RPM Italian
Specials
Cold Antipasti
Wagyu Beef Carpaccio
Pepper crusted Wagyu eye of round sliced thin. Garnished with olive oil, truffle aioli, crispy parmesan, arugula and lemon juice
$25.00Maine Lobster Caprese
Maine Lobster steamed, chilled and sliced. Served with buffalo mozzarella and cherry tomatoes. Topped with extra virgin olive oil, salt, pepper and garnished with fresh basil, balsamic, and lemon zest.
$49.00Maryland Crab Bruschetta
Toasted baguette topped with Maryland crab meat, Fresno chilis, and chives. Finished with olive oil and lemon zest
$25.00Bluefin Tuna Crudo
$24.00Hot Antipasti
Mediterranean Octopus
Mediterranean Octopus is braised in red wine vin and served over a chickpea puree with celery, chili flake and red wine vinaigrette.
$25.00Zucchini Fritti
Zucchini and crimini mushrooms are sliced into thin coins, then put into seasoned flour tempura batter and fried. Finished with salt, dried oregano, and parsley. Served with a side of herb yogurt.
$16.00Prime Beef Meatballs
Prime beef meatballs, served in fresh Pomodoro sauce and garnished with fresh basil and parmesan cheese
$17.00Fritto Misto
Fried Calamari, Shrimp, Lemon Wheels, Peppadew Peppers and Broccolini served with lemon aioli and a lemon wedge
$24.00Roman-Artichokes
$16.00Salads
RPM Caesar
Baby Gem lettuce leaves are tossed in a Caesar dressing, grated parmesan, focaccia croutons, salt, and fresh cracked pepper. The leaves are piled and finished with grated parmesan, cracked pepper, and lemon zest.
$15.00 +Shredded Brussel Sprouts
Shredded raw brussels sprouts are mixed with smashed avocado, breadcrumbs, Mama Lil’s peppers and Caesar dressing topped with rice panko breadcrumbs.
$15.00 +Burrata
$23.00 +Giuliana's Italian Salad
A mixture of three lettuces and red onion, roasted peppers, provolone cheese, Genoa salami, cherry tomatoes, buffalo mozzarella, niçoise olives, pepperoncini, parsley and basil. Served with our housemade red wine vinaigrette.
$17.00 +Bread
Whipped Ricotta & Honey
Bellwether Farms Ricotta (Sonoma, CA) is whipped and served in a bowl. Topped with honey, olive oil, cracked pepper, and basil. Finished with Maldon salt. Served with toasted rosemary focaccia.
$15.00Truffled Garlic Bread
Homemade classic garlic bread topped with parmesan cheese and black truffle
$13.00San Daniele 600-Day Aged Prosciutto
Aged prosciutto served with Vacche Rosse parmesan, grissini breadsticks, and whipped lardo
$26.00Pizzette
Charred Pepperoni
Homemade pizzette topped with spicy tomato sauce, mozzarella, and spicy pepperoni. Finished with dried oregano, parmesan, black pepper, salt, and petit basil.
$14.00Cremini Pizzette
Homemade pizzette topped with fontina cream, cremini mushrooms, parmesan cheese, truffle oil and chopped parsley
$13.00Cheese Pizzette
$9.00Pasta
Mama DePandi's Bucatini
Housemade bucatini pasta tossed into a light tomato sauce and topped with chili flake, parmesan cheese, parsley and basil.
$20.00 +Prosciutto Tortelloni
Tortelloni stuffed with San Daniele 600-Day Aged Prosciutto, parmesan, mascarpone, and ricotta impastata. Tossed in a parmesan brodo and finished with fresh cracked black pepper, garlic oil, parmesan cheese, and parsley.
$20.00 +Maine Lobster Ravioli
Homemade spinach ravioli stuffed with Maine lobster, mascarpone and chili flakes. Served in lobster stock with a touch of Pomodoro and garnished with basil
$37.00 +Spicy King Crab
Squid ink spaghetti cooked to order tossed in lobster brodo with our housemade pomodoro sauce. Topped with King Crab. Finished with chopped parsley, basil, lemon zest and Fresno chili.
$31.00 +Carbonara
Housemade spaghetti tossed with pecorino, garlic, and pancetta. Finished with an egg yolk.
$23.00 +Shrimp Scampi
Spaghettini served in light tomato brodo with shrimp, tomato petals and basil. Finished with petite basil and extra virgin olive oil.
$26.00 +Wild Mushroom Risotto
Wild mushrooms tossed in garlic oil and served over truffle parmesan risotto made with Acquerello rice.
$28.00 +Cacio e Pepe
Housemade chitarra spaghetti tossed in a sauce of black pepper, butter, pecorino and parmesan. Finished with a dusting of pecorino and fresh cracked black pepper.
$19.00 +Side Spaghetti
$13.00 +Pappardelle Bolognese
Housemade pappardelle pasta tossed in a short rib ragu and garnished with pecorino and parsley
$27.00 +Goat Cheese Cavatelli
$27.00 +Steaks
Creekstone Filet Mignon
8oz Prime Filet from Creekstone Farms. Brushed with our beef butter and cooked in the high speed broiler. Finished with coarse sea salt and cracked black pepper. Served with cherry peppers, parsley and our RPM Steak Salt.
$59.00Bone-In Ribeye
20 ounce bone-in ribeye from Texas (no added hormones, pasture raised Cattle raised on a 100% vegetarian diet). Brushed with beef butter, broiled to order and finished with coarse sea salt, black pepper and dried oregano. Served with pickled cherry peppers and our RPM Steak Salt.
$75.00Gorgonzola-Cured Wagyu
18oz Bone-in Beeman Ranch Wagyu NY Strip aged in gorgonzola dolce, seasoned with our beef butter and broiled. The steak is sliced and finished with sel gris salt and black pepper and served with cherry peppers and crumbled bleu cheese.
$99.00Prime Dry-Aged Bistecca Fiorentina
38 oz Porterhouse brushed with beef butter, broiled and finished with coarse sea salt, black pepper, dried oregano and butter. Served with roasted garlic, lemon and parsley.
$176.00Colorado Lamb Chop
$85.00Classics
Spaghetti & Meatball
Homemade spaghetti tossed in Pomodoro and topped with a meatball and a sprinkling of parmesan
$29.00Chicken Parmesan
Two chicken breasts lightly breaded, and flash-fried over Pomodoro sauce and topped with melted fontina and mozzarella. Served with a side of spaghetti and Pomodoro
$33.00Eggplant Parmesan alla Billi
Layers of breaded Italian eggplant, melted parmesan, and fontina cheese. Served with pomordo sauce and garnished with basil and parsley
$32.00Lobster Fra Diavolo
Whole pound and a half lobster steamed and chopped, served in a lobster tomato broth with spaghettini, cherry tomatoes and Calabrian chili.
$55.00Seafood
Atlantic Swordfish
Fresh swordfish is brushed with oil and seasoned with salt and pepper. Served with red pepper tapenade, lemon wedge, parsley, oregano and extra virgin olive oil.
$35.00Mediterranean Branzino
Branzino is grilled and seasoned with salt and pepper and served with a shaved fennel salad, lemon condiment, parsley, olive oil, oregano and salsa verde
$43.00Roasted Ora King Salmon
$49.00Dover Sole Piccata
Dover Sole seasoned with salt and pepper, olive oil, topped with fried capers, and garnished with parsley. A white white wine sauce is served on the side.
$86.00Sides
Crispy Brussel Sprouts
Lightly fried brussels sprouts tossed in balsamic vinegar and topped with pecorino.
$14.00Garlic-Whipped Potatoes with Gorgonzola
Russet potatoes cooked and whipped with garlic and cream. Garnished with gorgonzola cheese, chopped parsley and garlic oil
$13.00Spicy Broccolini
Broccolini is steamed and then sauteed in garlic oil with chili flakes and garnished with lemon zest
$15.00Roasted Wild Mushrooms
A mix of cremini, oyster, beech and shiitake mushrooms sautéd in garlic olive oil, butter and salt, then finished with lemon juice and parsley
$15.00Desserts
RPM Cheesecake
Graham cracker crust topped with homemade cheesecake, garnished with whipped cream and lime zest, and served with a seasonal fruit compote.
$15.00Bomboloni
Warm brioche doughnuts cooked to order tossed in house made vanilla sugar served with Nutella and whipped mascarpone.
$16.00Toasted Pistachio Gelato
Authentic slow churned pistachio gelato topped with Fabri wild Italian strawberries, pistachio sauce, and crushed Sicilian pistachios.
$11.00Salted Caramel Meringata
Salted Caramel and vanilla gelato layered over vanilla sponge cake. Topped with meringue, flambéed, and finished with warm chocolate sauce.
$29.00Caramel Apple Semifreddo
Salted caramel semifreddo with an apple butter center, covered with white chocolate feuilletine, topped with a quenelle of apple gelato, and finished with a marsala caramel drizzle.
$16.00Tartufo Sundae
Housemade hazelnut gelato served over hazelnuts with dollops of cream, finished with crushed hazelnuts sprinkled overtop. Finished with a pour of chocolate tartufo dip
$16.00