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Present Restaurant

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese, Vegetarian-Friendly
  • 6678 Arlington Blvd, Falls Church VA22042 38.869712 -77.175152
  • (At Annandale Rd)
  • click map to interact
  • (703) 531-1881
  • 0

Khai Vi

Starters

1. Goi Cuon green paradise spring roll. prawn and pork rolled in rice wrapper w/ mint and chive, served w/peanut sauce  (2) 5.00
2. Cha Giò Tôm Cua blue paradise summer roll. shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/ fish sauce  (2) 5.00
3. Cha Giò Re silken shawl imperial autumn roll. intricately hand-made rice thread wrapper filled w/ marinated prawn, pork slowly fried until crispy served w/ fish sauce  (2) 5.00
4. Bánh Bèo Chén rainbow white clouds. steamed rice cake in shallow cup topped w/ dried shrimp served w/ sweet fish sauce   6.00
5. Bánh Da Xúc He'n baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers   12.00
6. Goi Du Du Gan Cháy green papaya salad, topped w/beef and liver jerky, peanuts served w/ special sauce   11.00
7. Goi Ngo Sen lotus flower garden. lotus stalks salad w/ pork, shrimp tossed in vinaigrette dressing w/ peanuts.   12.00
8. Goi Hai San Trai Thom treasure from the sea. a salad made with fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half- cut pineapple.   15.00
9. Sup Mang Tay Cua seaside asparagus. jumbo lump crabmeat and asparagus in a thick broth   5.00
10. Tom Chien Dua phoenix shrimp. crispy tiger shrimps hanging in a cocktail glass served w/ chef's coconut sauce   10.00
11. Tom Com Xanh dragon shrimps. crispy tiger shrimps coated with corn flakes dragon skin served w/ sweet sauce.   10.00
12. Muc Rang Muoi red sea calamary. slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.   13.00

Bún

Rice Vermicelli

13. Bun Thit Nuong Cha Gio country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce   10.00
14. Cha Ca La Vong la vong vermicelli. hanoi- style marinated fish filet, vermicelli served w/ basil leaves, mint, peanut, dill, hanoi shrimp paste, and sesame rice cracker.   14.00
15. Banh Xeo rich folks golden crepes. saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce   11.00
16. Bun Tom Nuong seaside banquet vermicelli. rice vermicelli w/ grilled shrimps served w/ bean sprouts, lettuce, cucumber, mint and peanuts served w/ fish sauce.   15.00
17. Mi Xao Gion Do Bien gift from the sea on a haystack. jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed w/ fresh vegetable served over crunchy egg noodle.   16.00
18. Mi Xao Mem Do Bien gift from the sea on a fresh haystack. jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sautéed with fresh vegetable served over freshly made egg noodle   15.00
19. Mien Xao Cua mosaic pathway. chef's signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable   18.00

Com Dia

Rice Dishes

20. Com Bi, Suon, Cha, Trung life on the beach. grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with sunny side up egg served with fish sauce.   12.00
21. Com Chien Tom Cua pilgrim on the beach. present's signature fried rice w/ jumbo lump crabmeat and shrimp.   14.00
22. Com Chien Duong Chau northern gentleman. present special duong châu style fried rice w/ shrimp, barbecued pork, sweet onion, scallion with special fish sauce.   13.00
23. Com Ga Hoang Gia imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice.   13.00

Các Món Nuoc

Noodle Soup

24. Hu Tieu Present land of great lake soup. rice noodle soup w/ shrimp, pork, ground pork, pork liver and heart.   9.00
25. Mi Present present's yellow noodle soup. egg- noodle soup w/ shrimp, barbecued pork, pork liver and heart.   9.00
26. Mi Vit Tiem sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth   11.00
27. Bun Rieu fragrant river vermicelli. gumbo soup prepared with crab paste shrimp patties, thin rice noodle topped with fried tofu and tomato wedges   9.00
28. Bun Bo Hue spicy "thân kinh" beef vermicelli. traditional and famous imperial beef noodle soup round rice noodle with sliced beef shank and pork pastries   10.00
29. Bun Chua Cay saigon-bangkok connection. seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom tomatoes, onions.   11.00
30. Banh Canh Tom Cua pig at the seaside vermicelli. white thick noodle soup with shrimp, pork and crabmeat   10.00
31. Pho Tai Nam Bo Vien pho present. the most popular soup in vietnam. sliced beef, meatball, with rice noodle in a delicate beef broth.   10.00

Side Dishes

Steamed Broccoli    4.00
Half Cornish    8.00
Steamed Vegetable    6.00
Grilled Shrimp   (4) 8.00
Steamed Bok Choy    5.00
Grilled Pork Chop    6.00
Noodle    2.00
Grilled Chicken    5.00
Rice Bowl    3.00
Meatball    3.00
Fresh Herbs Platter    6.00
Beef    3.00
Eggs   (2) 3.00
Grilled Pork    5.00

