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Sequoia

  • $$$
  • American (New), Seafood
  • 3000 K St NW, Washington 20007 38.901518 -77.059919
  • (At 30th St NW)
  • click map to interact
  • (202) 944-4200
  • 0

Starters

Chilled Soup Du Jour     10.00
Char-Grilled Octopus Purple potato, pork chorizo, orange, preserved lemon vinaigrette    18.00
Maine Lobster Terrine Mango, avocado, pomegranate gastrique    22.00
Louisiana Barbecue Buffalo Oysters  Pineapple coriander relish, bleu cheese    13.00
Ahi Tuna Taquitos  Avocado, sriracha aioli three taquitos $14.00, five taquitos     20.00
Homemade Guacamole  Served with house chips, add maine lobster $6.00, extra chips $4.00    12.00
Berkshire Baby Back Ribs  Rum barbecue sauce & carolina coleslaw    18.00
Chili Cheese Nachos  Homemade cheddar cheese sauce, red onion, tomato, jalapeno, cilantro, guacamole, sour cream    18.00
Hot Soup Du Jour      12.00
Crispy Calamari  Banana peppers, served with sweet chili sauce & spicy chipotle aioli    15.00
Jumbo Lump Crab Cake  Succotash, edamame, remoulade    18.00
Pei Mussels  choice of coconut & scotch bonnet pepper. Garlic wine broth, chorizo, fingerling potato, piquillo    16.00
Artichoke Crab Dip  Parmesan, boursin, grilled flatbread. Extra flatbread $4.00   Small 14.00 Large 18.00
Mediterranean Trio  Grilled zaatar-spiced flatbread, hummus, baba ghanoush, tabbouleh salad. Extra flatbread $4.00    15.00

Salads

House Watermelon Radish, tomato, carrot, cucumber, passionfruit vinaigrette    10.00
Caesar Add chicken $6.00, add shrimp $10.00    12.00
Asian Chicken Salad Napa cabbage, pepper, carrot, cilantro, sesame vinaigrette    18.00
Baby Iceberg Wedge Candied walnuts, radish, tomato, bacon, bleu cheese dressing    11.00
Caprese Vine-ripened tomatoes, basil, white balsamic glaze    15.00
Watermelon Feta cheese, red onion, cherry tomato, mint vinaigrette    14.00
Chicken Cobb Tomato, bacon, olive, fire-roasted peppers, avocado, maytag bleu cheese, sliced radish, hardboiled egg, balsamic vinaigrette    20.00
Harbour Nicoise Bibb lettuce, potato, beets, asparagus, hardboiled egg, dijon garlic dressing   Grilled shrimp  20.00 Ahi Tuna 24.00

Flatbreads & Sandwiches

Margherita Flatbread Fresh mozzarella, sliced vine-ripened tomatoes, basil    14.00
Pear & Arugula Flatbread Gorgonzola, fennel, red onion, white balsamic glaze    14.00
Maine Lobster & Cotija Sandwich Served on sourdough  
Sequoia Burger Cherrywood smoked bacon, grilled red onion, oyster mushroom, lettuce, beefsteak tomato, mozzarella with half pickle, carolina coleslaw, & french fries    18.00

Mains

Painted hills farms

New York Strip Steak Cognac cream sauce, herb compound butter, choice of two sides    41.00
Filet Mignon Rosemary-infused center cut filet, green peppercorn sauce, balsamic compound butter, choice of two sides    38.00
Hanger Steak Dry-rubbed, chef recommends medium-rare with grilled asparagus, fried yucca, red wine shallot sauce    28.00
Short Rib Boneless beef short rib, slowly braised, served with mashed potatoes, sauteed spinach, sour port sauce    32.00
Chicken Oven-roasted organic half chicken with fried yucca & aji pepper crema    23.00
Fettuccine Carbonara Applewood-smoked bacon, caramelized onion, green peas, poached egg, parmesan    22.00
Quinoa-Stuffed Portabello Mushroom Zucchini, yellow squash, potato, carrot, english pea emulsion    24.00

Seafood

Lobster Whole baked 1.5lb maine lobster with roasted cotija cheese corn cob, grilled asparagus, garlic bread, drawn butter  
Duo Of Crab Cakes Sauteed spinach, summer vegetable succotash    34.00
Day Boat Scallops Parsnip puree, braised kale, asparagus tips, blistered cherry tomato, red curry lobster broth    30.00
Chilean Sea Bass Encrusted with herbs with roasted salsify, bok choy, eggplant caponata & mushroom broth    34.00
Branzino  Skin-on filet with wild rice, snow peas, dried cranberry, apples, caper butter sauce    32.00
Tuna  Grilled to rare with kale, edamame, quinoa, & lemon vinaigrette     32.00
Salmon  Homemade hickory mustard glaze with barley, green pea, & trumpet mushroom risotto     28.00
Fishermans Pot  Scallop, shrimp, lobster, fin fish, clams, mussels, calamari, spinach, saffron tomato broth    30.00
Seafood Scampi Linguini, scallop, shrimp, mussels, calamari, roasted tomatoes, fresno peppers    32.00

