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Praline Bakery & Bistro

at the Shops at Sumner Place
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Bakeries
  • 4611 Sangamore Rd, Bethesda MD20816 38.948057 -77.118919
  • (At Brookes Ln)
  • click map to interact
  • (301) 229-8180
  • 0

Breakfast Pastries

Our Delicious Croissants And Danishes Are Baked Fresh Every Morning And Made Using The Finest Ingredients.

Almond Croissant    2.95
Butter Croissant    2.85
Chocolate Croissant    2.95
Ham & Cheese Croissant    3.95
Apple Walnut Danish    2.85
Apricot Pistachio Danish    2.85
Pear Caramel Danish    2.95
Pecan Raisin Danish    2.95
Pistachio Chocolate Danish    3.05
Raspberry Almond Twist    3.05
Blueberry Muffin    2.85
Brioche    2.75
Brioche Sucre    2.85
Cinnamon Roll    2.85
Praline Brioche  ind 3.25lg 18.00

Cookies

Allumette french for "matchstick", airy puff pastry is topped with royal icing to create a sweet and crunchy cookie   2.95
Almond Sable delicious almond shortbread, rolled in sucre grande   1.95
Chocolate Chip an american favorite, with oatmeal added for a satisfying crunch   1.95
Cinnamon Walnut Square a tasty shortbread cookie filled with chopped walnuts and laced with cinnamon   1.95
Coconut Macaroon a moist coconut macaroon, dipped in chocolate. it's gluten free!   2.85
Double Chocolate Chip brownies in cookie form, filled with dark unsweetened and semi-sweet chocolates   2.15
Espresso Chocolate Chip a very chocolaty and fudgie cookie made with espresso   2.05
Framboisine delicious raspberry jam sandwiched between crunchy puff pastry cookies   3.75
Lemon Drop scrumptious cake-like lemony cookie, a favorite of praline customers   2.05
Lemon Ginger chewy gingersnaps topped with a light and tasty lemon glaze   1.95
Meringues a crunchy and sweet gluten free treat   .95
Mexican Nut round, buttery snowballs filled with pecans and dusted with powdered sugar.   1.85
Oatmeal Raisin wonderfully moist and chewy cookies filled with juicy raisins and crunchy oatmeal   1.85
Palmier a sweet and crunchy puff pastry "elephant ear"   2.50
Peanut Butter made with crunchy peanut butter, a salty and sweet cookie that melts in your mouth   1.95
Pumpkin moist and cakey, filled with golden raisins and cranberries and topped with a yummy cinnamon glaze   1.95

Bars

Brownie a super moist and scrumptious brownie containing dark, unsweetened, and semi-sweet chocolates   3.45
Lemon Bar a buttery crust topped with rich lemon curd and powdered sugar   3.75

Parisian Macarons $1.75

Almond made with almond flour and filled with almond paste   
Apricot filled with apricot jam   
Caramel filled with caramel buttercream   
Cassis filled with cassis (black current) jam   
Chocolate filled with chocolate ganache   
Coconut filled with coconut buttercream   
Coffee filled with coffee buttercream   
Hazelnut filled with dark chocolate ganache   
Lemon filled with lemon curd buttercream   
Lime filled with lime buttercream   
Mango filled with mango jam   
Passionfruit filled with passionfruit jam   
Pistachio filled with pistachio buttercream   
Pumpkin filled with pumpkin buttercream   
Orange filled with orange buttercream   
Raspberry filled with raspberry jam   
Vanilla filled with vanilla bean buttercream   
Let Us Create A Gift Box For You! Gift Box Of 8 Macarons $17.

Pastries

Apple Fueilleté flaky puff pastry topped with smooth apple sauce, thinly cut granny smith apples, and an apple glaze   4.25
Apple Rustic Tart like a mini apple pie, rustic pie crust filled with caramelized granny smith apples and coated with cinnamon and sugar   3.95
Bread Pudding made with croissants and brioche and filled with chocolate chips, raisins, and nuts   3.75
Chocolate Mousse Cup homemade dark chocolate cup filled with creamy chocolate mousse and topped with a festive chocolate curl   4.75
Chocolate Truffle rich layers of chocolate poundcake and chocolate ganache and topped with a fun chocolate curl   4.50
Carrot Cake Cupcake traditional carrot cake topped with smooth cream cheese icing   3.75
Chocolate Cupcake moist chocolate cake with a chocolate ganache center, topped with chocolate buttercream and a chocolate parisian macaron   3.75
Lemon Cupcake moist vanilla cake with a lemon curd center, topped with lemon buttercream and a lemon parisian macaron   3.75
Raspberry Cupcake moist vanilla cake with a raspberry jam center, topped with raspberry buttercream and a raspberry parisian macaron   3.75
Vanilla Cupcake moist vanilla cake with a sultane cream center, topped with vanilla buttercream and a vanilla parisian macaron   3.75
Eclair traditional eclair, filled with chocolate cream, and covered with chocolate fondant glaze   4.25
Fruit Tart flaky pastry crust, brushed with white chocolate, filled with pastry cream and a thin layer of raspberry jam, and topped with fresh fruit   4.50
Lemon Almond Slice layers of flourless almond cake and lemon mousse, topped with lemon glaze and white chocolate curls   4.25
Lemon Bar buttery crust topped with tart lemon curd and powdered sugar   3.75
Lemon Meringue Tart flakey pastry crust, brushed with white chocolate, filled with tangy lemon curd, and topped with meringue   4.25
Opera Slice very thin layers of almond cake soaked in coffee and layered with chocolate ganache and coffee buttercream   4.50
Pave Slice chocolate cake layered with whipped chocolate cream and raspberry jam, topped with dark chocolate curls and fresh raspberries   4.75
Walnut Dacquoise Slice praline's signature cake: a moist dacquoise made with ground nuts and filled with a walnut mousseline and toasted walnuts   4.50

Tarts

(Serves 6)

Apple Rustic an open-form apple pie, filled with spiced apples  (serves 8) 25.00
Apricot Almond Tart flaky puff pastry shell filled with almond frangipane and topped with apricots and chopped almonds   26.50
French Apple Tart paper thin slices of apple topped with smooth apple sauce   24.00
Fruit Tart filled with pastry cream and topped with an assortment of fresh fruit   26.00
Lemon Meringue Tart a traditional light meringue tops a zesty lemon curd filling   26.00
Pear Bourdaloue almond frangipane and pears come together to create this french classic   27.00
Pear Pithivier puff pastry filled with poire williams flavored almond cream and poached pears  (serves 8) 32.00

Pound Cakes

Almond Cake    15.00
Chocolate Sour Cream    15.00
Lemon Blueberry Pound Cake    14.00
Sour Cream Streusel Coffee Cake    14.75
Pumpkin Pound Cake   (seasonal) 15.00
Apple Pound Cake   (seasonal) 14.00

Bread

Our Traditional French Baguette And Other Breads, The Only Items We Do Not Make In-House, Are Delivered Fresh Each Morning From Baguette Republic.

French Baguette a traditional french baguette, white bread, very crusty   2.75
Demi-Baguette the smallest loaf we carry, soft white sourdough with crispy crust   1.95
Farmhouse Wheat a hearty brown bread with a hint of molasses for sweetness   4.95
Multigrain Batard made from 9 various grains, comes in sliced and unsliced loaves   4.95
Palladin a soft airy white bread, very similar to ciabatta   4.95
Rustic Sourdough a delicious sourdough loaf   4.75
Striatta a very soft white bread   3.85
Challah a soft rich white bread, traditionally baked to celebrate the jewish sabbath   5.25

Savories

Soup Of The Day  (by the cup) 5.15(by the qt) 16.00
Pissaladierre foccacia topped with caramelized onions, cheese, tomatoes, black olives, served with or without anchovies   5.25

Salads

Tuna Nicoise mixed greens, tuna, french green beans, hard-boiled eggs, and anchovies   9.75
Chef Salad mixed greens, ham, swiss cheese, hard boiled eggs, and tomatoes   9.75
Praline Salad mixed greens, poached pear, blue cheese, toasted pecans, and a vinaigrette   9.75
Chicken Salad white meat chicken, mayonnaise, onion, and celery   5.75

Sandwiches

Ham & Cheese ham, swiss cheese, butter served on a baguette   7.95
Tuna Salad tuna, mayonnaise, pickle relish, onions, celery, and carrots served on ciabatta   7.95
Roast Beef roast beef, horseradish mayonnaise, lettuce, and tomato served on homemade brioche   7.95
Chicken Salad white meat chicken, mayonnaise, onion, lemon juice, and celery served on ciabatta   7.95
Turkey And Brie turkey, brie, lettuce, tomato, cranberry chutney served on baguette   7.95
Chicken Club grilled chicken, bacon, mustard, mayonnaise, lettuce, and tomato served on toasted white bread   7.50
Housemade Pate freshly made pate with cornichons on baguette   7.95
Prosciutto And Pesto thinly sliced prosciutto and pesto on baguette   8.75
Saucisson saucisson with cornichons on baguette   7.95

Quiches

Lorraine ham, bacon, and swiss cheese   6.25
Vegetarian sun-dried tomatoes, leeks, and goat cheese   6.25
Whole Quiches lorraine and vegetarian, 11" round, serves 10   45.00

