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Rasika

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 633 D St NW, Washington DC20004 38.8950011 -77.0213393
  • (Btwn 6th & 7th St NW)
  • click map to interact
  • (202) 637-1222
  • 0

Lunch

Monday-Friday: 11.30am-2.30pm

Tawa-Griddle

Ragda Patties spiced potato / chick peas / tamarind date / mint chutney   7.00
Cauliflower Bezule mustard seeds / green chilies / curry leaves   8.00
Mattar Pudina Tikki green peas / mint / mozzarella   8.00
Tawa Baingan eggplant / spiced potato / olive oil / peanut sauce   8.00
Patra Ni Macchi sea bass / coconut / mint / cilantro   10.00
Pepper Crab onion / garlic / ginger / black pepper   10.00
Lamb Kathi Roll tandoori lamb / roti / mint chutney   9.00
White Asparagus Uttapam mustard seeds / curry leaves / green chili / coconut chutney   8.00
Honey Ginger Scallops scallops / burnt garlic / red pepper   12.00

Breads

Naan    3.00
Roti    3.00
Garlic Naan with herbs   3.00
Laccha    3.00
Mint Paratha    3.00
Onion And Sage    4.00
Truffle Naan    4.00
Chili And Olive Oil Naan    4.00
Goat Cheese Kulcha    5.00
Amritsari Kulcha potatoes / cauliflower / pomegranate powder   5.00
Bread Basket naan / onion and sage / mint paratha   8.00

Sigri-Barbeque

Mango Shrimp fresh mango / cashew nut / ginger / mint chutney   10.00
Spicy Reshmi Kebab minced chicken / mint / coriander / green chili   8.00
Elaichi Tikka chicken / green cardamom / mint chutney   8.00
Seekh Kebab minced lamb / garam masala / mint chutney   9.00
Paneer Shashlik marinated cottage cheese / onions / peppers   9.00

Vegetarian & Side Dishes

Paneer Bhurjee cottage cheese / onions / tomatoes / bell peppers  7.00 12.00
Bhindi Amchoor sliced okra / dry mango powder  7.00 12.00
Gobhi Mattar cauliflower / green peas / cumin / ginger  7.00 12.00
Malai Palak spinach / garlic / green chili / onions  7.00 12.00
Ringana Papeta Nu Shak indian eggplant / potato / fenugreek / mustard  7.00 12.00
Dum Ki Subzi seasonal vegetables / cashew nut / saffron  7.00 12.00
Wild Mushroom Korma shiitake / oyster / curry leaves / coconut milk  7.00 12.00
Dal Makhani lentils / tomato / garlic / fenugreek  6.00 10.00
Cucumber Raita cucumber / yogurt relish  4.00 6.00
Broccoli Cashew Nut Poriyal coconut / mustard seeds / ginger / green chili  7.00 12.00

Entrees

Tandoori Chicken Tikka chili / garlic / garam masala / mint chutney   17.00
Murgh Mussalam (n). tandoori chicken / saffron / cashew nuts / quail eggs   17.00
Tandoori Lamb Chops (n). mace / cardamom / cashew nuts / ginger  24.00 36.00
Tandoori Salmon scottish salmon / cinnamon / black pepper  10.00 20.00
Mixed Grill tandoori salmon / elaichi tikka / seekh kebab   18.00
Grouper Manglorian Curry coconut / curry leaves / tamarind   20.00
Red Snapper Reshad shrimps / peri-peri masala / masala bhaat   20.00
Shrimp Kerala Curry black pepper / curry leaves / fenugreek   22.00
Black Cod fresh dill / honey / star anise / red wine vinegar   26.00
Lobster Hawa Mahal onion / tomato / ginger / green chili   28.00
Chicken Makhani broiled chicken / tomato / fenugreek   16.00
Chicken Green Masala chicken / mint / coriander / ground spices   16.00
Chicken Tikka Masala national dish of england   16.00
Chicken Biryani aromatic chicken / basmati rice / saffron / raita   16.00
Lamb Mirchi Korma kashmiri chili / caramelized onion / schezwan pepper   18.00
Lamb Rajasthani almonds / green cardamom / ginger   18.00
Raan-E-Rasika lamb mince / mace / saffron / rose petals   19.00
Coorgi Duck (n). black pepper / cumin / tamarind / vinegar   22.00

