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Praline Bakery & Bistro

at the Shops at Sumner Place
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Bakeries
  • 4611 Sangamore Rd, Bethesda MD20816 38.948057 -77.118919
  • (At Brookes Ln)
  • click map to interact
  • (301) 229-8180
  • 0

Bakery

Breakfast Pastries

Our Delicious Croissants And Danishes Are Baked Fresh Every Morning And Made Using The Finest Ingredients.

Almond Croissant    2.95
Butter Croissant    2.85
Chocolate Croissant    2.95
Ham & Cheese Croissant    3.95
Apple Walnut Danish    2.85
Apricot Pistachio Danish    2.85
Pear Caramel Danish    2.95
Pecan Raisin Danish    2.95
Pistachio Chocolate Danish    3.05
Raspberry Almond Twist    3.05
Blueberry Muffin    2.85
Brioche    2.75
Brioche Sucre    2.85
Cinnamon Roll    2.85
Praline Brioche  ind 3.25lg 18.00

Soup Savories

Soup Of The Day   cup 5.15
  qt 16.00
Pissaladierre foccacia topped with caramelized onions, cheese, tomatoes, black olives, served with or without anchovies   5.25

Salad Savories

Tuna Nicoise mixed greens, tuna, french green beans, hard-boiled eggs, and anchovies   9.75
Chef Salad mixed greens, ham, swiss cheese, hard boiled eggs, and tomatoes   9.75
Praline Salad mixed greens, poached pear, blue cheese, toasted pecans, and a vinaigrette   9.75
Chicken Salad white meat chicken, mayonnaise, onion, and celery   5.75

Sandwich Savories

Ham & Cheese ham, swiss cheese, butter served on a baguette   7.95
Tuna Salad tuna, mayonnaise, pickle relish, onions, celery, and carrots served on sliced multigrain   6.50
Roast Beef roast beef, horseradish mayonnaise, lettuce, and tomato served on homemade brioche   7.95
Chicken Salad white meat chicken, mayonnaise, onion, lemon juice, and celery served on baguette   7.50
Turkey And Brie turkey, brie, lettuce, tomato, cranberry chutney served on sliced multigrain   7.95
Chicken Club grilled chicken, bacon, mustard, mayonnaise, lettuce, and tomato served on toasted white bread   7.50

Quiche Savories

Lorraine ham, bacon, and swiss cheese   6.25
Vegetarian sun-dried tomatoes, leeks, and goat cheese   6.25
Whole Quiches lorraine and vegetarian, 11" round, serves 10.   45.00

Cookies & Bars

From Traditional Favorites To Delicious New Flavors, Let Praline Satisfy Your Cookie Craving With Some Of Our Most Popular Treats.

Allumette french for "matchstick", airy puff pastry is topped with royal icing to create a sweet and crunchy cookie   2.95
Almond Sable delicious almond shortbread, rolled in sucre grande   1.95
Chocolate Chip an american favorite, with oatmeal added for a satisfying crunch   1.95
Cinnamon Walnut Square a tasty shortbread cookie filled with chopped walnuts and laced with cinnamon   1.95
Coconut Macaroon    2.85
Double Chocolate Chip brownies in cookie form, filled with dark unsweetened and semi-sweet chocolates   2.15
Espresso Chocolate Chip a very chocolaty and fudgie cookie made with espresso   2.05
Framboisine delicious raspberry jam sandwiched between crunchy puff pastry cookies   3.75
Lemon Drop scrumptious cake-like lemony cookie, a favorite of praline customers   2.05
Lemon Ginger chewy gingersnaps topped with a light and tasty lemon glaze   1.95
Meringues a crunchy and sweet gluten free treat   .95
Mexican Nut round, buttery snowballs filled with pecans and dusted with powdered sugar.   1.85
Oatmeal Raisin wonderfully moist and chewy cookies filled with juicy raisins and crunchy oatmeal   1.85
Palmier a sweet and crunchy puff pastry "elephant ear"   2.50
Peanut Butter made with crunchy peanut butter, a salty and sweet cookie that melts in your mouth   1.95
Pumpkin moist and cakey, filled with golden raisins and cranberries and topped with a yummy cinnamon glaze   1.95
Brownie Bar a super moist and scrumptious brownie containing dark, unsweetened, and semi-sweet chocolates   3.45
Lemon Bar a buttery crust topped with rich lemon curd and powdered sugar   3.75

Parisian Macarons $1.75

What's Crispy On The Outside, Chewy On The Inside And Filled With Deliciousness?

