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Pier 7 Restaurant (Pier Seven Restaurant)

at the Channel Inn Hotel
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 650 Water St SW, Washington DC20024 38.877392 -77.021941
  • (Btwn 6th & 7th St SW)
  • click map to interact
  • (202) 554-2500
  • 0



Bouquet Of Fresh Fruit Plate    5.95
Large Select Shrimp Cocktail    8.95
Cherrystone Clams    7.95
Single Crab Cake with corn salsa   10.95
Select Bluepoint Oysters in season   7.95
Fresh Lump Crab Meat Cocktail    10.95
Fresh Melon with parma ham   7.95
Nova Scotia Salmon onion, capers   7.95
Antipasto with fresh mozzarella cheese, sliced tomato, grilled vegetables, virgin olive oil   7.95

Soups & Stews

Pier 7 Crab Gumbo    4.50
Fisherman's Chowder    4.50
Chilled Gazpacho    4.25
French Onion Soup Au Gratin    4.50

Luncheon Sea Catch

Fisherman's Platter fried scallops, shrimp, crab cake, filet of sole, tartar sauce   14.95
Pier 7 Bouillabaisse seafood & fish in rich saffron stock, with wine & garlic toast   14.95
Fried Shrimp with long branch potatoes, tartar sauce   11.95
Crab Imperial In Coquille backfin crab meat, herbs & seasoning   14.95
Baked Stuffed Shrimp crab meat dressing, served with saffron rice   14.95
Fresh Maryland Crab Cakes with long branch potatoes, tartar sauce   14.95
Seafood Newburg assorted seafood in a sherry wine sauce, rice pilaf   10.95
Seafood Kebob fish, scallops, shrimp, mushroom, onion, green peppers, saffron rice   8.95
Fried Scallops with potatoes du jour, tartar sauce   9.95
Fried Oysters (In Season) long branch potatoes & tartar sauce   9.95

Other Chef's Specials

Braised Swiss Steak with mashed potatoes fresh vegetables garni   8.50
Cusinette Divitello veal scallopini, prosciutto ham, fettuccini, garlic, romano cheese   10.50
St. Peters Fish Mediterranean sauteed with tomatoes & basil, boiled potato   8.95
Chicken Pomodoro sauteed with lemon, tomatoes, chicken broth & cream, linguini   8.95
Sliced London Broil chasseur sauce and potato du jour   9.25
Medallions Of Ny Sirloin sauteed with shallots, mushroom sauce, carrots, potatoes   10.25
Western Omelette ham, peppers, onions and potatoes   7.95
Linguini Campane shrimp & scallops sauteed in virgin olive oil with sun-dried tomatoes white wine fume & lobster sauce on a bed of linguini   10.50
Grilled Fish Of The Day over spinach salad with olive oil & balsamic vinegar dressing   10.25
Soup Du Jour fresh vegetable soup   4.50

Cold Buffet

Low Calorie Platter tuna fish, cottage cheese, hard broiled egg, garni deluxe   8.25
Tomato Surprise with chicken salad (a complete platter)   8.25
Three Decker Club Sandwich turkey, bacon, lettuce & tomato   8.95
Tropical Fresh Fruit Platter with cottage cheese or sherbet   9.50
Chef's Salad Bowl ham, cheese, turkey, olives, hard boiled egg & tomato   8.50
New York Style Chopped Chicken Livers a complete platter   8.50
Tomato Surprise with shrimp salad (a complete platter)   9.50
Cold Shrimp Platter a complete platter   13.95
Crab Meat Salad garni deluxe   14.95

Soup'n Sandwich Or Salad

Soup & Reuben Sandwich hot potato salad, garni   10.95
Soup & Monte Cristo Sandwich danish ham, swiss cheese & turkey   10.95
Soup & Open Face Nova Scotia Salmon cream cheese, capers, pumpernickel   10.95
Soup & Crab Cake Sandwich long branch potatoes   11.95
Soup & Hamburger Or Cheeseburger long branch potatoes   9.50
Soup & Spinach/Mushroom Salad pine nuts, olive oil & wine vinegar   9.50
Soup & Caesar Salad    9.50

Side Salads

Caesar Salad    7.25
Watercress romaine & tomato   5.25
Cottage Cheese & Fruits    5.25
Spinach & Mushroom    5.25
Sharing Charge    1.50
Blue Cheese Dressing $0.50 Extra

Cheese & Fruits

Big Eye cheddar or bleu   4.95
Fresh Strawberries    4.95
Melon in season   4.95
Fresh Fruit Plate    6.25
Bread & Butter without entree   1.00
Blue Cheese Dressing $0.50 Extra


