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Range

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 5335 Wisconsin Ave NW Ste 201, Washington DC20015 38.960628 -77.085201
  • (At Western Ave NW)
  • click map to interact
  • (202) 803-8020
  • 0

Raw Bar

littleneck Clams     10.00
Marinated Pei Mussells     12.00
Blue Crab Salad     16.00
Oysters ½oz Daily Selections     17.00
Shrimp Cocktail     17.00
1/2 Chilled Maine Lobster     17.00
Taylor Bay Scallops     17.00
King Crab Legs     18.00
Shellfish platter   (1/2 serves 2-3) 65.00 (full serves 4-6) 120.00

Raw Bar - Crudos

Wild Salmon charred lemon, potato-shallot tots    12.00
Hamachi hearts of palm, piquillo, green garlic    14.00
Yellow Fin Tuna soy, lime, jasmine rice    15.00

Bakery

Iron Skillet Corn Bread bacon marmalade    4.00
Epi ranch spice, goat cheese    4.00
Heirloom Tomato Focaccia old bay butter    4.00
Cheddar-Jalapeno Biscuits pepper jelly    4.00
Ciabatta smoked cream cheese    4.00
Baker's Basket And Spreads    (4-6) serves 10.00

Salumeria - Hams

Range Fresh Ham     12.00
Surryano Virginia Ham     12.00
Edward's Country Ham     12.00
Tasting Of All Hams     24.00

Salumeria - Terrines, Pates And Sausage

Chicken Liver Pudding lavash    10.00
Garlic Sausage whole grain mustard    11.00
Andouille Sausage pickled okra    11.00
Duck And Pork Country Pate mustard, pickles    12.00
Muscovy Duck Rillettes fig jam    14.00
Potted Foie Gras apricot compote, brioche    21.00
Tasting Of Hams terrines, and pates    48.00

Salumeria - Cheeses

Goat Tomme twig farm    5.00
Dorset consider bardwell    5.00
Dancing Fern sequatchie cove farm    5.00
Humboldt Fog cypress grove    5.00
Cabot Clothbound Cheddar jasper hill    5.00
Middlebury Blue blue ledge farm    5.00
Tasting Of All Cheeses     18.00

Wood Oven - Pizza

Preserved Tomatoes mozzarella, basil    13.00
Pork Sausage smoked mozzarella, rapini, chili    14.00
Artichoke mozzarella, maitake, olive    14.00
Meatball fresh ricotta, roasted garlic, oregano    15.00
Pancetta taleggio, pea shoots, grilled onion    16.00
Salumeria preserved tomatoes, buratta    16.00
Shrimp robiola, tomato, jalapeno, pesto    16.00

Side Dishes

Everything Mashed Potatoes     6.00
Fries garden herbs, garlic aioli    6.00
Smoked Anson Mills Stone Ground Grits     6.00
Roasted Squash And Smoked Almonds     7.00
Roasted Baby Carrots     7.00
Fried Brussels Sprouts     8.00
Sunchoke bacon lardon, dates    8.00

Fruits And Vegetables

Little Gem hobbs bacon, blue cheese, tomato    9.00
Roasted Baby Carrots Hazelnut honey, goat cheese    10.00
Beet Burrata pistachio, sorrel vinaigrette    11.00
Lacinato Kale Caesar sourdough, egg emulsion, pecorino    11.00

Pasta

Pumpkin Orecchiette Chorizo shrimp, mussells, kale    12.00
Ravioli Goat Cheese braised meat ragu, basil, parmesan    15.00
Pork Cheek Ravioli Celery Root caper, tomato, beech mushroom    15.00
Kimchi Linguini Sea Urchin scallop, nasturtium leaves    16.00
Old Bay Rigati Lobster Macaroni & Cheese     18.00

Fish And Shellfish

Grilled Octopus Potato coppa, green garlic, radicchio    18.00
Scallops Sweet And Sour Eggplant quinoa, miso    21.00
Halibut Carolina Gold Rice Grits yellow corn, chanterelle    25.00

Meat And Game

Roasted 1/2 Chicken Lemon garlic, bulgur wheat, smoked raisins    21.00
Hanger Steak Salt Roasted Potatoes charred green tomato    23.00
Lamb Leg carrot-jalepeno romesco, ember roasted peppers    24.00
Sirloin smoked onions, maitake, olive oil potatoes    26.00

Sandwiches

Braised Pork Bahn Mi Pickled vegetables, cilantro    11.00
Tuna Sliders Spicy Aioli pickled slaw    12.00
Chicken Salad Club Bacon lettuce, salt and vinegar potato chips    12.00
Roseda Beef Burger Smoked Cheddar rosted garlic aioli    13.00
Lamb Burger Yogurt harissa, za'atar potato chips    13.00

1st Course

Kale Caesar whitmore farm egg  
Heirloom Tomato Soup goat cheese crostini  

2nd Course

Swordfish artichoke, hominy, pork  
Shank Hanger Steak arugula, mushroom rissotto  

3rd Course

Dark Chocolate Devil's Food espresso  
Caramel olive oil gelato meyer lemon  
Custard Blackberry white chocolate  

