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Thai Tanic Restaurant

  • $$
  • Thai, Vegetarian
  • 1326 14th St NW, Washington 20005 38.908248 -77.032372
  • (Btwn N St & Rhode Island Ave NW)
  • click map to interact
  • (202) 602-1574
  • 0

Appetizers

Appetizers

1. Kanom Jeep Combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.    7.50
2. Por Pea Shrimp Crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas and mushrooms, served with sweet chili sauce.    7.00
4. Hoi Jor Crabmeat, shrimp, minced chicken and herbs blended to perfection. Wrapped in bean curd, deep-dried and served with plum sauce.    8.50
5. Larb Gai Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice.    8.00
6. Yum Woon Sen Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice.    8.50
7. Angel Wings Chicken, crab meat, shrimp, water chestnuts and cellophane noodles, mixed with Thai herbs and spices, stuffed in boneless chicken wings, then deep-fried and served with sweet chili sauce.    9.50
8. Beef Nahm Tok Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.    9.50
9. Potpourri Mussels Fresh mussels steamed with lemon grass, chili sauce and basil leaves in a clay pot. Mild spice.    9.50
10. Shrimp in a Blanket Seasoned shrimp wrapped in a wonton skin accompanied with vegetables dipped tempura style and served with sweet chili sauce.    9.50
11. Tod Mon Par Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers and crushed peanuts. Mild spice.    9.50
12. Tod Mon Goong Deep-fried shrimp cakes served with a sauce of red onions, cucumbers and crushed peanuts.    9.50
13. Yum Ped Yaang Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, red onion, and chili paste in spicy lime juice. Medium spice.    11.00
14. Yum Talay Paradise of fresh shrimp, scallops, mussels and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. Medium spice.    11.00
55. Golden Triangle Top choice and deep-fried tofu served with sweet chili sauce. Vegetarian.    6.00
56. Por Pea Jae Spring Rolls Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots and mushrooms served with. Served with sweet chili sauce. Vegetarian.    6.00
57. Garden Rolls Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu and egg noodles wrapped with soft rice wrappers, served with plum sauce and topped with crushed peanuts. Vegetarian.    7.00
34. Gaeng Par Ped Sliced boneless roasted duck in non-coconut milk red curry paste with bell peppers, Thai eggplant, string beans and basil leaves. Served with steamed jasmine rice. Medium spice.    13.50

Soup

Soup

19. Tofu Soup A delicate mix of fresh vegetables. Cabbage, carrot, broccoli and more in a clear broth.    6.00
20. Tom Ka Soup Choice of item in a light coconut milk and mushroom soup with Thai herbs and tomatoes. Mild spice.    6.00
21. Tom Yum Soup Choice of item with mushrooms and tomatoes in Thai spicy lemon grass broth. Medium spice.    6.00
22. Tom Yum Potaek Combination of seafood, tomatoes, basil, lime juice, and mushrooms in Thai spicy broth. Medium spice.    7.00
22A. Wonton Soup Chicken and shrimp wonton in a savory soup with scallions, cilantro, and fried garlic.    6.00
63. Rice Noodle Soup Choice of protein with bean sprouts, bok choy, chili, cilantro, green onion, and crushed garlic.   Chicken & Chicken Meatballs 12.00 Pork & Pork Meatballs 12.00 Beef & Beef Meatballs 13.00 Combination Seafood 15.00

Salad

Salad

15. House Green Salad Lettuce, cucumbers, tomatoes, onions, green pepper, carrots and apple topped with crispy wonton. Served with peanut dressing on the side.    6.00
17. Papaya Salad Shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.    8.00
Som Tum Parah Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.    10.00
Som Tum Pu Parah Set Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.    16.00
18. Yum Nua Salad Beef salad. Grilled flank steak, thinly sliced, tossed with spicy lime vinaigrette and mixed with onions, cilantro, cucumbers, tomatoes and lettuce. Medium spice.    9.50
Khao Tohd Nehm Sod Crispy rice, fermented pork, onion, green onion, cilantro, ginger, peanuts, and lime juice. Medium spice.    9.00

Grilled

3. Chicken Satay Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.    8.50
Grilled Squid Served with a sweet chili sauce.    7.00
Gai Yaang Grilled 1/4 leg chicken marinated in Thai herbs. Served with sticky rice and a separate spicy sauce. Spicy.    13.00
Koh Moo Yaang Grilled pork shoulder served with sticky rice and a separate spicy sauce. Spicy.    13.50