Strawberry Cheese Cake    4.95
Strawberry Tart    4.95
Germain Chocolate Cake    4.95
Hawaiian Snowball    4.95
Fresh Coffee decaf, milk   2.50
Espresso hot tea & iced tea   2.50
Irish Coffee    4.95
Strawberry Short Cake    4.95
Pecan Tart    4.95
French Pastries    4.95
Cream Pies    4.95
French Ice Cream    3.25
Cappuccino frothed milk   2.95
superbo liquor   4.95




Large Shrimp Cocktail    9.25
Lump Crabmeat Cocktail    10.25
Shellfish Trio lobster, crabmeat & shrimp   11.95
Nova Scotia Salmon    8.25
Select Fresh Clams On A Half Shell    8.25
Oysters Rockefeller 4 large oysters   8.25
Baked Clams Casino    8.25
Chopped Chicken Livers    6.25
Penne Pasta Marinara    7.25
Fresh Fruit Plate    7.25
Baked Fresh Mussels with fresh herbs & garlic butter   8.25
Antipasto fresh mozzarella cheese, prosciutto ham, grilled vegetables, virgin olive oil & balsamic vinegar   9.25


French Onion Soup    4.95
Pier 7 Crab Gumbo    4.95
Boston Clam Chowder fridays only   4.95
Fisherman's Chowder    4.95
Chilled Gazpacho as in andalusia   4.50

Vegetables A La Carte

Green Beans Amandine    
French Fried Onion Rings    
Broiled Mushroom Caps    
Asparagus with hollandaise sauce   
Broccoli with hollandaise sauce   

Cheese & Salads A La Carte

Spinach & Mushroom    5.50
Caesar Salad    6.50
Sliced Tomato onion & cucumber   5.95
Watercress & Tomato    5.50
Swiss Gruyere asiago, cheddar, bleu, swiss cheese   5.95


Soft Shell Crabs sauteed in lemon butter amandine, tartar sauce served with potato, vegetable, mixed green salad, bread & butter   26.95
Fresh Swordfish broiled & served with red pepper sauce, potato, vegetable, mixed green salad, bread & butter   16.95
Fresh Filet Rockfish broiled rockfin with maitre'd butter sauce potato & vegetable du jour served with green salad   16.95
Seafood Bisque shrimp, scallops, corvina & lobster tail simmered in a rich creamy bisque, served with croutons & mixed green salad and homemade bread.   14.95
Steak Kabob chunks of beef tenderloin marinated and skewered with bell pepper, white onions, whole mushroom caps & grilled tomato over a bed of saffron rice pilaf   14.95
Braised Short Ribs Of Beef braised in wine sauce with french potatoes, carrots, onions, served with mixed green salad, fresh bread & butter   13.95
Broiled Filet Salmon served with potato, vegetable, and mixed green salad   10.95
Mahi Mahi broiled with maitre'd butter, served with potato, vegetable, mixed green salad, bread & butter   8.50

Pier 7 Specialties

Fresh Grilled St. Peter's Fish with fresh tomatoes and basil   15.95
Brook Trout sauteed with shrimp, fresh tomatoes and basil   15.95
Fresh Grilled Red Snapper with lobster sauce   
Filet Of Norwegian Salmon broiled with bercy butter sauce   17.95
Filet Of Fresh Flounder Marinara dipped in egg sauteed with lemon   14.95
Fresh Chilean Sea Bass italian spinach, roasted garlic & oregano   19.95
Penne Pasta fresh plum tomatoes, basil, onions & virgin olive oil   12.95
Shrimps - Scallops, San Marco sauteed with fresh herbs garlic, diced tomatoes, and lobster sauce, served with sauteed spinach, and avocado, over risotto   17.95
All Entrees Are Served With Chef's Selection Garnish, Pier 7 Salad. Our Own Oven Fresh Bread & Butter - Blue Cheese Dressing $0.50, Sharing Charge $2.50 - Bread & Butter Charge Without Entree $1.

From The Seas And Streams

Pier 7 Seafood Combination Platter shrimp, scallops, crab cake, filet of sole, lightly breaded and fried to a golden brown or broiled, served with tartar sauce   20.95
Stuffed Baked Flounder with crabmeat dressing, glazed mornay sauce   17.95
Seafood Newburg combination of lobetr, scallops, shrimp; cooked in rich newburg sauce, with sherry wine, garni himalayan rice   16.95
Large Shrimp norfolk, scampi or fried; prepared your favorite way.   17.95
Stuffed Baked Shrimp baked large pink white shrimp, stuffed with crabmeat and seasoned herbs, served with himalayan rice   19.95
Crab Imperial Coquille backfin crabmeat in butter, cream, seafood herbs and seasonings   19.95
New England Scallops fresh new england scallops; breaded and deep fried or broiled   15.95
Pier 7 Lump Crab Cakes backfin crabmeat, herbs and seafood seasoning   19.95
Maine Style Lobsters two (2) whole lobsters, averaging a pound and a quarter each, stuffed with seafood dressing or plain broiled and served on a sizzling platter. no sharing, please   
Single Maine Style Lobster two (2) whole lobsters, averaging a pound and a quarter each, stuffed with seafood dressing or plain broiled and served on a sizzling platter. no sharing, please   
lobster stuffed with crabmeat add   4.00
Bouillabaisse A La Marseillaise the best on the waterfront! made with fish broth, fresh clams, lobster, shrimp, bay scallops, black mussels, julienne onions, celery, leeks, tomatoes, fennel & spanish saffron seasoning   19.95
Fresh Soft Shell Crabs (In Season) saute meuniere, amandine with brown butter sauce   
All Entrees Accompanied By: Chef's Selection Garnish, Pier 7 Salad Bowl, Our Own Oven Fresh Bread & Butter - Bleu Cheese Dressing $0.50. Note: Sharing Charge $2.50 - Bread & Butter Charge Without Entree $1.