Almond made with almond flour and filled with almond paste   
Apricot filled with apricot jam   
Caramel filled with caramel buttercream   
Cassis filled with cassis (black current) jam   
Chocolate filled with chocolate ganache   
Coconut filled with coconut buttercream   
Coffee filled with coffee buttercream   
Hazelnut filled with dark chocolate ganache   
Lemon filled with lemon curd buttercream   
Lime filled with lime buttercream   
Mango filled with mango jam   
Passionfruit filled with passionfruit jam   
Pistachio filled with pistachio buttercream   
Orange filled with orange buttercream   
Raspberry filled with raspberry jam   
Vanilla filled with vanilla bean buttercream   
Let Us Create A Gift Box For You! macarons  (8) 17.00

Pastries

Apple Fueilleté flaky puff pastry topped with smooth apple sauce, thinly cut granny smith apples, and an apple glaze   4.25
Apple Rustic Tart like a mini apple pie, rustic pie crust filled with caramelized granny smith apples and coated with cinnamon and sugar   3.95
Bread Pudding made with croissants and brioche and filled with chocolate chips, raisins, and nuts   3.75
Chocolate Mousse Cup homemade dark chocolate cup filled with creamy chocolate mousse and topped with a festive chocolate curl   4.75
Chocolate Truffle rich layers of chocolate poundcake and chocolate ganache and topped with a fun chocolate curl   4.50
Carrot Cake Cupcake traditional carrot cake topped with smooth cream cheese icing   3.75
Chocolate Cupcake moist chocolate cake with a chocolate ganache center, topped with chocolate buttercream and a chocolate parisian macaron   3.75
Lemon Cupcake moist vanilla cake with a lemon curd center, topped with lemon buttercream and a lemon parisian macaron   3.75
Raspberry Cupcake moist vanilla cake with a raspberry jam center, topped with raspberry buttercream and a raspberry parisian macaron   3.75
Vanilla Cupcake moist vanilla cake with a sultane cream center, topped with vanilla buttercream and a vanilla parisian macaron   3.75
Eclair traditional eclair, filled with chocolate cream, and covered with chocolate fondant glaze   4.25
Fruit Tart flaky pastry crust, brushed with white chocolate, filled with pastry cream and a thin layer of raspberry jam, and topped with fresh fruit   4.50
Lemon Almond Slice layers of flourless almond cake and lemon mousse, topped with lemon glaze and white chocolate curls   4.25
Lemon Bar buttery crust topped with tart lemon curd and powdered sugar   3.75
Lemon Meringue Tart flakey pastry crust, brushed with white chocolate, filled with tangy lemon curd, and topped with meringue   4.25
Opera Slice very thin layers of almond cake soaked in coffee and layered with chocolate ganache and coffee buttercream   4.50
Pave Slice chocolate cake layered with whipped chocolate cream and raspberry jam, topped with dark chocolate curls and fresh raspberries   4.75
Walnut Dacquoise Slice praline's signature cake: a moist dacquoise made with ground nuts and filled with a walnut mousseline and toasted walnuts   4.50

Tarts

Apple Rustic an open-form apple pie, filled with spiced apples  (serves 8) 25.00
Apricot Almond Tart flaky puff pastry shell filled with almond frangipane and topped with apricots and chopped almonds  (serves 6) 26.50
French Apple Tart paper thin slices of apple topped with smooth apple sauce  (serves 6) 24.00
Fruit Tart filled with pastry cream and topped with an assortment of fresh fruit  (serves 6) 26.00
Lemon Meringue Tart a traditional light meringue tops a zesty lemon curd filling  (serves 6) 26.00
Pear Bourdaloue almond frangipane and pears come together to create this french classic  (serves 6) 27.00
Pear Pithivier puff pastry filled with poire williams flavored almond cream and poached pears  (serves 8) 32.00