Seafood Towers

Snowcrab legs & claws, new zealand mussels, top neck clams, escargot, east & pacific coast oysters, jumbo shrimp, spice rubbed whole prawns, lobster, ceviche, jumbo lump crab meat. Mignonette, house cocktail sauce

Grand Sequoia Tower Serves four to six    145.00
Potomac Tower Serves one to three    100.00

Oysters

Mignonette, house cocktail sauce

East Coast    Half doz 15.00 Full doz 30.00
Pacific Coast    Half doz 18.00 Full doz 36.00

Jumbo Shrimp Cocktail

Jumbo Shrimp Cocktail House cocktail sauce, lemon    18.00

Ceviche

Ceviche Mango, avocado, leche de tigre    15.00

Dancing Peel & Eat Shrimp

Dancing Peel & Eat Shrimp Beer poached & dry-rubbed    18.00

Charcuterie & Artisanal Cheese

Charcuterie      30.00
Prosciutto Di Parma Velvety smooth texture, salty-sweet flavor, subtle nuttiness    30.00
Jambonne De Bayonne  Firm texture, light saltiness, relatively mild    30.00
Country Pork Pate Made in house creamy, savory, herbaceous, homemade    30.00
Salami Calabrese  Zesty with undertones of garlic.    30.00
Salami Finocchiona  Rich in fennel, understated saltiness    30.00
Capocolla  Delicate & richly marbled.    30.00
Milano Salami  Finely grained, aromatic with moderate flavor marinated olives, sliced bread    30.00

Artisanal Cheeses

Humboldt Fog  Goats milk, elegant, soft, surface-ripened, creamy, floral notes   Three for 18.00 Five for 27.00
Bay Bleu Cheese  Firm & fudgy, flavors of mushroom & earth   Three for 18.00 Five for 27.00
Nine-Month Aged Manchego  Sheeps milk, buttery texture, slight piquancy   Three for 18.00 Five for 27.00
Brillat-Savarin Triple Cream Luscious & creamy texture, hints of nut & truffle   Three for 18.00 Five for 27.00
Bijou - Vermont Ripened goats cheese, mild flavor, balanced sweet & sour house chutney, golden angels wild rose honey   Three for 18.00 Five for 27.00

Happy Hour - Eat

Local Oysters  1 each Mignonette, house cocktail sauce  
Crispy Calamari  Banana peppers, served with sweet chili sauce & spicy chipotle aioli    10.00
Pei Mussels  Coconut & scotch bonnet pepper broth     10.00
Artichoke Crab Dip  Parmesan, boursin, grilled flatbread. Extra flat bread $4.00    10.00
Margherita Flatbread  Fresh mozzarella, sliced vine-ripened tomatoes, basil     10.00
Chili Cheese Nachos  Homemade cheddar cheese sauce, red onion, tomato, jalapeno, cilantro, guacamole, sour cream     10.00
Mac N Cheese Mozzarella, gruyere, parmesan, panko breadcrumbs    10.00

Sides

House Chips     4.00
Grilled Flatbread     4.00
French Fries     6.00
Mashed Potatoes     8.00
Fried Yucca     8.00
Steak-Cut Potatoes     8.00
Artisanal Mac & Cheese     8.00
Roasted Cotija Cheese Corn Cob     8.00
Creamy Spinach     8.00
Grilled Asparagus     8.00

Desserts For the Table

Mountain-Highkey Lime Pie Meringue, candied lime zest, kiwi coulis    18.00
Basket of Berries Macaron Raspberry pastry cream, mixed fresh berries    18.00
The Epic Milkshake Whipped cream, sprinkles, jelly beans, chocolate-dipped pretzel sticks, chocolate chip cookies, oreos, macaron, bomboloni, chocolate sauce, meringue. Choice of chocolate or vanilla or oreo, strawberry    21.00
Trio of Sorbets Sorbets of the day on lacy tuiles    15.00

From the Cafe

Coffee     4.00
Espresso     5.00
Cappuccino     5.00
Latte     5.00

 

Sequoia
3000 K St NW
At 30th St NW
(202) 944-4200
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