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Rus-Uz Cuisine Catering

  • Eastern European, Russian
  • 4600 Duke St, Alexandria 22304 38.811222 -77.111396
  • (Btwn Jordan & Somerville St)
  • click map to interact
  • (202) 468-8472
  • 0

Appetizers - Cold Starters

Kholodetz (Headcheese) pieces of chopped meat in a set jelly, mixed with spices and garlic. per minimum 10 required    6.00
Red Caviar baked puff pastry stuffed with cream cheese and topped with red caviar. per minimum 20 required    3.00
Meat Assortment cold meats in an assortment or on their own. tongue, boiled fore shank, chicken roll. per minimum 1 required    90.00
Fish Assortment smoked fish in an assortment or on their own. per minimum 1 required    90.00
Pancakes With Meat varying types of meat rolled in pancakes known as blini. blini with tvorog. per piece minimum 15 required    2.50
Chebureki chebureki consist of a thin layer of dough and seasoned ground meat filling, deep-fried in a pan of oil. per piece minimum 15 required    2.50
Samsa baked puff pastry pie stuffed with minced lamb. per piece minimum 15 required    2.50

Pirozhki $2.50

Price Per Piece, Minimum 15 Required. Small Dough Buns Or Pies Stuffed With Variable Fillings. Traditional Fillings Include Pirozhki With:

Fish sautéed with onions and mixed with hard-boiled chopped eggs.  
Meat boiled and chopped, then mixed with sautéed onions and eggs.  
Potato mashed, then mixed with eggs and smetana (sour cream).  
Cabbage sautéed, plus egg and spices.  

Salads $8 Per Lb.

Minimum 5Lb Required.

Olivier Salad (Russian Potato Salad) a flexible salad composed of boiled potatoes, vegetables, often with meat, mixed in mayonnaise.  
Crab Stick Salad salad with rice, boiled eggs, sweet corn and diced crab, mixed in mayonnaise.  
Under A Fur Coat also known as fish under a fur coat, its a russian favorite. ingredients include herring fillets, potatoes, carrots, beets, eggs and mayonnaise.  
Vinigret Salad vinigret is an excellent vegetarian salad. potato's, carrots, onions, pickles, green beans diced and seasoned mixed with olive oil.  

Main Courses

Goluptsi (Cabbage Rolls) seasoned ground beef and rice filling stuffed inside boiled cabbage leaves. sweet pepper shells are also a popular alternative to cabbage. per pound minimum 5lb required    10.00
Shashlyk (Shish Kebab) marinated meat cooked on a skewer. choices include: shashlyk from- beef, veal, chicken, mutton, fish. per minimum 10 required    3.50
Pelmeni a traditional russian dish made with minced meat filling, wrapped in thin dough dumplings. per pound minimum 5lb required    10.00
Kotleti fried meat cutlets, ground beef, chopped onion, breadcrumbs mixed, seasoned and rolled. per minimum 5 required    8.00
Chicken Kiev a dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried. per minimum 5 required    10.00
Beef Stroganoff q sautéed pieces of beef served in a sour cream sauce. per pound minimum 5lb required    10.00
Plov with lamb (rice, with baby lamb, carrots and spices). with beef (rice, with beef, carrots, peas and spices). per pound minimum 5lb required    10.00
Manti large steamed dumplings stuffed with lamb, large steamed dumplings stuffed with beef, large steamed dumplings stuffed with vegetables. per minimum 15 required    3.50
Dolma diced lamb and rice with spices wrapped in grape leaves. per pound minimum 5lb required    10.00

Side Dishes & Dressings

Rice with vegetables  
Steamed Vegetables   
Grilled Vegetables   
Mashed Potatoes   
French Fries   
Spaghetti-Pasta   

