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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Turkish, Small Plates/Tapas
  • 401 Massachusetts Ave NW, Washington DC20001 38.9005661 -77.0166512
  • (Btwn 4th & 5th St NW)
  • click map to interact
  • (202) 758-2929
  • 0



Sampler cacik, olives & hummus   9.00
Hummus (df). chickpea purée   6.00
Cacik yogurt, cucumber & garlic   6.00
Pita Bruschetta tomatoes, feta, oergano & balsamic   9.00

Salad Entrées

Crpresse tomato, mozzarella, arugula, pesto & honey balsamic   12.50
Shrimp Salad (gf). arugula, tomatoes, cucumbers, feta & feta dressing.   15.50
Chicken Salad mix greens, figs, cucumber, cherry tomatoes & balsamic.   14.50
Beet Salad (n). mix seasonal greens, candied walnuts, goat cheese & house dressing.   13.00
Ahi Tuna (gf, df). spice crusted over hummus & mixed greens. consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food borne illness.   14.50


Crab Burger with lettuce, tomatoes & rémoulade sauce   16.00
Eggplant Imam kalamata olives, cherry tomatoes, red onions, parsley & feta   17.00
Lamb Wrap with lettuce, tomato, onions & cacik   13.00
Wild Salmon (gf). saffron mussels, clams, sweet peas & iceberg.   18.50
Crab Cake giant white beens, scallions, parsley, balsamic & remulad   15.00
Lamb Burger hen-of-the-woods, portobello, champignons, black truffle, mixed pickles. consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food borne illness.   16.00

Desserts $7

Pear & Cheese (gf, n). goat cheese foam, brandied cherries, caramelized walnuts & sour cherry   
Banana Prezzemolo with whipped cream & caramel   
Fruit Salad (gf). selection of fresh fruit with a creamy sherry dressing topped with a coconut espuma.   




Jumbo Shrimp (gf). chive emulsion, black garlic sauce & herbs.   13.50
Stuffed Calamari (gf, df). beef, pine nuts & raisins over balsamic pesto.   13.50
Seared Scallops (gf, df). red pepper coulis, meyer lemons & sage   13.00
Greek Salad (gf). tomato, cucumber, feta, onion & olives   9.00
Asparagus & Haricot Vert (n). micro arugula, capers, caramelized walnuts, bacon & goat cheese   11.00

Oysters & Mussels

Oyster Dishes Are Dairy & Gluten-Free Mussel Dishes Are Gluten-Free.

Oyster  2.50(1/2 doz) 13.00(1 doz) 24.00
Greek Mussels with tomato, ouzo & feta   11.00
Steamed Mussels with white wine, garlic & fresh dill   11.00
A La Crème with saffron, shallots & fresh   11.00
Happy Hour Special: Half Price Oysters And Mussels.


Salmon zucchini, haricot verts, new potatoes, cherry tomatoes, olives, lobster bisque & lemon   18.50
Seafood Risotto (gf). sea urchin, squid ink, shrimp, scallop, clams, mussels & calamari   19.00
Roasted Chicken (gf). fingerling potatoes & onion gravy   18.00
Fingerling Potatoes & Onion Gravy (gf). garbanzo puree, green beans & feta infused gravy   24.00
Lamb Burger hen-of-the-woods, portobello, champignons, black truffle, mixed pickles   17.00
Duck Fricassée (gf). pearl onions, carrots, parsnip, lemon, celery & chives   21.00
Eggplant Imam kalamata olives, cherry tomatoes, red onions, parsley & feta   17.00

Tel'veh Boards - Meats

Paté De Campagne proscuitto, salami   11.00
prosciutto, salami, pastourma, mortadella   14.00

Tel'veh Boards - Cold Cheeses

Selection Of (3) $13 / Selection Of (6) $22.

