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Restaurant Mez

  • $
  • American
  • 1700 Jefferson Davis Hwy, Arlington 22202 38.858685 -77.052718
  • (Btwn 15th & 18th St S)
  • click map to interact
  • (703) 920-3230
  • 0

Classics

Good Start Breakfast oatmeal, cold cereal or house made almond granola with fresh berries, or bananas skim milk and your choice of toast, bagel or muffin, includes juice and coffee    10.00
All- American Breakfast * two eggs your way, with crisp hash browns, choose bacon, ham, sausage or canadian bacon and toast, bagel of muffin, includes juice and coffee    15.00
Good Start Buffet oatmeal, cold cereal, or house made almond granola with fresh berries or bananas, skim milk and your choice of breakfast breads. includes juice and coffee.    14.00
All American Buffet * the good start buffet plus eggs cooked to order and a selection of breakfast meat. includes juice and coffee    17.00

Modern Classics

Crunchy French Toast corn flake crusted, strawberries, bananas, lite syrup    11.00
Fast Fare scrambled eggs, diced ham, hash browns    10.00
Eggs Benedict two poached eggs*, toasted english muffin, canadian bacon, hollandaise sauce    14.00
Housemade Corned Beef Hash poached eggs*, hollandaise sauce    14.00
Egg White Vegetable Frittata     14.00
Broken Yolk Sandwich two eggs*, bacon, cheddar, toasted sourdough, hash browns    13.00
Buttermilk Pancakes whipped butter, warm maple syrup    11.00
Steak And Eggs * served atop wild mushroom hash with grilled tomato    18.00
Sour Dough French Toast warm banana berry compote, brown sugar, maple butter, sweetened whipped cream with toasted almonds    12.00

3-Eggs Omelets $14

Classic Ham And Aged Cheddar hash browns  
Egg White fresh herbs, hash browns  
Wild Mushroom And Fontina Cheese   
Asparagus Goat Cheese And Basil   

Signatures

House Made Corned Beef Hash * two poached eggs, hollandaise with three grain mustard, fresh sliced tomatoes    14.00
Sour Dough French Toast warm banana and berry compote brown sugar and maple butter sweetened whipped cream with toasted almonds    12.00

Specialties

Traditional Egg Benedict * poached eggs on toasted english muffin. canadian bacon and hollandaise    14.00
Buttermilk Pancakes maple syrup and butter    9.00
Buttermilk Pancakes with blueberries    11.00
Fat Fare * quickly scrambled eggs, diced ham and hash browns    10.00
Huevos Rancheros * two eggs sunny side up, ranchero beans, crisp tortilla, queso fresco, salsa and chorizo sausage    12.00
Smoked Salmon toasted bagel and cream cheese    11.00

"Fit" For You

Food To Fit Your Lifestyle

Steak And Eggs (Carb Conscious) served atop wild mushrooms hash    18.00
Crunchy Grilled French Toast (Low Cholesterol) whole-wheat bread dipped in low-cholesterol eggs and crushed corn flakes. served with fresh berries, bananas and margarine.    11.00
Egg White Vegetable Frittata (Low Fat) *     14.00

Etc.

Crisp Bacon     3.00
Sausage Links *    3.00
Chicken Apple Sausage *    3.00
Single Egg *    4.00
Hash Browns     4.00
Cereal choice of berries or sliced banana, milk    4.00
Oatmeal brown sugar, raisins, milk    6.00
Side Of Fruit     7.00
Yogurt And Granola Parfait choice of berries    3.00
Croissant bagel, muffin or toast    3.00

Starters

Jumbo Prawn Cocktail chilled jumbo shrimp jack daniels cocktail sauce    14.00
Hummus chickpea, tahini, olive oil, lemon garlic spread, pita chips    8.00
Fresh Potato Chips served warm and tossed with triple blue cheese    6.00

Soups

Chesapeake Crab And Corn Chowder     6.00
Home Made Soup Of The Day     6.00
Soup And Half Sandwich # our chef's sandwich selection choice of our fresh made soup of the day    10.00

Burgers

The Marriott Burger 100% angus burger, vermont cheddar, topped with bacon, sweet red onion, tomato, lettuce on a toasted bun    12.00
Mez Burger 100% angus burger, triple brie cheese, fried leeks, grilled tomato, on a toasted kaiser roll    13.00

Sandwiches

Maryland Crab Cake maryland crab cake with lettuce, tomato, remoulade sauce on toasted onion roll    14.00
Garden Vegetable Panini garlic & herbed boursin cheese, portabello mushroom, grilled zucchini, roasted peppers, avocado, grilled eggplant, tomato on 5 grain ciabatta roll    12.00
Toasted Italian Deli black forest ham, roast turkey, capicola, mort della, provolone cheese on french roll    14.00
Grilled Chicken Sandwich marinated chicken breast, double smoked bacon, lettuce, tomato, sweet red onion and pepper jack cheese, on a whole wheat kaiser roll    12.00
Classic Club oven roasted turkey, crisp bacon, mayonnaise, lettuce and tomato, toasted white bread    13.00
NY Steak Sandwich sliced new york steak, tomato, spinach, tobacco onions and tarragon aioli, served on ciabatta roll    16.00
Table Teasers choice of cabbage, blue cheese and bacon slaw, watermelon and fresh mint    1.50
Table Teasers with sandwich or salad   separately 3.00

Salads

Upgrade Any Of The Salads Below With A Choice Of The Following: Grilled Chicken Breast $4, Grilled Jumbo Shrimp $6.

Mediterranean Chicken Salad # organic grown vegetables, greens, whole wheat croutons, fresh mozzarella cheese, red wine vinaigrette    12.00
Pacific Rim Style Chicken Salad napa cabbage, asparagus tips, roasted peanuts, crispy won tons, soy ginger and peanut sesame dressing    12.00
Jumbo Shrimp And Avocado Salad marinated jumbo shrimp, avocado, jicama boston bibb lettuce, roasted garlic toast, creamy citrus vinaigrette    14.00
NY Steak & Spinach Salad baby spinach, herb roasted mushrooms, sweet red onion marmalade, balsamic vinaigrette    16.00
Traditional Caesar Salad grilled chicken breast    4.00
Traditional Caesar Salad jumbo shrimp    6.00
Traditional Caesar Salad heart of romaine lettuce, parmesan cheese, house made garlic and herb croutons, classic caesar dressing    9.00
Mez Salad # red leaf lettuce, watercress, romaine and arugula candied pecans, dried apricots, cranberries, bleu cheese and maple pear vinaigrette    8.00
Mez Salad grilled chicken breast    4.00
Mez Salad jumbo shrimp    6.00

Desserts

Krispy Cream Bread Pudding bread pudding made from krispy cream donuts, served with vanilla bean sauce and whiskey sauce    6.00
Seven Layer Chocolate Fudge Cake a chocolate lovers delight    6.00
Ice Cream double scoop of your choice vanilla bean, double chocolate and strawberry cream    5.00

Starters

Grilled Pizza roasted red and yellow tomatoes, cipollini onions, sprinkled with feta and mozzarella cheese, balsamic syrup, and fresh herbs    10.00
Trio Of Maryland Crab Cakes * served with crispy kataifi and a trio of regional relishes and sauce combinations    12.00
Crispy Onion Soup rich caramelized onion broth with hand-cut onion rings with gruyere & parmesan reggiano    8.00
1/2 BBQ Rack * half rack of glazed baby back ribs with bourbon barbecue sauce and tangy slaw    10.00
Balsamic Grilled Calamari * marinated in balsamic vinaigrette and served in a roasted tomato butter sauce, cipollini onions and garlic crostini    11.00
Chesapeake Crab And Corn Chowder * creamy crab soup with smoked corn off the cob and potatoes    9.00
Tomato Vegetable Soup (Low Calorie) # citrus tomato broth with fresh vegetables and saffron couscous    7.00

Salads

Mez Salad red leaf lettuce, watercress, romaine arugula, candied pecans, dried apricots, cranberries and bleu cheese tossed in a maple pear vinaigrette (signature item)    8.00
Shrimp And Spinach Salad (High Protein) # grilled shrimp with fresh spinach, hard boiled eggs, roasted red peppers, yellow pear tomatoes, pine nuts, and warm maple pepper bacon dressing    15.00
Caesar Salad (Low Carb) # shredded red and green leaves of baby romaine tossed with caesar dressing and housemade croutons, topped with crispy parmesan wafers    9.00
Caesar Salad (Low Carb) add chicken    5.00
Caesar Salad (Low Carb) # add shrimp    6.00
Wedge Salad ice berg lettuce, shaved red onions, sliced tomatoes, and cucumbers with bleu cheese dressing    9.00

Sandwiches

Classic Club (Signature Item) turkey breast, bacon, mayo, lettuce & tomato on toasted wheat    12.00
The Marriott Burger * 8oz ground angus beef with cheddar cheese, with crisp bacon, lettuce, onion & tomato on a toasted bun    12.00
Crab Cake Sandwich * seared maryland style crab cake on brioche with sweet basil and chipotle aioli    16.00
Grilled Chicken Sandwich * boneless chicken breast, monterey pepper jack, lettuce, tomato on a ciabatta roll    12.00

Entrees

Grilled Filet Mignon * filet mignon grilled to order and served with oven roasted shallot bourbon glaze    35.00
Mushroom Crusted Pork Chop * hickory smoked chop with forest mushroom coating and herb butter sauce    28.00
Seared Ribeye * boneless cut, roasted with kaffir lime & dry chili rub    29.00
Charred Tomato Pasta corkscrew & penne pasta sauteed with cremini mushrooms, asparagus tips, roasted yellow peppers, sun-dried tomato baby spinach, tossed with charred tomato ragout, topped with toasted pinenuts and shaved parmesan reggiano    21.00
Charred Tomato Pasta * add grilled chicken breast    23.00
Charred Tomato Pasta * add six grilled shrimp    25.00
Chesapeake Crab Cakes * pair of butter-roasted maryland crab cakes and truffled tomato-onion relish    30.00
Striped Bass * grilled with pecan-honey butter, finished with chipotle-citrus butter sauce    29.00
NY Strip Steak * ny strip grilled to order with petite syrah-cipollini reduction    33.00
Lemongrass Chicken Breast * seared chicken breast, marinated in lemongrass, roasted garlic, and lite teriyaki, finished with smoked pineapple bbq and grilled pineapple-pepper relish (signature item)    26.00
Molasses Brushed Salmon * glazed and topped with 'drunk' mango salsa    25.00

Sides

Asparagus   
Broccolini   
Seared Mushroom In Herb Butter   
Malibu Baby Carrots   
Baby Green Beans & Roasted Red Tomatoes   
Roasted Shallot Mashed Potatoes   
Garlicky Roasted Fingerling Potatoes   
Parmesan & Herb Risotto   
Toasted Italian Couscous with garlic & mint  
Bistro Fries   

Desserts

Warm Chocolate Espresso Brownie served with cinnamon ice cream and strawberry compote    6.00
Tiramisu Timbale wrapped in lady fingers with cinnamon & fresh nutmeg    6.00
Raspberry-Pineapple Trifle layers of pound cake, raspberries, fresh cream, pineapple-raisin compote, and crisp tuile    5.00
Banana-Chocolate Chip Croissant Pudding moist pudding. with cinnamon-creme anglaise & caramel, served warm    5.00
Cheesecake chef's choice of assorted cheesecake    6.00

Coffee

Freshly Brewed Regular And Decaffeinated Coffee   
Specialty Teas   
Specialty Liqueur Coffee Drinks   

Appetizers

Soup Of The Day     6.00
Grilled Pizza roasted red tomato sauce, cipollini onions, fresh basil feta and mozzarella cheese drizzled with balsamic syrup    6.00
Artichoke, Crab And Three-Cheese Dip baked casserole of artichoke hearts, jumbo lump crab & cheese in a garlic cream sauce    12.00
Spicy Wings jumbo wings tossed in a cayenne pepper sauce with blue cheese crumbles    10.00
Chicken Tenders honey mustard and bbq sauce    8.00
Hummus # chicken peas, garlic and extra virgin olive oil served with grilled pita bread    8.00
Jumbo Shrimp Cocktail # jack daniels cocktail sauce    14.00
Nacho Tostadas individual nacho chips topped with black beans, cheddar and jalapeno jack cheese, grilled chicken served with sour cream, salsa and guacamole. great to share    11.00

Sandwiches

Atrium Specials Meat Ball Sub homemade all beef meat balls with sweet and spicy marinara sauce topped with mozzarella cheese served with choice of chips of fries    10.00
Grilled Steak & Cheese grilled steak sauteed peppers & onion, topped with monterey cheese served with choice of chips or fries and coleslaw    13.00
Classic Club oven roasted turkey, crisp bacon, lettuce, tomato served on toasted white bread with our home made chips    13.00
Marriott Burger * fresh angus beef with vermont cheddar cheese, crisp bacon, lettuce tomato and sweet red onions served with french fries    12.00
Chesapeake Crab Cake Sandwich served on brioche with sweet basil chipotle aioli and fries    16.00

Salads#

Upgrade Your Salad With The Following Options: Chicken Add $4, Shrimp $6, Salmon $16.

The Atrium Salad red leaf lettuce, watercress, romaine, arugula, candied pecans, sun dried apricots, sun dried cranberries and blue cheese tossed in maple pear vinaigrette    7.00
Caesar Salad hearts of romaine lettuce tossed with caesar dressing and house made croutons, parmesan cheese    8.00
Spinach & Strawberry Salad baby spinach, strawberries, candied walnuts, tossed with a citrus orange dressing    8.00

Entrees

Chipotle Grilled Flank Steak * sherry mushroom sauce served with garlic fries    22.00
Pan Seared Salmon # wilted spinach, fire roasted red pepper puree warm artichoke and mushroom compote    21.00
Spicy Thai Noodles # served with crisp fried onions, roasted peanuts, fresh cilantro and thai chilies    19.00

Desserts

Krispy Kreme Bread Pudding krispy kreme glaze donuts made into the most delicious bread pudding served jack daniels whiskey sauce and vanilla bean sauce    6.00
Granny Smith Deep Dish Apple Pie made with virginia grown apples and served with creamy vanilla bean ice cream    7.00
New York Style Cheese Cake served with our own fresh strawberry sauce & freshly whipped cream    6.00

Sides

House Made Potato Chips served warm tossed with triple blue cheese    6.00
French Fries     4.00
Small House Salad #    5.00

 

Restaurant Mez
1700 Jefferson Davis Hwy
Btwn 15th & 18th St S
(703) 920-3230
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