Welcome to MenuPages - Please Select a city:

Station 4

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Pizza
  • 1101 4th St SW, Washington DC20024 38.8776419 -77.0180754
  • (At M St SW)
  • click map to interact
  • (202) 488-0987
  • 0

Lunch

Appetizers

Smoked Trout Pate shaved radish, marinated olives, grilled bread   10.00
Cheese Board chef's selection of three cheese, homemade marmalade, grilled bred, nuts   15.00
Baked Mac & Cheese corn bread   11.00
Wings celery, sour cream-bleu cheese   8.00
Pei Mussels pork belly, ipa broth, duck fat fries   12.00
Flash Fried Calamari garlic, parsley, lemon-jalapeno aioli   10.00
Glazed Pork Belly Lettuce Wraps marinated cucumbers, pickled onions, cured peanuts   11.00

Soups & Salads

Soup Of The Day please ask your server   7.00
French Onion Soup    7.00
Honey Crisp Apple Salad baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette   12.00
Cobb My Way cherry tomatoes, bacon, egg, avocado, mixed lettuce, chicken, gorgonzola cheese, sweet shallot vinaigrette   14.00
House Salad apples, cucumbers, red onions, field greens, cherry tomatoes, sweet shallot vinaigrette   9.00
Salmon Watercress Salad pan seared atlantic salmon, sesame seeds, carrots, red onion, tomatoes, fried wonton, sweet soy dressing   15.00
Kale Caesar Salad kale greens, brioche crouton, applewood smoked bacon, shaved parmesan cheese   11.00

Sandwiches

Served With Duck Fat Fries Or House Salad

Shortribs Grilled Cheese onion marmalade, goat cheese, multigrain bread   14.00
Crab Cake Sandwich old bay aioli, brioche roll   14.00
Grilled Vegetable Sandwich grilled vegetables, mozzarella, fresh tomato, pesto sauce, ciabatta bread   11.00
Cuban Sandwich slow roasted pork, cured ham, pickled jalapeno, swiss cheese, dijon mustard, french baguette   12.00
Steak Sandwich beef sirloin steak, blue cheese, caramelized onions, tomato, lettuce   14.00
Oyster Po'boy hoagie, tomatoes, lettuce, onions, cajun remoulade   14.00
Corned Beef Reuben gruyere bavarian sauerkraut, horseradish aioli, rye bread   12.00
California Grilled Chicken pepper jack cheese, sprouts, avocado, smoked bacon, mayo, ciabatta bread   12.00
Salmon BLT seared atlantic salmon, smoked bacon, lettuce, tomato, dill lemon aioli, pumpernickel bread   14.00
The Die Hard blend of chuck & brisket, lettuce, tomato, onion, mayo, cheddar, bacon, brioche roll   11.00
Turkey Club roasted turkey, bacon crumbles, lettuce, dijonnaise tomato, onion, cranberry-orange jam, multigrain bread   12.00

 

Lunch Combo includes 1/2 sandwich, soup du jour, and a side house salad   10.00

Entrees

Fish & Chips 8oz fresh alaskan cod, fries, cole slaw & tartar sauce   14.00
Fish Tacos grilled mahi mahi, guacamole, pico de gallo, flour tortilla   13.00
Lamb Neck Rigatoni roasted colorado lamb soup, fresh sweet peas, pecorino romano   16.00
Grilled Vegetables Platters seasonal grilled vegetables   12.00

Pizzas

Traditional Margherita san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper   14.00
Mediterranean pesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichokes   15.00
Station tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction   14.00
Pepperoni & Cheese san marzano tomato sauce, spicy pepperoni, garlic and oil   13.00
Mushrooms & Fontina grilled onion, bechamel sauce, truffle honey   15.00

Desserts

Wild Strawberry Tart cream anglaise, aged balsamic vinegar   8.00
Pumpkin Caramel Custard creme fraiche   8.00
Pecan Pie vanilla gelato   9.00
Seasonal Gelato & Sorbet please inquire with your server   8.00
Chocolate Hazelnut Mousse orange confiture   8.00

Draft Beers

Pork City american porter, va   8.00
Flying Dog belgian ipa, md   7.00
Soy Fox lager, pa   7.00
Goose Island epa, il   7.00
Blue Moon belgian white, ale, co   7.00
Natty Greene Red Nose winter ale, nc   7.00
Stella Cider hard cider, belgium   8.00
Guinness irish stout, ireland   8.00
Sweetwater 420 extra pale ale, ga   7.00
Leffe Blonde belgium ale, belgium   8.00
Bud Light    5.00
Peroni    7.00
Pilsner Urquell    8.00
Anchorsteam    7.00

Bottled Beer

Washington's Porter american porter, alewerks brewing, va  (12oz) 7.00
Exile Red Ale epa, evolution craft brewing, md  (12oz) 7.00
Monumental port city brewing, va  (12oz) 7.00
Copperhead Ale altbier fordham brewing, de  (12oz) 7.00
Dirty Little Freak brown ale, du claw brewing, md  (12oz) 7.00
Eliot Ness vienna lager, great lakes brewing, oh  (12oz) 7.00
Matilda belgian pale ale, goose island brewing, il  (22oz) 7.00
Stella Artois corona & st. pauli (non-alcoholic)   6.00
Miller Lite    5.00

 

Dinner

Starters

Glazed Pork Belly Lettuce Wraps marinated cucumbers, pickled onions, curried peanuts   11.00
Crab Fritters charred scallions emulsion, caramelized lemon   13.00
Sea Scallops Au Gratin crispy pancetta breadcrumbs, parmesan reggiano   14.00
Smoked Trout Pate shaved radish, marinated olives, grilled bread   12.00
Cheese Board chef's selection of three cheese, homemade marmalade, grilled bread, nuts   15.00
Honeycrisp Apple Salad baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette   12.00
Frisee Salad crispy lardon, 75 egg, parmesan crouton, honey-cider vinaigrette   13.00
Beet Trio Salad heirloom roasted gold, stripe & blood beets, parmesan reggiano, walnuts, shallot vinaigrette   12.00
Seafood Salad tuscan kale, octopus, shrimp, scallop, squid, mussels, roasted red bell peppers, anchovy dressing   15.00

Soups $7

French Onion Soup    
Soup Of The Day    

Large Plates

Fish Of The Day    
Cioppino stew of scallops, mussels, crab meat, fresh fish, shrimp, saffron, tomato broth, served with grilled bread   34.00
Braised Chicken Ossobuco roasted early winter vegetables, butternut squash puree   22.00
Seared Ribeye Steak 14oz black angus beef, gorgonzola bitter, seared brussels sprouts, double fried fingerling potatoes   38.00
Crispy Pork Shank compressed apples, wilted spinach, agrodolce   27.00
Lamb Neck Rigatoni roasted colorado lamb sugo, fresh sweet peas, pecorino romano   23.00
Smoked Kobe-Style Burger snake river farm wagyu beef, stilton blue cheese, grilled onions, boston lettuce, tomato, mayo, brioche bun, duck fat fries   20.00
Hazelnut Ragout Pappardelle homemade pappardelle pasta, marjoram infused cream, 75 egg parmesan reggiano   22.00
Pan Roasted Salmon scottish salmon, ragout of chorizo, chickpeas, kale, button mushrooms, green olives vinaigrette artichoke   26.00
Mushroom Quinoa oyster & button mushrooms, white truffle oil   19.00

Extras

Seared Brussels Sprouts    9.00
Double Fried Fingerling Potatoes    7.00
Butternut Squash Puree    8.00
Duck Fat Fries    8.00
House Salad apples, cucumbers, red onions, field greens, cherry tomatoes, shallot vinaigrette   9.00
Wilted Spinach    8.00