Chef's Specials

Dinner Krapow Gai Khai Daao Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.    14.00
Dinner Nua Pad Mun Hoy Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.    14.00
Dinner Moo Tohd Kartiem Prihk Thai Stir-fried pork, peppers, garlic, green onion, and a brown sauce.    13.00
Dinner Khai Jeow Gai Sub Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.    12.00
Khao Ka Moo Braised pork leg served with rice, egg, and Chinese broccoli.    14.00
Filetted Whole Tilapia Topped with chili sauce. Spicy.    20.00
Larb Bplaa Dook Yaang Grilled chopped catfish, mango, red onion, chili powder, cilantro, mint, rice powder, and lime juice. Spicy.    13.00
Kanom Jeen Nahm Ya Spanish mackerel fish meatballs, egg, Thai fish sauce, thin rice noodles, bean sprouts, cabbage, and pickled cabbage. Spicy.    16.00
Gaeng Kiiao Wan Bplaa Dook Catfish, thin rice noodles, eggplant, finger root, bell peppers, and basil in a green curry sauce. Spicy.    16.00
Kanom Jeen Gaeng Bpaa Spanish mackerel fish meatballs, egg, thin rice noodles, chayote, bell peppers, basil, and red curry paste. Spicy.    16.00
Khao Pad Krapow Thai fried rice with chicken, bamboo shoots, string beans, onion, tomatoes, bell peppers, basil, and chili garlic sauce. Spicy.    14.00
Kua Mee Korat Choice of protein, thin rice noodles, soy bean paste, red onion, green onion, egg, bean sprouts, and a special sauce. Spicy.    13.00

Curries

32. Red Curry Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in spicy Thai red curry. Medium spice.    13.00
26. Green Curry Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in Thai spicy green curry paste. Medium spice.    13.00
31. Panang Choice of protein simmered in savory curry peanut sauce, combined with coconut milk. Medium spice.    13.00
33. Yellow Curry Your choice of protein served with potatoes, tomatoes, carrots, red peppers and green peppers in yellow curry.    13.00
50. Grilled Catfish and Green Tea Rice Grilled catfish over steamed jasmine green tea rice served with green curry, carrots and asparagus. Medium spice.    16.00
Egg Noodles in Lemongrass Cream Soup Egg noodles, shrimp, bok choy, creamy lemongrass lime soup, cliantro, onion, and chili shrimp paste. Medium spice.    15.00

Entrees

Entrees

23. Cashew Nuts Choice of protein stir-fried with cashew nuts, red pepper, green pepper, onions and scallions in special house sauce.    13.00
28. Pad Preaw Whan Choice of protein sauteed with tomatoes, onions, pineapple, cucumbers, red peppers and green peppers in chef`s special tomato based sauce.    13.00
24. Combination Stir-Fried Vegetable Choice of protein stir-fried with broccoli, mushrooms, Chinese cabbage, snow peas, napa, zucchini, and carrots in a light garlic sauce.    13.00
25. Ginger Pad Khing Choice of protein stir-fried with fresh ginger, onions, scallions, red peppers, green peppers, celery and mushrooms.    13.00
27. Kra Pow Choice of protein sauteed with fresh basil leaves, red peppers, green peppers and onions in spicy chili and garlic sauce. Combination of seafood or shrimp includes mushrooms and string beans. Medium spice.    13.00
29. Pad Prik King Choice of protein with green beans stir-fried with red curry paste. Medium spice.    13.00
30. Pad Prik Sod Choice of protein stir-fried with garlic, red peppers, green peppers and green beans.    13.00
61. Spicy Eggplant Grilled eggplant sauteed with red peppers, green peppers and basil leaves in spicy chili and garlic sauce. Medium spice. Vegetarian.    13.00
62. Tao Huw Pad Tua Ngorg Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers and green peppers with garlic soy sauce. Served with steamed white rice. Vegetarian.    13.00
36. Param Long Song Slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli and topped with crushed red onions and peanut sauce. Mild spice.    15.00
37. Bird's Nest on Fire Stir-fried chicken with chili and garlic paste, surrounded with crispy kale. Served with steamed jasmine rice. Hot and spicy.    15.00
39. Nua Ka Ting Top choice beef slices marinated with wine, stir-fried in Thai garlic chili sauce and topped with deep-fried basil leaves. Served with steamed jasmine rice. Hot and spicy.    15.00
40. Salmon Crispy Crispy salmon deep-fried to perfection and topped with your choice of sauce. Served with steamed jasmine rice.    16.00
42. Thai Tanic Lemon Grass Sauteed chicken with chili, garlic, lemon grass, red peppers, green peppers, and fresh basil leaves in chef`s special sauce. Served with steamed jasmine rice. Medium spice.    14.00
38. Nua Ka Ta Special marinated top choice of beef sauteed with red peppers, green peppers and onions served on a sizzling hot iron plate. Served with steamed jasmine rice.    15.00
43. Bangkok Seafood Combination of shrimp, squid and mussels stir-fried with onions, egg, mushrooms, celery, and scallions in yellow curry sauce. Served with steamed jasmine rice. Mild spice.    16.00
76. Pattaya Seafood Stir-fried shrimp, mussels, squid and basil leaves with spicy sauce. Served with steamed jasmine white rice. Medium spicy.    16.50
46. Potpourri Seafood Shrimp, squid and cellophane noodles stir-fried with onions, red peppers, green peppers, shiitake mushrooms, scallions, celery and ginger in light brown garlic sauce. Served with steamed jasmine rice.    16.00
47. Shrimp Siam Grilled shrimp served on top of asparagus with roasted chili pepper sauce. Served with steamed jasmine rice. Medium spice.    16.00
48. Shrimp and Asparagus Sauteed shrimp, asparagus, bell peppers, and mushrooms with garlic oyster sauce. Served with steamed jasmine rice.    16.00
49. Shrimp and Snow Peas Sauteed shrimp, snow peas, bell peppers, and mushrooms with garlic oyster sauce. Served with steamed jasmine rice.    16.00
51. Thai Tanic Star Minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (crabmeat, shrimp, minced chicken and herbs blended to perfection, wrapped in bean curd and served with plum sauce). Served with steamed jasmine rice. Medium spice.    16.50
52. Soft Shell Crab 1 deep-fried soft shell crab served with your choice of yellow curry sauce (onions, green and red peppers, scallion and egg in yellow curry paste) or chili basil garlic sauce. Served with steamed jasmine rice.    16.50
73. Crispy Duck Crispy sliced beer-battered duck pan-fried with Thai red chili paste sauce and topped with fried basil leaves. Served with steamed jasmine white rice. Medium spice.    16.50
Honey-Roasted Duck Served with bok choy in a brown sauce. Served with steamed white rice. Medium spice.    16.50
74. Goong Lava Sauteed minced chicken in chili sauce surrounded with beer-battered shrimp in a crispy wonton basket. Served with steamed jasmine white rice. Medium spice.    16.50
75. Kung Phuket Sauteed minced chicken in chili sauce surrounded with grilled shrimp. Served with steamed jasmine white rice. Medium spicy.    16.50
35. Gaeng Ped Yang Sliced boneless roasted duck in red curry enriched in coconut milk, tomatoes, pineapple, bell peppers, and basil leaves. Served with steamed jasmine rice. Medium spice.    15.00
41. Shoo-Shee Catfish Deep-fried beer-battered catfish filets served on top of asparagus together with our own special red sauce. Served with steamed jasmine rice. Medium spice.    15.00
Mussamun Chicken Chicken, potatoes, peanuts, and onion in a Mussamun curry. Topped with crispy onions. Served with steamed jasmine rice. Medium spice.    15.00
45. Pumpkin Red Curry Shrimp Shrimp, Chinese pumpkin, red peppers and sweet basil in red curry sauce. Served with steamed jasmine rice. Medium spice.    16.00
60. Panang Tofu Fried tofu simmered with curry peanut sauce and sprinkled with kaffir leaves. Served with steamed white rice.    13.00
72. Soft Shell Crab Pad Thai A deep-fried soft shell crab with designated pad Thai from Thai Tanic. Served with steamed jasmine white rice.    15.50

Noodle and Rice

Weekday Noodle and Rice

69. Pad Thai Choice of protein stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions and crushed peanuts.    13.00
64. Lard Na Choice of protein sauteed with Chinese broccoli in light Thai style brown gravy sauce on top of pan-fried wide rice noodles.    13.00
65. Mee Grob Lard Na Crispy egg noodles served with Chinese broccoli in Thai gravy sauce combined with your choice of meat.    13.00
66. Mee Pad Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers and mushrooms.    13.00
67. Pad Kee Mao Drunken noodle. Choice of protein sauteed with fat rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes. Medium spice.    13.00
68. Pad See Eew Choice of protein stir-fried with fresh fat rice noodles, egg and Chinese broccoli in soy bean sauce.    13.00
70. Silver Noodles Choice of protein sauteed with silver thread noodles, Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes and egg.    13.00
71. Thai Fried Rice Choice of protein stir-fried with Thai soy sauce, garlic, spring onions, tomatoes and egg.    13.00
Pineapple Fried Rice Shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, and carrot.    16.00

Side Orders

Steamed White Jasmine Rice     2.00
Steamed Brown Jasmine Rice     3.00
Sticky Rice     3.00
Thin Rice Noodles     3.00
Fat Rice Noodles     3.00
Peanut Sauce     3.00
Mixed Vegetables     3.00

Desserts

Desserts

1. Black Sticky Rice Pudding Black sweet sticky rice and white taro root topped with coconut cream.    6.95
2. Coconut Custard Original styled Thai custard.    6.95
3. Crispy Banana Deep-fried banana topped with honey and sesame seeds.    6.95
4. Ice Cream     6.95
Mango and Sticky Rice Steamed sticky rice tossed with sweetened coconut milk and served with fresh-cut mango.    6.95

Lunch Specials

Lunch Krapow Gai Khai Daao Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.    10.00
Lunch Nua Pad Mun Hoy Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.    10.00
Lunch Moo Tohd Kartiem Prihk Thai Stir-fried pork, peppers, garlic, green onion, and a brown sauce.    10.00
Lunch Khai Jeow Gai Sub Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.    10.00

 

Thai Tanic Restaurant
1326 14th St NW
Btwn N St & Rhode Island Ave NW
(202) 602-1574
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