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Sonoma

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian, Wine Bar, Pizza, Gastropub
  • 223 Pennsylvania Ave SE, Washington DC20003 38.88702 -77.00238
  • (At 2nd St SE)
  • click map to interact
  • (202) 544-8088
  • 0

Lunch & Dinner

Starters

Soup Of The Day ask your server   
Beet Salad roasted, pickled & raw beets, buttermilk blue cheese dressing, frisée   12.00
Arugula Salad local asian pears, candied pumpkin seeds, pear vinaigrette   9.00
Garden Salad local greens, seasonal vegetables, red wine vinaigrette   7.00
Add Chicken Paillard $7, Add Petite Sirloin $8

Small Plates

Burrata walnut pesto, house made focaccia   9.00
Charred Octopus roasted red pepper coulis, frisée, bell peppers, chorizo vinaigrette   12.00
House-Made Meatballs parmesan polenta, mushrooms, san marzano tomatoes, bread crumbs  7.00 12.00
Crispy Artichokes lightly fried artichoke hearts, caper berries lemon vinaigrette   9.00
House Smoked Trout pesto mascarpone goat cheese, grilled flat bread   12.00
Sardine Frite crispy fresh sardines, eggplant caponata, vincotto   9.00

Pastas

Butternut Squash Ravioli kale, crispy prosciutto, cipollini onions, walnuts, sage brown butter   18.00
Black Pepper Fettucini Carbonara house made pancetta, peas, grana padano, fresh farm egg  15.00 25.00
Potato Gnocchi local mushrooms, truffles, grana padano   16.00
Spaghetti pomodoro, basil   10.00

Mains

Grilled Local Pork Chop kale, local apple-rosemary compote, kabocha squash purée   26.00
PEI Mussels white wine, shallots, garlic, oregano, pickled chilis   15.00
Grilled Sirloin sweet onion puree, broccoli rabe, salsa verde   25.00
Stuffed Eggplant farro, toasted pine nuts, raisins, kale, fontina fonduta   18.00
Monkfish pearl pasta, clams, mussels, olives, capers, sun-dried tomatoes, shellfish burrida   28.00

Pizzas

Autunno smoked chicken, apple butter, kale, butternut squash, ricotta salata, caramelized onion   12.00
Margherita crushed san marzano tomatoes, mozzarella, grana padano, basil   10.00
Tartuffo truffle fontina, local potatoes, farm eggs   13.00
Wolfgang goat cheese, roasted peppers, house made pancetta   12.00

Sandwiches

House Made Bun & Garden Salad, Substitute Parmesan Fries $1.50

Burger local dry aged beef, arugula, onion, pickles, dijon mustard   15.00
Mushroom "Burger" vegetarian mushroom patty, basil pesto, grilled onion, arugula   14.00
Chef’s Daily Sandwich ask your server   14.00
Blue, Goat, Cheddar, Fontina, Mushrooms, Bacon $1. Burrata, Sunny Side-Up Farm Egg $2

Sides

Grilled Focaccia olive oil, balsamic, sea salt   3.00
Grilled Broccoli Rabe sea salt, olive oil   7.00
Farro Salad pine nuts, raisins, kale   6.00
Goat Cheese Polenta    6.00
Roasted Potatoes sage, sea salt   5.00

Beverages

Sodas    
Iced Tea    
House Filtered Sparkling    
House Filtered Still    
Tea    
Coffee    
Espresso    

Draft Beer Selection

Available In Downstairs Bistro Only

Peroni Pale Lager italy   6.00
Public Pale Ale dc brau, washington, dc   7.00
The Movement Pale Ale 3 stars brewing company, washington, dc   7.00
Raging IPA flying dog, frederick, md   8.00
Post Road Pumpkin Ale brooklyn brewery, brooklyn, ny   7.00
Best Brown Ale bell’s brewing inc., kalamazoo, mi   7.00

 

Brunch

Starters

Soup Of The Day ask your server   
Beet Salad roasted and pickled raw local beets, buttermilk blue dressing, frisée, black walnuts   12.00
Arugula Salad local peaches, candied pecans, peach vinaigrette   9.00
Garden Salad local greens, seasonal vegetables, red wine vinaigrette   7.00
Add Chicken Paillard $7, Add Petite Sirloin $8

Small Plates

Melon And Prosciutto cantaloupe, honeydew, italian prosciutto, basil, prosecco vinaigrette   11.00
Greek Yogurt Parfait granola, fall fruits, local honey   8.00
Zeppole grand gala, orange dark chocolate sauce   8.00

Mains

Brioche French Toast local apples, cinnamon, maple syrup   12.00
Florentine Omelette local farm eggs, baby spinach, oven roasted tomatoes, fresh herbed ricotta   14.00
Eggs Benedict poached local eggs, prosciutto, hollandaise, house-made focaccia   14.00
Farm Fresh Eggs two eggs, bacon or house-made sausage, focaccia, local potato home fries   12.00
Steak And Eggs grilled local sirloin, two eggs your style, goat cheese polenta   19.00

Sandwiches

House Made Bun & Local Potato Home Fries

Breakfast Burger house-made sausage, bacon, fried local egg, cabot white cheddar, pesto   15.00
Sonoma Burger local dry aged beef, arugula, onion, pickles, dijon mustard   15.00
Mushroom ‘Burger’ vegetarian mushroom patty, basil pesto, grilled onion, arugula   14.00
Blue, Goat, Cheddar, Fontina, Mushrooms, Bacon $1. Burrata, Sunny Side-Up Farm Egg $2

Pizza

Breakfast Pizza truffle fonduta, house-made pancetta, local potatoes, farm eggs   13.00
Margherita crushed san marzano tomatoes, mozzarella, grana padano, basil   10.00

Sides

Grilled Focaccia olive oil, balsamic, sea salt   3.00
Bacon    6.00
Two Eggs    6.00
Local Potato Home Fries    5.00
House-Made Sausage    6.00

Cocktails $8

Peach Bellini peach nectar, prosecco   
Bloody Mary san marzano tomato juice, fresh horseradish, lime juice, cayenne pepper   
Mimosa fresh squeezed orange juice, prosecco   

Draft Beer Selection

Peroni Pale Lager italy   6.00
Public Pale Ale dc brau, washington, dc   7.00
The Movement 3 stars brewing company, washington, dc   7.00
Raging IPA flying dog, frederick, md   8.00
Post Road Pumpkin Ale brooklyn brewery, brooklyn, ny   7.00

Beverages

Sodas    
Iced Tea    
House Filtered Sparkling    
House Filtered Still    
Tea    
Coffee    
Espresso    

 

Dinner & Brunch - Artisanal & Local Cheeses

Two $11 / Three $15 / Four $19 / Full Board $36. House-Made Crostini & Accents

Cow

Bella Vitano Espresso WI sharp, espresso rind   
Raschera IT slightly tart, hint of salt   

Goat

Cabra La Mancha MD semi-soft , smooth, tart   
Humboldt Fog CA creamy, light, mild   

Sheep

Fiore Di Sardo Sardinia hard, nutty, mild   
Dante WI hard, nutty, bold   

Blue

B 61 Blue IT sharp, tangy, tart   
Smokey Blue OR sharp, sweet, smokey   

 

Dinner & Brunch - Charcuterie

Half Board $26 / Full Board $45. House-Made Focaccia & Pickled Vegetables.

Artisanal

Sopressata Spicy Dry Salami    10.00
Prosciutto Dry Cured Ham    9.00
Finocchiona Fennel Salami    10.00

House-Made

Chicken Liver Mousse    7.00
Pâté De Campagne    11.00
Pork Rillettes    9.00

 

Desserts

Sonoma Zeppole cinnamon sugar, spiced pineapple chutney   9.00
Seasonal Gelato choice of two, ask your server for daily selection   9.00
Chocolate Shortcake vanilla ice cream, chocolate hazelnut sauce   11.00
Goat Cheesecake local goat cheese, blueberries, graham cracker crust   8.00
Strawberry Buttermilk Panna Cotta macerated strawberries, basil   8.00

Cheese

Two $11 / Three $15 / Four $19 / Full Board $36

Cow bella vitano (wi) / raschera (it)   
Goat cabra la mancha (md) / cocoa cardona (wi)   
Sheep pecorino riserva (toscana) / dante (wi)   
Blue b 61 (it) / smokey blue (or)   

Italian Happy Hour

M-F: 4:30pm-7:30pm.

Drinks

Red & White Wine    5.00
Sparkling Wine    5.00
Seasonal Cocktail    7.00
Draft Beer    4.00
Available In Avenue Lounge Only

 

Chef’s Selection Of Seasonal Small Plates choose from a selection of delicious small plates. ask your bartender for the daily bar bite menu(3) 9.00(5) 14.00(7) 19.00

 

Wines By The Glass

Rose

Brugioni Vineyard "Belle Glos" pinot noir blanc, sonoma coast, 2012   14.00

California And Domestic Reds

Ampelos pinot noir, santa rita hills. 2011   19.00
Benton Lane pinot noir, williamette valley, 2011   16.00
Micheal-David Vineyards "6th Sense" syrah, lodi, 2011   14.00
Boeger barbera, el dorado, 2010   12.00
Quivira zinfandel: carignane, dry creek valley, 2011   16.00
Payout cabernet franc, sonoma, 2009   10.00
Gundlach Bundschu 'Mountain Cuvee' cab: merlot: cab franc, sonoma, 2010   14.00
Matchbook Vineyards "Tinto Rey" tempranillo blend, dunnigan hills, 2008   12.00
Hook & Ladder cab: sangiovese:merlot, russian river valley, 2010   11.00
Donati Family Vineyards merlot, paicines, 2009   14.00
Micheal Pozzan cabernet sauvignon, sonoma, 2010   13.00
Obsidian Ridge cabernet sauvignon, napa, 2010   18.00

Italian Reds

Colterenzio pinot nero, alto adige, 2012   14.00
Kellerei Kaltern shiava, alto adige, 2012   11.00
Lodali nebbioli, piemonte, 2008   16.00
Monte Anico sangiovese, toscana, 2009   9.00
Barbi "Streppaticcio" montepulciano:sangiovese, umbria, 2011   8.00
Tolaini "Al Passo" sangiovese:merlot, toscana, 2008   13.00
Liveli "Primonero" negroamaro : primitivo, salento, 2012   9.00
Bricco Del Cucu "Cuperboum" dolcetto : merlot, langhe, 2007   12.00
Lionello Marchesi Morellino Di Scansano sangiovese:cab, toscana, 2010   13.00
Poggio Al Tesoro "Mediterra" cabernet : merlot : syrah. toscana, 2010   16.00
Castello Di Lucignano "Il Solissimo" sangiovese : cabernet, toscana, 2003   13.00

Sparkling

Ca' Del Pucino prosecco, veneto, nv   10.00
Schramsberg "Mirabelle" Brut chardonnay : pinot noir, california, nv   15.00
Lovisolo Brut nebbiolo spumante rose, piemonte, nv   12.00
Opera 2 lambrusco di modena secco, emilia-romagna, 2011   13.00

California And Domestic Wines

Chateau Bianca riesling, williamette valley, 2009   11.00
Noco chardonnay, north coast, 2011   12.00
Margerum Wine Co chenin blanc, santa ynez valley, 2011   16.00
Husch Vineyards chenin blanc, anderson valley, 2012   10.00
J Vineyards pinot gris, santa ynez valley, 2011   11.00
Gundlach Bundschu gewurztraminer, sonoma, 2011   14.00
Honig sauvignon, napa valley, 2012   12.00
Ramian Estate Reserve viognier, napa valley, 2009   14.00
Talbott "Sleppy Hollow Vieyard" chardonnay, santa lucia highlands, 2012   15.00

Italian Whites

La Piuma pecorino, abruzzo, 2011   10.00
Collutta pinot grigio, friuli, 2012   14.00
Floreado sauvignon blanc, alto adige, 2011   15.00
Fabrini verdicchio, marches, 2011   8.00
Famiglia Marrone "Tre Fie" arneis, piemonte, 2009   14.00
Planeta "La Segreta" chardonnay : grecanico, sicilia, 2012   11.00
Frecciarossa "Sillery" pinot nero bianco, lombardia, 2012   12.00
Tasca D'almerita "Leone" catarratto : pinot blanc : sauc. blanc, sicilia, 2012   13.00

 

Sonoma
223 Pennsylvania Ave SE
At 2nd St SE
(202) 544-8088
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