From The Open Hearth

Lobster Tails from the coldest waters of the world, broiled on their own back shells and served with creamy parsley butter   30.95
Stuffed Breast Of Chicken with spinach, mozzarella cheese and herbs, served with julienne carrots and snow peas, mediterranean couscous   16.95
Baby Back Ribs choice picked with mild barbecue sauce   16.95
Broiled New York Sirloin Steak personally selected and aged on the premises   22.95
Broiled Filet Mignon Of Beef with mushroom cap. (personally selected and aged)   22.95
Chateaubriand Bouquetiere (For Two) double cut of filet mignon, broiled and sliced in view of guests, accompanied by an assortment of garden vegetables and sauce bearnaise   43.95
Surf & Turf lobster tail & petite filet mignon on crouton with whole fresh mushroom cap and drawn butter sauce   31.95
Roast Prime Rib Of Beef personally selected and aged, served in its own juices   21.95
Veal Oskar medallions of white veal, sauteed in butter with fresh shallots, topped with crabmeat and asparagus spears, sherry wine, brown butter sauce with capers, garni bearnaise sauce   19.95
Roast Duck A L'Orange duckling cooked on the open hearth well rendered to a crispy brown, served with wild rice pilaf and orange sauce   16.95
Salmon Papillote with julienne of fresh vegetable with dill butter, served with rice pilaf   17.95
Eggplant Parmigiana served with penne pasta "puttanesca," black olives, capers, garlic, basil, fresh tomatoes, and anchovies "optional"   14.95
All Entrees Accompanied By: Chef's Selection Garnish, Pier 7 Salad Bowl, Our Own Oven Fresh Bread & Butter - Bleu Cheese Dressing $0.50. Note: Sharing Charge $2.50 - Bread & Butter Charge Without Entree $1.

Pier 7 Desserts

All Breads, Cakes And Pastries Come From Our Own Bakery Ovens

Strawberry Cheese Cake    4.95
Strawberry Short Cake    4.95
French Pastries    4.50
Chocolate Cake    4.95
Strawberry Pyramid Tart    4.95
Cream Pies    4.95
Layer Cake    4.95
French Ice Cream Or Sherbet    3.25
Pecan Tart    4.95
Fresh Berries in season   4.95


Coffee decaffeinated - milk   2.50
Herb Tea iced tea   2.50
Cappuccino cafe latte   2.95
Cappuccino Superbo with special liquors & spices   3.95
Danesi Italian Espresso a blend of italian coffee   2.50
Irish Coffee irish whiskey, kahlua & whipped cream   4.95
Parisian Coffee coffee, cognac & whipped cream   4.95

Specials Wines By The Glass

White Zinfandel    
Champagne Splits    
Caberna Sauvignon    
Hearty Burgundy    


Prix Fixe Dinner $23.95

Served From 4:00pm-6:30pm: Monday-Saturday And From 2:00pm-5:30pm. On Sundays. (Sorry No Substitutions)


Choice Of One

Fresh Fruit Plate    
Chopped Chicken Livers    
Fresh Mixed Green Salad    
Fisherman's Chowder    
French Onion Soup    
Linguini Pasta Marinara    


Choice Of One

Eggplant Parmagiana with penne pasta "putanesca"   
Black Olives Capers    
Fresh Tomatoes    
Grilled Shrimp & Scallops with rice pilaf julienne snow peas   
Filet Of Flounder Marinara    
Chicken Piccata with lemon, capers, chicken broth, cream   
Medallions Of Beef    
Bouquetiere Vegetables    
Seafood Panache    
Pasta with seafood   


Choice Of One

Strawberry Cheese Cake    
Chocolate Eclair    
Pie Du Jour    
Chocolate Layer Cake    
French Ice Cream    


Pier 7 Restaurant (Pier Seven Restaurant)
650 Water St SW
Btwn 6th & 7th St SW
(202) 554-2500
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