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Thai Thai

  • $$
  • Thai
  • 5123 Lee Hwy, Arlington 22207 38.89647 -77.131463
  • (Btwn N Edison St & N George Mason Dr)
  • click map to interact
  • (703) 533-1919
  • 0

Beverages

Beverages

Thai Tea     3.00
Thai Coffee     3.00
Juice     2.50
Hot Tea     1.50
Hot Coffee     1.50
Canned Soda     1.50

Appetizers

Appetizers

3 Crispy Spring Rolls Crispy veggie spring rolls deep-fried served with house sweet and sour sauce. Vegetarian.    4.50
Tao Hoo Tod Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.    5.50
Fish Cakes 5 pieces. Deep fried homemade Thai curry fish cake served with authentic spicy cucumber chili sauce on top with ground peanuts. Spicy.    6.50
Hae Ghun 5 pieces. Very delicious homemade style shrimp cake served with plum sauce.    6.50
Hoi Jaw 5 pieces. Golden balls, wrapped tofu skin with crabmeat, minced pork, water chestnut deep-fried until golden brown served with plum sauce.    6.50
Princess Squid Lightly battered squids and mixed veggies, deep-fried until golden brown served with sweet chili sauce.    8.50
Satay 5 pieces. Grilled tender strips of marinated chicken on bamboo skewers served with peanut sauce and authentic fresh cucumber relish.    6.50
Steamed Dumplings 5 pieces. Yummy Thai steamed dumplings served with spicy sweet soy sauce.    6.50
Thai Garden Rolls Fresh veggies and Thai herb chicken wrapped inside a clear soft spring roll skin served with special sauce.    7.50
Duck Rolls Fried boneless duck, cucumber wrapped with roti served with house special sauce.    7.50

Soups

Soups

Tom Khar Gai Soup An aromatic sweet coconut soup with sliced chicken and mushroom in spicy sour Thai herbs.    5.00
Tofu Soup A delicate clear broth soup with minced pork, fresh tofu and scallion.    5.00
Tom Yum Gai Soup A traditional Thai spice and sour galangal lemon grass soup with sliced chickens and mushrooms. Spicy.    5.00
Tom Yum Goong Soup A traditional Thai spice and sour galangal lemon grass soup with shrimps and mushrooms. Spicy.    6.00
Tom Yum Talay Soup A traditional Thai spice and sour galangal lemon grass soup with seafood medley and mushrooms. Spicy.    6.50

Salads

Salads

House Salad Garden fresh veggies topped with crispy tofu serve with peanut sauce.    5.00
Papaya Salad The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, roasted peanuts in a five-flavors combined spicy lime dressing. Spicy.    6.00
Larb Salad Traditional minced with red onion, mint leaves, roasted rice and cilantro in a spicy exotic fresh lime dressing. Spicy.    7.50
Nam Tok Salad Perfectly grilled marinated flank steak, sliced with red onion, mint leaves, roasted rice and cilantro in a spicy exotic fresh lime dressing. Spicy.    8.50
Duck Salad Sliced roasted duck mixed with red onion, scallion and fresh ginger in lime dressing with roasted Thai chili oil paste. Spicy.    8.50
Pla Goong Salad Charcoal grilled shrimp with red onion, scallion, sliced lemon grass, roasted Thai dried chili, roasted rice, in superb spicy lime dressing. Spicy.    8.50
Yum Talay Salad A parade of fresh shrimp, scallop, squid, red onion and scallion perfectly cooked in a spicy lime dressing. Spicy.    9.50