Cakes

Walnut Dacquoise praline's signature cake: a moist dacquoise made with ground nuts, filled with a walnut flavored mousseline and toasted walnuts. topped with cocoa powder, powdered sugar, candied walnuts, and a homemade chocolate walnut.   40.00
Chocolate Mousse Cake chocolate sour cream pound cake buried in dark chocolate mousse and decorated with homemade chocolate tiles.   38.00
Chocolate Raspberry Pavé layers of chocolate cake, whipped chocolate cream and raspberry jam. garnished with homemade chocolate shavings and fresh raspberries,   38.00
Double Chocolate Charlotte one layer of chocolate cake topped with white chocolate mousse and dark chocolate mousse. decorated with homemade ladyfingers and topped with homemade chocolate shavings.   37.00
Chocolate Truffle literally a giant truffle: layers of chocolate poundcake and chocolate ganache.   38.00
Chocolate Decadence rich, light, flourless chocolate cake with a whipped chocolate ganache and covered with a dark chocolate glaze.   32.00
Hazelnut Dacquoise layers of hazelnut dacquoise layered with chocolate mousse and a praline sultane. glazed with chocolate.   39.00
Urchin layers of yellow cake, chocolate pavé, chestnut mousse and chocolate ganache. covered in spikes of chocolate ganache.   42.00
Opéra thin layers of almond cake soaked in coffee syrup and layered alternatively with chocolate ganache and coffee buttercream.   38.00
Crunch Bar hazelnut dacquoise topped with praline crunch, chocolate ganache and a light chocolate mousse swirled on top.   39.00
Frou-Frou ruffle cake. two meringue disks, layered with chocolate ganache. wrapped and topped with homemade dark chocolate ruffles.   42.00
Grand Marnier Truffé this gluten-free cake is lighter than air. made with layers of meringue disks and grand marnier infused whipped chocolate ganache.   38.00
Tiramisu mascarpone mousse flavored with marsala and vanilla, layered with ladyfingers soaked with coffee and rum syrup. topped with a homemade chocolate screen.   36.00
Cassis And White Chocolate Mousse yellow cake topped with white chocolate mousse and cassis mousse, topped with cassis glaze and decorated with almond cookies.   38.00
Raspberry Mousse a chocolate cake layer topped with sultane cream and fresh berries, and topped with raspberry mousse. decorated with raspberry-flavored white chocolate pieces and fresh berries.   39.00
Tropical Mango Mousse two layers of coconut dacquoise with pineapple gelée and mango mousse. wrapped in a thin jocunde biscuit.   38.00
Apricot Purse layers of yellow spongecake soaked with grand marnier and filled with light vanilla custard, apricot halves and apricot buttercream, wrapped in marzipan.   39.00
Lemon Almond Cake layers of flourless almond cake and lemon mousse.   34.00
Tourte Fermière yellow cake layers with a cream cheese mousse and peaches on top of shortbread and raspberry jam.   38.00
Strawberry Shortcake yellow cake filled with vanilla mousseline, stuffed with fresh strawberries and topped with whip cream.   42.00

Celebration Cakes - Sheets

1/4 Sheet (12"X8", Serves 15-20) / 1/2 Sheet (16"x12", (Serves 35-40) / Full Sheet (24"x16", Serves 75-80).

Chocolate Mousse    
Chocolate Raspberry Pave    
Opera    
Lemon Almond    
Walnut Dacquoise    
Strawberry Shortcake    
Vanilla    
Chocolate    

Celebration Cakes - Larger Rounds

(8" Round, Serves 8-10) / (10" Round, Serves 12-15) / (12" Round, Serves 15-20) / (14" Round, Serves 20-25) / (16" Round, Serves 25-30).

Charlotte    
Vanilla    
Chocolate    

Poundcakes

Almond Cake    15.00
Chocolate Sour Cream    15.00
Lemon Blueberry Poundcake    14.00
Sour Cream Streusel Coffee Cake    14.75
Pumpkin Poundcake seasonal   14.00
Apple Poundcake seasonal   14.00

Bread

Our Traditional French Baguette And Other Breads, The Only Items We Do Not Make In-House, Are Delivered Fresh Each Morning From Baguette Republic.

