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Tandoori Nights (CLOSED)

at Market Commons
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Indonesian
  • 2800 Clarendon Blvd, Arlington VA22201 38.888254 -77.091487
  • (At N Edgewood St)
  • click map to interact
  • (703) 248-8333
  • 0

Delivery & Take Out



Aloo Chaat Papri a medley of chickpeas, potatoes and flour crisps mixed with chutney and yogurt.   5.95
Raj Kachori a specialty of calcutta: kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney and yogurt.   6.95
Aloo Tikki potatoes stuffed with cottage cheese and split peas.   5.95
Masala Calamari fried squid rubbed with exotic spices and sautéed with onions and bell peppers.   10.95
Assorted Platter an assortment of vegetable pakora, samosa, chicken tikka, lamb seekh kabob, chicken pakora and fish pakora.   12.95
Pani Poori (Gol Gappay) five bite-size puffed pooris filled with potatoes, chickpeas and tamarind chutney. served with a bowl of spicy water.   4.95
Pakoras an assortment of five fritters in chickpeas flour batter and fried. your choice of vegetable, paneer, chicken, fish or prawn.   
vegetable   5.95
chicken   7.95
prawn   9.95
Prawn paneer   6.95
Pakoras fish   8.95
Vegetable Samosa seasoned potatoes and green peas wrapped in a light pastry.   5.95
Garlic Shrimp delicately spiced shrimp cooked in white wine and honey.   9.95

Soups And Salads

Tomato Shorba cream of tomatoes with herbs and spices.   4.95
Vegetable Soup garden fresh mixed vegetable soup flavored with herbs and lightly spiced.   4.95
Chef's Salad combination of fresh greens, broccoli and cherry tomato served with chutney and yogurt dressing.   4.95
Mulligtawny Soup a spicy favorite of all. made with split peas, vegetables and chicken broth.   4.95
Haryali Chicken Soup unique blend of spinach and chicken mixed with delicate indian herbs garnished with coconut.   5.95
Spicy Cucumber Chicken Salad chunks of chicken, onions, peppers and tomatoes in a tangy lemon dressing.   5.95

Rice And Biryani

Vegetable Pulao baked casserole of basmati rice and fresh vegetables flavored with saffron nuts and raisins.   11.95
Peas Pulao long-grained basmati rice cooked with fresh green peas and saffron.   10.95
Biryani baked casserole of basmati rice and chicken, flavored with saffron nuts and raisins. your choice of chicken, lamb, shrimp or goat.   
chicken   13.95
shrimp   17.95
lamb   14.95
goat   18.95
Kashmiri Pulao aromatic long grain rice cooked with dry fruits, nuts and saffron.   10.95


Chicken Specialties

Chicken Tikka Masala barbecued cubes of chicken cooked with onion and bell peppers in tomato sauce.   13.95
Chicken Vindaloo chunks of chicken cooked with fresh ginger, garlic and potatoes in a fiery sauce.   13.95
Chicken Makhani julienne of tandoori chicken cooked in an exquisite, creamy tomato sauce.   13.95
Chicken Korma Kashmiri chicken cooked in creamy sauce with almonds, fruits and dried nuts, lightly spiced.   13.95
Chicken And Spinach chicken cooked with chopped, creamy spinach and lightly spiced.   13.95
Chicken Curry cube of chicken cooked in traditional curry sauce.   12.95

Vegetable Specialties

Palak Paneer fresh homemade cheese cooked in a creamy spinach sauce.   10.95
Chana Masala chickpeas slowly simmered and cooked with onions, tomatoes and spices.   9.95
Paneer Kadai chef's special. homemade cheese cooked with onions, bell pepper, tomatoes and cumin seeds.   11.95
Paneer Makhani cubes of cottage cheese cooked in an exquisite, creamy tomato sauce.   11.95
Baingan Bharta roasted eggplant cooked with fresh tomatoes, onion and green peas.   10.95
Okra Do Piaza fresh okra simmered with diced onions, tomatoes and lightly spiced.   10.95
Dal Makhani simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.   9.95
Navaratna Korma assortment of vegetables cooked with dry fruits in a light creamy sauce.   10.95
Malai Kofta Curry croquettes of fresh cheese and potatoes simmered in light, creamy sauce. garnished with nuts and raisins.   10.95
Dum Aloo (specialty of the house) potatoes stuffed with cottage cheese smothered and simmered with cumin, herbs and spices. a specialty of our chef.   10.95
Paneer Tikka Masala (chef's special) barbecued cubes of chicken cooked with onion and bell peppers in tomato sauce.   11.95
Shahi Baingan eggplant cooked in fresh herbs. a house specialty.   10.95
Khile Phool fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and spices.   10.95
Vegetable Jalfrezi stirfried fresh garden vegetables sautéed with mild spices.   10.95
Yellow Dal Tadka simmered lentils sautéed with tomatoes, ginger, cumin, onions, garlic and exotic spices.   9.95


