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Copper Canyon Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southwestern, American (Traditional), Barbecue
  • 928 Ellsworth Dr, Silver Spring MD20910 38.99578 -77.02661
  • (Btwn Fenton St & Georgia Ave)
  • click map to interact
  • (301) 589-1330
  • 0

Lunch

Starters

Delmarva Crab Dip a blend of creamy cheeses, jumbo lump crab meat, herbs & spices. served with a toasted baguette   15.00
Fiesta Eggrolls tortillas stuffed with chicken, black beans, spinach, monterey jack & smoked cheddar cheese. served with campfire sauce   13.00
Guacamole fresh guacamole mixed with smoked tomatoes, diced red onions and cilantro. served with tortilla chips. topped with black bean salsa   12.00
Coconut Shrimp 5 large shrimp battered in coconut milk then breaded in coconut panko breading. fried golden brown then served over orange marmalade sauce. topped with papaya, pineapple, and mango salsa   15.00
Calamari 10oz fresh cut calamari dredged in seasoned flour and fried to golden perfection. drizzled with roasted garlic aioli and accompanied with charred tomato salsa   14.00
Spinach Artichoke Dip creamy spinach and artichokes topped with monterey jack. served with warm tortilla chips   12.00

Soup Of The Day $7

Sun chicken noodle   
Mon chili   
Tue clam chowder   
Wed tomato basil   
Thu black bean stew   
Fri tortilla (available daily)   
Sat baked potato   

Salads

"Not So Simple" House Salad mixed greens, cherry tomatoes, goat cheese, carrots, spiced pecans, cornbread croutons & choice of dressing   8.00
add chicken   7.00
add salmon   10.00
Simple Caesar Salad romaine, homemade cornbread croutons, sweet red peppers & caesar dressing. topped with shredded parmesan   8.00
add chicken   7.00
add salmon   10.00
Canyon Salad rotisserie chicken, blue cheese vinaigrette, romaine, red onion, tomato, homemade cornbread croutons and black bean salsa   15.00
Wood Grilled Steak Salad * marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing   19.00
petite   16.00
Southwest Salad rotisserie chicken, iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack, chipotle-blue cheese dressing, avocado & bbq sauce   15.00
Sesame Seared Ahi Tuna Salad * sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled ginger and wasabi   19.50

Sandwiches

Sandwiches Are Served With Your Choice Of Our Seasoned Fries, Chef’s Coleslaw, Market Fresh Vegetable, Redskin Mashed Potatoes Or Sweet Glazed Carrots.

Bacon Cheeseburger * angus beef, applewood bacon, jack and cheddar cheese, lettuce, tomato, onion, pickles, mustard and mayo on a toasted sesame seed bun   15.00
Blackened Chicken Breast & Avocado Club grilled chicken, crispy applewood bacon, tomato, sprouts, avocado, swiss cheese and honey mustard on grilled wheat bread   15.00
Veggie Burger spiced brown rice, black beans & oat bran with sweet soy glaze, pepper jack cheese, tomato, lettuce, onion, mayo, and mustard on a toasted sesame seed bun   14.00
Today’s Fish Sandwich * chef’s pick on a toasted sesame seed bun with lettuce, tomato, and red onion   
Pulled BBQ Chicken slow-roasted rotisserie chicken on a toasted sesame seed bun with coleslaw & a side of curley’s bbq sauce   11.00
Cloak And Dagger Sandwich thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and fresh fries   16.00
French Dip Sandwich thinly sliced prime rib layered on a freshly toasted baguette with mayonnaise. served with horseradish and au jus sauce   17.00
Pan-Seared Crabcake Sandwich jumbo lump crabcake pan seared to a golden brown on toasted sesame seed bun with lettuce & tomato. served with a side of rémoulade   17.00

Entrée Plates

Add A Simple Caesar Or "Not So Simple" House Salad To Any Entrée For $6.

