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Praline Bakery & Bistro

at the Shops at Sumner Place
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Bakeries
  • 4611 Sangamore Rd, Bethesda MD20816 38.948873 -77.12002
  • (At Brookes Ln)
  • click map to interact
  • (301) 229-8180
  • 0

Breakfast Pastries

Almond Croissant     2.95
Butter Croissant     2.85
Chocolate Croissant     2.95
Ham & Cheese Croissant     3.95
Apple Walnut Danish     2.85
Apricot Pistachio Danish     2.85
Pear Caramel Danish     2.95
Pecan Raisin Danish     2.95
Pistachio Chocolate Danish     3.05
Raspberry Almond Twist     3.05
Blueberry Muffin     2.85
Brioche     2.75
Brioche Sucre     2.85
Cinnamon Roll     2.85
Praline Brioche    lg 18.00 ind 3.25

Cookies

Allumette french for "matchstick", airy puff pastry is topped with royal icing to create a sweet and crunchy cookie    2.95
Almond Sable delicious almond shortbread, rolled in sucre grande    1.95
Chocolate Chip an american favorite, with oatmeal added for a satisfying crunch    1.95
Cinnamon Walnut Square a tasty shortbread cookie filled with chopped walnuts and laced with cinnamon    1.95
Coconut Macaroon a moist coconut macaroon, dipped in chocolate. it's gluten free!    2.85
Double Chocolate Chip brownies in cookie form, filled with dark unsweetened and semi-sweet chocolates    2.15
Espresso Chocolate Chip a very chocolaty and fudgie cookie made with espresso    2.05
Framboisine delicious raspberry jam sandwiched between crunchy puff pastry cookies    3.75
Lemon Drop scrumptious cake-like lemony cookie, a favorite of praline customers    2.05
Lemon Ginger chewy gingersnaps topped with a light and tasty lemon glaze    1.95
Meringues a crunchy and sweet gluten free treat    0.95
Mexican Nut round, buttery snowballs filled with pecans and dusted with powdered sugar.    1.85
Oatmeal Raisin wonderfully moist and chewy cookies filled with juicy raisins and crunchy oatmeal    1.85
Palmier a sweet and crunchy puff pastry "elephant ear"    2.50
Peanut Butter made with crunchy peanut butter, a salty and sweet cookie that melts in your mouth    1.95
Pumpkin moist and cakey, filled with golden raisins and cranberries and topped with a yummy cinnamon glaze    1.95

Bars

Brownie a super moist and scrumptious brownie containing dark, unsweetened, and semi-sweet chocolates    3.45
Lemon Bar a buttery crust topped with rich lemon curd and powdered sugar    3.75

Parisian Macarons $1.75

Almond made with almond flour and filled with almond paste  
Apricot filled with apricot jam  
Caramel filled with caramel buttercream  
Cassis filled with cassis (black current) jam  
Chocolate filled with chocolate ganache  
Coconut filled with coconut buttercream  
Coffee filled with coffee buttercream  
Hazelnut filled with dark chocolate ganache  
Lemon filled with lemon curd buttercream  
Lime filled with lime buttercream  
Mango filled with mango jam  
Passionfruit filled with passionfruit jam  
Pistachio filled with pistachio buttercream  
Pumpkin filled with pumpkin buttercream  
Orange filled with orange buttercream  
Raspberry filled with raspberry jam  
Vanilla filled with vanilla bean buttercream  

Pastries

Apple Fueilleté flaky puff pastry topped with smooth apple sauce, thinly cut granny smith apples, and an apple glaze    4.25
Apple Rustic Tart like a mini apple pie, rustic pie crust filled with caramelized granny smith apples and coated with cinnamon and sugar    3.95
Bread Pudding made with croissants and brioche and filled with chocolate chips, raisins, and nuts    3.75
Chocolate Mousse Cup homemade dark chocolate cup filled with creamy chocolate mousse and topped with a festive chocolate curl    4.75
Chocolate Truffle rich layers of chocolate poundcake and chocolate ganache and topped with a fun chocolate curl    4.50
Carrot Cake Cupcake traditional carrot cake topped with smooth cream cheese icing    3.75
Chocolate Cupcake moist chocolate cake with a chocolate ganache center, topped with chocolate buttercream and a chocolate parisian macaron    3.75
Lemon Cupcake moist vanilla cake with a lemon curd center, topped with lemon buttercream and a lemon parisian macaron    3.75
Raspberry Cupcake moist vanilla cake with a raspberry jam center, topped with raspberry buttercream and a raspberry parisian macaron    3.75
Vanilla Cupcake moist vanilla cake with a sultane cream center, topped with vanilla buttercream and a vanilla parisian macaron    3.75
Eclair traditional eclair, filled with chocolate cream, and covered with chocolate fondant glaze    4.25
Fruit Tart flaky pastry crust, brushed with white chocolate, filled with pastry cream and a thin layer of raspberry jam, and topped with fresh fruit    4.50
Lemon Almond Slice layers of flourless almond cake and lemon mousse, topped with lemon glaze and white chocolate curls    4.25
Lemon Bar buttery crust topped with tart lemon curd and powdered sugar    3.75
Lemon Meringue Tart flakey pastry crust, brushed with white chocolate, filled with tangy lemon curd, and topped with meringue    4.25
Opera Slice very thin layers of almond cake soaked in coffee and layered with chocolate ganache and coffee buttercream    4.50
Pave Slice chocolate cake layered with whipped chocolate cream and raspberry jam, topped with dark chocolate curls and fresh raspberries    4.75
Walnut Dacquoise Slice praline's signature cake: a moist dacquoise made with ground nuts and filled with a walnut mousseline and toasted walnuts    4.50

