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Sequoia

  • $$$$$
  • American (New), Seafood
  • 3000 K St NW, Washington 20007 38.901518 -77.059919
  • (At 30th St NW)
  • click map to interact
  • (202) 944-4200
  • 0

Starters

Maine Lobster Hushpuppies Served with wild rose honey chipotle aïoli     18.00
Grilled Baby Octopus Whole grain mustard cauliflower puree, preserved lemon vinaigrette     17.00
Jumbo Lump Crab Cake Braised red cabbage, creamy crawfish sauce     18.00
Crispy Pork Belly Parsnip puree, shallot port wine glaze     15.00
Grilled Calamari Asiago herb creamy polenta, apple ragout     14.00
Fresh Mussels Coconut milk broth & scotch bonnet peppr garlic wine broth, chorizo, fingerling potato, piquillo    16.00
Beef Carpaccio Fall vegetables, asiago cheese, capers, olive oil vinaigrette     15.00

Salads

Crab Louie Salad Jumbo lump crab meat, cocktail crab claws, baby greens, hard boiled eggs, grilled asparagus, thousand island dressing    20.00
Saffron Pear Salad Fresh arugula, st. pete's bleu cheese, curly endives,crispy walnuts     14.00
Sequoia House Salad Carrots, grape tomatoes, cucumbers, radish, white balsamic vinaigrette     10.00
Shrimp Nicoise Bibb lettuce, potato, beets, asparagus, hardboiled egg,dijon garlic dressing     18.00
Roasted Beet Salad Goat cheese, petite greens, asian pear, candied walnuts, beet vinaigrette     15.00
Caesar Chopped romaine, hard-shaved parmesan, with creamy caesar dressing. Add grilled shrimp $10, add grilled chicken $6    10.00

Hot Soup Du Jour

Hot Soup Du Jour   

Sea

Lobster Whole 1.5lb maine lobster with loaded baked potato, grilled asparagus, drawn butter   
Chilean Sea Bass Herb encrusted with roasted salsify root, brussel sprouts, eggplant caponata, mushroom broth     34.00
Duo Of Crab Cakes Braised cabbage, sautéed spinach, crawfish sauce     34.00
Day Boat Scallops Parsnip pureee, braised kale, red curry lobster broth     30.00
Mediterranean Branzino Skin-on filet with fregola pasta, seasonal vegetables,romesco sauce     32.00
Lobster Pot Pie Melody of carrots, potatoes, green peas in a decadent puff pastry     34.00
Fisherman's Pot Lobster, scallops, daily catch, shrimp, clams, mussels, spinach, in a saffron tomato broth     30.00
Seafood Scampi Squid ink pasta, scallops, shrimp, mussels, crab meat, roasted tomatoes, fresno peppers     32.00
Glazed Salmon Homemade hickory mustard glaze with barley risotto, green peas, wild mushrooms, baby bok choy    28.00
Crab & Shrimp Risotto Green beans, butternut squash, crisp brussel sprouts     26.00

Land

Bone-In Ribeye Steak 22 oz. steak with creamy royal trumpet mushroom sauce.    50.00
New York Strip Grilled to order, cognac cream sauce topped with an herb compound butter    38.00
Filet Mignon Rosemary-infused center cut filet, green peppercorn sauce, balsamic butter, choice of two sides     36.00
Braised Lamb Shank Locally sourced herbs & spices, butternut squash mashed potatoes, sauteed spinach     32.00
Rack of Lamb Rosemary-infused with grilled vegetables, yucca croquet, bailey's cream sauce     38.00
Rohan Duck Blood orange crocante duck breast, confit duck leg, with butternut squash risotto, garlic braised kale     32.00
Organic Chicken Crispy tempura green beans, salsa verde     23.00

Artisinals - Charcuterie

Prosciutto Di Parma     30.00
Jambonne De Bayonne      30.00
Country Pork Pate  Made in house creamy, savory, herbaceous, homemade    30.00
Salami Calabrese  Italy zesty with undertones of garlic    30.00
Salami Finocchiona  Italy rich in fennel, understated saltiness    30.00
Capocolla Delicate & richly marbled    30.00
Milano Salami  Finely grained, aromatic with moderate flavor with marinated olives, sliced bread, creamy whole grain mustard    30.00

Artisinals - Fromaggio

Humboldt Fog  California goat's milk, elegant, soft, surface-ripened, creamy, floral notes   3 18.00 5 27.00
Bay Bleu Cheese  Maryland firm and rich flavors of mushroom & earth   3 18.00 5 27.00
Nine-Month Aged Manchego  Spain sheep's milk, buttery texture, slight piquancy   3 18.00 5 27.00
Brillat-Savarin Triple Cream  France luscious & creamy texture, hints of nut & truffle   3 18.00 5 27.00
Bijou Ripened goat's cheese, mild flavor, balanced sweet & sour served with house chutney, golden angels wild rose honey   3 18.00 5 27.00

Raw Bar

Seafood Towers Jumbo shrimp, spice-rubbed whole prawns, grilled calamari, cocktail claws with mignonette & house cocktail sauce  
Grand Sequoia Tower Serves four to six guests     150.00
Potomac Tower Serves one to three guests     100.00
Oysters - East Coast     Half dozen  15.00 Full dozen  30.00
Oysters - Pacific Coast  Fresh, handshucked local oysters with mignonette & house cocktail sauce.   Half dozen  18.00 Full dozen  36.00
Jumbo Shrimp Cocktail House cocktail sauce, lemon    18.00

Sides

French Fries      6.00
Mashed Potatoes      7.00
Baby Bok Choy      7.00
Braised Kale      7.00
Creamy Spinach     7.00
Grilled Asparagus     7.00
Loaded Baked Potato  Chives, bacon, cheddar cheese, sour cream    8.00

 

Sequoia
3000 K St NW
At 30th St NW
(202) 944-4200
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