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Tara Thai

  • $$
  • Thai
  • 4828 Bethesda Ave, Bethesda 20814 38.980786 -77.096863
  • (Btwn Arlington Rd & Woodmont Ave)
  • click map to interact
  • (301) 272-8978
  • 0

Beverages

Beverages

Soda     2.00
Bottled Sparkling Water     2.00

Dinner Appetizers

Dinner Appetizers

Satay Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Mild spicy.    7.99
Mee Krob Sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.    7.25
Shrimp Cakes Minced shrimp in light batter deep fried and served with sweet and sour sauce.    8.25
Tofu Tod Crispy fried soft bean curd. Served with spicy crushed peanuts in a sweet and sour dipping sauce.    6.99
Kanom Jeeb Crab meat, minced pork and water chestnut wrapped in wonton skins.    8.25
Moo Yang Marinated pork grilled on skewers and served with spicy herb sauce.    7.25
Hoi Obb Fresh mussels steamed with lemongrass, galangal and basil. Served with chili dipping sauce. Mild spicy.    8.99
Nua Sawan Marinated thin slices of beef oven-dried and fried to perfection. Served with Thai slaw.    7.25
Tod Mun Thai curried fish cakes served with peanut cucumber relish. Medium spicy.    7.25
Spring Rolls Our veggie rolls deep fried and served with sweet and sour sauce.    6.99
Shrimp Martini Charcoal grilled black tiger shrimp served with chef's special spicy lime dipping sauce.    8.25
Goong Sarong Black tiger shrimp wrapped with spring roll skin, fried to perfection and served with sweet and sour sauce.    8.25
Lettuce Wrap Shrimp minced chicken cashew nuts mixed with spice lime dressing, frehs ginger, red onion and scallions.    7.99
Golden Ring Fresh squid lightly battered, fried and served with sweet and sour sauce.    7.99

Thai Soup

Thai Soup

Typhon Soup Shrimp, scallops, squid, mussels and mushrooms cooked in spicy broth with a touch of lemongrass and basil leaves. Medium spicy.    5.99
Wonton Soup Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh vegetable and honey roasted pork.    5.25
Tom Ka Gai Soup Tender chicken breast in coconut milk with lemongrass and galangal.    5.25
Tom Klong Goong Soup Black tiger shrimp, fresh shiitake mushrooms and grilled onions in lemongrass galangal broth seasoned with tamarind juice and roasted chili. Mild spicy.    5.99
Tom Ka Hed Soup Fresh shiitake mushrooms, mushrooms, broccoli, cauliflower, carrot, zucchini and cabbage cooked in coconut milk with lemongrass and galangal.    5.25

Thai Salad

Thai Salad

Num Tok Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Medium spicy.    7.99
Yum Talay Warm shrimp, scallops, mussels, squid, scallions, red onions and cilantro mixed with spicy lime dressing. Medium spicy.    8.99
Larb Gai Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices. Medium spicy.    7.25
House Salad Fresh vegetables and yam taro chips. Served with peanut dressing on the side.    5.99
Papaya Salad Deluxe Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Medium spicy.    7.99
Yum Ped Yang Honey roasted duck tossed with celery, carrot, cucumber and red onion mixed with spicy, sweet and sour salad dressing. Medium spicy.    7.99
Yum Woon Sen Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Medium spicy.    7.99

Dinner Entrees

Dinner Entrees

Hoi Pik Pow Sweet mussels sauteed with hot chili paste and fresh basil leaves. Medium spicy.    12.99
Cashew Chicken Chicken sauteed with cashew nuts and dice onions in savory light brown gravy.    11.25
Cashew Shrimp Shrimp sauteed with cashew nuts and dice onions in savory light brown gravy.    14.50
Kapow Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Hot and spicy.    11.25
Ginger Perfect Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in bean sauce.    11.25
Goong Phuket Grilled black tiger shrimp topped with crab meat and chicken sauce. Medium spicy.    14.99
Pad Pik King Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.    11.25
Buab Pad Goong Black tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.    14.50
Honey Roasted Duck Young duck marinated overnight, de-boned and served with your choice of side.    13.99
Deep Sea Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in curry sauce. Mild spicy.    14.99