Lunch

Salads & Starters

French Onion Soup    8.00
Escargot garlic parsley butter   12.00
Homemade Pate De Campagne frisee, olives & cornichons   12.00
Homemade Charcuterie Platter homemade pates, saucisson, and cured hams   18.00
Duck Leg Confit Salad sauteed potatoes & frisee   22.00
Salad Nicoise tuna, green beans, potatoes, hard-boiled egg & anchovies   13.00
Salad Lyonnaise frisee, bacon, poached egg & croutons   12.00
Caesar Salad hearts of romaine, croutons, and parmesan   10.00
Beet & Goat Cheese Salad    12.00
Praline Salad poached pear with mixed greens, toasted pecans, blue cheese, red-wine port vinaigrette   12.00
Mixed Green Salad baby mixed greens tossed in house dressing   8.00
Salad Additions chicken, salmon, or shrimp  4.00 7.50

Quiche & Sandwiches

Quiche Lorraine bacon, ham and swiss cheese; served with mixed greens or hand cut french fries   12.00
Vegetarian Quiche goat cheese, sun-dried tomatoes, and leeks; served with mixed greens or hand cut french fries   12.00
Croque Monsieur grilled ham or turkey sandwich with mornay sauce and swiss cheese; served with mixed greens or hand cut french fries   14.00
Croque Madame a croque monsieur with a sunny side up egg; served with mixed greens or hand cut french fries   15.00
Grilled Chicken Sandwich grilled chicken, lettuce, tomato, and homemade mayonnaise on palladin; served with mixed greens or hand cut french fries   12.00
Praline Burger served on a toasted homemade brioche bun; served with mixed green salad or hand cut french fries   6.00
with american cheese or bacon   2.00

Specials

Sunday chef's special   
Monday beef bourguignon   20.00
Tuesday cassoulet   22.00
Wednesday dover sole   42.00
Thursday coq au vin   20.00
Friday bouillabaisse   24.00
Saturday prime rib   24.00

Entrees

Steak Frites 8 oz. rib eye, beurre maitre d'hotel   21.00
Chicken Pot Pie chicken and vegetables in a creamy sauce and topped with homemade puff pastry   16.00
Half Roasted Chicken served with hand cut french fries   18.00
Seared Salmon served over vegetable ratatouille with warm balsamic vinaigrette   20.00
Rainbow Trout Meuniere served with rice pilaf & seasonal vegetables   20.00
Pike Quenelle a classic from lyon! with shrimp, mushrooms & lobster sauce   16.00
Beer Battered Fish & Chips served with homemade tartar sauce   20.00
Mussels Mariniere served with hand-cut french fries   18.00
Seafood Linguini shrimp, scallops & mussels   22.00
Lobster With Penne Pasta lobster sauce & parmesan cheese drizzled with truffle oil   22.00
Wild Mushroom Feuillete sauteed wild mushrooms & spinach with homemade puff pastry   16.00
Grilled Vegetable Napoleon tomato coulis & balsamic reduction   18.00

Sides To Share $8

Brussels Sprouts with bacon   
Greens Beans with shallots   
Hand-Cut French Fries    
Cream Of Spinach    
Seasonal Vegetable Of The Day    

 

Dinner

Appetizers And Salads

French Onion Soup    8.00
Homemade Pate De Campagne frisee, olives & cornichons   12.00
Charcuterie homemade pate, saucisson, and cured hams   18.00
Escargot garlic parsley butter   12.00
Salad Niçoise tuna, french green beans, tomatoes, olives, garlic roasted fingerling potatoes, hard-cooked eggs, and anchovies   13.00
Salad Lyonnaise a classic salad with bacon, poached egg, and croûtons   12.00
Praline Salad poached pear on top of mixed greens with toasted pecans, blue cheese, and red wine port vinaigrette   12.00
Caesar Salad hearts of romaine, croûtons, and parmesan   10.00
Beet & Goat Cheese Salad    12.00
Mixed Green Salad baby mixed greens tossed in house dressing   8.00
Salad Additions chicken, salmon, or shrimp  4.50 7.50

Specials

Sunday chef's special   
Monday beef bourguignon   25.00
Tuesday cassoulet   28.00
Wednesday dover sole   42.00
Thursday coq au vin   25.00
Friday bouillabaisse   30.00
Saturday prime rib   30.00

