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Tachibana

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 6715 Lowell Ave, McLean VA22101 38.93251 -77.17618
  • (At Emerson Ave)
  • click map to interact
  • (703) 847-1771
  • 0

Lunch

Appetizer

Edamame edamame   3.50
Hiyayakko chilled tofu with grated ginger, chopped scallion and bonito flakes.   3.50
Age Dofu deep fried tofu.   3.50
Shumai shrimp dumpling. steamed or fried.   3.95
Broiled Chicken Wing teriyaki or salt   4.50
Croquette deep fried small cakes of mashed potatoes with minced onions coated with breaded crumbs   4.50
Yakitori chicken and vegetable on skewer.   4.50
Sawara Misoyaki broiled spanish mackerel marinated with sake and miso   5.95
Sashimi (White Fish)* slices of fresh fish.   7.00
Tempura lightly coated with tempura batter and deep fried.   
vegetable   5.50
shrimp and vegetable   6.50
calamari   6.50

Soup

Miso Soup made from soy bean served with tofu and scallion.   1.75
Osuimono clear broth served with chicken and vegetable.   1.75
Clam Miso Soup made from soy bean served with clam and scallion.   3.50

Salad

Green Salad    2.50
Seaweed Salad    3.95
Ohitashi boiled spinach served chilled with grated ginger and bonito flakes   3.95
Sunomono cucumber and wakame seaweed marinated with sweet vinegar sauce   
w/ baby shrimp   4.50
w/ sliced octopus (tako-su)   7.95

Chef’s Special

Buri Kama yellowtail jaw, broiled with teriyaki sauce or salt.   11.95
Sake Kama salmon jaw broiled with teriyaki sauce or salt.   5.95
Tai Kama snapper jaw, broiled with teriyaki sauce or salt. or up   7.95
Chawan Mushi steamed savory egg custard.   5.95
Ankimo monk fish pate.   8.95
Yamakake* diced tuna or yellowtail with grated yam   7.95
Natto Ae* diced tuna, yellowtail or calamari with fermented soybeans   7.95
Beef Negimaki thinly sliced beef rolled with scallions and broiled with teriyaki sauce.   8.95
Yudofu boiled tofu in clear broth.   5.95
Oden (Seasonal) fish cakes and vegetable in a pot.   9.50
Cherry Stone Clams*   (6pcs) 6.95
Oyster Half Shell 6pcs* spring to fall. seasonal   
Gyoza pork dumplings.   4.95
Broiled Calamari broiled with teriyaki sauce or salt.   9.95
Anago Tempura lightly battered and crispy deep fried sea eel and vegetable.   6.95
Soft Shell Crab Tempura lightly battered and crispy deep fried. (spring to fall)   
Fried Oyster breaded and deep fried. (fall to spring)   
Fried Scallop breaded and deep fried.   7.95
Tonkatsu berkshire pork loin. breaded and deep fried   7.95
Gindara Misoyaki broiled black cod marinated with sake and miso.   9.95
Shishamo grilled capelin fish.   6.95
Aji Shioyaki horse mackerel broiled with salt   
Shiokara* salted and pickled calamari.   3.50
Tsukemono assorted pickles.   3.50

Noodle

Served With Salad

Ramen egg noodles with fish cake, vegetables and roast pork in your choice of soup, soy sauce, miso, clear salt or milky salt.   9.95
Nabeyaki Udon noodles in soup with shrimp tempura, vegetable and egg.   12.50
Tempura Udon noodles in soup with shrimp and vegetable tempura on top   14.50
Tempura Soba buckwheat noodles with tempura, served hot or cold   14.50
Kake Udon noodles in soup   8.50
Kake / Zaru Soba buckwheat noodles, served hot or cold   8.50
Yamakake Soba buckwheat noodles with grated yam, served hot or cold   12.50
Kitsune Soba / Udon noodles in soup with deep fried bean curd   9.95
Tanuki Soba / Udon noodles in soup with tempura batter flakes   8.95

More From Sushi Bar

Served With Soup And Salad.

Sushi* assortment of nigiri.  dlx 29.00
special   25.00
Chirashi Special* slices of fresh fish served on top of sushi rice.   31.95

More From Sushi Bar - Sashimi Special*

Slices Of Fresh Fish

Special (Assortment)    31.95
Maguro tuna   26.50
Hamachi yellowtail   26.50
Sake salmon   20.00

More From Sushi Bar - Donburi* $28.50

Fresh Fish Served On Top Of Sushi Rice.

Tuna tekka don   
Hamachi yellowtail   
Tuna And Yellowtail    
Salmon And Salmon Roe    26.50

Other Rice Dishes

Served With Soup.

Mini Rice Donburi rice bowl with topping.   
salmon roe (ikura)   16.50
salmon roe and sea urchin   19.50
sea urchin (uni)   21.50

Pot Dish

One Pot Meal. Served With Salad

Sukiyaki cooked in sauce, served in a pot.   
beef and vegetable   23.95
vegetable   13.50
Oden fish cakes and vegetables in broth, served in a pot.   12.50
Yosenabe seafood, chicken and vegetable   19.50
Hamanabe clams and vegetable   19.50
Mizutaki chicken and vegetables in broth served with dipping sauce   19.50
Shojin Nabe vegetable only   13.50
Shabu Shabu thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup. served with dipping sauce.  (per person min 2 orders) 27.50

Negimaki

Thinly Sliced Meat Rolled With Scallion, Marinated With Teriyaki Sauce And Broiled.

Beef    26.00
Chicken    15.50

Dessert

Mochi Ice Cream rice cake filled with ice cream. ask your server for today’s availability   3.50
Ice Cream ask your server for today’s availability   3.00
sweet bean sauce/chocolate sauce topping   .50
Sherbet ask your server for today’s availability   3.00
Yokan japanese bean jerry   3.50
Mochi rice cake filled with sweet red bean paste. ask your server for today’s availability   3.00
Seasonal Fruit ask your server for today’s availability   2.50

 

Lunch Special

Mon-Fri: 11:30am-2pm, Sat & Sun: 12:00-2:30pm. Served With Soup (Miso Soup Or Osuimono Soup) And Salad (Green Salad Or Bean Sprout Salad). Upgrade To Seaweed Salad For $2.

Sushi A* tuna, white tuna, shrimp, white fish, salmon, inari and 6pc of roll.   11.50
Sushi B* tuna, flounder, yellowtail, shrimp, salmon, eel, white tuna and choice of roll (tuna roll, spicy tuna roll or hamanegi roll)   17.95
Sashimi* tuna, salmon, white fish, seared tuna, special cucumber cup   16.95
Chirashi* assortment of fresh fish on top of rice   12.50
Mushi Zushi eel, shrimp, egg, crab stick, masago, fish flake served on warm rice   13.95
Saba Oshizushi* pressed box sushi with marinated mackerel   14.50
Unagi Oshizushi pressed box sushi with broiled eel   18.50
Futomaki egg, shiitake mushroom, gourd, fish flake, spinach, rolled with rice and seaweed   12.95

Tempura

Lightly Battered And Crispy Deep Fried

Shrimp And Vegetable    12.50
Scallop And Vegetable    12.50
Vegetable    9.50
Soft Shell Crab And Vegetable spring to fall   

Teriyaki & Shio-Yaki

Marinated With Teriyaki Sauce Or Lightly Salted And Broiled

Saba Shio-Yaki mackerel   12.00
Salmon Teriyaki Or Shio-Yaki    10.50
Chicken Teriyaki    10.50
Beef Teriyaki    17.50

Bento Box A $13.95

Assortment Served In A Lunch Box.

Shrimp Tempura    
Grilled Salmon    
Hijiki    
Tamago tamago   
Yakitori chicken and vegetable on skewer   

Bento Box B* $19.95

Assortment Served In A Lunch Box

Shrimp Tempura    
Grilled Salmon    
Dumplings    
Yakitori chicken and vegetable on skewer   
Hijiki    
Tamago egg omelet   
California Roll    

Rice Bowls

Rice Bowl With Topping.

