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Station 4

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Pizza
  • 1101 4th St SW, Washington DC20024 38.87769 -77.01799
  • (At M St SW)
  • click map to interact
  • (202) 488-0987
  • 0

Appetizers

Smoked Trout Pate shaved radish, marinated olives, grilled bread    10.00
Cheese Board chef's selection of three cheese, homemade marmalade, grilled bred, nuts    15.00
Baked Mac & Cheese corn bread    11.00
Wings celery, sour cream-bleu cheese    8.00
Pei Mussels pork belly, ipa broth, duck fat fries    12.00
Flash Fried Calamari garlic, parsley, lemon-jalapeno aioli    10.00
Glazed Pork Belly Lettuce Wraps marinated cucumbers, pickled onions, cured peanuts    11.00

Soups & Salads

Soup Of The Day please ask your server    7.00
French Onion Soup     7.00
Honey Crisp Apple Salad baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette    12.00
Cobb My Way cherry tomatoes, bacon, egg, avocado, mixed lettuce, chicken, gorgonzola cheese, sweet shallot vinaigrette    14.00
House Salad apples, cucumbers, red onions, field greens, cherry tomatoes, sweet shallot vinaigrette    9.00
Salmon Watercress Salad pan seared atlantic salmon, sesame seeds, carrots, red onion, tomatoes, fried wonton, sweet soy dressing    15.00
Kale Caesar Salad kale greens, brioche crouton, applewood smoked bacon, shaved parmesan cheese    11.00

Sandwiches

Served With Duck Fat Fries Or House Salad

Shortribs Grilled Cheese onion marmalade, goat cheese, multigrain bread    14.00
Crab Cake Sandwich old bay aioli, brioche roll    14.00
Grilled Vegetable Sandwich grilled vegetables, mozzarella, fresh tomato, pesto sauce, ciabatta bread    11.00
Cuban Sandwich slow roasted pork, cured ham, pickled jalapeno, swiss cheese, dijon mustard, french baguette    12.00
Steak Sandwich beef sirloin steak, blue cheese, caramelized onions, tomato, lettuce    14.00
Oyster Po'boy hoagie, tomatoes, lettuce, onions, cajun remoulade    14.00
Corned Beef Reuben gruyere bavarian sauerkraut, horseradish aioli, rye bread    12.00
California Grilled Chicken pepper jack cheese, sprouts, avocado, smoked bacon, mayo, ciabatta bread    12.00
Salmon BLT seared atlantic salmon, smoked bacon, lettuce, tomato, dill lemon aioli, pumpernickel bread    14.00
The Die Hard blend of chuck & brisket, lettuce, tomato, onion, mayo, cheddar, bacon, brioche roll    11.00
Turkey Club roasted turkey, bacon crumbles, lettuce, dijonnaise tomato, onion, cranberry-orange jam, multigrain bread    12.00

Sandwiches

Lunch Combo includes 1/2 sandwich, soup du jour, and a side house salad    10.00

Entrees

Fish & Chips 8oz fresh alaskan cod, fries, cole slaw & tartar sauce    14.00
Fish Tacos grilled mahi mahi, guacamole, pico de gallo, flour tortilla    13.00
Lamb Neck Rigatoni roasted colorado lamb soup, fresh sweet peas, pecorino romano    16.00
Grilled Vegetables Platters seasonal grilled vegetables    12.00

Pizzas

Traditional Margherita san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper    14.00
Mediterranean pesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichokes    15.00
Station tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction    14.00
Pepperoni & Cheese san marzano tomato sauce, spicy pepperoni, garlic and oil    13.00
Mushrooms & Fontina grilled onion, bechamel sauce, truffle honey    15.00

Desserts

Wild Strawberry Tart cream anglaise, aged balsamic vinegar    8.00
Pumpkin Caramel Custard creme fraiche    8.00
Pecan Pie vanilla gelato    9.00
Seasonal Gelato & Sorbet please inquire with your server    8.00
Chocolate Hazelnut Mousse orange confiture    8.00