Entrées

Praline Burger toasted homemade brioche bun, lettuce, tomato, and red onion. served with french fries   16.00
american or swiss cheese or bacon   2.00
Chicken Pot Pie chicken and vegetables in a creamy sauce topped with homemade puff pastry   18.00
Half Roasted Chicken served with mashed potatoes & seasonal vegetables   24.00
Duo Of Duck A L'orange duck leg confit & duck breast with seasonal vegetables   28.00
Lamb Chops sauteed new zealand lamb with tomatoes provencale & rosemary au jus   28.00
Grilled Entrecote Beurre Maitre D'hôtel 12 oz. rib eye with hand cut french fries & mixed greens   30.00
Seared Salmon served over ratatouille and topped with warm balsamic glaze   24.00
Rainbow Trout Meuniere served with rice pilaf & seasonal vegetables   26.00
Pike Quenelle a classic from lyon with shrimp, mushrooms & lobster sauce   26.00
Seafood Linguini shallots, white wine, shrimp, scallops & mussels   24.00
Cod Beurre Blanc mashed potatoes & seasonal vegetables   28.00
Seared Scallops Risotto with seasonal vegetable risotto & lemon butter   28.00
Mussels Mariniere with hand cut french fries   20.00
Seafood Feuillete seafood medley & mushrooms with lobster sauce topped with homemade puff pastry   26.00
Grilled Vegetable Napoleon served with tomato coulis & balsamic reduction   20.00
Ratatouille & Cheese Omelette served with hand cut french fries & mixed greens   18.00

Sides To Share $8

Brussels Sprouts with bacon   
Green Beans with shallots   
Hand-Cut French Fries    
Creamed Spinach    
Vegetable Of The Day    

 

Brunch

Salads & Starters

French Onion Soup    8.00
Homemade Pate De Campagne frisee, olives, cornichons   12.00
Homemade Charcuterie Platter    18.00
Escargot with garlic butter   12.00
Praline Salad poached pear on top of mixed greens with toasted pecans, blue cheese, and a red wine port vinaigrette   12.00
Salad Lyonnaise frisee, bacon, poached egg & croutons   12.00
Caesar Salad hearts of romaine, croûtons, and parmesan   10.00
Beet & Goat Cheese Salad    12.00
Niçoise Salad tuna, french green beans, tomatoes, olives , garlic roasted fingerling potatoes, hard cooked eggs, and anchovies   13.00
Mixed Green Salad    8.00
Salad Additions chicken, salmon, or shrimp  4.50 7.50

Quiche $12

Quiche Lorraine ham, bacon and swiss cheese; served with mixed greens or hand cut french fries   
Vegetarian Quiche sun-dried tomatoes, goat cheese & leeks; served with mixed greens or hand cut french fries   

Sweeter Side

Belgian Waffle with fresh strawberry coulis and cream   10.00
Basket Of Assorted Pastries    12.00
Viennoiserie butter croissant, chocolate croissant, almond croissant & raspberry twist   3.00

Eggs

Omelette Of The Day    14.00
Eggs Benedict canadian bacon, hollandaise, pommes lyonnaise & mixed greens   17.00
Eggs two eggs served any style with bacon or sausage & pommes lyonnaise   15.00

Sandwiches

Grilled Chicken Sandwich grilled chicken, lettuce, tomato, and mayonnaise served on palladin; served with mixed greens or hand cut french fries   12.00
Croque Monsieur grilled ham or turkey sandwich with mornay sauce and topped with grilled cheese; served with mixed greens or hand cut french fries   14.00
Croque Madame a croque monsieur with a sunny-side up egg; served with mixed greens or hand cut french fries   15.00
Praline Burger served on a toasted brioche bun with lettuce, tomato, red onion, and pickle; served with french fries   16.00
bacon   1.00
cheese   2.00

Entrees

Steak & Eggs rib eye steak, lyonnaise potatoes & mixed green salad   21.00
Chicken Pot Pie chicken and vegetables win a creamy sauce, topped homemade puff pastry   16.00
Seared Salmon served over vegetable ratatouille and topped with balsamic glaze   20.00
Rainbow Trout Meuniere with rice pilaf & seasonal vegetables   20.00
Pike Quenelle a classic from lyon with shrimp, mushrooms & lobster sauce   16.00
Fish & Chips with homemade tartar sauce   20.00
Mussels Mariniere with hand cut french fries   18.00

Side To Share $8

Brussels Sprouts with bacon   
Green Beans with shallots   
Hand Cut French Fries    
Creamed Spinach    
Vegetable Of The Day    
Fresh Fruit    

 

Kids

For Children 12 And Under

Praline Burger & French Fries    12.00
Fish & Chips    10.00
Pasta with jambon blanc   8.00
Macaroni & Cheese    8.00
Sauteed Shrimp with a choice of side   10.00
Sauteed Chicken with a choice of side   8.00
Grilled Cheese with a choice of side   8.00

Kids Sides

Hand Cut French Fries    
Fruit Salad    
Pasta    
Vegetable Of The Day    
Praline Bakery & Bistro
4611 Sangamore Rd
At Brookes Ln
(301) 229-8180
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