Shrimp Cocktail / Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi-glace.
Barbecued Shrimp large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
Sizzlin’ Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
Salads And Soups
All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette.
Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Ruth's Chop Salad a ruth's chus original julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese.
Soup Of The Day
Signature Steaks And Chops*
New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye
T-Bone a full-flavored classic cut of usda prime
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking
Petite Filet a smaller, but equally tender filet.
Cowboy Ribeye a huge bone-in version of this usda prime cut.
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with large shrimp
Porterhouse this usda prime cut combines the rich flavor of a strip with the tenderness of a filet
(for 2) 88.00
Shrimp six additional large shrimp
Au Poivre Sauce brandy and pepper sauce
Oscar Style crab cake, asparagus and béarnaise sauce.
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs
Seafood And Specialties
Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter.
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Barbecued Shrimp our signature large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
Vegetarian Plate choose three of your favorite potato or vegetable sides
Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce.
Baked a one-pounder, loaded
French Fries classic cut.
Shoestring Fries extra thin and crispy
Mashed with a hint of roasted garlic
Lyonnaise sautéed with onions
Lobster Mac & Cheese tender cold water lobster, blend of three-cheeses, mild green dules
Mac & Cheese blend of three cheeses, mild green chilies
Sweet Potato Casserole with pecan crust
Spinach Au Gratin
Fresh Asparagus with hollandaise
Tempura Onion Rings
Broccoli Au Gratin
Ribeye - Cabernet Sauvignon ribeye is a rich, flavorful steak. the structure of the full-bodied cabernet enhances the richness of the ribeye
New York Strip - Meritage Blend the structured flavor of the beef stands up to a sturdy meritage blend. this wine has undertones of rich black cherry that pair well with our strip.
Filet Mignon - Shiraz filet is a soft, delicate cut of beef. shiraz has body and a full flavor that enhances and deepens the taste of the filet.
Lamb Chop - Italian Red Wine (Tuscany) tuscan red wines have finesse, suppleness, and complexity - a perfect match for a full-flavored meat like lamb
Appetizers & Soups
Roasted Tomato And Crab Soup
Live Maine Lobster featuring 1 ¾ to 3 pound lobsters
Chilean Sea Bass Puttanesca served over roasted zucchini and yellow squash. topped with a mediterranean tomato sauce
Sea Scallops With Crabmeat scallops seared to perfection and served over corn maque choux. topped with cajun hollandaise and lump crabmeat
Salmon Oscar salmon fillet served with jumbo lump crab cake, asparagus and cajun hollandaise
Green Bean Casserole
Hand-Crafted Cocktails $12
Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice