Welcome to MenuPages - Please Select a city:

T.H.A.I. in Shirlington

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Vegetarian-Friendly
  • 4029 S 28th St, Arlington VA22206 38.84088 -77.08716
  • (Btwn S Quincy & S Randolph St)
  • click map to interact
  • (703) 931-3203
  • 0

Not Your Ordinary Thai

Small Plates $7.95

Smoked Duck Wontons house smoked duck, ginger, carrot, scallions, two duck sauce, ginger mustard and grilled portobello mushrooms-tomato-basil.   
Steamed Shrimp Shu Mai shrimp and chicken open-faced dumplings served with lime cream sauce, shiitake mushrooms, ginger, scallions and sambal olek chili sauce.   

Big Plates

Lemon Grass Crusted Salmon red curry, coconut sauce, lime leaves, black sticky rice, spinach and wonton sticks.   19.95
Pan Asian Sea Bass grilled chilean sea bass with our sweet and tangy pan asian sauce. served with steamed mixed vegetables and jasmine rice.   22.95
Tempura Fresh Tilapia Filet served with chili-garlic-basil sauce. steamed asparagus and jasmine brown rice.   16.95
Bamee Chicken Noodles sauteed medallions breast of chicken with oven roasted tomatoes, mushrooms, spinach, red onions and basil over thin wonton noodles with creamy garlic-basil sauce.   16.95
Red Curry Steak grilled marinated beef flank steak with our savory panang curry sauce. served with asparagus tempura and jasmine rice.   17.95
Three Flavors Shrimp crispy fried shrimp with our sweet 'n sour sauce together with mixed vegetables. served with steamed jasmine rice.   17.95
Pineapple Fried Rice steamed jasmine rice stir-fry with shrimp and chicken in our own specialty sauce accompanied with pineapple, cashew nuts, tomato, scallions and egg.   15.95

 

Big Bowl Lunch Special

Daily 11:30am-4pm. Add A Spring Roll For Only $1.25 (Limit 1 Per Entree).

Noodles Soup

Bamee Wonton minced chicken breast, shrimp-pork wontons, fresh wonton noodles, bean sprouts and preserved cabbage simmered in a chicken consomme with a touch of fried garlic and scallions.   6.95
Tom Yum Gai Sub minced chicken breast, rice noodles, and preserved cabbage in a spicy chicken consomme with fresh lime juice, crushed peanut, bean sprouts, fried garlic, scallions, and fried shrimp-pork wontons.   6.95
Suki Noodles cellophane noodles soup with chicken, squid, shrimp and egg. served with garlic-sesame chili sauce and spinach, bean sprouts, celery and scallions.   8.95
Stir-Fried Noodles Poor Man Noodles fried tofu stir-fried with thin rice noodles, bean sprouts, scallions, and egg in a savory soy sauce.   5.95
Chicken Cashew Nuts Noodles fried chicken breast, stir-fried with rice noodles, cashew nuts, onion, scallions, and roasted pepper in a tomato-soy sauce.   6.95
Drunken Chicken chicken stir-fried with fresh rice noodles and sweet basil leaves in our chili and garlic sauce.   6.95
tofu   5.95
beef or pork.   7.95
Pad Gai stir-fried chicken, rice noodles, carrots, egg, and scallions with our tasty soy sauce.   6.95
Pad See Ew slices chicken breast stir-fried with rice noodles, broccoli, and sweet soy sauce.   6.95
tofu   5.95
beef or pork   7.95
Chicken Sesame served room temp. grilled marinated chicken tossed with lomein noodles tossed in our famous peanut sauce, toasted sesame, mixed vegetables and scallions, topped with crispy wonton sticks.   6.95

Rice Big Bowl $6.95

Chicken Basil steamed jasmine rice topped with stir-fried minced chicken breast, fresh sweet basil leaves, and scallions in our chili-garlic sauce.   
Chicken Broccoli steamed jasmine rice topped with stir-fried chicken and broccoli in our tasty soy sauce.   

 

Appetizers

Lunch & Dinner. Lunch: 11:30-4. Dinner 4-10.

Spring Roll crispy veggie rolls, served with a sweet carrot sauce.   4.95
Fresh Summer Roll shrimp and pork loin, basil, rice noodles and vegetables served with a sweet peanut-chili dipping sauce.   6.25
Fried Wontons shrimp and chicken mixtures served with a sweet carrot sauce.   4.95
Fried Calamari tempura battered, served with creamy sweet-chili sauce, sweet corn and carrot confit.   6.95
Popcorn Shrimp with our thai spice-rub served with creamy sweet-chili sauce.   6.95
Satay Chicken skewered grilled chicken breast served with our original peanut sauce, grilled bread and fresh vegetable relish.   6.50
Crispy Salmon Roll marinated salmon, sweet rice, nori, sesame seeds and scallions served with wasabi-ginger-soy dip, wasabi cream and tobiko.   6.95
Pan-Seared Squash Potstickers butternut squash, sweet potatoes, red onion, scallions and egg served with spicy ginger-soy sauce dip.   5.95
Pan-Seared Chicken Potstickers a mixture of chicken, sweet corn, shiitake mushrooms and scallions served with spicy ginger-soy sauce dip.   6.50
Fried Crab Shu Mai crabmeat, pork loin and shrimp open-faced dumplings with water chestnut served with sriracha chili sauce.   6.75
Pan-Seared Gyoza shrimp and crabmeat, dumplings served with pickled ginger, daikon and ginger-sesame-soy dipping sauce.   6.95

Soups

Lunch & Dinner. Lunch: 11:30-4. Dinner 4-10.

Wonton Soup a delicate combination of shrimp and chicken wontons in a clear, light consomme with scallions, salted cabbage, and fried garlic.   4.95
Chicken Coconut Soup tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs.   4.95
Lemon Grass Seafood Soup shrimp, scallops, squid, mussels and exotic mushrooms in a hot and sour lemon grass soup.   6.95

Salads

Lunch & Dinner. Lunch: 11:30-4. Dinner: 4-10.

T.H.A.I Chicken Salad grilled chicken and mesclun mixed salad tossed in a sweet and sour vinaigrette, topped with crunchy rice sticks.   5.95
Thai Mint Chicken grounded chicken breast and herbs tossed with exotic spice sand lime dressing served with fresh young lettuce.   5.95
Papaya Pok Pok julienned green papaya, roasted peanuts, green beans and cherry tomatoes tossed in a spicy palm sugar-lime dressing.   6.95
add grilled chicken.   1.25
add grilled shrimp.   3.25
Grilled Beef Salad slices of savory grilled flank steak, mesclun mixed greens, cherry tomatoes, basil and red onions, tossed in a spicy garlic-lime dressing.   8.95
Seafood Salad assorted seafood salad tossed with mesclun mixed greens, cherry tomatoes, red onions in a red chili-lime dressing.   9.95
Mixed Green Salad a colorful array of mesclun greens, tomato, cucumber, sweet corn, sweet pepper, red onion and crunchy croutons served with our house spicy herbed-peanut vinaigrette.   5.95
add grilled chicken.   1.25
add grilled shrimp.   3.25

Entrees

Lunch / Dinner. Lunch: 11:30-4. Dinner: 4:10.

Green Curry Chicken traditional style green curry combined with coconut milk and simmered with chicken, mixed vegetables, bamboo shoots, oriental eggplants and sweet basil leaves.  8.50 11.25
Panang Perfect an all time favorite our savory chicken curried peanut sauce combined with coconut milk, basil and kaffir lime leaves.  8.95 12.25
King Pad Ped stir-fried fresh ginger, chili and garlic with onion, shiitake mushrooms, woodear mushrooms in our soybean sauce, sprinkled with fried ginger.   
chicken  8.50 12.25
beef or pork.  9.25 13.25
Kapow Delight stir-fried fresh sweet basil leaves, broccoli in chili and garlic sauce.   
chicken or pork.  8.50 12.25
beef  9.25 13.25
shrimp or seafood.  10.95 16.95
Ginger Root 'N Broccoli slices of flank steak stir-fried with julienned fresh ginger and broccoli in our amazing black soy sauce.  9.95 14.25
Wild Chicken thinly sliced grilled chicken breast sauteed with chili paste, snow peas, cherry tomatoes, lesser ginger and sweet basil.  9.25 13.25
Nua Siam wok-fried marinated flank steak with a ginger-sesame-soy sauce served sizzling hot plate with ginger, onion and scallions.  10.95 15.25
Garlic Lover Shrimp black tiger shrimp, gently sauteed with mixed seasonal vegetables with our tasty garlic sauce.  10.95 16.95
Sizzling Seafood Prik King a parade of shrimp, salmon, squid, scallops, and mussels stir-fried with green beans, thai pepper, sweet peppers and kaffir lime leaves in our red curry sauce.  10.95 16.95
Salmon Teriyaki marinated with our teriyaki sauce and served with fresh ginger, mixed vegetables and pickled ginger.  10.95 17.95
Crying Tiger grilled flank steak essan style with tossed rice powder-chili sauce, steamed sticky rice and green papaya side salad.  dinner 17.95
Crispy Whole Flounder topped with your choice of chili, garlic and basil sauce. ginger, black bean and mushroom sauce.   
Noodles Pad T.H.A.I. popular thai noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg. egg optional - fish sauce used, substitute available.   
chicken  8.95 12.25
shrimp  10.25 14.95
fried tofu 'n vegetables.  8.25 11.25
Drunken Seafood Lomein stir-fried mussels with bamee noodles in a spicy black bean-basil sauce.  10.95 16.95
Bamee General Tso your choice of chicken, shrimp or tofu in our sweet chili sauce served over stir-fried bamee noodles with onion, carrot, bean sprouts and scallions.   
fried chicken.  8.95 12.95
fried shrimp.  10.95 16.95
fried tofu.  8.25 11.25
Drunken Noodles fresh rice noodles stir-fried with sweet basil, onion and scallions in our chili and garlic sauce.   
chicken  6.95 12.25
pork or beef  7.95 13.25
shrimp or seafood  10.95 16.95
fried tofu 'n vegetables.  6.95 11.25
Fried Rice thai style specialty fried rice with your choice of: "mild" with egg, tomato, onion, scallions and soy sauce "spicy" with onion, scallions in chili-garlic-basil sauce.   
chicken  8.95 12.25
beef or pork  9.25 13.25

Vegetarian Entrees

Lunch / Dinner. Lunch: 11:30-4. Dinner: 4-10. Fish Sauce Used In All Vegetarian Dishes, Substitutes Available Upon Request.

