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  • Persian
  • 8607 Westwood Center Dr, Vienna 22182 38.92848 -77.245773
  • (Btwn Sheraton Tysons Dr & Leesburg Pike)
  • click map to interact
  • (703) 448-8883
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Panir Sabzi Panir or goat's cheese is an extremely delicious cheese, which the persians habitually eat    3.95
Mast-o khiar Mast, known as yogurt in america, is used extensively in persia    3.95
Mast-o Musir     3.95
Salad Shirazi There is an old persian saying that it takes four people to prepare a salad: A generous man to add the oil, a stingy man to add the vinegar, a wise man to give the right touch of salt and pepper and a fool to mix it well. Diced cucumbers, tomatoes and onions mixed with olive oil, lemon juice and seasoning provides a pleasant combination to prepare you for your dining experience    3.95
Torshi Bademjan The persian homemaker takes pride in the quality and variety of the pickles kept in the pantry. This appetizer of eggplant, parsley, garlic, mint, cilantro, vinegar, salt, spices and black caraway in uniquely persian and extremely palatable    4.99
Persian Salad Bowl Shamshiry's has lettuce, cucumber, tomato, sliced black olives, kidney beans and goat cheese    3.99

Rice Dishes

Vegetarian rice dishes with any entree add $3.50

Albalou Polo This colorful and exotic dish is topped with syrupy sour cherries. It's particularly good when chicken is included    5.99
Shirin Polo The sweet rice is seasoned with spices, perfumed with sugared orange peel and made crunchy with pistachios and almonds. It tastes as if imaginative honeybees create    5.99
Baghali Polo The sweet rice is seasoned with spices, perfumed with sugared orange peel and made crunchy with pistachios and almonds. It tastes as if imaginative honeybees create    5.99
Zereshk Polo This exquisite dish will provide an exciting experience. The rice is studded with tart, dried red currants, giving it a wonderful sour taste explosion. The delightful and delectable taste will enchant    5.99


Chelo kabob Kubideh Kabob is the persian word for meat or fowl cooked over a charcoal fire. There delicious strips of charcoal broiled ground meat are served with a snowy mound of rice topped with saffron. All the beef dishes achieve greatness when you add a raw egg yolk on the side, which you rapidly pour into the hot rice, continuing to toss it so that the egg coats all the grains as the heat cooks it. Stir in as much butter as you dare and sprinkle in the brown powdered     10.37
Chelo Kabob Barg The proper way of serving it is to put plenty of chelo on a plate, make a small hole in the center of it, put the egg yolk in it, then plenty of butter and sprinkle sumac over it. Mix well and start treating your self to the elegant taste    15.99
Chelo Kabob Shamshiry Chelo kabob is derived from two words: Chelo meaning cooked rice and kabob meaning open flame broiled meat. The best chelo kabob was served at the shamshiry restaurant in the Tehran bazaar.    17.99
Chicken Soltani A combination of chicken kabob and kubideh    14.99
Lamb Sultani     17.99
Lamb Shanks Baghali Polo     14.95

Poultry and Fish

Jujeh Kabob Cornish hen marinated in an original recipe, crisp edged and juicy is served in big chunks, on the bone, with rice    11.99
Chicken Kabob Chicken kabob is made with breast meat that has been marinated in a special recipe. Persians serve chicken for the same occasions that americans serve turkey    10.37
Chciken Tandoori Big chunks of skewered breast meat that is moist, tender and flavored with a fiery green herb paste    11.99
Mahi Kabob Fresh salmon bursting with juices, the grill having seared the surface so that the inside virtually steams. A mild fish that is pleasant in flavor and enjoyable to savor. The rice, which comes with the salmon, is tinted an intriguing greenish beige and seductively flavored by dill and soft delicious fava beans    15.99


Baklava This pastry is present at every party and is served on every occasion. The small diamond shapes of buttery, crumbly dough filled with walnuts or pistachios and topped with rose water or honey is a delightful way to end a meal    4.50
Zolbia-Bamieh Zolbia is a sweet pretzel shaped fritter flavored with rose water syrup. It is firm, not quite crispy, but rather delicate. Bamieh is a saffron flavored pastry    4.50
Rollet A whipped cream roll. Very light    4.95
Paludeh Shirazi Paludeh, a typical dessert, flavored with rose water is a combination of hair thin starch noodles and fruit syrup, topped with crushed ice    4.50
Persian Ice Cream Persian saffron ice cream, tinted a golden pink will remind you of midsummer. It is fragrant with rose water and as richly chewy as the most eggy creamy ice cream    4.99
Mixed Persian Ice Cream and Paludeh Sidewalk treat, the snow cone. You can pour cherry syrup over the paludeh with ice cream, or lemon juice    5.50
Cinnamon Ice Cream A rich, smooth, creamy, cinnamon flavored ice cream, one of our more popular desserts    3.99


Pot of Persian Tea Tea is the national drink of persia and as soon as visitors step over the threshold, a small glass of tea with three lumps of sugar and a teaspoon    2.50
Iced Tea Complimentary refills    2.50
Coffee Complimentary refills    2.50
Soft Drinks Coke, diet coke, sprite, lemonade    2.50
Doogh    Glass 2.50 Small Pitcher 4.25 Large Pitcher 7.99


8607 Westwood Center Dr
Btwn Sheraton Tysons Dr & Leesburg Pike
(703) 448-8883
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