Shrimp Martini charcoal-grilled black tiger shrimp. served with special spicy lime dipping sauce.
Yum Nua ** roasted beef, tomatoes, cucumber, onion and cilantro mixed with spicy dressing sauce.
Goong Sarong black tiger shrimp wrapped with spring roll skin. fried to perfection and served with sweet and sour sauce.
Curry Puff diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. served with cucumber relish.
Lettuce Wrap shrimp, minced chicken and cashew nuts mixed with spicy lime dressing, fresh ginger, red onion and scallions.
Golden Ring fresh squid lightly battered and fried. served with sweet and sour sauce.
Typhon Soup ** shrimp, scallops, squid, mussels and mushrooms cooked in spicy broth with a touch of lemongrass and basil leaves.
Wonton Soup crab meat, minced pork and water chestnut wonton simmered in a light consommé with fresh vegetable and honey roasted pork.
Tom Ka Gai Soup tender chicken breast in coconut milk with lemongrass and galangal.
Tom Klong Goong Soup * black tiger shrimp, fresh shiitake mushrooms and grilled onions in lemongrass galangal broth seasoned with tamarind juice and roasted chili.
Tom Ka Hed Soup fresh shiitake mushrooms, mushrooms, broccoli, cauliflower, carrot, zucchini and cabbage cooked in coconut milk with lemongrass and galangal.
Num Tok ** marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Yum Talay ** warm shrimp, scallops, mussels, squid, scallions, red onions and cilantro mixed with spicy lime dressing.
Larb Gai ** minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.
House Salad fresh vegetables and yam taro chips. served with peanut dressing on the side.
Papaya Salad Deluxe ** julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. served with grilled skewered shrimp.
Yum Ped Yang ** honey roasted duck tossed with celery, carrot, cucumber and red onion mixed with spicy, sweet and sour salad dressing.
Yum Woon Sen ** warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.
Satay * tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
Mee Krob sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
Shrimp Cakes minced shrimp in light batter deep-fried and served with sweet and sour sauce.
Tofu Tod crispy fried soft bean curd. served with spicy crushed peanuts in a sweet and sour dipping sauce.
Heavenly Wings chicken wings stuffed with crab meat, scallions and mushrooms. fried and served with sweet and sour sauce.
Kanom Jeeb crab meat, minced pork and water chestnut wrapped in wonton skins.
Moo Yang marinated pork grilled on skewers and served with spicy herb sauce.
Hoi Obb * fresh mussels steamed with lemongrass, galangal and basil. served with chili dipping sauce.
Nua Sawan marinated thin slices of beef oven-dried and fried to perfection. served with thai slaw.
Tod Mun ** thai curried fish cakes served with peanut cucumber relish.
Spring Rolls our veggie rolls deep-fried and served with sweet and sour sauce.
Noodles & Rice
Pad Thai thin rice noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
Pad Woon Sen cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
Kee Mao Goong Gai *** wide rice noodles topped with shrimp and chicken in spicy basil sauce.
Seafood Fried Rice *** seafood stir-fried with rice, basil and hot chili.
Kao Pad beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.
Lad Na choice of beef, chicken, pork or seafood cooked with watercress in light gravy sauce. served on a bed of wide rice noodles.
Pad See Eaw choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.
Green Curry *** beef, pork, chicken or shrimp cooked in traditional green curry with bamboo shoots, thai eggplants and basil leaves.
Gaeng Ped Yang ** homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
Panang Curry beef, pork, chicken or shrimp cooked in red peanut curry and fresh basil.
Vegetarian Entrées $9.99
Gaeng Jae ** mixed vegetables and tofu cooked in traditional-style green curry sauce.
Vegetable Fried Rice an array of colorful vegetables stir-fried with tofu and jasmine rice.
Kapow Jae *** tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves.
Pad Thai Jae thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
Watercress Fi Daeng fresh watercress stir-fried in very high heat with spicy black bean sauce.
Spicy Eggplant *** slices of eggplant stir-fried with hot chili, garlic and fresh basil.
Pad Pak Jae mixed vegetables, mushrooms and tofu sautéed in light garlic sauce.
Pad Pik King Jae ** string beans, carrot and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.
Rama Tofu * tofu served on a bed of blanched watercress and broccoli topped with peanut sauce.
Hoi Pik Pow Entrée ** sweet mussels sautéed with hot chili paste and fresh basil leaves
Cashew Chicken Entrée chicken sautéed with cashew nuts and dice onions in savory light brown gravy.
Cashew Shrimp Entrée shrimp sautéed with cashew nuts and dice onions in savory light brown gravy.
Kapow Entrée *** beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil leaves.
Ginger Perfect Entrée beef, chicken, pork or shrimp sautéed with fresh ginger, onion and hu-nu mushrooms in bean sauce.
Nua Obb Entrée tender slices of beef braised with exotic spices. served with vegetables and a purée of green onions and chili.
Goong Phuket Entrée ** grilled black tiger shrimp topped with crab meat and chicken sauce.
Pad Pik King Entrée beef, chicken, pork or shrimp sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
Buab Pad Goong Entrée black tiger shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
Honey Roasted Duck Entrée young duck marinated overnight, de-boned and served with your choice of side.
Deep Sea Entrée * shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in curry sauce.
Fish Fillet Dinner tilapia fillet fried and served in your choice of style.
Nua Sub * wide rice noodles topped with minced beef, onion, scallions and diced tomatoes in special curry sauce.
Woonsen Tom Yum Goong ** cellophane noodle with shrimp, sliced chicken, bean sprout and scallions in spicy tom yum broth.
Sen Mee Gai * rice vermicelli on bed of watercress topped with sliced chicken breasts and cashew nut in roasted chili sauce.
Kao Pad Poh Tak house herbal fried rice with combination of seafood, lemon grass, kaffir lime leaves, galangal and sweet basil.
Goong Gai Kua wide rice noodles stir-fried with shrimp, sliced chicken breasts, egg and chopped lettuce in thin soy sauce.
Siamese Bay Noodles * black tiger shrimp, mussels and squid sautéed with fresh wide rice noodles and string beans in spicy roasted chili paste topped with crab meat.
Sea Madness * seafood combination and deep-fried tilapia sautéed in special chili paste with bell peppers, mushrooms, onions and basil leaves topped with crab meat.
Poo Goong Ob Woonsen black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with crab meat. served with a side of spicy chili sauce.
Talay Kratiem black tiger shrimp, scallops and squid stir-fried in light garlic sauce and white pepper. served with steamed cabbage and broccoli.
Coconut Ice Cream topped with homemade berry sauce.