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Copper Canyon Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southwestern, American (Traditional), Barbecue
  • 928 Ellsworth Dr, Silver Spring MD20910 38.99578 -77.02661
  • (Btwn Fenton St & Georgia Ave)
  • click map to interact
  • (301) 589-1330
  • 0

Lunch

Starters

House Or Caesar Salad    7.00
Spinach Artichoke Dip    12.00
Calamari    14.00
Fiesta Eggrolls    13.00
Coconut Shrimp    15.00
Iron Skillet Cornbread    6.00
Smoked Salmon    15.00
Asian Spare Ribs    15.00

Soup Of The Day $7

Sun creamy chicken noodle   
Mon chili   
Tue clam chowder   
Wed tomato basil   
Thu cheddar broccoli   
Fri chicken tortilla   
Sat loaded potato   

Salads

Rotisserie Chicken Salad rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado & bbq sauce   15.00
Wood Grilled Steak Salad * marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing petite 16.00 20.00
Seared Ahi Tuna Salad * sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled ginger and wasabi   20.00
California Cobb Salad iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes   15.00

Burgers & Sandwiches

"The Stanford" Cheeseburger * hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun   16.00
Today's Fresh Fish Sandwich fresh fish prepared in a variety of ways and served on our sesame seed bun   
Veggie Burger spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun   14.00
Famous French Dip Sandwich thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries   18.00
Chicken & Avocado Club Sandwich grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread   16.00
Cloak And Dagger Sandwich thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries   17.00

Entrée Plates

Chicken Pot Pie homemade crust filled with rotisserie chicken, carrots, peas and potatoes   15.00
Wood Grilled Fish * our chefs search the local fish markets for the best catch of the day. quantities & availability are limited to ensure freshness. served with orzo rice & seasonal fresh vegetable   
Rattlesnake Pasta fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro   15.00
Big Meatloaf Stack ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans   17.00
Hickory Grilled Tenderloin Filet * 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach   31.00
Fresh Vegetable Platter bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad   15.00
Eastern Shore Crabcakes half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and coleslaw   28.00
Short Smoked Atlantic Salmon marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with sauté spinach and orzo rice   24.00

"Our Specialties"

Wood-Fired Rotisserie Chicken slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans   19.00
Barbeque Ribs slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw  (full rack) 24.00

Sides

Mac bacon & cheese   7.00
Seasonal Vegetable    4.00
Mashed Potatoes    5.00
French Fries    5.00

Desserts

Chocolate Uprising    8.00
Key Lime    8.00
Bread Pudding    8.00
Seasonal Ice Cream And Sorbet    4.00
Pineapple Upside Down    8.00

Cocktails

Handcrafted Martinis And Highballs.

Mandarin Blossom fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice   10.00
Uptown Old Fashioned our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice   9.00
The Duke an old favorite inspired by a rich history of a classic martini with hendrick's gin or belvedere vodka   10.00
Peartini the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors   10.00
Elite Margarita a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar   10.00
Fleur De Lis a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit   10.00

 

Dinner

Starters

House Or Caesar Salad    7.00
Spinach Artichoke Dip    13.00
Calamari    14.00
Fiesta Eggrolls    14.00
Coconut Shrimp    15.00
Iron Skillet Cornbread    6.00
Smoked Salmon    15.00
Asian Spare Ribs    15.00

Soup Of The Day $7

Sun creamy chicken noodle   
Mon chili   
Tue clam chowder   
Wed tomato basil   
Thu cheddar broccoli   
Fri chicken tortilla   
Sat loaded potato   

Salads

Rotisserie Chicken Salad rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado, & bbq sauce   16.00
Wood Grilled Steak Salad * marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing petite 17.00 21.00
Seared Ahi Tuna Salad * sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled ginger and wasabi   21.00
California Cobb Salad iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs, and tomatoes   16.00

Burgers & Sandwiches

"The Stanford" Cheeseburger * hardwood grilled angus beef topped with monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun   16.00
Veggie Burger spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun   15.00
Famous French Dip Sandwich thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. served au jus and french fries.   18.00
Chicken & Avocado Club Sandwich grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread   16.00
Cloak And Dagger Sandwich thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and french fries   17.00

