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Retro Ray's

  • Steak
  • 2300 Wilson Blvd, Arlington 22201 38.890882 -77.087191
  • (At N Wayne St)
  • click map to interact
  • (703) 841-7297
  • 0

The Bistro Special $23.99

Sherried Crab Bisque   
Burgundian Onion Soup   
Mixed Field Greens with balsamic vinaigrette  
Caesar Salad   
Retro Champagne Cocktail   

The Bistro Special $23.99

Norwegian Salmon grilled, blackened, or spicy diablo-style  
The Hanger Steak (Onglet) ray's original classic-our richest, most intense (but not most tender) steak  
The Hanger Steak Au Poivre seared with cracked black peppercorns, with a port wine-peppercorn cream  
Mashed Potatoes And Creamed Spinach served family style  

The Bistro Special $23.99

Chocolate Mousse Or Key Lime Pie   
Retro Champagne Cocktail   

Retro Specials

"The Parisian" top loin sirloin with red wine, fresh herbs, shallot and garlic butter    17.99
"El Diablo" top sirlion grilled with our secret spicy diablo sauce and topped with garlic    17.99
"Blue Devil" top sirloin grilled "el diablo" style topped with blue cheese crumbles and garlic    18.99
Entrecote grilled and served with maitre d' hotel butter    22.99
The Heart Of The Rib-Eye the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter    25.99
The Heart Of The Rib-Eye With Wild Mushrooms with porcini puree, bordelaise sauce and truffle oil    28.99

Retro Specials

12oz New York Strip house-aged and butchered, hand-trimmed    23.99
12oz New York Strip with brandy mushroom cream    24.99
12oz New York Strip "Au Poivre" seared with cracked black peppercorns, with a port wine-peppercorn cream    24.99
12oz New York Strip "Blue" bleu cheese sauce    24.99
12oz New York Strip "Black And Blue" peppercorn crust, bleu cheese sauce and crumbles    25.99
12oz New York "The House Special" peppercorn crust, brandy mushroom cream, bleu cheese crumbles    25.99

Retro Specials

All Entrees Are Served With Complimentary Mashed Potatoes And Creamed Spinach, Served Family Style

Petite Filet with bearnaise    23.99
Petite Filet with brandy mushroom cream    24.99
Petite Filet "Au Poivre" seared with cracked black peppercorns, with a port wine-peppercorn cream    24.99
Petite Filet - "Blue" bleu cheese sauce    24.99
Petite Filet - "Black And Blue" peppercorn crust, bleu cheese sauce and crumbles    25.99
Petite Filet - "The House Special" peppercorn crust, brandy mushroom cream, bleu cheese crumbles    25.99

Additional Sides

Roasted Wild Mushrooms finished with truffle oil, porcini puree, fresh herbs and golden sherry    8.00
Fresh Broccoli Crowns topped with garlic    5.00
Macaroni And Cheese     6.00

Starters

Sherried Crab Bisque     5.99
Burgundian Onion Soup     4.99
Mixed Field Greens with balsamic viniagrette    5.99
Caesar Salad     6.99
Applewood-Smoked Bacon With Bleu Cheese Salad iceberg, grape tomatoes, sliced radishes    7.99
Devilishly Good Eggs classic hand-chopped steak tartare, served deviled egg-style    9.99
Blackened with cajun spices or with spicy diablo glaze, topped with garlic    21.99  26.99

Starters

The Hanger Steak (Onglet) ray's original classic-our richest, most intense (but not most tender) steak    16.99
El Diablo grilled with our secret spicy diablo sauce and topped with garlic and red onion    17.99
The Blue Devil "el diablo" topped with bleu cheese crumbles (and garlic and red onion)    18.99

Starters

The Brazilian Strip (Picanha) bold, rich, juicy, flavorful, served with our spicy piranha sauce    23.99
Heart Of The Rib-Eye the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter    24.99
Heart Of The Rib-Eye With Wild Mushrooms with porcini puree, bordelaise sauce and truffle oil    26.99
Crown Of The Rib-Eye served with maitre d' hotel butter    29.99
Rib-Eye served with horseradish cream    25.99
The Cowboy giant, bone-in rib steak, with horseradish cream and red onion    32.99

Starters

The Crab Royale pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter    23.99
Jumbo Sea Scallops grilled, blackened, or bacon-wrapped    19.99
Giant Scampi grilled, blackened, or spicy diablo style    17.99
North Atlantic Salmon grilled, blackened, or spicy diablo-style    15.99

 

Retro Ray's
2300 Wilson Blvd
At N Wayne St
(703) 841-7297
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