Lamb Specialties

Lamb Pasanda lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.   14.95
Saag Gosht tender goat meat cooked with chopped, creamy fresh spinach and mild spices.   18.95
Lamb Vindaloo tender cubes of lamb cooked in a fiery sauce with potatoes and tomatoes.   14.95
Chana Lamb Chop Masala chef's special. tender lamb chops marinated with ginger, herbs and spices and cooked with chickpeas.   18.95
Lamb Korma Kashmiri cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.   15.95
Lamb And Spinach tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.   15.95
Keema Mutter minced lamb cooked with ginger, onions, garlic and fresh snow peas.   14.95
Goat Curry chef's special. tender cubes of goat with bone, cooked on slow heat with herbs and spices.   18.95
Dal Gosht tender goat meat cooked with lentils and mild spices.   18.95
Lamb Bhuna Punjabi chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. a punjabi delicacy.   15.95
Lamb Patiala specialty from the royal kitchens of patiala state. tender, boneless lamb pieces cooked with potatoes, ground onions, ginger, garlic and aromatic spices.   14.95
Lamb Rogan Josh cubes of lamb cooked in traditional, north indian-style.   15.95
Lamb Achari tender lamb cubes marinated in indian spices and pickles and cooked with a touch of mustard oil.   15.95

Samundri Moti


Fish Goani a specialty from ex-portuguese colony of goa. filets of fish cooked in the famous fiery sauce.   18.95
Prawn Masala large prawns sautéed with garlic, ginger, golden onions and tomatoes.   19.95
Shrimp Jalfrezi shrimp sautéed with bell peppers, onions, tomatoes and coriander.   21.95
Bombay Fish Curry fish cooked in typical bombay style in a light tomato curry sauce with tomatoes and onions.   18.95
Prawn Vindaloo large prawns cooked in a fiery sauce with tomatoes and potatoes.   19.95
Seafood Curry shrimp, mussels and scallops cooked in an exotic, spiced onion gravy.   21.95

Indo Chinese Specialties

Chicken Manchurian croquettes of chicken cooked in a thick onion, ginger and garlic sauce. served with a side of noodles.   13.95
Chicken Lollipop pulled-back chicken wings cooked in a spicy red batter.   11.95
Vegetable Manchurian an assortment of vegetables cooked in a thick onion, ginger and garlic sauce. served with a side of noodles.   11.95
Chili Chicken boneless cubes of chicken cooked in a fiery dry sauce with chilis, onions, garlic and soya sauce.   13.95
Hakka Noodles stirfried noodles cooked with bell peppers, onions, garlic and soya sauce. your choice of vegetable, chicken or seafood.   
vegetable   10.95
seafood   16.95
chicken   12.95
Chili Paneer julienne of cottage cheese cooked in a fiery dry sauce with chilis, onions, garlic and soya sauce.   11.95


Raita whipped yogurt with cucumbers.   3.95
Pickles a special mix of indian pickles.   1.95
Papad lentil crackers.   1.95
Mango Chutney unique flavors of sweet mango.   1.95



Gulab Jamun reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.   5.95
Kesari Kheer rice pudding cooked with milk and topped with nuts, saffron and dried fruits. served hot or cold.   5.95
Shahi Tukra a royal dessert, as the name suggests, a rich bread pudding flavored with rose water, nuts and cardamom. served with a topping of flavored, reduced milk.   5.95
Dessert Platter combination of assorted desserts: gulab jamun, kulfi and ice cream.   9.95
Kulfi malai, pista or mango. rich indian ice cream made of thickened milk and topped with cardamom for its exotic flavor.   6.95
Rasmalai soft, velvety patties of cheese soaked in milky cardamom. served cold.   5.95
Ice Cream    4.95


Tandoori Nights
2800 Clarendon Blvd
At N Edgewood St
(703) 248-8333
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