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TGI Friday's

  • American
  • 4650 King St, Alexandria 22302 38.841882 -77.108006
  • (At N Beauregard St)
  • click map to interact
  • (703) 717-0690
  • 0

Beverages

Canned Soft Drink      1.25
Bottled Water      1.50
6 Pack Soft Drink      6.49

Appetizers

BBQ Chicken Flatbread Crispy flatbread topped with tender pilled chicken breast in a chipotle barbecue sauce and baked with Monterrey Jack cheese, cheddar, cilantro and hand cut red peppers and red onion.    11.75
Friday's Pick Three-For-All Choice of three of Friday's most popular appetizers.    16.25
Tuscan Spinach Dip Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiana and Romano cheeses. Served with Friday's red and white corn tortilla chips.    10.95
Jack Daniel's Sampler A tasty combo of our most popular treats. Crispy Cajun shrimp, Asian-inspired Sesame Jack Chicken Strips, and succulent baby back pork ribs.    18.45
Buffalo Wings Boneless or traditional wings served with a choice of sauce. Served with celery and a choice of sauce.    11.79
Spinach Florentine Flatbread Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and freshly chopped basil.    10.45
Loaded Potato Skins Signature Friday's potato skins fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.    11.25
Warm Pretzels with Beer Cheese Sauce Thick warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy bacon and green onions.    9.45
Pan-Seared Pot Stickers Pork dumplings steamed, then pan-seared and served with a Szechwan dipping sauce.    9.95
Crispy Green Bean Fries Crunchy green beans breaded and fried to a golden brown, served with cucumber-wasabi ranch dip.    8.45
Friday's Tostado Nachos Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole. Topped with spicy jalapenos.    13.25
Hibachi Sirloin Tapa-Tizer Skewers Marinated in garlic and black pepper soy sauce, grilled and basted with miso glaze and garnished with sesame seeds. Served with grilled pita and ginger lime slaw.    8.75
Mozzarella Sticks Crispy, golden mozzarella sticks served with marinara sauce.    9.45
Sesame Jack Chicken Strips Tender chicken breast strips coated with Asian panko breadcrumbs and fried golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel's glaze.    13.25
Thai Pork Tacos Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger lime slaw and hoisin sauce.    7.45
Ahi Tuna Crisps Three blackened ahi tuna slices on tortilla chips. Served with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.    8.75
Bacon Mac and Cheese Bite Crispy bites with three varieties of cheddar cheese and served with craft beer-cheese dipping sauce.    7.45
Garlic and Basil Bruschetta Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with balsamic glaze.    6.25
Parmesan Meatball Three breaded meatballs smothered in marinara, melted Monterey Jack cheese, Parmesan cheese and Romano cheese. Topped with fresh tomato basil bruschetta.    7.45
Corn Beef and Swiss Sliders Two deli sliders ona pretzel roll with caramelized onions, Dijon mustard and mayonnaise.    8.75
Grilled All-Natural Chicken Hibachi Skewers Marinated in garlic and black pepper soy sauce, grilled and basted with miso glaze and garnished with sesame seeds. Served with grilled pita and ginger lime slaw.    7.75

Soups

White Cheddar Broccoli Cheese Soup Bowl. A creamy blend of American and cheddar cheese with broccoli.    6.75
French Onion Soup Bowl. Caramelized onions simmed with rich sherry au jus and topped with a crostini of melted provolone cheese.    6.75
Soup of the Day Bowl. Please contact the restaurant for today's selection.    6.75

Salads

House Salad Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons. With choice of dressing and hot bread stick.    5.75
Classic Wedge Salad Bleu cheese dressing topped with crispy bacon, diced tomatoes, and crumbled bleu cheese.    5.75
Pecan-Crusted Chicken Salad A crunchy pecan-crusted chicken breast sliced and served warm on top of a crispy bed of shredded romaine lettuce tossed in balsamic vinaigrette, topped with Mandarin oranges, dried cranberries, glazed pecans, celery, and crumbled bleu cheese.    13.95
Balsamic-Glazed Chicken Caesar Salad Balsamic-marinated chicken breast, fire-grilled and drizzled with balsamic glaze. Served with chopped romaine and tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons, and fresh grape tomatoes.    13.75
Chipotle Yucatan Chicken Salad Roasted, pulled chicken breast seasoned with garlic, oregano, and blackening spices served on a bed of mixed greens and chopped romaine lettuce with avocado, mixed cheeses, diced tomato, red onion, cilantro, crisp tostadas, and an avocado vinaigrette with    13.45
Grilled Chicken Cobb Salad Cobb salad with balsamic-marinated chicken breast, fire-grilled, and drizzled with balsamic glaze. Served with sliced avocado, grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese, and chopped romaine lettuce.    11.95

Sandwiches

Jack Daniel's Chicken Sandwich A grilled chicken breast basted in Jack Daniel's glaze, topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles, and Jack Daniel's mayo on a brioche bun. Includes choice of side.    12.95
California Club Mesquite-smoked turkey breast, crispy bacon, ham, Monterrey Jack cheese, tomatoes, shredded romaine lettuce, avocado and mayonnaise on toasted ciabatta. Includes choice of side.    12.95
Triple Stack Reuben Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, 1000 Island dressing and horseradish sauce spread between three slices of toasted rye. Served with choice of side.    13.45
Rotisserie Chicken Salad Sandwich Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.    10.95
French Dip Sandwich Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.    14.25

Burgers

100% USDA choice black Angus beef.

Jack Daniel's Burger Our signature Jack Daniel's sauce, crispy bacon, and melted provolone cheese with extra Jack Daniel's sauce on the side. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.    14.25
Turkey Burger Fire-grilled and seasoned, and served on a brioche bun with lettuce, pickles, onions, tomatoes and your choice of seasoned fries or homestyle chips.    11.95
Cheeseburger Classic cheeseburger with American cheese. Served on a brioche bun with lettuce, pickles, onions, tomatoes, and seasoned fries.    11.95
New York Cheddar and Bacon Burger Bacon cheeseburger with New York sharp cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and sweet chow-chow relish. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.    13.45
Spicy Craft Beer-Cheese Burger Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. Served with seasoned fries.    14.25
Sedona Black Bean Burger A spicy black bean patty topped with chipotle mayo, malted pepper jack and cheddar cheese, balsamic glazed onions and sliced avocado.    12.45
All American Stacked Burger Melted sharp cheddar cheese, onion baacon jam, and asiago and Parmesan cheese spread between tow fresh burgers with thousand island dressing and peppered bacon.    15.25
Bleu Cheese Stacked Burger Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppers bacon and roasted garlic rosemary aioli.    15.25

Jack Daniel's Grill

Jack Daniel's Chicken and Shrimp Grilled chicken breast glazed with our Jack Daniel's sauce with crispy Cajun-spiced shrimp. Served with a choice of two sides.    16.45
Jack Daniel's Ribs Full rack of seasoned baby back pork ribs, slow-cooked and basted in Jack Daniel's glaze. Served with choice of two sides.    24.45
Jack Daniel's Ribs and Shrimp Full rack of baby back pork ribs slow-cooked and basted in Jack Daniel's sauce, served with crispy Cajun-spiced shrimp, served with choice of two sides.    28.25
Jack Daniel's Chicken Two chicken breasts basted with our signature Jack Daniel's sauce. Served with a choice of two sides.    17.95
Jack Daniel's Sirloin and Half Rack Ribs 10 oz. Black Angus sirloin fire grilled to order and glazed with Jack Daniel's sauce paired with a half rack of slow cooked fall off the bone tender baby back pork ribs. Served with choice of two sides.    28.75
Jack Daniel's Flat Iron 8 oz. black Angus steak aged and hand-cut, seasoned and grilled with Jack Daniel's sauce. Served with a choice of two sides.    17.45
Jack Daniel's Black Angus Rib-Eye 10 oz. Black Angus rib-eye fire grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.    23.75
Jack Daniel's Flat Iron and Grilled Lobster Tail Hand trimmed 8 oz. top blade steak paired with a grilled lobster tail.    27.25
Jack Daniel's Sirloin 10 oz. top sirloin trimmed to deliver a classic American cut. Served with two choice sides.    21.25
Jack Daniel's Mixed Grill      23.45

