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Siroc

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean
  • 915 15th St NW, Washington DC20005 38.901502 -77.033638
  • (At K St NW)
  • click map to interact
  • (202) 628-2220
  • 0

Lunch

Small Plates

Seared Jumbo Sea Scallops roasted artichokes, braised black lentils, tomato sauce   12.95
Potato Torte sweet onion, fresh thyme, cilantro puree, sauteed wild mushrooms   7.95
House-Made Spicy Lamb Sausages sauteed rapini, garlic, ligurian black olive sauce   9.95
Burrata Mozzarella roasted peppers, capers, garlic, anchovy, arugola puree   11.95
House Smoked Salmon fingerling potatoes, tarragon aioli, spicy marinated cucumber, chive cream   9.95
Veal Sweetbreads cornbread & gorgonzola pudding, crispy onions, veal reduction   11.95

Entree Salads

Mixed Baby Field Greens cherry tomato, seedless cucumber, radish, roasted shallot vinaigrette   10.95
Endive And Watercress roasted shrimp, taleggio cheese, candied pecans, pancetta, vanilla vinaigrette   14.95
Frisee & Fennel goat cheese, toasted pistachios, dried apricots, basil-grapefruit vinaigrette   12.95
Baby Arugola flank steak, gorgonzola cheese, beets, pine nuts, lemon-black pepper vinaigrette   14.95
Bibb Lettuce Nicoise seared salmon, potato, haricot verts, black olives, tarragon vinaigrette   14.95

Panini

Flank Steak Focaccia marinated flank steak, shiitake mushrooms, garlic aioli, fontina cheese   12.95
Portobello Mushroom Focaccia roasted portobello, caramelized red onion, basil pesto, goat cheese   10.95
Roasted Chicken Focaccia roasted chicken, fresh mozzarella, roasted potato, basil pesto   11.95
Lamb Ciabatta braised lamb, roasted peppers, garlic aioli, baby arugola   12.95
Prosciutto Ciabatta prosciutto, tomato, mozzarella, bibb lettuce, shallot vinaigrette   12.95

Pasta

Spinach Fettucine roasted eggplant, crushed tomatoes, smoked mozzarella, marjoram, garlic   12.95
Hand-Cut Spaghetti tomato, spanish onion, pancetta, pecorino romano cheese   13.95
Black Pepper Tagialtelle jumbo sea scallops, garlic, red pepper flakes, basil, shellfish broth   15.95
Fettuccine Bolognese beef tenderloin, pancetta, tomato, herbs, parmesan cheese   15.95
Chili Spiced Spaghetti tomato, sweet peppers, capers, garlic, oregano, bottarga   14.95
Penne Pasta gorgonzola, cream, parma prosciutto, crushed toasted pistachios   14.95
Potato Gnocchi fresh rock shrimp, basil pesto, sun-dried tomatoes, toasted pine nuts   15.95
Pappardelle smoked duck breast, porcini mushrooms, shallots, marsala, cream   16.95

Entrees

Beef Tenderloin parmesan polenta, salsify, pancetta, haricot verts, red onion caramel sauce   17.95
Chicken Breast Milanese Style cappellini, crushed tomatoes, garlic, basil, mixed greens   13.95
Atlantic Salmon fingerling potatoes, rapini, caramelized onions, saffron sauce   15.95
Snapper Filet snow peas, mixed wild mushrooms, thyme, cauliflower sauce   14.95
Filet Of Branzino spicy spinach, red potatoes with lemon zest, lemon-caper oil   14.95

 

Dinner

Starters

Seared Jumbo Sea Scallops roasted artichokes, braised black lentils, tomato sauce   12.00
Potato Torte-Sweet Onion fresh thyme, cilantro puree, sauteed wild mushrooms   7.00
House-Made Spicy Lamb Sausages sautéed rapini, garlic, ligurian black olive sauce   10.00
Burrata Mozzarella sweet and sour eggplant, red onion, preserved tomato, mint puree   12.00
House Smoked Salmon fingerling potatoes, tarragon aioli, spicy marinated cucumber, chive cream   10.00
Stuffed Squid scallop mousse, chorizo, herbs, braised cannellini beans, zucchini   12.00
Veal Sweetbreads cornbread & gorgonzola pudding, crispy onions, veal reduction   12.00

Salads

Mixed Baby Field Greens cherry tomato, seedless cucumber, radish, roasted shallot vinaigrette   8.00
Endive And Watercress taleggio cheese, candied pecans, pancetta, vanilla vinaigrette   9.00
Frisee & Fennel goat cheese, toasted pistachios, dried apricots, basil-grapefruit vinaigrette   9.00
Baby Arugola gorgonzola cheese, red beets, pine nuts, lemon-black pepper vinaigrette   8.00

Pasta

Squid Ink Capellini pei mussels, white wine, sun dried roma tomato, basil   17.00
Black Pepper Tagliatelle jumbo sea scallops, garlic, red pepper flakes, basil, shellfish broth   20.00
Fettuccine Bolognese beef tenderloin, pancetta, tomato, herbs, parmesan cheese   19.00
Chili Spiced Spaghetti tomato, sweet peppers, capers, garlic, oregano, bottarga   17.00
Butternut Squash Cappellacci roasted butternut squash, amaretti, mascarpone, sage butter, ricotta salata   19.00
Pappardelle smoked duck breast, wild mushrooms, shallots, marsala, cream, parmesan   20.00
Potato Gnocchi wild boar ragu, red wine, carrot, red onion, parsnip, aged pecorino   19.00

Entrees

Beef Tenderloin garlic potato puree, salsify, pancetta, haricot verts, red onion caramel sauce   28.00
Eggplant Layered With Lamb Shank oregano, pecorino romano, roasted pepper sauce   24.00
Veal Ossobuco veal shank, vegetables, white bean puree, sage gremolata   30.00
Muscovy Duck Breast turnip and fontina cheese gratin, zucchini, pear, star anise gastrique   26.00
Local Rockfish Filet fingerling potatoes, sauteed broccolini, creamy leek sauce   26.00
Snapper Filet snow peas, mixed wild mushrooms, thyme, cauliflower sauce   24.00
Whole Boneless Branzino spicy spinach, red potatoes with lemon zest, lemon-caper oil   26.00

 

Dessert

Trio Of Housemade Ice Cream served with seasonal berries and almond wafers   8.00
Warm Chocolate Tart with passion fruit sauce and raspberry coulis served with vanilla ice cream   10.00
Bosc Pear Poached In Red Wine And Ginger served with mascarpone ice cream and a ginger cream   8.00
Hazelnut Chocolate Mousse with raspberries wrapped in chocolate served on a raspberry crème anglaise   10.00
Warm Almond Cake with blueberry topping and a cinnamon zabaglione sauce   8.00

Wine By The Glass

Sparkling

Prosecco Di Valdobbiadene maschio dei cavalieri, veneto, italy   10.00
Cava Brut poema, spain   8.00
Brut Reserve charles de fere, nv, france   10.00
Moscato D’asti lodali, piedmont   10.00

White

Chardonnay siema vineyards, sicily, italy 2009   8.00
ferrari carano, alexander valley, california 2009   12.00
Pinot Grigio siema vineyards, veneto, italy 2009   8.00
Soave la cappuccina, veneto, italy 2011   8.00
Sauvignon Blanc la petite perriere, guy saget, loire, france 2010   10.00
Sancerre maison de la colline "la craie", loire, france   12.00
Pinot Blanc domaines schlumberger, alsace, france 2007   10.00
Riesling joel gott, columbia valley, washington state 2009   9.00
Muscadet remy pannier, "sevre et maine", loire 2008   9.00
Graves chateau coustaut, bordeaux 2009 (45% sauvignon, 45% semillion, 10% muscadelle)   11.00
Vouvray chateau de monfort, loire, france 2009   10.00

Rose

Rose paul jaboulet aine, parallele 45, cotes du rhone, france 2010   10.00

Red

Pinot Noir gerard bertrand reserve speciale, pays d’oc, france 2010   10.00
Nero D’avola alcesti, sicily, italy 2009   9.00
Syrah acacia, califronia 2007   10.00
Chianti morli neri, tuscany, italy 2008   8.00
Centime castello banfi, tuscan, italy 2009 (sangiovese, cabernet sauvignon and merlot)   10.00
Montepulciano D’abruzzo san lorenzo, italy 2007   8.00
Malbec Organic musarango, veneto, italy 2008   8.00
Merlot siema vineyards, sicily, italy 2006   8.00
Cabernet Sauvignon siema vineyard, sicily, italy 2007   8.00
Nebbiolo D’alba casata monticello, piedmont, italy 2009   11.00
Barbaresco conti speroni, piedmont, italy 2008   13.00
Ruris fattoria colosanto, umbria, italy 2009 (70% sangiovese, 20% merlot, 10% sagrantino)   10.00
Zinfandel the sherpa, gravity hills, central coast, california 2006   9.00
Barolo monte degli angeli, piedmont, italy 2008   14.00

Dessert

Moscato D’asti michele chiarlo, "nivole," piemonte, italy 2008   12.00
Muscat De Rivesaltes "vigne lo clavell", roussillon france 2005   10.00
Porto sandeman, founders reserve, portugal   11.00

 

Siroc
915 15th St NW
At K St NW
(202) 628-2220
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