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Tabard Inn

  • $$$$$
  • American (New)
  • 1739 N St NW, Washington 20036 38.907206 -77.039892
  • (Btwn 17th & 18th St NW)
  • click map to interact
  • (202) 331-8528
  • 0


Brioche French Toast with fruit compote, vermont maple syrup  
Buttermilk Pancakes with vermont maple syrup  

Egg Dishes

House-Made Toast Available Upon Request. Home Fries Can Be Added. Omelet Fillings: House-Smoked Salmon, Sausage Or Bacon, Goat Cheese, Cheddar, Cream Cheese Or Gruyere, Mushroom, Tomato Or Spinach.

Eggs Any Style   
Scrambled Eggs with chives and cream cheese  
Two Basted Eggs with corned beef hash  
Two Poached Eggs Over Grits with confit pork belly  
Huevos Rancheros   
Plain Omelet   
Egg White Omelet   

Cereals & Breads

House-Made Granola & Plain Yogurt   
Hot Porridge with brown sugar and cream  
House-Made Scones   
Toasted House-Made Bagel with cream cheese  
Toasted House-Made Bagel with house-smoked salmon  
Toasted English Muffin   

Side Orders

Homemade Plain Yogurt   
House-Smoked Salmon   
Corned Beef Hash   
Applewood Smoked Bacon Or Sausage   
Home Fries   
Melon Cup   


Assorted Hot Teas   
Cranberry, Grapefruit Or Orange Juice   
Skim Or Whole Milk   

Continental Breakfast

The Frances one egg (cooked to your style), bacon, toast, and house-made home fries  
The Nora house-made granola and plain yogurt  
The Frederick order of two. house-made pancakes, butter and new england pure maple syrup  
The Luella house-made scones and fruit cup  
The Rogers hot porridge and fruit cup  


War Shore Oysters on the half-shell with classic mignonette    2.50
Potato & Leeks Soup basil oil, croutons   bowl 11.00 cup 7.00
Caesar Salad shaved parmesan, boiled egg, anchovies, croutons    9.00
Mixed Greens with fennel apple, & goat cheese pomegranate vinaigrette    11.00
Le Bocage Autumn Salad tarragon vinaigrette, red plums, pistachios & pipe dreams blue cheese    12.00
Grilled Calamari baby arugula, shaved fennel, radish, lemon vinaigrette    9.00
Housemade Charcuterie toscano sausage, pancetta, duck prosciutto, crostini, mustard, apple butter    13.00


Savory Tart mushroom, spinach, leek, goat cheese, mixed greens    15.00
House-Smoked Salmon caper berries, horseradish crème fraîche, crostini    14.00
Seared Salmon red curry, baby bok choy, baby carrot, rice    17.00
Chicken Breast Salad curry chick pea, mixed greens, watermelon radish, marinated tomatoes, cilantro dressing    14.00
Short Rib Tacos housemade tortillas, guacamole, cotija cheese, guajillo salsa, black beans    14.00
Fried Oyster Po Boy lettuce, pickles, tomatoes, remoulade, sweet potato fries    14.00
Black Angus Burger tomato, pickle, red onions, lettuce, french fries    14.00
Black Angus Burger add cheese or bacon    1.00
Jumbo Lump Crab Cake brussel sprouts, tasso ham, baby turnips, champagne sauce    18.00
Wrapped Bacon Trout fingerling potatoes, swiss chard, balsamic reduction    18.00
Grilled Bistro Filet potato puree, spinach, caramelized onions, red wine sauce    17.00
Risotto kabocha squash, radicchio, snow peas, pecorino    15.00
Seafood Gumbo shrimp, housemade andouille sausage, chicken confit, fried oysters    18.00
Seared Scallops black ink tagliarini pasta, cherry tomatoes, preserved lemon, capers, chili flakes    17.00
Grilled Sardines root vegetables hash, baby kale, spicy beurre blanc    17.00
Confit Duck Sandwich brie, grilled apple, baby arugula, mustard, french fries    15.00


Battle Creek Oysters served on the half shell classic mignonette  
Kampachi Crudo pickled mango, red watercress, garlic chips  
Grilled Octopus beech mushrooms, pickled fennel, dashi, mâche  
Warm Bacon & Marscapone Stuffed Medjool Dates sea salt, lemon, extra virgin olive oil  

Soup & Salads

Soup Of The Day     9.50
War Shore Oysters classic mignonette, served on the half shell   ea 2.65
Grilled Octopus garlic tomato sauce    11.00
Steamed Mussels garlic, shallots, guanciale, white wine    11.00
Fried Calamari shrimp aioli    11.00
Housemade Charcuterie duck pâté, toscano sausage, prosciutto, mustard, crostini, apple butter    14.00
Red & Yellow Beet Salad pine nuts, heirloom tomatoes, tarragon dressing    12.00
Le Bocage Salad plums, pipe dreams goat cheese, banyuls vinaigrette    11.00
Caesar Salad boiled egg, parmesan, croutons, anchovy    9.00
Endive Salad apples, radicchio, blue cheese, walnuts, basil dressing    12.00


Asparagus & Goat Cheese Ravioli garlic jus, basil    24.00
Scallops beech mushrooms, parsnip purée, escarole, roasted grapes    28.00
Pork Chop sweet potatoes, red cabbage, pineapple chutney    30.00
Seared Salmon baby carrots, bok choy, jasmine rice, curry sauce    28.00
Gumbo andouille sausage, shrimp, chicken confit, swordfish, fried oysters    30.00
Swordfish cauliflower, watermelon radish, lemon caper, beurre blanc    28.00
Jumbo Lump Crab Cake baby turnip, black eye peas, tasso ham, remoulade    28.00
Marinated Lamb Chops butternut squash, russian kale, lamb demi    30.00
NY Strip brussel sprouts, potato purée, bordelaise sauce    34.00
Veal Chop sautéed sugar snap peas, mashed potatoes, red wine sauce    35.00

Saturday & Sunday Brunch

Tabard's Own Freshly Fried Donuts with cinnamon sugar and vanilla whipped cream   (1/2doz) 10.50 ea 1.75


Tabard Inn Donuts with cinnamon sugar, vanilla whipped cream   (1/2doz) 11.00 ea 1.85
War Shore Oysters on the half-shell with classic mignonette    2.65
Potato Bacon Chowder chives   bowl 11.00 cup 7.00
Caesar Salad shaved parmesan, boiled egg, anchovies, croutons    9.00
Mixed Greens with apple, fennel & goat cheese pomegranate vinaigrette    11.00
Le Bocage Autumn Salad tarragon vinaigrette, red plum, pistachios, blue cheese    12.00
Buttermilk Biscuit & Sausage Gravy chives    8.00
Half Pound Warm Cinnamon Roll vanilla icing, pecans    5.00
Housemade Charcuterie toscano sausage, champagne paté, prosciutto, crostini, mustard, apple butter    14.00


Vanilla French Toast plum-raspberry compote    12.00
Chocolate Waffle strawberry-pineapple compote    12.00
Eggs Benedict housemade tasso ham    15.00
Eggs Benedict spinach    14.00
Eggs Benedict house-smoked salmon    16.00
Omelet scallion, shrimp, brie cheese, home fries    17.00
Scrambled Eggs cream cheese, snow peas, housemade toulouse sausage, home fries    16.00
Poached Eggs corned beef hash, potato, hollandaise    16.00
Fried Oysters & Cheese Grits poached eggs, pork belly, spicy beurre blanc    16.00
Huevos Rancheros housemade tortillas, two salsas, guacamole, refried black beans    14.00
Frittata zucchini, caramelized onion, fontina cheese, mixed greens    15.00
Quiche crab, spinach, leek, red pepper, fontina cheese, mixed greens    15.00
Housemade Bagel with smoked salmon caper berries, cream cheese, horseradish crème fraîche    14.00
Chicken Breast Salad curry chick pea, spinach, watermelon radish, marinated tomatoes, cilantro dressing    14.00
Seared Salmon red curry, baby bok choy, baby carrot, rice    17.00
Confit Duck Sandwich brie, grilled apple, baby kale, mustard, rt. 11 chips    15.00
Seafood Gumbo shrimp, housemade andouille sausage, chicken confit, fried oyster    18.00
Jumbo Crab Cake brussels sprouts, tasso ham, baby turnip, champagne sauce    18.00
Grilled Bistro Filet poached eggs, hollandaise, home fries    20.00


Applewood Smoked Bacon     4.00
Country Pork Sausage     4.00
House-Smoked Salmon     6.00


Death By Chocolate with raspberry sauce    9.00
Chocolate Mousse Dacquoise w/ bacon & raspberry    9.00
Watermelon Consommé with vanilla yogurt parfait    9.00
Vanilla Crème Brulee with fresh fruit, almond tuille    9.00
Housemade Ice Cream Or Sorbet with tabard cookies    7.50
Tabard Inn Donuts    (1/2doz) 10.50 ea 1.75

