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Redwood

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 7121 Bethesda Ln, Bethesda MD20814 38.980846 -77.098419
  • (At Bethesda Ave & Clarendon Rd)
  • click map to interact
  • (301) 656-5515
  • 0

Lunch

We Use The Best Naturally-Raised And Organic Ingredients We Can Source From Local Growers, Ranchers And Fishermen Throughout The Mid-Atlantic Whenever Possible

Starters

Today's Soup   cup 4.00
Duck Confit Salad (gf). mache, radicchio, frisee, watermelon radish, grapefruit, white balsamic vinaigrette.   14.00
Yellowfin Tuna Tartare deviled egg, green tomato chutney, smoked tomato aioli, toast   15.00
Beet & Goat Cheese Salad (v, n). baby arugula, pistachios-citrus gremolata   13.00
Cornmeal Crusted Virginia Oysters baby mustard greens, pickled beets, lemon vinaigrette, roasted garlic remoulade.   12.00
Black Eye Pea Hummus (v). crudités, olives, grilled flatbread   8.00
Moonshine Eggs (n). sausage wrapped hard boiled eggs, honey mustard, salsa verde   8.00
NC BBQ Wings cider vinegar glaze, pickled chiles, blue cheese & mustard slaw   10.00
Pan Seared Scallops (gf). avocado puree, frisee, micro greens, balsamic reduction.   12.00

Entrée Salads

Chopped Salad (gf). romaine lettuce, grilled chicken breast, bacon, cucumber, avocado, red pepper, tomatoes, chick peas, crumbled blue cheese, egg, buttermilk dressing   14.00
Chicken Caesar Salad grilled chicken breast, romaine hearts, house caesar dressing, grana padano, croutons   12.00
Blackened Yellowfin Tuna Nicoise Salad (gf). lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o   21.00
Wood-Grilled Steak & Baby Spinach Salad (gf, n). wood-oven roasted wild mushrooms, roasted peppers, cherry tomatoes, red onions, toasted hazelnuts, gorgonzola, rosemary-sherry vinaigrette   22.00
Wood-Grilled Shrimp Salad (gf, n). asian pear, blue cheese, mixed greens, toasted pecans, lemon vinaigrette.   18.00

Entrées - Pasta & Woodoven Pizza

Penne grilled chicken, asparagus, peas, red & yellow peppers, spicy parmesan cream   13.00
Bucatini house pork & beef bolognese, grana padano   13.00
Margherita Pizza (v). tomato, mozzarella, basil, grana padano   8.00
White Pizza smoked gouda, braised greens, ham   10.00
House Pizza house bacon, goat cheese, cheddar sauce, red onion, fried potatoes, cherry tomatoes, arugula, olive oil   12.00

Entrées - Burgers

Brioche Bun, With Omion, Lettuce, Tomato, And A Choice Of Side Salad Or Hand-Cut Fries

Wood-Grilled Roseda Farm Beef Burger    12.00
All American american, onions, thousand island, pickles   14.00
The G.O.A.T pipe dreams goat cheese, house-made bacon, smoked tomato aioli   14.00
Carolina beef & pork chili, cole slaw, american   14.00
Elvis pimento cheese, onion straws   14.00
White Bean & Wild Mushroom Veggie Burger (v).   12.00
(v). add white cheddar, goat, american, bacon   2.00
(v). add wild mushrooms   3.00

Entrées - Sandwiches

Roast-Beef Sandwich cheddar, red onion, arugula, horseradish cream, toasted sourdough   10.00
Smoked Turkey Sandwich arugula, apple, brie cheese, horseradish mayonnaise, toasted pumpernickel   10.00
Tarragon Chicken Salad lettuce, honey mustard, sourdough   10.00
Grilled Shrimp Po' Boy lettuce, tomato, red onion, mayo, hoagie roll   12.00
Grilled Cheese house bacon, tomato, cheddar, toasted sourdough   10.00

Entrées - Steak & Seafood

Wood-Grilled Flat Iron Steak (gf). hand-cut fries, pepper gravy.   22.00
Cornmeal Fried Catfish hand-cut fries, rock shrimp hushpuppies, cole slaw, tartar sauce   15.00
Grilled Salmon braised greens, white cheddar grits, red-eye gravy   15.00
Mussels & Fries (gf). iron skillet blue bay mussels, chorizo, roasted garlic, lemon parsley cream, hand-cut fries   17.00
Fish Tacos salmon al pastor, grilled pineapple pico de gallo, flour tortillas, creamy cabbage, jasmine rice, black beans   12.00

Sides

(V).

