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Stone's Throw

  • $$$
  • American
  • 2660 Woodley Rd NW, Washington 20008 38.924609 -77.055059
  • (At Connecticut Ave NW)
  • click map to interact
  • (202) 745-6920
  • 0

Starters

Roasted Pumpkin Soup port craisins, carmalized pumpkin seeds, sesame oil    7.00
Heirloom Tomato Salad danish herb goat cheese, roasted red pepper tapanade, port balsamic glaze, basil oil, red and yellow tear drop tomatoes    9.00
Jumbo Lump Crab Terrine with smoked salmon, chive oil and roasted tomatoes    13.00
Beef Carpaccio shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze    12.00
Stone's Throw House Salad spring greens, sherry shallot vinaigrette, shaved carrots, sliced radishes, tear drop tomatoes    7.00
Caesar Salad hearts of romaine, white anchovies, shaved pecorino cheese, and herb dusted crostini    8.00

Entry Salads

Orange Dusted Ahi Tuna with candied macadamia nuts, tangerine vinaigrette, orange segments and asian salad blend    16.00
Stone's Throw Cobb Salad apple wood smoked nueske bacon, avocado, heirloom tomatoes, st. pete blue cheese, kalamata olives, and sherry shallot vinaigrette choice of:  
Stone's Throw Cobb Salad organic chicken    14.00
Stone's Throw Cobb Salad kobe skirt steak    16.00
Oceanic Salad jumbo lump crabmeat and grilled wild king salmon over hearts of romaine, avocado, and whole grain mustard vinaigrette    18.00

Desserts

Spice Crème Brule with honey raspberries    8.00
Lemon Poppyseed Roulade with raspberry sorbet    9.00
Espresso Panna Cotta with walnut cake    8.00
Frozen Praline Banana Terrine with caramelized banana's and coconut macaroon cookie    9.00
Simplicity Ice Creams madagascar vanilla, dark belgian chocolate, cinnamon with Meyers rum, kilimanjaro coffee    7.00
Simplicity Sorbets lemon ginger with Meyers rum, raspberry with port, granny smith apple, mango with jamaican rum and lime    7.00

Entrees

Steak Frites grilled kobe skirt steak topped with balsamic red onions and served with pommes frites and sherry shallot salad    26.00
Prime Beef Tenderloin Tips with st. pete bleu and caramelized vidalia onion cream sauce rosemary pappardelle pasta, cipollini onions, hen of the woods mushrooms and arugula    19.00
Chicken Chesapeake organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus with béarnaise sauce    18.00
Chesapeake Crab Cake broiled jumbo lump crab cake with haricot verts, yukon gold potato puree and whole grain mustard tartar sauce    19.00
Roasted Wild Striped Bass verjus, braised red cabbage and parsley risotto    19.00
Bow Tie Pasta And Jumbo Shrimp with sun dried tomato and scallion cream    17.00
Forest Blend Mushroom Ravioli house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce    15.00

Sandwiches

Grilled Ny Strip Sandwich toasted ciabatta bread, balsamic grilled red onions, dijon crème fraîche, provolone cheese and french fries    18.00
Chicken B.L.T. grilled chicken breast, ciabatta bread, nueske bacon, bibb lettuce, heirloom tomatoes, sweet lemon basil aioli and truffle potato salad    13.00
Marriott Cheeseburger broiled 8 oz angus ground beef with bacon, cheddar cheese, and lettuce served on ciabatta bread with french fries    14.00
Grilled Vegetable Sandwich grilled portobello mushrooms, roasted red peppers, tapenade spread, baby arugula, smoked mozzarella and truffle potato salad    13.00
Blackened Ahi Tuna Sandwich on toasted ciabatta bread with seaweed slaw, lettuce and tomato    16.00
Chesapeake Crab Cake Sandwich broiled jumbo lump crab cake on a kaiser roll, with whole grain mustard tartar sauce and french fries    19.00

Starters

Beef Carpaccio shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze    12.00
Seared La Belle Farms Foie Gras served on french toasted brioche, topped with caramelized mango, and orange scented sabayon    14.00
Roasted Pumpkin Soup with caramelized pumpkin kernels, port cranraisins and sesame oil    7.00
Seafood Tower 1 lb maine lobster, 2 alaskan king crab claws, 2 blue point oysters, 2 white louisiana shrimp, stone's throw cocktail sauce    39.00
Crab Terrine with smoked salmon, chive oil and roasted tomatoes    13.00
Blue Hill Bay Mussels white wine, basil, heirloom tomatoes and herb dusted crostini    13.00
Mixed Greens & Beet Salad ash goat cheese, fresh greens, citrus avocado emulsion, toasted pine nuts, tangerine honey, sherry golden and candy striped beets    9.00
Fig And Prosciutto Tart caramelized vidalia onions, black mission figs, gorgonzola bleu cheese, parma prosciutto, mascarpone cream, port balsamic glaze    9.00
Stone's Throw House Salad spring greens, shaved carrots, sliced radishes, tear drop tomatoes, sherry shallot vinaigrette, herb dusted crostini    7.00

Chef's Signature

6 oz Filet with LaBelle Farms Foie Gras usda prime filet, nueske bacon, and vidalia onion ragout    45.00
Maple Leaf Farm Duck Breast szechuan spice crusted with curry coconut chutney, snow pea shoots, passion fruit gastrique sauce    30.00
Curry Crusted Rack Of Colorado Lamb vegetable piperade, carrot ginger foam    39.00
Chicken Chesapeake organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus, with béarnaise sauce    29.00
Forest Blend Mushroom Ravioli house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce    18.00
Seared Diver Scallops with stewed vegetable ragout, carrot ginger foam    26.00
Cedar Plank Roasted Wild King Salmon with arugula, figs, toasted almonds, red grapes and apple liaison    22.00
Chesapeake Crab Cake broiled jumbo lump crab cake with baby green bean, yukon gold potato puree, haricot verts, pickled vidalia onions and whole grain mustard tartar sauce    35.00

Meat & Poultry

All Steaks Are Usda Prime And Include Choice Of One Sauce

8 Oz Filet     35.00
10 Oz American Kobe Skirt Steak     29.00
12 Oz Filet     45.00
14 Oz Ny Strip     35.00
16 Oz Bone In Rib Eye     36.00
24 Oz Porterhouse     45.00
Double Cut Rack Of Colorado Lamb     32.00
Roasted Black Feather Chicken brick oven roasted one half organic, free range chicken    27.00

Sauce Selections $3

Stone's Throw Signature Sauce   
Bordelaise   
Béarnaise   
Apple Beurre Blanc   
Horseradish Cream   

Sides - Potatoes $7

Sea Salt Baked Idaho Potato   
Sweet Potato Puree   
Truffle Steak Fries   
Yukon Gold Potato Puree   

Sides - Vegetables $8

Garlic Scented Baby Spinach   
Grilled Asparagus with béarnaise  
Haricot Verts   
Herb Roasted Root Vegetables   

Sides - Best Of The Rest $10

Stone's Throw Lobster Macaroni And Cheese   
Pearl Barley And Chanterelle Risotto   
Cipollini Onions & Hen-of-the-woods Mushrooms   

Desserts

Angel Food Cake with fried strawberries    9.00
Ricotta Brule with honey raspberries    8.00
Apple Tarte Tatin     8.00
Cherry And Grand Marnier Mousse     9.00
Milk Chocolate Mousse with salted caramel center    9.00
Fruit Sushi Platter with wasabi ginger ice cream    12.00
Pineapple Parfait     8.00
Black Forest Cake Deconstructed     12.00
Stone's Throw Dessert Quartet pineapple parfait, milk chocolate mousse, ricotta brule and cherry and grand marnier mousse on a large square plate great for sharing!    16.00

Dessert Menu

Strawberry Estrato with Chocolate Pot de Crème sponge cake layered with strawberry mousse and pineapple curd    11.00
Zeppoli fried donuts served with vanilla ice cream    8.00
Stone's Throw Dessert Quartet espresso panna cotta, spiced crème brule, lemon roulade, strawberry Estrato (for sharing)    16.00
Cake & Shake chocolate truffle cake with vanilla milk shake    8.00
Spiced Crème Brule     8.00
Lemon Poppyseed Roulade with raspberry sorbet    9.00
Espresso Panna Cotta with walnut cake    8.00
Frozen Praline Banana Terrine with caramelized banana's and coconut macaroon cookie    9.00

 

Stone's Throw
2660 Woodley Rd NW
At Connecticut Ave NW
(202) 745-6920
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