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Present Restaurant

  • $$$
  • Vegetarian, Vietnamese
  • 6678 Arlington Blvd, Falls Church 22042 38.870312 -77.175385
  • (At Annandale Rd)
  • click map to interact
  • (571) 348-9238
  • 0

Tea

Tea

Hot Jasmine Tea     3.00
Hot Green Tea     3.00
Hot Ginger Tea     3.00

Starters (Khai Vi)

Appetizers

2 Piece Green Paradise Spring Roll Prawn and pork rolled in rice wrapper with mint and chive, served with peanut sauce.    5.00
2 Pcs. Frugally Green Spring Roll Goi cuon chay. Lettuce and mint leaves rolled in rice paper, served with peanut sauce.    5.00
2 Piece Blue Paradise Summer Roll Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served with fish sauce.    5.00
2 Piece Silken Shawl Imperial Autumn Roll Intricately hand-made rice thread wrapper filled with marinated prawn, pork slowly fried until crispy served with fish sauce.    5.00
6 Piece Rainbow White Cloud Steamed rice cake in shallow cup topped with dried shrimp served with sweet fish sauce.    6.00
Smokey Petal Baby clams sauteed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers.    12.00
Jewel-green Papaya Green papaya salad, topped with beef and liver jerky, peanuts served with special sauce.    11.00
Lotus Flower Garden Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.    12.00
Treasure from the Sea A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple.    15.00
Seaside Asparagus Jumbo lump crabmeat and asparagus in a thick broth.    5.00
Phoenix Shrimp Crispy tiger shrimps hanging in a cocktail glass served with chef's coconut sauce.    10.00
Dragon Shrimps Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.    10.00
Red Sea Calamary Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.    13.00
Rich Folks Golden Crepes Banh xeo. Saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce.    14.00

Noodle Soup

Noodessertle Soup

Land of Great Lake Soup Rice noodle soup with shrimp, pork, ground pork, pork liver and heart.    10.00
Present's Yellow Noodle Soup Egg- noodle soup with shrimp, barbecued pork, pork liver and heart.    10.00
Sleeping Duck on the Golden Pond Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.    11.00
Fragrant River Vermicelli Gumbo soup prepared with crab paste shrimp patties, thin rice noodle topped with fried tofu and tomato wedges.    10.00
Spicy "than Kinh" Beef Vermicelli Traditional and famous imperial beef noodle soup, round rice noodle with sliced beef shank and pork pastries. Spicy.    10.00
Saigon-bangkok Connection Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes and onions.    11.00
Pig at the Seaside Vermicelli White thick noodle soup with shrimp, pork and crabmeat.    11.00
Pho Present Soup The most popular soup in vietnam. Sliced beef, meatball, with rice noodle in a delicate beef broth.    12.00

Soups

Soups

60. Open Field in the Sunset Soup Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.    14.00
61. On the Way Home Soup Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.    13.00
62.Tolling in the Morning Soup Soup of silken tofu cubes and sweet chive with minced pork.    13.00
63.Being Here and Now Soup Fresh clams with tomatoes soup and fresh herbs.    13.00
64. Sweet Home Soup Our popular southern Vietnamese purple yam soup with pork, shrimp and fresh herbs.    13.00

Noodle (Bun Mi Mien)

Rice Vermicelli

Country Banquet Vermicelli With grilled pork or chicken with crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce. Bun.    10.00
La Vong Vermicelli Hanoi- style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, hanoi shrimp paste and sesame rice cracker. Bun.    15.00
Seaside Banquet Vermicelli With grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce. Bun.    15.00
Gift from the Sea on a Haystack Jumbo lumps of crab meat, tiger shrimp, scallop and calamari sauteed with fresh vegetable served over crunchy egg noodle. Bun.    17.00
Gift from the Sea on a Fresh Haystack Jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sauteed with fresh vegetable served over freshly made egg noodle. Bun.    16.00
Mosaic Pathway Chef's signature jumbo lump crab meat and cellophane noodle sauteed with fresh vegetable. Bun.    18.00

Rice Dishes

Rice Dishes

Life on the Beach Grilled pork chop, shredded pork, steamed pork, shrimp cakeon steamed rice with Sunny Side Up egg served with fish sauce.    12.00
Pilgrim on the Beach Com chien tom cua.    15.00
Northern Gentlemen Com chien duong chau. Present special d??ng Chau style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce.    13.00
Imperial Medallion Chicken Half Cornish hen rotisseries served with slightly stir fried rice.    13.00

Poultry

Gregarious Lemongrass Chicken White meat chicken sauteed with lemongrass, garlic onion, spicy chili served with steamed rice.    14.00
Sophisticated Golden Chicken Chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.    13.00
Duck in Tamarind Basket Roasted duck until crispy then topped with chefs special tamarind sauce.    16.00
Country Road Roasted duck until crispy then topped with chefs special orange sauce.    16.00

Vegi Corner

Vegi Corner

Calling the Mountain Dew Drops Fried bean curd stir fried with chefs special seasoning. Vegan. Vegetarian.    12.00
Haystack in the Field (Vegan) Mi xao chay. Specially stir fried egg noodle with assorted vegetables    12.00
Basking in the Tropical Sun (Vegan)     11.00
Strolling in a Lemongrass Field Dau hu xao sa ot. Fried bean curd sauteed with spicy lemongrass, jumbo sweet onion.    12.00
Hidden Oasis White fried rice with diced tofu and mixed vegetable.    12.00
Vegan Mosaic Pathway Chef's signature julienne tofu and cellophane noodle sauteed with eggs, fresh ingredients. Vegan. Vegetarian.    14.00

Hot - Pot

Hot - Pot

Viet-thai Hot Pot Spicy and sour broth, shrimps, calamari, fish, sliced beef, clams fish ball, seasonal vegetables, choice of vermicelli noodle or eggs noodle.    35.00
Seafood Hot Pot Chicken broth, shrimps, calamari, fish, clams, scallop, fish ball seasonal vegetables, choice of vermicelli noodle or eggs noodle.    35.00

Side Dishes

Side Dishes

Steamed Broccoli     4.00
Steamed Vegetable Vegetarian.    6.00
Steamed Bok Choy     5.00
Noodle     2.00
Rice Bowl     3.00
Fresh Herbs Platter     6.00
2 Piece Eggs     3.00
Half Cornish     8.00
4 Piece Grilled Shrimp     8.00
Grilled Pork Chop     6.00
Grilled Chicken     5.00
Meatball     3.00
Beef     3.00
Grilled Pork     5.00

Pork (Heo)

Warm Heart Piglet Thit heo kho tieu. Caramelized slices of pork cooked in clay pot.    13.00
Hard Working Piglet Suion heo ram man. Clay pot caramelized pork ribs cooked in clay pot.    13.00

Beef (Bo)

Cow On The Open Field Bo luc lac. Marinated tenderloin tips shaken in high flames on top of fresh lettuce and sliced onion.    16.00
Basking in The Summer Sun Bo dot lua hong. Flaming beef in chef?s special sauce served with steamed rice.    25.00
Adventurous Bull Bo nhung dam. Slices of eye round beef cooked with a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce.    28.00
Steak Black Pepper Sauce Bo bit tet sot tieu den. Sizzling beef tenderloin, green onion and scallion in chef?s special black pepper sauce served with steamed rice.    28.00

Crab (Cua)

Wicked Wishes Cua lot sot chanh. Soft shell crab (2 pcs) chef's special lemon sauce.    20.00
Basking On Sandy Beach Cua lot rang muoi. Soft shell crabs (2 pcs) in chef?s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.    20.00
Rare Pearl in A Tamarind Sea Cua lot sot me. Soft shell crabs (2 pcs) dipped into chef?s special tamarind sauce on top served with fresh lettuce.    20.00

Shrimp (Tom)

Shrimp in The Fresh Ocean Tom rang muoi. Jumbo salted prawns sauteed with salt and black pepper on a pineapple bed.    19.00
Shrimp At The Seaside Tom rim man. Shrimp sauteed with garlic, onion, fish sauce, black pepper served with steamed rice.    19.00
Shrimp in The Golden Basin Tom rang trung muoi. Crispy shrimp sauteed with egg yolk, garlic then served with steamed rice.    19.00
Far-Traveled Shrimp Tom xao tau xi. Jumbo shrimp sauteed in black bean sauce with mixed vegetables.    19.00
Red Tamarind Path Tom rang me. Shrimp fried with tamarind sauce served over a bed of lettuce salad.    19.00

Squid (Muc Ong)

Lightening Squid Muc xao chua cay. Squid sauteed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.    15.00

Fish (Ca)

King in The Mango Grove Ca Thu chien gion nuoc mam xoai. Crispy fried king mackerel steak topped with mango, garlic fish sauce.    14.00
Fish Going Wild Ca chung tuong. Small 2.1-2 lbs, medium 3.1-2 lbs, large 4.1-2 lbs. Ca chung tuong. Whole rock fish steamed with black bean sauce, onion, scallion and cellophane noodle served with steamed rice.   Small 35.00 Medium 40.00 Large 50.00
Fish in A Shallow Water Ca kho to. Caramelized fish fillets cooked in a clay pot.    14.00
Fish On The Steamboat Ca hap hanh gung. Small 2.1-2 lbs, medium 3.1-2 lbs, large 4.1-2 lbs. Whole rock fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice.   Small 35.00 Medium 40.00 Large 50.00
Fish in Emerald River    Small 35.00 Medium 40.00 Large 50.00

Liquid Desserts

Liquid Desserts

Vietnamese Espresso Vietnamese coffee with condensed milk - hot or iced.    4.00

Vegetable Sauteed (Rau Xao)

Sunning in The Tropics Ca tim nuong mo hanh. Eggplant grilled until tender served with fish sauce and bacon topping.    13.00
Shanghai From The East with Shrimp Cai shanghai tip xao tom, toi, ga, hoac bo. Shanghai tip sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).    12.00
Roosting in Cauliflower Basket ong cai xao voi toi, ga, bo hoac tom. Cauliflower, broccoli sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).    12.00
Harvesting Vegetarian Rau thap cam xao voi toi, ga, bo hoac tom. Assorted vegetables sauteed in chef?s special sauce. Choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).    12.00
Springfield Green Harvest Dau tay xao voi toi, ga, bo hoac tom. Green beans sauteed with choice of garlic (toi), chicken (ga) (add $1.00), beef (bo) (add $3.00) or shrimp (tom) (add $6.00).    12.00

Dessert

Dessert

Golden Tropical Orchard Winter     5.00
Caramel Custard Banh Flan     5.00
Banana Fritters with Coconut     5.00
Ice Cream     5.00

 

Present Restaurant
6678 Arlington Blvd
At Annandale Rd
(571) 348-9238
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