Dinner Curry

Dinner Curry

Green Curry Beef, pork, chicken or shrimp cooked in traditional green curry with bamboo shoots, Thai eggplants and basil leaves. Hot and spicy.    10.99
Gaeng Ped Yang Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Medium spicy.    12.99
Panang Curry Beef, pork, chicken or shrimp cooked in red peanut curry and fresh basil. Spicy.    10.99

Dinner Noodles and Rice

Dinner Noodles and Rice

Pad Thai Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.    11.50
Pad Woon Sen Cellophane noodles stir fried with shrimp, pork, hu-nu mushrooms, scallions and egg.    11.50
Kee Mao Goong Gai Wide rice noodles topped with shrimp and chicken in spicy basil sauce. Hot and spicy.    13.99
Seafood Fried Rice Seafood stir fried with rice, basil and hot chili. Hot and spicy.    13.99
Kao Pad Beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.    10.99
Lad Na Choice of beef, chicken, pork or seafood cooked with watercress in light gravy sauce. Served on a bed of wide rice noodles.    10.99
Pad See Eaw Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.    11.50
Kao Pad Poh Tak House herbal fried rice with combination of seafood, lemon, grass kaffir lime leaves, galangal and sweet basil. Spicy.    12.50
Goong-Gai Kua Wide rice noodles stir fried with shrimp, sliced chicken breast, egg and chopped lettuce in thin soy sauce.    12.99
Pattaya Noodles Black tiger shrimp, mussels, squid and string beans sauteed with fresh wide rice noodles in spicy roasted chili paste. Topped with crabmeat. Hot and spicy.    17.25

Dinner Chef's Special

Dinner Chef's Special

Fish Fillet Tilapia fillet fried and served in your choice of style.    16.99
Nua Sub Wide rice noodles topped with minced beef, onion, scallions and diced tomatoes in special curry sauce. Mild spicy.    11.50
Woonsen Tom Yum Goong Cellophane noodle with shrimp, sliced chicken, bean sprout and scallions in spicy tom yum broth. Medium spicy.    11.99
Sea Madness Seafood combination and deep-fried tilapia sauteed in special chili paste with bell peppers, mushrooms, onions and basil leaves topped with crabmeat. Mild spicy.    17.99
Poo-Goong Ob Woonsen Black tiger shrimp and cellophane noodles with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with crabmeat. Side of spicy chili sauce.    16.99
Talay Kratiem Black tiger shrimp, scallops and squid stir-fried in light garlic sauce and white pepper with steamed cabbage and broccoli.    17.99

Dinner Vegetarian

Dinner Vegetarian

Gaeng Jae Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.    10.50
Vegetable Fried Rice An array of colorful vegetables stir fried with tofu and jasmine rice.    10.50
Kapow Jae Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Hot and spicy.    10.50
Pad Thai Jae Thin rice noodles stir fried with mixed fresh veggies, bean curd and crushed peanuts.    10.50
Watercress Fi Daeng Fresh watercress stir fried in very high heat with spicy black bean sauce.    10.50
Spicy Eggplant Slices of eggplant stir fried with hot chili, garlic and fresh basil. Hot and spicy.    10.50
Pad Pak Jae Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.    10.50
Pad Pik King Jae String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Medium spicy.    10.50
Rama Tofu Tofu served on a bed of blanched watercress and broccoli topped with peanut sauce. Mild spicy.    10.50

Lunch Appetizers

Lunch Appetizers

Lunch Satay Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish. Mild spicy.    5.25
Lunch Shrimp Cakes Minced shrimp in light batter deep fried and served with sweet and sour sauce.    8.25
Lunch Tofu Tod Crispy fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce.    4.99
Lunch Kanom Jeeb Crab meat, minced pork and water chestnut wrapped in wonton skins.    6.25
Lunch Moo Yang Marinated pork grilled on skewers and served with spicy herb sauce.    5.25
Lunch Tod Mun Thai curried fish cakes served with peanut cucumber relish. Medium spicy.    5.25
Lunch Spring Rolls Our veggie rolls deep fried and served with sweet and sour sauce.    4.99