Tempura Onion Rings    8.00
Braised Greens (gf).   7.00
White Cheddar Grits (gf).   7.00
Redwood Hand-Cut Fries (gf).   6.00

 

Dinner

Prix Fixe Three Course Menu. Choose Any Appetizer, Entrée & Dessert For $37. We Use The Best Naturally-Raised And Organic Ingredients We Can Source From Local Growers, Ranchers And Fishermen Throughout The Mid-Atlantic Whenever Possible

Appetizers

Soup Of The Day    
Duck Confit Salad (gf). mache, radicchio, frisee, watermelon radish, grapefruit, white balsamic vinaigrette.   14.00
Farm Beet & Local Goat Cheese Salad (v, n, gf). baby arugula, grapefruit, pistachio-citrus gremolata   13.00
Caesar Salad (v). romaine hearts, classic caesar dressing, grana padano, croutons   8.00
Black-Eyed Pea Hummus (v). crudités, olives, grilled flatbread   8.00
Cornmeal Crusted Virginia Oysters baby mustard greens, pickled beets, lemon vinaigrette, roasted garlic remoulade   12.00
Seared Scallops (gf). avocado puree, frisee, micro greens, balsamic reduction   12.00
Yellowfin Tuna Tartare deviled egg, green tomato chutney, smoked tomato aioli, toast   15.00
Add Upcharge For Prix Fixe Menu $5.

Artisanal Cheese & Meat

Each $5 / (For 3) $14 / (For 5) $23 / Deluxe Meat & Cheese Board $43. Choose Any Two Meats Or Cheeses For Prix Fixe Menu Appetizer.

Goat chevre, pipe dreams farms, pa   
Cow tumbleweed, 5 spoke creamery, pa   
Sheep dante, wisconsin sheep dairy cooperative, wi   
Cow green hill, sweet grass dairy, ga   
Blue st. pete's blue, faribault dairy, mn   
Coppa dry cured & salted pork, olney, md   
Terrine De Campagne country-style pate, house-made   
Surryano Berkshire Ham dry cured aged ham, surry, va   
Bresaola dry cured beef, italy   
Chorizo Picante smoked pork sausage, spain   

Entrées - Salads

Blackened Yellowfin Tuna Nicoise Salad lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.   21.00
Wood-Grilled Steak & Baby Spinach Salad wood-oven roasted wild mushrooms, roasted peppers, cherry tomatoes, red onions, toasted hazelnuts, gorgonzola, rosemary-sherry vinaigrette   22.00

Entrées - Meat

Wood-Grilled Flat Iron Steak (gf). hand-cut fries, house steak sauce   22.00
Bell & Evans Rosemary Roasted Chicken sweet potato gnocchi, spinach, pumpkin seeds, sour cherry chutney   22.00
Wood-Grilled Duroc Pork Tenderloin (gf). roasted potatoes & parsnips, greens, cranberries, apple butter, cider-sage mustard   24.00
Frontier Bison Osso Bucco (gf). sweet potato puree, grilled mushrooms, baby carrots   32.00
Add Upcharge For Prix Fixe Menu $8.

Entrees - Pasta

Sweet Potato Gnocchi (v, n). crispy kale, grilled mushrooms, toasted hazelnuts, balsamic brown butter.   20.00
Bucatini shrimp, peas, arugula, preserved lemon, rose sauce.   22.00

Entrees - Seafood

(GF).