From the Grill

Baby Back Ribs Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger lime slaw.   Half Rack 15.25 Full Rack 23.45
Rib-Eye 10 oz. Black Angus rib-eye fire grilled to order, then topped with maison butter. Served with your choice of two sides.    22.45
6 Oz. Sirloin 6 oz. black Angus sirloin fire grilled then topped with maison butter. Served with choice of two sides.    15.75
10 oz. Sirloin Lean black Angus sirloin topped with maison butter and served with a choice of two sides.    19.95
Flat Iron 8 oz. of tender black Angus steak topped with maison butter and served with a choice of two sides.    16.25
Hibachi Chicken Skewers Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita bread.    13.95
Grilled Norwegian Salmon with Langostino Lobster Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two sides.    23.45

Sizzling and Main Entrees

Sizzling Chicken and Shrimp Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.    17.25
Sizzling Chicken and Cheese Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.    17.25
Sizzling Chicken and Spinach Miso-glazed chicken, fire grilled and served sizzling over a bed of fresh spinach, zucchini and squash, hand cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh tomato and mozzarella salad.    15.25
Sizzling Sirloin and Spinach 100% USDA choice black angus sirloin, fire grilled and miso-glazed. Served sizzling over a bed of fresh spinach, zucchini and squash, hand-cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh tomato and mozzarella salad    17.25
Cajun Shrimp and Chicken Pasta Tender chicken and shrimp sauteed with red peppers, then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.    15.25
Crispy Chicken Fingers Crispy chicken fingers served with honey mustard dressing and seasoned fries.    14.25
Parmesan Crusted Chicken A sauteed chicken breast basted with Caesar vinaigrette, then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of fresh tomato and mozzarella salad.    13.95
Bruschetta Chicken Pasta Multigrain angel hair pasta tossed in bruschetta marinara (sliced garlic, basil and ripe tomato) and topped with strips of fire-grilled chicken breast. Drizzled with balsamic glaze and sprinkled with shaved Parmesan.    16.25
Friday's Shrimp A dozen of our crispy shrimp served with seasoned fries and cocktail sauce.    16.95

Sides

Side of Classic Fries      2.45
Cheddar Mac and Cheese      3.75
Side of Broccoli      2.45
Side of Mashed Potatoes      2.45
Sweet Potato Fries      3.75
Side of Ginger Lime Slaw      2.45
Side of Parmesan Steak Fries      3.75
Side of Jasmine Rice Pilaf      2.45
Side of Tomato Mozzarella Salad      3.75
Side of Fresh Spinach      3.75
6 Breadsticks      3.45
Side of Grilled Lobster Tail      9.95
Side of Half Rack of Ribs      7.75

Desserts

Oreo Madness Hand-crumbled crust and premium Ghirardelli sauce.    8.25
Vanilla Bean Cheesecake Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.    8.25
Salted Caramel Cake Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion.    7.95
Tennessee Whiskey Cake A shareable portion of warm toffee cake, topped with glazed pecans and served with butterscotch Jake Daniel's Whiskey sauce.    9.45
Chocolate Peanut Butter Pie Chocolate ganache layered wiht peanut butter mouse in a peanut butter graham cracker crust. Topped with whipped cream and peanut butter cup.    7.45

 

TGI Friday's
4650 King St
At N Beauregard St
(703) 717-0690
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