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Thai Chili

  • $
  • Thai, Vegetarian
  • 701 7th St NW, Washington 20001 38.898437 -77.021936
  • (At G St NW)
  • click map to interact
  • (202) 734-3697
  • 0


1. Chicken Satay grilled thai style marinated skewers served with our signature peanut dipping sauce and cucumber salad.    7.00
2. Spring Rolls (V) daily made, deep-fried with fresh vegetables, cellophane noodles and served with house dipping sauce.    6.00
3. Thai Chili Dumplings steamed crabmeat, shrimp and minced pork, served with house chili soy sauce.    7.00
4. Crispy Fried Wontons pan-fried crabmeat, minced chicken wrapped in wonton skins with plum sauce on the side.    6.00
5. Moo Yang the most beloved appetizer from the streets of thailand. grilled thai style marinated pork chop sirloins with ginger and cherry wine, served with mixed greens.    8.00
6. Fried Tofu (V) deep fried tofu with crused peanuts in a sweet chili dipping sauce.    6.00
7. Coconut Shrimp Tempura served with sweet chili sauce.     8.00
8. Summer Rolls fresh vegetable and vermicelli noodles wrapped with rice paper. served with peanut tamarind sauce.   (2pcs) 6.00
9. Chicken Wings # served with your choice of bangkok style or capital style. bangkok style flavored in chili sauce, capital wings are a favorite among capital fans and is flavored in a special house sauce.    8.00
10. Calamari crispy calamari served with sweet chili sauce.    8.00
11. Curry Puffs crispy baked puff pastries stuffed with curry powder, chicken, potato, carrots & celery.    7.00
12. Fried Dumplings (V) vegetable fried dumplings served with sweet soy sauce.    6.00


18. Tom Yum Soup # our most popular soup. spicy lemongrass broth with fresh lime juice, tomato, and straw mushrooms.    5.00
19. Tom Kha Soup # thailand`s famous soup with coconut milk, mushrooms, seasoned with galangal, chili and lime juice.    5.00
20. Wonton Soup stuffed crabmeat and minced chicken wontons in a clear broth.    6.00
21. Woon Sen Soup glass noodles, minced chicken, garlic oil & scallions in light broth.    5.00
22. Tofu Soup minced chicken, soft tofu, garlic & oil scallions in clear broth.    5.00


13. Seafood Salad * shrimp, squid, and mussels mixed with carrots, celery, spring onions and fresh spicy lime dressing.    8.00
14. Som Tum Shrimp Salad * sliced green papaya mixed with cherry tomatoes, string beans, chili and a squeeze of fresh lime juice. topped with grilled shrimp.    8.00
15. Larb Gai * minced chicken salad with herbs, mint leaves, scallion, lemongrass, shallots and and chili tossed in fresh lime juice.    8.00
16. House Salad (V) fresh green salad served with light thai peanut dressing and topped with crispy noodles.    6.00
17. Grilled Beef Salad # grilled sliced beef seasoned with spicy lemon sauce on fresh spinach.    8.00

Fried Rice

42. Kao Pad fried rice. traditional fried rice with scallions, tomato, onion, peas, eggs, and tomato.  
43. Pineapple Fried Rice fried rice with hawaiian pineapples, onions, scallions, raisins and carrots.  
44. Spicy Fried Rice * fried rice with your choice of meat with onions, chili and basil leaves.  
45. Curry Fried Rice fried rice with your choice of curry or curry with meat.  


37. Pad Thai thailand`s most famous noodle dish, seasoned wih tofu red onions, bean sprouts, scallions, and crushed peanuts on top.  
38. Pad See-Ew fresh wide rice noodles sautéed in black sweet soy sauce with broccoli and egg.  
39. Pad Wood Sen sautéed clear glass cellophane noodles sautéed with scallion, egg, peppers, carrots, mushrooms and onions.  
40. Lad Na pan-fried flat noodles with broccoli with thai chili gravy sauce.  
41. Drunken Noodles * kee mao, spicy fresh pan-fried flat rice noodles sautéed in a spicy sauce with onion, tomato, basil leaves and bell peppers.  

Sautéed Entrées

23. Cashew Nut sautéed cashew nut with fresh vegetables in light brown gravy sauce.  
24. Ka Prow * a traditional and popular thai entrée. sautéed fresh basil, fresh chili and garlic, basil and bell peppers.  
24. Ka Prow Minced Chicken & Shrimp Special a traditional and popular thai entrée. sautéed fresh basil, fresh chili and garlic, basil and bell peppers.    16.00
25. Pad Ginger sautéed fresh ginger with mushrooms, bell peppers, onions, and scallions in black bean sauce.  
26. Pad Sweet & Sour sautéed bell peppers, pineapple, scallions, tomato and onion in a house sweet and sour sauce.  
27. Pad Broccoli stir-fried broccoli in oyster sauce.  
28. Pad Eggplant # stir-fried with bell peppers and basil leaves in black bean sauce.  
29. Thai Garlic & Black Pepper sautéed black pepper in a light garlic sauce.  
30. Pad Sweet Pepper # stir fried with garlic sauce, fresh bell peppers, fresh mushrooms, scallions, and onions.  
31. Praram Long Song # sautéed in red peanut sauce on a bed of spinach, topped with fried red onions.  


32. Red Curry # thai spices blended in chili paste with bamboo shoots, eggplant, basil, and bell peppers, simmered in coconut milk  
33. Green Curry # the most famous thai spice blended in a green chili paste with bamboo shoots, eggplant and basil simmered in coconut milk.  
34. Yellow Curry indian influenced karri powder, simmered in coconut milk with onion, tomato and fresh potato.  
35. Brown Curry # southern thai spices blended in brown chili paste with peanut, onion and fresh potato, simmered in coconut milk.  
36. Panang Curry # a rich coconut milk curried peanut sauce, featuring fresh herbs and aromatic spices.  

House Specials

46. Thai Chili Crispy Duck * crispy duck sautéed with hot chili basil sauce topped with spicy basil leaves.    17.00
47. Duck Pad Phed * stir-fried roasted duck with bell pepper, chili pepper, bamboo shoots, fresh pepper and basil leaves.    17.00
48. Tamarind Duck grill marinated lamb and steamed mixed vegetables, served with a tamarind sauce.    17.00
49. Red Curry Roasted Duck # sliced roasted duck simmered in red curry with coconut milk, pineapple, cherry tomatoes and basil leaves.    17.00
50. Tamarind Lamb * grill marinated lamb and steamed mixed vegetables. served with a tamarind sauce.    19.00
51. Seafood Combination shrimp, squid, scallops, and mussels sautéed with your choice of sauce.    17.50
52. Chicken Pineapple marinated chicken sautéed with scallions, cashew nuts and pineapple.    15.00
53. Thai Chili Deep Fried Fish  deep-fried fresh fish (filet flounder) topped with your choice of special sauce.    17.00
55. Curry Noodle kao soy. yellow egg noodle in light curry broth mixed with chicken & shrimp, bean sprout and pickled collard greens.     15.00

Side Dishes

56. Steamed Mixed Vegetables     4.00
57. Steamed White Jasmine Rice     2.00
58. Steamed Brown Rice     2.00
59. Sticky Rice     2.00


Thai Chili
701 7th St NW
At G St NW
(202) 734-3697
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