115. Sesame Jack Chicken Strips tender, panko-coated chicken breast strips tossed in a jack daniels glaze then topped with toasted sesame seeds.
116. Tuscan Spinach Dip spinach, artichoke hearts, sautéed onions and bell peppers, blended with parmigiano and romano cheese. served with crisp tostada strips.
117. Pan-Seared Pot Stickers steamed, pan-seared pork dumplings. served with a szechuan dipping sauce.
118. Spinach Florentine Bread crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
119. BBQ Chicken Flatbread crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
120. Pretzels With Craft Beer Cheese Sauce thick, warm pretzels served with our creamy craft beer cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
121. Tostada Nachos crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and house-made guacamole, and topped with spicy jalapeños.
122. Jack Daniel's Sampler because jack makes everything better. crispy cajun shrimp, asian inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
106. Loaded Potato Skins friday`s signature potato skins are loaded with melted cheddar cheese and crispy bacon. served with sour cream and green onions.
115. Crispy Green Bean Fries crisp green beans breaded and fried to a golden brown. served with cucumber-wasabi ranch dip.
108. Boneless Buffalo Wings with sauces ranging from mild to spicy. served with celery and bleu cheese or ranch dressing.
108. Traditional Buffalo Wings with sauces ranging from mild to spicy. served with celery and bleu cheese or ranch dressing.
109. Friday's Three For All your choice of wings and two sides.
112. Fried Mozzarella crispy and golden on the outside, hot and gooey inside. served with marinara sauce.
115. 2 Piece Breadsticks
115. 6 Piece Breadsticks
200. White Cheddar Broccoli Cheese a creamy blend of american and cheddar cheeses with broccoli.
201. French Onion
202. Soup Of The Day
203. Classic Wedge bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
204. Friday's House romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
205. Chicken Caesar grilled balsamic marinated all natural chicken breast served over freshly chopped romaine with a caesar vinaigrette with shaved parmesan and tomatoes.
206. Chipotle Yucatan Chicken roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
207. Pecan-Crusted Chicken warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
208. Grilled Chicken Cobb balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
209. Strawberry Fields fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
503. Lunch Grilled Chicken Cobb balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
500. Lunch Pecan-Crusted Chicken warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
501. Lunch Strawberry Fields fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
502. Lunch Chipotle Yucatan Chicken roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
504. Lunch Chicken Caesar grilled balsamic marinated all natural chicken breast served over freshly chopped romaine with a caesar vinaigrette with shaved parmesan and tomatoes.
309. Jack Daniel's Chicken grilled chicken breast basted in jack daniel's® glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel's® mayo. served on a brioche bun.
310. Triple Stack Reuben corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
311. French Dip sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.
312. Rotisserie Chicken Salad pulled rotisserie chicken with italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.
313. California Club mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on a fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo.
Black Angus Burgers
300. All-American Stacked Burger melted sharp cheddar cheese, onion bacon jam and asiago and parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.
301. Bleu Cheese Stacked Burger crumbled bleu cheese, applewood-smoked bacon, sautéed onions and garlic maison butter.
302. Philly Stacked Burger braised shredded beef, mozzarella, asiago and parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with swiss cheese, lettuce, tomato, horseradish spread, onion bacon jam and peppered bacon.
303. Jack Daniels Burger signature jack daniel's® sauce, applewood-smoked bacon and melted provolone cheese.
304. Spicy Craft Beer-Cheeseburger creamy craft beer-cheese sauce with regionally crafted beer tops this black angus burger, along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.
305. Cheeseburger classic fire-grilled black angus burger topped with melted american cheese.
306. Turkey Burger a seasoned ground turkey patty topped with classic garnishes.
307. Sedona Black Bean Burger a spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
308. New York Cheddar And Bacon Burger sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
404. Cajun Shrimp And Chicken tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
405. Bruschetta Chicken multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
407. Parmesan-Crusted a sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
408. Crispy Fingers crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
409. Hibachi Skewers two entrée skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
406. Friday's Shrimp a dozen crispy, golden brown shrimp. served with seasoned fries and cocktail sauce.
410. Grilled Salmon With Langostino Lobster grilled norwegian salmon topped with sautéed langostino lobster and cremini mushrooms in a roasted alfredo sauce. served with your choice of two sides.
400. Chicken And Shrimp garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.
401. Chicken And Cheese garlic marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
402. Chicken And Spinach miso-glazed all natural chicken, fire grilled ans served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic glazed onions and roasted cremini mushrooms. paired with fresh tomato and mozzarella salad.
403. Sirloin And Spinach 100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. paired with fresh tomato & mozzarella salad.
Choose Your Lunch
505. 1/2 Turkey And Swiss Sandwich
506. Corned Beef And Swiss Sliders
507. Ham And Cheddar Sliders
508. 1/2 BLT And Avocado
509. Bowl Of Soup
510. House Salad
511. 1/2 Rotisserie Chicken Salad Sandwich
512. 1/2 California Club Sandwich
513. Chipotle Yucatan Chicken Salad
514. Crispy Chicken Fingers
515. 1/2 French Dip
516. Friday's Shrimp
517. Buffalo Wings
518 Strawberry Fields Salad With Chicken
Black Angus Steaks
411. Rib Eye 10 ounces of our most tender cut with generous marbling and succulent flavor.
412. Flat Iron Steak 8 oz. cut fire-grilled, then topped with maison butter.
413. 6 Oz. Sirloin Steak fire-grilled sirloin topped with maison butter.
414. 10 Oz. Sirloin Steak fire-grilled, then topped with maison butter.
Jack Daniels Entrees
417. Rib Eye 10 oz. black angus rib-eye fire-grilled to order and glazed with jack daniel's® sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
418. Black Angus Flat Iron Steak aged, hand-cut 8 oz.black angus steak fire-grilled and basted with jack daniel's® sauce. served with your choice of two sides.
419. Sirloin 10 oz. of top sirloin trimmed to deliver a classic american cut. served with your choice of two sides.
421. Chicken two all-natural chicken breasts. with jack daniel's® glaze. served with your choice of two sides.
422. Mixed Grill choose two jack daniel's entrees. served with you choice of two sides.
423. Ribs And Shrimp full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's® sauce,paired with cajun-spiced shrimp. served with your choice of two sides.
424. Ribs full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. served with seasoned fries and ginger-lime slaw.
420. Black Angus Rib Eye Steak 10 oz. black angus rib-eye fire-grilled and glazed with jack daniel's® sauce. served with your choice of two sides.
422. Salmon And Grilled Shrimp Scampi norwegian salmon fillet fire-grilled to order and glazed with jack daniel's® sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
423. Sirloin And 1/2 Rack Of Ribs
415. 1/2 Rack Baby Back served with seasoned fries.
416. Full Rack Baby Back served with your choice of two sides.
Taste And Share Menu
106. Thai Pork Tacos three soft corn tortillas with thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisinsauce.
107. Ahi Tuna Crisps three blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapeños, sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch.
108. Bacon Mac And Cheese Bites crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce.
109. Garlic And Basil Bruschetta roma tomato, roasted garlic and fresh basil on fresh-baked parmesan baguette crostinis with balsamic glaze.
110. Parmesan Meatballs three breaded meatballs smothered in marinara, melted monterey jack, parmesan and romano. topped with fresh tomato-basil bruschetta.
111. Corned Beef And Swiss Sliders two deli sliders on a pretzel roll with caramelized onions, dijon mustard and mayonnaise.
112. Grilled Chicken Hibachi Skewers two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. served with grilled pita and ginger-lime slaw.
113. Black Angus Sirloin Hibachi Skewers two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. served with grilled pita and ginger-lime slaw.
114. Pick 3 Taste And Share Platters
115.. Pick 5 Taste And Share Platters
702. Ginger-Lime Slaw
703. Seasoned French Fries
704. Sweet Potato Fries
705. Parmesan Steak Fries
706. Mashed Potatoes
707. Loaded Mashed Potatoes
708. Rice Pilaf
709. Tomato Mozzarella Salad
601. Tennessee Whiskey Cake a warm toffee cake topped with glazed pecans and vanilla ice cream. served with butterscotch jack daniel's® whiskey sauce.
606. Oreo Madness cookies and cream ice cream sandwiched between layers of oreo® cookie crust with caramel and fudge.
602. Vanilla Bean Cheesecake cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.
605. Chocolate Peanut Butter Pie chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
604. Salted Caramel Cake vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. served with vanilla ice cream.
603. Brownie Obsession a warm brownie made with ghirardelli® chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.