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  • Alcohol, American (New), Cocktails, Eclectic & International
  • 775 G St NW, Washington 20001 38.898402 -77.023062
  • (Btwn 8th & 9th St NW)
  • click map to interact
  • (202) 737-7663
  • 0



Prosciutto San Daniele Italy, 18 month aged, cured ham    13.00
Jamon Serrano Spain, 16 month aged, cured ham    10.00
Coppa Italy, spicy cured pork shoulder    9.00
Bresaola Uruguay, cured, juniper scented beef tenderloin    9.00
Finocchioana Italy, fennel scented pork salume    8.00
Wild Boar Salume Texas, scented with black pepper, truffle, clove & coriander    10.00
Rossette de Lyon France, country style saucisson sec    8.00
Cacciatore Italy, dry aged, hunter style pork salume    8.00
House Made Pate Campagne     12.00
Selection of Fra Mani Artisanal Salume     15.00
Full Charcuterie Board     31.00
Crispy Lavash with Cucumber-Labne Gratis 3 additional  
Selection of Four Artisanal Cheeses with Accoutrements     13.00
Split Pea Soup Rye croutons, diced black forest ham, micro celery    11.00
Baby Kale Salad Shaved raw root vegetables, pecorino, citrus-shallot vinaigrette, pistachios    11.00
Salad of Quinoa, Wheat Berries & Garbanzos Seven grilled veggies, chopped egg, parmesan    10.00
Ahi Tuna Tartare Crispy nori tempura, hass avocado, wasabi-soy emulsion    15.00
Roasted Flatbread Chickpea puree, baby greens, pickled radish, smoked eggplant emulsion    11.00
Tuna Nicoise Salad Baby arugula, french beans, olives, hardboiled egg    15.00
Grilled Flat Iron Steak Salad Avocado, romaine, bacon, blue cheese    17.00
Pan Seared Carolina Shrimp Salad Baby romaine, roasted peppers, parmesan tuile    16.00
Grilled Vegetable Panini Shiitake mushrooms, red peppers, fontina cheese, pesto    13.00
Wagyu Beef Steak & Cheese Wild mushrooms, jalapeno mayo, provolone, mixed greens    15.00
Proof Shrimp Burger Jalapeno, shaved cucumber, cilantro, pickled daikon & carrots    16.00
Grilled Shenandoah Lamb Burger Crispy red onion, harissa aioli, chickpea fries    15.00
Artisanal Fusilli Graised lamb shank, peppers, red wine, mushrooms, shaved pecorino    15.00
Spicy Moroccan Fish Stew Saffron couscous, toasted almonds, coriander, yogurt    15.00
Grilled Garlic Chicken Fragrant rice, yogurt-cilantro puree, cabbage salad    16.00
Sauteed Potato Gnocchi Roasted squash, brussels sprouts, scallions, parmesan, farm butter    16.00
Pan Seared Wild Salmon Black lentils, apple-horseradish creme fraiche, dill    26.00
Grilled Flat Iron Steak Yukon gold potatoes, scallions, wild mushrooms, chimichurri    24.00


House Salad Baby arugula, shaved carrots, radish, sherry vinaigrette    8.00
Fried Cauliflower Lemon tahini, garlic, mint    8.00
Chickpea Fries Cumin, coriander, harissa aioli    8.00




Prosciutto San Daniele Italy, 18 month aged, cured ham    13.00
Jamon Serrano Spain, 16 month aged, cured ham    13.00
Wild Boar Salume Texas, scented with black pepper, clove & coriander    10.00
Coppa Italy, spicy cured pork shoulder    10.00
Rosette de Lyon France, country style saucisson sec    10.00
Bresaola Uruguay, cured, juniper scented beef tenderloin    10.00
Finocchiona Italy, fennel scented pork salume    10.00
Cacciatore Italy, dry aged, hunter style pork salume    10.00
Lomo Iberico Spain, cured, acorn-fed pork loin    20.00
Selection of Fra Mani Artisanal Salume     17.00
Chef's Full Charcuterie Board     33.00
Pate Campagne with Pistachios and Cherries     15.00
Duck Liver Mousse With pickled red onions & baby greens    11.00
Beef Pho Terrine with Spicy Hoisin & Cucumber Salad     13.00
Plate of House Made Pates & Terrines     18.00
Seasonal Pickle Plate     8.00
Castelvetrano Olives with Fennel Pollen     6.00
Curried Cashews with Espelette Pepper     6.00
Crispy Lavash with Cucumber-Labne  Gratis 3 additional  