Short Smoked Atlantic Salmon * marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with orzo rice & sautéed spinach   23.00
St. Louis BBQ Ribs slow cooked st. louis cut ribs topped with curley’s bbq sauce. served with julienne fries and coleslaw (half rack) 20.00 (full rack) 25.00
Fresh Vegetable Platter blue cheese balsamic vinaigrette over beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad   15.00
Rattlesnake Pasta fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro   15.00
Chicken Pot Pie homemade crust filled with rotisserie chicken, carrots, peas and potatoes   15.00
Big Meatloaf Stack ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes and green beans   16.00
Fried Shrimp jumbo shrimp fried in a light batter. served with cocktail and rémoulade sauce, coleslaw and fries   20.00
Filet Mignon * tenderloin steak topped with blue cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach   32.00
petite   28.00

From The Wood-Fired Rotisserie

Wood-Fired Rotisserie Chicken "Our Specialty" slow roasted throughout the day to bring you maximum flavor. served with redskin mashed potatoes & green beans   18.00
Chicken & Barbecue Ribs combination of our rotisserie chicken & st. louis cut bbq ribs. served with julienne fries and coleslaw   24.00

Extras

Mac & Cheese    7.50
Canyon Mushrooms    4.50
Iron Skillet Cornbread    4.50
Baked Potato    4.50
Grilled Shrimp Skewer    6.50
Jumbo Lump Crabcake    13.00
For The Kids 12 And Under Please.

Desserts

Key Lime Pie key lime custard in a graham cracker, walnut and pecan crust topped with whipped cream & finished with ground nuts   8.00
Chocolate Uprising chocolate brownie layered with vanilla ice cream and callebaut chocolate walnut fudge. topped with warm caramel and chocolate sauce   8.00
Pineapple Upside Down Cake yellow cake on chopped pineapple in jim beam bourbon sauce. topped with pineapple bourbon sauce & vanilla bean ice cream   8.00
Bread Pudding slowly baked french bread and raisins mixed with grand marnier flavored cream custard, sweet cream grand marnier sauce, cocoa, topped with raspberries   8.00

 

Dinner

Starters

Delmarva Crab Dip a blend of creamy cheeses, jumbo lump crab meat, herbs & spices. served with a toasted baguette   15.00
Fiesta Eggrolls tortillas stuffed with chicken, black beans, spinach, monterey jack & smoked cheddar cheese. served with campfire sauce   14.00
Guacamole fresh guacamole mixed with smoked tomatoes, diced red onions and cilantro. served with tortilla chips. topped with black bean salsa   12.00
Coconut Shrimp 5 large shrimp battered in coconut milk then breaded in coconut panko breading. fried golden brown then served over orange marmalade sauce. topped with papaya, pineapple, and mango salsa   15.00
Calamari 10oz fresh cut calamari dredged in seasoned flour and fried to golden perfection. drizzled with roasted garlic aioli and accompanied with charred tomato salsa   14.00
Spinach Artichoke Dip creamy spinach and artichokes topped with monterey jack. served with warm tortilla chips   13.00

Soup Of The Day $7

Sun chicken noodle   
Mon chili   
Tue clam chowder   
Wed tomato basil   
Thu black bean stew   
Fri tortilla (available daily)   
Sat baked potato   

Salads

Not So Simple House Salad mixed greens, tomatoes, goat cheese, carrots, spiced pecans, cornbread croutons & choice of dressing   9.00
add chicken   7.00
add salmon   10.00
Simple Caesar Salad romaine, homemade cornbread croutons, sweet red peppers & caesar dressing. topped with shredded parmesan   9.00
add chicken   7.00
add salmon   10.00
Canyon Salad rotisserie chicken, blue cheese vinaigrette, romaine, red onion, tomato, homemade cornbread croutons and black bean salsa   16.00
Wood Grilled Steak Salad * marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing   20.00
petite   17.00
Southwest Salad rotisserie chicken, iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack, chipotle-blue dressing, avocado & bbq sauce   17.00
Sesame Seared Ahi Tuna Salad * sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. garnished with pickled ginger and wasabi   21.00

Entrée Plates

Add A Simple Caesar Or "Not So Simple" House Salad To Any Entrée For $7.

Chicken Pot Pie homemade crust filled with rotisserie chicken, carrots, peas and potatoes   15.00
Short Smoked Atlantic Salmon * marinated, quickly smoked and finished on the grill, topped with mustard sauce. served with orzo rice & sautéed spinach   24.00
St. Louis BBQ Ribs slow cooked st. louis cut ribs topped with curley’s bbq sauce. served with julienne fries and coleslaw (half rack) 21.00 (full rack) 26.00
Fresh Vegetable Platter blue cheese balsamic vinaigrette over beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad   15.00
Today’s Wood-Grilled Fish * chef’s pick from local fish market. quantity and availability are limited to ensure freshness. served with orzo rice & seasonal fresh vegetable   
Rattlesnake Pasta fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms, & lime juice. tossed with linguini pasta in a cajun alfredo sauce. topped with smoked mozzarella cheese & chopped cilantro   16.00
Big Meatloaf Stack ground beef tenderloin, spicy pork sausage & mixed cheeses. slow-cooked and topped with fire roasted tomato-brown sauce. served with mashed potatoes & green beans   16.00
Eastern Shore Crabcakes two freshly made jumbo lump crabcakes pan seared to a golden brown. served with orzo rice & sweet glazed carrots   15.00
Canyon Prime Rib * slow roasted, juicy prime rib. accompanied with beef au jus and horseradish sauce. served with baked potato and sautéed spinach   31.00
Filet Mignon * tenderloin steak topped with blue cheese butter & cabernet sauce. served with redskin mashed potatoes & sautéed spinach   32.00
petite   28.00
Ribeye Steak 14oz cut ribeye hardwood grilled. topped with canyon cabernet mushroom sauce and served with redskins mashed potatoes and sautéed spinach   35.00

From The Wood-Fired Rotisserie

Wood-Fired Rotisserie Chicken "Our Specialty" slow roasted throughout the day to bring you maximum flavor. served with redskin mashed potatoes and green beans   19.00
Chicken & Barbecue Ribs combination of our rotisserie chicken & st. louis cut bbq ribs. served with julienne fries and coleslaw   27.00

Sandwiches

Sandwiches Are Served With Your Choice Of Our Seasoned Fries, Chef’s Coleslaw, Market Fresh Vegetable, Redskin Mashed Potatoes, Baked Potato Or Sweet Glazed Carrots

Bacon Cheeseburger * angus beef, applewood bacon, jack and cheddar cheese, lettuce, tomato, onion, pickles, mustard and mayo on a toasted sesame seed bun   16.00
Blackened Chicken & Avocado Club grilled chicken, crispy applewood bacon, tomato, sprouts, avocado, swiss cheese and honey mustard on grilled wheat bread   15.00
French Dip Sandwich thinly sliced prime rib layered on a freshly toasted baguette with mayonnaise. served with horseradish and au jus sauce   17.00
Veggie Burger spiced brown rice, black beans & oat bran with sweet soy glaze, pepper jack cheese, tomato, lettuce, onion, mayo, and mustard on a toasted sesame seed bun   15.00
Prime Rib Burger * thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. served au jus and fresh fries   17.00

Extras

Mac & Cheese    7.50
Canyon Mushrooms    4.50
Iron Skillet Cornbread    4.50
Baked Potato    4.50
Grilled Shrimp Skewer    6.50
Jumbo Lump Crabcake    13.00
For The Kids 12 And Under Please

Desserts $8

Key Lime Pie key lime custard in a graham cracker, walnut and pecan crust topped with whipped cream & finished with ground nuts   
Chocolate Uprising chocolate brownie layered with vanilla ice cream and callebaut chocolate walnut fudge. topped with warm caramel and chocolate sauce   
Pineapple Upside Down Cake yellow cake on chopped pineapple in jim beam bourbon sauce. topped with pineapple bourbon sauce & vanilla bean ice cream   
Bread Pudding slowly baked french bread and raisins mixed with grand marnier flavored cream custard, sweet cream grand marnier sauce, cocoa, topped with raspberries   

 

Sunday Brunch

Benedicts

Eggs Benedict traditional with canadian bacon   14.00
Eggs Florentine cream and sautéed spinach with crab meat   15.00
Crab Benedict crabcakes over corn tamale   16.00
Filet Mignon Benedict asparagus & au poivre hollandaise   16.00

Eggs, Omelets & Other Great Starts

Farmer’s Market Egg White Omelet market vegetables & tomato salsa   14.00
Goat Cheese tomato & basil omelet   14.00
Spinach And Mushroom Omelet    14.00
Crab Scrambled cream cheese & chives   15.00
Breakfast Burrito scrambled egg, chorizo sausage, potatoes, black beans, poblano sauce   14.00
Pancake Triple Stack three jumbo blueberry or banana nut pancakes with hot syrup   12.00
French Toast caramelized bananas, berries & grand marnier cream sauce   12.00

Lunch Fare

Rotisserie Chicken Salad iceberg lettuce, black beans, tomatoes, jicama, corn, monterey jack cheese, chipotle-bleu dressing, avocado & bbq sauce   15.00
Classic Caesar Salad cornbread croutons   9.00
add chicken   5.00
add steak   7.00
add three jumbo shrimp   6.00
Chicken & Avocado Club Sandwich grilled chicken breast, avocado, bacon, tomato, sprouts, swiss cheese & honey mustard on grilled wheat   15.00
Famous French Dip Sandwich thinly sliced prime rib on a toasted fresh baguette with mayo. served with au jus & horseradish sauce   17.00
Grilled Cheeseburger certified angus beef, hardwood grilled, topped with monterey jack & smoked cheddar cheese   15.00
Grilled Portobello Sandwich grilled portobello, hardwood grilled, topped with swiss cheese, grilled onion, lettuce, tomato & rémoulade sauce   15.00

Sides

Seasonal Fruit    5.00
Bagel with cream cheese   4.00
Breakfast Sausage    5.00
Canadian Bacon    4.00
Turkey Bacon    4.00
Applewood Bacon    4.00

Drinks

Your Choice Of One Of The Following With Your Brunch Selection, Compliments Of Copper Canyon Grill

Bloody Mary    
Bellini    
Grapefruit Juice    
Screwdriver    
Mimosa    
Coffee    
Champagne    
Orange Juice    
Tea    

 

Wines By The Glass

Chardonnay

Hess Select    9.00
Kendall-Jackson    11.00
Rosemount australia   7.00

Sauvignon Blanc

Biltmore Estates    9.00
Honig    11.00

Sparkling Wine & Champagne

Domaine St Michelle Sparkling    10.00

More White Wine

Pinot Grigio benvolio, italy   10.00
santa margherita, italy   15.00
Pinot Gris king estate   12.00
Riesling saint m, germany   8.00
poet’s leap   11.00
White Zinfandel beringer   6.00

Cabernet Sauvignon

Liberty School    8.00
Mondavi Private Selection    9.00

Merlot

Blackstone    8.00
Chateau Ste. Michelle    11.00

Pinot Noir

A To Z    15.00
Cono Sur    8.00
BV Coastal Estates    8.00

More Red Wine

Malbec clos de los siete, argentina   14.00
valentin bianchi   10.00
Shiraz rosemount, australia   9.00
Zinfandel Blend ravenswood vintners   11.00
Zinfandel 7 deadly zins, lodi appellation   15.00

 

* Items May Be Cooked To Order. Consuming Raw Or Undercooked Meats & Seafood May Increase Your Risk Of Food-Borne Illness.
Copper Canyon Grill
928 Ellsworth Dr
Btwn Fenton St & Georgia Ave
(301) 589-1330
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