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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 3000 K St NW, Washington DC20007 38.902557 -77.058574
  • (At 30th St NW)
  • click map to interact
  • (202) 944-4200
  • 0


Chorizo & Potato Croquettes pimenton aioli   13.50
Maine Lobster Guacamole house chips   16.00
Rock Shrimp Fry spicy remoulade   14.50
Crudites seasonal vegetables, avocado crema, white bean-anchovy dipping sauce   13.00
Chesapeake Soft-Shell Crab Sandwich on toasted brioche with roasted tomatoes, bib lettuce, caper aioli   18.00
Bangs Island Mussels coconut milk & scotch bonnet pepper broth   14.00
Little Neck Clams Al Ajillo dry spanish sherry, thai peppers   16.00
Shrimp Cakes lime aioli   15.00
Jumbo Lump Crab Cake tomato relish, sriracha mayo   18.00
Caesar Salad    12.00
Avocado Salad farm greens, queso bianco croutons, creamy cilantro vinaigrette   13.00


Fresh Figs fennel, feta, balsamic reduction   14.00
Prosciutto Di Parma baby arugula salad, pecorino   17.00
Grilled Seasonal Vegetables queso fresco, drizzled with balsamic glaze   12.00

A La Plancha

Painted Hills Farms Churrasco chimichurri sauce   14.00
Berkshire Jerk Pork jerk sauce   12.50
Jumbo Prawns jalapeno-citrus crema   18.50


Maine Lobster Tail roasted corn casserole, garlic bread, butter for dipping   
Whole Red Snapper island mojo   30.00
Painted Hills Farms New York Strip Steak whipped potatoes, creamy fresh horseradish sauce   38.00
Berkshire Pork Chop asparagus, spiked tamarind glaze   35.00
Sequoia Burger grilled red onions, queso azul de valdeon, handcut fries   16.50

Main Plates

Day Boat Scallops creamy boniato mash, asparagus tips, lobster broth   30.00
Berkshire Baby Back Ribs rum barbecue sauce, spicy mango slaw   25.00
Organic Roasted Half Chicken creamy ripe plantain mash, aji pepper crema   23.00
Pan-Seared Black Sea Bass clams, leeks, chorizo broth   27.00
Arctic Char roasted garlic & olive oil whipped potatoes, fried tomato relish   25.00
Penne san marzano & roasted garlic tomato sauce, pecorino romano   20.00
Grouper Filet yucca mash, criolla sauce   28.00

Charcuterie $18

Prosciutto Di Parma - Italy velvety smooth texture, salty-sweet flavor, subtle nuttiness   
Jambon De Bayonne - France sinewy texture, light saltiness, relatively mild   
Dry Cured Salami - Italy balanced texture, forward tanginess, lingering spice   
Marinated Olives, Sliced Bread.

Artisanal Cheeses $18

Queso Azul De Valdeon - Spain blend of cow & goat's milk, earthy flavor, tangy offset   
Nine-Month Aged Manchego - Spain sheep's milk, buttery texture, slight piquancy   
Brillat-Savarin, Triple Cream - France luscious & creamy texture, hints of nut and truffle   
Bijou - Vermont, United States ripened goat cheese, mild flavor, balanced sweet & sour   
House Chutney, Golden Angels Wild Rose Honey.

Grilled Sausage $17

Grilled Bread, Crispy Onions, Mustard Sauce.

Spicy Italian    

Raw Bar

East Coast Oysters mignonette, housemade cocktail sauce (1/2 doz) 17.00doz 30.00
Pacific Coast Oysters mignonette, housemade cocktail sauce (1/2 doz) 22.00doz 35.00
Jumbo Shrimp Cocktail house cocktail sauce, lemon   18.00
Seafood Tower snowcrab legs & claws, mussels, clams, whelks, razor clams, oysters, shrimp, lobster, ceviche, jumbo lump crab meat, mignonette, cocktail sauce, lemon   95.00
Red Snapper Ceviche mango, avocado, leche de tigre   15.00
Peel & Eat Hot Pepper Shrimp    18.00


Yucca Mash    8.00
House Chips    4.00
Handcut Fries    6.00
Roasted Garlic & Olive Oil Whipped Potatoes    8.00
Roasted Corn & Cotija Cheese Casserole    8.00
Ripe Plantain Mash    8.00
Grilled Asparagus    8.00




Cheddar Grits    
Breakfast Potatoes    
Spinach & Sausage Frittata    
Mixed Greens Garden Salad    
Caesar Salad with croutons & parmesan   
Greek Salad with red onion, olives, & feta   
Caprese with fresh mozzarella, tomatoes, & balsamic vinaigrette   
Smoked Salmon Willi Capers & Cream Cheese    
Raw Bar with local chincoteague oysters, littleneck clams, pei mussels, peel & eat shrimp, & ceviche   
Crisp Applewood Smoked Bacon & Pork Sausage    
Chef's Specialties Du Jour    


Omelette Station    
Carving Station with rotating selections   
Eggs Benedict Station with choices of canadian bacon & lump crab meat   
Enrico Taco Station with choices of pork carnitas, roasted chicken, & baby shrimp   
Homemade Doughnut Station    
Belgian Waffles Station    


Coffee tea, soft drinks, & juices   
House Mimosa peach bellini, strawberry bellini, house bloody mary, sequoia's spicy bloody mary   


Assorted Pastries tarts, cakes, & cookies   
Chocolate Fountain    


Consuming Undercooked Meat, Poultry, Eggs Or Seafood May Increase Your Risk Of Contracting Foodborne Illnesses.
3000 K St NW
At 30th St NW
(202) 944-4200
or (202) 333-3011
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