Welcome to MenuPages - Please Select a city:

Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 7315 Wisconsin Ave, Bethesda MD20814 38.98252 -77.09323
  • (Btwn Waverly St & Elm St)
  • click map to interact
  • (301) 652-7877
  • 0


Featuring Special "Lunch Only" Menu Items And Lighter Portions. Available In Select Locations Only.


Barbecued Shrimp sauteed in white wine, butter, garlic and spices   
Seared Ahi Tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer   
Steak House Salad assorted lettuces with cherry tomatoes, garlic croutons and red onions   
Caesar Salad topped with shaved parmesan cheese and sprinkled with fresh ground pepper   
Louisiana Seafood Gumbo    
Onion Soup Au Gratin    
Lobster Bisque    

Salad And Entrees

Grilled Chicken Caesar Salad grilled marinated chicken atop our caesar salad   
Chilled Shellfish Salad jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers   
Ruthâ??s Shrimp Chop Salad jumbo shrimp served with our signature ruth's chop salad   
Seared Ahi Tuna Salad fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna   
New York Strip a 12oz usda prime cut   
Classic Mixed Grill filet, marinated chicken breast and your choice of pork chop or andouille sausage   
Petit Fillet an 8oz thick cut of the most tender corn-fed midwestern beef   



Fresh, Prepared-To-Order And Internationally Inspired.

Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce   
Barbecued Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices   
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass   
Shrimp Remoulade/ Shrimp Cocktail jumbo shrimp dressed with your choice of our classic creole remoulade sauce or spicy new orleans homestyle cocktail sauce   
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo kumo crab stuffing sprinkled with romano cheese   
Seared Ahi Tuna perfectly complemented by a spirited sauce with hints of ginger mustard and beer   
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace   
Spicy Lobster lightly fried and tossed in a spicy cream sauce   

Salads And Soups

Fresh Produce And Quality Ingredients For An Exciting Start To The Meal

Sliced Tomato & Onion a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles   
Steak House Salad iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions   
Caesar fresh crispy romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper   
Ruth's Chop Salad a ruth chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions   
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans   
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing   
Lobster Bisque    

USDA Prime Steak

USDA Prime Served Sizzling On A 500â° Plate - Every Bite Is As Delicious As The First.

Filet the most tender cut of corn-fed midwestern beef   
Petite Filet a smaller, but equally tender filet   
Ribeye an outstanding example of usda prime at its best. well marbled for park flavor, deliciously juicy.   
Cowboy Ribeye a huge bone-in version of this usda prime cut   
T-Bone a full-flavored, classic cut of prime beef.   
New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye   
Porterhouse For Two this usda prime cut combines the rich flavor of strip with the tenderness of a filet   

Specialty Entrees

Fresh Meats And Seafood Delivered Daily.

Barbecued Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes   
Petite Filet & Shrimp two 4oz medallions of our filet topped with jumbo shrimp   
Lamb Chops three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful   
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter   
Fresh Lobster fresh whole maine lobster, ranging from 2.5lb-5lb   
Caribbean Lobster Tail with blackening spice and topped with lemon and drizzled butter   
Personalized Potato & Vegetable Selection create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items   
Market Fresh Seafood Selection your server will describe the seafood our chef has selected for today   


Hand-Cut Fries And Vegetables Prepared Fresh Every Day.

Sauteed Mushrooms sauteed with butter   
Tempura Onion Rings with a honey thai sauce   
Broiled Tomatoes caramelized with a touch of sugar   
Spinach Au Gratin our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar   
Broccoli Au Gratin steamed and served au gratin in cheese sauce topped with melted sharp cheddar   
Baked Potato a one-pounder, loaded   
Baby Spinach sauteed with a hint of butter   
Fresh Asparagus fresh asparagus with hollandaise   
Mashed Potatoes with a hint of roasted garlic   
Shoestring Fries extra thin and crispy (pommes frites style)   
Potatoes Lyonnaise sauteed with onions   
Sweet Potato Casserole with pecan crust   
Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce   
Creamed Spinach a ruth's favorite, chopped spinach in a new orleans style cream sauce   

Dessert & Pastry

Our Desserts Vary By Location And Are Homemade Daily By Our Expert Pastry Chefs, Using The Freshest Local Ingredients.