Desserts - Sample Menu

Death By Chocolate raspberry sauce    9.00
Melted Milk Chocolate Cheesecake with vanilla sauce & berry compote    9.00
Caramel Apple Cobbler vanilla ice cream    9.00
Vanilla Crème Brulee with fresh fruit, almond tuille    9.00
Artisanal Cheese Plate     12.00
House-Made Ice Cream Or Sorbet with house-made tabard cookies    8.50
Ice Cream black rum date, chocolate chip swirl  
Sorbet lemon vodka, watermelon  

Dessert Cocktails

Grasshopper crème de cacao a la vanilla, crème de menthe, cream, amber cocoa powder, chocolate chips  
Root Russian vanilla-infused vodka, root liqueur, crème anglaise  

Lite Fare

Oysters On The Half Shell   
Route 11 Potato Chips & Dip     5.00
Hummus house made harissa, pita  
Mixed Nuts   
Fried Green Tomato   
Deviled Eggs   
Confit Duck Sandwich   
Daily Crudo preparations change regularly.  
Charcuterie preparations change regularly  
Cheese Plate preparations change regularly.  

Cocktail Hour!

House-Made Tabard Pretzels     6.00
Route 11 Potato Chips & Dip     5.00
Hummus house-made harissa, pita    6.00
Mixed Nuts     4.00
Draught Beers moka stout, peak organic hop blanc, ainger brau weisse, 3 star phoenix saison    6.00
Direct Import Wines bruno porro dolcetto, burlotto verduno pelaverga, deltetto roero arneis    6.00
Well Mixed Drinks     6.00

Featured Cocktails

Tabard Cocktail milagro reposado tequila, amontillado sherry, drambuie, orange bitters & peel, fresh thyme    11.00
The Saint redemption rye, averna, cocchi americano, orange bitters    12.00
Aviation hayman's old tom gin, crème de violette, luxardo maraschino liqueur, fresh lemon, sage    13.00
Sazerac old overholt rye whiskey, sugar cane syrup, peychaud's bitters, absinthe, lemon peel    11.00
The Root Of All Evil beets, boyd & blair vodka, domaine de canton    12.00
3Rd District four roses bourbon, spiced maple syrup, lemon, orange, black walnut bitters    11.00
French Seventy-Five hayman's old tom gin, cane syrup, lemon juice, sparkling wine, grapefruit bitters  
La Nena ilegal joven mezcal, benedictine, lime, hellfire bitters, pink sea salt    12.00
The Upstate half moon orchard gin, carpano, antica vermouth, amaro montenegro, aztec, chocolate bitters    13.00
Negroni plymouth gin, campari,cocchi di torino vermouth  

Draught Beer

Peak Organic "Hop Blanc" White IPA     8.00
Southern Tier Brewing Co. "Mokah" Stout     8.00
Ayinger Bräu Weisse     7.00
3 Stars "Phoenix Rye" Saison     8.00

Bottled Beer

DC Brau "The Corruption" Ale     6.00
Unibroue Maudite     9.00
Tripel Karameliet Abbey Ale     9.00
Pinkus Organic Ur-Pils     9.00
Great Lakes Porter     6.00
Brooklyn Lager     6.00
Sam Smith Nut Brown Ale     7.00
Bell's 2-Hearted IPA     6.00
Duck Rabbit Milk Stout     6.00
Crispin Dry Cider     7.00
Sapporo Light Lager     6.00
Gaffel Kölsch     7.00
Weihenstephaner Hefe Weiss     6.00
Sixpoint Righteous Rye Ale    pt 6.00
Erdinger Weissbräu n.a.    5.00
Dupont Saison    (750ml) 19.00


Magneau Graves     10.00
Deltetto Arneis 'Di     9.00
Macrostie Chardonnay     12.00
Adelsheim Pinot Gris     12.00
Red Ridge Tail Riesling ny    12.00
Gobelsburg Grüner     11.00
Breaux S. Blanc va    11.00
Pascal Jolivet Sancerre     13.00
Bellene Bourgogne     13.00
Gueissard Rosé     10.00


Lamberti prosecco    10.00
Martinolles crémant de limoux rosé    12.00


Bruno Porro Dolcetto 'Di     9.00
Wildewood Pinot Noir or    12.00
Paraiso Pinot Noir ca    11.00
Mcpherson Rhone Blend tx    12.00
Montmayou Malbec     11.00
Goss Cabernet     12.00
Burlotto Pelaverga 'Di     9.00
Corvidae Syrah     10.00
Bouza Tannat     12.00
Scala Dei Priorat garnacha    10.00


Tabard Inn
1739 N St NW
Btwn 17th & 18th St NW
(202) 331-8528
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