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Portabellos

  • $
  • American
  • 2109 N Pollard St, Arlington 22207 38.897075 -77.107188
  • (At Lee Hwy)
  • click map to interact
  • (703) 528-1557
  • 0

Appetizers

Chef's Soup    cup 3.95
Mixed Greens Salad With Marinated Tomatoes, Parmesan Cheese & Balsamic Vinaigrette    3.95
Classic Caesar Salad     4.75
Fried Calamari With Sweet & Spicy Chili Sauce    6.95
Wild Mushroom Ravioli Petite Shiitake & Portabello Mushroom Ravioli with Lobster Ginger Sauce  
Wild Mushroom Ravioli as Appetizer    7.95
Wild Mushroom Ravioli as Entree    14.95

Sandwiches & Entrée Salads

Chicken Grill & Fried Brie Salad Grilled Chicken Breast & Fried Brie Cheese over Mixed Greens with Mango Buttermilk Dressing    9.50
The American Burger Freshly Ground Beef with Leaf Lettuce, Sliced Tomatoes & Dijon Mayonnaise on a Kaiser Roll Served with Fries. Ghoice of Cheese, Smoked Bacon - Additional $0.50/each    7.50
Grilled Chicken Breast On Foccacia Grilled Chicken Breast on Foccacia Flatbread with Rosemary, Roasted Peppers & Parmesan Cheese    9.50
Southwestern Grilled Chicken Tortilla Salad Grilled Chicken Breast, Diced Tomatoes, Corn and Jicama with Cilantro Honey Vinaigrette    8.50
Blackened Chicken Caesar     8.95
Cornmeal Crusted Fried Oysters on Foccacia Flatbread w/Roasted Poblano Puree & Cilantro Lime Cream-Served w/Fries    9.95
Sweet and Sour Glazed Shrimp & Scallops With Mixed Greens, Cashews, Fried Noodles & Sesame Soy Dressing    14.95
Panko Crusted Portabello Mushrooms Crispy Portabello Mushrooms with Homestyle Boursin Cheese & Roasted Peppers on a Kaiser Roll    8.95
Flat Iron Steak & Mixed Greens Salad Grilled Flat Iron Steaks w/ Walnut Oil Vinaigrette, Blue Cheese & Cornmeal Croutons    12.95

Pastas, Vegetarian & Main Courses

Grilled Portabello Mushroom with Vegetable Ratatouille With Roasted Red Pepper Sauce, Wilted Spinach & Feta Cheese    9.95
Gingered Carrot & Butternut Squash Risotto Creamy Italian Rice with Fall Vegetables & Feta Cheese    9.95
Moroccan Spiced Lentils With Crispy Tofu, Golden Raisins, Toasted Almonds    9.95
Fish & Chips Fried Rainbow Trout Fillet With Roasted Vegetables, Tartar Sauce & Fries    9.95
Jambalaya Pasta Penne Pasta, Andouille Sausage & Sautéed Shrimp in a Cajun Cream Sauce    10.95
Grilled Chicken Breast over Angel Hair Pasta Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce    9.95
Chicken Pot Pie Creamed Chicken, Carrots & Spinach served over Puff Pastry    9.95
Marinated & Grilled Salmon Fillet With Basmati Rice, Grilled Asparagus, Mango Salsa & Pomegranate Molasses    13.95
Sautéed Shrimp Provencal Shrimp Sautéed with Garlic, Tomatoes, Artichokes,Basil & White Wine Over Basmati Rice    14.95
Jumbo Lump Crab Cakes With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade    17.95

Main Courses

Marinated & Grilled Chicken Breast Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce    13.95
Citrus Marinated Salmon Fillet With Basmati Rice, Mango Salsa, Grilled Asparagus & Pomegranate Molasses    16.50
Rainbow Trout with White Wine Clam Sauce Served with Crispy Polenta, Creamed Spinach, Brown Butter & Bacon Sauce    15.95
Sauteed Shrimp Provencal Shrimp Sauteed with Garlic, Tomatoes, Artichokes, Basil & White Wine Over Basmati Rice    15.95
Pan Seared Sea Scallops Red Pepper Sauce, Risotto Cake, Calamata Olives & Grilled Corn    16.50
Oven Roasted Pork Tenderloin & Sauteed Shrimp With Basil Whipped Potatoes, Roasted Vegetables & Carolina Bbq. Glaze    18.95
Jumbo Lump Crab Cakes With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade    18.95
Marinated Certified Angus Beef Ribeye Steak Lightly Blackened with Basil Whipped Potatoes, Creamed Spinach & Red Sauce    21.00

Kid's Menu $4.00

Chicken Fingers & Fries   
Angel Hair Pasta With butter sauce & parmesan cheese  
Grilled Cheese Sandwich & Fries   

Appetizers

Chef's Soup    cup 3.95
Mixed Greens Salad With Marinated Tomatoes, Parmesan Cheese & Balsamic Vinaigrette    4.75
Classic Caesar Salad     5.50
Panko Crusted Portabello Mushrooms Over Winted Spinach with Homestyle Boursin Cheese    6.75
Cornmeal Crusted Fried Oysters With Roasted Poblano Puree, Grilled Corn & Cilantro Cream    7.95
Fried Calamari With Sweet & Spicy Chili Sauce    6.95
Katafi Crusted Fried Shrimp With Coconut Citrus Sauce, Fresh Okra & Black Beans    7.95
Wild Mushroom Ravioli Petite Shiitake & Portabello Mushroom Ravioli with Lobster Ginger Sauce  
Wild Mushroom Ravioli as Appetizer    8.95
Wild Mushroom Ravioli as Entree    15.95