House-Made Chutneys

$2.50 / $6

Eggplant Ginger Chutney    
Tomato/Golden Raisin Chutney    
Mango Chutney    

Chaat-Savories

Sev Batata Puri crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys   7.00
Avocado Banana Chaat cumin / red chili powder / tamarind / date chutney   8.00
Palak Chaat crispy baby spinach / sweet yogurt tamarind / date chutney   10.00

Grand Menu

Four Course Tasting Menu available till 10pm, monday-thursday and 10.30pm on friday-saturday.  50.00 58.00
wine pairing option   35.00

Chef's Table

Six Course Tasting Menu available till 10pm, monday-thursday and 10.30pm on friday-saturday.  60.00 75.00
wine pairing option   45.00

Rice

Basmati Rice    3.00
Vegetable Pulao    4.00
Lemon Cashew Nut Rice (n)   4.00

 

Lunch Catering $35 Per Person

We Will Be Happy To Recommend Wine Pairings To Complement Your Menu Selections.

Appetizers

Palak Chaat crispy baby spinach / sweet yogurt / tamarind / date chutney   
Sev Batata Puri crispy biscuits / potatoes / raw mangoes/ gram flour vermicelli / chutneys   
Elaichi Tikka chicken / green cardamom / mint chutney   

Entrées

Chicken Makhani broiled chicken / tomato / fenugreek   
Lamb Mirchi Korma kashmiri chili / caramelized onion / schezwan pepper   
Malai Palak spinach / garlic / green chilies / cumin   
Dal Makhani lentils / caramelized onion   
Cucumber Raita cucumber / yogurt relish   

Dessert

Gulab Jamun    
Carrot Halwa    
Lemon Cashew Nut Rice    
Bread Basket    

 

Dinner

Monday-Thursday 5:30pm-10:30pm / Friday 5:00pm - 11:00pm / Saturday 5:00pm-11:00pm

Tawa-Griddle

Ragda Patties spiced potato / chick peas / tamarind date / mint chutney   8.00
Cauliflower Bezule mustard seeds / green chilies / curry leaves   8.00
Mattar Pudina Tikki green peas / mint / mozzarella   8.00
Tawa Baingan eggplant / spiced potato / olive oil / peanut sauce   9.00
Patra Ni Macchi sea bass / coconut / mint / cilantro   10.00
Pepper Crab onion / garlic / ginger / black pepper   12.00
Lamb Kathi Roll tandoori lamb / roti / mint chutney   10.00
White Asparagus Uttapam mustard seeds / curry leaves / green chili / coconut chutney   9.00
Honey Ginger Scallops scallops / burnt garlic / red pepper   12.00

Breads

Naan    3.00
Roti    3.00
Garlic Naan with herbs   3.00
Laccha    3.00
Mint Paratha    3.00
Onion And Sage    4.00
Truffle Naan    4.00
Chilli And Olive Oil Naan    4.00
Goat Cheese Kulcha    5.00
Amritsari Kulcha potatoes / cauliflower / pomegranate powder   5.00
Bread Basket naan / onion and sage / mint paratha   8.00

Sigri-Barbeque

Mango Shrimp (n). fresh mango / cashew nut / ginger / coriander / mint chutney   12.00
Spicy Reshmi Kebab minced chicken / mint / coriander / green chili   9.00
Elaichi Tikka chicken / green cardamom / mint chutney   8.00
Seekh Kebab minced lamb / garam masala / mint chutney   9.00
Paneer Shashlik marinated cottage cheese / onions / peppers   9.00

Vegetarian & Side Dishes

Paneer Bhurjee cottage cheese / onions / tomatoes / bell peppers  8.00 14.00
Bhindi Amchoor sliced okra / dry mango powder  8.00 14.00
Gobhi Mattar cauliflower / green peas / cumin / ginger  8.00 14.00
Malai Palak spinach / garlic / green chili / onions  8.00 14.00
Ringana Papeta Nu Shak indian eggplant / potato / fenugreek / mustard  8.00 14.00
Dum Ki Subzi seasonal vegetables / cashewnut / saffron  8.00 14.00
Wild Mushroom Korma (n). shiitake / oyster / curry leaves / coconut milk  8.00 14.00
Broccoli Cashew Nut Poriyal coconut / mustard seeds / ginger / green chili  8.00 14.00
Dal Makhani lentils / tomato / garlic / fenugreek  6.00 10.00
Cucumber Raita cucumber / yogurt relish  4.00 6.00

