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Tachibana

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 6715 Lowell Ave, McLean VA22101 38.93251 -77.17618
  • (At Emerson Ave)
  • click map to interact
  • (703) 847-1771
  • 0

Lunch

Appetizer

Edamame soybean   3.50
Hiyayakko chilled tofu with grated ginger, chopped scallion and bonito flakes   3.50
Age-Dofu deep fried tofu   3.50
Shumai shrimp dumpling. steamed or deep fried.   3.95
Broiled Chicken Wing teriyaki or salt.   4.50
Croquette deep fried small cakes of mashed potatoes with minced onions coated with bread crumbs.   4.50
Yakitori chicken and vegetable on skewer.   4.50
Sawara Miso Yaki broiled spanish mackerel marinated with sake and miso.   7.95
Sashimi * white fish. slice of fresh white fish.   7.00
Tempura lightly coated with tempura batter and deep fried.   
vegetable   5.50
shrimp and vegetable, calamari   6.50

Soup

Miso Soup made from soybean, served with tofu and scallion.   1.75
Osuimono Soup clear broth served with chicken and vegetable.   1.75
Clam Miso Soup made from soybean served with clam and scallion.   3.50

Salad

Green Salad    2.50
Seaweed Salad    3.95
Ohitashi boiled spinach served chilled with grated ginger and bonito flakes.   3.95
Sunomono cucumber and wakame seaweed marinated with sweet vinegar sauce.   
w/baby shrimp   4.50
w/sliced octopus   7.95

Chef’s Special

Fish Jaw (Kama) broiled fish jaw. teriyaki or shioyaki (light salt).   
buri kama (yellowtail)   11.95
tai kama (snapper)  (or up) 7.95
sake kama (salmon)   5.95
Chawan Mushi steamed savory egg custard.   5.95
Ankimo monk fish pate   8.95
Yamakake * diced tuna or yellowtail with grated japanese yam.   7.95
Natto Ae * diced tuna, yellowtail or calamari with fermented soybeans.   7.95
Beef Negimaki thinly sliced beef rolled with scallion and broiled with teriyaki sauce.   8.95
Jidori Chicken Teriyaki Or Shioyaki raised free range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids   8.95
Tonkatsu berkshire pork loin. breaded and deep fried.   7.95
Gyoza pork dumpling   4.95
Yudofu boiled tofu in clear broth.   5.95
Oden fish cakes and vegetable in soy-flavoured broth served in a pot.   9.50
Cherry Stone Clams *  (6pcs) 6.95
Oyster Half Shell (6pcs) * fall to spring   
Broiled Calamari broiled with teriyaki sauce or salt.   9.95
Anago Tempura lightly battered and crispy deep fried sea eel and vegetable   6.95
Soft Shell Crab lightly battered and crispy deep fried. (spring to fall)   
Fried Oyster breaded and deep fried. (fall to spring)   
Fried Scallop breaded and deep fried.   7.95
Gindara Misoyaki broiled black cod marinated with sake and miso.   9.95
Shishamo broiled capelin fish.   6.95
Aji Shioyaki horse mackerel broiled with salt.   
Tsukemono assorted pickles   3.50

Noodle - Hot

Served With Salad. Ramen: Egg Noodle Soba: Buckwheat Noodle Udon: White And Thick Wheat Noodle. Noodle In Soup With Scallion

Ramen roast pork, fish cake and vegetable in your choice of soup, soy sauce, miso, clear salt, or milky salt   9.95
Nabeyaki Udon shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.   12.50
Tempura Udon/Soba shrimp and vegetable tempura   14.50
Yamakake Udon/Soba grated yam   12.50
Kitsune Udon/Soba deep fried bean curd   9.95
Tanuki Udon/Soba tempura batter flakes   8.95
Kake Udon/Soba scallion   8.50

Noodle - Cold

Served With Salad Ramen: Egg Noodle Soba: Buckwheat Noodle Udon: White And Thick Wheat Noodle. Noodle With Chilled Dipping Sauce And Scallion

Tempura Soba shrimp and vegetable tempura   14.50
Tororo Soba grated yam   12.50
Tanuki Soba tempura batter flakes   8.95
Zaru Soba shredded nori seaweed   8.50

More From Sushi Bar*

Served With Soup And Salad

Sushi special   25.00
deluxe   29.00
Chirashi Special slices of fresh fish served in top of sushi rice.   31.95
Sashimi slices of fresh fish   
special assortment   31.95
tuna (maguro)   26.50
yellowtail (hamachi)   26.50
salmon (sake   22.50
Donburi slices of fresh fish served on top of sushi rice.   
tekka don (tuna)   28.50
yellowtail (hamachi)   28.50
tuna and yellowtail   28.50
salmon and salmon roe   27.50

