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Ray's The Steaks

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2300 Wilson Blvd, Arlington VA22201 38.8908821 -77.0871912
  • (At N Adams St)
  • click map to interact
  • (703) 841-7297
  • 0

Soups

Sherried Crab Bisque    6.99
Burgundian Onion Soup    5.99

Appetizers

Devilishly Good Eggs classic hand-chopped steak tartare served devilled egg-style   9.99
Jumbo Sea Scallops grilled, blackened, or bacon-wrapped   11.99
Giant Scampi grilled, blackened, or diablo-style   10.99

Salads

Mixed Field Greens with balsamic vinaigrette.   5.99
Caesar Salad    6.99
Applewood-Smoked Bacon With Bleu Cheese Salad iceberg, grape tomatoes, radishes   8.99

Seafood

The Crab Royale pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter   26.99
Jumbo Sea Scallops grilled   22.99
bacon-wrapped with apricot mango horseradish chutney   22.99
blackened and topped with sautéed garlic   22.99
North Atlantic Salmon grilled, blackened, or spicy diablo-style   17.99

Butcher Cuts

Unique, Rare, Historical Or Proprietary Cuts, Aged, Butchered And Hand-Trimmed In House Daily Limited Availability On Specialty Cuts

Hanger Steak (Onglet) ray’s original classic - our richest, most intense (but not most tender) steak   18.99
Hanger Au Poivre seared with cracked black peppercorns, with a port wine-peppercorn cream   19.99
Hanger Au Roquefort with an aged roquefort - port wine sauce   19.99
"El Diablo" top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion   21.99
"Blue Devil" top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion   22.99
The Brazilian Strip (Picanha) bold, rich, juicy, flavorful, served with our spicy piranha sauce   24.99

Steakhouse Classics

New York Strip

(16oz) / (20oz).

The Classic New York Strip   30.99 36.99
NY Strip with brandy mushroom cream  31.99 37.99
with an aged roquefort - port wine sauce  31.99 37.99
NY Strip Au Poivre seared with cracked black peppercorns, with a port wine-peppercorn cream  31.99 37.99
The Black And Blue New Yorker peppercorn crust, aged bleu cheese sauce and crumbles  32.99 38.99
The House Special peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles  32.99 38.99
NY Strip "Bertolucci" with roasted bone marrow, sauce "maria schneider," and roasted garlic  34.99 40.99

 

The Empire Steak For Two double cut, king-sized ny strip for two, carved and topped with hotel butter  pp 29.99
The Cowboy giant, bone-in rib steak, with horseradish cream and red onion   36.99
The Cowboy For Two a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion  pp 32.99

Rib-Eye

Grilled Rib-Eye served with horseradish cream   29.99
Cajun Rib-Eye blackened with spicy cajun spices, topped with sautéed garlic   29.99
Rib-Eye "El Diablo" grilled with our secret spicy diablo sauce topped with garlic, red onion   29.99
Rib-Eye "Blue Devil" "el diablo", topped with bleu cheese crumbles, garlic, red onion   30.99

Filet Mignon

With Your Choice Of Sauce bleu cheese, brandy mushroom, bearnaise, maitre d’ hotel butter   31.99
Classic Bacon Wrapped Filet with bearnaise   31.99
Blackened With Cajun Spices Or with spicy diablo glaze, topped with garlic   31.99
Au Poivre seared with cracked black peppercorns and served with port wine-peppercorn cream   31.99
Filet "Rossini" filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise"   36.99

 

Dry Aged Cuts

Peerless Flavor And Texture, For The True Connoisseur Aged In House 45 Days, Butchered And Hand-Trimmed Daily Dry-Aging Produces A Nutty, Slightly Gamy, Intense, Concentrated Beef Flavor Kansas City Cut Aged In House For 45 Days, Dry-Aged Steaks, York Strip Sirloin Bone-In New While Naturally Tenderized, Are Not "Butter-Soft". Limited Availability

Kansas City Cut bone-in new york strip sirloin   36.99
T-Bone center cut, filet and ny strip together in the same cut   40.99
The Delmonico bone-in rib eye, the most famous steak of all   40.99
Porterhouse For Two carved and topped with hotel butter  pp 35.99
Cote De Boeuf For Two carved and topped with hotel butter  pp 35.99
Complimentary Mashed Potatoes And Creamed Spinach Are Served Family-Style With All Our Steaks And Entrees

Additional Sides And Vegetarian Items

Lobster Macaroni And Cheese    12.00
Macaroni And Cheese    7.00
Roasted Wild Mushrooms finished with truffle oil, porcini puree, fresh herbs and golden sherry   10.00
Fresh Broccoli Crowns topped with garlic   6.00

Bottled Beers

Dominion Ale    5.00
Heineken amsterdam   5.00
Amstel Light amsterdam   5.00
IPA Commodore Perry great lakes brewing co. (cleveland, ohio)   6.00
Lager dortmunder gold, great lakes brewing co. (cleveland, ohio)   6.00
Hofbrau oktoberfest, (germany)   7.00
Porter port city brewing company, (alexandria, virginia)   7.00
Delirium Tremens huyghe family brewery (belgium)   9.00
Kasteel Rouge Sour Black Cherry belgium   9.00

Wines By The Glass

Cava Brut Rosé Sparkling condé de subirats, spain   8.00
Pinot Grigio ilauri, 2011 delle venezia , italy   6.00
Chardonnay lake sonoma winery, 2010 russian river valley, ca   7.00
Riesling bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany   7.00
Tempranillo radio boca, 2010 valencia, spain   5.00
Malbec, Auka bodega san polo, 2010 la consulta, mendoza, argentina   8.00
Pinot Noir rickshaw by banshee wines, 2010 california   10.00
Cabernet Sauvignon vigilance vineyards ,2009, red hills, lake county, ca   10.00
Shiraz-Cabernet the ball buster, bruno tait wines, 2010 barossa valley, south australia   12.00
Cabernet conn creek vineyard, herrick blend, 2008 napa valley   14.00
Ray's The Steaks
2300 Wilson Blvd
At N Adams St
(703) 841-7297
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