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RedRocks

  • $$
  • Italian, Pizza
  • 1348 H St NE, Washington 20002 38.900195 -76.986717
  • (Btwn 13th & 14th NE)
  • click map to interact
  • (202) 602-0030
  • 0

Starters

Crispy Ravioli Fontina and wild mushroom ravioli, buttery Pomodora, and truffle oil.    9.00
Redrocks Wings Crispy wings tossed in your choice of cider BBQ, traditional buffalo, or spicy-sweet garlic chili.    10.00
Arancini Crispy risotto, aged Fontina, and Sunday marinara.    8.00
Calamari Salt and pepper fried squid, spicy aioli, and Sunday marinara.    11.00
Bruschetta Roasted garlic tomatoes, Parmesan, basil, and crostini.    9.00
Chicken Pops Beer batter, delmarva chicken, and chipotle aioli.    9.00
Wood-Fired Brussels Sprouts Garlic, onions, and anchovy aioli.    8.00
Hard Cider Wings With special house hot sauce. Served with your choice of ranch or blue cheese.    10.00
Buffalo Wings     10.00
Chili Wings     10.00

Salads

Salads

Flat-Iron Steak Salad Mozzarella, tomatoes, onions, olives, fennel, and red wine vinaigrette.    18.00
Salmon Salad Spinach, tomatoes, egg, sweet onion, peppers, and sweet orange dressing.    19.00
Mixed Green Side Salad     7.00
Romaine Side Salad     7.00
Southwestern Chop Shredded Chicken, Mixed Greens, Black beans, corn and tomato relish, jicama, avocado, tortilla, with honey lime vingerette    16.00
Romaine Side Salad Romaine salad mix, croutons and Parmesan cheese. Additional toppings extra.    7.00
Mixed Green Side Salad Mixed green salad and Roma tomatoes. Additional toppings extra.    7.00

Burgers, Calzones and Sandwiches

Lamb Burger 8 oz. lamb, creamy aioli, butterhead, tomato, and crisp red onion.    17.00
Bourbon Burger 8 oz. beef, sweet bourbon reduction, butterhead, crispy onion straws, thick-cut bacon, and Asiago.    16.00
Quinoa Burger Pepper jack, Cajun remoulade, lettuce, tomato and onion.    13.00
Crispy Chicken Sandwich Fontina cheese, red pepper aioli, with coleslaw on the sandwich.    12.00
Flat Iron Steak Sandwich Grilled steak, caramelized onions, provolone, harvest spread, lettuce and tomato.    13.00
Pesto Calzone Fresh Mozzarella, Ricotta, Grana cheese and marinara sauce.    15.00

Pasta and Ribs

Pasta Bianchi Spaghetti, blackened chicken, bacon, cherry tomato, onions, chilies, and creamy white sauce.    18.00
Pasta Verde Spinach noodle, Brussels sprouts, zucchini, cherry tomatoes, and basil-pesto sauce.    18.00
Pasta Alfredo Blackened chicken, bacon , Alfredo sauce, cherry tomatoes, onions, garlic and chilies.    18.00
24 Hour Baby Back Ribs Half rack, BBQ molasses, and hand cut fries, with a side of cole slaw.    16.00

Neapolitan Pizzas

Wood Oven

Margherita Pizza Crushed tomato, Mozzarella di Bufala and basil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    14.00
Neapolitan Pizza Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    11.00
Pepperoni Pizza Crushed tomato and fresh Mozzarella. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    13.00
Rugola Pizza Fresh Mozzarella, cherry tomatoes, arugula and olive oil. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    13.00
Funghi Pizza Fresh mozzarella/fontina/caramelized onions/mushrooms/garlic Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    15.00
Salsiccia Pizza Crushed tomato, fresh Mozzarella, olives and Italian sausage. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    14.00
Toscano Pizza Crushed tomato, fresh Mozzarella, salame Toscano, roasted peppers and Grana cheese. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    14.00
Ananas Pizza Tomato, smoked mozzarella, pineapple, jalapenos, crispy prosciutto bites.    16.00
Chicken and Spinach Pizza Alfredo sauce, fontina cheese, grilled chicken, bacon, and garlic.    16.00
RedRocks Sausage Pizza Crushed tomato, Fontina, sweet and hot peppers and parsley. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    15.00
Carne Calzone Salame Toscano, pepperoni, meatball, fresh mozzarella cheese, Grana cheese and marinara sauce.    15.00
Chicken-Bacon Alfredo Pizza Alfredo sauce, fontina, grilled chicken, bacon, spinach, and garlic. Each Individual pie is approximately 11". Our pizzas are made-to-order & cooked in a wood-fired brick oven. We keep a small fire on the side of the dome-shaped oven that holds temperatures near 900 degrees. Each pie is hand-stretched & baked at high heat, producing a crust that's soft, tender, chewy & slightly charred all while leaving the cornicione (crust edge) light, airy, & deliciously fluffy.    16.00

Desserts

Tiramisu     5.50
Cannoli     5.50

 

RedRocks
1348 H St NE
Btwn 13th & 14th NE
(202) 602-0030
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