Tarts

Apple Rustic an open-form apple pie, filled with spiced apples   (serves 8) 25.00
Apricot Almond Tart flaky puff pastry shell filled with almond frangipane and topped with apricots and chopped almonds    26.50
French Apple Tart paper thin slices of apple topped with smooth apple sauce    24.00
Fruit Tart filled with pastry cream and topped with an assortment of fresh fruit    26.00
Lemon Meringue Tart a traditional light meringue tops a zesty lemon curd filling    26.00
Pear Bourdaloue almond frangipane and pears come together to create this french classic    27.00
Pear Pithivier puff pastry filled with poire williams flavored almond cream and poached pears   (serves 8) 32.00

Pound Cakes

Almond Cake     15.00
Chocolate Sour Cream     15.00
Lemon Blueberry Pound Cake     14.00
Sour Cream Streusel Coffee Cake     14.75
Pumpkin Pound Cake    (seasonal) 15.00
Apple Pound Cake    (seasonal) 14.00

Bread

French Baguette a traditional french baguette, white bread, very crusty    2.75
Demi-Baguette the smallest loaf we carry, soft white sourdough with crispy crust    1.95
Farmhouse Wheat a hearty brown bread with a hint of molasses for sweetness    4.95
Multigrain Batard made from 9 various grains, comes in sliced and unsliced loaves    4.95
Palladin a soft airy white bread, very similar to ciabatta    4.95
Rustic Sourdough a delicious sourdough loaf    4.75
Striatta a very soft white bread    3.85
Challah a soft rich white bread, traditionally baked to celebrate the jewish sabbath    5.25

Savories

Soup Of The Day    (by the qt) 16.00 (by the cup) 5.15
Pissaladierre foccacia topped with caramelized onions, cheese, tomatoes, black olives, served with or without anchovies    5.25

Salads

Tuna Nicoise mixed greens, tuna, french green beans, hard-boiled eggs, and anchovies    9.75
Chef Salad mixed greens, ham, swiss cheese, hard boiled eggs, and tomatoes    9.75
Praline Salad mixed greens, poached pear, blue cheese, toasted pecans, and a vinaigrette    9.75
Chicken Salad white meat chicken, mayonnaise, onion, and celery    5.75

Sandwiches

Ham & Cheese ham, swiss cheese, butter served on a baguette    7.95
Tuna Salad tuna, mayonnaise, pickle relish, onions, celery, and carrots served on ciabatta    7.95
Roast Beef roast beef, horseradish mayonnaise, lettuce, and tomato served on homemade brioche    7.95
Chicken Salad white meat chicken, mayonnaise, onion, lemon juice, and celery served on ciabatta    7.95
Turkey And Brie turkey, brie, lettuce, tomato, cranberry chutney served on baguette    7.95
Chicken Club grilled chicken, bacon, mustard, mayonnaise, lettuce, and tomato served on toasted white bread    7.50
Housemade Pate freshly made pate with cornichons on baguette    7.95
Prosciutto And Pesto thinly sliced prosciutto and pesto on baguette    8.75
Saucisson saucisson with cornichons on baguette    7.95

Quiches

Lorraine ham, bacon, and swiss cheese    6.25
Vegetarian sun-dried tomatoes, leeks, and goat cheese    6.25
Whole Quiches lorraine and vegetarian, 11" round, serves 10    45.00