Các Món Chánh

Main Entrees

32. Ga Xao Sa Ot gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic onion, spicy chili served with steamed rice   13.00
33. Ca Ri Ga sophisticated golden chicken. chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served w/ choice of steamed rice or rice noodle   13.00
34. Vit Sot Me duck in tamarind basket. roasted duck until crispy then topped w/ chef's special tamarind sauce.   15.00
35. Vit Sot Cam country road. roasted duck until crispy then topped w/ chef's special orange sauce.   15.00
36. Thit Heo Kho Tieu warm heart piglet. caramelized slices of pork cooked in clay pot.   13.00
37. Suon Heo Ram Man hard working piglet. clay pot caramelized pork ribs cooked in clay pot.   13.00
38. Bo Luc Lac cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion   15.00
39. Bo Dot Lua Hong basking in the summer sun. flaming beef in chef's special sauce served with steamed rice.   25.00
40. Bo Nhung Dam adventurous bull. slices of eye round beef cooked w/ a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce   25.00
41. Ca Thu Chien Gion Nuoc Nam king in the mango grove. crispy fried king mackerel steak topped w/ mango, garlic fish sauce.   14.00
42. Ca Chung Tuong fish going wild. whole rock fish steamed w/ black bean sauce onion, scallion and cellophane noodle served w/ steamed rice.sm 35.00med 40.00lg 50.00
43. Ca Kho To fish in a shallow water. caramelized fish fillets cooked in a clay pot.   13.00
44. Ca Hap Hanh Gung fish on the steamboat. whole rock fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice(sm 2 1/2 lb) 35.00(med 3 1/2 lb) 40.00(lg 4 1/2 lb) 50.00
45. Ca Chien Nuo Mam Gung fish in emeraud river. whole rock fish fried until crispy served w/ chef's ginger fish sauce.sm 35.00med 40.00lg 50.00
46. Tom Rang Muoi shrimp in the fresh ocean. jumbo salted prawns sautéed w/ salt and black pepper on a pineapple bed   19.00
47. Tom Rim Man shrimp at the seaside. shrimp sautéed w/ garlic, onion, fish sauce, black pepper served w/ steamed rice   19.00
48. Tom Rang Trung Muoi shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice.   19.00
49. Tom Xao Tau Xi far- traveled shrimp. jumbo shrimp sautéed in black bean sauce with mixed vegetables.   19.00
50. Tom Rang Me red tamarind path. shrimp fried with tamarind sauce served over a bed of lettuce salad.   19.00
51. Muc Xao Chua Cay lightening squid. squid sautéed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.   14.00
52. Cua Lot Sot Chanh wicked wishes. soft shell crab (two) chef's special lemon sauce   20.00
53. Cua Lot Rang Muoi basking on sandy beach. soft shell crabs in chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.   20.00
54. Cua Lot Sot Me rare pearl in a tamarind sea. soft shell crabs dipped into chef's special tamarind sauce on top served with fresh watercress   20.00
55. Ca Tim Nuong Mo Hahn sunning in the tropics. eggplant grilled until tender served with fish sauce and bacon topping   13.00
56. Cai Shanghai Tip Xao Tom, Toi shrimp from the east. shanghai tip sautéed w/ choice of shrimp, garlic, chicken or beef.   
garlic   18.00
chicken   12.00
beef   15.00
57. Bong Cai Xao Voi Toi roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken, beef or shrimps.   
chicken   12.00
beef   13.00
shrimp   18.00
58. Rau Xao Thap Cam harvesting vegetarian. assorted vegetables sautéed in chef's special sauce. choice of garlic, chicken, beef or shrimps   12.00
chicken   13.00
beef   15.00
shrimp   18.00
59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom springfield green harvest. green beans sautéed with choice of garlic, chicken, beef or shrimps.   12.00
chicken   13.00
beef   15.00
shrimp   18.00

Các Món Canh

Soups. Lg

60. Canh Chua Cá (Tôm) open field in the sunset. our famous vietnamese sweet and sour soup choice of fish or shrimp w/ bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs   14.00
61. Canh Cá Thì Là on the way home. our popular northern vietnamese dill and fish soup using fresh herbs tomatoes and fish.   13.00
62. Canh Dau Hu He tolling in the morning. soup of silken tofu cubes and sweet chive with minced pork   13.00
63. Canh Chua Hen being here and now. fresh clams with tomatoes soup and fresh herbs.   13.00
64. Canh Khoai Mo sweet home. our popular southern vietnamese purple yam soup w/ pork, shrimp and fresh herbs.   13.00