Pizzas

Station tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction   15.00
Pepperoni san marzano tomato sauce, garlic and oil   13.00
Traditional Margherita san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper   14.00
Mediterranean pesto sauce, artichokes, roasted vegetables, chickpeas, feta cheese   15.00
Mushrooms & Fontina grilled onions, bechamel sauce, truffle honey   15.00

 

Pre-Theatre Dinner $35

Choose One Of The Following

First Course

Soup Of The Day please inquire with your server   
Crab Fritters charred scallions emulsion, caramelized lemon   
Honey Crispy Apple Salad baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette   

Main Course

Braised Chicken Ossobuco roasted early winter vegetables, butternut squash puree   
Lamb Neck Rigatoni roasted colorado lamb sugo, fresh sweet peas, pecorino romano   
Pan Roasted Salmon scottish salmon, ragout of chorizo, chickpeas, kale, button mushrooms, green olive vinaigrette, artichoke   
Mushroom Quinoa oyster & button mushroom, white truffle oil   

Desserts

Pecan Pie vanilla gelato   
Wild Strawberry Tart creme anglaise, aged balsamic vinegar   

 

Brunch

Specialty Brunch

Pancakes & Maple your choice of chocolate chips, blueberries or plain, raspberry butter, and maple syrup   11.00
Mardi Gras Omelette an omelette filled with smoked andouille sausage, red pepper, crawfish and scallions, topped with delicate, hollandaise sauce, toast   14.00
Two Eggs Any Style home fries, toast, and your choice of ham, bacon or sausage   10.00
Huevos Rancheros crispy corn tortillas smothered with vegetarian refried becans, two over-medium eggs, avocado, mozzarella cheese and ranchera sauce   15.00
Nutella & Croissant fresh berries, whipped cream   10.00
Corned Beef Hash two eggs any style, toast   13.00
Brioche French Toast served with seasonal fruit, raspberry butter, maple syrup & powdered sugar   11.00
The Nationals a fresh croissant covered with scrambled eggs, diced ham, onions, green peppers, tomatoes and melted cheese, served with mixed greens salad   12.00
The Farm Fresh Omelette our garden-fresh selection of mushrooms, onions, tomatoes, spinach and melted cheese, mixed greens salad, toast   13.00
Classic Biscuits & Gravy country berkshire sausage gravy smothered on an open-faced biscuit, served with two eggs any style and complemented with a sausage patty   13.00
Fruit & Granola seasonal fruit, homemade granola, plain yogurt, local honey   10.00
Sirloin Steak & Eggs two eggs any style, duck fat fries   17.00

Signature Benedicts

Classic Eggs Benedict an english muffin, ham & two medium poached eggs, topped with our creamy hollandaise sauce   14.00
House Cured Salmon a toasted bagel with cream cheese, topped with smoked salmon & poached eggs, garnished with diced onions, capers & scallions   15.00
Eggs Chesapeake an english muffin, sauteed spinach, crab meat & two poached eggs, topped with our creamy hollandaise sauce   15.00

Brunch Sides

Toast    2.00
Two Eggs    3.00
Home Fries    3.00
Bacon, Ham Or Sausage Links    4.00
Turkey Bacon    5.00
Berkshire Sausage    5.00
Seasonal Fruit    7.00
Duck Fat Fries    6.00

Soup, Salads & Other Fare

Soup Of The Day    7.00
House Salad apples, cucumbers, red onions, field greens, cherry tomatoes, sweet shallot vinaigrette   9.00
add steak, salmon   7.00
add chicken   6.00
Cobb Salad mixed greens, organic chicken, eggs, blue cheese, warm bacon vinaigrette   13.00
One-Eyed Burger blend of chuck & brisket, kaiser roll, cheddar, bacon, lettuce, tomato, onion, mayo served with duck fat fries or salad, topped with over-easy egg   13.00

