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Sea Catch

  • $$$$$
  • American (New), Seafood
  • 1054 31st St NW, Washington 20007 38.904527 -77.061664
  • (At C & O Canal Towpath NW)
  • click map to interact
  • (202) 337-8855
  • 0

Appetizers

Soup Of The Day made daily with seasonal ingredients    7.00
House Cured Hickory Salmon with capers and red onion    12.00
Seafood Ceviche Martini lobster, scallops, shrimp, and calamari marinated in tomatoes, cilantro, lemon and lime juice    12.00
Jumbo Lump Crab Cake with chesapeake napa cabbage slaw    18.00
Tuna Tartar ginger seaweed salad and wasabi aioli    13.00
Classic Hummus with grilled pita bread, black olive and extra virgin olive oil    10.00

Raw Bar

Steamed Mussels Provencal finished in white wine and herb    12.00
Oyster Ceviche oysters on the half shell topped with and lime and lemon juice, fresh tomatoes and cilantro    13.00
Colossal Shrimp Cocktail house seasoning and cocktail sauce    4.50
Oysters And Clams on the half shell  

Sea Catch Signatures

Beer Battered Fish And Chips served with coleslaw and homemade tartar sauce    15.00
Chesapeake Salad marinated jumbo lump crab meat over seasonal mixed greens with citrus vinaigrette    19.00
Steamed Shellfish Combo chesapeake oysters, top neck clams, and mussels steamed with white wine and herbs    14.00
Seafood Medley Salad shrimp, mussels and scallops served over seasonal mixed greens and calamari    19.00
From The Grill today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce  
Maine Lobster steamed or broiled, from 1 ½ to 3 lbs  

Create Your Own Salad Combination

Classic Caesar Salad romaine lettuce, croutons, parmesan classic dressing    10.00
Greek Salad feta, romaine and butter lettuce, cucumber, tomato, red onion black olives, lemon dressing    11.00
Mixed Green Salad house mix, endive, olive, tomato, champagne vinaigrette    9.00

Create Your Own Salad Combination

Add Any Of The Following To Complement Your Salad

Smoked Trout     7.00
Scallops     9.00
Salmon     9.00
Shrimp     10.00
Crab Cake     13.00
Tuna     9.00
Steak     9.00
Chicken Breast     7.00

Sandwiches

Crab Cake Sandwich golden french fries and coleslaw    18.00
Grilled Filet Mignon Sandwich horseradish, parmesan mayo and fries    17.00
Classic Maine Lobster Roll house made sea salt and vinegar potato chips and field greens salad    20.00

Appetizers

Grilled 4oz Maine Lobster Tail simply grilled served with lemon butter    9.00
Pepper Crusted Seared Tuna * served with gingered tobiko caviar emulsion    13.00
Garlic Burgundy Escargot with garlic butter and crostini   (1/2 doz) 10.00 (1 doz) 16.00
Hickory Cured Salmon * served with capers, diced red onion, horseradish cream sauce, and crostini    13.00
Sea Catch Clams Casino * topped with compound butter of sweet garlic and apple wood smoked bacon    12.00
Tempura Calamari grilled lemon, black olives and spicy marinara sauce    10.00
Jumbo Lump Crab Cake served with grilled corn salsa and homemade tarter sauce    18.00
Oysters Rockefeller * chesapeake oysters topped with garlic-spinach cream sauce and broiled to perfection    12.00

Oysters On The Half Shell

Chesapeake virginia    2.00
Kumamoto west coast    3.00
Kusshi british columbia    3.00
Maple Point washington state    3.00
Dabob Bay washington state    3.00

From The Raw Bar

Steamed Clams     10.00
Colossal Shrimp Cocktail with house seasoning and homemade cocktail sauce    4.00
Oyster Ceviche * oysters on the half shell topped with cilantro, tomatoes, and lime juice    12.00
Snow Crab Clusters served with drawn butter    16.00
Steamed Shellfish Sampler * chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs    17.00
Steamed Mussels Provencale * finished in a white wine, tomatoes, garlic, parsley, and butter    11.00
Shellfish Skyscraper * the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster cocktail  

Salads

Classic Caesar Salad with shaved parmesan-reggiano and homemade croutons    9.00
Spinach Salad with watermelon, goat cheese, pecans and merlot dressing    10.00
Grapefruit & Hazelnut Salad sliced avocado and pomegranate vinaigrette    10.00
Sea Catch House Salad seasonal mixed greens with tomatoes, carrots, olives, and champagne vinaigrette    8.00