Salads & Starters

French Onion Soup     8.00
Escargot garlic parsley butter    12.00
Homemade Pate De Campagne frisee, olives & cornichons    12.00
Homemade Charcuterie Platter homemade pates, saucisson, and cured hams    18.00
Duck Leg Confit Salad sauteed potatoes & frisee    22.00
Salad Nicoise tuna, green beans, potatoes, hard-boiled egg & anchovies    13.00
Salad Lyonnaise frisee, bacon, poached egg & croutons    12.00
Caesar Salad hearts of romaine, croutons, and parmesan    10.00
Beet & Goat Cheese Salad     12.00
Praline Salad poached pear with mixed greens, toasted pecans, blue cheese, red-wine port vinaigrette    12.00
Mixed Green Salad baby mixed greens tossed in house dressing    8.00
Salad Additions chicken, salmon, or shrimp    4.00  7.50

Quiche & Sandwiches

Quiche Lorraine bacon, ham and swiss cheese; served with mixed greens or hand cut french fries    12.00
Vegetarian Quiche goat cheese, sun-dried tomatoes, and leeks; served with mixed greens or hand cut french fries    12.00
Croque Monsieur grilled ham or turkey sandwich with mornay sauce and swiss cheese; served with mixed greens or hand cut french fries    14.00
Croque Madame a croque monsieur with a sunny side up egg; served with mixed greens or hand cut french fries    15.00
Grilled Chicken Sandwich grilled chicken, lettuce, tomato, and homemade mayonnaise on palladin; served with mixed greens or hand cut french fries    12.00
Praline Burger served on a toasted homemade brioche bun; served with mixed green salad or hand cut french fries    6.00
Praline Burger with american cheese or bacon    2.00

Specials

Sunday chef's special  
Monday beef bourguignon    20.00
Tuesday cassoulet    22.00
Wednesday dover sole    42.00
Thursday coq au vin    20.00
Friday bouillabaisse    24.00
Saturday prime rib    24.00

Entrees

Steak Frites 8 oz. rib eye, beurre maitre d'hotel    21.00
Chicken Pot Pie chicken and vegetables in a creamy sauce and topped with homemade puff pastry    16.00
Half Roasted Chicken served with hand cut french fries    18.00
Seared Salmon served over vegetable ratatouille with warm balsamic vinaigrette    20.00
Rainbow Trout Meuniere served with rice pilaf & seasonal vegetables    20.00
Pike Quenelle a classic from lyon! with shrimp, mushrooms & lobster sauce    16.00
Beer Battered Fish & Chips served with homemade tartar sauce    20.00
Mussels Mariniere served with hand-cut french fries    18.00
Seafood Linguini shrimp, scallops & mussels    22.00
Lobster With Penne Pasta lobster sauce & parmesan cheese drizzled with truffle oil    22.00
Wild Mushroom Feuillete sauteed wild mushrooms & spinach with homemade puff pastry    16.00
Grilled Vegetable Napoleon tomato coulis & balsamic reduction    18.00

Sides To Share $8

Brussels Sprouts with bacon  
Greens Beans with shallots  
Hand-Cut French Fries   
Cream Of Spinach   
Seasonal Vegetable Of The Day   

Appetizers And Salads

French Onion Soup     8.00
Homemade Pate De Campagne frisee, olives & cornichons    12.00
Charcuterie homemade pate, saucisson, and cured hams    18.00
Escargot garlic parsley butter    12.00
Salad Niçoise tuna, french green beans, tomatoes, olives, garlic roasted fingerling potatoes, hard-cooked eggs, and anchovies    13.00
Salad Lyonnaise a classic salad with bacon, poached egg, and croûtons    12.00
Praline Salad poached pear on top of mixed greens with toasted pecans, blue cheese, and red wine port vinaigrette    12.00
Caesar Salad hearts of romaine, croûtons, and parmesan    10.00
Beet & Goat Cheese Salad     12.00
Mixed Green Salad baby mixed greens tossed in house dressing    8.00
Salad Additions chicken, salmon, or shrimp    7.50  4.50

Specials

Sunday chef's special  
Monday beef bourguignon    25.00
Tuesday cassoulet    28.00
Wednesday dover sole    42.00
Thursday coq au vin    25.00
Friday bouillabaisse    30.00
Saturday prime rib    30.00

Entrées

Praline Burger toasted homemade brioche bun, lettuce, tomato, and red onion. served with french fries    16.00
Praline Burger american or swiss cheese or bacon    2.00
Chicken Pot Pie chicken and vegetables in a creamy sauce topped with homemade puff pastry    18.00
Half Roasted Chicken served with mashed potatoes & seasonal vegetables    24.00
Duo Of Duck A L'orange duck leg confit & duck breast with seasonal vegetables    28.00
Lamb Chops sauteed new zealand lamb with tomatoes provencale & rosemary au jus    28.00
Grilled Entrecote Beurre Maitre D'hôtel 12 oz. rib eye with hand cut french fries & mixed greens    30.00
Seared Salmon served over ratatouille and topped with warm balsamic glaze    24.00
Rainbow Trout Meuniere served with rice pilaf & seasonal vegetables    26.00
Pike Quenelle a classic from lyon with shrimp, mushrooms & lobster sauce    26.00
Seafood Linguini shallots, white wine, shrimp, scallops & mussels    24.00
Cod Beurre Blanc mashed potatoes & seasonal vegetables    28.00
Seared Scallops Risotto with seasonal vegetable risotto & lemon butter    28.00
Mussels Mariniere with hand cut french fries    20.00
Seafood Feuillete seafood medley & mushrooms with lobster sauce topped with homemade puff pastry    26.00
Grilled Vegetable Napoleon served with tomato coulis & balsamic reduction    20.00
Ratatouille & Cheese Omelette served with hand cut french fries & mixed greens    18.00

Sides To Share $8

Brussels Sprouts with bacon  
Green Beans with shallots  
Hand-Cut French Fries   
Creamed Spinach   
Vegetable Of The Day   

Salads & Starters

French Onion Soup     8.00
Homemade Pate De Campagne frisee, olives, cornichons    12.00
Homemade Charcuterie Platter     18.00
Escargot with garlic butter    12.00
Praline Salad poached pear on top of mixed greens with toasted pecans, blue cheese, and a red wine port vinaigrette    12.00
Salad Lyonnaise frisee, bacon, poached egg & croutons    12.00
Caesar Salad hearts of romaine, croûtons, and parmesan    10.00
Beet & Goat Cheese Salad     12.00
Niçoise Salad tuna, french green beans, tomatoes, olives , garlic roasted fingerling potatoes, hard cooked eggs, and anchovies    13.00
Mixed Green Salad     8.00
Salad Additions chicken, salmon, or shrimp    4.50  7.50

Quiche $12

Quiche Lorraine ham, bacon and swiss cheese; served with mixed greens or hand cut french fries  
Vegetarian Quiche sun-dried tomatoes, goat cheese & leeks; served with mixed greens or hand cut french fries  

Sweeter Side

Belgian Waffle with fresh strawberry coulis and cream    10.00
Basket Of Assorted Pastries     12.00
Viennoiserie butter croissant, chocolate croissant, almond croissant & raspberry twist    3.00

Eggs

Omelette Of The Day     14.00
Eggs Benedict canadian bacon, hollandaise, pommes lyonnaise & mixed greens    17.00
Eggs two eggs served any style with bacon or sausage & pommes lyonnaise    15.00

Sandwiches

Grilled Chicken Sandwich grilled chicken, lettuce, tomato, and mayonnaise served on palladin; served with mixed greens or hand cut french fries    12.00
Croque Monsieur grilled ham or turkey sandwich with mornay sauce and topped with grilled cheese; served with mixed greens or hand cut french fries    14.00
Croque Madame a croque monsieur with a sunny-side up egg; served with mixed greens or hand cut french fries    15.00
Praline Burger served on a toasted brioche bun with lettuce, tomato, red onion, and pickle; served with french fries    16.00
Praline Burger bacon    1.00
Praline Burger cheese    2.00

Entrees

Steak & Eggs rib eye steak, lyonnaise potatoes & mixed green salad    21.00
Chicken Pot Pie chicken and vegetables win a creamy sauce, topped homemade puff pastry    16.00
Seared Salmon served over vegetable ratatouille and topped with balsamic glaze    20.00
Rainbow Trout Meuniere with rice pilaf & seasonal vegetables    20.00
Pike Quenelle a classic from lyon with shrimp, mushrooms & lobster sauce    16.00
Fish & Chips with homemade tartar sauce    20.00
Mussels Mariniere with hand cut french fries    18.00

Side To Share $8

Brussels Sprouts with bacon  
Green Beans with shallots  
Hand Cut French Fries   
Creamed Spinach   
Vegetable Of The Day   
Fresh Fruit   

Kids

Praline Burger & French Fries     12.00
Fish & Chips     10.00
Pasta with jambon blanc    8.00
Macaroni & Cheese     8.00
Sauteed Shrimp with a choice of side    10.00
Sauteed Chicken with a choice of side    8.00
Grilled Cheese with a choice of side    8.00

Kids Sides

Hand Cut French Fries   
Fruit Salad   
Pasta   
Vegetable Of The Day   

 

Praline Bakery & Bistro
4611 Sangamore Rd
At Brookes Ln
(301) 229-8180
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