French Baguette a traditional french baguette, white bread, very crusty   2.75
Demi-Baguette the smallest loaf we carry, soft white sourdough with crispy crust   1.95
Farmhouse Wheat a hearty brown bread with a hint of molasses for sweetness   4.95
Multigrain Batard made from 9 various grains, comes in sliced and unsliced loaves   4.95
Palladin a soft airy white bread, very similar to ciabatta   4.95
Rustic Sourdough a delicious sourdough loaf   4.75
Striatta a very soft white bread   3.85
Challah a soft rich white bread, traditionally baked to celebrate the jewish sabbath   5.25

Desserts

Trio Of Cookies    6.00
Brownies    5.25
Lemon Bars    5.25
Individual Pastries    6.50

 

Bistro Lunch

Appetizers And Salads

French Onion Soup    8.00
Escargot garlic parley butter   12.00
Fried Oyster housemade tartar sauce   12.00
Charcuterie homemade pates, saucisson, and cured hams   15.00
Foie Gras Terrine roasted chestnut purée and brioche   17.00
Salade Nicoise traditional   13.00
Salad Nicoise seared tuna   18.00
Caesar Salad hearts of romaine, croutons, and parmesan   10.00
Salad Lyonnaise frisee with bacon, poached egg, and croutons   12.00
Duck Leg Confit served with frisee   19.00
Mixed Green Salad baby mixed greens tossed in house dressing   8.00
Praline Salad poached pear with mixed greens, toasted pecans, blue cheese, red-wine port vinaigrette   12.00
Salad Additions chicken, salmon, or shrimp  4.00 7.50

Entrees

Seared Paillard Of Salmon served over ratatouille with warm balsamic vinaigrette   18.00
Quiche lorraine: bacon, ham and swiss cheese; served with mixed greens or hand cut french fries   12.00
vegetarian: goat cheese, sun-dried tomatoes, and leeks; served with mixed greens or hand cut french fries   12.00
Omelette Of The Day served with hand cut french fries   13.00
Steak Frites rib-eye steak topped with herb butter; served with french fries and mixed greens   21.00
Praline Burger served on a toasted homemade brioche bun; served with french fries   15.00
with american cheese or bacon   2.00
Chicken Pot Pie chicken and vegetables in a creamy sauce and topped with puff pastry   16.00
Calf's Liver "Lyonnaise" with potatoes au gratin and broccoli   19.00
Pike Quenelles a classic from lyon! with lobster sauce, shrimp and sautéed mushrooms   15.00
Mushroom Ravioli morel mushrooms and sundried tomato and mushroom veloute   22.00

Sandwiches

Croque Monsieur grilled ham or turkey sandwich with mornay sauce and swiss cheese; served with french fries   12.00
Croque Madame a croque monsieur with a sunny side up egg; served with french fries   13.00
Grilled Chicken Sandwich grilled chicken, lettuce, tomato, and mayonnaise on multigrain bread   12.00

 

Bistro Dinner

Appetizers And Salads

Soup Of The Day    6.50
French Onion Soup    8.00
Escargot garlic parsley butter   12.00
Charcuterie homemade pate, saucisson, and cured hams   15.00
Fried Oyster homemade tartar sauce   15.00
Salade Niçoise tuna, french green beans, tomatoes, olives, garlic roasted fingerling potatoes, hard-cooked eggs, and anchovy   15.00
Salade Lyonnaise a classic salad with bacon, poached egg, and croûtons   12.00
Praline Salad poached pear on top of mixed greens with toasted pecans, blue cheese, and red wine port vinaigrette   7.50
Caesar Salad hearts of romaine, croûtons, and parmesan   8.00
Mixed Green Salad baby mixed greens tossed in house dressing   8.00
Salad Additions chicken, salmon, or shrimp  4.50 7.50

Entrées

Praline Burger toasted homemade brioche bun, lettuce, tomato, and red onion. served with french fries   16.00
american or swiss cheese   2.00
bacon   2.00
Chicken Pot Pie chicken and vegetables in a creamy sauce topped with buttery homemade puff pastry   18.00
Seared Paillard Of Salmon served over ratatouille and topped with warm balsamic glaze   24.00
Duck Confit served with potatoes sautéed in duck fat and frisée   24.00
Pan-Seared Tuna Steak in tomato sauce with capers and niçoise olives and served with pomme vapeur   26.00
Seared Scallops Risotto with seasonal vegetable risotto and lemon butter   28.00
Grilled Dover Sole With Anchovy Butter Or Dover Sole "Meunière" with saffron pomme vapeur and haricot vert   38.00
Roasted Lamb Loin au jus with dijon mustard and flageolet   28.00
Calf's Liver "Lyonnaise" with potatoes au gratin and broccoli   20.00
Grilled Entrecôte rib-eye steak with hand-cut fries, mixed greens and béarnaise sauce   30.00
Quenelle "Au Gratin" a specialty from lyon! pike mousse with lobster sauce   26.00
Seafood Feuillete house made puff pastry with scallops, shrimp, salmon and mushrooms   26.00
Wild Mushroom Ravioli morel mushrooms and sundried tomato and mushroom veloute   24.00

