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Tachibana

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 6715 Lowell Ave, McLean VA22101 38.932367 -77.176084
  • (At Emerson Ave)
  • click map to interact
  • (703) 847-1771
  • 0

Appetizer

Edamame soybean    3.50
Hiyayakko chilled tofu with grated ginger, chopped scallion and bonito flakes    3.50
Age-Dofu deep fried tofu    3.50
Shumai shrimp dumpling. steamed or deep fried.    3.95
Broiled Chicken Wing teriyaki or salt.    4.50
Croquette deep fried small cakes of mashed potatoes with minced onions coated with bread crumbs.    4.50
Yakitori chicken and vegetable on skewer.    4.50
Sawara Miso Yaki broiled spanish mackerel marinated with sake and miso.    7.95
Sashimi * white fish. slice of fresh white fish.    7.00
Tempura lightly coated with tempura batter and deep fried.  
Tempura vegetable    5.50
Tempura shrimp and vegetable, calamari    6.50

Soup

Miso Soup made from soybean, served with tofu and scallion.    1.75
Osuimono Soup clear broth served with chicken and vegetable.    1.75
Clam Miso Soup made from soybean served with clam and scallion.    3.50

Salad

Green Salad     2.50
Seaweed Salad     3.95
Ohitashi boiled spinach served chilled with grated ginger and bonito flakes.    3.95
Sunomono cucumber and wakame seaweed marinated with sweet vinegar sauce.  
Sunomono w/baby shrimp    4.50
Sunomono w/sliced octopus    7.95

Chef's Special

Fish Jaw (Kama) broiled fish jaw. teriyaki or shioyaki (light salt).  
Fish Jaw (Kama) buri kama (yellowtail)    11.95
Fish Jaw (Kama) tai kama (snapper)   (or up) 7.95
Fish Jaw (Kama) sake kama (salmon)    5.95
Chawan Mushi steamed savory egg custard.    5.95
Ankimo monk fish pate    8.95
Yamakake * diced tuna or yellowtail with grated japanese yam.    7.95
Natto Ae * diced tuna, yellowtail or calamari with fermented soybeans.    7.95
Beef Negimaki thinly sliced beef rolled with scallion and broiled with teriyaki sauce.    8.95
Jidori Chicken Teriyaki Or Shioyaki raised free range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids    8.95
Tonkatsu berkshire pork loin. breaded and deep fried.    7.95
Gyoza pork dumpling    4.95
Yudofu boiled tofu in clear broth.    5.95
Oden fish cakes and vegetable in soy-flavoured broth served in a pot.    9.50
Cherry Stone Clams *   (6pcs) 6.95
Oyster Half Shell (6pcs) * fall to spring  
Broiled Calamari broiled with teriyaki sauce or salt.    9.95
Anago Tempura lightly battered and crispy deep fried sea eel and vegetable    6.95
Soft Shell Crab lightly battered and crispy deep fried. (spring to fall)  
Fried Oyster breaded and deep fried. (fall to spring)  
Fried Scallop breaded and deep fried.    7.95
Gindara Misoyaki broiled black cod marinated with sake and miso.    9.95
Shishamo broiled capelin fish.    6.95
Aji Shioyaki horse mackerel broiled with salt.  
Tsukemono assorted pickles    3.50

Noodle - Hot

Ramen roast pork, fish cake and vegetable in your choice of soup, soy sauce, miso, clear salt, or milky salt    9.95
Nabeyaki Udon shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.    12.50
Tempura Udon/Soba shrimp and vegetable tempura    14.50
Yamakake Udon/Soba grated yam    12.50
Kitsune Udon/Soba deep fried bean curd    9.95
Tanuki Udon/Soba tempura batter flakes    8.95
Kake Udon/Soba scallion    8.50

Noodle - Cold

Tempura Soba shrimp and vegetable tempura    14.50
Tororo Soba grated yam    12.50
Tanuki Soba tempura batter flakes    8.95
Zaru Soba shredded nori seaweed    8.50

More From Sushi Bar*

Sushi special    25.00
Sushi deluxe    29.00
Chirashi Special slices of fresh fish served in top of sushi rice.    31.95
Sashimi slices of fresh fish  
Sashimi special assortment    31.95
Sashimi tuna (maguro)    26.50
Sashimi yellowtail (hamachi)    26.50
Sashimi salmon (sake    22.50
Donburi slices of fresh fish served on top of sushi rice.  
Donburi tekka don (tuna)    28.50
Donburi yellowtail (hamachi)    28.50
Donburi tuna and yellowtail    28.50
Donburi salmon and salmon roe    27.50

Pot Dish

Sukiyaki cooked in sauce, served in a pot.  
Sukiyaki beef and vegetable    23.95
Sukiyaki vegetable    13.50
Oden fish cakes and vegetable in broth, served in a pot.    12.50
Yosenabe seafood, chicken and vegetable    19.50
Hamanabe clams and vegetable    19.50
Mizutaki chicken and vegetable in broth served with dipping sauce    19.50
Shojin Nabe vegetable only    13.50
Shabu Shabu thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders.   (per person) 27.50

Other Rice Dishes*

Mini Rice Donburi rice bowl with topping    16.50
Salmon Roe     16.50
Salmon Roe And Sea Urchin     19.50
Sea Urchin     21.50

Dessert

Mochi Ice Cream rice cake filled with ice cream. ask your server for today's availability    3.50
Ice Cream ask your server for today's availability    3.00
Ice Cream sweet bean sauce/chocolate sauce    0.50
Sherbet ask your server for today's availability    3.50
Yokan japanese bean jerry    3.50
Mochi rice cake filled with sweet red bean paste. ask your server for today's availability    3.00
Seasonal Fruit ask your server for today's availability    2.50

Lunch Special

Sushi A * tuna, salmon, shrimp, white fish, escolar, inari (fried bean curd) and 6pc of roll.    11.50
Sushi B * tuna, flounder, yellowtail shrimp, salmon, eel, escolar and choice of roll (tuna roll, spicy tuna roll or hamanegi roll)    17.95
Sashimi * tuna, salmon, white fish, seared tuna, special cucumber cup.    16.95
Chirashi * assortment of fresh fish on top of rice.    12.50
Mushi Zushi eel, shrimp, egg, crab stick, masago, fish flake served on warm rice.    13.95
Saba Oshizushi * pressed box sushi with marinated mackerel.    14.50
Unagi Oshizushi pressed box sushi with broiled eel.    18.50
Futomaki egg, shiitake mushroom, gourd, fish flake, spinach, rolled with rice and seaweed.    12.95
Tempura lightly battered and crispy deep fried.  
Tempura shrimp and vegetable    12.50
Tempura scallop and vegetable    12.50
Tempura vegetable    9.50
Tempura soft shell crab and vegetable spring to fall  

Teriyaki & Shio-Yaki

Saba Shioyaki mackerel    12.00
Salmon Teriyaki Or Shioyaki     10.50
Chicken Teriyaki     10.50
Beef Teriyaki     17.50
Jidori Chicken Teriyaki raised free-range, fed all nature grain vegetarian diet with no meat byproducts, and without any hormones or steroids    17.50

Bento Box

A shrimp tempura, ehijiki, grilled salmon, tamago (egg omellet), yakitori chicken and veggie on skewer    13.95
B * shrimp tempura, ehijiki, grilled salmon, tamago egg omellet, dumplings, california roll, yakitori (chicken and veggie on skewer)    19.95

Rice Bowl

Oyakodon chicken, egg, onion & scallion simmered in a sauce.    9.95
Tendon shrimp and vegetable tempura    10.50
Gyudon thinly sliced belly beef simmered in sauce served w/ shredded ginger.    10.50
Nikudon thinly sliced rib-eye beef cooked w/onion and shirataki noodle.    15.50
Katsudon pork cutlet simmered w/ egg & onion in sauce    12.95
Unadon broiled eel w/sweet sauce    18.50

Katsu

Tonkatsu berkshire pork loin    14.50
Chicken Katsu     11.50
Tilapia Katsu     9.95
Oyster fall to spring  

Katsu

Croquette deep fried small cake of mashed potatoes with minced onions coated with bread crumbs. comes with grilled fish and hijiki    12.50