Raw Bar

Littleneck Clams     10.00
Marinated Pei Mussells     12.00
Blue Crab Salad     16.00
Oysters ½oz Daily Selections     17.00
Shrimp Cocktail     17.00
1/2 Chilled Maine Lobster     17.00
Taylor Bay Scallops     17.00
King Crab Legs     18.00
Shellfish plater   (1/2 serves 2-3) 65.00 (full serves 4-6) 120.00

Raw Bar - Crudos

Wild Salmon charred lemon, potato-shallot tots    12.00
Hamachi hearts of palm, piquillo, green garlic    14.00
Yellow Fin Tuna soy, lime, jasmine rice    15.00

Bakery

Iron Skillet Corn Bread bacon marmalade    4.00
Epi ranch spice, goat cheese    4.00
Heirloom Tomato Focaccia old bay butter    4.00
Cheddar-Jalapeno Biscuits pepper jelly    4.00
Ciabatta smoked cream cheese    4.00
Baker's Basket And Spreads    (4-6) serves 10.00

Salumeria - Hams

Range Ham     12.00
Surryano Virginia Ham     12.00
Edward's Country Ham     12.00
Tasting Of All Hams     24.00

Salumeria - Terrines, Pates And Sausage

Chicken Liver Pudding lavash    10.00
Garlic Sausage whole grain mustard    11.00
Andouille Sausage pickled okra    11.00
Head Cheese celery root chowchow    12.00
Duck And Pork Country Pate pickles    12.00
Muscovy Duck Rillettes fig jam    14.00
Potted Foie Gras bartlett pear, brioche    21.00
Tasting Of Hams terrines, and pates    48.00

Salumeria - Cheeses

Goat Tomme twig farm    5.00
Cabot Clothbound Cheddar jasper hill farm    5.00
Dancing Fern sequatchie cove farm    5.00
Humboldt Fog cypress grove    5.00
Grayson meadow creek dairy    5.00
Bayley Hazen Blue jasper hill farm    5.00
Tasting Of All Cheeses     18.00

Wood Oven

Roasted Marrow Bones pinenut, golden rasin    13.00
1/2oz Roasted Oysters     18.00

Wood Oven - Pizza

Preserved Tomatoes mozzarella, basil    13.00
Artichoke mozzarella, olive, maitake    14.00
Pork Sausage smoked mozzarella, rapini, chili    14.00
Meatball fresh ricotta, roasted garlic, oregano    15.00
Pancetta taleggio, pea shoots, grilled onion    16.00
Salumeria preserved tomatoes, buratta    16.00
Shrimp robiola, tomato, jalapeno, pesto    16.00

Side Dishes

Everything Mashed Potatoes hobbs bacon, blue cheese    6.00
Sweet Eastern Shore Corn bacon & onions    6.00
Anson Mills Stone Ground Grits     6.00
Fries garden herbs, garlic aioli    6.00
Roasted Squash And Smoked almonds    7.00
Roasted Baby Carrots     7.00
Fried Brussels Sprouts     8.00

Fruits And Vegetables

Little Gem hobbs bacon, blue cheese, tomato    9.00
Roasted Baby Carrots Hazelnut honey, goat cheese    10.00
Beet Burrata pistachio, sorrel vinaigrette    11.00
Lacinato Kale Caesar sourdough, egg emulsion, pecorino    11.00
Tomatoes Sheep Ricotta melon, pine nut praline    12.00

Pasta

Pumpkin Orecchiette Chorizo shrimp, mussels, kale    14.00
Ravioli Goat Cheese braised meat ragu, basil, parmesan    15.00
Pork Cheek Ravioli Celery Root caper, tomato, beech mushroom    15.00
Kimchi Linguini Sea Urchin scallop, nasturtium leaves    16.00
Old Bay Rigati Lobster Macaroni & Cheese     18.00

Fish And Shellfish

Grilled Octopus Potato coppa, green garlic, radicchio    18.00
Scallops Sweet And Sour Eggplant quinoa, miso    21.00
Grilled Swordfish Artichokes hominy, smoked pork shank    21.00
Rockfish Matsutake parisian gnocchi, dandelion    24.00
Halibut Carolina Gold Rice Grits yellow corn, chanterelle    25.00

Meat And Game

Roasted 1/2 Chicken Lemon garlic, bulgur wheat, smoked raisins    21.00
Ribeye Cap Heirloom Tomato roasted grape, chimichurri    21.00
Hanger Steak Salt Roasted Potatoes charred green tomato    23.00
Lamb Leg carrot-jalepeno romesco, ember roasted peppers    24.00
Sirloin smoked onions, maitake, olive oil potatoes    26.00
Pork Chop Oak Smoked bbq baked beans, crispy okra    26.00
Pheasant Sweet Potato roasted plums, brussels sprouts    31.00
Ribeye Lobster bearnaise, lima bean, sweet corn    47.00

Specials

Beef Heart farro, charred lemon, olive    14.00
Sweetbreads country ham, black trumpet    16.00
Lamb Tasting smoked carrot, pea shoots    31.00

 

Range
5335 Wisconsin Ave NW
At Western Ave NW
(202) 803-8020
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