Các Món Chay

Vegan Corners

65. Goi Cuon Chay frugally green spring roll. lettuce and mint leaves rolled in rice paper, served w/ peanut sauce.  (2) 4.00
66. Dau Hu Chien Rang Muoi calling the mountain dew drops. fried bean curd stir fried with chef's special seasoning   12.00
67. Mi Xao Chay haystack in the field. specially stir fried egg noodle with assorted vegetables.   12.00
68. Sun Ca Tim Nuong Chay basking in the tropical sun. eggplant grilled until tender served with soy based sauce.   11.00
69. Dau Hu Xao Sa Ot strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.   12.00
70. Com Chien Chay hidden oasis. white fried rice with diced tofu and mixed vegetable.   12.00
71. Mien Xao Chay vegan mosaic pathway. chef's signature julienned tofu and cellophane noodle sautéed with eggs, fresh ingredients.   14.00

Thuc Uong

Beverages

Trà Dá / Trà Nóng iced tea/hot jasmine tea   2.00
Tra Xanh / Tra Gung hot green tea/ginger tea   2.00
Nuoc Ngot coke, diet coke, sprite, sunkist   3.00
Nuoc Cam Vat fresh squeezed orange juice   4.00
Da Chanh fresh squeezed lemonade   3.50
Da Chanh Muoi lightly salted lemonade   3.50
Tuoc Dua Tuoi young coconut juice   4.00
Ca Phe Den Da iced/hot vietnamese espresso   4.00
Ca Phe Sua Da Nong iced/hot vietnamese coffee w/ condensed milk   14.00
Nuoc Khoang s.pellegrino mineral water  (for 2) 7.00
Nuoc Suoi spring water   2.00
Bo Cung red bull   4.00
Nuoc Cam, Nuoc, Thom, Nuoc, Cranberry orange juice / pineapple juice / cranberry juice   3.50

Tráng Mieng

Dessert

Cha Gio Trai Cay golden tropical orchard winter roll   6.00
Bhnh Flan caramel custard   5.00
Chuoi Chien Nuoc Cot Dua banana fritters with coconut cream   7.00
Kem ice cream. green tea / coconut / ginger / espresso / mango   4.00

Liquid Desserts

Bailey's Chocolatini bailey's irish cream, godiva chocolate liqueur grey goose vodka   8.00
Espresso Martini bailey's irish cream, shot of espresso vodka   8.00
Banana Cappuccino smirnoff vodka, godiva chocolate liqueur, banana liquor, topped w/ kahlua   10.00
Tiramisu bacardi rum, baileys coffee irish cream godiva chocolate liqueur and cream   9.00
Captains Orange Café captain morgan spiced rum grand marrier, hot coffee   10.00

Lunch Special

13. Bun Thit Nuong Cha Gio country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce   10.00
19. Mien Xao Cua mosaic pathway. chef’s signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable   15.00
21. Com Chien Tom Cua pilgrim on the beach. present’s signature fried rice w/ jumbo lump crabmeat and shrimp   13.00
23. Com Ga Hoang Gia imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice   12.00
26. Mi Vit Tiem sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth   11.00
31. Pho Tai Nam Bo Vien pho present. sliced beef, meatball, w/rice noodle in a delicate beef broth   10.00
32. Ga Xao Sa Ot gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic, onion, spicy chili served w/ steamed rice   12.00
34. Vit Sot Me duck in tamarind basket. roasted duck until crispy then topped w/ chef’s special tamarind sauce.   13.00
35. Thit Heo Kho Tieu warm heart piglet. caramelized slices of pork cooked in clay pot.   12.00
38. Bo Luc Lac cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion.   13.00
48. Tom Rang Trung Muoi shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice.   18.00
53. Cua Lot Rang Muoi basking on sandy beach. soft shell crabs in chef’s special seasoning with salt and black pepper served on top of fresh watercress with sweet onions.   18.00
56. Bong Cai Xao Voi Toi, Ga, Hoac, Bo roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken or beef.   12.00
58. Rau Xao Thap Cam harvesting vegetarian. assorted vegetables sautéed in chef’s special sauce   12.00
59. Dau Tay Xao Voi Toi, Ga Hoac Bo springfield green harvest. green beans sautéed with choice of garlic, chicken or beef   12.00
69. Dau Hu Xao Sa Ot strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.   12.00