Appetizer

Edamame soybean    3.50
Hiyayakko chilled tofu with grated ginger, chopped scallion and bonito flakes    3.50
Age-Dofu deep fried tofu    3.50
Shumai shrimp dumpling. steamed or deep fried.    3.95
Broiled Chicken Wing teriyaki or salt.    4.50
Croquette deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.    4.50
Yakitori chicken and vegetable on skewer.    4.50
Spicy Roll Or Hamanegi Roll spicy tuna roll: chopped tuna, hot sesame oil and mayo. hamanegi roll: chopped yellowtail and scallion    6.00
Sawara Miso Yaki broiled spanish mackerel marinated with sake and miso.    7.95
Sashimi * white fish, slice of fresh white fish    7.00
Tempura lightly coated with tempura batter and deep fried.  
Tempura vegetable    5.50
Tempura shrimp and vegetable, calamari    6.50

Soup $1.75

Miso Soup made from soybean, served with tofu and scallion  
Osuimono Soup clear broth served with chicken and vegetable.  

Salad

Green Salad     2.50
Seaweed Salad     3.95
Ohitashi boiled spinach served chilled with grated ginger and bonito flakes.    3.95
Sunomono marinated baby shrimp served with sliced cucumber and seaweed.    4.50

Chef's Special

Clam Miso Soup made from soybean, served with clam and scallion.    3.50
Fish Jaw (Kama) broiled fish jaw. teriyaki or shioyaki (light salt).  
Fish Jaw (Kama) sake kama (salmon)    5.95
Fish Jaw (Kama) tai kama (snapper)   (or up) 7.95
Fish Jaw (Kama) buri kama (yellowtail)    11.95
Chawan Mushi steamed savory egg custard.    5.95
Ankimo monk fish pate    8.95
Yamakake * diced tuna or yellowtail with grated japanese yam.    7.95
Natto Ae * diced tuna, yellowtail or calamari with fermented soybeans.    7.95
Beef Negimaki thinly sliced beef rolled with scallion and broiled with teriyaki sauce.    8.95
Jidori Chicken Teriyaki Or Shioyaki raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids    8.95
Tonkatsu berkshire pork loin. breaded and deep fried.    7.95
Gyoza pork dumpling    4.95
Yudofu boiled tofu in clear broth.    5.95
Oden fish cakes and vegetable in soy-flavoured broth served in a pot.    9.50
Cherry Stone Clams *   (6pcs) 6.95
Oyster Half Shell (6pc) * fall to spring  
Broiled Calamari broiled with teriyaki sauce or salt.    9.95
Anago Tempura lightly battered and crispy deep fried sea eel and vegetable.    6.95
Soft Shell Crab lightly battered and crispy deep fried. (spring to fall)  
Fried Oyster breaded and deep fried. (fall to spring)  
Fried Scallop breaded and deep fried    7.95
Gindara Misoyaki broiled black cod marinated with sake and miso.    9.95
Shishamo broiled capelin fish    6.95
Aji Shioyaki horse mackerel broiled with salt.  
Tako-Su cucumber and wakame seaweed marinated with sweet vinegar sauce with sliced octopus    7.95
Tsukemono assorted pickles    3.50

Noodle - Hot

Nabeyaki Udon shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.    12.50
Tempura Udon/Soba shrimp and vegetable tempura    14.50
Yamakake Udon/Soba grated yam    12.50
Kitsune Udon/Soba deep fried bean curd    9.95
Tanuki Udon/Soba tempura batter flakes    8.95
Kake Udon/Soba scallion    8.50

Noodle - Cold

Tempura Soba shrimp and vegetable tempura    14.50
Tororo Soba grated yam    12.50
Tanuki Soba tempura batter flakes    8.95
Zaru Soba shredded nori seaweed    8.50

Kids Special $5.95

Choose 3pc Of Sushi inari, egg, shrimp, crab cake  
Choose 1 Roll tamago(egg) roll, avocado roll, natto roll, cucumber roll, carrot roll  

Other Rice Dishes

Mini Rice Donburi rice bowl with topping of your choice. served with soup.  
Mini Rice Donburi salmon roe    16.50
Mini Rice Donburi salmon roe and sea urchin    19.50
Mini Rice Donburi sea urchin    21.50
Ochazuke bowl of rice with topping of your choice, served with green tea  
Ochazuke plum, or seaweed    6.00
Ochazuke salmon    6.95
Onigiri rice ball wrapped in nori seaweed with the filling of your choice.  
Onigiri salmon, plum or bonito flakes   pc 2.50

Dessert

Mochi Ice Cream rice cake filled with ice cream. ask your server for today's availability    3.50
Ice Cream ask your server for today's availability    3.00
Ice Cream sweet bean sauce/chocolate sauce    0.50
Sherbet ask your server for today's availability    3.50
Yokan japanese bean jerry    3.50
Mochi rice cake filled with sweet red bean paste. ask your server for today's availability    3.00
Seasonal Fruit ask your server for today's availability    2.50

Sushi*

Ala Carte / Dinner Substitution May Result In Additional Charge. Menu Ingredients Are Subject To Change Based On Market Availability

Regular tuna, flounder, salmon, shrimp octopus, mackerel, squid, escolar and 6pc of tuna roll    30.00  20.50
Special tuna, flounder, salmon, shrimp,eel, yellowtail, clam, smoke salmon, escolar, salmon roe, flying fish roe    34.50  25.00
Deluxe tuna, yellowtail, fin of flounder, horse mackerel, salmon roe flying fish roe, clam, eel, scallop, sea urchin, red shrimp    29.00  38.50

Chirashi*

Regular     30.00  20.50
Special     41.45  31.95

Donburi*

Tekka Don tuna    38.00  28.50
Yellowtail hamachi    38.00  28.50
Tuna And Yellowtail     38.00  28.50
Salmon And Salmon Roe     37.00  27.50
Spicy Tuna chopped    27.50  18.00

Sashimi*

Regular assortment    37.00  27.50
Special assortment    41.45  31.95
Tuna maguro    36.00  26.50
Yellowtail hamachi    36.00  26.50
Salmon sake    32.00  22.00

Dinner Box*

A salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad california roll    37.00  27.50
B salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad sashimi (tuna and yellowtail)    39.50  49.00

Tempura

Shrimp And Vegetable     17.50  27.00
Scallop And Vegetable     28.00  18.50
Seafood And Vegetable     19.50  29.00
Vegetable     13.50  23.00
Soft Shell Crab spring to fall  

Teriyaki & Shioyaki

Chicken     14.50  24.00
Jidori Chicken raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids    17.50  27.00
Salmon     18.50  28.00
Yellowtail     21.50  31.00
Beef rib-eye    23.95  33.45

Katsu

Tonkatsu berkshire pork loin    20.00  29.50
Chicken     15.50  25.00
Tilapia     13.50  23.00
Oyster fall to spring  

Negimaki

Beef     26.00  35.50
Chicken     15.50  25.00

Negimaki

Unaju broiled eel on top of rice in a box   (a la carte) 28.50 dinner 38.00

Pot Dish

Sukiyaki cooked in sauce, served in a pot  
Sukiyaki beef and vegetable    33.45  23.95
Sukiyaki vegetable    23.00  13.50
Yosenabe seafood, chicken and vegetable    29.00  19.50
Hamanabe clams and vegetable    29.00  19.50
Mizutaki chicken and vegetable in broth served with dipping sauce    29.00  13.50
Shojin Nabe vegetable only    23.00  13.50
Shabu Shabu thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders    37.00  27.50

Nigiri Sushi

Mediterranean Sea Bass *    6.50
Japanese Butter Fish * medai    8.50
Bonito * katsuo    8.50
Fatty Tuna * toro    15.00
Tuna * maguro    7.00
Escolar *    4.50
Striped Jack * shima aji    8.50
Yellowtail * hamachi    7.00
Yellowtail * belly, hamachi    7.50
Hawaiian Yellowtail * kanpachi    7.50
Sea Urchin * uni    10.00
Salmon Roe * ikura    7.50
Flying Fish Roe * tobiko    4.50
Capelin Roe * masago    4.00
Sea Scallop * hotate    7.50  10.00
Orange Clam * aoyagi    10.00
Surf Clam * hokkigai    4.50
Shrimp ebi    3.50
Red Shrimp * aka-ebi    7.50
Eel unagi    6.00
Salmon * sake    4.50
Smoke Salmon *    5.00
Octopus tako    6.00
Squid * ika    4.50
Horse Mackerel * aji    8.50
Mackerel * saba    4.50  8.50
Japanese Snapper * tai    7.50
Tilapia * izumi-dai    4.00
Flounder * hirame    4.50
Flounder * hirame    4.50
Fin Of Flounder * engawa    5.00
Crab Cake kani    2.50
Egg tamago    2.50
Quail Egg added to masago,tobiko,ikura, uni   (1pc per order) 0.50

Roll

California Roll * avocado, masago, crab stick, cucumber, sesame    7.50
Spicy Scallop Roll * scallop, mayo, masago sesame oil, red pepper and tempura crumbs    7.50
Spicy Tuna Roll *    6.00
Spicy Salmon Roll *    7.50
Salmon Roll *    5.50
Salmon & Avocado Roll *    7.50
Eel Roll eel and cucumber    9.50
Eel And Avocado Roll     9.95
Hamanegi Maki * yellowtail, scallion    6.00
Tachibana Roll * egg, avocado, shiso, and flying fish roe    7.50
New York Roll smoke salmon skin, shiso, cucumber and scallion    7.50
Washington Roll eel, cucumber, shiso, and scallion    9.95
Negitoro Roll * fatty tuna & scallion    8.50
Negitoro Roll * w/ jalapeno tempra    9.50
Philadelphia Roll * smoke salmon, cream cheese and scallion    7.50
Tuna And Avocado Roll *    7.95
Tuna Roll *    7.00
Avocado Roll     2.75
Asparagus Roll     2.75
Kappa Maki cucumber    2.50
Oshinko Maki japanese pickles    2.50
Natto Maki fermented soybeans    3.50
Ume Shiso plum and shiso    2.50
Kanpyo Maki gourd    3.50
Kaiware Maki radish sprout and bonito flakes    3.50
Shrimp Tempura Roll asparagus, wasabi mayo and sesame    6.50
Futo Maki egg, shiitake, spinach , gourd and fish powder    10.95
Monica Roll shrimp, avocado, eel and tempra crumbs    13.95
Rainbow Roll * tuna, sesame, ffroe avocado, fish powder, masago roe, egg & mayo    14.95
Dragon Roll * avocado, eel, egg, ffroe, and sesame    14.95
Dennis Roll shrimp tempura, avocado, eel, sesame and cream cheese    14.95
Soft Shell Crab Roll spring-fall. ssc tempura, asparagus and wasabi mayo  

Roll

Oshizushi * w/ mackerel    15.95
Oshizushi w/ eel    19.95

Japanese Beer

Sapporo    sm 5.50 tall 8.00
Sapporo (Can)    tall 8.00
Asahi    tall 8.00 sm 5.50
Kirin Ichiban    tall 8.00 sm 5.50
Kirin Light    sm 5.50
Orion    tall 9.95

Other Beer

Heineken     5.50
Budweiser     4.50
Bud Light     4.50
Clausthaler non alcohol    4.50

Mixed Drink

Vodka stolichnaya russian absolut smirnoff  
Rum myers's mr.boston bacardi  
Gin beefeater dry bombay dry tanqueray dry  
Amaretto disaronno  
Scotch Whisky johnnie walker black label johnnie walker red label j&b chivas regal  
Bourbon wild turkey  
Whisky canadian club seagram'svo canadian jack daniel's  
Kahlua   
Campari   

Soft Drink

Bottle Waer    (500ml) 1.50
Perrie    (500ml) 2.75
S.Pellegrino    (750ml) 4.00
Milk     2.50
Cranberry/Orange/Apple Juice     2.50
Iced Tea w.refill    2.50
Fountain Drink w/refill, coke, diet coke, sprite, ginger ale, club soda    2.50

White - Sauvignon Blanc $7

Rodney Strong 2010 sonoma, ca  
Kendall Jackson 2009 sonoma, ca  

White - Pinot Grigio

Maso Canari 2010 italy    8.00

White - Chardonnay

Rodney Strong 2010 sonoma, ca    7.00
Kendall Jackson 2010 sonoma, ca    7.50
Cambria santa maria valley, ca    7.50

Red

Merot kendall jackson 2009, sonoma, ca    9.00
Cabernet Sauvignon kendall jackson 2009, sonoma, ca    9.00
Pinot Noir cambria, santa maria, ca    11.50

Other

Plum Wine choya, japan    6.50

 

Tachibana
6715 Lowell Ave
At Emerson Ave
(703) 847-1771
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