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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2231 Crystal Dr #11, Arlington VA22202 38.85405 -77.04941
  • (Btwn 20th & 23rd St S)
  • click map to interact
  • (703) 979-7275
  • 0



Shrimp Cocktail / Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce   18.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi-glace.   15.00
Barbecued Shrimp large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices   15.00
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.   15.00
Sizzlin’ Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   20.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce   15.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese   14.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.   18.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass   15.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette.

Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.   9.50
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.   9.00
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.   9.00
Lobster Bisque    10.50
Ruth's Chop Salad a ruth's chus original julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions   9.00
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions   8.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese.   9.00
Soup Of The Day    

Signature Steaks And Chops*

New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye   46.00
T-Bone a full-flavored classic cut of usda prime   52.00
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful   40.00
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy. (12oz) 45.00(16oz) 47.00
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking   45.00
Petite Filet a smaller, but equally tender filet.   39.00
Cowboy Ribeye a huge bone-in version of this usda prime cut.   52.00
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with large shrimp   46.00
Porterhouse this usda prime cut combines the rich flavor of a strip with the tenderness of a filet  (for 2) 88.00

Entrée Complements

Shrimp six additional large shrimp   14.00
Au Poivre Sauce brandy and pepper sauce   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and béarnaise sauce.   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs   4.00

Seafood And Specialties

Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter.   31.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.   25.00
Barbecued Shrimp our signature large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.   28.00
Vegetarian Plate choose three of your favorite potato or vegetable sides   21.00

Signature Sides

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce.   10.00
Baked a one-pounder, loaded   9.50
French Fries classic cut.   9.50
Shoestring Fries extra thin and crispy   9.50
Mashed with a hint of roasted garlic   10.00
Lyonnaise sautéed with onions   9.50
Lobster Mac & Cheese tender cold water lobster, blend of three-cheeses, mild green dules   17.00
Mac & Cheese blend of three cheeses, mild green chilies   10.00
Sweet Potato Casserole with pecan crust   10.00


Spinach Au Gratin    9.50
Baby Spinach    9.00
Sautéed Mushrooms    9.50
Broiled Tomatoes    9.00
Fresh Asparagus with hollandaise   11.00
Creamed Spinach    9.00
Tempura Onion Rings    9.00
Broccoli Au Gratin    10.00
Fresh Broccoli    9.50

Perfect Pairings

Ribeye - Cabernet Sauvignon ribeye is a rich, flavorful steak. the structure of the full-bodied cabernet enhances the richness of the ribeye   
New York Strip - Meritage Blend the structured flavor of the beef stands up to a sturdy meritage blend. this wine has undertones of rich black cherry that pair well with our strip.   
Filet Mignon - Shiraz filet is a soft, delicate cut of beef. shiraz has body and a full flavor that enhances and deepens the taste of the filet.   
Lamb Chop - Italian Red Wine (Tuscany) tuscan red wines have finesse, suppleness, and complexity - a perfect match for a full-flavored meat like lamb   


Chef’s Features

Appetizers & Soups

Roasted Tomato And Crab Soup    10.00


Live Maine Lobster featuring 1 ¾ to 3 pound lobsters  lb 29.00
Chilean Sea Bass Puttanesca served over roasted zucchini and yellow squash. topped with a mediterranean tomato sauce   36.00
Sea Scallops With Crabmeat scallops seared to perfection and served over corn maque choux. topped with cajun hollandaise and lump crabmeat   31.00
Salmon Oscar salmon fillet served with jumbo lump crab cake, asparagus and cajun hollandaise   39.00


Green Bean Casserole    

Hand-Crafted Cocktails $12

Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice   
Blueberry Mojito bacardi silver rum, freshly squeezed lime juice, muddled blueberries, fresh mint leaves   



Enjoy A Complete Meal That Includes A Starter, Entrée, Personal Side Dish And Dessert


Roasted Tomato & Crab Soup    
Steak House Salad    
Greek Salad with tomato, olive & feta   
Caesar Salad    


Chilean Sea Bass Puttanesca    
6oz. Filet & Shellfish Trio *   
12oz. Ribeye *   
16oz. Ribeye * add   4.00
Filet *   


Sea Scallops * with crabmeat   
6oz. Filet & Shrimp *   
Stuffed Chicken Breast    
Chef’s Fresh Fish Selection    


Green Bean Casserole    
Creamed Spinach    
Mashed Potatoes    
Sautéed Mushrooms    

Symphony Dessert

Dessert Duo Pairing Of:

Strawberry Chocolate Cheesecake    
Toasted Almond & Dark Chocolate Clusters    

Perfectly Paired

With A Glass Of:

White conundrum, california   13.00
Cabernet Sauvignon st. supéry, napa valley, california   17.00


* Consuming Raw Or Undercooked Beef, Poultry, Seafood, Shellfish Or Eggs May Increase A Risk Of A Foodborne Illness.
Ruth's Chris Steak House
2231 Crystal Dr #11
Btwn 20th & 23rd St S
(703) 979-7275
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