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Redwood

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 7121 Bethesda Ln, Bethesda MD20814 38.980846 -77.098419
  • (At Bethesda Ave & Clarendon Rd)
  • click map to interact
  • (301) 656-5515
  • 0

Lunch

We Use The Best Naturally-Raised And Organic Ingredients We Can Source From Local Growers, Ranchers And Fishermen Throughout The Mid-Atlantic Whenever Possible

Starters

Today’s Soup   cup 4.00
Local Watermelon Salad (v, gf). mache, radicchio, frisee, pickled watermelon rind, sweet chili vinaigrette   12.00
Yellowfin Tuna Tartare deviled egg, sour cherry chutney, smoked tomato aioli, toast   15.00
Farm Beet Salad (v, n). beet greens, arugula, orange, goat cheese croquettes, pistachio-citrus gremolata   13.00
Fried Calamari crispy lemon, roasted garlic-caper remoulade   10.00
Black Eye Pea Hummus (v). crudités, olives, grilled flatbread   8.00
Rueben Spring Rolls corned beef, sauerkraut, swiss cheese, 1000 island dipping sauce   8.00
NC BBQ Wings cider vinegar glaze, carolina slaw   10.00
Chicken Salad honey mustard, bibb lettuce, fresh fruit, grilled flatbread   10.00

Entrée Salads

Chopped Salad (gf). romaine lettuce, grilled chicken breast, bacon, cucumber, avocado, red pepper, tomatoes, chick peas, crumbled blue cheese, egg, buttermilk dressing   15.00
Chicken Caesar Salad (gf). wood-grilled chicken, romaine, classic caesar dressing, parmesan crunch   15.00
Blackened Yellowfin Tuna Nicoise Salad (gf). lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.   24.00
Wood-Grilled Steak & Baby Spinach Salad (gf, n). wood-oven roasted wild mushrooms, roasted peppers, cherry tomatoes, red onions, toasted hazelnuts, gorgonzola, rosemary-sherry vinaigrette   25.00
Wood-Grilled Shrimp Salad (gf, n). asian pear, blue cheese, mixed greens, toasted pecans, lemon vinaigrette   22.00

Entrées - Pasta & Wood Oven Pizza

Penne rotisserie chicken, arugula, roasted red & yellow peppers, pesto, parmesan crunch   13.00
Seasonal Gnocchi (v). baby beets, red cabbage, black garlic, curry fried carrots, red beet puree   15.00
Margherita Pizza (v). tomato, mozzarella, basil, grana padano   8.00
White Pizza ricotta, mozzarella, roasted garlic, crushed red pepper   10.00
Daily Pizza    

Entrees - Steak & Seafood

Wood-Grilled Flat Iron Steak hand-cut fries, pepper gravy   24.00
Cornmeal Fried Catfish hand-cut fries, rock shrimp hushpuppies, cole slaw, tartar sauce   15.00
Seared Loch Duart Salmon (gf). parmesan polenta cake, sauteed spinach, lemon-herb beurre blanc   20.00
Mussels & Fries iron skillet blue bay mussels, chorizo, roasted garlic, lemon parsley cream, hand-cut fries   21.00
Fish Tacos salmon al pastor, grilled pineapple pico de gallo, flour tortillas, creamy cabbage, jasmine rice, black beans   12.00

Entrees - Sandwiches

All Sandwiches Are Served With Chips; Substitute Hand-Cut Fries Or Side Salad Add $2.

Braised Filet Mignon BBQ cabbage slaw, brioche bun   15.00
Smoked Turkey Sandwich arugula, apple, brie cheese, horseradish mayonnaise, toasted pumpernickel   10.00
Buttermilk Fried Chicken bacon, white cheddar, lettuce, tomato, onion, pickle, buttermilk dressing, brioche bun   12.00
Shrimp Salad lettuce, tomato, red onion, corn, mayo, brioche bun   15.00
Corned Beef deli mustard, toasted pumpernickel   13.00
Grilled Cheese house bacon, tomato, cheddar, toasted sourdough   10.00

Entrees - Burgers

Brioche Bun, With Pickles, Lettuce, Tomato, And A Choice Of Side Salad Or Hand-Cut Fries.

Wood-Grilled Roseda Farm Beef Burger    12.00
White Bean & Wild Mushroom Veggie Burger (v).   12.00
(v). add white cheddar, goat , american, bacon   2.00
(v). add wild mushrooms   3.00

Sides

Onion Rings (v).   8.00
Sauteed Spinach (v, gf).   7.00
Fried Brussels Sprouts (v).   6.00
Redwood Hand-Cut Fries (v).   6.00

 

Dinner

We Use The Best Naturally-Raised And Organic Ingredients We Can Source From Local Growers, Ranchers And Fishermen Throughout The Mid-Atlantic Whenever Possible

Prix Fixe Three Course Menu $40.

Appetizers

Soup Of The Day    
Local Watermelon Salad (v, gf). mache, radicchio, frisee, pickled watermelon rind, sweet chili vinaigrette   12.00
Farm Beet Salad (v, n). beet greens, arugula, orange, goat cheese croquettes, pistachio-citrus gremolata   13.00
Caesar Salad (gf). romaine, classic caesar dressing, parmesan crunch   9.00
Black-Eyed Pea Hummus (v). crudités, olives, grilled flatbread   8.00
Fried Calamari crispy lemon, roasted garlic-caper remoulade   10.00
Local Heirloom Tomato Salad (gf, v). buffalo mozzarella, vincotto, e.v.o.o., basil-lemon sorbet   13.00
Yellowfin Tuna Tartare deviled egg, green tomato chutney,   15.00

Artisanal Cheese & Meat

Each $6 / (For 3) $17 / (For 5) $28. Deluxe Meat & Cheese Board 52 (Choose Any Two Meats Or Cheeses For Prix Fixe Menu Appetizer).

Goat chevre, pipe dreams farms, pa   
Cow tumbleweed, 5 spoke creamery, pa   
Sheep dante, wisconsin sheep dairy cooperative, wi   
Cow green hill, sweet grass dairy, ga   
Blue st. pete’s blue, faribault dairy, mn   
Coppa dry cured & salted pork, olney, md   
Terrine De Campagne country-style pate, house-made   
Surryano Berkshire Ham dry cured aged ham, surry, va   
Bresaola dry cured beef, italy   
Chorizo Picante smoked pork sausage, spain   

Entrées - Salads

Blackened Yellowfin Tuna Nicoise Salad (gf). lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.   24.00
Wood-Grilled Steak & Spinach Salad (gf, n). wood-oven roasted mushrooms, roasted peppers, cherry tomatoes, red onions, hazelnuts, gorgonzola, rosemary-sherry vinaigrette   25.00

Entrees - Meat

Wood-Grilled Flat Iron Steak hand-cut fries, housemade steak sauce 24   24.00
Plainville Farms Rosemary Rotisserie Chicken (gf). wild rice, cherry tomatoes, arugula, pickled scallions   23.00
Wood-Grilled Duroc Pork Tenderloin (gf). roasted jalapeno & hominy hash, bacon braised greens, peach mostarda   25.00
Wood-Grilled Creekstone Filet Mignon (gf). garlic mashed potatoes, grilled asparagus, bearnaise   36.00
add upcharge for prix fixe menu   8.00
Hudson Valley Moulard Duck Breast lentils, bitter greens, cherry-balsamic brown butter   30.00
add upcharge for prix fixe menu   5.00

Seafood

Mussels & Fries iron skillet blue bay mussels, chorizo, roasted garlic, lemon, cream, parsley, hand-cut fries   21.00
Pan Roasted Bronzini (gf). braised cabbage, grits, roasted jalapeño purée   28.00
Oven Roasted Wild Alaskan Halibu olive oil & herb crust, farro, pickled wax beans, mizuna, saffron fish fumé   30.00
Oven Roasted Wild Alaskan Halibut add upcharge for prix fixe menu   5.00
Seared Scallops (gf). crispy kale & radicchio, salsify ‘croutons’, citrus segments, mustard vinaigrette   28.00
Seared Loch Duart Salmon (gf). parmesan polenta cake, sauteed spinach, lemon-herb beurre blanc   26.00

Burgers

Brioche Bun, With Housemade Pickles, Lettuce, Tomato, And A Choice Of Side Salad Or Hand-Cut Fries.

Wood-Grilled Roseda Farm Beef Burger    15.00
White Bean & Wild Mushroom Veggie Burger (v).   15.00
(v). add white cheddar, goat , american add bacon   2.00
add wild mushrooms   3.00

Pasta

Seasonal Gnocchi (v). baby beets, red cabbage, black garlic, curry fried carrots, red beet puree   23.00

Sides

May Be Substituted For 1st Course In Prix Fixe Menu.

Sauteed Spinach (v, gf).   7.00
Fried Brussels Sprouts (v).   6.00
Onion Rings (v).   8.00
Bacon Braised Greens (gf).   6.00
Redwood Hand-Cut Fries (v).   6.00
Four Cheese Mac & Cheese (v).   8.00

 

Sunday Brunch - Buffet

Adults $24.95 / Children 12 & Under: $10.95, Bottomless Mimosas: $15. Make Your Own Bloody Mary Bar. We Use The Best Naturally-Raised And Organic Ingredients We Can Source From Local Growers, Ranchers And Fishermen Throughout The Mid-Atlantic Whenever Possible.

Cold Items

Caesar Salad    
Market Green Salad    
Salmon Gravlax    
Pasta Salad    
Shrimp Cocktail    
Yogurt & Granola    
Fresh Fruit Salad    

Hot Items

Applewood Smoked Bacon    
Breakfast Sausages    
French Toast    
Home Fries    
Fried Chicken    
Carving Station    
Margherita Pizza    
Pasta Of The Day    
Fried Brussels Sprouts    
Mashed Potatoes    

Breads

Bagels    
Croissants    
Biscuits    
Breakfast Breads    
Apple Cider Doughnut Holes    
Danishes    
Assorted Desserts    

Eggs

Eggs Benedict    
Scrambled Eggs    
Cheese Scrambled Eggs    
Eggs Made To Order ingredients include: egg whites, cheddar, goat cheese, scallions, spinach, onions, peppers, tomatoes, mushrooms, ham, bacon   

 

Sunday Brunch - A La Carte

Appetizer Salads

Beet & Goat Cheese baby arugula, pistachio-citrus gremolata   13.00
Duck Confit Salad mache, radicchio, frisee, watermelon radish, grapefruit, white balsamic vinaigrette   14.00

Breakfast

Redwood Breakfast two eggs, bacon or sausage, home fries, toast   12.00
French Toast strawberry compote, whipped cream   12.00
Corned Beef Hash sunny-side up eggs, home fries, hollandaise sauce   15.00
Flat Iron Steak & Eggs choice of eggs, home fries, béarnaise sauce   22.00
Filet Mignon Benedict poached eggs, home fries, hollandaise sauce   22.00
Spicy Chilaquiles scrambled farm eggs, tortillas, chorizo, melted cheddar, sour cream & salsa   12.00
Griddle Pancakes pecan maple syrup   12.00

Mains

Fish Tacos salmon al pastor, grilled pineapple pico de gallo, flour tortillas, creamy cabbage, jasmine rice, black beans   12.00
Grilled Cheese house bacon, tomato, cheddar, toasted sourdough   10.00
Blackened Yellowfin Tuna Nicoise Salad lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o.   21.00
Chicken Caesar Salad grilled chicken breast, romaine hearts, house caesar dressing, grana padano, croutons   12.00

Burgers

Brioche Bun, With Onion, Lettuce, Tomato, And A Choice Of Side Salad Or Hand-Cut Fries

Wood-Grilled Roseda Farm Beef Burger    12.00
White Bean & Wild Mushroom Veggie Burger    12.00
add white cheddar, goat , american, bacon   2.00
add wild mushrooms   3.00

 

Bar Menu

Snacks

Happy Hour 4-7pm.

NC BBQ Wings cider vinegar glaze, carolina slaw (happy hour) 6.00 10.00
Reuben Spring Rolls corned beef, sauerkraut, swiss cheese, 1000 island dipping sauce (happy hour) 6.00 8.00
Pierogies roasted garlic mashed potatoes, scallions, bacon, caramelized onion, sour cream dipping sauce (happy hour) 6.00 8.00
Black Eyed Pea Hummus (v). crudités, grilled flatbread, olives (happy hour) 6.00 8.00
Bacon Wrapped Quail Eggs (gf). spicy maple ketchup (happy hour) 6.00 8.00
Seasonal Risotto Fritters roasted garlic aioli (happy hour) 6.00 8.00
Onion Rings (v). buttermilk dressing (happy hour) 6.00 8.00
Fried Pickle Chips (v). buttermilk dressing (happy hour) 4.00 6.00
Lil’ Lamb Burger wood-grilled lamb, cilantro spiced, stuffed with goat cheese, tzatziki sauce, sesame bun (happy hour) 4.00 6.00
Pickled Deviled Eggs (v, gf). salsa verde  4.00(happy hour) 4.00
Redwood Hand-Cut Fries (v). buttermilk dressing, bearnaise, sharp cheddar (happy hour) 4.00 8.00
Fried Brussels Sprouts (v). dijon & grain mustard, parmesan (happy hour) 4.00 6.00
Wood-Oven Flatbread (v). sea salt, parmesan, olive oil   4.00
Flatbread Dips olive tapenade, romesco, fresh ricotta, pesto, e.v.o.o.  ea 1.00

Sandwiches

Brioche Bun, With Housemade Pickles, Lettuce, Tomato, And A Choice Of Side Salad Or Hand-Cut Fries.

Wood-Grilled Roseda Farm Beef Burger    15.00
Wood-Grilled Plainville Farm Chicken Sandwich    13.00
White Bean & Wild Mushroom Veggie Burger (v).   15.00
(v). add white cheddar, goat , swiss, american, or bacon   2.00
(v). add wild mushrooms   3.00

Entrees

Wood-Grilled Flat Iron hand-cut fries, house steak sauce   24.00
Mussels & Fries iron skillet blue bay mussels, chorizo, roasted garlic, lemon, cream, parsley, hand-cut fries   21.00
Seared Loch Duart Salmon (gf). parmesan polenta cake, sauteed spinach, lemon-herb beurre blanc   26.00
Seasonal Gnocchi (v). baby beets, red cabbage, black garlic, curry fried carrots, red beet puree   23.00

Salads $13

Local Heirloom Tomato Salad (gf, v). buffalo mozzarella, vincotto, e.v.o.o., basil-lemon sorbet   
Farm Beet Salad (n, v). arugula, beet greens, orange, goat cheese croquettes, pistachio-citrus gremolata   

Entree Salads

Blackened Yellowfin Tuna Nicoise Salad (gf). lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled egg, red onions, lemon juice, e.v.o.o, olive tapenade   24.00
Wood-Grilled Shrimp Salad (n, gf). asian pear, blue cheese, mixed greens, toasted pecans, lemon vinaigrette   22.00
Wood-Grilled Steak & Baby Spinach Salad (n, gf). wood-oven roasted wild mushrooms, roasted peppers, cherry tomatoes, red onions, toasted hazelnuts, gorgonzola, rosemary-sherry vinaigrette   25.00
Grilled Chicken Caesar Salad (gf). romaine, house caesar dressing, parmesan crunch   15.00

Happy Hour Drinks

Monday Through Saturday: 4-7pm

Beer all drafts   4.00
Wine house white, red, or rosé   4.00
Spirits bethesda-ade   5.00
dark & stormy   5.00

 

Kid’s Menu

Menu Is Only Available For Children 12 And Under.

Entrees $6

Macaroni & Cheese    
All Beef Hot Dog    
Bucatini Pasta with butter or tomato sauce   
Chicken Fingers    
Grilled Chicken Breast    

Sides $3

Caesar Salad with goldfish   
Fresh Carrots & Celery Sticks with peanut butter   
Apple Slices    
Orange Wedges    
Steamed Seasonal Vegetables    
Redwood Hand-Cut French Fries with ketchup   

Desserts $3

Redwood Sundae housemade vanilla ice cream, chocolate sauce, whipped cream, chocolate chips, cherry   
Rice Krispy Treat    

Drinks $2

Chocolate Milk    
Milk    
Shirley Temple    
Apple Juice    
Pineapple Juice    
Orange Juice    
Lemonade    
Sodas    
Roy Rogers    

 

Desserts $8

S’more chocolate mousse, graham cracker crumble, burnt marshmallow ice cream, crème anglaise   
Housemade Ice Cream Or Sorbet daily selection   
Berry Shortcake macerated strawberries & blueberries, biscuit, whipped cream, raspberry sorbet   
Cheesecake cream cheese frosting, blueberry compote   
Honey Panna Cotta graham cracker streusel, orange-honey syrup, orange supremes   
Redwood Sundae (n, gf). chocolate, vanilla, & banana ice cream, chocolate & caramel sauce, whipped cream, banana-nut crumble, cherry   

Artisanal Cheese

Each $6 / (For 3) $17 / (For 5) $28, (Choose Any Two Cheeses For Prix Fixe Menu Dessert)

Goat chèvre, pipe dreams farm, pa   
Cow Tumbleweed 5 spoke creamery, pa   
Sheep Dante, wisconsin sheep dairy cooperative, wi   
Cow Green Hill sweet grass dairy, ga   
Blue st. pete’s, faribault dairy, mn   

Coffee & Tea

Redwood Special Blend Coffee    3.00
Cappuccino    4.00
Latte    4.00
Espresso  (extra shot) 1.50 3.00
Hot Tea earl grey, breakfast blend, green, chamomile   3.00

Draft Beers

Yuengling lager   6.00
Sierra Nevada pale ale   7.00
Allagash white ale   8.00
Starr Hill ipa   7.00
Brooklyn lager   7.00
Angry Orchard cider   7.00
Stella Artois lager   6.00
Dogfish Head rotating draft   

Bottle Beers

Miller Lite lager   5.00
Buckler    6.00
Dogfish Head 60 min ipa   7.00
Flying Dog in-heat wheat   6.00
New Belgium fat tire amber ale   7.00
Bitburger german pilsner   8.00
Palm amber ale   8.00
Flying Dog dead rise ale   6.00

Martinis

Fresh Pear grey goose la poire vodka, domaine de canton, lemon, simple syrup   11.00
Something’s A Rye rye, domaine de canton ginger liqueur, lemon, baked apple bitters, lemon twist   10.00
The Cat’s Pajamas gin, aperol, lemon, honey, lemon twist   12.00
Cucumber Martini grey goose, elderflower, muddled cucumber, lime   11.00

Drinks

Un-Fashioned rye, sugar, soda, maple bitters, brandied cherry, orange twist   9.00
Steel Mule boyd & blair vodka, ginger beer, lemon juice, rhubarb bitters   10.00
Mojito muddled lime, mint, sugar, rum, soda   8.00
Cream Soda corsair vanilla bean vodka, ginger ale   10.00
Bethesda Lemonade lemon, mint, sugar, citrus vodka, soda   8.00
Dark & Stormy goslings rum, ginger beer   9.00
Craft Gin & Tonic bluecoat gin, jack rudy tonic syrup, soda, basil, lemon   10.00
Chartreusian 75 gin, yellow chartreuse, lemon, sugar, lavender bitters, sparkling wine, lemon twist   12.00

Seasonal Cocktails

Nately’s Girl rye, campari, lemon, sugar, absinthe, lemon twist 10   10.00
No Stress corsair spiced rum, elderflower, lime, basil, pilsner   12.00
Stoppage Time cachaca, lime, green chartreuse, orange twist   11.00
Slumdog Billionaire chai liqueur, sparkling wine, angostura bitters, herbsaint rinse, lemon twist   12.00

Hot Beverages

Redwood Special Blend Coffee    3.00
Cappuccino    4.00
Latte    4.00
Espresso  (extra shot) 1.50 3.00
Hot Tea earl grey, breakfast blend, chamomile, green   3.00

Wines By The Glass

Taste (2.75oz.) / Gl (5.5oz.)

Sparkling

Mionetto prosecco, nv, treviso, italy  (gl 5.5oz) 10.00

White

Angeline sauvignon blanc, 2013, russian river valley, california  5.00 10.00
Barnard Griffin riesling, 2012, columbia valley, washington state  5.00 10.00
Conde Villar alvarinho, 2012, regional minho, portugal  5.00 10.00
Uvaggio vermentino, 2012, lodi, california  4.50 9.00
Analisa pinot grigio, 2012, veneto, italy  4.00 8.00
Spy Valley sauvignon blanc, 2013, marlborough, new zealand  6.50 13.00
Rainer Wess, Wachauer gruner veltliner, 2012, wachau, austria  5.00 10.00
Louis Latour, Macon-Lugny chardonnay, 2011, burgundy, france  6.00 12.00
True Myth chardonnay, 2012, edna valley, california  6.50 13.00

Rosé

Billette grenache, syrah, cinsault, 2013 provence, france  5.00 10.00

Red

Rascal pinot noir, nv, willamette valley, oregon  5.00 10.00
Martin Ray pinot noir, 2012, russian river valley, california  6.50 13.00
Altosur malbec, 2013, mendoza, argentina  4.50 9.00
Honoro Vera merlot, 2012, jumilla, spain  4.50 9.00
Marietta, Old Vine Red red blend, nv, sonoma county, california  5.00 10.00
Worthy, Sophia’s Cuvee bordeaux blend, 2008, napa valley, california  9.00 18.00
West Cape Howe, Zeepaard shiraz, 2011, great southern, australia  5.00 10.00
Jason Stephens Estate cabernet sauvignon, 2010, santa clara valley, california  6.00 12.00
Bodegas Pingao tempranillo, 2013, rioja, spain  4.50 9.00

 

(V) Vegetarian, (N) Contains Nuts, (GF) Gluten Free. Consuming Raw Or Under-Cooked Foods Increases Your Risk Of Food-Borne Illness.
Redwood
7121 Bethesda Ln
At Bethesda Ave & Clarendon Rd
(301) 656-5515
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