Fresh Picks For The Day

Soup Du Jour   
Daily Dinner Specials   

Sea Catch Signatures

Surf & Turf * petit filet mignon and 1 ¼ pound lobster with chef's selection of vegetables and a red wine reduction  
Seared Tuna Au Poivre * served over potato gnocchi, mushrooms and peas with parmesan cream sauce  
Pan Seared Sea Scallops served over wild mushroom risotto and finished with a grainy mustard cream sauce  
Grilled Shrimp with purple potato puree, avocado- tomatillo sauce  
Seafood Linguini shrimp, jumbo lump crab meat, sea scallops, and wild mushrooms in a tomato lobster cream sauce  
Jumbo Lump Crab Cakes served with french fries, chilled napa cabbage slaw, finished with a house made tartar sauce  

Live Maine Lobsters*

Whole Maine Lobster steamed or broiled. ranging from 1 ½ pounds to 3 pounds  
Sea Catch Restaurant Shellfish Bake 1-½ pound maine lobster, steamed chesapeake oysters, top neck clams, mussels, corn on the cob, and red bliss potatoes in a white wine and garlic-herbed broth  

Clams On The Half Shell* $2

Little Neck Clams   
Top Neck Clams   

From The Grill - Starting At $19

The Following Fresh Seafood Selections Are Served Simply With Vegetables And Lemon Beurre Blanc. Selection Subject To Change

Yellowfin Tuna   
Mahi Mahi   
Rainbow Trout   
Swordfish   
Grilled Whole Fish   
Atlantic Salmon   

Land Locked*

Join Us For Happy Hour At Our Main And Raw Bar! $1 & $1.25 Select Oysters, Half Priced Wine, Draft, And Rail Drinks. Monday-Friday: 5:00pm-7:00pm.

8 Oz Tenderloin Filet Mignon served with steamed broccoli and potato au gratin, finished with a demi-glace    32.00
½ Slow Roasted Chicken served with potato au gratin and steamed asparagus with a thyme demi-glace    21.00
Steak Frites 14oz ny strip served with pommes fries    29.00

Sides $7

Steamed Broccoli   
Baked Potato   
Potato Au Gratin   
Steamed Asparagus   
Mushroom Risotto   
Season Vegetables   
Sautéed Spinach   
Sautéed Mushroom   

Sweet Temptations

Chocolate Chambord three layers of indulgent devil's food cake filled with raspberry puree, iced with chocolate ganache, and finished with our special rich chocolate glaze.    10.00
Italian Rum Cake three layers of rum flavored yellow cake filled with one layer of chocolate ganache and one layer of bavarian cream. the icing is a light rum butter cream, edged with sliced almonds    10.00
Lemon Mousse delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping.    10.00
Fresh Seasonal Berries add with grand marnier    15.00
Red Velvet three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate.    10.00
Strawberry Romanoff moist vanilla cake layered with strawberry filling and white chocolate icing. enrobed with white chocolate shavings and sliced almonds on the side.    10.00
Carrot Cake layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts    10.00
Locally Made Ice Cream Or Sorbet ask your server for today's flavors    10.00

Kid's $7

All Entrees Are Served With Your Choice Of French Fries Or Apple Wedges.

Chicken Fingers   
Fish & Chips   
Crab Cake   
Hamburger Or Cheeseburger all burgers are cooked to well done  
Hot Dog   
Grilled Chicken Breast   
Pasta with butter or tomato sauce  
Grilled Atlantic Salmon   

Bar Appetizers

Oysters Are Discounted Every Night, At The Bar! $1.25 Each From 5pm-7pm

Steamed Top Neck Clams     13.00
Colossal Shrimp Cocktail with house seasoning and homemade cocktail sauce    4.50
Oyster Ceviche oysters on the half shell topped with cilantro, tomatoes, and lime juice    16.00
Snow Crab Clusters served with drawn butter    16.00
Steamed Shellfish Sampler chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs    16.00
Steamed Mussels Provencale finished in a white wine, tomatoes, garlic, parsley, and butter    11.00
Shellfish Skyscraper the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster cocktail    74.00

Bar

Mon-Sat: 5pm-Close

Smoked Trout spicy aubergine salsa and crostini    11.00
Classic Hummus grilled pita, olives and olive oil    10.00
Tuna Tartar ginger seaweed salad and wasabi caviar    13.00
Shrimp Cocktail jumbo shrimp and tangy cocktail sauce    4.50
Top Neck Clams     1.50
Oysters Rockefeller creamy spinach, garlic and parmesan    16.00
Fried Calamari grilled lemon, black olives and spicy marinara    13.00
Steamed Shellfish Sampler chesapeake oyster, top neck clams, steamed mussels    16.00
Tuna Tartar Tacos crispy wonton, chipotle aioli, and jalapeno    9.00
Argentinean Chimichurri Beef Kabobs green peppers, white onion and chimichurri sauce    12.00
Little Neck Clams     1.25
Selection Of Oysters     3.00  2.25