Pot Dish

One Pot Meal. Served With Salad

Sukiyaki cooked in sauce, served in a pot.   
beef and vegetable   23.95
vegetable   13.50
Oden fish cakes and vegetable in broth, served in a pot.   12.50
Yosenabe seafood, chicken and vegetable   19.50
Hamanabe clams and vegetable   19.50
Mizutaki chicken and vegetable in broth served with dipping sauce   19.50
Shojin Nabe vegetable only   13.50
Shabu Shabu thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders.  (per person) 27.50

Other Rice Dishes*

Served With Soup

Mini Rice Donburi rice bowl with topping   16.50
Salmon Roe    16.50
Salmon Roe And Sea Urchin    19.50
Sea Urchin    21.50

Dessert

Mochi Ice Cream rice cake filled with ice cream. ask your server for today’s availability   3.50
Ice Cream ask your server for today’s availability   3.00
sweet bean sauce/chocolate sauce   .50
Sherbet ask your server for today’s availability   3.50
Yokan japanese bean jerry   3.50
Mochi rice cake filled with sweet red bean paste. ask your server for today’s availability   3.00
Seasonal Fruit ask your server for today’s availability   2.50

 

Lunch Special

Mon- Fri: 11:30am-2pm, Sat & Sun: 12:00-2:30pm. Served With Soup (Miso Soup Or Osuimono Soup) And Salad (Green Salad Or Bean Sprout Salad). Upgrade To Seaweed Salad For $2.

 

Sushi A * tuna, salmon, shrimp, white fish, escolar, inari (fried bean curd) and 6pc of roll.   11.50
Sushi B * tuna, flounder, yellowtail shrimp, salmon, eel, escolar and choice of roll (tuna roll, spicy tuna roll or hamanegi roll)   17.95
Sashimi * tuna, salmon, white fish, seared tuna, special cucumber cup.   16.95
Chirashi * assortment of fresh fish on top of rice.   12.50
Mushi Zushi eel, shrimp, egg, crab stick, masago, fish flake served on warm rice.   13.95
Saba Oshizushi * pressed box sushi with marinated mackerel.   14.50
Unagi Oshizushi pressed box sushi with broiled eel.   18.50
Futomaki egg, shiitake mushroom, gourd, fish flake, spinach, rolled with rice and seaweed.   12.95
Tempura lightly battered and crispy deep fried.   
shrimp and vegetable   12.50
scallop and vegetable   12.50
vegetable   9.50
soft shell crab and vegetable spring to fall   

Teriyaki & Shio-Yaki

Marinated With Teriyaki Sauce Or Lightly Salted And Broiled

Saba Shioyaki mackerel   12.00
Salmon Teriyaki Or Shioyaki    10.50
Chicken Teriyaki    10.50
Beef Teriyaki    17.50
Jidori Chicken Teriyaki raised free-range, fed all nature grain vegetarian diet with no meat byproducts, and without any hormones or steroids   17.50

Bento Box

Assortment Served In A Box.

A shrimp tempura, �ehijiki, grilled salmon, tamago (egg omellet), yakitori chicken and veggie on skewer   13.95
B * shrimp tempura, �ehijiki, grilled salmon, tamago egg omellet, dumplings, california roll, yakitori (chicken and veggie on skewer)   19.95

Rice Bowl

Rice Bowl With Topping

Oyakodon chicken, egg, onion & scallion simmered in a sauce.   9.95
Tendon shrimp and vegetable tempura   10.50
Gyudon thinly sliced belly beef simmered in sauce served w/ shredded ginger.   10.50
Nikudon thinly sliced rib-eye beef cooked w/onion and shirataki noodle.   15.50
Katsudon pork cutlet simmered w/ egg & onion in sauce   12.95
Unadon broiled eel w/sweet sauce   18.50

Katsu

Breaded And Deep Fried

Tonkatsu berkshire pork loin   14.50
Chicken Katsu    11.50
Tilapia Katsu    9.95
Oyster fall to spring   

 

Croquette deep fried small cake of mashed potatoes with minced onions coated with bread crumbs. comes with grilled fish and hijiki   12.50

 

Dinner

Appetizer

Edamame soybean   3.50
Hiyayakko chilled tofu with grated ginger, chopped scallion and bonito flakes   3.50
Age-Dofu deep fried tofu   3.50
Shumai shrimp dumpling. steamed or deep fried.   3.95
Broiled Chicken Wing teriyaki or salt.   4.50
Croquette deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.   4.50
Yakitori chicken and vegetable on skewer.   4.50
Spicy Roll Or Hamanegi Roll spicy tuna roll: chopped tuna, hot sesame oil and mayo. hamanegi roll: chopped yellowtail and scallion   6.00
Sawara Miso Yaki broiled spanish mackerel marinated with sake and miso.   7.95
Sashimi * white fish, slice of fresh white fish   7.00
Tempura lightly coated with tempura batter and deep fried.   
vegetable   5.50
shrimp and vegetable, calamari   6.50

Soup $1.75

Miso Soup made from soybean, served with tofu and scallion   
Osuimono Soup clear broth served with chicken and vegetable.   

Salad

Green Salad    2.50
Seaweed Salad    3.95
Ohitashi boiled spinach served chilled with grated ginger and bonito flakes.   3.95
Sunomono marinated baby shrimp served with sliced cucumber and seaweed.   4.50

Chef’s Special

Clam Miso Soup made from soybean, served with clam and scallion.   3.50
Fish Jaw (Kama) broiled fish jaw. teriyaki or shioyaki (light salt).   
sake kama (salmon)   5.95
tai kama (snapper)  (or up) 7.95
buri kama (yellowtail)   11.95
Chawan Mushi steamed savory egg custard.   5.95
Ankimo monk fish pate   8.95
Yamakake * diced tuna or yellowtail with grated japanese yam.   7.95
Natto Ae * diced tuna, yellowtail or calamari with fermented soybeans.   7.95
Beef Negimaki thinly sliced beef rolled with scallion and broiled with teriyaki sauce.   8.95
Jidori Chicken Teriyaki Or Shioyaki raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids   8.95
Tonkatsu berkshire pork loin. breaded and deep fried.   7.95
Gyoza pork dumpling   4.95
Yudofu boiled tofu in clear broth.   5.95
Oden fish cakes and vegetable in soy-flavoured broth served in a pot.   9.50
Cherry Stone Clams *  (6pcs) 6.95
Oyster Half Shell (6pc) * fall to spring   
Broiled Calamari broiled with teriyaki sauce or salt.   9.95
Anago Tempura lightly battered and crispy deep fried sea eel and vegetable.   6.95
Soft Shell Crab lightly battered and crispy deep fried. (spring to fall)   
Fried Oyster breaded and deep fried. (fall to spring)   
Fried Scallop breaded and deep fried   7.95
Gindara Misoyaki broiled black cod marinated with sake and miso.   9.95
Shishamo broiled capelin fish   6.95
Aji Shioyaki horse mackerel broiled with salt.   
Tako-Su cucumber and wakame seaweed marinated with sweet vinegar sauce with sliced octopus   7.95
Tsukemono assorted pickles   3.50

Noodle - Hot

Soba: Buckwheat Noodle Udon: White And Thick Wheat Noodle. Noodle In Soup With Scallion

Nabeyaki Udon shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.   12.50
Tempura Udon/Soba shrimp and vegetable tempura   14.50
Yamakake Udon/Soba grated yam   12.50
Kitsune Udon/Soba deep fried bean curd   9.95
Tanuki Udon/Soba tempura batter flakes   8.95
Kake Udon/Soba scallion   8.50

Noodle - Cold

Noodle With Chilled Dipping Sauce And Scallion

Tempura Soba shrimp and vegetable tempura   14.50
Tororo Soba grated yam   12.50
Tanuki Soba tempura batter flakes   8.95
Zaru Soba shredded nori seaweed   8.50

Kids Special $5.95

3pc Of Sushi, 1 Roll (6-8pcs) And Miso Soup. For 10 Years Old And Under. Dine-In Only.

Choose 3pc Of Sushi inari, egg, shrimp, crab cake   
Choose 1 Roll tamago(egg) roll, avocado roll, natto roll, cucumber roll, carrot roll   

Other Rice Dishes

Mini Rice Donburi rice bowl with topping of your choice. served with soup.   
salmon roe   16.50
salmon roe and sea urchin   19.50
sea urchin   21.50
Ochazuke bowl of rice with topping of your choice, served with green tea   
plum, or seaweed   6.00
salmon   6.95
Onigiri rice ball wrapped in nori seaweed with the filling of your choice.   
salmon, plum or bonito flakes  pc 2.50

Dessert

Mochi Ice Cream rice cake filled with ice cream. ask your server for today’s availability   3.50
Ice Cream ask your server for today’s availability   3.00
sweet bean sauce/chocolate sauce   .50
Sherbet ask your server for today’s availability   3.50
Yokan japanese bean jerry   3.50
Mochi rice cake filled with sweet red bean paste. ask your server for today’s availability   3.00
Seasonal Fruit ask your server for today’s availability   2.50

 

Dinner Entrees

A La Carte Includes Soup Except Pot Dishes, Which Comes With Rice. Dinner Includes Soup, Salad, Appetizer And Dessert Of Your Choice Except Pot Dishes, Which Comes With Salad, Appetizer And Dessert Of Your Choice.

