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Sonoma

  • Alcohol, American (New), Gastropub, Italian, Pizza
  • 223 Pennsylvania Ave SE, Washington 20003 38.887062 -77.00261
  • (At 2nd St SE)
  • click map to interact
  • (212) 544-8088
  • 0

Starters

Soup Of The Day ask your server  
Beet Salad roasted, pickled & raw beets, buttermilk blue cheese dressing, frisée    12.00
Arugula Salad local asian pears, candied pumpkin seeds, pear vinaigrette    9.00
Garden Salad local greens, seasonal vegetables, red wine vinaigrette    7.00

Small Plates

Burrata walnut pesto, house made focaccia    9.00
Charred Octopus roasted red pepper coulis, frisée, bell peppers, chorizo vinaigrette    12.00
House-Made Meatballs parmesan polenta, mushrooms, san marzano tomatoes, bread crumbs    12.00  7.00
Crispy Artichokes lightly fried artichoke hearts, caper berries lemon vinaigrette    9.00
House Smoked Trout pesto mascarpone goat cheese, grilled flat bread    12.00
Sardine Frite crispy fresh sardines, eggplant caponata, vincotto    9.00

Pastas

Butternut Squash Ravioli kale, crispy prosciutto, cipollini onions, walnuts, sage brown butter    18.00
Black Pepper Fettucini Carbonara house made pancetta, peas, grana padano, fresh farm egg    15.00  25.00
Potato Gnocchi local mushrooms, truffles, grana padano    16.00
Spaghetti pomodoro, basil    10.00

Mains

Grilled Local Pork Chop kale, local apple-rosemary compote, kabocha squash purée    26.00
PEI Mussels white wine, shallots, garlic, oregano, pickled chilis    15.00
Grilled Sirloin sweet onion puree, broccoli rabe, salsa verde    25.00
Stuffed Eggplant farro, toasted pine nuts, raisins, kale, fontina fonduta    18.00
Monkfish pearl pasta, clams, mussels, olives, capers, sun-dried tomatoes, shellfish burrida    28.00

Pizzas

Autunno smoked chicken, apple butter, kale, butternut squash, ricotta salata, caramelized onion    12.00
Margherita crushed san marzano tomatoes, mozzarella, grana padano, basil    10.00
Tartuffo truffle fontina, local potatoes, farm eggs    13.00
Wolfgang goat cheese, roasted peppers, house made pancetta    12.00

Sandwiches

House Made Bun & Garden Salad, Substitute Parmesan Fries $1.50 Blue, Goat, Cheddar, Fontina, Mushrooms, Bacon $1. Burrata, Sunny Side-Up Farm Egg $2

Burger local dry aged beef, arugula, onion, pickles, dijon mustard    15.00
Mushroom "Burger" vegetarian mushroom patty, basil pesto, grilled onion, arugula    14.00
Chef's Daily Sandwich ask your server    14.00

Sides

Grilled Focaccia olive oil, balsamic, sea salt    3.00
Grilled Broccoli Rabe sea salt, olive oil    7.00
Farro Salad pine nuts, raisins, kale    6.00
Goat Cheese Polenta     6.00
Roasted Potatoes sage, sea salt    5.00

Beverages

Sodas   
Iced Tea   
House Filtered Sparkling   
House Filtered Still   
Tea   
Coffee   
Espresso   

Draft Beer Selection

Peroni Pale Lager italy    6.00
Public Pale Ale dc brau, washington, dc    7.00
The Movement Pale Ale 3 stars brewing company, washington, dc    7.00
Raging IPA flying dog, frederick, md    8.00
Post Road Pumpkin Ale brooklyn brewery, brooklyn, ny    7.00
Best Brown Ale bell's brewing inc., kalamazoo, mi    7.00

Starters

Soup Of The Day ask your server  
Beet Salad roasted and pickled raw local beets, buttermilk blue dressing, frisée, black walnuts    12.00
Arugula Salad local peaches, candied pecans, peach vinaigrette    9.00
Garden Salad local greens, seasonal vegetables, red wine vinaigrette    7.00

Small Plates

Melon And Prosciutto cantaloupe, honeydew, italian prosciutto, basil, prosecco vinaigrette    11.00
Greek Yogurt Parfait granola, fall fruits, local honey    8.00
Zeppole grand gala, orange dark chocolate sauce    8.00

Mains

Brioche French Toast local apples, cinnamon, maple syrup    12.00
Florentine Omelette local farm eggs, baby spinach, oven roasted tomatoes, fresh herbed ricotta    14.00
Eggs Benedict poached local eggs, prosciutto, hollandaise, house-made focaccia    14.00
Farm Fresh Eggs two eggs, bacon or house-made sausage, focaccia, local potato home fries    12.00
Steak And Eggs grilled local sirloin, two eggs your style, goat cheese polenta    19.00

Sandwiches

House Made Bun & Local Potato Home Fries Blue, Goat, Cheddar, Fontina, Mushrooms, Bacon $1. Burrata, Sunny Side-Up Farm Egg $2

Breakfast Burger house-made sausage, bacon, fried local egg, cabot white cheddar, pesto    15.00
Sonoma Burger local dry aged beef, arugula, onion, pickles, dijon mustard    15.00
Mushroom ‘Burger' vegetarian mushroom patty, basil pesto, grilled onion, arugula    14.00

Pizza

Breakfast Pizza truffle fonduta, house-made pancetta, local potatoes, farm eggs    13.00
Margherita crushed san marzano tomatoes, mozzarella, grana padano, basil    10.00

Sides

Grilled Focaccia olive oil, balsamic, sea salt    3.00
Bacon     6.00
Two Eggs     6.00
Local Potato Home Fries     5.00
House-Made Sausage     6.00

Cocktails $8

Peach Bellini peach nectar, prosecco  
Bloody Mary san marzano tomato juice, fresh horseradish, lime juice, cayenne pepper  
Mimosa fresh squeezed orange juice, prosecco  

Draft Beer Selection

Peroni Pale Lager italy    6.00
Public Pale Ale dc brau, washington, dc    7.00
The Movement 3 stars brewing company, washington, dc    7.00
Raging IPA flying dog, frederick, md    8.00
Post Road Pumpkin Ale brooklyn brewery, brooklyn, ny    7.00

Beverages

Sodas   
Iced Tea   
House Filtered Sparkling   
House Filtered Still   
Tea   
Coffee   
Espresso   

Cow

Bella Vitano Espresso WI sharp, espresso rind  
Raschera IT slightly tart, hint of salt  

Goat

Cabra La Mancha MD semi-soft , smooth, tart  
Humboldt Fog CA creamy, light, mild  

Sheep

Fiore Di Sardo Sardinia hard, nutty, mild  
Dante WI hard, nutty, bold  

Blue

B 61 Blue IT sharp, tangy, tart  
Smokey Blue OR sharp, sweet, smokey  

Artisanal

Sopressata Spicy Dry Salami     10.00
Prosciutto Dry Cured Ham     9.00
Finocchiona Fennel Salami     10.00

House-Made

Chicken Liver Mousse     7.00
Pâté De Campagne     11.00
Pork Rillettes     9.00

Desserts

Sonoma Zeppole cinnamon sugar, spiced pineapple chutney    9.00
Seasonal Gelato choice of two, ask your server for daily selection    9.00
Chocolate Shortcake vanilla ice cream, chocolate hazelnut sauce    11.00
Goat Cheesecake local goat cheese, blueberries, graham cracker crust    8.00
Strawberry Buttermilk Panna Cotta macerated strawberries, basil    8.00

Cheese

Cow bella vitano (wi) / raschera (it)  
Goat cabra la mancha (md) / cocoa cardona (wi)  
Sheep pecorino riserva (toscana) / dante (wi)  
Blue b 61 (it) / smokey blue (or)  

Drinks

Red & White Wine     5.00
Sparkling Wine     5.00
Seasonal Cocktail     7.00
Draft Beer     4.00

Drinks

Chef's Selection Of Seasonal Small Plates choose from a selection of delicious small plates. ask your bartender for the daily bar bite menu   (5) 14.00 (3) 9.00 (7) 19.00

Rose

Brugioni Vineyard "Belle Glos" pinot noir blanc, sonoma coast, 2012    14.00

California And Domestic Reds

Ampelos pinot noir, santa rita hills. 2011    19.00
Benton Lane pinot noir, williamette valley, 2011    16.00
Micheal-David Vineyards "6th Sense" syrah, lodi, 2011    14.00
Boeger barbera, el dorado, 2010    12.00
Quivira zinfandel: carignane, dry creek valley, 2011    16.00
Payout cabernet franc, sonoma, 2009    10.00
Gundlach Bundschu 'Mountain Cuvee' cab: merlot: cab franc, sonoma, 2010    14.00
Matchbook Vineyards "Tinto Rey" tempranillo blend, dunnigan hills, 2008    12.00
Hook & Ladder cab: sangiovese:merlot, russian river valley, 2010    11.00
Donati Family Vineyards merlot, paicines, 2009    14.00
Micheal Pozzan cabernet sauvignon, sonoma, 2010    13.00
Obsidian Ridge cabernet sauvignon, napa, 2010    18.00

Italian Reds

Colterenzio pinot nero, alto adige, 2012    14.00
Kellerei Kaltern shiava, alto adige, 2012    11.00
Lodali nebbioli, piemonte, 2008    16.00
Monte Anico sangiovese, toscana, 2009    9.00
Barbi "Streppaticcio" montepulciano:sangiovese, umbria, 2011    8.00
Tolaini "Al Passo" sangiovese:merlot, toscana, 2008    13.00
Liveli "Primonero" negroamaro : primitivo, salento, 2012    9.00
Bricco Del Cucu "Cuperboum" dolcetto : merlot, langhe, 2007    12.00
Lionello Marchesi Morellino Di Scansano sangiovese:cab, toscana, 2010    13.00
Poggio Al Tesoro "Mediterra" cabernet : merlot : syrah. toscana, 2010    16.00
Castello Di Lucignano "Il Solissimo" sangiovese : cabernet, toscana, 2003    13.00

Sparkling

Ca' Del Pucino prosecco, veneto, nv    10.00
Schramsberg "Mirabelle" Brut chardonnay : pinot noir, california, nv    15.00
Lovisolo Brut nebbiolo spumante rose, piemonte, nv    12.00
Opera 2 lambrusco di modena secco, emilia-romagna, 2011    13.00

California And Domestic Wines

Chateau Bianca riesling, williamette valley, 2009    11.00
Noco chardonnay, north coast, 2011    12.00
Margerum Wine Co chenin blanc, santa ynez valley, 2011    16.00
Husch Vineyards chenin blanc, anderson valley, 2012    10.00
J Vineyards pinot gris, santa ynez valley, 2011    11.00
Gundlach Bundschu gewurztraminer, sonoma, 2011    14.00
Honig sauvignon, napa valley, 2012    12.00
Ramian Estate Reserve viognier, napa valley, 2009    14.00
Talbott "Sleppy Hollow Vieyard" chardonnay, santa lucia highlands, 2012    15.00

Italian Whites

La Piuma pecorino, abruzzo, 2011    10.00
Collutta pinot grigio, friuli, 2012    14.00
Floreado sauvignon blanc, alto adige, 2011    15.00
Fabrini verdicchio, marches, 2011    8.00
Famiglia Marrone "Tre Fie" arneis, piemonte, 2009    14.00
Planeta "La Segreta" chardonnay : grecanico, sicilia, 2012    11.00
Frecciarossa "Sillery" pinot nero bianco, lombardia, 2012    12.00
Tasca D'almerita "Leone" catarratto : pinot blanc : sauc. blanc, sicilia, 2012    13.00

 

Sonoma
223 Pennsylvania Ave SE
At 2nd St SE
(212) 544-8088
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