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Sonoma

  • $$
  • Alcohol, American (New), Gastropub, Italian, Pizza
  • 223 Pennsylvania Ave SE, Washington 20003 38.887062 -77.00261
  • (At 2nd St SE)
  • click map to interact
  • (202) 544-8088
  • 0

Cheese

Cheese

2 Cheeses Served with crostini and seasonal accents.    16.00
3 Cheeses Served with crostini and seasonal accents.    21.00
4 Cheeses Served with crostini and seasonal accents.    28.00
Full Board Served with crostini and seasonal accents.    42.00

Charcuterie

Pate de Campagne Rustic pork, butt pate with pistachios. House made. Served with focaccia and pickled vegetables.    12.00
Chicken Liver Mousse Smooth, buttery, rich, hints of brandy. Housemade. Served with focaccia and pickled vegetables.    12.00
Duck Prosciutto Juniper berry, orange zest and thyme. Housemade. Served with focaccia and pickled vegetables.    12.00
Bresaola Air dried cured beef, tender and sweet. Served with focaccia and pickled vegetables.    12.00
Sopressata Traditional Calabrese style dry cured salami, spicy and smokey. Served with focaccia and pickled vegetables.    12.00
Prosciutto di Parma Dry cured ham, soft and supple with slight saltiness. Served with focaccia and pickled vegetables.    12.00
1/2 Charcuterie Board Served with focaccia and pickled vegetables.    32.00
Full Charcuterie Board Served with focaccia and pickled vegetables.    60.00

Salads

Local Mixed Greens Salad Carrots, cucumbers and honey vinaigrette.    9.00
Wedge Salad Iceberg lettuce, bacon lardon, sun-dried tomato relish and blue cheese dressing.    15.00
Spinach Salad Roasted baby beets, pickled red onions, goat cheese croquette and balsamic vinaigrette.    16.00
Arugula Salad Grilled bartlett pear, Gorgonzola, toasted pepitas and walnut vinaigrette.    17.00

Sandwiches and Burgers

Grilled Cheese Sandwich Lunch Fontina, cheddar and Swiss with choice of side.    12.00
Grilled Chicken Club Lunch Bib lettuce, tomato, bacon, cheddar, chimichurri mayo, brioche bun and choice of side.    16.00
Local Beef Burger Dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun and choice of side.    16.00
Local Lamb Burger Tzatziki, cucumber relish, arugula, brioche bun and house salad.    20.00
Mushroom Burger Vegetarian mushroom patty, basil pesto, grilled onion, brioche bun and choice of side.    15.00

Pizza

House Smoked Salmon Pizza Atlantic salmon, dill fonduta, spinach, capers, caramelized onions.    17.00
Carne Pizza Pepperoni, capicola, sausage, sopressata and house pulled mozzarella.    17.00
Margherita Pizza Crushed San Marzano tomatoes, house pulled mozzarella, Grana Padano and basil.    13.00
Build Your Own Pizza House pulled mozzarella and a choice of base.    13.00

Firsts

Baked Camembert Fig marmalade, fresh figs, walnuts, pine nuts, pistachio and balsamic.    16.00
Chicken Salad Wrap Bibb lettuce, chicken salad, melon matchsticks, bacon, blue cheese, walnuts and buttermilk dressing.    16.00
House Made Meatballs San Marzano tomato sauce, polenta, arugula, Tuscan gremolata and Grana Padano.   Small 10.00 Large 14.00

Seconds

Spaghetti Vongole House made pasta, manila clams, red chili flake, white wine and fines herbes.    25.00
Pumpkin Gnocchi House made pasta, sage brown butter, toasted walnuts and sage creme fraiche.    25.00
Lamb Pappardelle House made mint pasta, braised lamb ragu, San Marzano tomato, bell pepper and Parmesan.    28.00
Pan Seared Rainbow Trout Roasted fingerling potato, haricot verts, lemon caper beurre blanc.    26.00
Pan Seared Atlantic Salmon Cauliflower puree, caramelized baby carrots, classic fish veloute.    32.00
Hudson Valley Duck Wild honey lavender marinated duck breast, parsnip pure?e, braised beet greens, blueberry compote.    36.00
Grilled Bone In Rib-eye Steak Steak Allan Bros 16 oz. rib-eye, potato risotto, roasted wild mushrooms, whiskey peppercorn sauce.    39.00

Sides

Grilled Focaccia Extra virgin olive oil, rosemary and sea salt.    4.00
Sauteed Broccoli and Cauliflower Garlic and lemon.    8.00
Fried Brussels Sprouts Balsamic glaze.    7.00
Polenta Grana Padano.    6.00
Lobster Mac & Cheese Be?chamel, bread crumbs.    13.00
Saute?ed Spinach Garlic, white wine, chili flakes.    7.00

 

Sonoma
223 Pennsylvania Ave SE
At 2nd St SE
(202) 544-8088
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