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Romeo and Juliet

  • 301 Massachusetts Ave NE, Washington 20002 38.894482 -77.001715
  • click map to interact
  • (202) 748-5400
  • 0

Happy Hour Specials

Meatballs Happy Hour San marzano tomato sauce, Parmesan cheese and grilled bread.    6.00
Calamari Salad Happy Hour Fried calamari, frisee, watercress and preserved lemon dressing.    7.00
Marinated Olives Happy Hour Orange zest, rosemary and dried chili flakes.    6.00
Chickpea Hummus Happy Hour Chickpea puree, tahini, lemon juice, olive oil, paprika and arugula.    6.00
Arancini and Mozzarella Happy Hour Ariborio rice, basil pesto and mozzarella cheese.    7.00
Greek Meatball Sliders Happy Hour House blend of beef, veal and pork with tzatziki and tomato sauce.    8.00
Gambas al Ajillo Happy Hour Calabrian chile, garlic, cognac, parsley, sherry vinegar, tomato and paprika.    8.00
Anette Pizza Happy Hour Bechamel sauce, seasonal mushrooms, goat cheese and sun dried tomatoes.    9.00
Terra Pizza Happy Hour Basil pesto, chickpeas, feta cheese, zucchini and roasted red peppers.    9.00

Appetizers

Meatballs San marzano tomato sauce, Parmesan cheese and grilled bread.    9.00
Calamari Salad Fried calamari, frisee, watercress and preserved lemon dressing.    11.00
Bistro Fries With garlic and parsley.    4.00
Greek Fries With feta cheese.    4.00
Marinated Olives Orange zest, rosemary and dried chili flakes.    7.00
Chickpea Hummus Chickpea puree, tahini, lemon juice, olive oil, paprika and arugula.    9.00
Arancini and Mozzarella Ariborio rice, basil pesto and mozzarella cheese.    9.00
Greek Meatball Sliders House blend of beef, veal and pork with tzatziki and tomato sauce.    11.00
Gambas al Ajillo Calabrian chile, garlic, cognac, parsley, sherry vinegar, tomato and paprika.    11.00

Dinner Appetizers

French Onion Soup Caramelized onions, veal stock, cognac, sherry, Gruyere cheese and croutons.    9.00
Antipasto Platter Fontina cheese, Manchego cheese, prosciutto, Genoa salami and mortadella.    15.00
Mussels Leeks, shallots, bacon, green peas, white wine, butter and parsley.    10.00
Gambas al Ajillo Calabrian chile, cognac, parsley, garlic, sherry vinegar, tomato and paprika.    11.00
Steak Tartare Hand-chopped tenderloin, cornichons, shallots, parsley, quail egg yolk, harissa aioli and baby arugula.    12.00
Seared Foie Gras Mallard duck liver and Calvados apples.    14.00
Spanish Grilled Octopus Squid ink, confit potatoes, braciole, frisee, celery leaves and watercress.    13.00
Arrosticini Grilled lamb skewers, tzatziki and gremolata.    12.00

Dinner Salads

Pear and Arugula Salad Thinly sliced d'Anjou pears, arugula, red oak lettuce, goat cheese, caramelized pecans and honey-lime dressing.    12.00
Quinoa Salad Quinoa, roasted chickpeas, pickled radish, baby arugula, avocado and tahini lime dressing.    10.00
Heirloom Tomato Burrata Salad Heirloom tomatoes, burrata, balsamic, olive oil and basil pesto.    11.00
Rose Watermelon Salad Rose champagne-infused watermelon, mint, feta cheese, arugula, basil, cucumber and balsamic.    13.00
Grilled Peach Salad Grilled peach, grilled romaine, bacon, Gorgonzola cheese and Gorgonzola dolce vinaigrette.    12.00
Calamari Salad Fried calamari, frisee, watercress, preserved lemon, olive oil and chili threads.    11.00
Pearl Cous Cous Salad Israeli pearl cous cous, kale, cranberry, roasted butternut squash and apple vinaigrette.    12.00
Nicoise Salad Seared tuna, french beans, cherry tomatoes, purple potatoes, hard boiled egg and Kalamata olives.    13.00
Beet Salad Roasted Beets, goat cheese, manouri cheese, pistachios, apple and carrots.    12.00

Dinner Pasta and Risotto

Spaghetti alla Chitarra San Marzano tomato sauce, meatballs and Calabrian chili oil.    19.00
Pumpkin Agnolotti Roasted butternut squash, sage and brown butter, amaretti cookie and Parmigiano-Reggiano.    17.00
Gnocchi di Patate House-made gnocchi, veal, beef and pork ragu, Parmesan cheese and crispy rosemary.    19.00
Mozzarella Ravioli Romano cheese and smoked mozzarella ravioli, sauteed hen of the woods mushrooms with black garlic butter and spinach with white truffle oil.    21.00
Truffle Risotto Arborio rice, white wine, Spanish onions, bay leaf, hen of the woods mushrooms, Grana Padano cheese, tomato confit, peas and white truffle oil.    24.00
Short Rib Agnolotti Braised short ribs, Fontina cheese, Calvados baby apples, red wine reduction and hazelnut butter.    17.00