Cave Aged Cheddar pasteurized. united states, cow. milky with an earthly flavor.   
P'Tit Basque pasteurized. france, sheep. nutty & slightly salty with hints of caramel & earthy undertones.   
Aged Manchego spain, sheep. firm & compact consistency with a buttery texture.   
Pleasant Ridge united states, cow. smooth with rich fruit, olives, herbs & a tangy finish.   
Ladotyri greece, sheep & goat. kasseri cheese marinated & aged in olive oil:   
Truffle Tremor pasteurized. united states, goat. soft, rich, herbaceous & earthy.   
Morbier france, cow. a mild initial taste with a nutty aftertaste.   
Quesos De Murcia spain, goat. mild aroma, slightly salty & agreeably acidic.   
Garrotxa spain, goat. milky & delicate, with a hint of nuttiness & smooth finish.   
Kasseri greece, sheep & goat. semi hard with a slight sweetness.   
Happy Hour Special: Chef Selection $9 Cheese Board.

Tel'veh Boards - Warm Cheeses

Goat Cheese (gf, n). with dried figs, honey & pistachios   10.00
Baked Camembert (gf, n). stuffed with pecans & dried cranberries & served with garlic bread   10.50
Roasted Aged Feta (gf). with peppers, tomatoes & chili flakes   9.50
Kasseri On Flames (gf). with lemon slice & cognac   10.50

Desserts $7

Baklava (gf, n). phylo with pistachios & honey   
Dessert Of The Day ask your server it's something with chocolate.   
Fruit Salad (g). selection of fresh fruit with a creamy sherry dressing topped with a coconut espuma.   


Weekend Brunch

Sat: 11am-3pm, Sun: 11am-5pm.


Caprese (n). tomato, mozzarella, arugula, pesto & honey balsamic   12.50
Chicken Salad (gf). mix greens, figs, cucumber, cherry tomatoes & balsamic vinager   14.50
Fruit Salad (gf). selection of fresh fruit with a creamy sherry dressing topped with a coconut espuma   13.50
Beet Salad (n). mix seasonal greens, candied walnuts, goat cheese & house dressing   13.00

Egg Dishes

All Dishes Served With Fingerling Hash & Salad.

Village Style Omelette (gf). spinach, feta, tomatoes & onions   10.50
Chesapeake Benedict (df). crab patty over english muffin topped with béarnaise   14.50
Sucuk & Eggs (gf). turkish sausage & scrambled eggs   12.00
Salmon Benedict (df). over english muffin topped with hollandaise sauce   13.00
Tel'veh Benedict lamb patty over english muffin topped with cacik   13.00


Caprese with tomato, mozzarella, arugula, pesto & balsamic   12.00
Egg & Bacon and baby arugula   10.00
Chocolate & Chocolate (n). with chocolate   11.50


Bacon    3.00
Breakfast Sausage    3.50
Fruit Compote    3.00
Cacik    6.00
Fingerling Hash    3.00
Hummus (df).   6.00


Coffee/Tea, Drinks & Juices Are Not Included In Unlimited Prix-Fixe Brunch.

Bloody Mary    6.00
Bottomless Bloody Mary two-hour limit   13.00
Orange Juice    2.75
Turkish Coffee    3.00
Coffee    2.50
Mimosa    6.00
Bottomless Mimosa two-hour limit   13.00
Hot Turkish Tea    1.50
Hot Tea    2.75
Espresso    2.75


Unlimited Prix-Fixe Brunch prix-fixe brunch includes "family style" dishes and that option is only available when ordered by all in attending party at table/bar (one prix-fixe brunch will be charged for each attending member). prix-fixe brunch time is limited to two-hour total seating time (seating ends at 2:30pm). unlimited brunch items from the entire menu selection (excluding coffee/tea, juice & drinks) can be chosen.   29.95
Prix-Fixe Brunch Includes Bottomless mimosas, bloody marys, sparkling wine or rail cocktails.   


Wines By The Glass


Chardonnay chenin blanc, mauzac blend, gérard bertrand, 'brut', limoux, france 2011   10.00
Pinot Noir Blend cricova "nomen est omen", 'brut', moldova, nv   8.00
Prosecco ca' del pucino, 'extra dry', prosecco, veneto, italy nv   10.00
Trepat de pró, 'brut rosé', cava, spain nv   10.00


Albariño eleusis, rías baixas, spain 2011   9.00
Assyrtiko gavalas, santorini, greece 2012   10.00
Bukettraube cederberg cellars, cederberg ward, south africa 2012   10.00
Chardonnay bernard defaix, chablis, terroir de milly, burgundy, vv, france 2010   11.00
tarara "three vineyards", virginia 2011   14.00
Chenin Blanc clos de nouys, vouvray, france 2009   13.00
Furmint volúció, tokaj, hungary 2011   8.00
Grüner Veltliner tegernseerhof t26, 'federspiel', dürnstein, wachau, austria 2012   11.00
Riesling st. hallett, eden valley, australia 2009   9.00
st. urbans-hof, "ockfen bockstein", 'kabinett', mosel, germany 2011   13.00
Sauvignon Blanc caves bailly-lapierre, saint-bris, france 2011   12.00
leyda, 'classic', leyda valley, chile 2013   9.00
Torrontés pago cimera, chilecito, la rioja, argentina 2011   9.00
Viura finca antigua, la mancha, spain 2011   8.00
Zilavka stobi, tikves, macedonia 2011   8.00

White Blends

Chardonnay dimiat, muscat blend, leva, "winemaker's selection", rose valley, bulgaria, 2010   7.00
Chenin Blanc viognier blend, pine ridge, california 2012   10.00
Clairette obeidi blend, massaya, bekaa valley, lebanon 2012   9.00


Garnacha abadia de la oliva, tres riberas, navarra, spain 2012   9.00
Cinsault Blend domaine de grand pré "cuvée favorite", côtes de provence, france 2012   10.00
Montepulciano valle reale, abruzzo, italy 2012   9.00


Agiorgitiko tselepos, arcadia, greece 2012   8.00
Baga quinta de foz de arouce, beiras, portugal 2009   11.00
Bonarda ichanka, famatina valley, la rioja, argentina 2010   9.00
Cabernet Franc château montcontour "jovly", chinon, france 2011   10.00
white hall vineyards, monticello, virginia 2012   10.00
Cabernet Sauvignon ladera, napa valley, california 2009   16.00
penley "phoenix", coonawarra, australia 2010   12.00
Carmenere mont gras, 'reserva', colchagua valley, chile 2011   10.00
Dolcetto renato ratti "colombè", dolcetto d'alba, piedmonte, italy 2010   13.00
Gamay domaine du calvaire de roche-grès, fleurie, beaujolais, france 2010   10.00
Malbec perlita by diamandes, valle del uco, argentina 2011   9.00
Merlot independent producers, "bacchus vineyard", columbia valley, washington state 2010   7.00
Nero d'Avola tasca d'almerita "lamùri", sicilia, italy 2010   12.00
Pinot Noir anne amie vineyards, "cuvée a", willamette valley, oregon 2011   15.00
pierre andré "beauversant", hautes-côtes de nuits, burgundy, france 2010   12.00
Syrah gilgal, galilee, israel 2011   10.00
Tempranillo melior, '6 meses en barrica', ribera del duero, spain 2009   11.00
Uva Rara frecciarossa, provincia di pavia, lombardy, italy 2010   13.00
Zinfandel clos lachance, central coast, california 2010   11.00

Red Blends

Cinsault syrah, cabernet sauvignon blend, musar jeune, bekaa valley, lebanon 2010   13.00
Garnacha carignan blend, vall llach "embruix", priorat, spain 2009   13.00
Öküzgözü boðazkere blend, kavaklidere, "yakut", eastern anatolia, turkey 2012   9.00
Shiraz cabernet sauvignon blend, inkberry, "mountain estate", central ranges, australia 2011   11.00


(GF) Gluten-Free, (DF) Dairy Free, (N) Contains Nuts.
401 Massachusetts Ave NW
Btwn 4th & 5th St NW
(202) 758-2929
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