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Sou'Wester (CLOSED)

at the Mandarin Oriental
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southern & Soul, Seafood
  • 1330 Maryland Ave Sw, WASHINGTON DC20024 38.883438 -77.030573
  • (At 12th St SW)
  • click map to interact
  • (202) 554-8588
  • 0

Breakfast

A La Carte

Two Eggs Prepared Your Way breakfast potatoes, toast or english muffin.    10.00
Vegetable Omelet  squash, peppers, sauteed onion, parmesan cheese, and fines herbes.    11.00
North Carolina Shrimp Omelet shiitake mushrooms, spinach, provolone cheese.    14.00
Felts Ham Omelet sauteed onion and cheddar cheese.    12.00
Sou'wester Eggs Benedict poached eggs, country ham, spinach, roasted tomato, hollandaise.    16.00
Crispy Brioche French Toast marinated berry salad and fresh vanilla cream.    12.00
Buttermilk Flapjacks berry compote and fresh vanilla cream.    13.00
Catskill Mountain Smoked Salmon toasted new york style bagel and cream cheese.    18.00

Breakfast Buffet

Add your choice of omelet, vegetable omelet, north carolina shrimp omelet, felts ham omelet 7. supplement.

Breakfast Buffet scrambled eggs, bacon, sausage, french toast, cured ham, smoked salmon, sliced cheese, house made breakfast pastries, assorted bagels, cereals and granola, yogurts, selection of fruit. choice of fresh fruit juice and coffee, decaffeinated coffee or tea.    26.00

Continental Breakfast

Continental Breakfast selection of breakfast pastries, served with butter and preserves. choice of fresh fruit juice and coffee, decaffeinated coffee or tea.    16.00

Cereal

Breakfast Cereal with hot or cold milk.    6.00
Bircher Muesli grains, nuts, fresh berries, milk and yogurt.    10.00
House Made Granola     7.00
Irish Oatmeal     6.00

Breakfast Sides

Chilled Half Grapefruit     4.00
Side Of Mixed Berries     7.00
Fruit Salad     8.00
Breakfast Yogurt plain or lowfat.    5.00
Single Egg prepared your way.    4.00
Toasted Bagel with cream cheese.    5.00
Applewood Smoked Bacon     4.00
North Country Cured Ham     4.00
Breakfast Sausage     4.00
Breakfast Potatoes     3.00
Cheddar Grits     6.00

Beverages

Coffee Or Decaffeinated     5.00
Espresso     6.00
Macchiato     7.00
Cappuccino     7.00
Latte     7.00
Selection Of Black Teas     5.00
Green Tea     5.00
Herbal Teas     5.00
Orange Or Grapefruit Juice     5.00
Apple cranberry, v-8 or tomato juice.    5.00
Whole two percent, skim or soy milk.    4.00

 

Lunch

Appetizers

Summer Melon And Felts Country Ham Salad burrata cheese and aged balsamic.    14.00
Chilled Iceberg Wedge Salad cherry tomatoes, smoked bacon bits with herb buttermilk dressing.    10.00
Chilled Tomato Soup grilled cheddar cheese panini.    11.00
Smoked Bluefish Salad apple mayonnaise, micro arugula and house made potato chips.    11.00
Martin Ranch Lamb And Bean Soup slow roasted lamb meatballs, wilted greens, and tomato concass.    12.00

The Mid-Atlantic Harvest – Appetizers

Sou'wester Shrimp Cocktail  six north carolina shrimp, cocktail sauce.    14.00
Steamed Chincoteague Clams in white wine with garlic bread.    13.00

Sandwiches / Entrees

Vegetable Wrap grilled eggplant, summer squash, roasted tomato, goat cheese, in a spinach wrap with fresh fruit.    14.00
Warm Tuna Nicoise Salad hay fire roasted yellowfin tuna, hard boiled egg, marinated tomatoes, potatoes, and olive crumbs.    24.00
Grilled North Carolina Shrimp anson mills grits, roasted tomato, pearl onions, felts country ham sauce.    24.00
Pan Seared Filet Of Brook Trout cucumber and heirloom tomato salad, smoked pepper vinaigrette.    24.00
Fried Chicken Salad baby arugula, watercress, corn relish, compressed watermelon.    22.00
Grilled Ayrshire Farms Chicken "Under A Brick" mixed green salad and lemon-rosemary jam.    23.00
Grilled Chicken Sausage Sandwich on a parker house roll with lettuce and tomato, french fries.    14.00
Corned Beef Reuben house made corned beef and sauerkraut, manchego cheese, with thousand island dressing and piccalilli.    18.00
Grilled Steak Salad 6 oz. flank steak, romaine lettuce, grilled red onion, blue cheese crumbles, toasted walnuts, and croutons.    23.00

The Mid-Atlantic Harvest - Oysters

By the 1/2 dozen.

