Welcome to MenuPages - Please Select a city:

Rasika

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 633 D St NW, Washington DC20004 38.89473 -77.02059
  • (Btwn 6th & 7th St NW)
  • click map to interact
  • (202) 637-1222
  • 0

Lunch

Mon-Fri: 11.30am-2.30pm.

Tawa-Griddle

Ragda Patties spiced potatoes / chick peas / tamarind date / mint chutney   7.00
Cauliflower Bezule mustard seeds / green chilies / curry leaves   8.00
Kela Mirch Tikki plantains / mozzarella / jalapeno   8.00
Tawa Baingan eggplant / spiced potatoes / olive oil / peanut sauce   8.00
Patra Ni Macchi sea bass / coconut / mint / cilantro   10.00
Shrimp Upma coconut milk / curry leaves / ginger / green chili   10.00
Lamb Kathi Roll tandoori lamb / roti / mint chutney   9.00
Wild Mushroom Uttappam oyster / shiitake / enoki / tomato chutney   8.00
Honey Ginger Scallops scallops / burnt garlic / red pepper   12.00

Sigri-Barbeque

Mango Shrimp fresh mango / cashew nut / ginger / mint chutney   10.00
Spicy Reshmi Kebab minced chicken / mint / coriander / green chili   8.00
Khubani Ka Tikka chicken / apricots / green cardamom   8.00
Seekh Kebab minced lamb / garam masala / mint chutney   8.00
Paneer Shashlik marinated cottage cheese / onions / peppers   8.00

House-Made Chutneys & Papadum

Eggplant Ginger Chutney   2.50 6.00
Tomato/Golden Raisin Chutney   2.50 6.00
Mango Chutney   2.50 6.00
Assorted Papadum    4.00

Chaat-Savories

Sev Batata Puri crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys   7.00
Avocado Banana Chaat cumin / red chili powder / tamarind / date chutney   8.00
Palak Chaat crispy baby spinach / sweet yogurt tamarind / date chutney   9.00

Entrées From Clay Oven

Tandoori Chicken Tikka chili / garlic / garam masala / mint chutney   17.00
Murgh Mussalam tandoori chicken / saffron / cashew nuts / quail eggs   17.00
Tandoori Lamb Chops mace / cardamom / cashew nuts / ginger  24.00 36.00
Tandoori Salmon scottish salmon / cinnamon / black pepper  10.00 20.00
Tandoori Trout chili flakes / kaffir lime / lemon pickle   20.00
Mixed Grill tandoori salmon / khubani ka tikka / seekh kebab   18.00

Fish And Seafood Entrées

Malwani Fish Curry grouper / tamarind / coconut   20.00
Kerala Fish Fry bream / shrimp / curry leaves / black pepper   20.00
Bengali Shrimp Curry onion / tomato / panch-poran   22.00
Black Cod fresh dill / honey / star anise / red wine vinegar   25.00
Lobster Peri-Peri malt vinegar / kashmiri chili / quinoa   28.00

Meat Entrées

Chicken Makhani broiled chicken / tomatoes / fenugreek   16.00
Chicken Green Masala chicken / mint / coriander / ground spices   16.00
Chicken Tikka Masala national dish of england   16.00
Chicken Biryani aromatic chicken / basmati rice / raita   16.00
Sindhi Gosht lamb / black cardamom / caraway seeds   18.00
Lamb Nihari caramelized onions / lamb stock / nutmeg / cinnamon   18.00
Raan-E-Rasika lamb mince / mace / saffron / rose petal   18.00
Duck Gucchi Korma pistachio / morels / jeera pulao   22.00
Laal Maas venison chop / garlic / green cardamom   28.00

Vegetarian & Side Dishes

$7 / $12.

Paneer Makhan Palak cottage cheese / tomatoes / sautéed spinach   
Bhindi Amchoor sliced okra / dry mango powder   
Gobhi Mattar cauliflower / green peas / cumin / ginger   
Malai Palak spinach / garlic / green chili / onions   
Khumb Ke Kofte cremini mushrooms / cashew nuts / caramelized onions   
Sweet Potato Peanut Curry cumin seeds / green chili / coconut milk   
Baingan Kanda Subzi indian eggplant / pearl onions / red chili   
Avial seasonal vegetables / curry leaves / coconut   
Dal Makhani lentils / tomatoes / garlic / fenugreek  6.00 10.00
Cucumber Raita cucumber / yogurt relish  4.00 6.00

Breads

Naan    3.00
Roti    3.00
Garlic Naan with herbs   3.00
Laccha    3.00
Mint Paratha    3.00
Onion And Sage    4.00
Truffle Naan    4.00
Chilli And Olive Oil Naan    4.00
Goat Cheese Kulcha    5.00
Amritsari Kulcha potatoes / cauliflower / pomegranate powder   5.00
Bread Basket naan / onion and sage / mint paratha   8.00

Rice

Basmati Rice    3.00
Vegetable Pulao    4.00
Lemon Cashew Nut Rice    4.00

 

Dinner

Tawa-Griddle

Ragda Patties spiced potatoes / chick peas / tamarind date / mint chutney   8.00
Cauliflower Bezule mustard seeds / green chilies / curry leaves   8.00
Kela Mirch Tikki plantains / mozzarella / jalapeno   8.00
Tawa Baingan eggplant / spiced potatoes / olive oil / peanut sauce   9.00
Patra Ni Macchi sea bass / coconut / mint / cilantro   10.00
Shrimp Upma coconut milk / curry leaves / ginger / green chili   10.00
Lamb Kathi Roll tandoori lamb / roti / mint chutney   10.00
Wild Mushroom Uttappam oyster / shiitake / enoki / tomato chutney   9.00
Honey Ginger Scallops scallops / burnt garlic / red pepper   12.00

Sigri-Barbeque

Mango Shrimp fresh mango / cashew nut / ginger / mint chutney   12.00
Spicy Reshmi Kebab minced chicken / mint / coriander / green chili   9.00
Khubani Ka Tikka chicken / apricots / green cardamom   8.00
Seekh Kebab minced lamb / garam masala / mint chutney   9.00
Paneer Shashlik marinated cottage cheese / onions / peppers   9.00

House-Made Chutneys & Papadum

Eggplant Ginger Chutney   2.50 6.00
Tomato/Golden Raisin Chutney   2.50 6.00
Mango Chutney   2.50 6.00
Assorted Papadums    4.00

Chaat-Savories

Sev Batata Puri crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys   7.00
Avocado Banana Chaat cumin / red chili powder / tamarind / date chutney   9.00
Palak Chaat crispy baby spinach / sweet yogurt tamarind / date chutney   10.00

Entrées From Clay Oven

Tandoori Chicken Tikka chili / garlic / garam masala / mint chutney   17.00
Murgh Mussalam tandoori chicken / saffron / cashew nuts / quail eggs   18.00
Tandoori Lamb Chops * mace / cardamom / cashew nuts / ginger  24.00 36.00
Tandoori Salmon scottish salmon / cinnamon / black pepper   22.00
Tandoori Trout chili flakes / kaffir lime / lemon pickle   20.00
Mixed Grill tandoori salmon / khubani tikka / seekh kebab   22.00

Fish And Seafood Entrées

Malwani Fish Curry grouper / tamarind / coconut   24.00
Kerala Fish Fry bream / shrimp / curry leaves / black pepper   22.00
Bengali Shrimp Curry onion / tomato / panch-poran   24.00
Black Cod fresh dill / honey / star anise / red wine vinegar   26.00
Lobster Peri-Peri malt vinegar / kashmiri chili / quinoa   28.00

Meat Entrées

Chicken Makhani broiled chicken / tomatoes / fenugreek   17.00
Chicken Green Masala chicken / mint / coriander / ground spices   17.00
Chicken Tikka Masala national dish of england   18.00
Chicken Biryani aromatic chicken / basmati rice / raita   18.00
Sindhi Gosht lamb / black cardamom / caraway seeds   19.00
Lamb Nihari caramelized onions / lamb stock / nutmeg / cinnamon   19.00
Raan-E-Rasika lamb mince / mace / saffron / rose petal   20.00
Duck Gucchi Korma pistachio / morels / jeera pulao   24.00
Laal Maas venison chop / garlic / green cardamom   28.00

Vegetarian & Side Dishes

$8 / $14.

Paneer Makhan Palak cottage cheese / tomatoes / sautéed spinach   
Bhindi Amchoor sliced okra / dry mango powder   
Gobhi Mattar cauliflower / green peas / cumin / ginger   
Malai Palak spinach / garlic / green chili / onions   
Khumb Ke Kofte cremini mushrooms / cashew nuts / caramelized onions   
Sweet Potato Peanut Curry cumin seeds / green chili / coconut milk   
Baingan Kanda Subzi indian eggplant / pearl onions / red chili   
Avial seasonal vegetables / curry leaves / coconut   
Dal Makhani lentils / tomatoes / garlic / fenugreek  6.00 10.00
Cucumber Raita cucumber / yogurt relish  4.00 6.00

Breads

Naan    3.00
Roti    3.00
Garlic naan with herbs   3.00
Laccha    3.00
Mint Paratha    3.00
Onion And Sage    4.00
Truffle Naan    4.00
Chilli And Olive Oil Naan    4.00
Goat Cheese Kulcha    5.00
Amritsari Kulcha potatoes / cauliflower / pomegranate powder   5.00
Bread Basket naan / onion and sage / mint paratha   8.00

Rice

Basmati Rice    3.00
Vegetable Pulao    4.00
Lemon Cashew Nut Rice    4.00

 

Pre Theater Menu $35

Available At Dinner Till 6.30pm. We Will Be Happy To Recommend Wine Pairings To Compliment Your Menu Selections.

Appetizers

Khubani Chicken Tikka    
Seekh Kebab    
Palak Chaat    
Sev Puri    

Entrées

Chicken Makhani    
Lamb Nihari    
Tandoori Salmon    
Gobhi Mattar avial / dal makhani   

Dessert

Sorbet ice cream   
Gulab Jamun with ice cream   
Carrot Halwa with saffron sabayon   

 

Dessert

Coconut-Jaggery Cheesecake (n). dried fruit granola   9.00
Mango Kulfi (n). crystallized almonds, pistachio anglaise   9.00
Date And Toffee Pudding berries   9.00
Apple Jalebi (n). beignet. cardamom ice cream   9.00
Carrot Halwa (n). saffron sabayon, cinnamon honey ice cream   9.00
Gulab Jamun (n). cardamom ice cream   9.00
Chocolate And Coffee Bonet saffron anglaise, caramel   9.00
Home Made Sorbets And Ice Creams    8.00

Tea $3.50

Regular darjeeling / assam   
Herbal Teas camomile / rose tea / hibiscus / ginger zing   
Green Tea With Mint    
Indian Masala Chai    

Coffee

French Press    3.50
Espresso   3.00dbl 4.50
Latte    3.95
Cappuccino    3.95

Chef's Table Non-Vegetarian Six Courses $75

Wine Pairing Option $45.

First Course

Palak Chaat crispy baby spinach / sweet yogurt / tamarind / date chutney   
Wine: Louis Ferdinand Dolin, Vermouth De Chambéry Blanc

Second Course

Honey Ginger Scallop scallops / burnt garlic / red pepper   
Wine: Alphonse Mellot, "La Moussiere" Sauvignon Blanc 2011 Sancerre, Loire Valley, France

Third Course

Spicy Reshmi Kebab minced chicken / mint / coriander / green chili   
Wine: Alain Paret "Valvigneyre" Viognier 2012 Cotes Du Rhone, France

Fourth Course

Black Cod fresh dill / honey / star anise / red wine vinegar   
Wine: Dr. Hermann "Urziger Wurzgarten" Riesling Kabinett 2011 Mosel, Germany

Fifth Course

Served With Breads And Basmati Rice.

Sindhi Gosht lamb / black cardamom / caraway seeds   
Chicken Makhani broiled chicken / tomato / fenugreek   
Avial seasonal vegetables / coconut / curry leaves   
Bhindi Amchoor sliced okra / dry mango powder   
Wine: Fratelli Pala, Monica 2009 Monica Di Sardegna, Italy.

Sixth Dessert Course

Apple Jallebi    
Gulab Jamun    
Carrot Halwa    
Wine: Braida "Vigna Senza Nome" Moscato D'Asti 2011 Piedmont, Italy

 

Chefs Table Vegetarian Six Courses $60

Wine Pairing Option $45.

First Course

Palak Chaat crispy baby spinach / sweet yogurt / tamarind / date chutney   
Wine: Louis Ferdinand Dolin, Vermouth De Chambéry Blanc

Second Course

Tawa Baingan eggplant / spiced potato / olive oil / peanut sauce / tamarind   
Wine: Rafael Palacios, "Louro Do Bolo" Godello 2010 Valdeorras, Spain

Third Course

Paneer Shashlik marinated cottage cheese / onions / peppers   
Wine: Domaine Pichot, Chenin Blanc 2011 Vouvray, Loire Valley, France

Fourth Course

Kela Mirch Tikki plantains / mozzarella / jalapeno   
Wine: Hirsch "Veltliner #1" Gruner Veltliner 2011 Kamptal, Austria

Fifth Course

Served With Breads And Basmati Rice.

Khumb Ke Kofte cremini mushrooms / caramelized onions / cashew nuts   
Avial seasonal vegetables / coconut / curry leaves   
Dal Makhani lentils / tomato / fenugreek   
Bhindi Amchoor sliced okra / dry mango powder   
Wine: Fratelli Pala, Monica 2009 Monica Di Sardegna, Italy.

Sixth Dessert Course

Apple Jallebi    
Gulab Jamun    
Carrot Halwa    
Wine: Braida "Vigna Senza Nome" Moscato D'Asti. 2011 Piedmont, Italy

 

Grand Four Courses $58

Wine Pairing Option 35.

First Course

Palak Chaat crispy baby spinach / sweet yogurt / tamarind / date chutney   
Wine: Conde De Subirats, Cava Brut Rosé NV, Catalonia, Spain

Second Course

Honey Ginger Scallops scallops / burnt garlic / red pepper   
Wine: Alphonse Mellot, "La Moussiere" Sauvignon Blanc 2011 Sancerre, Loire Valley, France

Third Course

Served With Breads And Basmati Rice.

Sindhi Gosht lamb / black cardamom / caraway seeds   
Chicken Makhani broiled chicken / tomato / fenugreek   
Avial seasonal vegetables / coconut / curry leaves   
Bhindi Amchoor sliced okra / dry mango powder   
Wine: Fratelli Pala, Monica 2011 Monica Di Sardegna, Italy

Fourth - Dessert Course

Apple Jallebi    
Gulab Jamun    
Wine: Braida "Vigna Senza Nome" Moscato D'Asti 2011 Piedmont, Italy

 

Grand Vegetarian Four Courses $50

Wine Pairing Option $35.

First Course

Palak Chaat crispy baby spinach / sweet yogurt / tamarind / date chutney   
Wine: Conde De Subirats, Cava Brut Rosé NV, Catalonia, Spain

Second Course

Tawa Baingan eggplant / spiced potato / olive oil / peanut.sauce / tamarind   
Wine: Rafael Palacios, "Louro do Bolo" Godello 2010 Valdeorras, Spain

Third Course

Served With Breads And Basmati Rice.

Khumb Ke Kofte cremini mushrooms / caramelized onions / cashew nuts   
Avial seasonal vegetables / coconut / curry leaves   
Dal Makhani lentils / tomato / fenugreek   
Bhindi Amchoor sliced okra / dry mango powder   
Wine: Fratelli Pala, Monica 2011 Monica Di Sardegna, Italy.

Fourth Dessert Course

Apple Jallebi    
Gulab Jamun    
Wine: Gianni Braida "Vigna Senza Nome" Moscato D'Asti 2011 Piedmont, Italy

 

Wines By The Glass

Sparkling

Rinaldi, "Vecchio Moro", Lambrusco nv, italy   12.00
Canals Canals, "Rosat Reserva" Cava Brut Rosé nv cava, catalunya, spain   13.00
Foss Marai, Prosecco Brut nv, veneto, italy   14.00
Delamotte, Brut nv champagne, france   24.00

White

Aquilae, Grillo 2011, sicilia, italy   10.00
Domaine Pichot, Vouvray, Chenin Blanc 2012 loire valley, france   11.00
Alain Paret, "Valvigneyre", Viognier 2012 cotes du rhone, france   11.00
Il Monticino, Pignoletto 2011 colli bolognesi, emilia-romagna, italy   12.00
Beckstoffer, "Est 1975", Sauvignon Blanc 2012 north coast, california   12.00
Wartalia, Fiano 2011 sannio, campania, italy   13.00
Emile Beyer, "Tradition", Pinot Blanc 2012, alsace, france   13.00
Hirsch, "Veltliner #1", Grüner Veltliner 2011, kamptal, austria   14.00
Rafael Palacios, "Louro Do Bolo", Godello 2010 valdeorras, spain   14.00
Dr. Hermann, "Urziger Wurzgarten" Riesling Kabinett 2011 mosel, germany   14.00
Cobblestone, Chardonnay 2008, arroyo seco, mendocino, california   15.00

Rose

Ostatu, "Rosado Rioja", Tempranillo Rosé 2012 rioja, spain   10.00

Red

Bovale, Bobal 2011 utiel-requena, spain   10.00
Agrïna, Portuguiser 2012 fruska gora irig, serbia   10.00
Saint Cosme, Syrah 2011 cotes du rhone, rhone valley, france   12.00
O.Fournier, "Urban", Tinta Del Pais (Tempranillo) 2010 ribera del duero, castilla y leon, spain   12.00
Fratelli Pala, Monica 2009 monica di sardegna, italy   13.00
Anima Negra, "An/2", Callet/Manto Negre/Fogoneu 2010 mallorca, spain   14.00
Daniel Bouland, "Corcelette Vielles Vignes", Gamay 2011 morgon, beaujolais, burgundy, france   16.00
Sauska, "Cuvee 13", Cab Franc/Cab Sauvignon/Merlot 2011 villany, hungary   17.00
Miura, Pinot Noir 2009, monterey, california   18.00
Alto Moncayo, "Veraton", Grenacha 2010 camp de borja, spain   18.00
Rotating Red ask your sever about today‚Äôs selection   

 

(N) Contain Nuts. * Consuming Raw Or Undercooked Meats Poultry Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions.
Rasika
633 D St NW
Btwn 6th & 7th St NW
(202) 637-1222
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer