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Ray's The Steaks

  • Steak
  • 2300 Wilson Blvd, Arlington 22201 38.890882 -77.087191
  • (At N Adams St)
  • click map to interact
  • (703) 841-7297
  • 0

Soups

Sherried Crab Bisque     6.99
Burgundian Onion Soup     5.99

Appetizers

Devilishly Good Eggs classic hand-chopped steak tartare served devilled egg-style    9.99
Jumbo Sea Scallops grilled, blackened, or bacon-wrapped    11.99
Giant Scampi grilled, blackened, or diablo-style    10.99

Salads

Mixed Field Greens with balsamic vinaigrette.    5.99
Caesar Salad     6.99
Applewood-Smoked Bacon With Bleu Cheese Salad iceberg, grape tomatoes, radishes    8.99

Seafood

The Crab Royale pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter    26.99
Jumbo Sea Scallops grilled    22.99
Jumbo Sea Scallops bacon-wrapped with apricot mango horseradish chutney    22.99
Jumbo Sea Scallops blackened and topped with sautéed garlic    22.99
North Atlantic Salmon grilled, blackened, or spicy diablo-style    17.99

Butcher Cuts

Unique, Rare, Historical Or Proprietary Cuts, Aged, Butchered And Hand-Trimmed In House Daily Limited Availability On Specialty Cuts

Hanger Steak (Onglet) ray's original classic - our richest, most intense (but not most tender) steak    18.99
Hanger Au Poivre seared with cracked black peppercorns, with a port wine-peppercorn cream    19.99
Hanger Au Roquefort with an aged roquefort - port wine sauce    19.99
"El Diablo" top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion    21.99
"Blue Devil" top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion    22.99
The Brazilian Strip (Picanha) bold, rich, juicy, flavorful, served with our spicy piranha sauce    24.99

New York Strip

(16oz) / (20oz).

The Classic New York Strip     30.99  36.99
NY Strip with brandy mushroom cream    31.99  37.99
NY Strip with an aged roquefort - port wine sauce    31.99  37.99
NY Strip Au Poivre seared with cracked black peppercorns, with a port wine-peppercorn cream    31.99  37.99
The Black And Blue New Yorker peppercorn crust, aged bleu cheese sauce and crumbles    32.99  38.99
The House Special peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles    32.99  38.99
NY Strip "Bertolucci" with roasted bone marrow, sauce "maria schneider," and roasted garlic    34.99  40.99

New York Strip

The Empire Steak For Two double cut, king-sized ny strip for two, carved and topped with hotel butter   pp 29.99
The Cowboy giant, bone-in rib steak, with horseradish cream and red onion    36.99
The Cowboy For Two a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion   pp 32.99

Rib-Eye

Grilled Rib-Eye served with horseradish cream    29.99
Cajun Rib-Eye blackened with spicy cajun spices, topped with sautéed garlic    29.99
Rib-Eye "El Diablo" grilled with our secret spicy diablo sauce topped with garlic, red onion    29.99
Rib-Eye "Blue Devil" "el diablo", topped with bleu cheese crumbles, garlic, red onion    30.99

Filet Mignon

With Your Choice Of Sauce bleu cheese, brandy mushroom, bearnaise, maitre d' hotel butter    31.99
Classic Bacon Wrapped Filet with bearnaise    31.99
Blackened With Cajun Spices Or with spicy diablo glaze, topped with garlic    31.99
Au Poivre seared with cracked black peppercorns and served with port wine-peppercorn cream    31.99
Filet "Rossini" filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise"    36.99

Dry Aged Cuts

Peerless Flavor And Texture, For The True Connoisseur Aged In House 45 Days, Butchered And Hand-Trimmed Daily Dry-Aging Produces A Nutty, Slightly Gamy, Intense, Concentrated Beef Flavor Kansas City Cut Aged In House For 45 Days, Dry-Aged Steaks, York Str

Kansas City Cut bone-in new york strip sirloin    36.99
T-Bone center cut, filet and ny strip together in the same cut    40.99
The Delmonico bone-in rib eye, the most famous steak of all    40.99
Porterhouse For Two carved and topped with hotel butter   pp 35.99
Cote De Boeuf For Two carved and topped with hotel butter   pp 35.99

Additional Sides And Vegetarian Items

Lobster Macaroni And Cheese     12.00
Macaroni And Cheese     7.00
Roasted Wild Mushrooms finished with truffle oil, porcini puree, fresh herbs and golden sherry    10.00
Fresh Broccoli Crowns topped with garlic    6.00

Bottled Beers

Dominion Ale     5.00
Heineken amsterdam    5.00
Amstel Light amsterdam    5.00
IPA Commodore Perry great lakes brewing co. (cleveland, ohio)    6.00
Lager dortmunder gold, great lakes brewing co. (cleveland, ohio)    6.00
Hofbrau oktoberfest, (germany)    7.00
Porter port city brewing company, (alexandria, virginia)    7.00
Delirium Tremens huyghe family brewery (belgium)    9.00
Kasteel Rouge Sour Black Cherry belgium    9.00

Wines By The Glass

Cava Brut Rosé Sparkling condé de subirats, spain    8.00
Pinot Grigio ilauri, 2011 delle venezia , italy    6.00
Chardonnay lake sonoma winery, 2010 russian river valley, ca    7.00
Riesling bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany    7.00
Tempranillo radio boca, 2010 valencia, spain    5.00
Malbec, Auka bodega san polo, 2010 la consulta, mendoza, argentina    8.00
Pinot Noir rickshaw by banshee wines, 2010 california    10.00
Cabernet Sauvignon vigilance vineyards ,2009, red hills, lake county, ca    10.00
Shiraz-Cabernet the ball buster, bruno tait wines, 2010 barossa valley, south australia    12.00
Cabernet conn creek vineyard, herrick blend, 2008 napa valley    14.00

 

Ray's The Steaks
2300 Wilson Blvd
At N Adams St
(703) 841-7297
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