Shucked Rappahannock River Oysters with bloody mary sauce.    12.00
Grilled Oysters bacon vinaigrette.    12.00
Pan Fried Oysters smoked pepper aioli.    12.00

Daily Lunch Specials

"The Lunch Box" george's burger - applewood smoked bacon and cheddar, french fries, coconut cake - lime cream and pineapple, compote, non-alcoholic beverage.    28.00
"The Quick Fix" roasted leg of lamb - with roasted red potatoes, yellow wax beans, and lamb- mint gastrique.    22.00

Sides

Grilled Corn espelette pepper butter.    8.00
Piccalilli     6.00
French Fries with mary-rose sauce.    6.00
Hush Puppies With Honey Butter     6.00
Shells & Cheese cheddar cheese, mornay sauce.    6.00

 

Dinner

Appetizers

Mixed Market Greens balsamic vinaigrette.    9.00
Salad Of Shaved Summer Vegetables goat cheese fondant and garlic croutons.    13.00
Summer Melon And Felts Country Ham Salad burrata cheese and aged balsamic.    14.00
Chilled Iceberg Wedge Salad cherry tomatoes and smoked bacon bits with herb-buttermilk dressing.    10.00
Chilled Tomato Soup grilled cheddar cheese panini.    11.00
Martin Ranch Lamb And Bean Soup roasted lamb meatballs, summer squash, wilted greens, and roasted tomato.    12.00
Steamed Bouchot Mussels shallots, house made chorizo, orange zest and grilled bread.    11.00
Cornmeal Crusted Soft Shell Blue Crab fried green tomatoes, watercress, felts pork jowl, and espelette pepper aioli.    18.00
Crispy Carolina Barbeque Glazed Pork Belly pickled watermelon rind, micro arugula, and compressed watermelon.    14.00
Path Valley Farms Rabbit Crepinette baby corn, rainbow carrots, and pickled black velvet apricots.    16.00

The Mid-Atlantic Harvest – Appetizers

Sou'wester Shrimp Cocktail six north carolina shrimp, cocktail sauce.    14.00
Steamed Chincoteague Clams in white wine with garlic bread.    13.00

The Mid-Atlantic Harvest - Oysters

By the 1/2 dozen.

Shucked Rappahannock River Oysters with bloody mary sauce.    12.00
Grilled York River Oysters bacon vinaigrette.    12.00
Pan Fried Rappahannock River Oysters smoked pepper aioli.    12.00

Entrees

Pan Seared Filet Of Brook Trout cucumber and heirloom tomato salad, smoked pepper vinaigrette.    24.00
Pan Seared Chesapeake Bay Rockfish crispy fingerling potato, pickled mushrooms, smoked bacon and sweet corn chowder.    28.00
Blackened Bluefish summer vegetable succotash, ham hock, and pickled green tomato relish.    25.00
Grilled North Carolina Shrimp anson mills grits, roasted tomato, pearl onions, felts country ham sauce.    24.00
Eastern Shore Seafood Boil bouchot mussels, north carolina shrimp, chincoteague clams, house made sausage, baby corn and red bliss potatoes.    30.00
Grilled Ayrshire Farms Chicken "Under A Brick" braised spinach, crispy "smashed and fried" potatoes, and lemon-rosemary jam.    23.00
Honey-Bourbon Lacquered Duck Breast anson mills farro "dirty rice" and pickled bing cherries.    27.00
Slow Roasted Martin Ranch Leg Of Lamb merguez sausage, grilled summer squash, watercress, and charred eggplant puree.    28.00
Grilled 12 Oz. Ribeye Steak corn and arugula salad, felts bacon and tobacco onions.    32.00

Side Dishes

Hush Puppies with honey butter.    6.00
Grilled Corn espelette pepper butter.    8.00
Crispy "Smashed And Fried" Yukon     6.00
Gold Potatoes French Fries with mary-rose sauce.    6.00
Shells & Cheese cheddar cheese, mornay sauce.    6.00

Cheese

3 Selections & 5 selections.

Pleasant Ridge Reserve uplands cheese co. (wi) gruyere-style cows' milk cheese.   (3) 18.00 (5) 25.00
Green Hill sweet grass dairy (ga) soft-ripened cow's milk cheese.   (3) 18.00 (5) 25.00
Merry Goat Round firefly farms (md) goat cheese made in the style of brie.   (3) 18.00 (5) 25.00
Ashed Goat Log pipe dreams farm (pa) goat cheese with edible ash rind.   (3) 18.00 (5) 25.00
Asher Blue sweet grass dairy (ga) cow's milk blue cheese.   (3) 18.00 (5) 25.00

Desserts

Blueberry Shortcake blueberry compote, sweet cream.    8.00
Blackberry-Cornbread Buckle sweet corn ice cream. please allow for 10 minutes of baking time.    8.00
Fried Apple Pie classic fried to order apple pie, order it a la mode or regular.    8.00
Sundae At The Ball Game pretzel ice cream, butterscotch kettle popcorn, beer caramel and parker house doughnuts.    8.00
Chocolate Peanut Butter Bar fleur de sel, iced whole milk shake.    8.00
Chocolate Brioche Bread Pudding  served warm with vanilla ice cream.    8.00
Home Spun Ice Cream vanilla, pretzel, cheesecake. three scoops.    9.00
Home Spun Sorbet strawberry, coconut-lime, chocolate. three scoops.    9.00

 

Brunch

Sides Dishes

Fruit Salad     6.00
Roasted Potatoes with onions.    6.00
French Fries with mary-rose sauce.    6.00
Grilled Ham     6.00
Applewood Smoked Bacon     6.00
Sausage     6.00
Hushpuppies with honey butter.    6.00
Grilled Corn espelette pepper butter.    6.00

Salads / Soups / Appetizers

Granola Parfait with fresh peaches, house made granola, greek yogurt.    6.00
Chilled Iceberg Wedge Salad cherry tomatoes, smoked bacon bits with herb buttermilk dressing.    10.00
Chilled Tomato Soup grilled cheddar cheese panini.    11.00
Martin Ranch Lamb And Bean Soup lamb meatballs, wilted greens, and tomato concasse.    10.00
Steamed Bouchot Mussels shallots, housemade chorizo, orange zest, and grilled bread.    11.00

The Mid-Atlantic Harvest - Appetizers

Steamed Chincoteague Clams in white wine with garlic bread.    13.00
Smoked Bluefish Salad arugula and potato chips.    11.00

The Mid-Atlantic Harvest - Oysters & Shrimp

By the 1/2 dozen.

Shucked Rappahannock River Oysters with bloody mary sauce.    12.00
Grilled Oysters bacon vinaigrette.    12.00
Pan Fried Oysters smoked pepper aioli.    12.00
Sou'wester Shrimp Cocktail six north carolina shrimp, cocktail sauce.    14.00

Entrees / Sandwiches

Brioche French Toast maple butter and fresh berries.    12.00
Buttermilk Flapjacks berry compote and whipped cream.    13.00
Grilled Chicken Sausage Sandwich mary rose sauce and french fries.    14.00
Croque-Madame classic french hot ham sandwich with bechamel sauce and fried egg.    12.00
Fried Egg And Chorizo Sandwich fried egg, housemade chorizo, arugula, swiss cheese.    15.00
Warm Tuna Nicoise Salad hay fire roasted yellowfin tuna, haricots verts, oven roasted tomato, hard boiled egg, nicoise olive crumbs, and capers.    22.00
Fried Chicken Salad baby arugula, watercress, corn relish, compressed watermelon.    22.00
Pan Seared Filet Of Brook Trout cucumber and heirloom tomato salad, smoked pepper vinaigrette.    22.00
Grilled Ayrshire Farms Chicken "Under A Brick" mixed green salad, and lemon-rosemary jam.    23.00
George's Veal Burger applewood smoked bacon and cheddar, french fries.    18.00

Eggs

Sou'wester Eggs Benedict poached eggs, country ham, spinach, roasted tomato, hollandaise.    16.00
Quiche Du Jour mixed greens and french fries.    15.00
Corned Beef Hash two poached eggs, peppers, onions, and potatoes.    18.00
Steak And Eggs 6oz. flank steak, smashed and fried potatoes, and a fried egg.    23.00

 

Sou'Wester
1330 Maryland Ave Sw
At 12th St SW
(202) 554-8588
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