Oyakodon chicken and egg with onion and scallion   9.95
Tendon shrimp and vegetable tempura   10.50
Gyudon thinly sliced short plate beef cooked in special sauce   10.50
Nikudon thinly sliced rib-eye beef cooked with onion and shirataki   15.50
Katsudon pork cutlet simmered with egg and onion   12.95
Unadon broiled eel with sweet sauce   18.50

Katsu (Cutlet)

Breaded And Deep Fried

Tonkatsu berkshire pork loin   14.50
Flounder Katsu    12.50
Chicken Katsu    11.50
Tilapia Katsu    9.95
Oyster fall to spring   
Croquette deep fried small cakes of mashed potatoes with minced onions coated with breaded crumbs. comes with grilled fish.   12.50

 

Dinner

Chef’s Special Soup And Appetizer

Clam Miso Soup made from soy bean served with clams and scallion.   3.50
Buri Kama yellowtail jaw, broiled with teriyaki sauce or salt.   11.95
Sake Kama salmon jaw broiled with teriyaki sauce or salt.   5.95
Tai Kama snapper jaw, broiled with teriyaki sauce or salt.  (and up) 7.95
Chawan Mushi steamed savory egg custard.   5.95
Ankimo monk fish pate   8.95
Yamakake* diced tuna or yellowtail with grated yam   7.95
Natto Ae* diced tuna, yellowtail or calamari with fermented soybeans.   7.95
Beef Negimaki thinly sliced beef rolled with scallions and broiled with teriyaki sauce.   8.95
Shiokara* salted and pickled calamari   3.50
Tsukemono assorted pickles.   3.50
Yudofu boiled tofu in clear broth.   5.95
Gindara Misoyaki broiled black cod marinated with sake and miso.   9.95
Tonkatsu berkshire pork loin cutlet. breaded and deep fried.   7.95
Samma pike mackerel broiled with salt.   
Aji Shioyaki horse mackerel broiled with salt   
Oden fish cakes and vegetable in a pot.   9.50
Gyoza pork dumplings   4.95
Broiled Calamari broiled with teriyaki sauce or salt.   9.95
Cherry Stone Clam*   (6pcs) 6.95
Oyster Half Shell 6pcs* spring to fall   
Fried Oyster breaded and deep fried. spring to fall   
Fried Scallop breaded and deep fried   7.95
Soft Shell Crab Tempura lightly battered and crispy deep fried. spring to fall   
Anago Tempura lightly battered and crispy deep fried sea eel and vegetable.   6.95
Tako No Sunomono sliced octopus,cucumber and wakame seaweed marinated w/ sweet vinegar sauce.   7.95
Shishamo grilled capelin fish   6.95

Soup $1.75

Miso Soup made from soybean served with tofu and scallion.   
Osuimono clear broth served with chicken and vegetable   

Salad

Green Salad    2.50
Seaweed Salad    3.95
Ohitashi boiled spinach served chilled with grated ginger and bonito flakes.   3.95
Ebi No Sunomono marinated baby shrimp served with sliced cucumber and seaweed.   4.50

Appetizer

Edamame soybeans   3.50
Hiyayakko chilled tofu with grated ginger, chopped scallion and bonito flakes   3.50
Age Dofu deep fried tofu   3.50
Shumai shrimp dumpling. steam or fried.   3.95
Broiled Chicken Wing teriyaki or salt   4.50
Croquette deep fried small cakes of mashed potatoes with minced onions coated with breaded crumbs.   4.50
Yakitori chicken and vegetable on skewer   4.50
Sawara Miso Yaki broiled spanish mackerel marinated with sake and miso   5.95
Tempura lightly coated with tempura batter and deep fried.   
vegetable   5.50
shrimp and vegetable   6.50
calamari   6.50
Spicy Tuna Roll* chopped tuna, hot sesame oil and mayo.   6.00
Hamanegi Roll* chopped yellowtail and scallion   6.00
Sashimi (White Fish)* slice of fresh fish   7.00

Other Rice Dishes

Onigiri (Rice Ball) salmon, cod roe, plum or bonito flakes  (per pc) 2.50

Other Rice Dishes - Mini Donburi

W/ Soup.

Ikura* salmon roe   16.50
Uni* sea urchin   21.50
Salmon Roe & Sea Urchin*    19.50

Other Rice Dishes - Ochazuke

Bowl Of Rice With Topping Of Your Choice Served With Green Tea For Pouring Over The Dish.