 

Bistro Brunch

Appetizers

Soup Of The Day    6.50
French Onion Soup    7.95
Praline Salad poached pear on top of mixed greens with toasted pecans, blue cheese, and a red wine port vinaigrette   12.00
Caesar Salad hearts of romaine, croûtons, and parmesan   10.00
Beet Salad sliced roasted beets topped with mixed greens, blue cheese, toasted hazelnuts, and house dressing   12.00
Niçoise Salad traditional or seared tuna. tuna french green beans, tomatoes, olives, garlic roasted fingerling potatoes, hard cooked eggs, and anchovies   
Mixed Green Salad baby mixed greens tossed in house dressing 8.00 13.00 17.00
Salad Additions chicken, salmon, or shrimp  4.50 7.50

Eggs

Omelette Of The Day served with french fries   10.00
Quiche Lorraine bacon, ham, and swiss cheese; served with mixed greens   10.50
Vegetarian Quiche goat cheese, sun-dried tomatoes, and leek; served with mixed greens   10.50
Eggs Benedict smoked salmon, sauteed spinach, mushrooms, and hollandaise sauce   13.00
Eggs two eggs served any style, with bacon pommes lyonnaise   8.50
Steak & Eggs strip steak with two eggs any style; served with french fries   18.00

Sweeter Side

Belgian Waffle with fresh strawberry coulis and cream   12.00
Basket Of Assorted Pastries    9.00
Viennoiserie butter croissant, chocolate croissant, almond croissant, raspberry twist, and broiche  ea 2.95

Sandwiches

Grilled Chicken Sandwich grilled chicken, lettuce, tomato, and mayonnaise served on multigrain bread; served with mixed greens   11.00
Vegetable Wrap grilled eggplant, peppers, zucchini, goat cheese, portobello, and squash with olive tapenade; served with mixed greens   10.00
Croque Monsieur grilled ham or turkey sandwich with mornay sauce and topped with grilled cheese; served with french fries   11.00
Croque Madame a croque monsieur with a sunny-side up egg; served with french fries   11.50
Praline Burger served on a toasted brioche bun with lettuce, tomato, red onion, and pickle; served with french fries   14.00
cheese   2.00
bacon   1.00

Specialties

Seared Paillard Of Salmon served over ratatouille and topped with warm balsamic glaze   18.00
Chicken Pot Pie chicken and vegetables in a creamy sauce, topped with buttery homemade puff pastry   15.00

Side Dishes $5

Bacon 4 slices   
Sausage 2 links   
Pomme Lyonnaise mixed vegetables, french fries, fresh fruit, toast   

 

Bistro Desserts

Chocolate Mousse Napoleon thin layers of chocolate layered with velvety dark chocolate mousse   7.95
Creme Brulee the classic made with real vanilla beans   7.95
Praline Crunch Bar homemade praline crunch layered with chocolate truffle and topped with ganache and cocoa powder   7.95
Walnut Dacquoise our signature cake, a light dacquoise filled with toasted walnuts and walnut mousseline   7.95
Tiramisu made with real marscapone and espresso soaked lady fingers   8.95
Lemon Almond Cake light almond dacquoise layered with lemon mousse   7.95
Frozen Nougat with almond caramel, pistachios, and raspberry sauce   7.95
Homemade Bread Pudding made with homemade brioche, croissant, and danish   6.00
Coupe Maison cassis sorbet with red fruits, creme de cassis, and creme chantilly   8.75
Homemade Trio Of Sorbet And Ice Cream    7.95
Assorted Parisian Macarons    8.00

Bistro White Wines By The Glass

Petit Bourgois "sancerre" 2012   9.00
Pinot Grigio angelini. fruili, italy 2012   8.00
Praline Bakery & Bistro
4611 Sangamore Rd
At Brookes Ln
(301) 229-8180
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