Salad of Quinoa, Wheat Berries, Garbanzos & Seven Grilled Vegetables Chopped egg, parmesan, sherry vinaigrette    12.00
Butter Crunch Lettuce With avocado, grapefruit & valencia orange balsamic dressing, crispy quinoa    12.00
Salad of Baby Kale, Shaved Winter Vegetables & Aged Pecorino Citrus-shallot vinaigrette, honey-spiced pistachios    12.00
Fresh Burrata With Marinated Heirloom Peppers & Garlic Crisp basil pistou, prosciutto, vin cotto    15.00
Sauteed Artichokes With heirloom peppers & marinated white anchovies scallions, olives, artichoke vinaigrette, lemon bread crumbs    12.00
Creole Shrimp & Scallop Gumbo with Smoked Andouille Sausage Sassafras, peppers, onions, celery, long grain rice, scallions, parsley    13.00
Ahi Tuna Tartare with Crispy Nori Tempura Hass avocado, wasabi soy emulsion    16.00
Whipped Pipe Dreams Farm's Goat Cheese with clover honey thyme, fried rosemary, maldon sea salt, black pepper, flatbread    12.00
Roasted Mediterranean Flatbread Chickpeas, red onion, olives, pickled radish, smoked eggplant emulsion    12.00
Sauteed Potato Gnocchi With ragout of braised lamb shank wild mushrooms, peppers, red wine, farm butter, parmesan    15.00  27.00
Vietnamese Style Wagyu Beef Carpaccio Chilies, shallots, fragrant herbs, roasted peanuts, crispy rice    12.00
Pan Roasted Hudson Valley Foie Gras Sweet cherry short cake, pistachio, cocoa nibs, bing cherry jus    19.00
Spicy Chicken & Pork Meatballs with Ricotta Ravioli Tomato fondue, parmesan, basil    14.00
Crispy Pig's Head with Waldorf Salad Granny smith apple, toasted walnuts, celery, red kuri squash    12.00


Grilled Block Island Swordfish With Little neck clams & pasta nera roasted peppers, baby fennel, crushed tomatoes, saffron broth    29.00
Roasted Ora King Salmon With celery root mousseline sauteed baby kale, pomegranate vinaigrette, three celery salad    30.00
New England Day Boat Scallops With roasted sunchoke puree brussels sprouts agrodolce, crispy sunchips, verjus emulsion    30.00
Sauteed Lamb Chops With ragout of farro & lamb shoulder pistachios, almonds, dried apricots, pomegranate, whipped yogurt, sumac    35.00
Grilled Flat Iron Steak With potato-leek puree sauteed baby spinach, bacon lardons, crispy potatoes, red wine sauce    29.00
Roasted Organic Chicken Breast With lemon ricotta stuffing cheddar cauliflower, rapini, white sweet potato puree, basil emulsion    26.00
Crispy Duck Confit, Braised Bacon & Spicy Garlic Sausage Cassoulet Braised sea Island red peas, cornbread crumble, pickled mustard greens    28.00
Grilled Berkshire Pork Chop With semolina & fontina gratin garlicky greens, marsala jus, pickled mustard seeds    29.00
Pan Roasted Pekin Duck Breast With sauteed mustard spatzle roasted fuji apples, napa cabbage, caramelized onions, gruyere, duck jus    32.00
House Made Egg Noodle Tagliatelle With squash, kale & wild mushrooms leeks, sage, brown butter, toasted hazelnuts, shaved parmesan    25.00
Roasted Autumn Vegetables & Wild Mushrooms With anson mills polenta sunny side duck egg, kaleidoscope carrots, turnips, parsnips, baby bok choy    25.00


Bittersweet Chocolate Pecan Pie Bourbon ice cream, orange caramel    10.00
Lime Cheesecake Shortbread crust, valencia orange, citrus sauce    10.00
Warm Chocolate Hazelnut Cake Gianduja gelato, espresso sauce    10.00
Sticky Toffee Pudding Cake Almond streusel, vanilla ice cream    10.00
Proof Cookie Plate     10.00
Trio of Sorbets     8.00


Cow Mt. Tam, california, soft, creamy, rich, button mushrooms. Taleggio, italy, semi-soft, apricots, tangy, mild. Guntensberg, switzerland, firm, popcorn, cream, egg. Roomano, netherlands, firm, salty, butterscotch. Sottocenere, italy, semi-soft, black truffles, licorice, fennel, cloves . 2 sisters isabella gouda, netherlands, firm, intense caramel, butterscotch. Bourbon bellavitano, wisconsin, semi-firm, sweet, smoke, nutty. Piave vecchio, italy, firm, almond, salt, unctuous . Jasper hill willoughby, vermont, soft, peat, onions, herbaceous. Artisan appenzeller, switzerland, hazelnuts, custard, thyme  
Goat Leonora, spain, soft, grassy, lemon, thyme, honeysuckle. Fiacco di capra, italy, soft, yeast, caramelized onions, umami . Pata cabra, spain, semi-firm, fruit, floral, sweet  
Sheep Pecorino ginepro, italy, firm, juniper berry, tangy oro antico, italy, firm, nutty, pastoral, mellow brebirousse d'argental, france, soft, annatto, silky, umami  
Blue La tur, iItaly, semi-soft, creamy, acidic, cakey  
Buffalo Quadrello Di Bufala  


Gayla Moore Roasters   
Grateful Palate Blend (12oz)     5.00
Grateful Palate Blend (32oz)     12.00


Fried Cauliflower With lemon, tahini, garlic & mint    10.00
Crispy Fingerling Potatoes With old bay & malt vinegar aioli    10.00


Mokarabia Cafe (Single)     4.00
Mokarabia Cafe (Double)     6.00
Cafe Latte     6.00
Cappuccino     6.00


Harney And Sons Earl grey supreme dragon pearl jasmine,english breakfast paris, bangkok mint verbena, japanese sencha chamomile    6.00


775 G St NW
Btwn 8th & 9th St NW
(202) 737-7663
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