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Sushi Ko (CLOSED)

  • $
  • Japanese, Sushi
  • 2309 Wisconsin Ave NW, WASHINGTON 20007 38.920564 -77.071716
  • (Btwn Observatory Ln & Calvert St NW)
  • click map to interact
  • (202) 333-4187
  • 0


Wild Mushroms clear broth with seasonal witd mushrooms    6.50
Smoked Mussel & Eggplant Miso     6.50
Main Lobster & Asparagus Suimono clear broth with mushrooms    6.50


Sushi-Ko with sesame or ginger dressing    6.00
Seaweed with sesame dressing    6.00
Warm Baby Spinach with roasted mushrooms and bamboo shoot    7.00
Smoked Salmon Salad with ikura and yuzu vinaigrette    8.00

Maki Temaki

Srves as maki (6 pieces) or temaki cone ( 1 piece)

Cucumber  (kappa)    3.50
Asparagus & Roasted Red Pepper Roll     4.25
Tuna (tekka)    4.50
Salmon Avocado fresh salmon, avocado    4.75
Salmon Skin grilled salmon skin, sesame seeds, shiso    4.75
Spicy Tuna fresh tuna, scallion, spicy sauce    5.25
Spicy Sacllop scallop, fish roe, scallion, spicy sauce    5.25
Crunchy Eel cooked eel & pickled radish    5.25
Eel Roll eel & cucumber    5.25
Yellow Tail yellow tail & scallion    5.25
Eel & Avocado Roll     5.25
Tuna & Jalapeno Roll     5.50
Spicy Tuna & Sashimi Roll fresh tuna and sashimi with wasabi sauce    6.75
Smoked Salmon with cucumber and avacado    6.50
Spicy Salmon avocado and cucumber    6.00
Cucumber & Avocado Roll     3.75
California avocado, cucumber, surimi crab, smelt roe    5.00
California with blue crab    6.00
Crunchy Shrimp shrimp, fish roe, scallion, mayo, tempura batter    5.00
Washington mushtrooms, eel, cucumber, surimi crab    5.50
Spicy Rock Shrimp & Cliantro Roll     6.00
Unatama Roll eel, egg & avocado    6.25
Shrimp Tempura Roll     7.50
Futomaki (not served as temaki) cooked eel, egg, spinach, kanpyo, shiitake    6.00
Softshell Crab Roll (not served as temaki) fried crab with avacado sesame dressing    10.00
Rainbow Roll (not served as temaki) cucumber, avocado, salmon, tuna, shrimp, white fish    12.50
Dragon Roll (not served as temaki) cucumber, avocado, eel    12.50

Small Dishes

Edamame (soyabean pods)    4.50
Chicken Yakitori grilled with sea salt or teriyaki sauce    6.00
Age Tofu with chili daikon and ginger broth    5.25
Ebi-Su cooked shrimp, seaweed, cucumber and tosazu dressing    6.00
Ohitashi Assortment assorted seasonal green vegetables & smoked salmon marinated in soy-dashi broth     6.00
Pan-Fried Chicken-Shiso Gyoza with chiki soy and vinegar sauce    6.00
Grilled Baby Octopus with mango sauce    8.00
Spicy Broiled Green Mussels     7.00
Beef Tenderloin with seven-spice powder and daikon    7.00
Tuna Tartare with soy-chili dressing    11.50
Honey-Soy Roasted Duck Breast with mustard miso    9.50
Rock Shrimp & Aspargus Tempura with yuzu remoulade    9.00
Eel Tatsuta-Age marinated crispy-fried eel with balsamic reduction    10.00
Seated Lobster & Scallops with creamy ponzu, forest mushrooms and spinach    13.00
Seared Tuna soy dashi broth with mushrooms and taro    14.50
Salmon Ceviche with ikura and yuzu    12.50
Sushi Ko Crab Cake lump crab with avocado    11.50
Seared Lobster with creamy ponzu, forest mushrooms and spinach    11.00


Yellow Tail hamachi    6.00
Salmon Roe ikura    6.00
Sweet Shrimp amaebi    5.00
Gulf Blue Crab     5.00
Tuna maguro    5.00
Zuke (soy-sake marinated tuna)    5.00
Salmon (with mango and dill)    5.00
Eel unagi    5.00
Salmon sake    4.50
Shrimp ebi    4.00
Mackerel saba    3.50
Smelt Roe masago    3.50
Sweet Egg tamago    3.50
Fried Tofu inarii    3.50
Mushrooms shiitake    3.50
Quail Egg     1.00


Vegetarian Sushi (15 pc.) chef's assortment    12.00
Sushi Moriawase (12 pc.) chef's assortment of today's finest fish and rolls    16.00
Jo Sushi (9 pc.) deluxe chef's assortment of today finest fish    19.00
Sushi-Ko Sushi & Sashimi Assortment tuna, yellowtail, whitefish & salmon sashimi, zuke amaebi, salmon, eel & crab nigiri with hosomaki of your choice    27.00


Chirashi chef's assortment of today's finest fish served over a bed of sushi rice    16.00
Jo Chirashi chef's deluxe assortment served over a bed of sushi rice    19.50
Sushi Ko Chirashi tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura    27.00


Sashimi Moriawase chef's assortment of today's finest fish served with a bowl of rice    17.00
Jo Sashimi Moriawase chef's deluxe assortment of today's finest fish served with a bowl of rice    25.00


Chicken Teriyaki with cherry tomato salad    14.50
Roasted Maine Salmon with miso vinaigrette, sweet potato & sauteed mushrooms    16.50
Tampura vegetable seasonal vegetable assortment also available in half portions    11.50
Beef Tenderloin Tataki with red wine daikon butter and trio of vegetables    20.00
Tempura shrimp or seafood.    16.50


Panna Cotta  with espresso powder & toasted almonds  
Banana Tempura served a la mode with chocolate sauce & cinnamon  
Coconut Ice Cream with mango mousee  
Sake Sobert   
Housemade Ice Cream ginger, green tea or vanilla  


Sushi Ko
2309 Wisconsin Ave NW
Btwn Observatory Ln & Calvert St NW
(202) 333-4187
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