Mixed Garden 'N Tofu stir-fried mixed vegetables and fried tofu in a spicy bean sauce.  8.25 10.25
Panang Tofu fried tofu simmered in curried peanut sauce and fresh basil leaves, sprinkled with shredded kaffir lime leaves.  8.25 10.25
Green Curry Veggie 'N Tofu mixed vegetables and soft simmered in green curry, bamboo shoots, oriental eggplants and fresh basil leaves.  8.25 10.25
Spicy Eggplant sauteed oriental eggplant, fried tofu and sweet peppers in a spicy black bean-basil sauce.  8.25 10.25
Kapow Tofu fried tofu stir-fried with sweet basil, broccoli in our spicy chili and garlic sauce.  8.25 10.25
Ginger Veggie 'N Tofu fried tofu and assorted vegetables stir-fried with fresh ginger in our ginger-soy sauce.  8.25 10.25
Stir-Fried Wild Mushroom assorted mixed exotic mushrooms, lightly fried tofu and beansprouts stir-fried in our savory garlic sauce.  8.95 11.25

Vegetarian Entree Extras

Steamed Premium Jasmine Rice    1.75
Steamed Jasmine Brown Rice    2.00
Steamed Rice Noodles    3.00
Steamed Side Vegetables    5.00
Grilled Portobello Mushrooms    5.00
Peanut Sauce    .50

Desserts

Banana Split Brulee caramelized banana halved served with coconut ice cream, thai coffee ice cream and strawberry sorbet topped with whipped cream and drizzled with caramel and chocolate sauce, toasted peanuts and fresh strawberry.   5.95
Flambe Thai Banana minced ginger and orange peel, toasted coconut, sesame seeds, grand marnier sauce and coconut ice cream.   5.95
Fried Roti Dough stuffed with taro root paste, taro root ice cream and chips.   5.95
Warm Flourless Chocolate Cake bittersweet chocolate ganache, strawberry, whipped cream and thai coffee ice cream.   6.95
Fresh Mango And Sticky Rice coconut cream sauce and toasted sesame seeds.   4.95
Banana Bread Pudding with dark rum whipped cream, caramel sauce, toasted pecan and vanilla wafer.   4.95
Ice Cream-Coconut, Taro Root Or Thai Coffee with chocolate sauce, whipped cream and toasted peanuts.   3.95
Sorbet-Mango Or Strawberry with chocolate sauce, whipped cream and fresh fruit.   3.95

Non-Alcoholic Drinks

Thai Iced Coffee / Tea    2.75
Ginger-Lemon Iced Tea    2.75
Fresh Squeezed Lemonade    2.75
Fresh Juices    2.75
Soda refills   2.25
Mineral Water    3.75
Gourmet Coffee / Tea (refills).   2.25
Coconut Punch    3.25
Fruit Punch    3.25
Virgin Colada    4.50
Virgin Daiquiri    4.50
Iced Tea refills   2.25
Espresso    2.75
Cappuccino    3.25

Specialty Drinks

Bangkok Swing "The Best American Recipe Book 2005-2006: Top 10 Favorite Recipes" sink into our delicious blend of absolut citron, southern comfort and homemade ginger-lemon tea.   
T.H.A.I. Martini served straight up or on the rocks with your choice of our extraordinary lemon grass, kaffir lime, ginger or thai-pepper vodka.   
Fresh Fruit Daiquiri take the string out of your day with this tropical blend of real fruit and light rum with your choice of lime, mango or strawberry.   
Bangkok Sunrise it's the wonderful combination of gold tequila, creme de cassis, oj and grenadine.   
Golden Margarita exclusively made with gold tequila, triple sec and fresh lime juice, served frozen or on the rocks.   
Fresh Fruit Margarita a special blend of gold tequila, triple sec, fresh lime, juice and fresh fruit with your choice of strawberry or mango.   
Tahitian Mai Tai original tahitian recipe, mixed with light rum, dark rum, oj and fresh lime juice. strong and terrific.   
Fabulous Colada a smooth link of coconut cream, pineapple juice and rum, with your choice of original pina colada, strawberry, melon or almond flavor.   
Long Island Iced Tea sink into our delicious blend of five white liquors, lemon juice and cola.   

American Beer

Miller Lite    
Samuel Adams    
Killians Red    

Imported Beer

Pilsner Urquell    
Heineken    
Sapporo    
Singha    
Amstel Light    
St. Pauli low-alc.   
Corona    
Chang    
T.H.A.I. in Shirlington
4029 S 28th St
Btwn S Quincy & S Randolph St
(703) 931-3203
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer