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Sequoia

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 3000 K St NW, Washington DC20007 38.901518 -77.059919
  • (At 30th St NW)
  • click map to interact
  • (202) 944-4200
  • 0

Soups

Lobster Bisque     8.00
Pumpkin & Sweet Potato Soup     6.00

Salads

Chicken Caesar Salad     12.00
Field Greens Salad avocado, tomato, red onions, queso fresco croutons, creamy cilantro vinaigrette    8.00
Iceberg Wedge tomatoes, toasted walnuts, bacon, queso azul dressing    9.00
Warm Roasted Winter Vegetables baby kale, pecans, farmer's cheese, mustard vinaigrette    12.00
Grilled Cauliflower Steak wild mushrooms, burrata    14.00

Sandwiches

Burgers, Tacos

Drunken Carne Asada Taquitos pickled jicama, avocado crema    11.00
Sequoia Burger grilled red onions, queso azul de valdeon, handcut fries    17.00
Turkey Burger grilled red onions, lettuce, tomato, handcut fries    15.00
Grilled Snapper Sandwich roasted tomatoes, bib lettuce, on brioche    12.00

Pizzettas

Burrata baby arugula salad, pecorino, lemon vinaigrette    14.00
Grilled Seasonal Vegetables queso fresco, drizzled with balsamic glaze    11.00

For The Table

Roasted Duck Tamal late vintage port sauce    14.00
Crab Meat-Stuffed Mushrooms parmesan breadcrumbs    10.00
Broiled Oysters creamy spinach    9.00
Guacamole house chips    12.00
Guacamole add lobster    4.00
Chicken Liver Mousse tamarind-rum gel, pickled vegetables    9.00
Jumbo Lump Crab Cake corn relish, sriracha mayo    12.00

Main Plates

Fontina-Stuffed Meatballs celery root puree, applewood-smoked bacon tomato sauce    11.00
Roasted Organic Quarter Chicken roasted root vegetables, chicken jus    12.00
Pan-Seared Salmon cauliflower puree, caramelized shallots, mustard sauce    13.00
Bangs Island Mussels coconut milk & scotch bonnet pepper broth    11.00
Penne san marzano & roasted garlic tomato sauce, pecorino romano    10.00

Salads

Caesar Salad     12.00
Caesar Salad add chicken    6.00
Caesar Salad add shrimp    10.00
Field Greens Salad avocado, queso fresco croutons, creamy cilantro vinaigrette    11.00
Iceberg Wedge tomatoes, toasted walnuts, bacon, queso azul dressing    10.00
Warm Roasted Winter Vegetables baby kale, pecans, farmers cheese, mustard vinaigrette    12.00
Roasted Beets escarole, applewood-smoked bacon, queso azul    14.00

Main Plates

Whole (1.51b) Maine Lobster roasted corn casserole, garlic bread, butter for dipping  
Day Boat Scallops celery root puree, lobster broth    30.00
Lobster & Shrimp Enchilado Fettuccine ancho chili, dry spanish sherry    36.00
Grouper Filet spiced puy lentils, roasted sunchokes    29.00
Pan-Seared Snapper Filet garbanzo & chorizo relish    27.00
Pan-Seared Salmon cauliflower puree, caramelized shallots, mustard sauce    27.00
Braised Lamb Ribs white bean, merguez stew, lamb jus    26.00
Roasted Organic Half Chicken roasted root vegetables, chicken jus    23.00
Penne san marzano & roasted garlic tomato sauce, pecorino romano    20.00
Penne add chicken    6.00
Penne add shrimp    10.00

Pizzettas

Roasted Rohan Duck caramelized red onions, goat cheese, balsamic glaze    22.00
Burrata baby arugula salad, pecorino, lemon vinaigrette    17.00
Grilled Seasonal Vegetables queso fresco, drizzled with balsamic glaze    12.00

Grill

Rohan Duck Breast sweet corn flan, roasted brussels sprouts, late vintage port sauce    30.00
Painted Hills Farms New York Strip Steak wild mushrooms & roasted fingerling potato ragout, compound butter    38.00
Jerk Berkshire Pork Tenderloin sweet plantain mash    26.00
Slow-Braised Boneless Short Ribs creamy soft polenta, jus    28.00
Sequoia Burger grilled red onions, queso azul de valdeon, handcut fries    17.00
Turkey Burger grilled red onions, lettuce, tomato, handcut fries  

For The Table

Broiled Oysters creamy spinach    16.00
Roasted Rohan Duck Tamal late vintage port sauce    17.00
Crab Meat-Stuffed Mushrooms parmesan breadcrumbs    16.00
Maine Lobster Guacamole house chips    16.00
Bangs Island Mussels coconut milk & scotch bonnet pepper broth    14.00
Lobster Bisque     10.00
Pumpkin & Sweet Potato Soup     8.00
Fontina-Stuffed Meatballs celery root puree, applewood-smoked bacon tomato sauce    14.00
Chicken Liver Mousse tamarind-rum gel, pickled vegetables    13.00
Grilled Cauliflower Steak wild mushrooms, burrata    14.00
Jumbo Lump Crab Cake corn relish, sriracha mayo    18.00

Charcuterie $20

Marinated Olives, Sliced Bread

Prosciutto Di Parma - Italy velvety smooth texture, salty-sweet flavor, subtle nuttiness  
Jambon De Bayonne - France sinewy texture, light saltiness, relatively mild  
Dry Cured Salami - Italy balanced texture, forward tanginess, lingering spice  

Artisanal Cheese $20

House Chutney, Golden Angels Wild Rose Honey

Queso Azul De Valdeon - Spain blend of cow & goat's milk, earthy flavor, tangy offset  
Nine-Month Aged Manchego - Spain sheep's milk, buttery texture, slight piquancy  
Brillat-Savarin, Triple Cream - France luscious &l creamy texture, hints of nut and truffle  
Bijou - Vermont, United States ripened goat cheese, mild flavor, balanced sweet & sour  

Grilled Sausage $17

Grilled Bread, Crispy Onions, Mustard Sauce

Chorizo   
Merguez   
Spicy Italian   

Raw Bar

Seafood Towers snowcrab legs & claws, mussels, clams, whelks, oysters, shrimp, lobster, ceviche, jumbo lump crab meat, mignonette, cocktail sauce, lemon  
Seafood Towers grand sequoia tower   (serves 4-6) 135.00
Seafood Towers potomac tower   (serves 1-3) 95.00
East Coast Oysters mignonette, housemade cocktail sauce   (full doz) 30.00 (half doz) 15.00
Pacific Coast Oysters mignonette, housemade cocktail sauce   (full doz) 36.00 (half doz) 18.00
Jumbo Shrimp Cocktail house cocktail sauce, lemon    18.00

Sides

House Chips     4.00
Handcut Fries     6.00
Brussels Sprouts     6.00
Cauliflower Puree     6.00
Creamy Soft Polenta     6.00
Roasted Root Vegetables     6.00
Roasted Corn & Cotija Cheese Casserole     6.00
Sweet Plantain Mash     6.00

Eggs

Farm Egg Omelette skillet hash browns & applewood smoked bacon  
Farm Egg Omelette ham & cheese    16.00
Farm Egg Omelette lox & cream cheese    18.00
Farm Egg Omelette spinach & feta    17.00
Eggs Benedict house smoked salmon on roasted corn cakes with lime hollandaise    18.00
Soft Scrambled Eggs applewood smoked bacon, skillet hash browns    13.00

Salads

Fruit Salad seasonal fruits    12.00
Caesar Salad     12.00
Caesar Salad add chicken    6.00
Caesar Salad add shrimp    10.00
Avocado Salad field greens, tomatoes, queso fresco croutons, creamy cilantro vinaigrette    14.00
Grilled Chicken & Iceberg Wedge tomatoes, toasted walnuts, bacon, queso azul dressing    14.00

Brunch

Homemade Granola greek yogurt, seasonal fruits    12.00
Sequoia Breakfast Platter two egss any style, short stack pancakes, applewood smoked bacon, sausage    16.00
Steak & Eggs grilled churrasco, two eggs, chimichurri sauce, skillet hash browns    22.00
Biscuits & Sausage Gravy served with fried egg    12.00
Fried Chicken & Waffles warm chili honey    18.00
Ricotta Pancakes toasted pecans & orange syrup    12.00
French Toast applewood smoked bacon, chunky apple sauce    14.00

Casseroles

Chorizo potato, egg, cheese    16.00
Corned Beef potato hash, spinach, egg    15.00

Pizzettas

Sandwiches, Taquito

Lox & Cream Cheese Pizzetta salmon caviar    16.00
Grilled Seasonal Vegetable Pizzetta queso fresco, drizzled with balsamic glaze    12.00
Grilled Chicken & Egg Sandwich applewood smoked bacon, avocado crema    15.00
Sequoia Burger grilled red onions, queso azul de valdeon, handcut fries    17.00
Turkey Burger grilled red onions, lettuce, tomato, handcut fries    15.00
Drunken Carne Asada Taquito scrambled egg, pickled jicama, avocado    17.00

Pizzettas

Bread Basket warm mango bread, biscuits, house jam, chunky apple sauce    10.00

Raw Bar - Oysters

(Half Doz) / (Full Doz). Mignonette, Housemade Cocktail Sauce

East Coast     30.00  15.00
Pacific Coast     36.00  18.00

Sides $6

Hash Browns   
Sausages   
Chorizo   
Ricotta Pancakes   

Sunday Brunch $44.95

Buffet cheddar grits, breakfast potatoes, spinach & sausage frittata, mixed greens garden salad, caesar salad with red onion, olives, & feta, caprese with fresh mozzarella, tomatoes, & balsamic vinaigrette, smoked salmon with capers & cream cheese, raw bar with local chincoteague oysters, littleneck clams, pel mussels, peel & eat shrimp, & ceviche, crisp apple wood smoked bacon & pork sausage, chef's specialties du jour  
Stations omelette station, carving station with rotation selections, eggs benedict station with choices of canadian bacon & lump crab meat, enrico taco station with choices of pork carnitas, roasted chicken, & baby shrimp, homemade doughnut station, belgain waffles station  
Drinks coffee, tea, soft drinks & juices, house mimosa, peach bellini, strawberry bellini, house bloody mary, sequoia's spicy bloody mary  
Sweets assorted pastries, tarts, cakes, & cookie, chocolate fountain  

Dessert $9

Chocolate Mousse Layer Cake moist devils food cake layered with white and dark chocolate mousse served with vanilla ice cream and chocolate garnish.  
Trio Of Chocolate Mousse layered white, milk and dark chocolate mousses  
Bombolini served with three dipping sauces: vanilla, chocolate and caramel  
Pear Frangipane served with praline sauce  
Warm Maple Apple Pie served with vanilla ice cream  
Macaron & Ice Cream house made macaron with scoop of chocolate or vanilla ice cream, fresh fruit & chocolate garnish  

After Dinner Drinks

Coffee     4.00
Espresso     4.00
Latte     4.50
Cappuccino     5.00

Specialty Cocktails

Maurizio Mojito Bacardi Limon Muddled Blueberries lime, mint, splash of sprite    11.00
Frozen Mango Margarita a slushy blend of jimador silver tequila, triple sec, lemon-lime juice, & mango puree    11.00
Caliente Margarita jimador silver tequila, fresh jalapenos, cointreau, homemade margarita mix    12.00
Huckleberry lemonade 44 north huckleberry vodka, lemonade    11.00
Pretty In Pink Bombay Sapphire Gin st. germin sparkling rose    14.00
Watermelon Smash crop meyer lemon vodka, agua fresca of watermelon, splash of sprite    12.00
Old Kentucky Homestand old forester bourbon, lemon wedges, mint, splash of sprite    12.00
Springtime Rye Michter's rye, ginger syrup, lemon juice, topped off with ginger beer    13.00
Storm Watch gosling black seal rum, bacardi gold rum, spicy ginger syrup, lime juice, ginger beer    11.00

Bottled Beer

Corona   
Presidente   
Bud Light   
Flying Dog Naked Dog IPA   
Angry Orchard Hard Cider   
O'Doul's Original   

Draft Beer

Stella Artois   
Sam Adams Summer Ale ma  
Sweetwater IPA ga  
Goose Island 312 Wheat Ale il  
Troegs Sunshine Pils pa  
Blue Point Toasted Lager ny  
Atlas Brew Works District Common dc  
Devil's Back Brewery Vienna Lager va  

Whites

Chardonnay Edna Valley san luis obispo, california fruit flavors of quince, pear, ripe apple and apricot    10.00
Chardonnay sonoma-curter russian river valley california light-bodied with fruit flavor and aromas of green apple, pineapple, and lime. creamy texture with a lingering finish    14.00
Fume Blanc chateau st. jean petit etoile, sonama, california aromas of citrus and ripe cantaloupe with notes of green tea, green apple and kiwi fruit flavors    14.00
Pinot Grigio da vinci, delle venizie, italy greater complexity of flavor than many wines of this type. apple, citrus, and tropical fruit flavors. full and ripe palate.    10.00
Sauvignon Blanc the ned, wiapara, new zealand flavors and aromas of grapefruit and citrus. lime zest, lemongrass, passion fruit, and fresh minerality    12.00
Riesling millbrandt columbia valley, washington refreshingly off-dry. forward aromas and flavors of peaches, ripe apples, and zesty lime    11.00

Reds

Cabernet Sauvignon sledgehammer, sonoma california medium to full-bodied with characteristic black fruit flavors, a touch of oak and spice wild mild tannins    10.00
Cabernet Sauvignon Francis Fords Coppola Napa california a big cab in a characteristically californian style. intense plum, cassis, and crushed blackberry flavors    14.00
Merlot Elena Walch alto adige, italy full bodied and velvety, mild tannins. lush black cherry and blackberry flavors, nuances of chocolate and oak    12.00
Malbec don miguel gascon, mendoza, argentina rich and full-bodied with distinctive dark fruit aromas and flavors. ripe plum, blackberry and black cherry fruit    11.00
Syrah charles smith boom-boom, washington, layers of black cherry fruit, fresh-picked herbs, earth, tobacco, and lavender on the finish    13.00
Beaujolais dom. jacky piret la combe, beaujolais, france light, young, fresh with aromas of violets. vanilla, strawberry, red cherry, and pepper flavors. light minerality    12.00

Sparkling & Rose

Brut gloria frerrer carneros, california    12.00
Prosecco la marca alto adige, italy    12.00
Rose Brut gruet method champenoise albuquerque, new méxico    14.00
Rose Of Pinot Noir paul hobbs crossbarn sonoma coast, california    12.00
Rose' Chateau D'Esclans whispering angel provence, france    14.00

 

Sequoia
3000 K St NW
At 30th St NW
(202) 944-4200
or (202) 333-3011
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