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Sei

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 444 7th St NW, Washington DC20004 38.893877 -77.021911
  • (Btwn D & E St NW)
  • click map to interact
  • (202) 783-7007
  • 0

Lunch

Starters

Wasabi Guacamole tofu, wonton chips   10.00
add jumbo lump crab meat   14.00
Edamame    6.00
Miso Soup    6.00
Hot & Sour Beef Soup short ribs, shiitake, wood ear, bamboo shoot, sambal   8.00
Black Pepper Chicken Wings black pepper teriyaki glaze   12.00
Baby Mixed Greens ginger dressing   6.00
Seaweed Salad sesame orange dressing   7.00

Sandwiches, Salad & Tacos

Cobb Salad ginger poached chicken, blue cheese, tomato smoked bacon, avocado, hardboiled egg, yuzu ranch dressing   13.00
Steak Tataki Salad orange miso marinated premium herford beef, jicama tomato, pickled cucumber, red onions, roasted peanuts, garlic ginger thai basil vinaigrette   15.00
Korean Kalbe Tacos barbecue short rib, corn tortilla, kimchi, queso fresco   12.00
Shrimp Tacos guacamole, wasabi sour cream, potato crisps, side of seaweed salad   12.00
Sukiyaki Cheese Steak shiitake, havarti cheese, caramelized onions   11.00
Salmon Burger wasabi guacamole, miso glaze, lettuce, tomato, shichimi tots   13.00
Fried Chicken Sandwich buttermilk fried chicken breast, mango chili slaw, shichimio tots   12.00
Tempura Black Bass Sandwich yuzu slaw, roasted garlic aioli, shichimi tots   12.00

Rice Bowls

Tori Katsu panko fried chicken cutlet, fried egg, seasonal greens   13.00
Sauteed Salmon hash, miso glaze, soft scramble, pickled onion   13.00
Bibimbap short rib, fried egg, pickled vegetables, kimchi, gochujian sauce   15.00
Tofu Bibimbap tofu, fried egg, watercress, shiitake, gochujian sauce   11.00
Sashimi Bowl eel, tuna, shrimp, salmon, bbq eel sauce   15.00

Specialty Rolls

Snow White eel, avocado, roasted apple, sweet soy.   13.00
Caprese sundried tomato, avocado, mozzarella, shiso parmesan   9.00
Fish And Chips flounder, malt vinegar, potato crisps, wasabi tartar.   12.00
Garlic Scallop baby scallop, endive, roasted almond, garlic chili, szechuan pickles   11.00
S.O.S salmon, strawberries, avocado, orange miso sauce.   11.00
Kobe Tataki spicy crunch, watercress oil, red wine ponzu   14.00
Lobster Tempura carrots, cucumber, chipotle aioli.   15.00
Spicy Yellowtail scallion, yuzu jalapeno soy   10.00
Toro Scallion yuzu kosho, rice cracker   13.00
Roasted Vegetable Roll asparagus, red bell pepper, portobello, roasted vegetable ponzu   10.00
Bond Arugula arugula, endive, potato crisp, carrot ginger dressing   8.00
California lump crab meat, avocado, cucumber   10.00
Captials spicy tuna, escolar, akami, sesame chili sauce   13.00
Crispy Shrimp rice crackers, chive, old bay pineapple sauce   12.00
Spicy Salmon Cilantro Roll fresh salmon, spring roll crunch, cilantro, spicy miso   11.00
Tuna Serrano zuke tuna, arugula, creamy ponzu, honey balsamic, serrano   12.00
Spicy Tuna spicy miso aioli, pickles, scallion   10.00

Nigiri & Sashimi

Nigiri (2pcs Per Order) / Sashimi (3pcs Per Order).

Akami dark red tuna   8.00
Toro fatty tuna   13.00
Sake salmon   7.00
Tetsu steelhead salmon   8.00
Hamachi yellowtail   8.00
Hamachi Toro fatty yellowtail   9.00
Hirame flounder   7.00
Hotate scallop   7.00
Ebi shrimp   7.00
Uni sea urchin   12.00
Ikura salmon roe   9.00
Unagi fresh water eel   8.00
Fresh Wasabi    3.00
Quail Egg    2.00

 

Lunch Sushi Bento $20

 

Miso Soup    

 

Mixed Green Salad yuzu vinaigrette   

 

Sake    
Hamachi    
Ebi    
Maguro Nigiri    

 

Choice Of:

Crispy Shrimp rice crackers, chive, old bay pineapple sauce   
Spicy Yellowtail scallion, yuzu jalapeno soy   
Rock N Roll grilled eel, avocado, tempura crunch   

 

Seasonal Fruit Salad    

 

Dinner - Sushi

Specialty Rolls

Snow White eel, avocado, roasted apple, sweet soy   13.00
Caprece sundried tomato, avocado, mozzarella, shiso parmesan   9.00
Fish And Chips flounder, malt vinegar, potato crisps, wasabi tartar   12.00
Garlic Scallop bay scallop, endive, roasted almonds, garlic chili, szichaun pickles   11.00
Spicy Unagi Harumaki eel spring roll, spicy unagi sauce, shiso pear   13.00
S.O.S salmon, strawberries, avocado, orange miso sauce   11.00
Kobe Tataki spicy crunch, avocado, watercress oil, red wine ponzu   14.00
Lobster Tempura carrots, cucumber, chipotle aioli   15.00
Spicy Yellowtail scallion, yuzu jalapeno soy   10.00
Toro Scallion yuzu kosho, rice cracker   13.00
Roasted Vegetable asparagus, red bell pepper, portobello, roasted vegetable.   10.00
Bond Arugula arugula, endive, potato crisp, carrot ginger dressing   8.00
California lump crab meat, avocado, cucumber   10.00
Capitals spicy tuna, escolar, akami, sesame chili sauce   12.00
Crispy Shrimp rice crackers, chive, old bay pineapple sauce   12.00
Spicy Salmon Cilantro fresh salmon, spring roll crunch, cilantro, spicy miso   11.00
Tuna Serrano zuke tuna, arugula, creamy ponzu, honey balsamic serrano   12.00
Spicy Tuna spicy miso aioli, pickles, scallion   10.00

Special Nigiri

Crunchy Toro Tartare corn crisps, vegetable caviar   10.00
Zuke red wine soy marinated tuna   9.00
Toro Aburi seared fatty tuna, spicy daikon, garlic chip   13.00
Salmon Aburi seared salmon, moromiso, nikiri   9.00
Negi Hamachi negi ginger paste, white nikiri   9.00
Kobe Beef parmesan crisp, caramelized onions, nikiri   10.00
Shiromi Ceviche white fish, shiro nikiri, tomato salsa   9.00

Nigiri & Sashimi

Nigiri (2pcs Per Order) / Sashimi (3pcs Per Order).

Akami dark red tuna   8.00
Toro fatty tuna   13.00
Sake salmon   7.00
Tetsu steelhead salmon   8.00
Hamachi yellowtail   8.00
Hamachi Toro fatty yellowtail   9.00
Hirame flounder   7.00
Hotate scallop   7.00
Ebi shrimp   7.00
Uni sea urchin   12.00
Ikura salmon roe   9.00
Unagi fresh water eel   8.00
Fresh Wasabi    3.00
Quail Egg    2.00

 

Dinner - Chichai Sara

Small Plates

Hatake

Garden

Wasabi Guacamole tofu, yuzu, wonton chips   12.00
add jumbo lump crab meat   16.00
Edamame    6.00
Miso Soup    6.00
Baby Mixed Greens ginger dressing   6.00
Seaweed Salad sesame dressing   7.00
Brussels Sprouts peanuts, kimchee, lime   6.00
Miso Caramelized Kabocha miso brown sugar butter   6.00
Roasted Asparagus yuzu butter, shiso   8.00
Dengaku Eggplant paneer, tama-miso glaze   8.00
Edamame Hash fingerling potato, mushroom, edamame, shichimi, seared tofu   10.00
Seven Pepper Tots sriracha honey ketchup   6.00
Fingerling Potatoes roasted garlic, scallions   6.00

Kaisen

Seafood

Sashimi Pizza salmon, tuna, yellowtail, shrimp, salmon roe, wasabi aioli   13.00
Fried Oysters apple slaw, pickled cucumber yuzu tartar   10.00
Pan-Seared Salmon wasabi tumip puree   19.00
Seared Scallops cauliflower puree, fried parsley   15.00
Dengaku Salmon Skewers spicy miso crust   12.00

Niku

Meat

Foie Gras Sushi daikon, teriyaki berry glaze, yuzu quince paste   17.00
Hot & Sour Beef Soup short ribs, shiitake, wood ear, bamboo shoot, sambal.   8.00
Bone-In Short Ribs wasabi mash   16.00
Black Pepper Chicken Wings black pepper teriyaki glaze   11.00
Pork Buns shiitake, cabbage, hoisin   11.00
Miso Pineapple Lamb Chop pineapple, rosemary, garlic, fingerling potatoes   17.00

Dumplings

Uni Rangoons uni, cream cheese, nuac nom   12.00
Pork Gyoza garlic & ginger, cilantro jalapeno puree, garlic ponzu   11.00
Shrimp Dumplings garlic & ginger, cilantro jalapeno puree, garlic ponzu   12.00

Tacos & Sliders

Korean Kalbe Tacos barbequed short rib, corn tortilla, kimchee, queso fresco   12.00
Shrimp Tacos guacamole, wasabi sour cream, potato chips   12.00
Kobe Sliders tomato jam, tempura onion rings   13.00
Sea Bass Sliders apricot chili glaze, havarti cheese, yuzu tartar   13.00

 

