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Raaga Restaurant

  • $$$
  • Indian
  • 5872 Leesburg Pike, FALLS CHURCH 22041 38.853146 -77.133305
  • (At Payne St)
  • click map to interact
  • (703) 998-7000
  • 0

Beverages

Beverages

Lassi Refreshing yogurt beverage.    3.95
Mango Lassi A delightful mango shake.    4.50
Soda     2.75
Juice     2.95
Ice Tea House brewed.    2.75
Coffee     2.95
Masala Tea Cardamom, belly, cinnamon, fennel seed and cloves.    2.95

Appetizers

Appetizers

Palak Chat Baby spinach lightly fried, seasoned with home made spices.    7.95
Vegetable Manchurian Minced cauliflower, cabbage and carrot balls glazed with tomato sauce and garlic.    7.95
Ragda Patties Spiced potato, chickpeas, tamarind date, mint chutney.    6.95
Onion Bhaji Onion 1/2 rings, dipped in spiced chickpeas batter and deep fried to perfection.    5.95
Samosa Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices.    5.95
Paneer Pakora Tender chunks of homemade cottage cheese, dipped in chickpea flour batter and deep fried.    5.95
Aloo Papri Crisp puries made of flour topped with chunks of potatoes, coated with yogurt, mint sauce and tamarind sauce.    4.95
Vegetable Pakora Seasonal fresh vegetable fritters.    5.95
Mixed Vegetable Platter Combination of gobi, aloo and samosa.    8.95
Garden Salad An assortment of lettuce, cucumber and tomatoes served with homemade dressing.    5.95
Achari Chicken Tikka Boneless chunks of chicken breast marinated in chef's secret spices.    7.95
Lamb Seekh Kebab Minced lamb seasoned with ginger, garlic and a blend of spices.    7.95
Salmon Kebab Chunks of fresh salmon blended with our special spices and cooked in tandoor.    9.95
Assorted Platter A delightful combination of chicken tikka, mixed vegetables pakora and seekh kebab.    9.95
Mo Mo Appetizer Steamed dumplings filled with minced marinated chicken or vegetable in himalayan spices served with tomato and sesame chutney.    7.45
Kurkure Peanut Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.    5.95
Tandoori Chicken Wings Chicken wings marinated in a blend of spices and herbs with yogurt and finished in tandoor.    7.95

Soups

Soups

Mulligtwani Soup A traditional lentil soup enriched with cilantro and fine herbs.    4.95
Tomato Soup A refreshing tomato soup tempered with mustard seeds and fresh curry leaves.    4.95

Indian Breads

Indian Breads

Roti Thin whole wheat flour bread.    2.95
Naan Bread A fine flour bread.    2.95
Herb Naan     3.95
Kashmiri Naan A chef's special. Fresh baked naan with nuts and raisins.    4.95
Keema Naan Freshly baked bread stuffed with seasoned ground lamb and cilantro.    4.95
Garlic Naan Bread Naan stuffed with chopped garlic and cilantro.    3.95
Cheese Naan Naan stuffed with mozzarella cheese.    3.95
Laccha Parantha Multi-layered whole wheat bread.    3.95
Methi Parantha Multi-layered whole wheat bread stuffed with fenugreek and selected seasonings.    3.95
Aloo Parantha A whole wheat flour bread stuffed with seasoned mashed potatoes.    3.95
Onion Kulcha Fine flour bread stuffed with onions and fine herbs.    3.95
Assorted Breads Combination of chef's favorite breads, naan, laccha paratha, onion kulcha and garlic naan.    10.95

Chicken Specialties

Chicken Specialties

Chicken Tikka Masala A chef's special. Charbroiled chunks of chicken cooked in a chef's secret blend of spices, served with basmati rice.    15.95
Chicken Curry Traditional Indian chicken curry cooked in a onion and tomato based sauce. Served with basmati rice.    14.95
Kadai Chicken Boneless chunks of chicken cooked over high heat in a wok with fresh tomatoes, onion and bell peppers in light sauce. Served with basmati rice.    14.95
Chicken Korma Boneless chicken cooked in an aromatic cashew based sauce. Served with basmati rice.    14.95
Chicken Saag Boneless chunks of chicken cooked with curried spinach. Served with basmati rice.    14.95
Chicken Vindaloo Tender pieces of chicken cooked with vinegar, potatoes and cocktail onions in a spicy curry sauce. Served with basmati rice.    14.95
Chili Chicken Thin sliced chicken seasoned with spices, wok tossed in chili sauce and veggies. Served with basmati rice.    14.95
Chicken Kolhapuri Tender pieces of chicken cooked in a special spicy coconut based sauce. Served with basmati rice.    14.95
Chicken Madras A traditional chicken curry from madras. Served with basmati rice.    14.95
Chicken Nilgiri Tender pieces of chicken cooked in Lush green sauce with coconut in a special blend of spice. Served with basmati rice.    14.95

Seafood Specialties

Seafood Specialties

Raaga Salmon Curry Fresh chunks of salmon cooked in a yogurt based curry sauce. Served with basmati rice.    18.95
Calcutta Fish Curry Traditional Bengal fish curry cooked in mustard seeds and curry leaves. Served with basmati rice.    18.95
Salmon Tikka Masala Charbroiled chunks of salmon cooked in a chef's secret blend of spices. Served with basmati rice.    18.95
Kadai Shrimp Shrimp cooked over high heat in a special wok with fresh tomatoes, onions and bell peppers blended with choice spices. Served with basmati rice.    17.95
Shrimp Masala Pungent shrimp curry cooked in a coconut and tomato based curry sauce. Served with basmati rice.    17.95
Mixed Seafood Masala Shrimp, scallops and salmon. Served with basmati rice.    17.95

Lamb and Goat Specialties

Lamb Specialties

Lamb Vindaloo Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, cocktail onions and red peppers. Served with basmati rice.    17.95
Lamb Curry Traditional lamb curry cooked in a tomato and onion based sauce. Served with basmati rice.    17.95
Rogan Josh Traditional pieces of boneless lamb cooked in a yogurt based creamy curry sauce, enriched with a selected blend of spices. Served with basmati rice.    17.95
Dhania Gosht Succulent pieces of lamb, cooked in a blend of cilantro and spices. Served with basmati rice.    17.95
Kadai Gosht Fresh lamb cubes cooked in a special wok with fresh tomatoes, onions and bell peppers. Served with basmati rice.    17.95
Saag Gosht A perfect blend of lamb and spinach. Served with basmati rice.    17.95

Vegetable Specialties

Vegetable Specialties

Shahi Paneer A vegetarian's delight. Chunks of fresh homemade cottage cheese, cooked in a tomato based sauce with fenugreek and delicious blend of chef's secret spices. Served with basmati rice.    14.95
Mattar Paneer Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce. Served with basmati rice.    14.95
Kadai Paneer Chunks of paneer, sauteed with onions, tomatoes and bell peppers in chef's delicious blend of spices with light sauce. Served with basmati rice.    14.95
Palak Paneer A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. Served with basmati rice.    14.95
Plain Palak Fresh spinach cooked with ginger, garlic and rare spices. Served with basmati rice.    10.95
Corn Palak Fresh spinach and corn cooked with garlic, ginger and rare spices.    12.95
Malai Kafta Croquettes made with homemade cottage cheese, potatoes and vegetables, stuffed with raisins and cashew nuts then cooked in a cashew nut sauce. Served with basmati rice.    13.95
Baingan Bharta Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. Served with basmati rice.    12.95
Shabnam Curry Fresh mushrooms and green peas cooked in an onion based curry sauce. Served with basmati rice.    11.95
Gobhi Aloo Cauliflower, potatoes, cumin and ginger. Served with basmati rice.    12.95
Sookhi Sabzi Seasonal fresh vegetables cooked with a blend of spice. Served with basmati rice.    12.95
Chana Masala Delicious chickpeas curry cooked in a special blend of Punjabi spices. Served with basmati rice.    11.95
Aloo Mattar Garden fresh green peas cooked with potatoes in an onion base sauce. Served with basmati rice.    11.95
Kadai Tofu Chunks of tofu cooked in wok with onions, tomatoes and bell peppers in chef's delicious special sauce. Served with basmati rice.    12.95
Kari Pakora Vegetable fritters topped with a yogurt and a delicious mustard seed flavored sauce. Served with basmati rice.    11.95
Mixed Vegetable Korma A delicious combination of fresh vegetables, nuts and raisins, cooked in a creamy curry sauce. Served with basmati rice.    12.95
Yellow Dal Masoor lentils sauteed with cumin seeds and spices. Served with basmati rice.    10.95
Dal Makhani Traditional Indian urad lentils, enhanced with onions, tomatoes and spices. Served with basmati rice.    10.95

Biryani Specialties

Shrimp Biryani Large shrimp cooked with basmati rice flavored with mint, cilantro and spices. Served with side raita.    17.95
Lamb Biryani Tender pieces of lamb cooked with basmati rice flavored with mint, cilantro and spices. Served with side raita.    17.95
Goat Biryani Bone in goat cooked with basmati rice flavored with mint, cilantro and spices. Served with side raita.    17.95
Chicken Biryani Tender pieces of chicken cooked with saffron, mint, cilantro flavored and spices. Served with side raita.    14.95
Vegetable Biryani Casserole of saffron rice cooked with fresh vegetables, nuts and raisins. Served with side raita.    12.95

Tandoori Specialties

Tandoori Specialties

Tandoori Chicken Spring chicken marinated in yogurt, ginger, garlic and spices. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.   1/2 14.95 Full 24.95
Chicken Tikka Boneless chunks of chicken marinated in yogurt, lemon juice and homemade garam masala in a special blend of spices. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.    15.95
Reshmi Kebabas Supreme of chicken breast marinated in yogurt, rare spices and herbs. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.    15.95
Tandoori Shrimp Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices. Cooked to perfection in a tandoori clay oven and served with basmati rice and vegetables of the day.    21.95
Tandoori Salmon Fresh filet of salmon, marinated in yogurt and chef's blend of spices.    19.95
Lamb Chops 4 pieces rib lamb chops cooked to perfection of choice. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.    20.95
Boti Kebab Chunks of fresh lamb marinated overnight in yogurt, ginger and touch of garlic in a rich selection of Indian spices and then charbroiled. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.    20.95
Tandoori Tofu Cubes of tofu, marinated in yogurt, paprika and spices. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.    12.95
Mixed Grill Sizzling combination of jumbo shrimp, boti kebab and chicken tikka. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.    20.95
Paneer Shashlik Chunks of homemade cottage cheese along with onion, pepper and tomatoes. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.    14.95
Tiranga Chicken Perfect sampler of tandoori chicken tikka, reshmi kebab and achari chicken tikka. Cooked in tandoori clay oven and served with basmati rice and vegetables of the day.    15.95

House Specialties

Goat Curry Bone in goat cooked in a tomato and onion based sauce. Served with basmati rice.    17.95
Mo Mo Entree Steamed dumplings filled with minced marinated chicken or vegetables in Himalayan spices. Served with tomato and sesame chutney.    13.95

Sides

Sides

Mango Chutney     2.95
Katchumber Raita A tangy seasoned yogurt.    3.95
Basmati Rice     2.45
Papadum Rolls     1.95
Onion Salad and Green Chillies Onion, chili and lemon.    2.95

Desserts

Desserts

Rasmalai Cottage cheese patties served in a saffron and cardamom flavored milk sauce.    5.95
Gulab Jamun Dry milk dumplings dipped in a honey sauce.    4.95
Gajar Halwa A grated carrot dessert, flavored with cardamom and enriched with pistachios and raisins.    4.95
Pistacios Kulfi A traditional Indian ice cream, flavored with cardamom and pistachios.    4.95
Mango Fulfi A traditional Indian mango ice cream.    4.95
Rice Pudding Indian rice pudding flavored with cardamom.    4.95

 

Raaga Restaurant
5872 Leesburg Pike
At Payne St
(703) 998-7000
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