Caramelized Banana Cream Pie creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.   
Cheesecake creamy homemade cheesecake served with fresh berries   
Bread Pudding With Whiskey Sauce our definitive version of a traditional new orleans favorite   
Chocolate Sin Cake chocolate and espresso   
Creme Brulee the classic creole egg custard, topped with fresh berries and mint   
Fresh Seasonal Berries With Sweet Cream a celebration of natural flavors simple and simply sensational   
Ice Cream Or Sorbet super premium ice cream or sorbet   


With Quality Ingredients And Fresh-Squeezed Juices, Our Cocktails Are Handcrafted To Perfection.


Agave Beeâ??s Knees Martini avion 100% blue agave anejo tequila, smirnoff wild honey vodka, house made honey syrup, fresh lemon juice, fee bros. orange blossom water misted glass, candied honey cluster   
Strawberry Basil Gimlet stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves   
American Mule russian standard vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger   
Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice   
Cucumber Collins hendrick's gin, domaine de canton, ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge   
Ruth's Sazerac our version of a new orleans classic. knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass   
Blueberry Mojito bacardi silver rum, freshly squeezed lime juice, muddled blueberried and mint leaves   
Blackberry Sidecar remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim   
Broad Street Hurricane zacapa centenario 23 year old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices and monin yellow passion fruit. served with a sugar rim, orange slice, and gourmet luxardo cherry   
New Fashioned twist on ruth's favorite cocktail. bulleit rye whiskey, cherry heering liqueur, orange rind, italian amarena cherry, fee bros. black walnut & orange bitters   
Coconut Ginger Lemon Drop Martini ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger   


Dirty Goose Martini grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives   
Raspberry Rosemary Cosmo absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, and fresh rosemary   
Manhattan Eastside woodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries   


Wines By The Glass


Pinot Noir, Chalone Vineyard "gavilan," chalone, california   
Inot Noir, Belle Glos "meiomi," sonoma-monterey-santa barbara counties, california   
Pinot Noir, Save Me, San Francisco Wine Co. "soul sister," california   
Merlot, Charles Smith Wines "velvet devil," columbia valley, washington   
Merlot, Alexander Valley Vineyards alexander valley, california   
Cabernet Sauvignon, Silver Oak alexander valley, california   
Red Blend, Pahlmeyer "jayson," napa valley, california   
Bolgheri, Antinori "tenuta guado al tasso il bruciato," tuscany, italy   
Malbec, Bodega Norton mendoza, argentina   
Shiraz, Penfolds "koonunga hill," south eastern australia   
Merlot, Duckhorn napa valley, california   
Cabernet Sauvignon, 50 Acre Ranch california   
Cabernet Sauvignon, Uppercut napa valley, california   
Cabernet Sauvignon, Beringer knights valley, california   
Cabernet Sauvignon, Daou paso robles, california   
Red Blend, Flowers "perennial," sonoma coast, california   
Red Blend, The Prisoner napa valley, california   
Grenache, Shatter vin de pays des cã´tes catalanes, roussillon, france   
Rioja, Marques De Riscal "prã³ximo," spain   


Rose, Chãteau D'esclans cã´tes de provence, provence, france   
Riesling, S.A. Prum "essence," mosel, germany   
Pinot Grigio, Ruffino "lumina," venezia guilia, friuli-venezia guilia, italy   
Sauvignon Blanc, St. Supery napa valley, california   
Chardonnay, Francis Ford Coppola "votre sante," california   
Chardonnay, Sonoma Cutrer "russian river ranches," sonoma coast, california   
Moscato, Angove "nine vines," south australia   
White Blend, Franciscan Oakville Estate "equilibrium," napa valley, california   
Pinot Grigio, Santa Margherita valdadige, veneto, italy   
Sauvignon Blanc, Villa Maria "private bin," marlborough, new zealand   
Chardonnay, Franciscan napa valley, california   
Chardonnay, Stag's Leap Wine Cellars "hands of time," napa valley, california   


Brut, Domaine Carneros carneros, california   
Brut, Veuve Clicquot "yellow label," champagne, france   
Prosecco, Mionetto veneto, italy, nv   


Ruth's Chris Steak House
7315 Wisconsin Ave
Btwn Waverly St & Elm St
(301) 652-7877
© 2015 GrubHub, Inc. All rights reserved.