Welcome to MenuPages - Please Select a city:

Rosa Mexicano

  • $
  • Mexican, Nuevo Latino, Southwestern
  • 575 7th St NW, WASHINGTON 20004 38.896735 -77.02174
  • (At F St NW)
  • click map to interact
  • (202) 601-0383
  • 0

Bebidas - Beverages

Soda     2.00
Coco-Cola de Mexico Mexican Coca-Cola. Bottled in Mexico and flavored with cane sugar.    3.95
Jarritos Fruit flavored sodas from Mexico. Please call restaurant for today's selection.    3.50

Para la Mesa

Guacamole en Molcajete Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips and salsa. Vegetarian. Gluten free.    14.50
Ceviche de Camarones Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro. Gluten free.    14.50
Sopa de Tortilla Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.    8.00
Dinner Queso Fundido Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.    12.00
Dinner Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chiles.    12.00
Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.    10.25
Flautas de Pollo Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.    10.25
Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing. Vegetarian.    8.75

Ensaladas

Ensalada Caesar de Pollo A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons tossed in a classic Caesar dressing.    16.75
Rosa Chopped Salad Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.    17.00
Ensalada Picada Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a serrano pepper vinaigrette. Gluten free.    18.00

Tacos

Alambre De Pollo Tacos Chicken breast a la plancha, rajas, bacon and queso chihuahua, with chile de arbol salsa, onion and cilantro. Gluten free.    16.75
Pescado Baja Tacos Beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce on a fresh flour tortilla.    18.75
Camarones Capeados Tacos Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.    19.00
Alambre de Carne Tacos Steak a la plancha, poblano rajas, smoked bacon and queso chihuahua. Topped with chile de arbol salsa.    18.00
Hongos Tacos Grilled portobello mushroom, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. Vegetarian. Gluten free.    16.75
Dinner Tinga de Res Tacos Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.    15.00
Pescado de Mahi Mahi Tacos Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.    18.50

Antojitos

Dinner Quesadilla de Rajas Grilled flour tortilla filled with roasted peppers and chihuahua cheese, topped with guacamole and crema.    9.00
Dinner Quesadilla Tinga de Res Grilled flour tortilla filled with arrachera-braised short rib and Menonita cheese. With red onion, crema and salsa verde.    11.00
Dinner Quesadilla de Camarones Baja shrimp sauteed with ancho chile, garlic and lime with a blend of Mexican cheeses.    12.00

Quesadillas

Pollo Quesadilla Adobo-marinated grilled chicken breast and chihuahua cheese served with pico de gallo.    15.50
Carne Asada Guajillo chile-tequila marinated grilled steak and menonita cheese served with pico de gallo.    18.00
Camarones Quesadilla Baja shrimp sauteed with ancho chile, garlic and lime on flour tortillas with a blend of Mexican cheeses.    17.50

Al Carbon

Pollo Adobado Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.    22.50
Arrachera Guajillo chile and Tequila marinated skirt steak with poblano rajas and Menonita cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.    25.50

Enchiladas

3 Enchiladas Rancheras Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.    16.00
Enchiladas Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese. Gluten free.    20.00
Enchiladas Mestiza Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco. Gluten free.    22.75
Mole Poblano Enchiladas Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.    21.50
Tres Enchiladas A taste of Rosa Mexicano's signature enchiladas - ranchera, suiza and mestiza. 3 enchiladas folded in house-made corn tortillas. Served with achiote rice and black beans.    23.50

Especiales de la Casa

Carnitas Slow braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas. Gluten free.    23.00
Budin de Pollo Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce. Gluten free.    22.00
Pescado Primavera Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushrooms. Gluten free.    25.00
Alambre a la Mexicana Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces. Gluten free.    28.00
Alambre de Camarones Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and Serrano chiles. Over achiote rice and salsa verde picante. Gluten free.    26.75
Chamorro Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.    24.50
Dinner Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.    22.00
Dinner Chile Poblano Relleno Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.    19.00
Dinner Pollo con Mole Half chicken topped with traditional mole poblano sauce, served with sweet plantains and a chayote-black bean tamale.    22.00
Dinner Salmon Poblano Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.    25.00
Dinner Tampiquena de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila and rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.    27.00
Pescado a la Veracruzana Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.    24.00
Tablon Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.    26.00
Rollo de Pechuga Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.    22.75

Young Amigos

Young Amigos Tacos Served with Mexican rice, black beans, fresh roasted corn or green salad, and a beverage.    9.00
Young Amigos Quesadillas Served with Mexican rice, black beans, fresh roasted corn or green salad, and a beverage.    9.00
Young Amigos Taquitos Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, fresh roasted corn or green salad, and a beverage.    9.00

Acompanamientos

Platanos Plantains. Vegetarian.    5.00
Esquites Mexican street corn. Vegetarian. Gluten free.    5.00
Coliflor Cauliflower with achiote. Vegetarian. Gluten free.    5.00
Col Rizada Kale, corn and poblano. Vegetarian. Gluten free.    5.00

Postres - Desserts

Tres Leches Mexican three milk cake with toasted coconut and fresh berry compote.    10.00
Churros Hot Mexican doughnuts dusted with powdered sugar and cinnamon. Served with chocolate and raspberry dipping sauces.    10.00
Flan de Rosa Vanilla flan with caramel sauce.    10.00

Holiday - Fiesta Menu - Archived

Fiesta Menu 4-course fiesta. Guacamole en molcajete, tasting platter of flautas de tinga de res and empanadas de pollo con chorizo, choice of 1 entree and choice of 1 postre.    49.00

Holiday - Para la Mesa - Archived

Guacamole en Molcajete Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.    14.50
Queso Fundido Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.    12.00

Holiday - Especiales de la Casa - Archived

Alambre a la Mexicana Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and Serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces.    26.00
Alambre de Camarones Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and Serrano chilies, over achiote rice with salsa verde picante.    26.50
Pollo y Carne Asada Grilled chicken and skirt steak with slow-cooked peppers and Chihuahua cheese. Served with house-made corn tortillas and chile de arbol salsa.    27.00
Salmon Poblano Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce.    25.50
Chile Poblano Relleno Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Topped with piloncillo tomatoes, salsa verde and queso fresco.    19.50
Rollo de Pechuga Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.    22.00
Tres Enchiladas A taste of Rosa Mexicano's signature enchiladas: mole poblano, suiza and mestiza.    23.50
Pescado Incrustado con Chicharrones Chicharron-crusted white fish with avocado salsa verde and oven-roasted achiote cauliflower.    24.00
Chamorro Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.    24.50
Tampiquena de Carne Asada Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce.    27.75

Holiday - Antojitos - Archived

Ceviche de Camarones Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.    14.00
Flautas de Tinga de Res Crispy tortillas filled with braised beef tinga. Served with salsa verde picante and pickled red onions.    12.00
Quesadilla de Pollo Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole.    15.00
Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema.    9.50
Ensalada de Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.    7.00
Sopa de Tortilla Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.    8.00

Holiday - Postres - Archived

Churros Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.    9.00
Tres Leches Classic 3 milk cake topped with toasted coconut flakes and fresh berries.    9.00

Dinner Acompanamientos - Archived

Dinner Platanos Plantains.    5.00
Dinner Elotes Mexican corn on the cob.    5.00
Dinner Coliflor Cauliflower with achiote.    5.00
Dinner Patata Dulce Sweet potato hash.    5.00
Dinner Col Rizada Kale, corn and poblano.    5.00
Dinner Tamales Grilled chayote and black bean.    5.00

Lunch Antojitos - Archived

Empanadas de Pollo con Chorizo Lunch Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.    9.00
Flautas de Pollo Lunch Crispy corn tortillas filled with chicken tinga topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.    9.00
Sopa de Tortilla Lunch Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.    7.00
Ensalada Caesar Mexicana Lunch Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.    7.00

Lunch Ensaladas - Archived

Lunch Ensaladas

Ensalada Caesar de Pollo Lunch A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing.    16.00
Cobb Salad Lunch Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.    16.00
Ensalad Picada Lunch Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.    17.00

Lunch Quesadillas - Archived

Pollo Quesadilla Lunch Adobo-marinated chicken breast and Chihuahua cheese with pico de gallo and guacamole.    15.00
Tinga de Res Quesadilla Lunch Grilled flour tortilla filled with braised beef tinga and Menonita cheese, topped with red onion, crema and salsa verde.    16.00
Carne Asada Quesadilla Lunch Guajillo chile-tequila marinated skirt steak with Menonita cheese with pico de gallo and guacamole.    17.00
Camarones Quesadilla Lunch Baja shrimp sauteed with ancho chile, garlic and lime with a blend of Mexican cheeses.    16.00

Lunch Enchiladas - Archived

Enchiladas Rancheras Lunch Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. Served with refried black beans.    14.00
Enchiladas Suizas Lunch Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Served with refried black beans.    15.00
Enchiladas Mestiza Lunch Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.    17.00
Mole Poblano Lunch Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. Served with refried black beans.    16.00
Tres Enchiladas Lunch A taste of Rosa Mexicano's signature enchiladas: Ranchera, Suiza and Mestiza.    18.00

Lunch Tacos - Archived

Alambre de Pollo Tacos Lunch Chicken breast a la plancha, rajas, bacon and queso Chihuahua with chile de arbol salsa, onion and cilantro. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.    16.00
Tinga de Res Tacos Lunch Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.    15.00
Camarones Capeados Tacos Lunch Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.    16.00
Pescado de Mahi Mahi Tacos Lunch Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.    15.00
Hongos Tacos Lunch Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. 3 tacos made with authentic, regional fillings and handmade corn tortillas served with esquites, achiote rice and black beans.    14.00

Lunch Para la Mesa - Archived

Guacamole en Molcajete Lunch Since 1984, we have been preparing freshly made guacamole, with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips and salsa.    14.50
Queso Fundido Lunch Melted cheese fondue. Melted Chihuahua cheese topped with cilantro and served with house-made corn tortillas.    10.00
Nachos de Tres Quesos Lunch Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.    11.00
Ceviche de Camarones Wild shrimps marinated in citrus with avocado , jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.    13.00

Lunch Al Carbon - Archived

Pollo Adobado Lunch Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.    18.00
Arrachera Lunch Guajillo chile and tequila marinated skirt steak with poblano rajas and Menonita cheese. Includes handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema with achiote rice and black beans.    21.00

Lunch Especiales de la Casa - Archived

Lunch Especiales De La Casa

Chile Poblano Relleno Lunch Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.    17.00
Carnitas Lunch Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.    19.00
Budin de Pollo Lunch Braised chicken tinga layered with soft tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.    18.00
Pescado a la Veracruzana Lunch Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.    22.00
Alambre de Camarones Lunch Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles over achiote rice with salsa verde picante.    22.00
Tampiquena de Carne Asada Lunch Grilled skirt steak marinated in guajillo chile and tequila and rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.    24.00
Chamorro Lunch Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.    22.00
Tablon Lunch Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.    24.00
Pollo con Mole Lunch Half chicken topped with traditional mole poblano sauce, served with sweet plantains and a chayote-black bean tamale.    19.00

Lunch Acompanientos - Archived

Platanos Lunch Plantains.    4.00
Elotes Lunch Mexican street corn.    4.00
Coliflor Lunch Kale, corn and poblano.    4.00
Patata Dulce Lunch Sweet potato hash.    4.00
Col Rizada Lunch Kale, corn and poblano.    4.00
Tamales Lunch Grilled chayote and black bean.    4.00

 

Rosa Mexicano
575 7th St NW
At F St NW
(202) 601-0383
Advertising
Similar and Nearby Restaurants
Advertising
© 2017 Grubhub, Inc. All rights reserved.