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Siroc

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean
  • 915 15th St NW, Washington DC20005 38.9018445 -77.0332451
  • (At K St NW)
  • click map to interact
  • (202) 628-2220
  • 0

Lunch

Small Plates

Seared Jumbo Sea Scallops roasted artichokes, braised black lentils, tomato sauce   12.95
Potato Torte sweet onion, fresh thyme, cilantro puree, sauteed wild mushrooms   7.95
House-Made Spicy Lamb Sausages sauteed rapini, garlic, ligurian black olive sauce   9.95
Burrata Mozzarella roasted peppers, capers, garlic, anchovy, arrugola puree   11.95
House Smoked Salmon fingerling potatoes, tarragon aioli, spicy marinated cucumber, chive cream   9.95
Veal Sweetbreads cornbread & gorgonzola pudding, crispy onions, veal reduction   11.95

Entree Salads

Mixed Baby Field Greens cherry tomato, seedless cucumber, radish, roasted shallot vinaigrette   10.95
Endive And Watercress roasted shrimp, taleggio cheese, candied pecans, pancetta, vanilla vinaigrette   14.95
Frisee & Fennel goat cheese, toasted pistachios, dried apricots, basil-grapefruit vinaigrette   12.95
Baby Arrugola flank steak, gorgonzola cheese, beets, pine nuts, lemon-black pepper vinaigrette   14.95
Bibb Lettuce Nicoise seared salmon, potato, haricot verts, black olives, tarragon vinaigrette   14.95

Entrees

Beef Tenderloin parmesan polenta, salsify, pancetta, haricot verts, red onion caramel sauce   17.95
Chicken Breast Milanese Style cappellini, crushed tomatoes, garlic, basil, mixed greens   13.95
Atlantic Salmon fingerling potatoes, rapini, caramelized onions, saffron sauce   15.95
Snapper Filet snow peas, mixed wild mushrooms, thyme, cauliflower sauce   14.95
Filet Of Branzino spicy spinach, red potatoes with lemon zest, lemon-caper oil   14.95

Panini

Flank Steak Focaccia marinated flank steak, shiitaki mushrooms, garlic aioli, fontina cheese   12.95
Portobello Mushroom Focaccia roasted portobello, caramelized red onion, basil pesto, goat cheese   10.95
Roasted Chicken Focaccia roasted chicken, fresh mozzarella, roasted potato, basil pesto   11.95
Lamb Ciabatta braised lamb, roasted peppers, garlic aioli, baby arrugola   12.95
Prosciutto Ciabatta prosciutto, tomato, mozzarella, bibb lettuce, shallot vinaigrette   12.95

Pasta

Spinach Fettucine roasted eggplant, crushed tomatoes, smoked mozzarella, marjoram, garlic   12.95
Hand-Cut Spaghetti tomato, spanish onion, pancetta, pecorino romano cheese   13.95
Black Pepper Tagialtelle jumbo sea scallops, garlic, red pepper flakes, basil, shellfish broth   15.95
Fettuccine Bolognese beef tenderloin, pancetta, tomato, herbs, parmesan cheese   15.95
Chili Spiced Spaghetti tomato, sweet peppers, capers, garlic, oregano, bottarga   14.95
Penne Pasta gorgonzola, cream, parma prosciutto, crushed toasted pistachios   14.95
Potato Gnocchi fresh rock shrimp, basil pesto, sun-dried tomatoes, toasted pine nuts   15.95
Pappardelle smoked duck breast, porcini mushrooms, shallots, marsala, cream   16.95

 

Dinner

Starters

Seared Jumbo Sea Scallops roasted artichokes, braised black lentils, tomato sauce   13.00
Fontina Filled Potato Cake portobello mushroom, roasted cherry tomato, cilantro puree   10.00
House-Made Spicy Lamb Sausages sauteed broccolini, garlic, ligurian black olive sauce   11.00
Burrata Mozzarella sweet and sour eggplant, red onion, preserved tomato, mint puree   11.00
House Smoked Salmon fingerling potatoes, tarragon aioli, spicy marinated cucumber, chive cream   10.00
Veal Sweetbreads bagna cauda, sweet peppers, roasted cauliflower   12.00

Salads

Mixed Baby Field Greens cherry tomato, seedless cucumber, radish, roasted shallot vinaigrette      8.00
Nicoise Salad hard boiled egg, red potato, haricot vert, black olive, tomato, tarragon vinaigrette      9.00
Endive And Watercress belgium endive, watercress, candied pecans, pancetta, fontina, vanilla vinaigrette     9.00
Frisee & Fennel goat cheese, toasted pistachios, dried apricots, basil-grapefruit vinaigrette      9.00
Baby Arrugola gorgonzola cheese, red beets, pine nuts, lemon-black pepper vinaigrette      8.00

Entrees

Beef Tenderloin garlic potato puree, salsify, pancetta, haricot verts, red onion caramel sauce   28.00
Eggplant Layered With Lamb Shank oregano, pecorino romano, roasted sweet pepper sauce   25.00
Brined Pork Tenderloin sauteed watercress, red onion, parmesan polenta, black pepper sauce   24.00
Muscovy Duck Breast spinach orzo, roasted baby carrots, blueberry demi-glace   26.00
Atlantic Salmon potato and white corn hash, roasted pepper, garlic cream   24.00
Snapper Filet sauteed snow peas, wild mushrooms, thyme, cauliflower sauce   25.00
Whole Boneless Branzino spicy spinach, red potatoes, lemon zest, lemon-caper oil   26.00

Pasta

Asparagus Cappelletti asparagus, ricotta cheese, shiitaki mushrooms, mascarpone cream   19.00
Black Pepper Taglialtelle jumbo sea scallops, garlic, red pepper flakes, basil, shellfish broth   22.00
Spinach Pappardelle rock shrimp, pancetta, artichoke, crushed tomato filets   21.00
Fettuccine Bolognese beef tenderloin, pancetta, tomato, soffritto, parmesan   19.00
Beef Short Rib Ravioli short rib, roasted red potato, parmesan, braising liquid   18.00
Chili Spiced Spaghetti roasted pepper, san marzano tomato, garlic, capers, bottarga   17.00
Duck & Porcini Pappardelle smoked duck, porcini mushroom, shallot, marsala, cream, parmesan   21.00

 

Dessert

Trio Of Housemade Ice Cream served with seasonal berries and almond wafers   8.00
Warm Chocolate Tart with passion fruit sauce and raspberry coulis served with vanilla ice cream   10.00
Bosc Pear Poached In Red Wine And Ginger served with mascarpone ice cream and a ginger cream   8.00
Hazelnut Chocolate Mousse with raspberries wrapped in chocolate served on a raspberry crème anglaise   10.00
Warm Almond Cake with blueberry topping and a cinnamon zabaglione sauce   8.00

Wine By The Glass

Sparkling

Prosecco Di Valdobbiadene maschio dei cavalieri, veneto, italy   10.00
Cava Brut poema, spain   8.00
Brut Reserve charles de fere, nv, france   10.00
Moscato D’Asti lodali, piedmont   10.00

White

Chardonnay casa mia, sicily, italy 2012   8.00
ferrari carano, alexander valley, california 2012   12.00
Pinot Grigio luca vineyards, veneto, italy 2012   8.00
Soave la cappuccina, veneto, italy 2012   8.00
Sauvignon Blanc la petite perriere, guy saget, loire, france 2012   10.00
Sancerre maison de la colline "la craie", loire, france 2012   12.00
Pinot Blanc domaines schlumberger, alsace, france 2011   10.00
Riesling willm reserve, alsace, france 2012   9.00
Muscadet remy pannier, "sevre et maine", loire 2012   9.00
Graves chateau coustaut, bordeaux 2012   11.00
Vouvray domaine de vaufuget, loire, france 2012   10.00

Rose

Rose chateau montaud, cotes de provence, france 2011   10.00

Red

Pinot Noir alain corcia, bourgogne, france 2011   10.00
Nero D’Avola alcesti, sicily, italy 2011   9.00
Syrah acacia, califronia 2011   10.00
Rios De Tinta ribera del duero, spain 2012   10.00
Chianti morli neri, tuscany, italy 2011   8.00
Centine castello banfi, tuscan, italy 2009 (sangiovese, cabernet sauvignon and merlot)   10.00
Montepulciano D’Abruzzo san lorenzo, italy 2011   8.00
Malbec Organic musarango, veneto, italy 2012   8.00
Merlot omo ze bel, sicily, italy 2011   8.00
Cabernet Sauvignon vis a vie, sicily, italy 2011   8.00
Nebbiolo D’Alba casata monticello, piedmont, italy 2011   11.00
Barbaresco conti speroni, piedmont, italy 2010   13.00
Ruris fattoria colosanto, umbria, italy 2010   10.00
Zinfandel xyzin, old vine, geyserville, sonoma, california 2012   9.00
Barolo monte degli angeli, piedmont, italy 2009   14.00

 

Siroc
915 15th St NW
At K St NW
(202) 628-2220
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