Mussels & Fries iron skillet blue bay mussels, chorizo, roasted garlic, lemon, cream, parsley, hand-cut fries.   17.00
Pan Roasted Bronzini braised cabbage, grits, roasted jalapeño puree   28.00
Seared Local Rockfish hash of fiddlehead ferns, fennel & potato, spring garlic, roasted red pepper coulis   26.00
Seared Scallops crispy kale & radicchio, salsify 'croutons', citrus segments, mustard vinaigrette   26.00
Seared Loch Duart Salmon roasted fingerling potatoes, rapini, lemon-herb beurre blanc   26.00

Entrees - Burgers

Brioche Bun, With Housemade Pickles, Lettuce, Tomato, And A Choice Of Side Salad Or Hand-Cut Fries.

Wood-Grilled Roseda Farm Beef Burger    15.00
White Bean & Wild Mushroom Veggie Burger    15.00
add white cheddar, goat, american, add bacon   2.00
add wild mushrooms   3.00

Sides

(V). May Be Substituted For 1st Course In Prix Fixe Menu

Rapini (gf).   7.00
Fried Brussels Sprouts    6.00
Tempura Onion Rings    8.00
Roasted Potato & Parsnips (gf).   8.00
Redwood Hand-Cut Fries (gf).   6.00
Four Cheese Mac & Cheese    8.00

 

Sunday Brunch - The Buffet

We Use The Best Naturally-Raised And Organic Ingredients We Can Source From Local Growers, Ranchers And Fishermen Throughout The Mid-Atlantic Whenever Possible.

Cold Items

Caesar Salad    
Market Green Salad    
Salmon Gravlax    
Pasta Salad    
Shrimp Cocktail    
Yogurt & Granola    
Fresh Fruit Salad    

Hot Items

Applewood Smoked Bacon    
Breakfast Sausages    
French Toast    
Home Fries    
Fried Chicken    
Carving Station    
Margherita Pizza    
Pasta Of The Day    
Fried Brussels Sprouts    
Mashed Potatoes    

Breads

Bagels item passed throughout the dining room.   
Croissants item passed throughout the dining room.   
Biscuits item passed throughout the dining room.   
Breakfast Breads    
Apple Cider Doughnut Holes    
Danishes    
Assorted Desserts    

Eggs

Eggs Benedict item passed throughout the dining room.   
Scrambled Eggs    
Cheese Scrambled Eggs    
Eggs Made To Order ingredients include: egg whites, cheddar, goat cheese, scallions, spinach, onions, peppers, tomatoes, mushrooms, ham, bacon.   

The Details

Adults    24.95
Children 12 & Under    10.95
Bottomless Mimosas    15.00
Make Your Own Bloody Mary Bar    

 

Brunch À La Carte

We Use The Best Naturally-Raised And Organic Ingredients We Can Source From Local Growers, Ranchers And Fishermen Throughout The Mid-Atlantic Whenever Possible

Appetizer Salads

Beet & Goat Cheese baby arugula, pistachio-citrus gremolata   13.00
Duck Confit Salad mache, radicchio, frisee, watermelon radish, grapefruit, white balsamic vinaigrette   14.00

Breakfast

Redwood Breakfast wo eggs, bacon or sausage, home fries, toast   12.00
French Toast strawberry compote, whipped cream   12.00
Corned Beef Hash sunny-side up eggs, home fries, hollandaise sauce   15.00
Flat Iron Steak & Eggs choice of eggs, home fries, béarnaise sauce   22.00
Filet Mignon Benedict poached eggs, home fries, hollandaise sauce   22.00
Spicy Chilaquiles scrambled farm eggs, tortillas, chorizo, melted cheddar, sour cream & salsa   12.00
Griddle Pancakes pecan maple syrup   12.00

Mains

Fish Tacos salmon al pastor, grilled pineapple pico de gallo, flour tortillas, creamy cabbage, jasmine rice, black beans   12.00
Grilled Cheese house bacon, tomato, cheddar, toasted sourdough   10.00
Blackened Yellowfin Tuna Nicoise Salad lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.   21.00
Chicken Caesar Salad grilled chicken breast, romaine hearts, house caesar dressing, grana padano, croutons   12.00

Burgers

Brioche Bun, With Onion, Lettuce, Tomato, And A Choice Of Side Salad Or Hand-Cut Fries.

