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Ray's The Classics

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 8606 Colesville Rd, Silver Spring MD20910 38.996127 -77.028095
  • (At Georgia Ave)
  • click map to interact
  • (301) 588-7297
  • 0

Dinner A La Carte

Starters

Classic’s Crab Bisque fresh maryland crab and a touch of sherry cup 6.99bowl 9.99
Mixed Greens with grape tomatoes and balsamic vinaigrette   5.99
Caesar Salad    6.99
Bleu Cheese And Bacon Salad iceberg lettuce, house-made bleu cheese dressing, apple wood smoked bacon and shaved radishes   7.99
Devilishly Good Eggs limited availability. classic hand-chopped steak tartare served devilled egg-style   9.99
Giant Shrimp grilled with garlic & herbs or spicy "diablo" style   10.99
Jumbo Diver Scallops garlic & herb butter, blackened, or wrapped in bacon with apricot-mango-horseradish chutney   11.99

The Classics' Steaks

The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man giant bone-in rib eye with grilled red onions and horseradish cream.   36.99
Porterhouse house butchered and trimmed daily. served with grilled onions   35.99
NY Strip premium, all-natural, farm-raised, house-aged ny strip.   30.99
with brandy mushroom cream, béarnaise or aged blue cheese crumbles   31.99
NY Strip Au Poivre seared with a cracked black peppercorn crust and a port-peppercorn cream   31.99
The House Special our prime ny strip seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles   32.99
Filet Mignon premium, all-natural, farm-raised, house-aged tenderloin   28.99
with brandy mushroom cream, béarnaise or aged blue cheese crumbles   29.99
"house special style"   30.99
Hanger Steak (Onglet) our richest, most intensely flavored (but not most tender) steak   19.99
All Steaks Available Grilled, Au Poivre (Seared Peppercorn Crust), Blackened With Cajun Spices, Spicy "Diablo" Style With Sautéed Garlic, Topped With Sautéed Garlic, Or Maitre D’ Hotel Butter (Red Wine, Shallot, And Herbs).

Chef’s Specialties

The Crab Royale-Our Signature Creation jumbo lump crabmeat, seasoned, broiled and finished with a sherry-shallot beurre blanc   26.99
Grilled Salmon maine salmon grilled, blackened, or spicy diablo style all with grilled onions and garlic   17.99
Giant Shrimp grilled with garlic & herbs or spicy "diablo" style   22.99
Jumbo Diver Scallops grilled, blackened, or wrapped in bacon with apricot-mango-horseradish chutney   22.99
Grilled Portobello Mushroom Caps balsamic glaze or spicy "diablo" style, with roasted red pepper/eggplant purée, broccoli, grilled onions and aged bleu cheese   17.99

Sides

Baked Potato    3.00
Red Bliss Mashed Potatoes    5.00
Skin-On Seasoned French Fries    5.00
Sweet Potato Fries    5.00
Four Cheese Macaroni & Cheese    7.00
Creamed Spinach    6.00
Steamed Broccoli Crowns    6.00
Roasted Mushrooms finished with truffle oil, porcini purée, fresh herbs and golden sherry   9.00
Our Sides Are Prepared Fresh To Order And May Arrive Slightly After Your Entrées.

 

Grill

Starters

Devilishly Good Eggs classic hand-chopped steak tartare served devilled egg-style   9.99
Classics’ Crab Bisque fresh maryland crab and a touch of sherry cup 6.99bowl 9.99
Mixed Greens with balsamic vinaigrette and grape tomatoes   5.99
Bleu Cheese And Bacon Salad iceberg lettuce, house-made bleu cheese dressing, apple wood smoked bacon and shaved radishes   7.99
Caesar Salad romaine hearts, shaved aged parmesan with an anchovy stuffed olive   6.99
Giant Shrimp grilled with garlic herb butter or spicy "diablo" style   10.99
Jumbo Diver Scallops garlic & herb butter, blackened, or wrapped in bacon with apricot-mango-horseradish chutney   11.99

Main Courses

Steaks Are Served Grilled, Blackened, Au Poivre Or Diablo.

Filet Mignon premium, all-natural, farm-raised, house-aged tenderloin   28.99
with brandy mushroom cream, béarnaise or aged blue cheese crumbles   29.99
Filet Mignon Au Poivre seared with a cracked black peppercorn crust and a port-peppercorn cream   29.99
Filet Mignon "The House Special" seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles   30.99
NY Strip premium, all-natural, farm-raised, house-aged ny strip  25.99 30.99
with brandy mushroom cream, béarnaise or aged blue cheese crumbles  26.99 31.99
NY Strip Au Poivre seared with a cracked black peppercorn crust and a port-peppercorn cream  26.99 31.99
NY Strip "The House Special" our premium ny strip seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles  27.99 32.99
Diablo Strip sliced ny striploin in brushed with our spicy diablo marinade and topped with onions and garlic   19.99
Giant Shrimp grilled with garlic & herbs or spicy "diablo" style   22.99
The Crab Royale jumbo lump crabmeat, seasoned, broiled and finished with a sherry-shallot beurre blanc   26.99
Steak With Salad sliced ny striploin with sautéed mushrooms, grilled onions and bleu cheese crumbles with your choice of mixed greens with balsamic dressing or caesar salad   18.99
with blue cheese and bacon iceberg wedge salad   19.99
All Grill Entrées Are Served With Complimentary Mashed Potatoes And Creamed Spinach (Except Steak Salad), No Substitutions.

