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Posted by Yvette on 2011-11-07
tried this restaurant for the first time last week-end (carryout). Ordered sandwiches and bread basket. The Jambalaya sandwich had baby shrimp and processed chicken pieces. The chicken strips looked looked and tasted like it was fried in weeks old grea
Posted by Anonymous on 2010-12-21
The bar can be fun, but the crowd is mixed. Happy hour specials are nice.
The dining room isn't bad. Try the artichoke dip - it takes awhile to make though. Also the jalepeno honey pulled pork is good. Don't get the club sandwich.
Decent prices, go
Posted by Johnny Mack on 2008-09-19
Positives: The food is very good, and authentic as much as transplanted cuisine can be. The prices are reasonable. There's plentiful parking in back.
Negatives: During off-hours there's seating. The wait staff is inattentive, if not surly. During on-ho