Wood-Grilled Roseda Farm Beef Burger    12.00
White Bean & Wild Mushroom Veggie Burger    12.00
add white cheddar, goat, american, bacon   2.00
add wild mushrooms   3.00

 

Bar

We Use The Best Naturally-Raised And Organic Ingredients We Can Source From Local Growers, Ranchers And Fishermen Throughout The Mid-Atlantic Whenever Possible.

Snacks

NC BBQ Wings cider vinegar glaze, celery & blue cheese slaw, pickled chiles   10.00
Natchitoches Pies beef, worcestershire aioli   8.00
Moonshine Eggs (n). sausage wrapped egg, honey mustard, salsa verde   8.00
Mussels & Fries (gf). iron skillet blue bay mussels, chorizo, roasted garlic, lemon, parsley, hand-cut fries   12.00
Tempura Onion Rings (v). buttermilk dressing   8.00
Fried Pickle Chips (v). buttermilk dressing   6.00
Lil' Lamb Burger wood-grilled lamb, cilantro spiced, stuffed with goat cheese, tzatziki sauce, sesame bun   6.00
Black Eyed Pea Hummus (v). crudités, grilled flatbread, olives   8.00
Deviled Eggs (v). salsa verde.   4.00
Redwood Hand-Cut Fries (v). choron sauce, gravy, sharp cheddar   8.00
Fried Brussels Sprouts (v). pepper vinegar, mustard   6.00
Wood-Oven Flatbread (v). sea salt, parmesan, olive oil   4.00
Flatbread Dips $1 Each: Olive Tapenade, Romesco, Fresh Ricotta, Pesto, E.V.O.O.

Snacks

During Happy Hour 4-7pm.

NC BBQ Wings cider vinegar glaze, celery & blue cheese slaw, pickled chiles   6.00
Natchitoches Pies beef, worcestershire aioli   6.00
Moonshine Eggs (n). sausage wrapped egg, honey mustard, salsa verde   6.00
Mussels & Fries (gf). iron skillet blue bay mussels, chorizo, roasted garlic, lemon, cream, parsley, hand-cut fries.   6.00
Tempura Onion Rings (v). buttermilk dressing   6.00
Fried Pickle Chips (v). buttermilk dressing   4.00
Lil' Lamb Burger wood-grilled lamb, cilantro spiced, stuffed with goat cheese, tzatziki sauce, sesame bun   4.00
Black Eyed Pea Hummus (v). crudités, grilled flatbread, olives   4.00
Deviled Eggs (v). salsa verde   4.00
Redwood Hand-Cut Fries choron sauce, gravy, sharp cheddar   4.00
Fried Brussels Sprouts (v). pepper vinegar, mustard   4.00
Wood-Oven Flatbread (v). sea salt, parmesan, olive oil   4.00

Salads

Duck Confit Salad (gf). mache, radicchio, frisee, watermelon radish, grapefruit, white balsamic vinaigrette.   14.00
Farm Beet & Local Goat Cheese Salad (n,v). baby arugula, pistachios-citrus gremolata   13.00

Entree Salads

Blackened Yellowfin Tuna Nicoise Salad (gf). lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, lemon juice, e.v.o.o, olive tapenade   21.00
Wood-Grilled Shrimp Salad (n, gf). asian pear, blue cheese, mixed greens, toasted pecans, lemon vinaigrette.   18.00
Wood-Grilled Steak & Baby Spinach Salad (n,gf). wood-oven roasted wild mushrooms, roasted peppers, cherry tomatoes, red onions, toasted hazelnuts, gorgonzola, rosemary-sherry vinaigrette   22.00
Grilled Chicken Caesar Salad, romaine hearts, house caesar dressing, grana padano, croutons   14.00

