Evening Truth: Daily Rotating Specialty Cocktail Using A Selection Of Seasonal Ingredients. Afternoon Tryst: Rotating Non-Alcoholic Beverage Using A Selection Of Seasonal Ingredients.
Hitachino Nest White Ale Microwbrew 11oz, Ibaraki, Japan refreshing, mildly hopped belgian style with coriander, orange peel and nutmeg notes. (limited production microbrews. varying availability).
Ginga Kogen Unfiltered Wheat 10 Oz, Iwate, Japan bright, notes of wheat and yeast with hints of clove and bananas, light & refreshing
Sapporo Light Japanese Style Lager 12 Oz. Bottle light and smooth with notes of malt and hops, clean finish
Echigo Koshihikari Rice Lager 17 Oz. Bottle, Niigata, Japan crisp and frothy, notes of pear, malt and rice with a slight hoppy finish
Hitachino Nest Red Riceale 11 Oz. Bottle, Ibaraki, Japan a unique ale with complex sake-like flavors and sweet malt notes with a light hoppy finish.
DC Brau ‘The Public’ American Pale Ale 12 Oz. Can, Washington, DC fresh, citrus peel, ripe peach, toasted malt, caramel, long and hoppy finish, easy drinking
Yo-Ho ‘Indo No Aooni’ IPA 12 Oz. Can, Nagano, Japan floral, citrus peel, grapefruit, toasted malt, citrusy hoppy finish, refreshing
Yo-Ho ‘Tokyo Black’ Stout 12 Oz. Can, Nagano, Japan complex, notes of roasted malt and black coffee followed by chocolate and spice, clean & smooth
Wines By The Glass
(5oz). A Collection Artisanal And Small Production Wines Has Been Hand-Selected By Sommelier Andrew Stover Perfect For Pairing With Modern Japanese Cuisine.
Siema Prosecco NV, Veneto, Italy (os). frothy, green apple, pear, touch of honey and straw, loads of bubbles production: 5000 cases annually
Fresh Sushi Whites & Pink
Shindig Vidal Blanc 2011, Finger Lakes, New York the ultimate sushi wine-lemon citrus notes, asian pear, refreshing and crisp. production:450 cases produced
Yang Sushi White 2011, Finger Lakes, New York (os, sei). our private label white wine for sushi blended with riesling, cayuga and vidal blanc. bright and fresh with flavors of green apple, lemon peel and white grapefruit. perfect for rolls and sashimi. production: 200 cases
Yinyang Pinot Grigio Rosé 2011, Willamette Valley, Oregon (os, sei). pink pinot gris-bright and lively with notes of pink grapefruit, strawberries and lemon-citrus. production: 150 cases
Ten Sisters Sauvignon Blanc 2011, Marlborough, New Zealand (os). clean, notes of gooseberry, wet stone, plus a whiff of lemon curd, racy and fresh finish. production: 3000 cases
Josef Bauer Grüner Veltliner 2011, Wagram, Austria (os). pinot grigio-like-- lively, green apple, pear notes & white pepper; pairs well with sushi. production: 8000 cases
Luscious & Sensual Whites
Brooklyn Oenology ‘Social Club’ Chardonnay 2010, New York the civilized new york city cocktail party chardonnay-lively notes of green apple, asian pear, honeydew melon with slight whiffs of lemongrass and toasted oak, smooth and round. production: 1000 cases
Rich & Powerful Reds $12
Familia Pacheco ‘Cuvee Elena’ Cabernet Sauvignon/Monastrell 2009, Jumilla, Spain bold, black cherry, plum, cassis, tobacco, black pepper, vanilla spice, velvety production: 1000 cases
Okanogan Estate ‘Bench Rock’ Merlot/Cabernet Sauvignon/Syrah 2007, Okanogan Valley, Washington (os). aromatic, cassis, dark plum, tobacco, cocoa powder, cedar spice, velvety texture production: 1000 cases