Entrée Plates

Chicken Pot Pie homemade crust filled with rotisserie chicken, carrots, peas and potatoes   16.00
Wood Grilled Fish * our chefs search the local fish markets for the best catch of the day. quantities & availability are limited to ensure freshness. served with orzo rice & seasonal fresh vegetable   
Eastern Shore Crabcakes half pound of jumbo lump crab in two cakes seared to a golden brown. served with french fries and cole slaw   29.00
Big Meatloaf Stack ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans   17.00
Prime Rib * slow-roasted, deeply seasoned, served au jus & horseradish sauce. served with redskin mashed potatoes & green beans   32.00
Hickory Grilled Tenderloin Filet * 9oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach   32.00
Fresh Vegetable Platter bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad   15.00
Rattlesnake Pasta fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro   16.00
Short Smoked Atlantic Salmon marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with sauté spinach and orzo rice   25.00

"Our Specialties"

Wood-Fired Rotisserie Chicken slow-roasted to bring you maximum flavor. served with redskin mashed potatoes & green beans   20.00
Barbeque Ribs slow cooked st. louis cut ribs topped with bbq sauce. served with julienne fries & coleslaw  (full rack) 27.00

Sides

Mac bacon & cheese   7.00
Seasonal Vegetable    4.00
Mashed Potatoes    5.00
French Fries    5.00

Desserts

Chocolate Uprising    8.00
Key Lime    8.00
Bread Pudding    8.00
Seasonal Ice Cream And Sorbet    4.00
Pineapple Upside Down    8.00

Cocktails

Handcrafted Martinis And Highballs.

Mandarin Blossom fruit and flower infused hangar one mandarin blossom vodka with fresh squeezed orange juice   10.00
Uptown Old Fashioned our take on a classic high ball made with muddled orange, sugar, and angostura bitters, topped with ice and bulleit bourbon whiskey. garnished with a cherry and an orange slice   9.00
The Duke an old favorite inspired by a rich history of a classic martini with hendrick's gin or belvedere vodka   10.00
Peartini the vibrant taste of grey goose la poire is deliciously balanced with subtly sweet, crisp flavors   10.00
Elite Margarita a refreshing blend of cointreau, grand marnier and milagro tequila. made with fresh agave nectar   10.00
Fleur De Lis a beautiful balance of chopin vodka and st. germain elderflower liqueur which brings out the fresh flavors of tropical fruit   10.00

 

Gluten Free

Starters

House Salad with goat cheese, carrots, spiced pecans, tomatoes & adobe dressing   
Caesar Salad with fresh parmesan, red peppers & spiced caesar dressing   

Entre Salads

Rotisserie Chicken Caesar Salad with fresh parmesan and red peppers   
Rotisserie Chicken Salad red onion, tomato, black beans   
Sesame Seared Ahi Tuna Salad mixed greens, tomato, goat cheese, carrots, spiced pecans, & adobe dressing   
Please Note: To Make These Salads Gluten Free, We Will Remove The Croutons And Cornbread.

Entrees

Wood-Fired Rotisserie Chicken 'our specialty' served with mashed potatoes & green beans   
BBQ Ribs with mashed potatoes & green beans   
Chicken & Ribs with mashed potatoes & green beans   
Filet with no cabernet sauce.   
Veggie Platter zucchini, squash, green beans, carrots, cucumber salad & basil vinaigrette seasoned beefsteak tomato.   

Dessert

Vanilla Ice Cream with chocolate sauce   
Most Flavored Ice Creams please check with server.   
Any Flavored Sorbet    

 

Sunday Brunch

Benedicts

Eggs Benedict traditional with canadian bacon   14.00
Eggs Florentine cream and sautéed spinach with crab meat   15.00
Crab Benedict crabcakes over corn tamale   16.00
Filet Mignon Benedict asparagus & au poivre hollandaise   16.00