Entrees

Tandoori Chicken Tikka chili / garlic / garam masala / mint chutney   17.00
Murgh Mussalam (n). tandoori chicken / saffron / cashew nuts / quail eggs   18.00
Tandoori Lamb Chops (n). mace / cardamom / cashew nuts / ginger  24.00 36.00
Tandoori Salmon scottish salmon / cinnamon / black pepper   22.00
Mixed Grill tandoori salmon / elaichi tikka / seekh kebab   22.00
Grouper Manglorian Curry coconut / curry leaves / tamarind   24.00
Red Snapper Reshad shrimps / peri-peri masala / masala bhaat   22.00
Shrimp Kerala Curry black pepper / curry leaves / fenugreek   24.00
Black Cod fresh dill / honey / star anise / red wine vinegar   28.00
Lobster Hawa Mahal onion / tomato / ginger / green chili   28.00
Chicken Makhani broiled chicken / tomato / fenugreek   18.00
Chicken Green Masala chicken / mint / coriander / ground spices   18.00
Chicken Tikka Masala national dish of england   18.00
Chicken Biryani aromatic chicken / basmati rice / raita   18.00
Lamb Mirchi Korma kashmiri chili / caramelized onion / schezwan pepper   19.00
Lamb Rajasthani almonds / green cardamom / ginger   19.00
Raan-E-Rasika lamb mince / mace / saffron / rose petal   21.00
Coorgi Duck (n). black pepper / cumin / tamarind / vinegar   24.00

House-Made Chutneys

$2.50 / $6

Eggplant Ginger Chutney    
Tomato/Golden Raisin Chutney    
Mango Chutney    

Chaat-Savories

Sev Batata Puri crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys   7.00
Avocado Banana Chaat cumin / red chili powder / tamarind / date chutney   9.00
Palak Chaat crispy baby spinach / sweet yogurt / tamarind / date chutney   11.00

Grand Menu

Four Course Tasting Menu available till 10pm, monday-thursday and 10.30pm on friday-saturday.  50.00 58.00
wine pairing option   35.00

Chef's Table

Six Course Tasting Menu available till 10pm, monday-thursday and 10.30pm on friday-saturday.  60.00 75.00
wine pairing option   45.00

Rice

Basmati Rice    3.00
Vegetable Pulao    4.00
Lemon Cashew Nut Rice (n)   4.00

 

Dinner Catering $60 Per Person

We Will Be Happy To Recommend Wine Pairings To Complement Your Menu Selections.

Appetizers

Palak Chaat crispy baby spinach / sweet yogurt / tamarind / date chutney   
Sev Batata Puri crispy biscuits / potatoes / raw mangoes/ gram flour vermicelli / chutneys   
Seekh Kabab minced lamb / garam masala / mint chutney   
Elaichi Chicken Tikka chicken / green cardamom / mint chutney   

Entrées

Tandoori Salmon scottish salmon / cinnamon / black pepper   
Chicken Makhani broiled chicken / tomato / fenugreek   
Lamb Mirchi Korma kashmiri chili / caramelized onion / schezwan pepper   
Malai Palak spinach / garlic / green chilies / cumin   
Dal Makhani lentils / caramelized onion   
Cucumber Raita cucumber / yogurt relish   

Dessert

Gulab Jamun    
Carrot Halwa    
Cardamom Ice Cream    
Lemon Cashew Nut Rice    
Bread Basket    

 

Dessert

Mango Tart Tatin jaggery caramel, mango ice cream   9.00
Kesar Kulfi (n). crystallized pistachio   9.00
Date And Toffee Pudding berries   9.00
Apple Jalebi (Beignet) (n). cardamom ice cream   9.00
Carrot Halwa (n). saffron sabayon, cinnamon honey ice cream   9.00
Gulab Jamun (n). cardamom ice cream   9.00
Madras Coffee Cremeux milk chocolate, caramelized rabdi   9.00
Home Made Sorbets And Ice Creams    8.00

Tea & Coffee

Regular darjeeling / assam   3.50
Herbal Teas chamomile / rose tea / hibiscus /ginger zing/green tea with mint   3.50
Indian Masala Chai    3.50
French Press    4.00
Espresso   3.00dbl 4.50
Latte    4.00
Cappuccino    4.00

Pre-Theatre $35

Available At Dinner Till 6.30pm

Appetizers

Elaichi Chicken Tikka    
Seekh Kebab    
Palak Chaat    
Sev Puri    

Entrees

Chicken Makhani    
Lamb Rajasthani    
Tandoori Salmon    
Gobhi Mattar dum ki subzi / dal makhani   

Dessert

Sorbet / Ice Cream    
Gulab Jamun with ice cream   
Carrot Halwa with cinnamon sabayon   

 

Tasting

Grand Menu four course tasting menu; available till 10pm, monday-thursday and 10.30pm on friday-saturday.  50.00 58.00
wine pairing option   35.00
Chef's Table six course tasting menu: available till 10pm, monday-thursday and 10.30pm on friday-saturday.  60.00 75.00
wine pairing option   45.00

Bar

House Cocktails $12

Rosé Champagne Cocktail malbec rosé / ginger syrup / candied ginger   
Mango Cosmo tito’s vodka / mango / giffard triple sec / cranberry / lime   
Chili Gin Fizz green chili infused beefeater / lime / sugar / egg   
Appalachian Pyaar belle isle moonshine / house pressed apple shrub velvet falernum / "pound for pound" charred licorice bitters   
Ginger-Pom Pisco Sour macchu pisco / ginger syrup / tamarind / pomegranate / egg   
Tea Clipper Gimlet barr hill gin / kaffir lime / curry leaf   
Jaipur Jack laird’s apple jack / pomegranate-tamarind grenadine / lime   
West Islayer amrut fusion / allspice dram / spiced honey   
Queen Victoria And The Maharaja beefeater / fever tree indian tonic / lavender perfume   
Long Flight Home milagro blanco tequila / cardamom agave / lime / egg   

Bottled Beers

Kingfisher pale lager, india   7.00
Great Divide "colette," saison, colorado   8.00
Anderson Valley "winter solstice," winter warmer, california   8.00
Great Lakes "commodore perry," indian pale ale, ohio   8.00
Tikka Gold van steenberg, amber pilsner, belgium   12.00
Alcohol-Free Beer bitburger, "drive," germany   6.00

Non-Alcoholic Specialties

Ginger Limeade fresh squeezed lime, house-made ginger syrup   4.00
Mango Mocktail mango puree, cranberry, citrus, mint, club soda   5.00
P&t Punch pomegranate, tamarind, lime, club soda, apple garnish   5.00

 

Wines By The Glass

Sparkling

Glera prosecco, extra dry, montelliana veneto, italy, nv   11.00
Malbec Rosé extra brut, bueyes mendoza, argentina, 2014   13.00
Rosé Champagne brut, ruinart riems, champagne, france, nv   28.00
Champagne "Royal brut, pommery riems, champagne, france, nv   25.00

White

Vermentino pala i fiori, "crabilis" sardegna, italy, 2012   12.00
Furmint evolucio tokaj, hungary, 2013   10.00
Sauvignon Blanc hill crest durbanville, south africa, 2014   12.00
Falanghina san salvatore campania, italy, 2013   14.00
Gruner Veltliner tegernseerhof, "t-26" wachau, austria, 2013   11.00
Chardonnay albert bichot chablis, burgundy, france, 2013   15.00
Pinot Blanc emile beyer alsace, france, 2011   14.00
Riesling hexamer, "quarzit" nahe, germany, 2012   14.00
Chenin Blanc baumard savennieres, loire valley, france, 2010   14.00
Gewürztraminer abbazia di novacella valle isarco, alto adige, italy, 2013   16.00

Rosé

Lagrein Rosé kellerei-cantina andrian alto adige, italy, 2013   11.00
Grenache Rosé estandon provence, france, 2012   13.00

Red

Cesanese volpetti, lazio, italy, 2013   10.00
Blaufrankish hillinger burgenland, austria, 2012   11.00
Pinot Noir detour, "rt. 99w" willamette valley, oregon, 2013   15.00
Grenache/Syrah Blend chateau simian, "jacundaz" massif d’uchaux, rhone valley, france, 2009   12.00
Monica fratelli pala monica di sardegna, italy, 2012   13.00
Tempranillo finca la estacada tierra de castilla, spain, 2011   12.00
Callet/Manto Negre/Fogoneu anima negra, "an / 2" mallorca, spain, 2010   14.00
Sangiovese bibbiano , "montornello" chianti classico, tuscany, italy, 2010   17.00
Garnacha/Monastrell/Carinena/Tempranillo orin swift, "e-3" spain, 2012   14.00
Cabernet Sauvignon joleté dry creek valley, sonoma, california, 2012   18.00

 

Rasika
633 D St NW
Btwn 6th & 7th St NW
(202) 637-1222
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