Lunch Entrees

Lunch Entrees

Lunch Hoi Pik Pow Sweet mussels sauteed with hot chili paste and fresh basil leaves. Medium spicy.    9.99
Lunch Cashew Chicken Chicken sauteed with cashew nuts and dice onions in savory light brown gravy.    8.99
Lunch Cashew Shrimp Shrimp sauteed with cashew nuts and dice onions in savory light brown gravy.    10.50
Lunch Kapow Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Hot and spicy.    8.99
Lunch Ginger Perfect Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in bean sauce.    8.99
Lunch Goong Phuket Grilled black tiger shrimp topped with crab meat and chicken sauce. Medium spicy.    10.99
Lunch Pad Pik King Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Medium spicy.    8.99
Lunch Buab Pad Goong Black tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.    10.99
Lunch Honey Roasted Duck Young duck marinated overnight, deboned and served with your choice of side.    10.99
Lunch Deep Sea Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a curry sauce. Mild spicy.    10.99

Lunch Curry

Lunch Curry

Lunch Green Curry Beef, pork, chicken or shrimp cooked in traditional green curry with bamboo shoots, Thai eggplants and basil leaves. Hot and spicy.    8.99
Lunch Gaeng Ped Yang Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Medium spicy.    9.99
Lunch Panang Curry Beef, pork, chicken or shrimp cooked in red peanut curry and fresh basil. Spicy.    8.99

Lunch Noodles and Rice

Lunch Noodles and Rice

Lunch Pad Thai Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.    8.99
Lunch Pad Woon Sen Cellophane noodles stir fried with shrimp, pork, hu-nu mushrooms, scallions and egg.    8.99
Lunch Kee Mao Goong Gai Wide rice noodles topped with shrimp and chicken in spicy basil sauce. Hot and spicy.    10.50
Lunch Seafood Fried Rice Seafood stir fried with rice, basil and hot chili. Hot and spicy.    10.50
Lunch Kao Pad Beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg.    8.99
Lunch Lad Na Choice of beef, chicken, pork or seafood cooked with watercress in light gravy sauce. Served on a bed of wide rice noodles.    8.99
Lunch Pad See Eaw Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.    8.99
Kao Pad Poh Tak House herbal fried rice with combination of seafood, lemon grass kaffir lime leaves, galangal and sweet basil. Spicy.    9.99
Goong-Gai Kua Wide rice noodles stir fried with shrimp, sliced chicken breast, egg and chopped lettuce in thin soy sauce.    10.50
Pattaya Noodles Black tiger shrimp, mussels, squid and string beans sauteed with fresh wide rice noodles in spicy roasted chili paste. Topped with crabmeat. Hot and spicy.    17.25

Lunch Chef's Special

Lunch Chef's Special

Lunch Fish Fillet Tilapia fillet fried and served in your choice of style.    10.99
Lunch Nua Sub Wide rice noodles topped with minced beef, onion, scallions and diced tomatoes in special curry sauce. Mild spicy.    8.99
Lunch Woonsen Tom Yum Goong Cellophane noodle with shrimp, sliced chicken, bean sprout and scallions in spicy tom yum broth. Medium spicy.    8.99

Lunch Vegetarian

Lunch Vegetarian

Lunch Gaeng Jae Mixed vegetables and tofu cooked in traditional style green curry sauce. Medium spicy.    8.50
Lunch Vegetable Fried Rice An array of colorful vegetables stir fried with tofu and jasmine rice.    8.50
Lunch Kapow Jae Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Hot and spicy.    8.50
Lunch Pad Thai Jae Thin rice noodles stir fried with mixed fresh vegetables, bean curd and crushed peanuts.    8.50
Lunch Watercress Fi Daeng Fresh watercress stir fried in very high heat with spicy black bean sauce.    8.50
Lunch Spicy Eggplant Slices of eggplant stir fried with hot chili, garlic and fresh basil. Hot and spicy.    8.50
Lunch Pad Pak Jae Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.    8.50
Lunch Pad Pik King Jae String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Medium spicy.    8.50
Lunch Rama Tofu Tofu served on a bed of blanched watercress and broccoli topped with peanut sauce. Mild spicy.    8.50

Desserts

Desserts

Coconut Ice Cream Topped with homemade berry sauce.    3.99
Lychee Ice Cream Topped with hazelnut liquor.    3.99
Coffee Ice Cream Topped with coffee liquor.    3.99
Toffee Cake     5.99
Black and White Chocolate Cake     4.99
Mango Sorbet     4.50
Young Coconut Custard Pie     4.50

 

Tara Thai
4828 Bethesda Ave
Btwn Arlington Rd & Woodmont Ave
(301) 272-8978
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