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Rosa Mexicano

  • $
  • Mexican, Nuevo Latino, Southwestern
  • 575 7th St NW, Washington 20004 38.896923 -77.021774
  • (At F St NW)
  • click map to interact
  • (202) 601-0383
  • 0

Bebidas

Bebidas

Soda     2.00
Jarritos Fruit flavored sodas from Mexico. Please call the restaurant for today's selection.    3.50
Coca-Cola de Mexico Mexican coca-cola. Bottled in Mexico and flavored with cane sugar.    3.95

Antojitos

Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.    9.50
Flautas de Pollo Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.    10.00
Ensalada Caesar Mexicana Crisp whole romaine lettuce, roasted red peppers and chile croutons with tossed in a classic Caesar dressing.    7.00

Para la Mesa

Dinner Para la Mesa

Guacamole en Molcajete Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.    14.50
Ceviche de Camarones Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.    14.00
Sopa de Tortilla Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.    8.00
Dinner Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chiles.    12.00
Dinner Queso Fundido Melted Chihuahua cheese and poblano rajas, topped with cilantro and served with house-made corn tortillas.    12.00

Tacos

Dinner Tacos

Pescado A La Parilla Tacos Grilled fresh fish with white cabbage escabeche and jalapeno-tarter sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.    18.50
Camarones Capeados Tacos Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.    18.50
Hongos Tacos Grilled portobello mushrooms, black beans, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.    16.50
Dinner Tinga de Res Tacos 3 braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. Served with grilled Mexican street corn, achiote rice and black beans.    17.00

Al Carbon

Pollo Adobado Al Carbon Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Grilled in the style of Sonora with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans.    22.50
Arrachera Al Carbon Guajillo Chile and tequila marinated skirt steak with chile rajas and Menonita cheese. Grilled in the style of Sonora with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans.    25.50

Enchiladas

Dinner Enchiladas

Enchiladas Suizas Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. 3 enchiladas folded in housemade corn tortillas and served with achiote rice and black beans.    19.50
Enchiladas Mestiza Chipotle-braised beef with mestiza sauce topped with crema, cilantro, onion and queso fresco. 3 enchiladas folded in housemade corn tortillas and served with achiote rice and black beans.    22.50
Enchiladas Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. 3 enchiladas folded in housemade corn tortillas and served with achiote rice and black beans.    20.00
Enchiladas Rancheras Chihuahua cheese with roasted tomato ranchera sauce, topped with onions, cilantro, queso fresco, crispy kale and crema. 3 enchiladas folded in housemade corn tortillas and served with achiote rice and black beans.    16.00
Tres Enchiladas A taste of Rosa Mexicano's signature enchiladas- Mole Poblano, Suiza and Mestiza. 3 enchiladas folded in housemade corn tortillas and served with achiote rice and black beans.    23.50

Especiales de la Casa

Dinner Especiales de la Casa

Budin de Pollo Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.    21.00
Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante.    26.50
Chamorro Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.    24.50
Dinner Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Served with handmade tortillas.    22.00
Dinner Chile Poblano Relleno Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.    19.00
Dinner Pollo con Mole Half chicken topped with traditional mole poblano sauce. Served with sweet plantain and a chayote black bean tamale.    22.00
Dinner Salmon Poblano Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.    25.00
Dinner Tampiquena de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada, topped with a roasted tomato sauce.    27.00
Pescado a la Veracruzana Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.    24.00
Tablon Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.    26.00

Young Amigos

Young Amigos Tacos Served with Mexican rice, black beans, fresh roasted corn or green salad, and a beverage.    9.00
Young Amigos Quesadillas Served with Mexican rice, black beans, fresh roasted corn or green salad, and a beverage.    9.00
Young Amigos Taquitos Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, fresh roasted corn or green salad, and a beverage.    9.00

Postres

Postres

Tres Leches Mexican three milk cake with toasted coconut and fresh berries.    9.00
Churros En Bolsa con Dos Salsas Hot Mexican doughnuts dusted with powdered sugar and cinnamon. Served with chocolate and raspberry dipping sauces.    9.00
Flan de Rosa Vanilla flan with caramel sauce.    9.00

Holiday - Fiesta Menu - Archived

Fiesta Menu 4-course fiesta. Guacamole en molcajete, tasting platter of flautas de tinga de res and empanadas de pollo con chorizo, choice of 1 entree and choice of 1 postre.    49.00

Holiday - Para la Mesa - Archived

Guacamole en Molcajete Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.    14.50
Queso Fundido Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.    12.00

Holiday - Antojitos - Archived

Ceviche de Camarones Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.    14.00
Flautas de Tinga de Res Crispy tortillas filled with braised beef tinga. Served with salsa verde picante and pickled red onions.    12.00
Quesadilla de Pollo Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole.    15.00
Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema.    9.50
Ensalada de Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.    7.00
Sopa de Tortilla Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.    8.00

Holiday - Postres - Archived

Churros Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.    9.00
Tres Leches Classic 3 milk cake topped with toasted coconut flakes and fresh berries.    9.00

Holiday - Especiales de la Casa - Archived

Alambre a la Mexicana Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and Serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces.    26.00
Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and Serrano chilies, over achiote rice with salsa verde picante.    26.50
Pollo y Carne Asada Grilled chicken and skirt steak with slow-cooked peppers and Chihuahua cheese. Served with house-made corn tortillas and chile de arbol salsa.    27.00
Salmon Poblano Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce.    25.50
Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Topped with piloncillo tomatoes, salsa verde and queso fresco.    19.50
Rollo de Pechuga Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.    22.00
Tres Enchiladas A taste of Rosa Mexicano's signature enchiladas: mole poblano, suiza and mestiza.    23.50
Pescado Incrustado con Chicharrones Chicharron-crusted white fish with avocado salsa verde and oven-roasted achiote cauliflower.    24.00
Chamorro Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.    24.50
Tampiquena de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce.    27.75

Dinner Antojitos - Archived

Dinner Antojitos

Dinner Quesadilla de Rajas Grilled flour tortilla filled with roasted red peppers and Chihuahua cheese, topped with guacamole and crema.    9.00
Dinner Quesadilla de Tinga de Res Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.    11.00
Dinner Quesadilla de Camarones Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses.    12.00

Dinner Acompanamientos - Archived

Dinner Acompanamientos

Dinner Platanos Plantains.    5.00
Dinner Elotes Mexican corn on the cob.    5.00
Dinner Coliflor Cauliflower with achiote.    5.00
Dinner Patata Dulce Sweet potato hash.    5.00
Dinner Col Rizada Kale with corn and poblano.    5.00
Dinner Tamales Grilled chayote and black bean.    5.00

Lunch Para la Mesa - Archived

Lunch Guacamole en Molecajete Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa nortena.    14.50
Lunch Queso Fundido Melted cheese fondue. Melted Chihuahua cheese and poblano rajas, topped with cilantro and served with house-made corn tortillas.    10.00
Lunch Nachos de Tres Quesos Crispy corn tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles.    11.00
Ceviche De Camarones Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.    13.00

Lunch Antojitos - Archived

Lunch Empanadas de Pollo con Chorizo Corn masa emapanadas stuffed with shredded chicken, Mexican chorizo and mononita cheese. With mestiza crema.    9.00
Lunch Flautas De Pollo Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.    9.00
Lunch Sopa De Tortilla Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips.    7.00
Lunch Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.    7.00

Lunch Ensaladas - Archived

Lunch Ensalada de Caesar de Pollo A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-Parmesan dressing.    16.00
Lunch Cobb Salad Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.    16.00
Lunch Ensalada Picada Salmon salad. Natural grilled salmon, chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers, tossed in a poblano pepper vinaigrette.    17.00

Lunch Quesadillas - Archived

Lunch Pollo Quesadilla Adobo-marinated chicken breast and Chihuahua cheese with pico de gallo and guacamole. Flour tortillas grilled on the comal.    15.00
Lunch Tinga De Res Quesadilla Grilled flour tortillas filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde. Grilled on the comal.    16.00
Lunch Carne Asada Quesadilla Guajillo chile-tequila marinated skirt steak and menonita cheese. With pico de gallo and guacamole.    17.00
Lunch Camarones Quesadilla Baja shrimp sauteed with ancho chile, garlic and lime with a blend of Mexican cheeses. Flour tortillas grilled on the comal.    16.00

Lunch Enchiladas - Archived

Lunch Enchiladas Rancheras Cheese enchiladas. Melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, crispy kale and crema.    14.00
Lunch Enchiladas Suizas Chicken enchiladas. Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.    15.00
Lunch Enchiladas Mestiza Chipotle-braised short rib with mestiza sauce topped with crema, cilantro, pickled habanero, onion and queso fresco.    17.00
Lunch Enchiladas Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.    16.00
Lunch Tres Enchiladas Three enchiladas: Ranchera, Suiza and Mestiza.    18.00

Lunch Tacos - Archived

Lunch Alambre De Pollo Tacos 3 Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro. Made with handmade corn tortillas and served with grilled Mexican street corn, achiote rice and black beans.    16.00
Lunch Tinga De Res Tacos 3 Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onoin. Made with handmade corn tortillas and served with grilled Mexican street corn, achiote rice and black beans.    15.00
Lunch Camarones Capeados Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. 3 tacos made with handmade corn tortillas and served with grilled Mexican street corn, achiote rice and black beans.    16.00
Lunch Pescado de Mahi Mahi Grilled white fish with white cabbage escabeche and jalapeno tartar sauce. 3 tacos made with handmade corn tortillas and served with grilled Mexican street corn, achiote rice and black beans.    15.00
Lunch Hongos Tacos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. 3 tacos made with handmade corn tortillas and served with grilled Mexican street corn, achiote rice and black beans.    14.00

Lunch Al Carbon - Archived

Lunch Pollo Adobado Al Carbon Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Grilled in the style of Sonora with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans.    18.00
Lunch Arrachera Al Carbon Guajillo Chile and Tequila marinated skirt steak with poblano rajas and menonita cheese. Grilled in the style of Sonora with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans.    21.00

Lunch Especiales de la Casa - Archived

Lunch Chile Poblano Relleno Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.    17.00
Lunch Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Served with handmade tortillas.    19.00
Lunch Budin de Pollo Roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted Mexican peppers and grilled corn. Served over a poblano cream sauce.    18.00
Lunch Pescado a la Veracruzana Pan-roasted mahi mahi with a traditional salsa Veracruzana (roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro).    22.00
Lunch Alambre de Camarones Skewered shrimp. Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce.    22.00
Lunch Tampiquena de Carne Asada Grilled skirt steak marinated in a guajillo chile tequila with rajas con crema, guacamole and a chihuahua cheese enchilada, topped with a roasted tomato sauce.    24.00
Lunch Chamorro Braised chile ancho marinated pork shank served with sweet potato hash and fresh asparagus.    22.00
Lunch Tablon Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.    24.00
Lunch Pollo con Mole Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote black bean tamale.    19.00

Lunch Accompanamientos - Archived

Lunch Platanos Plantains.    4.00
Lunch Elotes Mexican corn on the cob.    4.00
Lunch Coliflor Cauliflower with achiote.    4.00
Lunch Patata Dulce Sweet potato hash.    4.00
Lunch Col Rizada Kale with corn and poblano.    4.00
Lunch Tamales Grilled chayote and black bean.    4.00

 

Rosa Mexicano
575 7th St NW
At F St NW
(202) 601-0383
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