Appetizers - Cold Starters

Kholodetz (Headcheese) pieces of chopped meat in a set jelly, mixed with spices and garlic.    10.00
Red Caviar baked puff pastry stuffed with cream cheese and topped with red caviar    8.00
Meat Assortment cold meats in an assortment or on their own. tongue, boiled fore shank, chicken roll  
Fish Assortment smoked fish in an assortment or on their own.    8.99
Blini Pancakes With Meat varying types of meat rolled in pancakes known as blini. blini with tvorog    6.00
Chebureki chebureki consist of a thin layer of dough and seasoned ground meat filling, deep-fried in a pan of oil.    6.00
Samsa baked puff pastry pie stuffed with minced lamb    6.00

Pirozhki $6

Small Dough Buns Or Pies Stuffed With Variable Fillings. Traditional Fillings Include Pirozhki With

Fish sautéed with onions and mixed with hard-boiled chopped eggs.  
Meat boiled and chopped, then mixed with sautéed onions and eggs.  
Potato mashed, then mixed with eggs and smetana (sour cream).  
Cabbage sautéed, plus egg and spices.  

Salads

Olivier Salad (Russian Potato Salad) a flexible salad composed of boiled potatoes, vegetables, often with meat, mixed in mayonnaise    6.50
Crab Stick Salad salad with rice, boiled eggs, sweet corn and diced crab, mixed in mayonnaise    6.50
Fish Under A Fur Coat also known as fish under a fur coat, its a russian favorite. ingredients include herring fillets, potatoes, carrots, beets, eggs and mayonnaise    7.99
Vinigret Salad vinigret is an excellent vegetarian salad. potato's, carrots, onions, pickles, green beans diced and seasoned mixed with olive oil    6.00

Main Courses

Goluptsi (Cabbage Rolls) seasoned ground beef and rice filling stuffed inside boiled cabbage leaves. sweet pepper shells are also a popular alternative to cabbage.    13.00
Shashlyk (Shish Kebab) marinated meat cooked on a skewer. choices include: shashlyk from- beef, veal, chicken, mutton, fish.    15.00
Shashlyk (Shish Kebab) add for fish    1.00
Pelmeni a traditional russian dish made with minced meat filling, wrapped in thin dough dumplings.    14.00
Chicken Kiev a dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried    15.00
Beef Stroganoff sautéed pieces of beef served in a sour cream sauce    15.00
Plov with lamb (rice, with baby lamb, carrots and spices), with beef (rice, with beef, carrots, peas and spices)    15.00
Manti large steamed dumplings stuffed with lamb, large steamed dumplings stuffed with beef, large steamed dumplings stuffed with vegetables    15.00
Dolma diced lamb and rice with spices wrapped in grape leaves    14.00
Qovurma Lagmon homemade pasta fried with lamb tomato and spices    13.00

Side Dishes & Dressings

Rice with vegetables  
Steamed Vegetables   
Grilled Vegetables   
Mashed Potatoes   
French Fries   
Spaghetti-Pasta   

Specials

Chef's Asparagus dry sherry, asparagus and secret sauce    5.95
Farmers Market Salad halumi cheese, tomatoes, smoked bacon, cucumbers, pumpkin seeds, beets and whatever's fresh    5.95
Arugula & Parmesan Salad shaved parmesan, cherry tomatoes, crouton, anchovy vinaigrette    6.95
Corn Fritters & Bacon served with avocado salsa    6.95
Buttermilk Pancakes caramel butter and bananas    8.95
Tomato Salad mixture of cherry tomatoes, basil and mint dressing    7.95
Mustard Seed Salad our specialty mustard seed dressing, endives, blue cheese and a dash of greens    6.95
Fruit Salad seasonal fruit, pecans, mascarpone cheese    8.50
Croque Madam smoked ham, old gouda, fried egg, toasted golden on the pan    5.95
Gnocchi pesto or red sauce on homemade gnocchi    8.95

 

Rus-Uz Cuisine Catering
4600 Duke St
Btwn Jordan & Somerville St
(202) 468-8472
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