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Range

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 5335 Wisconsin Ave NW Ste 201, Washington DC20015 38.9606284 -77.085201
  • (At Western Ave NW)
  • click map to interact
  • (202) 803-8020
  • 0

Lunch

Raw Bar

littleneck Clams    10.00
Marinated Pei Mussells    12.00
Blue Crab Salad    16.00
Oysters ½oz Daily Selections    17.00
Shrimp Cocktail    17.00
1/2 Chilled Maine Lobster    17.00
Taylor Bay Scallops    17.00
King Crab Legs    18.00
Shellfish platter (1/2 serves 2-3) 65.00(full serves 4-6) 120.00

Raw Bar - Crudos

Wild Salmon charred lemon, potato-shallot tots   12.00
Hamachi hearts of palm, piquillo, green garlic   14.00
Yellow Fin Tuna soy, lime, jasmine rice   15.00

Bakery

Iron Skillet Corn Bread bacon marmalade   4.00
Epi ranch spice, goat cheese   4.00
Heirloom Tomato Focaccia old bay butter   4.00
Cheddar-Jalapeno Biscuits pepper jelly   4.00
Ciabatta smoked cream cheese   4.00
Baker’s Basket And Spreads   (4-6) serves 10.00

Salumeria - Hams

Range Fresh Ham    12.00
Surryano Virginia Ham    12.00
Edward’s Country Ham    12.00
Tasting Of All Hams    24.00

Salumeria - Terrines, Pates And Sausage

Chicken Liver Pudding lavash   10.00
Garlic Sausage whole grain mustard   11.00
Andouille Sausage pickled okra   11.00
Duck And Pork Country Pate mustard, pickles   12.00
Muscovy Duck Rillettes fig jam   14.00
Potted Foie Gras apricot compote, brioche   21.00
Tasting Of Hams terrines, and pates   48.00

Salumeria - Cheeses

Goat Tomme twig farm   5.00
Dorset consider bardwell   5.00
Dancing Fern sequatchie cove farm   5.00
Humboldt Fog cypress grove   5.00
Cabot Clothbound Cheddar jasper hill   5.00
Middlebury Blue blue ledge farm   5.00
Tasting Of All Cheeses    18.00

Wood Oven - Pizza

Preserved Tomatoes mozzarella, basil   13.00
Pork Sausage smoked mozzarella, rapini, chili   14.00
Artichoke mozzarella, maitake, olive   14.00
Meatball fresh ricotta, roasted garlic, oregano   15.00
Pancetta taleggio, pea shoots, grilled onion   16.00
Salumeria preserved tomatoes, buratta   16.00
Shrimp robiola, tomato, jalapeno, pesto   16.00

Side Dishes

Everything Mashed Potatoes    6.00
Fries garden herbs, garlic aioli   6.00
Smoked Anson Mills Stone Ground Grits    6.00
Roasted Squash And Smoked Almonds    7.00
Roasted Baby Carrots    7.00
Fried Brussels Sprouts    8.00
Sunchoke bacon lardon, dates   8.00

Fruits And Vegetables

Little Gem hobbs bacon, blue cheese, tomato   9.00
Roasted Baby Carrots Hazelnut honey, goat cheese   10.00
Beet Burrata pistachio, sorrel vinaigrette   11.00
Lacinato Kale Caesar sourdough, egg emulsion, pecorino   11.00

Pasta

Pumpkin Orecchiette Chorizo shrimp, mussells, kale   12.00
Ravioli Goat Cheese braised meat ragu, basil, parmesan   15.00
Pork Cheek Ravioli Celery Root caper, tomato, beech mushroom   15.00
Kimchi Linguini Sea Urchin scallop, nasturtium leaves   16.00
Old Bay Rigati Lobster Macaroni & Cheese    18.00

Fish And Shellfish

Grilled Octopus Potato coppa, green garlic, radicchio   18.00
Scallops Sweet And Sour Eggplant quinoa, miso   21.00
Halibut Carolina Gold Rice Grits yellow corn, chanterelle   25.00

Meat And Game

Roasted 1/2 Chicken Lemon garlic, bulgur wheat, smoked raisins   21.00
Hanger Steak Salt Roasted Potatoes charred green tomato   23.00
Lamb Leg carrot-jalepeno romesco, ember roasted peppers   24.00
Sirloin smoked onions, maitake, olive oil potatoes   26.00

Sandwiches

Braised Pork Bahn Mi Pickled vegetables, cilantro   11.00
Tuna Sliders Spicy Aioli pickled slaw   12.00
Chicken Salad Club Bacon lettuce, salt and vinegar potato chips   12.00
Roseda Beef Burger Smoked Cheddar rosted garlic aioli   13.00
Lamb Burger Yogurt harissa, za’atar potato chips   13.00

 

Prix Fix $28

1st Course

Kale Caesar whitmore farm egg   
Heirloom Tomato Soup goat cheese crostini   

2nd Course

Swordfish artichoke, hominy, pork   
Shank Hanger Steak arugula, mushroom rissotto   

3rd Course

Dark Chocolate Devil’s Food espresso   
Caramel olive oil gelato meyer lemon   
Custard Blackberry white chocolate   

 

Dinner

Raw Bar

Littleneck Clams    10.00
Marinated Pei Mussells    12.00
Blue Crab Salad    16.00
Oysters ½oz Daily Selections    17.00
Shrimp Cocktail    17.00
1/2 Chilled Maine Lobster    17.00
Taylor Bay Scallops    17.00
King Crab Legs    18.00
Shellfish plater (1/2 serves 2-3) 65.00(full serves 4-6) 120.00

Raw Bar - Crudos

Wild Salmon charred lemon, potato-shallot tots   12.00
Hamachi hearts of palm, piquillo, green garlic   14.00
Yellow Fin Tuna soy, lime, jasmine rice   15.00

Bakery

Iron Skillet Corn Bread bacon marmalade   4.00
Epi ranch spice, goat cheese   4.00
Heirloom Tomato Focaccia old bay butter   4.00
Cheddar-Jalapeno Biscuits pepper jelly   4.00
Ciabatta smoked cream cheese   4.00
Baker’s Basket And Spreads   (4-6) serves 10.00

Salumeria - Hams

Range Ham    12.00
Surryano Virginia Ham    12.00
Edward’s Country Ham    12.00
Tasting Of All Hams    24.00

Salumeria - Terrines, Pates And Sausage

Chicken Liver Pudding lavash   10.00
Garlic Sausage whole grain mustard   11.00
Andouille Sausage pickled okra   11.00
Head Cheese celery root chowchow   12.00
Duck And Pork Country Pate pickles   12.00
Muscovy Duck Rillettes fig jam   14.00
Potted Foie Gras bartlett pear, brioche   21.00
Tasting Of Hams terrines, and pates   48.00

Salumeria - Cheeses

Goat Tomme twig farm   5.00
Cabot Clothbound Cheddar jasper hill farm   5.00
Dancing Fern sequatchie cove farm   5.00
Humboldt Fog cypress grove   5.00
Grayson meadow creek dairy   5.00
Bayley Hazen Blue jasper hill farm   5.00
Tasting Of All Cheeses    18.00

Wood Oven

Roasted Marrow Bones pinenut, golden rasin   13.00
1/2oz Roasted Oysters    18.00

Wood Oven - Pizza

Preserved Tomatoes mozzarella, basil   13.00
Artichoke mozzarella, olive, maitake   14.00
Pork Sausage smoked mozzarella, rapini, chili   14.00
Meatball fresh ricotta, roasted garlic, oregano   15.00
Pancetta taleggio, pea shoots, grilled onion   16.00
Salumeria preserved tomatoes, buratta   16.00
Shrimp robiola, tomato, jalapeno, pesto   16.00

Side Dishes

Everything Mashed Potatoes hobbs bacon, blue cheese   6.00
Sweet Eastern Shore Corn bacon & onions   6.00
Anson Mills Stone Ground Grits    6.00
Fries garden herbs, garlic aioli   6.00
Roasted Squash And Smoked almonds   7.00
Roasted Baby Carrots    7.00
Fried Brussels Sprouts    8.00

Fruits And Vegetables

Little Gem hobbs bacon, blue cheese, tomato   9.00
Roasted Baby Carrots Hazelnut honey, goat cheese   10.00
Beet Burrata pistachio, sorrel vinaigrette   11.00
Lacinato Kale Caesar sourdough, egg emulsion, pecorino   11.00
Tomatoes Sheep Ricotta melon, pine nut praline   12.00

Pasta

Pumpkin Orecchiette Chorizo shrimp, mussels, kale   14.00
Ravioli Goat Cheese braised meat ragu, basil, parmesan   15.00
Pork Cheek Ravioli Celery Root caper, tomato, beech mushroom   15.00
Kimchi Linguini Sea Urchin scallop, nasturtium leaves   16.00
Old Bay Rigati Lobster Macaroni & Cheese    18.00

Fish And Shellfish

Grilled Octopus Potato coppa, green garlic, radicchio   18.00
Scallops Sweet And Sour Eggplant quinoa, miso   21.00
Grilled Swordfish Artichokes hominy, smoked pork shank   21.00
Rockfish Matsutake parisian gnocchi, dandelion   24.00
Halibut Carolina Gold Rice Grits yellow corn, chanterelle   25.00

Meat And Game

Roasted 1/2 Chicken Lemon garlic, bulgur wheat, smoked raisins   21.00
Ribeye Cap Heirloom Tomato roasted grape, chimichurri   21.00
Hanger Steak Salt Roasted Potatoes charred green tomato   23.00
Lamb Leg carrot-jalepeno romesco, ember roasted peppers   24.00
Sirloin smoked onions, maitake, olive oil potatoes   26.00
Pork Chop Oak Smoked bbq baked beans, crispy okra   26.00
Pheasant Sweet Potato roasted plums, brussels sprouts   31.00
Ribeye Lobster bearnaise, lima bean, sweet corn   47.00

Specials

Beef Heart farro, charred lemon, olive   14.00
Sweetbreads country ham, black trumpet   16.00
Lamb Tasting smoked carrot, pea shoots   31.00

 

Range
5335 Wisconsin Ave NW
At Western Ave NW
(202) 803-8020
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