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Pound Bistro & Wine Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International, Wine Bar, Cafes & Coffeehouses
  • 621 Pennsylvania Ave SE, Washington DC20003 38.884886 -76.997704
  • (Btwn 6th & 7th St SE)
  • click map to interact
  • (202) 621-6765
  • 0

Breakfast

Breakfast Is Served From Open Until 11:00am Monday-Friday And 2pm Saturday And Sunday.

Pound’s Fresh Fruit And Yogurt Parfait greek yogurt, fresh macerated berries and seasonal fruit with crunchy granola.   4.75
Bacon, Egg & Cheddar Croissant crispy bacon, two fried eggs and cheddar cheese on a fresh baked oversized croissant.   5.25
Huevos Rancheros Croissant two fried eggs, pepper jack cheese, chorizo sausage and a black bean salsa on a fresh baked oversized croissant.   5.75
Spinach, Egg & Feta Veggie Croissant sautéed spinach, two fried eggs and crumbled feta cheese on a fresh baked oversized croissant.   5.25
The Italian Elvis (Nutella) Croissant if elvis lived in italy, he would have loved this.creamy nutella spread, sliced bananas and drizzled honey on a fresh baked oversized croissant   5.25
add bacon for the real elvis experience!   .75
Smoked Salmon Croissant smoked salmon and boursin cheese topped with cucumber, roma tomatoes, a hard boiled egg, fried capers and bermuda onions on a fresh baked oversized croissant.   8.25
Assorted In House Baked Pastries check our display for what we have out today! nutella scones, blueberry muffins, plain and almond croissants, chocolate chip cookies and baker’s choice!  2.00 2.50

Lunch

Appetizers

Side Salad mixed greens, fresh tomatoes, shaved carrots, red onions and cucumbers topped with a balsamic vinaigrette. vegan.   4.25
Hummus & Toasted Pita Platter our homemade creamy hummus served with toasted pita and carrots. vegan.   5.95

Soups $4.95

Moroccan Lentil Soup lentils, chickpeas, celery, carrots, onions and parsley spiced with coriander and cumin. vegan.   
Soup Of The Day chef’s special soup of the day.   

Salads

Tuscan Bread Salad mixed greens, roasted red peppers, roasted artichokes, sun-dried tomatoes, fresh mozzarella, chickpeas and toasted bread topped with a rustic italian vinaigrette. vegetarian.   7.95
Vietnamese Rice Noodle Salad chilled vietnamese rice noodles, roast pork and ceviche shrimp topped with bean sprouts, fresh mint, thai basil and cilantro, carrots, cucumbers, lime, peanuts and soy sauce.   8.75
Lebanese Fattoush Salad mixed greens, cucumber, chunks of fresh tomatoes and bell peppers topped with mint, parsley, scallions and a sumac vinaigrette with toasted pita.   7.95

Sandwiches & Wraps

Mediterranean Hummus Wrap roasted portobello mushrooms, squash, zucchini and caramelized onions in a balsamic vinaigrette on top of a bed of our creamy hummus, wrapped in a spinach tortilla. vegan   6.95
add goat cheese too! vegetarian.   1.00
Gourmet Grilled Cheese Of The Day chef’s daily gourmet grilled cheese special vegetarian.   6.95
Smoked Salmon Croissant smoked salmon and boursin cheese topped with cucumber, roma tomatoes, a hard boiled egg, fried capers and bermuda onions on a fresh croissant.   8.25
Braised Glazed Brisket braised and au jus glazed tender beef brisket topped with arugula, red onion confit, gorgonzola cheese and dijon mustard on a philly amoroso roll.   8.50
French Nicoise Tuna Salad our special tuna salad, topped with a sliced hard boiled egg, roma tomatoes, haricots verts and a nicoise potato aioli on a philly amoroso roll.   7.95
Pastrami Special mounds of slow cooked pastrami topped with spicy mustard, cole slaw, thousand island dressing on a philly amorosa roll.   8.75
The Italian Stallion thinly sliced prosciutto, capicola, genoa salami and pepperoni topped with our sweet & spicy pepper relish, aged provolone cheese, arugula, roma tomatoes and finished with freshly shaved pecorino romano cheese on a philly amoroso roll.   8.95
Indian Chicken Tikka Masala Wrap tender chicken simmered in a british indian tomato-yogurt sauce with basmati rice topped with a sweet ginger chutney and raita, wrapped in fresh naan bread.   8.25

 

Dinner

Soups & Starters

Soup Du Jour chef’s creation of the day  4.00 7.00
Moroccan Lentil Soup lentils, chickpeas, carrots, celery, coriander, cumin  4.00 7.00
Mixed Greens Salad mixed greens, fresh garden vegetables, balsamic vinaigrette   5.00
Apple-Endive Salad granny smith apples, endives, gorgonzola, apple-walnut emulsion   8.00
Artisanal Cheese Plate three daily cheeses served with a fruit chutney   12.00
Charcuterie Plate three daily meats, served with pickled vegetables, crostini and mustard   14.00
Hummus Platter creamy chickpea hummus, feta cheese, olives and toasted seasoned pita   7.00
Caramelized Mushroom Tarts flaky puff pastry, mushrooms, creamy goat cheese   8.00
Cordon Bleu Croquettes crispy croquettes filled with chicken, prosciutto, gruyere cheese   8.00
Ahi Tuna fennel-pollen crusted sushi grade tuna, avocado mouse, fennel, caramelized bacon sauce   10.00

Mains

Tuscan Bread Salad roasted red peppers, artichokes, sun-dried tomatoes, fresh mozzarella, chickpeas and roasted bread tossed in a rustic italian vinaigrette   13.00
pairs with: tenuta del priore montepulciano new belgium fat tire   
Eggplant Ratatouille roasted eggplant filled with ratatouille in a fresh basil broth with brioche and parmesan cheese   15.00
pairs with: bellevue sauvignon blanc flying dog in heat wheat hefeweizen   
Pan Seared Diver Scallops tender and succulent, served with a winter citrus selection, dressed frisee and a white truffle sauce   21.00
pairs with: mar de vinas albariño heavy seas loose cannon ipa   
Braised Brisket On Papas amazingly tender beef brisket on fork-crushed red bliss potatoes with arugula, red onion confit, gorgonzola cheese and dijon aioli   17.00
pairs with: arrocal tempranillo dogfish head india brown ale   
Crispy Cuban Chicharrones cuban-style pork chicharrones on fried sweet plantains, black beans, pickled celery root and sofrito sauce   16.00
pairs with: mayol malbec north coast pranqster   
Coq Au Vin Dumplings coq au vin stuffed dumplings with cipollini onions, morel mushrooms, bacon and a red-wine reduction   15.00
pairs with: berthet rayne côtes du rhône allagash white   
Farmhouse Italian Pasta orecchiette, house-made fennel sausage, slow roasted tomatoes, broccoli rabe, finished with tartufo cheese   15.00
pairs with: chiarito zinfandel new belgium fat tire   

 

Beer

New Belgium Fat Tire american amber, fort collins, co   6.00
Flying Dog In Heat Wheat hefeweizen, frederick, md   6.00
Duvel belgian strong pale ale, breendonk-puurs, belgium   8.00
Allagash White witbier, portland, me   6.00
Dogfish Head India Brown Ale american brown ale, milton, de   6.00
North Coast Pranqster belgian strong pale ale, fort bragg, ca   6.00
Abita Light light lager abita springs, louisiana   5.00
Heavy Seas Loose Cannon american ipa, baltimore, md   6.00
Guinness Draught irish dry stout, dublin, ireland   6.00
Yuengling Traditional Lager american lager,| pottsville, pa   4.50

Red Wines By The Glass

Chateau De Vaugelas Corbieres 2010 this delightfully aromatic wine evokes the south of france, with violet, thyme and rosemary scents.   8.00
Berthet Rayne Cotes Du Rhone Rouge 2010 deep purple colored wine, with an intense bouquet of black fruit, prune jam, black olive, wild flowers, & licorice. medium to full-bodied on the palate with a remarkable texture and a lengthy finish.   9.00
Sarapo "Natalia" Pinot Noir 2009 vibrant, spicy and delicate notes. rich, ripe flavors with aromas of red cherry, cranberry and a hint of citrus with a slight touch of briar and minerals.   12.00
Mayol Malbec 2010 blackberry, plums and boysenberry combined with sweet toasted spice aromas. sweet tannins blended with oak provide complexity and a velvety, long finish. balanced and completely matures   10.00
Arrocal 2009 a glass-coating rich purple-black color is accompanied by an inviting nose of cedar, cinnamon, espresso, licorice, and blackberry.   9.00
Tenuta Del Priore Montepulciano D’abruzzo Doc 2009 a terroir-expressive strong red with dark fruit aromas. full of ripe, savory, rustic red fruits. a clean and silky finish with an absence of oak.   8.00
Chiarito Zinfandel 2009 a brambly complexity and liveliness on the palate. blackberry, sage and olive aromas that lead to deep, rustic huckleberry flavors with elegant tannins.   12.00
Castel Cosa Cabernet Franc 2007 intense ruby color with aromas of dark berries, roasted pepper and praline. supple, vibrant, fruity-yet-dry and medium-to-full body. a well aged combination of fruit and oak.   11.00

White Wines By The Glass

Ca’ Stella Pinot Grigio Vini Anselmi 2010 a pale golden hue with heady aromas of fresh citrus fruit, crushed flowers and pear. refreshing and vibrant with ripe green fruit flavors and a touch of minerality and good acidity.   8.00
Bellevue Sauvignon Blanc 2011 golden yellow hues with a clear, intense and complex nose. exhibits both citrus and exotic fruit aromas. wonderfully rich with good length and freshness.   8.00
Haut Marin, Cuvee Marine 2010 exotic fruit and grapefruit aromas. unspotted, with a nice complexity. fresh and slightly herbaceous.   8.00
Mar De Vinas Albariño 2010 aromas of orange skin, anise, salty minerals and jasmine. orchard fruit and citrus flavors braced by a chalky minerality. subtle note of succulent herbs provide a good depth with a touch of dry on the finish.   10.00
Cobblestone Arroyo Seco Chardonnay 2007 scents of strong tropical fruit on the nose. rich and round on the palate with a crisp, zingy finish. a unique and expressive terroir with a delicate balance of french oak aging.   11.00

Sparkling & Dessert Selections

Conde De Subirats Cava Brut N/V bright straw color with zesty lemon and kiwi scents with an exotic note of mustard seed. a suave, silky bubbly with deep orchard and tropical fruit flavors. strikingly supple, very good finishing lift and clarity.   9.00
Foss Marai Brut Prosecco bright floral aromas which turn to apple and pear on the palate. super-fine bubbles that rise languidly, giving this wine a beautiful gentle elegance.   11.00
Ramos Pinto 2005 Late Bottled Vintage Port    10.00
Warre’s Otima Ten Year Old Tawny Port    12.00
Pound Bistro & Wine Bar
621 Pennsylvania Ave SE
Btwn 6th & 7th St SE
(202) 621-6765
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