World Famous Burgers And Specialty Sandwiches

All Burgers And Sandwiches Are Served With Lettuce And Tomato And A Half-Sour Pickle Spear With Your Choice Of House-Made Cole Slaw, Skin-On French Fries, House-Made 4 Bean Salad Or Sweet Potato Fries.

The Classic Burger

We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger $9.99, Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce With A Touch Of Horseradish), Or Fiery Piranha Sauce (Cilantro, Garlic, And Jalapenos). American, White Cheddar, Swiss Or Pepper Jack $1. Danish Bleu Cheese Or Apple-Wood Smoked Bacon $1.50.

"Wild" Turkey Burger fresh house-ground turkey and spices, topped with a cranberry dijon glaze and grilled onions   9.99
Grilled Portobello Sandwich roasted red pepper/roasted eggplant puree, grilled onions and bleu cheese. balsamic glaze or spicy diablo   8.99
Four Cheese Macaroni & Cheese    7.00
Steamed Broccoli Crowns    6.00
Roasted Mushrooms finished with truffle oil, porcini purée, fresh herbs and golden sherry   9.00
Baked Potato    3.00
Skin-On French Fries    5.00
Sweet Potato Fries    5.00

 

The Grill Specials $22.99

Your Choice Of One.

The Grill Specials Are Served With Complimentary Mashed Potatoes And Creamed Spinach, No Substitutions.

First Course

Classics’ Crab Bisque    
Mixed Green Salad    
Caesar Salad    
Bacon And Bleu Cheese Iceberg Wedge Salad, Add $1.

Second Course

Hanger Steak (Onglet) our richest, most intensely flavored (but not most tender) steak   
Maine Salmon grilled, blackened, or spicy diablo style all with grilled onions and garlic and lemon   
Jumbo Diver Scallops grilled with garlic butter, blackened, or bacon-wrapped   

 

Champagne Cocktails $8.50

Black Velvet sparkling wine layered over evolution lucky 7 porter   
Bellini sparkling wine white peach purée   

Bottled Beers

Miller High Life wi   4.50
Miller Lite wi   4.50
Amstel Light holland   5.50
Heineken holland   5.50
Dos Equis Special Lager mexico   5.50
Flying Dog "Doggie Style" Pale Ale md   5.50
Estrella Galicia spain   6.00
St. Pauli Girl Non-Alcoholic germany   5.00

Beers On Tap

Pilsner Urquell czech republic   6.50
Flying Dog "Old Scratch" Amber Lager md   5.00
Heavy Seas "Loose Cannon" Hop3 IPA md   6.50
Evolution "Lucky 7" Porter de   6.50

Wine By The Glass

Champagne & Sparkling

Domaine Carneros By Taittinger Brut 2009 Carneros Napa Valley CA    14.00
Gruet Winery Brut Rosé NV Albuquerque New Mexico    10.00
Degiorgis Moscato D’Asti 2012 Piemonte Italy semi-sweet   8.75
Juvé Y Camps Cava Reserva NV Sant Sandurni D’Anoia Spain    7.50

Red

Cabernet Sauvignon michael pozzan winery "annabella" 2010 napa valley california   9.00
Merlot charles smith wines "velvet devil" 2012 columbia valley wa   8.00
Pinot Noir chateau bianca 2010 willamette valley oregon   11.50
Shiraz vinaceous "snake charmer" 2011 south australia   9.00
Zinfandel peachy canyon "incredible red" zinfandel 2011 paso robles ca   8.25
Super Tuscan brancaia "tre" 2010 toscano italy igt   10.50
Rioja agrícola la bastida "el primavera" 2011 spain   7.50
Malbec viña las perdices 2012 mendoza argentina   7.50

White

Chardonnay edna valley vineyards "paragon" 2011 central coast ca   8.50
Sauvignon Blanc buitenverwachting "beyond" 2012 coastal region south africa   8.00
lake chalice "cracklin’ savie" marlborough nz (slightly carbonated)   9.75
Riesling (Dry) heinz eifel kabinett 2012 mosel valley germany   7.50
Pinot Gris seifried estate 2012 nelson new zealand   9.50
Late Harvest Riesling (Semi-Sweet / Dessert) seifried estate "sweet agnes" riesling 2011 nelson new zealand   10.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Eggs May Increase Your Risk Of Foodborne Illness.
Ray's The Classics
8606 Colesville Rd
At Georgia Ave
(301) 588-7297
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