Bar

Mon-Fri: 5pm-Close

Smoked Trout spicy aubergine salsa and crostini    11.00
Classic Hummus grilled pita, olives and olive oil    10.00
Tuna Tartar ginger seaweed salad and wasabi caviar    13.00
Argentinean Chimichurri Beef Kabobs green peppers, white onion and chimichurri sauce    12.00
Shrimp Cocktail jumbo shrimp and tangy cocktail sauce    4.50
Tuna Tartar Tacos crispy wonton, chipotle aioli and jalapeno    9.00
Oysters Rockefeller creamy spinach, garlic and parmesan    16.00
Fried Calamari grilled lemon, black olives and spicy marinara    13.00
Top Neck Clams     1.50
Little Neck Clams     1.25
Steamed Shellfish Sampler chesapeake oyster, top neck clams, steamed mussels    16.00
Selection Of Raw Oysters     2.25  3.00

Sparkling Wine By The Glass

Yalupa brut, sonoma county, california    7.00
Lamarca prosecco, italy    8.00

White Wine By The Glass

Chardonnay stags leap "hands of time" napa valley, california, 2012    12.00
Chardonnay folie a deux, sonoma county, california, 2012    10.00
Chardonnay saintsbury, carneros, california, 2011    13.00
Pinot Grigio benvolio, friuli, italy, 2010    9.00
Pinot Gris acrobat, king estate, oregon, 2012    9.00
Sauvignon Blanc oyster bay, marlborough, new zealand, 2013    8.00
Sauvignon Blanc dry creek valley, california, 2012    8.00
Sauvignon Blanc edna valley, central coast, california, 2012    9.00
Sauvignon Blanc "les deux tours" touraine, france, 2011    12.00
Sauvignon Blanc matua valley, marlborough, new zealand, 2012    10.00
Riesling pacific rim, columbia valley, washington, 2011    8.00

White Zinfandel & Rose Wine By The Glass $8

White Zinfandel beringer, napa valley, california, 2013  
Rose charles and charles, columbia valley, washington, 2012  

Red Wine By The Glass

Malbec bodega elena, mendoza, argentina 2011    7.00
Meritage bridlewood, central coast, california, 2011    8.00
Pinot Noir kenwood, yalupa valley, california, 2010    8.00
Shiraz paringa, victoria, south australia 2011    9.00
Zinfandel heritage clone, dry creek valley, california, 2012    10.00
Cabernet Sauvignon louis martini, sonoma county, california 2011    10.00
Sangiovese ferrari carrano sienna, sonoma county, california 2011    12.00
Merlot ravenswood, sonoma county, california 2012    13.00

Sparkling

Segura Viudas brut reserva, cava, spain    8.00
Ruffino prosecco, italy    9.00

White

Chardonnay emma pearl, central coast, california, 2011    13.00
Chardonnay mas de la source, languedoc , france, 2010    9.00
Chardonnay sonoma cutrer, russian river valley, california, 2010    15.00
Chenin Blanc And Viognier pine ridge, california, 2011    9.00
Fume Blanc ferrari-carano, sonoma county, california, 2011    9.00
Grüner Veltliner darcie kent, monterey county, california, 2010    9.00
Pinot Grigio benvolio, friuli, italy, 2010    9.00
Riesling blüfeld, mosel, germany, 2010    8.00
Sauvignon Blanc domaine la chaise, loire, touraine, france, 2011    13.00
Sauvignon Blanc simply naked, new zealand, 2011    9.00
Verdejo egeo, rueda, spain, 2011    9.00

White Zinfandel And Rose

White Zinfandel beringer, napa valley, california, 2010    8.00
Cabernet Rose mulderbosh, stellenbosch, south africa, 2011    9.00

Red

Cabernet Sauvignon stix, alexander valley, california, 2009    13.00
Cabernet Sauvignon stone cellars, napa valley, california    9.00
Granacha acentor, calatayud, spain, 2011    9.00
Malbec tierra de antes, mendoza, argentina, 2011    9.00
Merlot concannon, central coast, california, 2010    8.00
Pinot Noir opalia, languedoc, france, 2010    9.00
Pinot Noir etude, "lyric" , santa barbara county, california    16.00

 

Sea Catch
1054 31st St NW
At C & O Canal Towpath NW
(202) 337-8855
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