Plum (Ume) Or Seaweed (Nori)    6.00
Salmon (Sake) Or Cod Roe (Tarako)    6.95

Noodle

Nabeyaki Udon noodles in soup with shrimp tempura and shrimp tempura   12.50
Tempura Udon noodles in soup with shrimp and vegetable tempura on top   14.50
Kake Udon noodles in soup   8.50
Kake Soba / Zaru Soba buckwheat noodles, served hot or cold   8.50
Yamakake Soba buckwheat noodles with grated yam, served hot or cold   12.50
Temrpra Soba buckwheat noodles with tempura, served hot or cold   14.50
Kitsune Soba / Udon noodles in soup with deep fried bean curd   9.95
Tanuki Soba / Udon noodles in soup with tempura batter flakes   8.95

Kids Special $5.50

3pc Of Sushi, 1 Roll (6-8pcs) And Miso Soup For 10 Years And Under. Eat In Only.

Choose 3pcs Of Sushi inari, egg, shrimp, crab cake   
Choose 1 Roll egg roll, avocado roll, natto roll, cucumber roll, carrot roll   

Dessert

Mochi Ice Cream ask your server for today’s availability.   3.50
Ice Cream ask your server for today’s availability   3.00
sweet bean sauce/chocolate sauce topping for additional   .50
Sherbet ask your server for today’s availability   3.00
Mochi rice cake filled with sweet red bean paste   3.00
Yokan japanese bean jerry   3.50
Seasonal Fruits ask your server for today’s availability   2.50

 

Dinner - Entrée

A La Carte / Dinner. A La Carte Includes Soup Except Nabemono, Which Comes With Rice. Dinner Includes Soup, Salad, Appetizer And Dessert Of Your Choice Except Nabemono, Which Comes With Salad, Appetizer And Dessert Of Your Choice.

Sushi*

Assortment Of Nigiri And Roll.

Regular (14pcs)* tuna roll (6pc), tuna, flounder, white tuna, mackerel, octopus, salmon, squid, shrimp  20.50 30.00
Special (11pcs)* tuna, white tuna, flounder, yellowtail, eel, salmon roe, shrimp, flying fish roe, clam, smoke salmon, salmon  25.00 34.50
Deluxe (11pcs)* tuna, yellowtail, fin of flounder, horse mackerel, salmon roe, flying fish roe, clam, eel, scallop, sea urchin, sweet shrimp  29.00 38.50

Chirashi *

Assortment Of Sliced Fresh Fish Served On Top Of Sushi Rice.

Regular*   20.50 30.00
Special*   31.95 41.45

Donburi*

Slices Of Fresh Fish Served On Top Of Sushi Rice.

Tekka Don (Tuna)*   28.50 38.00
Yellowtail (Hamachi )*   28.50 38.00
Tuna & Yellowtail*   28.50 38.00
Salmon & Salmon Roe*   26.50 36.00
Spicy Tuna (Chopped)*   18.00 27.50

Sashimi*

Slices Of Fresh Fish.

Regular* assortment  27.50 37.00
Special* assortment  31.95 41.45
Tuna* maguro  26.50 36.00
Yellowtail* hamachi  26.50 36.00
Salmon* sake  20.00 29.50
Calamari* ika  20.00 29.50
Mackerel* saba  20.00 29.50
Flounder* hirame  20.00 29.50

Tempura

Lightly Battered And Crispy Deep Fried.

Shrimp & Vegetable   17.50 27.00
Scallop & Vegetable   18.50 28.00
Seafood & Vegetable   19.50 29.00
Vegetable   13.50 23.00
Soft Shell Crab    

Katsu

Breaded And Deep Fried.

Tonkatsu berkshire pork loin  20.00 29.50
Chicken   15.50 25.00
Flounder (Hirame)   19.50 29.00
Tilapia   13.50 23.00
Fried Oyster    

Negimaki

Thinly Sliced Meat Rolled With Scallion, Marinated With Teriyaki Sauce And Broiled.

Beef   26.00 35.50
Chicken   15.50 25.00

Teriyaki & Shioyaki

Marinated With Teriyaki Sauce Or Lightly Salted And Broiled.