Eggs, Omelets & Other Great Starts

Farmer’s Market Egg White Omelet market vegetables & tomato salsa   14.00
Goat Cheese tomato & basil omelet   14.00
Spinach And Mushroom Omelet    14.00
Crab Scrambled cream cheese & chives   15.00
Breakfast Burrito scrambled egg, chorizo sausage, potatoes, black beans, poblano sauce   14.00
Pancake Triple Stack three jumbo blueberry or banana nut pancakes with hot syrup   12.00
French Toast caramelized bananas, berries & grand marnier cream sauce   12.00

Lunch Fare

Rotisserie Chicken Salad iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack cheese, chipotle-bleu dressing, avocado & bbq sauce   15.00
Classic Caesar Salad cornbread croutons   9.00
add chicken   5.00
add steak   7.00
add three jumbo shrimp   6.00
Chicken & Avocado Club Sandwich grilled chicken breast, avocado, bacon, tomato, sprouts, swiss cheese & honey mustard on grilled wheat   15.00
Famous French Dip Sandwich thinly sliced prime rib on a toasted fresh baguette with mayo. served with au jus & horseradish sauce   17.00
Grilled Cheeseburger certified angus beef, hardwood grilled, topped with monterey jack & smoked cheddar cheese   15.00
Grilled Portobello Sandwich grilled portobello, hardwood grilled, topped with swiss cheese, grilled onion, lettuce, tomato & rémoulade sauce   15.00

Sides

Seasonal Fruit    5.00
Bagel with cream cheese   4.00
Breakfast Sausage    5.00
Canadian Bacon    4.00
Turkey Bacon    4.00
Applewood Bacon    4.00

Drinks

Your Choice Of One Of The Following With Your Brunch Selection, Compliments Of Copper Canyon Grill

Bloody Mary    
Bellini    
Grapefruit Juice    
Screwdriver    
Mimosa    
Coffee    
Champagne    
Orange Juice    
Tea    

 

Wine By The Glass

Sparkling Wine & Champagne

Domaine Ste. Michelle columbia valley, washington   10.00
Ruffino prosecco, tuscany, italy   11.00

Chardonnay

Hess Select monterey county   9.00
Eve columbia valley   11.00
Kendall Jackson Avant california   12.00

Sauvignon Blanc

Noble Vines 242 monterey county   9.00
Murphy-Goode "The Fume" north coast, california   10.00
Kim Crawford marlborough, new zealand   13.00

Other Interesting Whites

Beringer white zinfandel, california   6.00
Chateau Ste. Michelle riesling, columbia valley   7.00
Saint M riesling, germany   9.00
Kung Fu Girl riesling, columbia valley   10.00
Kris pinot grigio, friuli, italy   10.00
Apothic White table wine, modesto, ca   10.00
Evolution white blend, oregon   11.00
King Estate pinot gris, oregon   12.00
Pago Cimera torrontes, argentina   12.00
Santa Margherita pinot grigio, alto adige, italy   15.00

Dessert Selections

Fonseca "Bin 27" Port portugal   7.00
Ecco Domani moscato, trentino-alto adige, italy   8.00
Fonseca Late Bottle Vintage Port portugal   11.00
Mionetto Il moscato, veneto, italy   12.00

Cabernet Sauvignon

Robert Mondavi Private Selection central coast   9.00
Noble Vines 337 lodi   10.00
Dreaming Tree north coast   11.00
Liberty School paso robles   12.00

Pinot Noir

Gnarly Head california   8.00
Cono Sur Bicicleta chile   9.00
A To Z willamette valley, oregon   13.00

Merlot

Parducci Small Lot north coast, california   9.00
The Velvet Devil washington state   11.00
Château Ste. Michelle columbia valley   12.00

Zinfandel

Ravenswood vintners blend, california   8.00
Cline lodi   10.00

Other Interesting Reds

Alta Vista malbec, argentina   9.00
Bogle petite sirah, california   10.00
Rosemount shiraz, south eastern australia   10.00
Hess Select malbec, salta, argentina   12.00
Hess Select Treo blend, napa valley   12.00
Boom Boom syrah, columbia valley   12.00

 

* Consuming Raw Or Under Cooked Meats & Seafood May Increase Your Risk Of Food-Borne Illness.
Copper Canyon Grill
928 Ellsworth Dr
Btwn Fenton St & Georgia Ave
(301) 589-1330
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