Dinner Entrees

Seared Scallops Pan-seared scallops, creamy cardamom polenta, spinach, hen of the woods mushrooms and piccata sauce.    22.00
Short Ribs Rosemary, garlic oil, thyme, cauliflower puree, baby carrots and pearl onions.    27.00
Royal Bass Sunchokes, mushrooms, parsley and white wine sauce.    28.00
Braised Lamb Shank Braised lamb shank, rosemary, potato puree, balsamic onions, fig and red wine sauce.    28.00
Steak and Potatoes Grilled skirt steak, roasted fingerling potatoes and Italian salsa verde.    26.00
Coq au Vin Chicken thighs, fall mushrooms, pearl onions, baby carrots and red wine sauce.    23.00
Grilled Swordfish Gremolata, crispy capers, sun-dried tomatoes, arugula, orzo, basil olives, roasted tomatoes, lemon juice and olive oil.    28.00
Roasted Chicken Roasted chicken breast, Italian herb butter, tomato sauce, shallots, basil, white wine and lemon.    22.00

Pizzas

Manoushe Flatbread with Greek yogurt, zaatar, tomatoes, cucumber and radishes.    12.00
Fall Pizza Apples, bacon, sage, mozzarella and Gorgonzola.    14.00
Sofia Pizza Goat cheese, Gorgonzola, mozzarella, garlic, arugula, truffle oil and caramelized pears.    14.00
Prosciutto Pizza Tomato sauce, mozzarella, prosciutto, roasted red peppers and figs.    14.00
Anette Pizza Bechamel sauce, seasonal mushrooms, goat cheese and sun dried tomatoes.    13.00
Terra Pizza Basil pesto, chickpeas, feta cheese, zucchini and roasted red peppers.    13.00

Lunch Appetizers

Lunch French Onion Soup Caramelized onions, veal stock, cognac, sherry, Gruyere cheese and croutons.    9.00
Lunch Mussels Leeks, shallots, bacon, green peas, white wine, butter and parsley.    10.00
Lunch Gambas al Ajillo Calabrian chile, cognac, parsley, garlic, sherry vinegar, tomato and paprika.    11.00
Lunch Spanish Grilled Octopus Squid ink, confit potatoes, braciole, frisee, celery leaves and watercress.    12.00
Lunch Chickpea Hummus Chickpea puree, tahini, lemon juice, olive oil, paprika and arugula.    8.00
Lunch Seafood Stew Mussels, shrimp, royal bass, tomato and saffron white wine.    11.00

Lunch Salads

Lunch Pearl Cous Cous Salad Israeli pearl cous cous, kale, cranberry, roasted butternut squash and apple vinaigrette.    11.00
Lunch Nicoise Salad Seared tuna, french beans, cherry tomatoes, purple potatoes, hard boiled egg and Kalamata olives.    12.00
Lunch Beet Salad Roasted beets, goat cheese, manouri cheese, pistachios, apple and carrots.    11.00
Lunch Pear and Arugula Salad Thinly sliced d'Anjou pears, arugula, red oak lettuce, goat cheese, caramelized pecans and honey-lime dressing.    10.00
Lunch Calamari Salad Fried calamari, frisee, watercress, preserved lemon, olive oil and chili threads.    10.00
Lunch Tricolore Farfalle Pasta Cherry tomatoes, cucumber, feta cheese, olives, red onions, roasted chickpeas and preserved lemon.    10.00
Lunch Grilled Peach Salad Grilled peach, grilled romaine, bacon, Gorgonzola cheese and Gorgonzola dolce vinaigrette.    11.00
Lunch Heirloom Tomato Burrata Salad Heirloom tomatoes, burrata, balsamic, olive oil and basil pesto.    10.00
Lunch Quinoa Salad Quinoa, roasted chickpeas, pickled radish, baby arugula, avocado and tahini lime dressing.    9.00
Lunch Rose Watermelon Salad Rose champagne-infused watermelon, mint, feta cheese, arugula, basil, cucumber and balsamic.    11.00

Lunch Buns

Lunch Smoked Salmon Sandwich Ricotta sour cream, dill, radish and poached egg on whole wheat and honey bread.    13.00
Lunch Chicken and Apples Sandwich Roasted chicken, tomato sauce, sauteed apples, harissa and garlic aioli and bacon on sun-dried tomato bread.    12.00
Lunch Caprese Pesto Panino Heirloom tomatoes, basil, fior di latte cheese and basil pesto.    11.00
Lunch Muffuletta Sandwich Genoa salami, mortadella, provolone cheese, mozzarella cheese and olive tapenade spread.    13.00
Lunch Porchetta Sandwich Roasted crispy pork belly, gremolata and roasted garlic aioli.    12.00
Lunch R&J Burger House blend of beef with tomato, arugula, goat cheese and balsamic reduction.    15.00
Lunch Parmigiana Sandwich Breaded chicken, marinara sauce and provolone cheese.    13.00
Lunch Croque Monsieur Bachamel, Gruyere cheese and jambon de paris.    13.00

Lunch Entrees

Lunch Steak and Potatoes Grilled skirt steak, roasted fingerling potatoes and Italian salsa verde.    20.00
Lunch Grilled Swordfish Gremolata, crispy capers, sun-dried tomatoes, arugula, orzo, basil olives, roasted tomatoes, lemon juice and olive oil.    20.00
Lunch Roasted Chicken Roasted chicken breast, Italian herb butter, tomato sauce, shallots, basil, white wine and lemon.    17.00
Lunch Spaghetti alla Chitarra San Marzano tomato sauce, meatballs and Calabrian chili oil.    17.00
Lunch Coq au Vin Chicken thighs, fall mushrooms, pearl onions, baby carrots and red wine sauce.    18.00
Lunch Royal Bass Sunchokes, mushrooms, parsley and white wine sauce.    20.00

 

Romeo and Juliet
301 Massachusetts Ave NE
(202) 748-5400
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