Beef   23.95 33.45
Chicken   14.50 24.00
Salmon   18.50 28.00
Yellowtail (Hamachi)   21.50 31.00
Flounder (Hirame)   19.50 29.00

Nabemono

One-Pot Meal. Served With Bowl Of Rice.

Sukiyaki thinly sliced beef cooked in a sauce with assorted vegetable  23.95 33.45
Vegetable Sukiyaki   13.50 23.00
Yosenabe seafood, chicken and vegetable  19.50 29.00
Hamanabe clams and vegetable  19.50 29.00
Mizutaki chicken and vegetables in broth served with dipping sauce  19.50 29.00
Syojin Nabe vegetable only  13.50 23.00
Shabu Shabu thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup served with dipping sauce. minimum 2 orders. (per person) 27.50 37.00
Unaju broiled eel on top of rice in a box  28.50 38.00

Dinner Box*

Assortment Of Dishes Served In A Box.

A salmon shioyaki or yellowtail teriyaki shrimp & vegetable tempura, seaweed salad negi maki (chicken or beef), hijiki (seasoned kelp), shumai dumpling, california roll  27.50 37.00
B salmon shioyaki or yellowtail teriyaki shrimp & vegetable tempura, seaweed salad negi maki (chicken or beef) hijiki (seasoned kelp), shumai dumpling sashimi* (tuna and hamachi)  39.50 49.00

 

Sushi-Ala-Carte

Nigiri Sushi

2pcs Per Order.

Bronzini* mediterranean sea bass   6.50
Medai* japanese butter fish   8.50
Katsuo* bonito   8.50
Toro* fatty tuna   15.00
Maguro* tuna   7.00
Shiro-Maguro* escolar (white tuna)   4.50
Hamachi* yellowtail   7.00
yellowtail (belly)   7.50
Uni* sea urchin   10.00
Ikura* salmon roe   7.50
Tobiko* flying fish roe   4.50
Masago* capelin roe   4.00
Hotate* sea scallop  7.50 10.00
Aoyagi* orange clam   8.50
Hokkigai* surf clam   4.50
Ebi shrimp   3.50
Unagi eel   6.00
Sake* salmon   4.00
Smoked Salmon*    5.00
Tako octopus   6.00
Ika* squid   4.50
Aji* horse mackerel   8.50
Saba* mackerel  4.50 8.50
Tai* japanese snapper   7.50
Izumi-Dai* tilapia   4.00
Hirame* flounder   4.50
Engawa* fin of flounder   5.00
Kani-Kama crab cake   2.50
Tamago egg   2.50
Quail Egg* added to masago,tobiko,ikura, uni  (1pc per order) .50

Roll

6-8pcs Per Order.

California Roll*    7.50
Spicy Scallop* scallop, mayo, masago sesame oil, red pepper and tempura crumbs   7.50
Spicy Tuna Roll*    6.00
Spicy Salmon Roll*    7.50
Salmon Roll*    5.00
Salmon & Avocado Roll*    6.50
Eel And Avocado Roll    9.95
Eel Roll    9.50
Washington Roll eel, cucumber, shiso, and scallion   9.95
Tachibana Roll egg, avocado, shiso, and flying fish roe   7.50
New York Roll cucumber,,smoke salmon skin, shiso, and scallion   6.50
Negitoro Roll* fatty tuna & scallion   8.50
w/ jalapeno tempura   9.50
Philadelphia Roll* smoke salmon, cream cheese and scallion   6.50
Hamanegi Maki* yellowtail and scallion   6.00
Tuna And Avocado Roll*    7.95
Tuna Roll*    7.00
Avocado Roll    2.75
Asparagus Roll    2.75
Kappa Maki cucumber   2.50
Oshinko Maki japanese pickles   2.50
Natto Maki fermented soybeans   3.50
Ume Shiso plum and shiso   2.50
Kanpyo Maki gourd   3.50
Kaiware Maki radish sprout and bonito flakes   3.50
Shrimp Tempura Roll asparagus, wasabi mayo and sesame   6.50
Futo Maki egg, shiitake, spinach, gourd and fish powder   10.95
Monica Roll shrimp, avocado, eel and tempura crumbs   13.50
Rainbow Roll* tuna, sesame, ffroe avo, fish powder, masago roe, egg & mayo   14.50
Dragon Roll* avocado, eel, egg, ffroe, and sesame   14.50
Dennis Roll shrimp tempura, avocado, eel, sesame and cream cheese   14.50
Soft Shell Crab Roll spring-fall. ssc tempura,asparagus and wasabi mayo   

 

Japanese Beer

Sapporo   (355ml) 4.00
Asahi   (355ml) 4.00
Kirin Ichiban   (12 fl oz) 4.00
Kirin Light   (12 fl oz) 4.00
Sapporo   (650ml) 6.50
  (650ml can) 6.50
Asahi Super Dry   (633ml) 6.50
Kirin Ichiban   (22 fl.oz) 6.50
Orion   (633ml) 7.50

Other Beer

(12 FL oz) $4.

Heineken    
Budweiser    
Bud Light    
Amstel Light    
Clausthaler non alcohol   

Soft Drink

Bottle Water   (500ml) 1.50
Perrier   (500ml) 2.75
S.Pellegrino   (750ml) 4.00
Milk, Cranberry Juice, Orange Juice,Apple Juice    2.00
Iced Tea w/ refill   2.00
Fountain Drink w/ refill. coke, diet coke, sprite, ginger ale, club soda   2.00

Wine By The Glass

Pinot Grigio masa canari   6.50
Cabernet Sauvignon cabernet sauvignon   6.75
Merot kendall jackson   6.75
Plum Wine choya   4.50
Champagne ask your server for today’s availability and price   

Chardonnay

Rodney Strong    6.00
Kendall Jackson    6.00
Cambria    9.00

Sauvignon Blanc $6

Rodney Strong    
Kendall Jackson    

Pinot Noir $9

Cambria    
Mac Murray    
* This Item May Be Served Undercooked. Consuming Raw Or Undercooked Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness

 

Party Platters

$99.50

72pcs

Dragonroll X16pcs    
Rainbow Roll X8pcs    
California Roll X12pcs    
Spicy Scallop Roll X12pcs    
New York Roll X12pcs    
Salmon & Avocado Roll X12pcs    

$116.75

86pcs

Rainbow Roll X32pcs    
Tuna & Avocado Roll X18pcs    
Salmon Roll X12pcs    
Washington Roll X12pcs    
Oshinko Roll X12pcs    

$100.85

70pcs

Rainbow Roll X16pcs    
Shrimp Tempura Roll X18pcs    
California Roll X18pcs    
Washington Roll X18pcs    

$160.95

74pcs

Sushi Special X6 (44pcs)    
Futo Maki X8pcs    

$108

44pcs

Sushi Special X 2 (22pcs)    
Sushi Delux X2 (22pcs)    

$105

40pcs

Salmon Roe X5 Shrimp X5    
Flying Fish Roe X5 Octopus X5    
Mackerel X5 Surf Clam X5    
Tuna X5 Squid X5    

$100

108pcs

Philadelphia Roll X12pcs    
California Roll X12pcs    
Shrimp Tempura Roll X12pcs    
Spicy Tuna Roll (Inside Out) X12pcs    
Salmon & Avocado Roll X12pcs    
Spicy Scallop Roll X12pcs    
Asparagus Roll X12pcs    
Avocado Roll X12pcs    
Cucumber Roll X12pcs    

$115.85

60pcs

Shrimp Tempura Roll X6pcs    
New York Roll X6pcs    
Washington Roll X6pcs    
California Roll X12pcs    
Futo Maki X16pcs    
Salmon X6pcs    
Toro(Fatty Tuna) X4pcs    
Hamachi(Yellowtail) X4pcs    

$72.25

68pcs

Philadelphia Roll X6pcs    
Shrimp Tempura Roll X6pcs    
Avocado Roll X6pcs    
Spicy Tuna Roll X18pcs    
Drogon Roll X8pcs    
Spicy Scallop Roll X6pcs    
Salmon & Avocado Roll X6pcs    
Cucumber Roll X6pcs    
Tamago (Egg) X6pcs    

 

Tachibana
6715 Lowell Ave
At Emerson Ave
(703) 847-1771
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