Present Cocktails

Planter's Punch captain morgan rum, grenadine, sour mix, pineapple juice   9.00
Woo Woo ciroc vodka, peach schnapps, cranberry juice   11.00
Present Mud Slide ketel one vodka, bailey's, kahlua shaken with ice   9.00
Hollywood grey goose vodka, black raspberry liqueur, pineapple juice   11.00
Lychee Lemonade absolut vodka, soho lychee liqueur, grenadine, sweet & sour mix   9.00
Mai Tai bacardi rum, captain morgan rum, cream de almond triple sec, fruit juice   9.00
Pearl Harbor belvedere vodka, melon liqueur, pineapple juice, maraschino   10.00
Tequila Sunrise bombay sapphire gin, orange juice and grenadine   9.00
French Connection cognac, grand marnier on the rocks   12.00
Saigon Sunset bacardi rum, captain morgan rum, mai tai mix and pina colada   10.00
Summer Breeze ketel one citroen, midori, dry vermouth, squeezed lemon juice   9.00
Bacardi Cocktail bacardi rum, grenadine and sour mix with cherry   9.00
Saigon Punch captain morgan rum, melon liqueur, banana liqueur, pineapple juice   10.00
Blue Hawaiian malibu rum, pineapple juice, blue curacao, crème de coconut   9.00
Washington Apple crown royal, sour apple schnapps, cranberry juice   10.00
Rum Runner orange juice, blackberry brandy, crème de banana, gold rum, grenadine   10.00
Perfect Manhattan jameson whiskey, sweet vermouth, dry vermouth   10.00
Wa-Wa Tini bacardi grand melon rum, pineapple juice, sweet & sour mix, lime juice, grenadine   11.00
Dirty Martini grey goose vodka, dry vermouth, olive brine, olives   11.00
The Orchid tanqueray gin, chambord, sweet & sour mix, splash of ginger ale, lime juice   10.00
Apple Martini belvedere vodka , green-apple schnapps   10.00
Smoky Martini bombay sapphire gin, scotch, lemon twist   10.00
Cosmopolitan absolut vodka, triple sec, fresh lime juice, cranberry   10.00
Pink Lady tanqueray gin, grenadine and cream   9.00
Sneaky Lychee grey goose vodka, soho lychee liqueur, chambord   11.00
Present Bellini ketel one vodka, peach schnapps, pineapple juice, grenadine   10.00

Imported Beer $5

Saigon vietnam   
"33" vietnam   
Tiger singapore   
Corona mexico   
Heineken holland   
Heineken Light holland   
Amstel Light holland   
Blue Moon belgian   

Domestic Beer

Samuel Adams usa   
Budweiser usa   
Coors Light usa   
Miller Light usa   
Bud Light usa   

Wine By The Glass

White

101. Trimbach Riesling '09 - Alsace, France off-dry wih citrus, apple, pear and stone flavors, food friendly   7.00
102. Finca El Origen Torrontes '09 - Cafayate, Argentina 87 points - wine enthusiast, fresh tropical fruit with cleansing acidity   7.00
103. Gnarly Head Pinot Grigio '10 - California zesty, fresh and floral with tropical fruit and mouthwatering acidity   8.00
104. Barone Fini Pinot Grigio '07 - Valdadige, Italy intense apple and pear flavors with a crisp lemony finish   8.00
105. Cuvee De Pena Viognier '08 - Languedoc, France light - bodied, dry and luscious with tropical fruit flavors   7.00
106. Dry Creek Chenin Blanc '09 - Clarksburg, CA medium - bodied, dry and luscious with tropical fruit flavors   8.00
107. Oyster Bay Sauvignon Blanc '10 - Marlborough NZ medium - bodied refreshing with zesty, tropical fruit flavor   9.00
108. Wente "Morning Fog" - Chardonnay '10 - Livermore Valley full - bodied with tropical fruit, apple, toast and vanilla flavors   8.00

Red

201. Louis Jadot Bourgogne (Pinot Noir) '09 - Burgundy FR dark cherry soft tannins good acidity and a hint of minerality   10.00
202. Ravenswood Zinfandel '09 - California rich, full - bodied and smooth with raspberry and spice flavors   7.00
203. Columbia Crest "Two Vines" Merlot '09 - Washington fruit forward and soft with berry and cocoa flavors   7.00
204. Geyser Peak Cabernet Sauvignon '07 - California black cherry, cassis & vanilla flavors with a long rich finish   10.00
205. Ferrari-Carano Cabernet Sauvignon 07 - California full - bodied powerful, classic cab; ripe black currants, toffee   15.00
206. Tierra Secreta Malbec '09 - Mendoza, Argentina full - bodied w/ robust flavor of dark cherry, juicy blackberry and delicate rose petals   10.00

Champagne

301. Hillinger Secco - Austria gently sparkling, elegant, fresh and fruity   8.35
302. Enza Prosecco - Doc Italy refreshing, flavors of peach, green apple, honeysuckle and touch of citrus.   9.40

 

Present Restaurant
6678 Arlington Blvd
At Annandale Rd
(703) 531-1881
or (571) 233-5001
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