Draft Beers

Pork City american porter, va    8.00
Flying Dog belgian ipa, md    7.00
Soy Fox lager, pa    7.00
Goose Island epa, il    7.00
Blue Moon belgian white, ale, co    7.00
Natty Greene Red Nose winter ale, nc    7.00
Stella Cider hard cider, belgium    8.00
Guinness irish stout, ireland    8.00
Sweetwater 420 extra pale ale, ga    7.00
Leffe Blonde belgium ale, belgium    8.00
Bud Light     5.00
Peroni     7.00
Pilsner Urquell     8.00
Anchorsteam     7.00

Bottled Beer

Washington's Porter american porter, alewerks brewing, va   (12oz) 7.00
Exile Red Ale epa, evolution craft brewing, md   (12oz) 7.00
Monumental port city brewing, va   (12oz) 7.00
Copperhead Ale altbier fordham brewing, de   (12oz) 7.00
Dirty Little Freak brown ale, du claw brewing, md   (12oz) 7.00
Eliot Ness vienna lager, great lakes brewing, oh   (12oz) 7.00
Matilda belgian pale ale, goose island brewing, il   (22oz) 7.00
Stella Artois corona & st. pauli (non-alcoholic)    6.00
Miller Lite     5.00

Starters

Glazed Pork Belly Lettuce Wraps marinated cucumbers, pickled onions, curried peanuts    11.00
Crab Fritters charred scallions emulsion, caramelized lemon    13.00
Sea Scallops Au Gratin crispy pancetta breadcrumbs, parmesan reggiano    14.00
Smoked Trout Pate shaved radish, marinated olives, grilled bread    12.00
Cheese Board chef's selection of three cheese, homemade marmalade, grilled bread, nuts    15.00
Honeycrisp Apple Salad baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette    12.00
Frisee Salad crispy lardon, 75 egg, parmesan crouton, honey-cider vinaigrette    13.00
Beet Trio Salad heirloom roasted gold, stripe & blood beets, parmesan reggiano, walnuts, shallot vinaigrette    12.00
Seafood Salad tuscan kale, octopus, shrimp, scallop, squid, mussels, roasted red bell peppers, anchovy dressing    15.00

Soups $7

French Onion Soup   
Soup Of The Day   

Large Plates

Fish Of The Day   
Cioppino stew of scallops, mussels, crab meat, fresh fish, shrimp, saffron, tomato broth, served with grilled bread    34.00
Braised Chicken Ossobuco roasted early winter vegetables, butternut squash puree    22.00
Seared Ribeye Steak 14oz black angus beef, gorgonzola bitter, seared brussels sprouts, double fried fingerling potatoes    38.00
Crispy Pork Shank compressed apples, wilted spinach, agrodolce    27.00
Lamb Neck Rigatoni roasted colorado lamb sugo, fresh sweet peas, pecorino romano    23.00
Smoked Kobe-Style Burger snake river farm wagyu beef, stilton blue cheese, grilled onions, boston lettuce, tomato, mayo, brioche bun, duck fat fries    20.00
Hazelnut Ragout Pappardelle homemade pappardelle pasta, marjoram infused cream, 75 egg parmesan reggiano    22.00
Pan Roasted Salmon scottish salmon, ragout of chorizo, chickpeas, kale, button mushrooms, green olives vinaigrette artichoke    26.00
Mushroom Quinoa oyster & button mushrooms, white truffle oil    19.00

Extras

Seared Brussels Sprouts     9.00
Double Fried Fingerling Potatoes     7.00
Butternut Squash Puree     8.00
Duck Fat Fries     8.00
House Salad apples, cucumbers, red onions, field greens, cherry tomatoes, shallot vinaigrette    9.00
Wilted Spinach     8.00

