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Retro Ray's

next door to Ray's The Steaks
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2300 Wilson Blvd, Arlington VA22201 38.8908821 -77.0871912
  • (At N Wayne St)
  • click map to interact
  • (703) 841-7297
  • 0

The Bistro Special $23.99

Available Sunday-Thursday

 

Sherried Crab Bisque    
Burgundian Onion Soup    
Mixed Field Greens with balsamic vinaigrette   
Caesar Salad    
Retro Champagne Cocktail    

 

Norwegian Salmon grilled, blackened, or spicy diablo-style   
The Hanger Steak (Onglet) ray’s original classic-our richest, most intense (but not most tender) steak   
The Hanger Steak Au Poivre seared with cracked black peppercorns, with a port wine-peppercorn cream   
Mashed Potatoes And Creamed Spinach served family style   

 

Chocolate Mousse Or Key Lime Pie    
Retro Champagne Cocktail    

 

Retro Specials

From The Archives

 

"The Parisian" top loin sirloin with red wine, fresh herbs, shallot and garlic butter   17.99
"El Diablo" top sirlion grilled with our secret spicy diablo sauce and topped with garlic   17.99
"Blue Devil" top sirloin grilled "el diablo" style topped with blue cheese crumbles and garlic   18.99
Entrecote grilled and served with maitre d’ hotel butter   22.99
The Heart Of The Rib-Eye the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter   25.99
The Heart Of The Rib-Eye With Wild Mushrooms with porcini puree, bordelaise sauce and truffle oil   28.99

 

12oz New York Strip house-aged and butchered, hand-trimmed   23.99
with brandy mushroom cream   24.99
12oz New York Strip "Au Poivre" seared with cracked black peppercorns, with a port wine-peppercorn cream   24.99
12oz New York Strip "Blue" bleu cheese sauce   24.99
12oz New York Strip "Black And Blue" peppercorn crust, bleu cheese sauce and crumbles   25.99
12oz New York "The House Special" peppercorn crust, brandy mushroom cream, bleu cheese crumbles   25.99

 

Petite Filet with bearnaise   23.99
with brandy mushroom cream   24.99
Petite Filet "Au Poivre" seared with cracked black peppercorns, with a port wine-peppercorn cream   24.99
Petite Filet - "Blue" bleu cheese sauce   24.99
Petite Filet - "Black And Blue" peppercorn crust, bleu cheese sauce and crumbles   25.99
Petite Filet - "The House Special" peppercorn crust, brandy mushroom cream, bleu cheese crumbles   25.99
All Entrees Are Served With Complimentary Mashed Potatoes And Creamed Spinach, Served Family Style

Additional Sides

Roasted Wild Mushrooms finished with truffle oil, porcini puree, fresh herbs and golden sherry   8.00
Fresh Broccoli Crowns topped with garlic   5.00
Macaroni And Cheese    6.00

Starters

Sherried Crab Bisque    5.99
Burgundian Onion Soup    4.99
Mixed Field Greens with balsamic viniagrette   5.99
Caesar Salad    6.99
Applewood-Smoked Bacon With Bleu Cheese Salad iceberg, grape tomatoes, sliced radishes   7.99
Devilishly Good Eggs classic hand-chopped steak tartare, served deviled egg-style   9.99
Blackened with cajun spices or with spicy diablo glaze, topped with garlic  21.99 26.99

 

The Hanger Steak (Onglet) ray’s original classic-our richest, most intense (but not most tender) steak   16.99
El Diablo grilled with our secret spicy diablo sauce and topped with garlic and red onion   17.99
The Blue Devil "el diablo" topped with bleu cheese crumbles (and garlic and red onion)   18.99

 

The Brazilian Strip (Picanha) bold, rich, juicy, flavorful, served with our spicy piranha sauce   23.99
Heart Of The Rib-Eye the clean trim of a filet-style cut, without sacrificing flavor or sizzle, hotel butter   24.99
Heart Of The Rib-Eye With Wild Mushrooms with porcini puree, bordelaise sauce and truffle oil   26.99
Crown Of The Rib-Eye served with maitre d’ hotel butter   29.99
Rib-Eye served with horseradish cream   25.99
The Cowboy giant, bone-in rib steak, with horseradish cream and red onion   32.99

 

The Crab Royale pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter   23.99
Jumbo Sea Scallops grilled, blackened, or bacon-wrapped   19.99
Giant Scampi grilled, blackened, or spicy diablo style   17.99
North Atlantic Salmon grilled, blackened, or spicy diablo-style   15.99

 

Retro Ray's
2300 Wilson Blvd
At N Wayne St
(703) 841-7297
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