Burgers

Wood-Grilled Roseda Farm Beef Burger    15.00
White Bean & Wild Mushroom Veggie Burger (v).   15.00
add white cheddar, goat, american, bacon   2.00
add wild mushrooms   3.00
All American american, onion, thousand island, pickles   17.00
The G.O.A.T pipe dreams chevre, house bacon, smoked tomato aioli   17.00
Carolina beef & pork chili, coleslaw, mustard, american   17.00
Elvis pimento cheese, onion straws   17.00

Steak

Wood-Grilled Flat Iron (gf). hand-cut fries, house steak sauce.   22.00

Pasta

Buccatini shrimp, peas, arugula, preserved lemon, rose sauce   22.00
Sweet Potato Gnocchi (v, n). crispy kale, grilled mushrooms, toasted hazelnuts, balsamic brown butter.   20.00

The Skinny - Happy Hour Drinks

Monday-Saturday: 4-7pm.

Beer all drafts   4.00
Wine house white, red, or rosé   4.00
Spirits house   4.00
local small batch   6.00
mojito   5.00
dark & stormy   5.00

 

Dessert $8

S'More chocolate mousse, graham cracker crumble, burnt marshmallow ice cream, crème anglaise   
Housemade Ice Cream Or Sorbet daily selection   
Apple Cobbler bourbon caramel, lavender scented oat streusel, raisins, vanilla ice cream   
Cheesecake cream cheese frosting, strawberry sauce, seasonal berries   
Lemon-Cranberry Panna Cotta graham cracker streusel, mint syrup, strawberry sauce, sorbet   
Redwood Sundae (n, gf). chocolate, vanilla, & banana ice cream, chocolate & caramel sauce, whipped cream, banana-nut crumble, cherry.   

Artisanal Cheese

Each $5 / (For 3 ) $14 / (For 5) $23. Choose Any Two Cheeses For Prix Fixe Menu Dessert.

Goat chèvre, pipe dreams farm, pa   
Cow tumbleweed, 5 spoke creamery, pa   
Sheep dante, wisconsin sheep dairy cooperative, wi   
Cow green hill, sweet grass dairy, ga   
Blue st. pete's, faribault dairy, mn   

After Dinner Drinks

Graham's 'six grapes' reserva port, portugal   8.00
Big Cork late harvest vidal, maryland ava   10.00
La Fleur D'Or sauternes, 2009, france   12.00
Dancing Pines chai liquer, colorado   12.00
Heinz Eifel eiswein, 2008, germany   10.00
Dow's 10 yr tawny port, portugal   10.00
20 yr tawny port, portugal   15.00

Coffee & Tea

Redwood Special Blend Coffee    3.00
Cappuccino    4.00
Latte    4.00
Espresso    3.00
extra shot   1.50
Hot Tea earl grey, breakfast blend, green, chamomile.   3.00

Kid's

Entrées $6

Macaroni & Cheese    
All Beef Hot Dog    
Bucatini Pasta with butter or tomato sauce   
Chicken Fingers    
Grilled Chicken Breast    

Sides $3

Caesar Salad with goldfish   
Fresh Carrots & Celery Sticks with peanut butter   
Apple Slices    
Orange Wedges    
Steamed Seasonal Vegetables    
Redwood Hand-Cut French Fries with ketchup   

Dessert $3

Redwood Sundae housemade vanilla ice cream, chocolate sauce, whipped cream, chocolate chips, cherry   
Rice Krispy Treat    

Drinks $2

Chocolate Milk    
Milk    
Shirley Temple    
Apple Juice    
Pineapple Juice    
Orange Juice    
Lemonade    
Sodas    
Roy Rogers    

 

Martinis

Fresh Pear grey goose la poire vodka, domaine de canton, lemon, simple syrup   11.00
Something's A Rye rye, domaine de canton ginger liquer, lemon, baked apple bitters, lemon twist   10.00
The Cat's Pajamas gin, aperol, lemon, honey, lemon twist   12.00
Cucumber Martini grey goose, st. germaine, muddled cucumber, lime   11.00