Entrees

Entrees

Ginger Lover Sauteed fresh ginger, jelly mushroom, and scallions in Thai black bean sauce.    10.50
Pad Prik Sod Sauteed green and red bell peppers, scallions, onion and chili with basil leaves in garlic sauce.    10.50
Pad Poy Sian Sauteed vegetables and bean thread noodles in a light brown sauce.    10.50
Pad Kao Poad Oon Sauteed baby corn, snow peas and mushrooms in a light brown sauce.    10.50
Pad Kra Tiam Prik Thai Sauteed black pepper and garlic sauce. Spicy.    10.50
Pad Prik Poa Sauteed onion and scallions in homemade Thai chili sauce.    10.50
Pad Prik Khing Sauteed string beans in special curry paste with kaffir lime leaves. Spicy.    10.50
Pad Ped Pha Sauteed baby corn, bamboo shoots and string beans in a country style curry paste.    10.50
Pad Kra Proa Sauteed chili and basil leaves in garlic sauce.    10.50

Chef Specials

Chef Specials

Pra Ram Long Srong Steamed chicken and broccoli topped with spicy peanut sauce.    10.50
Cashew Chicken Sauteed crispy chicken with cashew nuts and onion in a special sauce.    10.50
Crying Tiger Grilled marinated flank steak served with our spicy dipping sauce on the side. Pad ped talay.    12.50
Crispy Pork Basil Sauteed crispy pork with chili in basil garlic chili sauce. Spicy.    12.50
Crispy Duck Basil Slices of crispy roasted duck sauteed in chili and basil leaves in a garlic sauce. Spicy.    13.50
Goong Gleur Crispy shrimps and string beans sauteed in spicy Thai herbs. Spicy.    13.50
Goong Obb Woon-sen Shrimps and bean thread noodles cooked with fresh ginger and scallions in a hot clay pot.    13.50
Pad Ped Talay Seafood combination sauteed in exotic Thai spices. Spicy.    14.50
Crispy Catfish Deep-fried fillet catfish sauteed in country style curry and kaffir lime leaves. Spicy.    13.50
Filet Flounder of Tilapia Deep-fried filet flounder or tilapia served with choice of chili and basil leaves in garlic sauce or the chefs special sauce. Spicy.    14.50

Noodles and Rice

Noodles and Rice

Pad Thai A flavorful combination of stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg with chicken and shrimp.    10.50
Pad Thai Woon-sen A flavorful combination of stir-fried bean thread noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg with chicken and shrimp.    12.50
Drunken Noodle Stir-fried wide rice noodles with fresh chili and basil leaves with choice of chicken, beef or pork. Spicy.    10.50
Pad See-ew Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli.    10.50
Gai Kau Chicken stir-fried with wide rice noodles, egg and bean sprout.    10.50
Lad Na Choice of chicken, beef or pork with broccoli cooked in a brown gravy served on a bed of wide rice noodles.    10.50
Thai Fried Rice Thai style fried rice with choice of chicken, beef or pork.    10.50
Basil Fried Rice Thai style basil fried rice with choice of chicken, beef or pork. Spicy.    11.50
Seafood Fried Rice Thai style fried rice with seafood combination.    14.50
Crab Meat Fried Rice Thai style fried rice with premium lump of crab meat.    14.50
Pineapple Fried Rice Thai style fried rice with chicken and shrimp, cashew and pineapple.    13.50

Vegetables

Vegetables

Mixed Vegetables Sauteed mixed vegetables with garlic in a light brown sauce. Vegetarian.    9.50
Pad Tao Hoo Sauteed fried tofu and bean sprout in a light brown sauce. Vegetarian.    9.50
Pad Kha Na Sauteed broccoli or Chinese broccoli with garlic in a light brown sauce. Vegetarian.    9.50
Pad Watercress Sauteed watercress with garlic in Thai bean sauce. Vegetarian.    9.50
Pad Eggplant Sauteed eggplant with chili, garlic and basil leaves. Vegetarian. Spicy.    9.50

Curry

Curry

Panang Curry Traditional panang curry, coconut milk simmered, and chopped kaffir lime leaves with choice of chicken, beef or pork. Spicy.    10.50
Red Curry Perfectly cooked Thai spicy red curry paste, coconut milk simmered, and bamboo shoots with choice of chicken, beef or pork. Spicy.    10.50
Green Curry Tasty Thai herb green curry with coconut milk simmered, and bamboo shoots with choice of chicken, beef or pork. Spicy.    10.50
Karee Gai Curry Tender chunks of chicken perfectly cooked with potatoes, turmeric powder and yellow curry paste in a coconut milk simmered. Spicy.    10.50
Mussamun Curry Southern Thai style red curry chunks of steak. Spicy. (#1 most delish food in the world, cnn, 2011)    10.50
Duck Curry Homemade roasted duck perfectly cooked in Thai spicy red curry paste, coconut milk, pineapple, tomatoes and basil leaves. Spicy.    13.50

Lunch Appetizers

Lunch Appetizers

3 Crispy Spring Rolls Lunch Crispy veggie spring rolls deep-fried served with house sweet and sour sauce. Vegetarian.    4.50
Tao Hoo Tod Lunch Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.    5.50
Fish Cakes Lunch 5 pieces. Deep fried homemade Thai curry fish cake served with authentic spicy cucumber chili sauce on top with ground peanuts. Spicy.    6.50
Hae Ghun Lunch 5 pieces. Very delicious homemade style shrimp cake served with plum sauce.    6.50
Hoi Jaw Lunch 5 pieces. Golden balls, wrapped tofu skin with crabmeat, minced pork, water chestnut deep-fried until golden brown served with plum sauce.    6.50
Princess Squid Lunch Lightly battered squids and mixed veggies, deep-fried until golden brown served with sweet chili sauce.    8.50
Satay Lunch 5 pieces. Grilled tender strips of marinated chicken on bamboo skewers served with peanut sauce and authentic fresh cucumber relish.    6.50
Steamed Dumplings Lunch 5 pieces. Yummy Thai steamed dumplings served with spicy sweet soy sauce.    6.50
Thai Garden Rolls Lunch Fresh veggies, and Thai herb chicken wrapped inside a clear soft spring roll skin served with special sauce.    7.50
Duck Rolls Lunch Fried boneless duck, cucumber wrapped with roti served with house special sauce.    7.50

Lunch Soups

Lunch Soups

Tom Khar Gai Soup Lunch An aromatic sweet coconut soup with sliced chicken and mushroom in spicy sour Thai herbs.    5.00
Tofu Soup Lunch A delicate clear broth soup with minced pork, fresh tofu and scallion.    5.00
Tom Yum Gai Soup Lunch A traditional Thai spice and sour galangal lemon grass soup with sliced chickens and mushrooms. Spicy.    5.00
Tom Yum Goong Soup Lunch A traditional Thai spice and sour galangal lemon grass soup with shrimps and mushrooms. Spicy.    6.00
Tom Yum Talay Soup Lunch A traditional Thai spice and sour galangal lemon grass soup with seafood medley and mushrooms. Spicy.    6.50

Lunch Salads

Lunch Salads

House Salad Lunch Garden fresh veggies topped with crispy tofu serve with peanut sauce.    5.00
Papaya Salad Lunch The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, roasted peanuts in a five-flavors combined spicy lime dressing. Spicy.    6.00
Larb Salad Lunch Traditional minced with red onion, mint leaves, roasted rice and cilantro in a spicy exotic fresh lime dressing. Spicy.    7.50
Nam Tok Salad Lunch Perfectly grilled marinated flank steak, sliced with red onion, mint leaves, roasted rice and cilantro in a spicy exotic fresh lime dressing. Spicy.    8.50
Duck Salad Lunch Sliced roasted duck mixed with red onion, scallion and fresh ginger in lime dressing with roasted Thai chili oil paste. Spicy.    8.50
Pla Goong Salad Lunch Charcoal grilled shrimp with red onion, scallion, sliced lemon grass, roasted Thai dried chili, roasted rice, in superb spicy lime dressing. Spicy.    8.50
Yum Talay Salad Lunch A parade of fresh shrimp, scallop, squid, red onion and scallion perfectly cooked in a spicy lime dressing. Spicy.    9.50

