
Beef With Broccoli sliced flank steak seared with fresh ginger, green onions and garlic   9.95
Shrimp With Lobster Sauce tossed with chinese black beans, peas, scallions, asian mushrooms and egg   12.95
Moo Goo Gai Pan braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots   14.95
Mongolian Beef sweet, soy-glazed flank steak wok-seared with scallions and garlic   11.95
Beef Á La Sichuan * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery   11.95
Cantonese-Style Lemon Chicken fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad   15.95
Pepper Steak Lunch * black pepper-garlic sauce marinated flank steak, onions and bell peppers   10.95
Shaking Beef tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette   16.95

Sides

Sm $3.95 / Lg $5.95. (V)

Spinach With Garlic tender leaves stir-fried with chopped garlic   
Shanghai Cucumbers crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds   

Dessert

Flourless Chocolate Dome decadent, rich chocolate cake served with fresh berries and raspberry sauce   5.95
Ginger Panna Cotta served chilled with strawberry sauce, topped with fresh strawberries and julienne thai basil   6.95

 

Happy Hour

Monday-Friday: 3pm-6pm.

Starters

Handmade Vegetable Dumplings made fresh by hand in our kitchen. served steamed with potsticker sauce on the side   3.25
Handmade Pork Dumplings made fresh by hand in our kitchen. served steamed with potsticker sauce on the side   3.25
Handmade Shrimp Dumplings made fresh by hand in our kitchen. served steamed with potsticker sauce on the side   4.00
Orange Ginger Edamame (v). steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes   4.00
Edamame (v). steamed to order and served with a light sprinkling of kosher salt   4.00
Chang's Chicken Lettuce Wraps our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups   6.00
Chang's Vegetarian Lettuce Wraps vegetarian version of our signature appetizer with wok-seared tofu   6.00
Crispy Green Beans tempura-battered with our signature spicy dipping sauce   4.00
Hand-Folded Crab Wontons crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce  (6 per order) 5.00
Dynamite Shrimp tempura-battered, tossed in a light, spicy sriracha aioli   7.00
House-Made Egg Rolls hand-rolled with marinated pork and vegetables, with chang’s sweet & sour mustard sauce  (2 per order) 4.00
Vegetable Spring Rolls crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce  (2 per order) 3.00
Northern-Style Spare Ribs slow-braised and dry rubbed with chang’s five-spice seasoning  (4 per order) 6.00
Chang's BBQ Spare Ribs wok-seared ribs tossed with an asian barbeque sauce  (4 per order) 6.00

Sushi

(C)

Ahi Tartare With Avocado sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips   5.00
California Roll rolled-to-order with kani kama, crisp cucumber, ripe avocado and sesame-seasoned rice   6.00
Spicy Tuna Roll * rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts and sesame-seasoned rice   7.00

Beer $3

Bud Light    
Tsingtao    
Samuel Adams Seasonal    

Saké

Gekkeikan Jar    3.00

Cocktails $6

Organic Agave Margarita patrón silver tequila and organic agave nectar shaken with fresh lime juice   
Yuzu Ginger Mojito tozai saké and ty-ku liqueur with yuzu, lime and mint topped with our house-made ginger beer   
Red Sangria absolut mandrin vodka and merlot mixed with fresh fruit   
Chang’s Mai Tai bacardi light and myers's dark rum with orange liqueur and tropical juices   
Coconut Lemon Sour pearl coconut vodka, coconut water and fresh lemon juice   
Moscow Mule russian standard vodka mixed with our house-made ginger beer   
Asian Pear Mojito bacardi limón and fresh mint muddled with a hint of pear   

Wine $5

Moscato piquitos   5.00
Pinot Grigio esperto   
Chardonnay columbia crest   
kendall jackson   
Merlot 14 hands   
Malbec alamos   
Cabernet Sauvignon santa julia   

 

* Spicy, (V) = Vegetarian. (C) These Items Are Cooked To Order And May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
P.F. Chang's China Bistro
1716 International Dr
Btwn Chain Bridge Rd & Westpark Dr
(703) 734-8996
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