Pizzas

Station tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction    15.00
Pepperoni san marzano tomato sauce, garlic and oil    13.00
Traditional Margherita san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper    14.00
Mediterranean pesto sauce, artichokes, roasted vegetables, chickpeas, feta cheese    15.00
Mushrooms & Fontina grilled onions, bechamel sauce, truffle honey    15.00

First Course

Soup Of The Day please inquire with your server  
Crab Fritters charred scallions emulsion, caramelized lemon  
Honey Crispy Apple Salad baby arugula, shaved stilton cheese, pecans, pomegranate vinaigrette  

Main Course

Braised Chicken Ossobuco roasted early winter vegetables, butternut squash puree  
Lamb Neck Rigatoni roasted colorado lamb sugo, fresh sweet peas, pecorino romano  
Pan Roasted Salmon scottish salmon, ragout of chorizo, chickpeas, kale, button mushrooms, green olive vinaigrette, artichoke  
Mushroom Quinoa oyster & button mushroom, white truffle oil  

Desserts

Pecan Pie vanilla gelato  
Wild Strawberry Tart creme anglaise, aged balsamic vinegar  

Specialty Brunch

Pancakes & Maple your choice of chocolate chips, blueberries or plain, raspberry butter, and maple syrup    11.00
Mardi Gras Omelette an omelette filled with smoked andouille sausage, red pepper, crawfish and scallions, topped with delicate, hollandaise sauce, toast    14.00
Two Eggs Any Style home fries, toast, and your choice of ham, bacon or sausage    10.00
Huevos Rancheros crispy corn tortillas smothered with vegetarian refried becans, two over-medium eggs, avocado, mozzarella cheese and ranchera sauce    15.00
Nutella & Croissant fresh berries, whipped cream    10.00
Corned Beef Hash two eggs any style, toast    13.00
Brioche French Toast served with seasonal fruit, raspberry butter, maple syrup & powdered sugar    11.00
The Nationals a fresh croissant covered with scrambled eggs, diced ham, onions, green peppers, tomatoes and melted cheese, served with mixed greens salad    12.00
The Farm Fresh Omelette our garden-fresh selection of mushrooms, onions, tomatoes, spinach and melted cheese, mixed greens salad, toast    13.00
Classic Biscuits & Gravy country berkshire sausage gravy smothered on an open-faced biscuit, served with two eggs any style and complemented with a sausage patty    13.00
Fruit & Granola seasonal fruit, homemade granola, plain yogurt, local honey    10.00
Sirloin Steak & Eggs two eggs any style, duck fat fries    17.00

Signature Benedicts

Classic Eggs Benedict an english muffin, ham & two medium poached eggs, topped with our creamy hollandaise sauce    14.00
House Cured Salmon a toasted bagel with cream cheese, topped with smoked salmon & poached eggs, garnished with diced onions, capers & scallions    15.00
Eggs Chesapeake an english muffin, sauteed spinach, crab meat & two poached eggs, topped with our creamy hollandaise sauce    15.00

Brunch Sides

Toast     2.00
Two Eggs     3.00
Home Fries     3.00
Bacon, Ham Or Sausage Links     4.00
Turkey Bacon     5.00
Berkshire Sausage     5.00
Seasonal Fruit     7.00
Duck Fat Fries     6.00

Soup, Salads & Other Fare

Soup Of The Day     7.00
House Salad apples, cucumbers, red onions, field greens, cherry tomatoes, sweet shallot vinaigrette    9.00
House Salad add steak, salmon    7.00
House Salad add chicken    6.00
Cobb Salad mixed greens, organic chicken, eggs, blue cheese, warm bacon vinaigrette    13.00
One-Eyed Burger blend of chuck & brisket, kaiser roll, cheddar, bacon, lettuce, tomato, onion, mayo served with duck fat fries or salad, topped with over-easy egg    13.00

Pizza

Breakfast san marzano tomato sauce, prosciutto, mozzarella, two eggs any style    15.00
Pepperoni spicy pepperoni, marinara, mozzarella, garlic and oil    13.00
Traditional Margherita san marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper    14.00
Mediterranean pesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichoke    15.00
Station tomato salsa, pork belly, blue cheese, caramelized onions, baby arugula, fig balsamic reduction    15.00
Mushrooms & Fontina grilled onions, bechamel sauce, truffle honey    15.00

Brunch Drinks

Mimosa     6.00
Bloody Mary     6.00
Mimosa sparkling, basil, st germaine, lemon    6.00
Spritzer sparkling, aperol, maraschino cherry    6.00
Sunrise sparkling, oj, rum, lime, grenadine    6.00
S-4 sit back & sip sparkling & sloe    6.00
Hot Chocolate     5.00
Espresso     5.00
Cappuccino     6.00
Americano     6.00
Irish Coffee irish whiskey, coffee, whipped cream    8.00
French Awakening sparking, pineapple, grand marnier    7.00
Hermit baileys, kahlua, coffee    7.00

Endless

Bloody Mary Or Mimosa And A Brunch Dish     30.00

Desserts

Chocolate Hazelnut Mousse orange confiture    8.00
Wild Strawberry Tart crème anglaise/ aged balsamic vinegar    9.00
Pecan Pie french vanilla gelato    9.00
Pumpkin Caramel Custard creme fraiche    8.00
Seasonal Gelato & Sorbet served with hazelnut wafer    8.00

Bar Menu

Die Hard Burger blend of chuck & brisket / lettuce/ tomato/ bacon/ cheddar cheese/ red onion/ mayonnaise/ side fries or salad    14.00
Cheese Board chef's selection of three cheeses/ homemade marmalade/ grilled bread/ nuts    15.00
Duck Fat Fries garlic/ parsley/ cajun remoulade    8.00
Fried Calamari flash fried calamari/ garlic/ parsley/ jalapeno-lemon aioli    10.00
Buffalo Wings bleu cheese-sour cream/ celery    10.00
House Salad field greens/ cherry tomato/ apples/cucumber/ red onion/ sweet shallot vinaigrette    9.00
Smoked Kobe-Style Burger snake river farm wagyu beef/ stilton blue cheese/ grilled onions/ boston lettuce/ tomato/ mayo/ brioche bun/ fries    20.00
Glazed Pork Belly Lettuce Wraps marinated cucumbers/ pickled onions/ curried peanuts    11.00
Smoked Trout Pate shaved radish/ marinated olives/ grilled bread    16.00
Station 4 Pizza tomato salsa/ pork belly/ bleu cheese/ caramelized onions/ baby arugula/ fig balsamic reduction    15.00
Pepperoni Pizza spicy pepperoni/ san marzano tomato sauce/ garlic and oil    13.00
Traditional Margherita Pizza san marzano tomato sauce/ fresh buffalo mozzarella/ roma tomatoes/ fresh basil/ black pepper    14.00
Mediterranean Pizza pesto sauce/ roasted vegetables/ chickpeas/ imported feta cheese/ artichokes    15.00
Mushrooms & Fontina Pizza grilled onion/ bechamel sauce/ truffle honey    15.00

Drink Specials

House Liquor     5.00
Bud Lite Draft     4.00
Peroni Draft     4.00
Draft Of The Week     4.00
Corona, Stella, Miller Lite Bottles     4.00
Pinnacle Flavors     5.00
Smirnoff Flavors     5.00
Piehole Whiskey Flavors     5.00

Food Specials:

Buffalo Chicken Wings     4.00
Flash Fried Calamari     8.00
Pepperoni Pizza     11.00
Mediterranean Pizza     11.00
Margherita Pizza     11.00
House Salad     6.00
Die Hard Burger     10.00

 

Station 4
1101 4th St SW
At M St SW
(202) 488-0987
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