Pizza

Breakfast san marzano tomato sauce, prosciutto, mozzarella, two eggs any style   15.00
Pepperoni spicy pepperoni, marinara, mozzarella, garlic and oil   13.00
Traditional Margherita san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper   14.00
Mediterranean pesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichoke   15.00
Station tomato salsa, pork belly, blue cheese, caramelized onions, baby arugula, fig balsamic reduction   15.00
Mushrooms & Fontina grilled onions, bechamel sauce, truffle honey   15.00

Brunch Drinks

Mimosa    6.00
Bloody Mary    6.00
Mimosa sparkling, basil, st germaine, lemon   6.00
Spritzer sparkling, aperol, maraschino cherry   6.00
Sunrise sparkling, oj, rum, lime, grenadine   6.00
S-4 sit back & sip sparkling & sloe   6.00
Hot Chocolate    5.00
Espresso    5.00
Cappuccino    6.00
Americano    6.00
Irish Coffee irish whiskey, coffee, whipped cream   8.00
French Awakening sparking, pineapple, grand marnier   7.00
Hermit baileys, kahlua, coffee   7.00

Endless

Bloody Mary Or Mimosa And A Brunch Dish    30.00

 

Desserts

Chocolate Hazelnut Mousse orange confiture   8.00
Wild Strawberry Tart crème anglaise/ aged balsamic vinegar   9.00
Pecan Pie french vanilla gelato   9.00
Pumpkin Caramel Custard creme fraiche   8.00
Seasonal Gelato & Sorbet served with hazelnut wafer   8.00

Bar Menu

Die Hard Burger blend of chuck & brisket / lettuce/ tomato/ bacon/ cheddar cheese/ red onion/ mayonnaise/ side fries or salad   14.00
Cheese Board chef’s selection of three cheeses/ homemade marmalade/ grilled bread/ nuts   15.00
Duck Fat Fries garlic/ parsley/ cajun remoulade   8.00
Fried Calamari flash fried calamari/ garlic/ parsley/ jalapeno-lemon aioli   10.00
Buffalo Wings bleu cheese-sour cream/ celery   10.00
House Salad field greens/ cherry tomato/ apples/cucumber/ red onion/ sweet shallot vinaigrette   9.00
Smoked Kobe-Style Burger snake river farm wagyu beef/ stilton blue cheese/ grilled onions/ boston lettuce/ tomato/ mayo/ brioche bun/ fries   20.00
Glazed Pork Belly Lettuce Wraps marinated cucumbers/ pickled onions/ curried peanuts   11.00
Smoked Trout Pate shaved radish/ marinated olives/ grilled bread   16.00
Station 4 Pizza tomato salsa/ pork belly/ bleu cheese/ caramelized onions/ baby arugula/ fig balsamic reduction   15.00
Pepperoni Pizza spicy pepperoni/ san marzano tomato sauce/ garlic and oil   13.00
Traditional Margherita Pizza san marzano tomato sauce/ fresh buffalo mozzarella/ roma tomatoes/ fresh basil/ black pepper   14.00
Mediterranean Pizza pesto sauce/ roasted vegetables/ chickpeas/ imported feta cheese/ artichokes   15.00
Mushrooms & Fontina Pizza grilled onion/ bechamel sauce/ truffle honey   15.00

Happy Hour

Monday- Friday: 4-7pm. This Offer Available At The Bar Only

Drink Specials

House Liquor    5.00
Bud Lite Draft    4.00
Peroni Draft    4.00
Draft Of The Week    4.00
Corona, Stella, Miller Lite Bottles    4.00
Pinnacle Flavors    5.00
Smirnoff Flavors    5.00
Piehole Whiskey Flavors    5.00

Food Specials:

Buffalo Chicken Wings    4.00
Flash Fried Calamari    8.00
Pepperoni Pizza    11.00
Mediterranean Pizza    11.00
Margherita Pizza    11.00
House Salad    6.00
Die Hard Burger    10.00

 

Station 4
1101 4th St SW
At M St SW
(202) 488-0987
Advertising
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer