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TGI Friday's

  • $
  • American
  • 2100 Pennsylvania Ave NW, Washington 20037 38.900979 -77.047179
  • (At 21st St NW)
  • click map to interact
  • (202) 872-4344
  • 0

Beverages

Beverage

Soda     1.29  6.49
Water Aquafina     1.99  11.59
20 oz. Brisk Iced Tea     1.99  11.59
20 oz. Brisk Lemonade     1.99  11.59

Starters

Sesame Jack Chicken Strips Tender and panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.     12.50
Tuscan Spinach Dip and Tostada Strips Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.     11.05
Pan Seared Pot Stickers and Dip Steamed and pan seared pork dumplings. Served with a Szechuan dipping sauce.     11.05
Spinach Florentine Bread Crisp, oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and fresh basil. Under 750 calories.    10.70
BBQ Chicken Flatbread Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.    11.90
Warm Preztels with Craft Beer Cheese Thick and warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.     9.60
Tostado Nachos Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.     13.00
Jack Daniel's Sampler Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's baby back pork ribs.     15.85
Friday's Pick Three-For-All     14.65
Jack Sliders Two fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.    8.40
Loaded Potato Skins Melted cheddar cheese topped with crispy apple-wood smoked bacon. Served with green onion and sour cream.    9.85
Mozzarella Sticks Golden mozzarella cheese blended with Asiago cheese then topped with Parmesan cheese and Romano cheese. Served with marinara sauce.    9.60
Crispy Green Bean Fries Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.    9.25
Bacon Wrapped Stuffed Jalapenos Roasted jalapenos peppers wrapped with bacon and stuffed with Asiago cheese, Parmesan cheese, slow-cooked beef, glazed with Jack Daniel's sauce.    12.85
Spinach Florentine Flatbread Crisp oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.    10.70
Boneless Wings Served with celery and choice of dipping sauce.    11.90
Traditional Wings Served with celery and choice of dipping sauce.    13.10

Soups and Salads

White Cheddar Broccoli Cheese Soup A creamy blend of American and cheddar cheeses with broccoli.    5.80
French Onion Soup Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.    5.80
Soup of the Day Please call restaurant for soup of the day.     5.80
Classic Wedge Salad Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.    5.40
Friday's House Salad Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.    5.40
Balsamic Glazed Chicken Caesar Salad Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine lettuce with a Caesar vinaigrette. Served with shaved Parmesan cheese and tomatoes.    12.60
Chipotle Yucatan Chicken Salad Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados. With avocado vinaigrette and chipotle crema.    12.60
Pecan-Crusted Chicken Salad Warm crispy pecan-crusted chicken breast served over chopped romaine lettuce, and mixed greens with balsamic vinaigrette, dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.    13.80
Grilled Chicken Cobb Salad Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine lettuce with sliced avocado, grape tomatoes, hard-boiled egg, applewood smoked bacon and crumbled bleu cheese.    11.40
Strawberry Fields Salad Fresh balsamic-marinated strawberries, shaved Parmesan cheese, goat cheese and glazed pecans, served over mixed greens with balsamic vinaigrette dressing.    10.20

Handcrafted Burgers

All-American Stacked Burger Melted sharp cheddar cheese, onion bacon jam and asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.    15.25
Philly Stacked Burger Braised shredded beef, mozzarella, asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horseradish spread, onion bacon jam and peppered bacon.    15.00
Jack Daniel's Burger Signature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese.    13.45
Spicy Craft Beer-Cheese Burger Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.    13.45
Classic Cheese Burger Classic fire-grilled burger topped with melted American cheese.    11.05
Turkey Burger A seasoned ground all-natural turkey patty topped with classic garnishes.    11.05
Sedona Black Bean Burger Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.    11.55
New York Cheddar and Bacon Burger Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.    12.75

Handhelds

Jack Daniel's Chicken Sandwich Grilled all-natural chicken breast seasoned with hickory smoked sea salt. Topped with Jack Daniel's glaze, applewood smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickels and Jack Daniel's mayo. Served on a freshly baked bun.    12.00
French Dip Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.    13.60
Rotisserie Chicken Salad Sandwich Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.    10.80
California Club Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo.    12.00

Sizzling

Sizzling

Sizzling Chicken and Shrimp Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.     18.85
Sizzling Chicken and Cheese Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.     16.45
Sizzling Chicken and Spinach Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.    16.45

Main Entrees

Cajun Shrimp and Chicken Pasta Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.    17.65
Bruschetta Chicken Pasta Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.    17.40
Friday's Shrimp A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.    17.40
Parmesan-Crusted Chicken All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.    13.80
Crispy Chicken Fingers Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.    14.30

From the Grill

Hibachi Chicken Skewers (Temporarily Unavailable) Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.    13.70
Norwegian Salmon with Langostino Lobster Grilled Norwegian salmon topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.    24.50
Rib-Eye 10 ounces of our most tender cut with generous marbling and succulent flavor. Served with your choice of two sides.    22.70
Flat Iron 8 ounces cut fire-grilled, then topped with maison butter. Served with your choice of two sides.    16.70
Baby Back Ribs Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.    Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.  14.40 Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.  23.40
NY Steak Strip     25.95

Jack Daniel's Grill

Jack Daniel's Grill

Jack Daniel's Ribeye 10 ounces of our most tender cut with generous marbling and succulent flavor, served with your choice of two sides.    23.90
Jack Daniel's Flat Iron Aged, hand-cut 8 oz. black Angus steak grilled and basted with Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.     17.90
Jack Daniel's Chicken and Shrimp Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.     20.80
Jack Daniel's Chicken Two fire-grilled chicken breast basted with Jack Daniel's glaze. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.     18.00
Jack Daniel's Mixed Grill Your choice of two entrees served with two sides.    22.70
Jack Daniel's Ribs and Shrimp A full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.     27.60
Jack Daniel's Ribs Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.     24.60
Jack Daniel's Flat Iron and Ribs A hand-trimmed 8 oz. top blade steak with deep, rich flavor. Served with two sides.    25.10
Jack Daniel's Rib Eye and Shrimp 10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp. Served with two sides.    28.00

Lunch Salads

Lunch Pecan-Crusted Chicken Salad Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.    11.30
Lunch Strawberry Fields Salad Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.    7.80
Lunch Chipotle Yucatan Chicken Salad Roasted pulled-all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados with avocado vinaigrette and chipotle dressing.    10.70
Lunch Grilled Chicken Cobb Salad Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and your choice of dressing.    9.40
Lunch Chicken Caesar Salad Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.    11.05

Lunch Pairings

Lunch Pairings Traditional Buffalo Wings     10.80
Lunch Pairings Bowl of Soup     8.40
Lunch Pairings House Salad     8.40
Lunch Pairings Chipotle Yucatan Chicken Salad     9.60
Lunch Pairings Strawberry Fields Salad     9.89
Lunch Pairings Half Turkey and Swiss Sandwich     8.40
Lunch Pairings Half BLT and Avocado     8.40
Lunch Pairings Half Rotisserie Chicken Salad Sandwich     9.60
Lunch Pairings Half California Club Sandwich     9.60
Lunch Pairings Half French Dip     10.80
Lunch Pairings Corned Beef and Swiss Sliders     8.40
Lunch Pairings Ham and Cheddar Sliders     8.40
Lunch Pairings Crispy Chicken Fingers     9.60
Lunch Pairings Friday's Shrimp     10.80

Signature Sides

Signature Side

Broccoli     2.40
Ginger Lime Slaw     2.40
Seasoned Fries     2.40
Sweet Potato Fries     3.60
Parmesean Steak Fries     3.60
Mashed Potatoes     2.40
Loaded Mashed Potatoes     3.60
Rice Pilaf     2.40
Tomato Mozzarella Salad     3.60
Mac 'n' Cheese     3.60

Desserts

Dessert

Tennessee Whisky Cake Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whisky sauce.    8.39
Oreo Madness Cookies and cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with Ghiradelli chocolate sauce.    7.29
Vanilla Bean Cheesecake Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.    7.39
Salted Caramel Cake Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.    6.85
Brownie Obsession A warm chocolate fudge brownie topped with vanilla ice cream, Ghiradelli caramel and pecans.    7.39

 

TGI Friday's
2100 Pennsylvania Ave NW
At 21st St NW
(202) 872-4344
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