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Sequoia

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 3000 K St NW, Washington DC20007 38.902557 -77.058574
  • (At 30th St NW)
  • click map to interact
  • (202) 944-4200
  • 0

Lunch

Monday-Friday: 11:30am-2:30pm.

Soups

Lobster Bisque    8.00
Pumpkin & Sweet Potato Soup    6.00

Salads

Chicken Caesar Salad    12.00
Field Greens Salad avocado, tomato, red onions, queso fresco croutons, creamy cilantro vinaigrette   8.00
Iceberg Wedge tomatoes, toasted walnuts, bacon, queso azul dressing   9.00
Warm Roasted Winter Vegetables baby kale, pecans, farmer's cheese, mustard vinaigrette   12.00
Grilled Cauliflower Steak wild mushrooms, burrata   14.00

Sandwiches

Burgers, Tacos

Drunken Carne Asada Taquitos pickled jicama, avocado crema   11.00
Sequoia Burger grilled red onions, queso azul de valdeon, handcut fries   17.00
Turkey Burger grilled red onions, lettuce, tomato, handcut fries   15.00
Grilled Snapper Sandwich roasted tomatoes, bib lettuce, on brioche   12.00

Pizzettas

Burrata baby arugula salad, pecorino, lemon vinaigrette   14.00
Grilled Seasonal Vegetables queso fresco, drizzled with balsamic glaze   11.00

For The Table

Roasted Duck Tamal late vintage port sauce   14.00
Crab Meat-Stuffed Mushrooms parmesan breadcrumbs   10.00
Broiled Oysters creamy spinach   9.00
Guacamole house chips   12.00
add lobster   4.00
Chicken Liver Mousse tamarind-rum gel, pickled vegetables   9.00
Jumbo Lump Crab Cake corn relish, sriracha mayo   12.00

Main Plates

Fontina-Stuffed Meatballs celery root puree, applewood-smoked bacon tomato sauce   11.00
Roasted Organic Quarter Chicken roasted root vegetables, chicken jus   12.00
Pan-Seared Salmon cauliflower puree, caramelized shallots, mustard sauce   13.00
Bangs Island Mussels coconut milk & scotch bonnet pepper broth   11.00
Penne san marzano & roasted garlic tomato sauce, pecorino romano   10.00

 

Dinner

Salads

Caesar Salad    12.00
add chicken   6.00
add shrimp   10.00
Field Greens Salad avocado, queso fresco croutons, creamy cilantro vinaigrette   11.00
Iceberg Wedge tomatoes, toasted walnuts, bacon, queso azul dressing   10.00
Warm Roasted Winter Vegetables baby kale, pecans, farmers cheese, mustard vinaigrette   12.00
Roasted Beets escarole, applewood-smoked bacon, queso azul   14.00

Main Plates

Whole (1.51b) Maine Lobster roasted corn casserole, garlic bread, butter for dipping   
Day Boat Scallops celery root puree, lobster broth   30.00
Lobster & Shrimp Enchilado Fettuccine ancho chili, dry spanish sherry   36.00
Grouper Filet spiced puy lentils, roasted sunchokes   29.00
Pan-Seared Snapper Filet garbanzo & chorizo relish   27.00
Pan-Seared Salmon cauliflower puree, caramelized shallots, mustard sauce   27.00
Braised Lamb Ribs white bean, merguez stew, lamb jus   26.00
Roasted Organic Half Chicken roasted root vegetables, chicken jus   23.00
Penne san marzano & roasted garlic tomato sauce, pecorino romano   20.00
add chicken   6.00
add shrimp   10.00

Pizzettas

Roasted Rohan Duck caramelized red onions, goat cheese, balsamic glaze   22.00
Burrata baby arugula salad, pecorino, lemon vinaigrette   17.00
Grilled Seasonal Vegetables queso fresco, drizzled with balsamic glaze   12.00

Grill

Rohan Duck Breast sweet corn flan, roasted brussels sprouts, late vintage port sauce   30.00
Painted Hills Farms New York Strip Steak wild mushrooms & roasted fingerling potato ragout, compound butter   38.00
Jerk Berkshire Pork Tenderloin sweet plantain mash   26.00
Slow-Braised Boneless Short Ribs creamy soft polenta, jus   28.00
Sequoia Burger grilled red onions, queso azul de valdeon, handcut fries   17.00
Turkey Burger grilled red onions, lettuce, tomato, handcut fries   

For The Table

Broiled Oysters creamy spinach   16.00
Roasted Rohan Duck Tamal late vintage port sauce   17.00
Crab Meat-Stuffed Mushrooms parmesan breadcrumbs   16.00
Maine Lobster Guacamole house chips   16.00
Bangs Island Mussels coconut milk & scotch bonnet pepper broth   14.00
Lobster Bisque    10.00
Pumpkin & Sweet Potato Soup    8.00
Fontina-Stuffed Meatballs celery root puree, applewood-smoked bacon tomato sauce   14.00
Chicken Liver Mousse tamarind-rum gel, pickled vegetables   13.00
Grilled Cauliflower Steak wild mushrooms, burrata   14.00
Jumbo Lump Crab Cake corn relish, sriracha mayo   18.00

Charcuterie $20

Marinated Olives, Sliced Bread

Prosciutto Di Parma - Italy velvety smooth texture, salty-sweet flavor, subtle nuttiness   
Jambon De Bayonne - France sinewy texture, light saltiness, relatively mild   
Dry Cured Salami - Italy balanced texture, forward tanginess, lingering spice   

Artisanal Cheese $20

House Chutney, Golden Angels Wild Rose Honey

Queso Azul De Valdeon - Spain blend of cow & goat's milk, earthy flavor, tangy offset   
Nine-Month Aged Manchego - Spain sheep's milk, buttery texture, slight piquancy   
Brillat-Savarin, Triple Cream - France luscious &l creamy texture, hints of nut and truffle   
Bijou - Vermont, United States ripened goat cheese, mild flavor, balanced sweet & sour   

Grilled Sausage $17

Grilled Bread, Crispy Onions, Mustard Sauce

Chorizo    
Merguez    
Spicy Italian    

Raw Bar

Seafood Towers snowcrab legs & claws, mussels, clams, whelks, oysters, shrimp, lobster, ceviche, jumbo lump crab meat, mignonette, cocktail sauce, lemon   
grand sequoia tower  (serves 4-6) 135.00
potomac tower  (serves 1-3) 95.00
East Coast Oysters mignonette, housemade cocktail sauce (half doz) 15.00(full doz) 30.00
Pacific Coast Oysters mignonette, housemade cocktail sauce (half doz) 18.00(full doz) 36.00
Jumbo Shrimp Cocktail house cocktail sauce, lemon   18.00

Sides

House Chips    4.00
Handcut Fries    6.00
Brussels Sprouts    6.00
Cauliflower Puree    6.00
Creamy Soft Polenta    6.00
Roasted Root Vegetables    6.00
Roasted Corn & Cotija Cheese Casserole    6.00
Sweet Plantain Mash    6.00

 

Saturday Brunch

Eggs

Farm Egg Omelette skillet hash browns & applewood smoked bacon   
ham & cheese   16.00
lox & cream cheese   18.00
spinach & feta   17.00
Eggs Benedict house smoked salmon on roasted corn cakes with lime hollandaise   18.00
Soft Scrambled Eggs applewood smoked bacon, skillet hash browns   13.00

Salads

Fruit Salad seasonal fruits   12.00
Caesar Salad    12.00
add chicken   6.00
add shrimp   10.00
Avocado Salad field greens, tomatoes, queso fresco croutons, creamy cilantro vinaigrette   14.00
Grilled Chicken & Iceberg Wedge tomatoes, toasted walnuts, bacon, queso azul dressing   14.00

Brunch

Homemade Granola greek yogurt, seasonal fruits   12.00
Sequoia Breakfast Platter two egss any style, short stack pancakes, applewood smoked bacon, sausage   16.00
Steak & Eggs grilled churrasco, two eggs, chimichurri sauce, skillet hash browns   22.00
Biscuits & Sausage Gravy served with fried egg   12.00
Fried Chicken & Waffles warm chili honey   18.00
Ricotta Pancakes toasted pecans & orange syrup   12.00
French Toast applewood smoked bacon, chunky apple sauce   14.00

Casseroles

Chorizo potato, egg, cheese   16.00
Corned Beef potato hash, spinach, egg   15.00

Pizzettas

Sandwiches, Taquito

Lox & Cream Cheese Pizzetta salmon caviar   16.00
Grilled Seasonal Vegetable Pizzetta queso fresco, drizzled with balsamic glaze   12.00
Grilled Chicken & Egg Sandwich applewood smoked bacon, avocado crema   15.00
Sequoia Burger grilled red onions, queso azul de valdeon, handcut fries   17.00
Turkey Burger grilled red onions, lettuce, tomato, handcut fries   15.00
Drunken Carne Asada Taquito scrambled egg, pickled jicama, avocado   17.00

 

Bread Basket warm mango bread, biscuits, house jam, chunky apple sauce   10.00

Raw Bar - Oysters

(Half Doz) / (Full Doz). Mignonette, Housemade Cocktail Sauce

East Coast   15.00 30.00
Pacific Coast   18.00 36.00

Sides $6

Hash Browns    
Sausages    
Chorizo    
Ricotta Pancakes    

 

Sunday Brunch $44.95

10:30am-2:45pm. Per Person

Buffet cheddar grits, breakfast potatoes, spinach & sausage frittata, mixed greens garden salad, caesar salad with red onion, olives, & feta, caprese with fresh mozzarella, tomatoes, & balsamic vinaigrette, smoked salmon with capers & cream cheese, raw bar with local chincoteague oysters, littleneck clams, pel mussels, peel & eat shrimp, & ceviche, crisp apple wood smoked bacon & pork sausage, chef’s specialties du jour   
Stations omelette station, carving station with rotation selections, eggs benedict station with choices of canadian bacon & lump crab meat, enrico taco station with choices of pork carnitas, roasted chicken, & baby shrimp, homemade doughnut station, belgain waffles station   
Drinks coffee, tea, soft drinks & juices, house mimosa, peach bellini, strawberry bellini, house bloody mary, sequoia’s spicy bloody mary   
Sweets assorted pastries, tarts, cakes, & cookie, chocolate fountain   

Dessert $9

Chocolate Mousse Layer Cake moist devils food cake layered with white and dark chocolate mousse served with vanilla ice cream and chocolate garnish.   
Trio Of Chocolate Mousse layered white, milk and dark chocolate mousses   
Bombolini served with three dipping sauces: vanilla, chocolate and caramel   
Pear Frangipane served with praline sauce   
Warm Maple Apple Pie served with vanilla ice cream   
Macaron & Ice Cream house made macaron with scoop of chocolate or vanilla ice cream, fresh fruit & chocolate garnish   

After Dinner Drinks

Coffee    4.00
Espresso    4.00
Latte    4.50
Cappuccino    5.00

Specialty Cocktails

Maurizio Mojito Bacardi Limon Muddled Blueberries lime, mint, splash of sprite   11.00
Frozen Mango Margarita a slushy blend of jimador silver tequila, triple sec, lemon-lime juice, & mango puree   11.00
Caliente Margarita jimador silver tequila, fresh jalapenos, cointreau, homemade margarita mix   12.00
Huckleberry lemonade 44 north huckleberry vodka, lemonade   11.00
Pretty In Pink Bombay Sapphire Gin st. germin sparkling rose   14.00
Watermelon Smash crop meyer lemon vodka, agua fresca of watermelon, splash of sprite   12.00
Old Kentucky Homestand old forester bourbon, lemon wedges, mint, splash of sprite   12.00
Springtime Rye Michter's rye, ginger syrup, lemon juice, topped off with ginger beer   13.00
Storm Watch gosling black seal rum, bacardi gold rum, spicy ginger syrup, lime juice, ginger beer   11.00

Bottled Beer

Corona    
Presidente    
Bud Light    
Flying Dog Naked Dog IPA    
Angry Orchard Hard Cider    
O'Doul's Original    

Draft Beer

Stella Artois    
Sam Adams Summer Ale ma   
Sweetwater IPA ga   
Goose Island 312 Wheat Ale il   
Troegs Sunshine Pils pa   
Blue Point Toasted Lager ny   
Atlas Brew Works District Common dc   
Devil's Back Brewery Vienna Lager va   

Wines By The Glass

Whites

Chardonnay Edna Valley san luis obispo, california fruit flavors of quince, pear, ripe apple and apricot   10.00
Chardonnay sonoma-curter russian river valley california light-bodied with fruit flavor and aromas of green apple, pineapple, and lime. creamy texture with a lingering finish   14.00
Fume Blanc chateau st. jean petit etoile, sonama, california aromas of citrus and ripe cantaloupe with notes of green tea, green apple and kiwi fruit flavors   14.00
Pinot Grigio da vinci, delle venizie, italy greater complexity of flavor than many wines of this type. apple, citrus, and tropical fruit flavors. full and ripe palate.   10.00
Sauvignon Blanc the ned, wiapara, new zealand flavors and aromas of grapefruit and citrus. lime zest, lemongrass, passion fruit, and fresh minerality   12.00
Riesling millbrandt columbia valley, washington refreshingly off-dry. forward aromas and flavors of peaches, ripe apples, and zesty lime   11.00

Reds

Cabernet Sauvignon sledgehammer, sonoma california medium to full-bodied with characteristic black fruit flavors, a touch of oak and spice wild mild tannins   10.00
Cabernet Sauvignon Francis Fords Coppola Napa california a big cab in a characteristically californian style. intense plum, cassis, and crushed blackberry flavors   14.00
Merlot Elena Walch alto adige, italy full bodied and velvety, mild tannins. lush black cherry and blackberry flavors, nuances of chocolate and oak   12.00
Malbec don miguel gascon, mendoza, argentina rich and full-bodied with distinctive dark fruit aromas and flavors. ripe plum, blackberry and black cherry fruit   11.00
Syrah charles smith boom-boom, washington, layers of black cherry fruit, fresh-picked herbs, earth, tobacco, and lavender on the finish   13.00
Beaujolais dom. jacky piret la combe, beaujolais, france light, young, fresh with aromas of violets. vanilla, strawberry, red cherry, and pepper flavors. light minerality   12.00

Sparkling & Rose

Brut gloria frerrer carneros, california   12.00
Prosecco la marca alto adige, italy   12.00
Rose Brut gruet method champenoise albuquerque, new méxico   14.00
Rose Of Pinot Noir paul hobbs crossbarn sonoma coast, california   12.00
Rose' Chateau D'Esclans whispering angel provence, france   14.00

 

Sequoia
3000 K St NW
At 30th St NW
(202) 944-4200
or (202) 333-3011
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