Sandwiches & Entrée Salads

The American Burger Choice of Cheese, Smoked Bacon - Additional $0.50/each    8.00
Flat Iron Steak & Mixed Greens Salad Grilled Flat Iron Steaks w/ Walnut Oil Vinaigrette, Blue Cheese & Cornmeal Croutons    13.50
Southwestern Grilled Chicken Tortilla Salad Grilled Chicken Breast, Diced Tomatoes, Corn and Jicama with Cilantro Honey Vinaigrette    9.00
Chicken Grill & Fried Brie Salad Grilled Chicken Breast & Fried Brie Cheese over Mixed Greens with Mango Buttermilk Dressing    9.50
Pesto Chicken On Foccacia Flat Bread With Roasted Peppers, Parmesan Cheese, served with Mixed Greens    9.50

Pastas & Vegetarian

Grilled Portabello Mushroom with Vegetable Ratatouille With Roasted Red Pepper Sauce, Wilted Spinach & Feta Cheese    10.95
Cornmeal Crusted Chile Relleno with Goat Cheese & Shrimp Filled Poblano Pepper served over Jicama Slaw with Green & Red Chili Sauce  
Gingered Carrot & Butternut Squash Risotto Creamy Italian Rice with Fall Vegetables & Feta Cheese    12.95
Moroccan Spiced Lentils With Crispy Tofu, Golden Raisins, Toasted Almonds & Roasted Vegetables    12.50
Jambalaya Pasta Penne Pasta with Chicken, Chicken & Andouille Sausage in a Cajun Cream Sauce    15.50
Cornmeal Crusted Chile Relleno as Appetizer    8.95
Cornmeal Crusted Chile Relleno as Entree    12.95

Main Courses

Marinated & Grilled Chicken Breast Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Chardonnay Citrus Sauce    13.95
Citrus Marinated Salmon Fillet With Basmati Rice, Mango Salsa, Grilled Asparagus & Pomegranate Molasses    16.50
Rainbow Trout with White Wine Clam Sauce Served with Crispy Polenta, Creamed Spinach, Brown Butter & Bacon Sauce    15.95
Sauteed Shrimp Provencal Shrimp Sauteed with Garlic, Tomatoes, Artichokes, Basil & White Wine Over Basmati Rice    15.95
Pan Seared Sea Scallops Red Pepper Sauce, Risotto Cake, Calamata Olives & Grilled Corn    16.50
Oven Roasted Pork Tenderloin & Sauteed Shrimp With Basil Whipped Potatoes, Roasted Vegetables & Carolina Bbq. Glaze    18.95
Jumbo Lump Crab Cakes With Basmati Rice, Jicama Slaw, Roasted Vegetables & Old Bay Remoulade    18.95
Marinated Certified Angus Beef Ribeye Steak Lightly Blackened with Basil Whipped Potatoes, Creamed Spinach & Red Sauce    21.00

Desserts

Sweet Potato Spice Cake With Caramel Orange Sauce    15.50
Classic Vanilla Crème Brulee     5.50
Cream Puffs with Mocha Anglaise     6.00
Trio Chocolate Terrine White & Dark Chocolate Mousse with Crème Anglaise & Raspberry Puree    6.00
Sorbets & Ice Creams     3.95

Kid's Menu $4.00

Chicken Fingers & Fries   
Angel Hair Pasta With butter sauce & parmesan cheese  
Grilled Cheese Sandwich & Fries   

Cocktails

Mimosa     4.00
Champagne     4.00
Absolut Peppar Bloody Mary     6.00

Appetizer

Soup of The Day     3.95
Mixed Greens Salad     4.75
Fresh Fruit     5.95
Fried Calamari     7.95

Entrée

Cajun Sausage, Artichoke & Roasted Vegetable Frittata Open-faced Omelette served with Homefries    9.50
Smoked Salmon Hash w/ Poached Eggs Smoked Salmon with Potato Hash, Wilted Spinach and Poached Eggs    11.95
The Classic "Eggs Benedict"     8.50
Cinnamon Brioche French Toast With Cream Cheese Marshmallow Dip, Maple Syrup & Fresh Berries    7.95
Pancakes w/ Pecan Maple Butter Three Large Pancakes with Maple Syrup, Pecan Maple Butter and Fresh Berries    7.95
Scrambled Eggs With Hash Browns, Bacon & Fresh Fruit    7.50
Grilled Chicken Paillard Over Angel Hair Pasta with Roasted Onions, Sundried Tomatoes, Parmesan Cheese & Lemon Thyme Chardonnay Sauce    9.95
Steak & Eggs 6 oz. Flat Iron Steak with Scrambled Eggs, Hash Browns & Steak Sauce    12.95
Grilled Chicken & Fried Brie Salad Over Mixed Greens with a Mango Buttermilk Dressing    9.50
The American Burger Choice of Cheese, Smoked Bacon - Additional .50/each Served with Shoestring Fries    7.50
Jambalaya Pasta Penne Pasta w/Sautéed Shrimp, Andouille Sausage, Chicken, Roasted Vegetables in a Cajun Cream Sauce    14.95
Marinated & Grilled Salmon Fillet With Mango Salsa, Basmati Rice & Pomegranate Glaze    14.95
Jumbo Lump Crab Cakes Over Basmati Rice With Jicama Slaw & Old Bay Remoulade    17.95

Beer

Miller Lite     3.25
Heineken, Amstel Light, Sam Adams, Sierra Nevada     3.75
Non-alcoholic Beer O'Doul's    3.75
Wine List   

Beverages

Coke, Diet Coke, Lemonade, Ginger Ale, Sprite   
Mint Iced Tea     1.95

 

Portabellos
2109 N Pollard St
At Lee Hwy
(703) 528-1557
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