Cocktails

Asian Pear Sangria pear vodka, vanilla, sparkling wine, pear puree   13.00
Silver Samurai shochu, fresh cucumber, simple syrup, lime, pink peppercorns   10.00
Faux Punishment rum, star of africa, aromatic bitters, citrus   11.00
Zen Collins hendrick's gin, cucumber citrus   13.00
Painted Lady blood orange infused vodka, passion fruit   11.00
Aichi Ryusei rye whiskey dolin rogue, bonal   13.00
Mischief citrus vodka, elderflower liquor, basil, orange & lemon peel   13.00
Shiroi-Iriguchi gin, punier, dolin blanc, lemon peel   13.00
No. 6 blanco tequila, strawberries, ginger bsil   12.00
Liquid Wasabi unfiltered sake, vodka, lime juice, habanero & ginger infused simple syrup   12.00
Emperor's Dream gin, sake, cucumber, dolin blanc   13.00
Lavender Margarita blanco tequila, lavender & vanilla infused simple syrup, egg white, lime   12.00
Evening Truth: Daily Rotating Specialty Cocktail Using A Selection Of Seasonal Ingredients. Afternoon Tryst: Rotating Non-Alcoholic Beverage Using A Selection Of Seasonal Ingredients.

Beer

Hitachino Nest White Ale Microwbrew 11oz, Ibaraki, Japan refreshing, mildly hopped belgian style with coriander, orange peel and nutmeg notes. (limited production microbrews. varying availability).   12.00
Ginga Kogen Unfiltered Wheat 10 Oz, Iwate, Japan bright, notes of wheat and yeast with hints of clove and bananas, light & refreshing   13.00
Sapporo Light Japanese Style Lager 12 Oz. Bottle light and smooth with notes of malt and hops, clean finish   7.00
Echigo Koshihikari Rice Lager 17 Oz. Bottle, Niigata, Japan crisp and frothy, notes of pear, malt and rice with a slight hoppy finish   15.00
Hitachino Nest Red Riceale 11 Oz. Bottle, Ibaraki, Japan a unique ale with complex sake-like flavors and sweet malt notes with a light hoppy finish.   13.00
DC Brau ‘The Public’ American Pale Ale 12 Oz. Can, Washington, DC fresh, citrus peel, ripe peach, toasted malt, caramel, long and hoppy finish, easy drinking   8.00
Yo-Ho ‘Indo No Aooni’ IPA 12 Oz. Can, Nagano, Japan floral, citrus peel, grapefruit, toasted malt, citrusy hoppy finish, refreshing   11.00
Yo-Ho ‘Tokyo Black’ Stout 12 Oz. Can, Nagano, Japan complex, notes of roasted malt and black coffee followed by chocolate and spice, clean & smooth   11.00

Wines By The Glass

(5oz). A Collection Artisanal And Small Production Wines Has Been Hand-Selected By Sommelier Andrew Stover Perfect For Pairing With Modern Japanese Cuisine.

Bubbles

Siema Prosecco NV, Veneto, Italy (os). frothy, green apple, pear, touch of honey and straw, loads of bubbles production: 5000 cases annually   11.00

Fresh Sushi Whites & Pink

Shindig Vidal Blanc 2011, Finger Lakes, New York the ultimate sushi wine-lemon citrus notes, asian pear, refreshing and crisp. production:450 cases produced   12.00
Yang Sushi White 2011, Finger Lakes, New York (os, sei). our private label white wine for sushi blended with riesling, cayuga and vidal blanc. bright and fresh with flavors of green apple, lemon peel and white grapefruit. perfect for rolls and sashimi. production: 200 cases   10.00
Yinyang Pinot Grigio Rosé 2011, Willamette Valley, Oregon (os, sei). pink pinot gris-bright and lively with notes of pink grapefruit, strawberries and lemon-citrus. production: 150 cases   10.00
Ten Sisters Sauvignon Blanc 2011, Marlborough, New Zealand (os). clean, notes of gooseberry, wet stone, plus a whiff of lemon curd, racy and fresh finish. production: 3000 cases   12.00
Josef Bauer Grüner Veltliner 2011, Wagram, Austria (os). pinot grigio-like-- lively, green apple, pear notes & white pepper; pairs well with sushi. production: 8000 cases   9.00

Luscious & Sensual Whites

Brooklyn Oenology ‘Social Club’ Chardonnay 2010, New York the civilized new york city cocktail party chardonnay-lively notes of green apple, asian pear, honeydew melon with slight whiffs of lemongrass and toasted oak, smooth and round. production: 1000 cases   11.00

Rich & Powerful Reds $12

Familia Pacheco ‘Cuvee Elena’ Cabernet Sauvignon/Monastrell 2009, Jumilla, Spain bold, black cherry, plum, cassis, tobacco, black pepper, vanilla spice, velvety production: 1000 cases   
Okanogan Estate ‘Bench Rock’ Merlot/Cabernet Sauvignon/Syrah 2007, Okanogan Valley, Washington (os). aromatic, cassis, dark plum, tobacco, cocoa powder, cedar spice, velvety texture production: 1000 cases   

 

(OS) Organic/Sustainable Selection. (LEI) Sommelier Exclusive.
Sei
444 7th St NW
Btwn D & E St NW
(202) 783-7007
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