Sushi*

Ala Carte / Dinner

Regular tuna, flounder, salmon, shrimp octopus, mackerel, squid, escolar and 6pc of tuna roll  20.50 30.00
Special tuna, flounder, salmon, shrimp,eel, yellowtail, clam, smoke salmon, escolar, salmon roe, flying fish roe  25.00 34.50
Deluxe tuna, yellowtail, fin of flounder, horse mackerel, salmon roe flying fish roe, clam, eel, scallop, sea urchin, red shrimp  29.00 38.50
Substitution May Result In Additional Charge. Menu Ingredients Are Subject To Change Based On Market Availability

Chirashi*

Ala Carte / Dinner. Assortment Of Fresh Fish On Top Of Sushi Rice

Regular   20.50 30.00
Special   31.95 41.45

Donburi*

Ala Carte / Dinner. Sliced Fresh Fish On Top Of Sushi Rice.

Tekka Don tuna  28.50 38.00
Yellowtail hamachi  28.50 38.00
Tuna And Yellowtail   28.50 38.00
Salmon And Salmon Roe   27.50 37.00
Spicy Tuna chopped  18.00 27.50

Sashimi*

Ala Carte / Dinner. Sliced Fresh Fish

Regular assortment  27.50 37.00
Special assortment  31.95 41.45
Tuna maguro  26.50 36.00
Yellowtail hamachi  26.50 36.00
Salmon sake  22.00 32.00

Dinner Box*

Ala Carte / Dinner. Assortment Of Dishes Served In A Box

A salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad california roll  27.50 37.00
B salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad sashimi (tuna and yellowtail)  39.50 49.00

Tempura

Ala Carte / Dinner. Lightly Battered And Crispy Deep Fried.

Shrimp And Vegetable   17.50 27.00
Scallop And Vegetable   18.50 28.00
Seafood And Vegetable   19.50 29.00
Vegetable   13.50 23.00
Soft Shell Crab spring to fall   

Teriyaki & Shioyaki

Ala Carte / Dinner. Broiled With Teriyaki Sauce Or Shioyaki(Lightly Salted)

Chicken   14.50 24.00
Jidori Chicken raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids  17.50 27.00
Salmon   18.50 28.00
Yellowtail   21.50 31.00
Beef rib-eye  23.95 33.45

Katsu

Ala Carte / Dinner. Breaded And Deep Fried

Tonkatsu berkshire pork loin  20.00 29.50
Chicken   15.50 25.00
Tilapia   13.50 23.00
Oyster fall to spring   

Negimaki

Ala Carte / Dinner. Thinly Sliced Meat Rolled With Scallion, Marinated With Teriyaki Sauce And Broiled

Beef   26.00 35.50
Chicken   15.50 25.00

 

Unaju broiled eel on top of rice in a box (a la carte) 28.50dinner 38.00

Pot Dish

Ala Carte / Dinner. One Pot Meal

Sukiyaki cooked in sauce, served in a pot   
beef and vegetable  23.95 33.45
vegetable  13.50 23.00
Yosenabe seafood, chicken and vegetable  19.50 29.00
Hamanabe clams and vegetable  19.50 29.00
Mizutaki chicken and vegetable in broth served with dipping sauce  13.50 29.00
Shojin Nabe vegetable only  13.50 23.00
Shabu Shabu thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders  27.50 37.00

 

Sushi A La Carte

Nigiri Sushi

(2pcs) Order

Mediterranean Sea Bass *   6.50
Japanese Butter Fish * medai   8.50
Bonito * katsuo   8.50
Fatty Tuna * toro   15.00
Tuna * maguro   7.00
Escolar *   4.50
Striped Jack * shima aji   8.50
Yellowtail * hamachi   7.00
* belly, hamachi   7.50
Hawaiian Yellowtail * kanpachi   7.50
Sea Urchin * uni   10.00
Salmon Roe * ikura   7.50
Flying Fish Roe * tobiko   4.50
Capelin Roe * masago   4.00
Sea Scallop * hotate  7.50 10.00
Orange Clam * aoyagi   10.00
Surf Clam * hokkigai   4.50
Shrimp ebi   3.50
Red Shrimp * aka-ebi   7.50
Eel unagi   6.00
Salmon * sake   4.50
Smoke Salmon *   5.00
Octopus tako   6.00
Squid * ika   4.50
Horse Mackerel * aji   8.50
Mackerel * saba  4.50 8.50
Japanese Snapper * tai   7.50
Tilapia * izumi-dai   4.00
Flounder * hirame   4.50
* hirame   4.50
Fin Of Flounder * engawa   5.00
Crab Cake kani   2.50
Egg tamago   2.50
Quail Egg added to masago,tobiko,ikura, uni  (1pc per order) .50

Roll

(6-8pcs) Order

California Roll * avocado, masago, crab stick, cucumber, sesame   7.50
Spicy Scallop Roll * scallop, mayo, masago sesame oil, red pepper and tempura crumbs   7.50
Spicy Tuna Roll *   6.00
Spicy Salmon Roll *   7.50
Salmon Roll *   5.50
Salmon & Avocado Roll *   7.50
Eel Roll eel and cucumber   9.50
Eel And Avocado Roll    9.95
Hamanegi Maki * yellowtail, scallion   6.00
Tachibana Roll * egg, avocado, shiso, and flying fish roe   7.50
New York Roll smoke salmon skin, shiso, cucumber and scallion   7.50
Washington Roll eel, cucumber, shiso, and scallion   9.95
Negitoro Roll * fatty tuna & scallion   8.50
* w/ jalapeno tempra   9.50
Philadelphia Roll * smoke salmon, cream cheese and scallion   7.50
Tuna And Avocado Roll *   7.95
Tuna Roll *   7.00
Avocado Roll    2.75
Asparagus Roll    2.75
Kappa Maki cucumber   2.50
Oshinko Maki japanese pickles   2.50
Natto Maki fermented soybeans   3.50
Ume Shiso plum and shiso   2.50
Kanpyo Maki gourd   3.50
Kaiware Maki radish sprout and bonito flakes   3.50
Shrimp Tempura Roll asparagus, wasabi mayo and sesame   6.50
Futo Maki egg, shiitake, spinach , gourd and fish powder   10.95
Monica Roll shrimp, avocado, eel and tempra crumbs   13.95
Rainbow Roll * tuna, sesame, ffroe avocado, fish powder, masago roe, egg & mayo   14.95
Dragon Roll * avocado, eel, egg, ffroe, and sesame   14.95
Dennis Roll shrimp tempura, avocado, eel, sesame and cream cheese   14.95
Soft Shell Crab Roll spring-fall. ssc tempura, asparagus and wasabi mayo   

 

(6pcs) Order Pressed Box Sushi

Oshizushi * w/ mackerel   15.95
w/ eel   19.95

 

Japanese Beer

Sapporo  sm 5.50tall 8.00
Sapporo (Can)   tall 8.00
Asahi  sm 5.50tall 8.00
Kirin Ichiban  sm 5.50tall 8.00
Kirin Light   sm 5.50
Orion   tall 9.95

Other Beer

(12 Fl Oz)

Heineken    5.50
Budweiser    4.50
Bud Light    4.50
Clausthaler non alcohol   4.50

Mixed Drink

Vodka stolichnaya russian absolut smirnoff   
Rum myers’s mr.boston bacardi   
Gin beefeater dry bombay dry tanqueray dry   
Amaretto disaronno   
Scotch Whisky johnnie walker black label johnnie walker red label j&b chivas regal   
Bourbon wild turkey   
Whisky canadian club seagram’svo canadian jack daniel’s   
Kahlua    
Campari    

Soft Drink

Bottle Waer   (500ml) 1.50
Perrie   (500ml) 2.75
S.Pellegrino   (750ml) 4.00
Milk    2.50
Cranberry/Orange/Apple Juice    2.50
Iced Tea w.refill   2.50
Fountain Drink w/refill, coke, diet coke, sprite, ginger ale, club soda   2.50

Wines By The Glass

White - Sauvignon Blanc $7

Rodney Strong 2010 sonoma, ca   
Kendall Jackson 2009 sonoma, ca   

White - Pinot Grigio

Maso Canari 2010 italy   8.00

White - Chardonnay

Rodney Strong 2010 sonoma, ca   7.00
Kendall Jackson 2010 sonoma, ca   7.50
Cambria santa maria valley, ca   7.50

Red

Merot kendall jackson 2009, sonoma, ca   9.00
Cabernet Sauvignon kendall jackson 2009, sonoma, ca   9.00
Pinot Noir cambria, santa maria, ca   11.50

Other

Plum Wine choya, japan   6.50

 

* This Item May Be Served Undercooked. Consuming Raw Or Undercooked Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness
Tachibana
6715 Lowell Ave
At Emerson Ave
(703) 847-1771
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