Drinks

Un-Fashioned rye, sugar, soda, maple bitters, brandied cherry, orange twist   9.00
Steel Mule boyd & blair vodka, ginger beer, lemon juice, rhubarb bitters   10.00
Mojito muddled lime, mint, sugar, rum, soda   8.00
Cream Soda corsair vanilla bean vodka, ginger ale   10.00
Bethesda Lemonade lemon, mint, sugar, citrus vodka, soda   8.00
Dark & Stormy goslings rum, ginger beer   9.00
Craft Gin & Tonic bluecoat gin, jack rudy tonic syrup, soda, basil, lemon   10.00
Chartreusian 75 gin, yellow chartreuse, lemon, sugar, lavender bitters, sparkling wine, lemon twist   12.00

Seasonal Cocktails

Nately's Girl rye, campari, lemon, sugar, absinthe, lemon twist   10.00
No Stress corsair spiced rum, st. germaine, lime, basil, pilsner   12.00
The Grapefruit League gin, aperol, sauternes, grapefruit bitters, grapefruit twist   12.00
Slumdog Billionaire chai liqueur, sparkling wine, angostura bitters, herbsaint rinse, lemon twist   12.00

Hot Beverages

Redwood Special Blend Coffee    3.00
Cappuccino    4.00
Latte    4.00
Espresso    3.00
extra shot   1.50
Hot Tea earl grey, breakfast blend, chamomile, green   3.00

Draft Beer

Devils Backbone vienna lager   7.00
Yuengling lager   6.00
DC Brau public ale   8.00
penn quarter porter   8.00
Starr Hill ipa   7.00
pilsner   7.00
Angry Orchard cider   7.00
Stella lager   6.00

Bottle Beer

Miller Lite lager   5.00
Buckler n/a   6.00
Dogfish Head 60 min ipa   7.00
Flying Dog in-heat wheat   6.00
Rodenbach sour flemish ale   9.00
New Belgium fat tire amber ale   7.00
Brooklyn winter ale   8.00

Wine By The Glass

Sparkling

Mionetto prosecco, nv, treviso, italy   10.00

White

(5.5oz).

Domaine Baron sauvignon blanc, 2012, touraine, france   10.00
Barnard Griffin riesling, 2012, columbia valley, washington state   10.00
Conde Villar alvarinho, 2012, regional minho, portugal   10.00
Man Vintners chenin blanc, 2012, coastal region, south africa   8.00
Analisa pinot grigio, 2012, veneto, italy   8.00
Herencia Altes garnacha, 2012, terra alta, spain   8.00
Rainer Wess wachauer, gruner veltliner, 2012, wachau, austria   10.00
Louis Latour macon-lugny, chardonnay, 2011, bourgogne, france   12.00
True Myth chardonnay, 2012, edna valley, california   13.00

Rosé

(5.5oz).

Triennes rosé, cinsault, grenache, syrah, merlot, 2011 provence, france   10.00

Red

(5.5oz).

Rascal pinot noir, nv, willamette valley, oregon   10.00
Martin Ray pinot noir, 2012, russian river valley, california   13.00
Altosur malbec, 2013, mendoza, argentina   9.00
Honoro Vera merlot, 2012, jumilla, spain   9.00
Marietta old vine red, red blend, nv, sonoma county, california   9.00
Worthy sophia's cuvee, bordeaux blend, 2008, napa valley, california   18.00
Tournon mathilda, shiraz, 2010, victoria, australia   10.00
Mccay Cellars zinfandel, 2010, lodi, california   14.00
Jason Stephens estate, cabernet sauvignon, 2010, santa clara valley, california   12.00

 

(V) Vegetarian, (N) Contains Nuts, (GF) Gluten Free.
Redwood
7121 Bethesda Ln
At Bethesda Ave & Clarendon Rd
(301) 656-5515
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