Lunch Entrees

Lunch Entrees

Ginger Lover Lunch Sauteed fresh ginger, jelly mushroom, and scallions in Thai black bean sauce.    8.50
Pad Prik Sod Lunch Sauteed green and red bell peppers, scallions, onion and chili with basil leaves in garlic sauce.    8.50
Pad Poy Sian Lunch Sauteed vegetables and bean thread noodles in a light brown sauce.    8.50
Pad Kao Poad Oon Lunch Sauteed baby corn, snow peas and mushrooms in a light brown sauce.    8.50
Pad Kra Tiam Prik Thai Lunch Sauteed black pepper and garlic sauce. Spicy.    8.50
Pad Prik Poa Lunch Sauteed onion and scallions in homemade Thai chili sauce.    8.50
Pad Prik Khing Lunch Sauteed string beans in special curry paste with kaffir lime leaves. Spicy.    8.50
Pad Ped Pha Lunch Sauteed baby corn, bamboo shoots and string beans in a country style curry paste. Spicy.    8.50
Pad Kra Proa Lunch Sauteed chili and basil leaves in garlic sauce. Spicy.    8.50

Lunch Noodles and Rice

Lunch Noodles and Rice

Pad Thai Lunch A flavorful combination of stir-fried thin rice noodles, tofu, bean sprouts, crushed peanuts, scallions, and egg with chicken and shrimp.    8.50
Drunken Noodle Lunch Stir-fried wide rice noodles with fresh chili and basil leaves with choice of chicken, beef or pork. Spicy.    8.50
Pad See-ew Lunch Stir-fried wide rice noodles with sweet soy sauce, egg and broccoli.    8.50
Gai Kau Lunch Chicken stir-fried with wide rice noodles, egg and bean sprout.    8.50
Lad Na Lunch Choice of chicken, beef or pork with broccoli cooked in a brown gravy served on a bed of wide rice noodles.    8.50
Thai Fried Rice Lunch Thai style fried rice with choice of chicken, beef or pork.    8.50
Basil Fried Rice Lunch Thai style basil fried rice with choice of chicken, beef or pork. Spicy.    9.50

Lunch Curry

Lunch Curry

Panang Curry Lunch Traditional panang curry, coconut milk simmered, and chopped kaffir lime leaves with choice of chicken, beef or pork. Spicy.    8.50
Red Curry Lunch Perfectly cooked Thai spicy red curry paste, coconut milk simmered, and bamboo shoots with choice of chicken, beef or pork. Spicy.    8.50
Green Curry Lunch Tasty Thai herb green curry with coconut milk simmered, and bamboo shoots with choice of chicken, beef or pork. Spicy.    8.50
Karee Gai Curry Lunch Tender chunks of chicken perfectly cooked with potatoes, turmeric powder and yellow curry paste in a coconut milk simmered. Spicy.    8.50
Mussamun Curry Lunch Southern Thai style red curry cooked in perfectly temperature with chunks of steak. Spicy. (#1 most delish food in the world, cnn, 2011)    8.50

Lunch Vegetables

Lunch Vegetables

Mixed Vegetables Lunch Sauteed mixed vegetables with garlic in a light brown sauce. Vegetarian.    8.50
Pad Tao Hoo Lunch Sauteed fried tofu and bean sprout in a light brown sauce. Vegetarian.    8.50
Pad Kha Na Lunch Sauteed broccoli or Chinese broccoli with garlic in a light brown sauce. Vegetarian.    8.50
Pad Watercress Lunch Sauteed watercress with garlic in Thai bean sauce. Vegetarian.    8.50
Pad Eggplant Lunch Sauteed eggplant with chili, garlic and basil leaves. Vegetarian.    8.50

Desserts

Desserts

Sticky Rice with Mango     5.00
Fried Banana with Ice Cream Vanilla ice cream.    5.00
Sticky Rice with Coconut Custard     5.00
Coconut Custard     3.50
Vanilla Ice Cream     3.00

 

Thai Thai
5123 Lee Hwy
Btwn N Edison St & N George Mason Dr
(703) 533-1919
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